AUGUST 29
THE LAST WOODY! One day only One last pour One final toast
15 REGIONAL BREWERIES, CIDER, AND WINE LIVE MUSIC AND ENTERTAINMENT pRIZES FOR BEST DRESSED GNOMES wINE & WHISKEY TENT
THELITTLEWOODY.COM
The Last Woody A Final Toast
Saturday, Aug 29, Noon-9pm
One day only. One last pour. One final Woody.
After years of gnomes, growlers, barrel-aged magic, and unforgettable pours, 2026 marks the final Little Woody. We’re going out the only way we know how — one perfect day, raising a glass to the brewers, distillers, partners, and fans who made this festival what it was. This is your last chance to sip it, savor it, and celebrate it.
PRICING
Schedule:
Purchase a tasting package to sample beer, cider, wine and more! Additional drink tokens can be purchased at the event for $1. Samples range from 2-6 tokens.
$5
DD Entry
For the gnomies who are not drinking but still want to join the fun.
$15
The Gnomaste
DOES NOT INCLUDE COMMEMORATIVE TASTING GLASS 10 tokens and a disposable cup to sample with. $20 at the gate.
$20
GET TICKETS
12pm
Little Woody Opens + Bend Beer run kicks off
1pm
Costume Contest
4pm
Fiary Tale Trivia
5:30pm Worlds Funniest Gnome 7pm
Live Music: Pete Kartsounes
8pm
Live Music: Electric Street Sign
Includes "The Last Woody" tasting glass and 10 tokens. Glass available while supplies last!
IC S U M E LIV Pete Kartsounes 7pm
Electric Street Sign 8pm
what’s on tap 2 Towns
Cellar Series - Barrel Aged Blackberry Raspberry
Juicy blackberries and tart raspberries are perfectly balanced by a rich, barrel-aged foundation.
14th Anniversary Cider
Washington Dolgo Crabapple juice and an heirloom Oregon apple blend.
Hopworks
Istatiable Fresh Hop IPA
West Coast IPA featuring Fresh Centenial Hops.
Huckle Beary Cream Ale
Ale made with Huckleberries & Blackberries.
Sunriver Brewing Cardamom Latte Imperial Stout
Boneyard Beer Bone Dry Lager
This Gueuze Lambic is a sour golden ale created from a blend of wild fermentation projects aged in our cellar for several years with Oregon peaches.
Neighbors with Attitude Barrel Aged Black Barleywine
Bone Dry is a light lager that is crisp, crushable, and refreshing. Made with pilsner malt, flaked rice, flaked corn along with Tettnang and Sonnet hops.
Deschutes Brewery Black Butte Anniversary XXXVIII
Imperial Porter aged in Port barrels for deep, dark berry flavor & aroma. Oregon cranberries add tartness and mingle with notes of chocolate and orange peel to create a smooth, layered, and balanced release.
King Crispy
"Winner of the Bitburger™ Challenge, a world-class competition that brings the top pilsners head-to-head. Effortlessly crushable, this pilsner is your go-to for refreshment."
Fire On The Mountain Brewing Smokey Oatey Oakey Dokey
A smooth and smokey tavern ale aged on oak.
The Full Fremonti
A crisp and refreshing, dry hopped, pilsner.
We blended imperial stout aged more than a year in 8-year Kentucky bourbon barrels with our award-winning Chocolate Milk Stout, Cocoa Cow. Finished with BACKPORCH COFFEE, cardamom, and vanilla beans, this decadent fusion delivers waves of FRESHLY ROASTED COFFEE, toasted oak, warming spice, and velvety sweetness — rich, indulgent, and impossibly smooth.
Double Barrelled Bourbon Stout
This imperial stout was aged for one year in 8-year Kentucky bourbon barrels before being carefully transferred into exceptional 16-year Kentucky bourbon barrels for a second year of maturation. The extended time in oak yields a remarkably layered stout, revealing waves of dark chocolate, caramelized sugar, toasted oak, and refined bourbon warmth. Deep, structured, and endlessly complex.
Three Creeks
Dubbel Trouble Bourbon Aged Belgian Ale
Aged in Trails End Bourbon, this Collab with TPK is a Critical Hit!
Rye Aged 10 Pine Double Chocolate Porter
Aged for 2 years in Rye Barrels, Heavy dosing of Belgian Chcocolate.
UPP Liquids Steep Dreams
Barrel Aged Russian Imperial Stout with Tea.
Pinball Wizard Oatmeal Stout.
Van Henion Double IPA
pFriem Druif Rouge
Druif Rouge is our latest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The happy result is Druif Rouge, featuring aromas of watermelon and dark berries, with notes of juniper, plum, and kiwi. Enjoy the union of grape and grain!
Tropical Hazy
Take it easy with this tropical paradise in a can, brimming with luscious notes of pineapple, mango, and passion fruit.
The aromatics are tropical and piney, making this beer a classic West Coast Double IPA.
Wild Ride Brewing Cuvee Dark Lager
A blend of a German Doppelblock and a Czech Dark Lager aged a Four Spirits Rum Barrel for 1 year. Nuances of rum soaked dark chocolate.
One Way Ticket
This German Style Lager features Spalt Select Hops from our friends at Crosby Hops. Expect notes of rich b___ and warm grain, alongside a subtle spi_____.
Whiskey Tent Journey through the bold world of distilled spirits, with tastings that promise a warm, spirited adventure. Check out the spirits our gnomes will be pouring at this year’s event!
Brown Sugar Bourbon
Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth.
Crater Lake Rye
Just a straight-up, no-frills American whiskey. Forget the fancy trimmings, the collector’s hype, and the pretentious tasting notes; it’s not about toffee this or spicy that. This is your wind-down, sit-back-with-friends kind of whiskey. It does feature rich toffee notes and just the right amount of peppery spice that defines all great rye whiskies. 80 Proof.
Oregon Spirit Distillers Bourbon Whiskey
Oregon Spirit Distillers Bourbon Whiskey is a four grain bourbon made with corn, rye, wheat, and malted barley. This whiskey is made and aged for four years on site in Bend, Oregon. After four years of maturation in new American white oak barrels, the barrels are married and a touch of water is added to bring our whiskey to 94 proof.
Three Chord Amplify Rye
Three Chord Amplify Rye features the grain-forward (almost grassy) character of young Kentucky rye and more refined, deeper flavors of older Indiana rye. The two whiskeys are blended in a large tank before re-barreling for 2-6 months. At 95 proof, Amplify Rye expresses a remarkable depth of rye character that offers complexity, elegance, and balance. 95 Proof.
Freeland Bourbon
Paying homage to the American South and to Meemaw Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. 90 Proof.
Broken Top Mountain Whiskey
A unique blend of Bourbon whiskeys boasting a custom mash bill and cut by the Cascades. Featuring and aroma of oak and caramel with subtle hints of vanilla, allspice, and wheatgrass. Nutty notes hit the palate intertwined with leather and cedar cigar box undertones before a spirit-forward floral finish accented by dried fruits. 88 Proof.
George Dickel Rye Whisky
Delve into a captivating rye experience with George Dickel Rye Whisky. This top-notch rye whisky combines George Dickel’s renowned craftsmanship with the spicy kick of rye, creating a dram that is both familiar and refreshingly unique. George Dickel Rye Whisky offers an enticing array of flavors. It greets the palate with a bold spiciness characteristic of rye grains, balanced by sweet notes of caramel and vanilla derived from its time spent in charred oak barrels. Further sips reveal underlying notes of dark fruits and a hint of mint, culminating in a rich, smooth finish.
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Some Places Are Just a Hotel. yp yp Waypoint Is Part of the Adventure Adventure
T S E F R E OKTOB
DON’T MISS THE WORLD RENOWNED
The Last Woody: A Final Toast Saturday, Aug 29, Noon-9pm
Book your stay today. 1415 NE 3rd St, Bend, OR 97701 W 541- 382- 7011
Special Discount available yearround for all “Lay it Out Events” Use Code: EVENTS
HOSTED BY BEND PET EXPRESS WITH THE HUMANE SOCIETY
LIVE MUSIC | DELICIOUS LOCAL FOOD | CRAFT BEER WIENER DOG RACES | QUIRKY COMPETITIONS | AND MORE LOCATED AT THE DESCHUTES HISTORICAL MUSEUM LAWN
SEPT. 19 2P-9P
LEARN MORE AT OKTOBERFESTBEND.COM
21+ ONLY
$45 $50 AT GATE
Register now! present
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5K Race, 5 Beer Stops
Finish with a Little Woody Tasting Glass and 6 tokens for the beer or cider of your choice! In addition to your four Beer Run beer stops along the route – your Beer Run registration now includes free entry into The Little Woody festival. Sip your beer while listening to live music, play some games or stay and enjoy some barrel-aged brews.
CHECK IN
Get your bib and get ready to race. Check in and late registration will begin at 11am on Sat, Aug 29 outside of the Commons Café located at 875 NW Brooks St.
START
The start line for the Bend Beer Run is now outside of the Commons Café in downtown Bend. The race will start promptly at noon on Sat, Aug 29.
THE COURSE
This 5K course is not timed. Enjoy the journey through downtown Bend as you sample the four different beers from local breweries along the way!
FINISH
The finish line will take you straight into the Little Woody festival. Grab your tasting package as you cross the finish and join the barrel-aged fun!
ABOUT OUR BENEFICIARY:
A portion of proceeds from ticket sales will be donated to our gracious host, the Deschutes Historical Society! ABOUT THE DESCHUTES HISTORICAL SOCIETY The Little Woody is proud to donate a portion of its proceeds to the Deschutes Historical Museum. Founded in 1975, the Deschutes Historical Museum preserves, promotes and celebrates the history of the beautiful region of Deschutes County. Encompassing Bend, Redmond, La Pine, Sisters, Terrebonne and Tumalo, the historical museum is an important institution for celebrating the past and protecting the future of Central Oregon. The museum and community center is dedicated to education, research and appreciation for the unique local history of Deschutes County, and to build a living legacy that grows with each new generation.
General Admission: $10 Senior: $8 17 years or younger: Free Museum Members: Free
129 NW Idaho Ave, Bend, OR 541-389-1813 | deschuteshistory.org Hours: Tuesday-Saturday 10am-4:30pm