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Yummy Easter
from The Stag Issue 4
by TheStag.
FOOD
It’s not all about chocolate eggs. What else are you used to seeing on your Easter table? Do you want to try something different this year? There are many different ways to feature eggs, the ancient symbol of new life, in your Easter festivities. Every country’s Easter has a unique taste so the best place to find inspiration for tasty and unusual Easter dishes is by looking at different abroad.
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Germany- Ham wrapped in bread
If you are not quite ready to give up on meat for your Easter lunch, then you need to follow German tradition of making soft ham in crunchy bread with a secret egg inside. This is a simple and filling dish that will please not only our stomach, but your eyes as well.
Russian and Ukrainian – Kylich

If you have a sweet tooth, then welcome to Russia. Kylich is a sweet traditional cake with some precooked resins inside and sugary icing on top. It usually served with a dozen of boiled eggs which makes up a delicious fluffy festive meal.
Italy – Casatiello

Italy is a very religious county, so its dish is perfect for celebrating a such deeply religious festival as Easter. Furthermore, Casatiello, Easter Bread, is also an ideal dish for someone who is not a fan of cooking and just wants to enjoy a tasty meal.
Ecuador- Easter soup

Are you ready for something exotic? This soup is perfect for someone who misses travelling to different counties and trying peculiar dishes. It combines native fruits such as avocado and plantain with simple everyday ingrediency to make a flavourful spicy delicacy.