Culture

BBQ Competition

A new regional BBQ competition sanctioned by the Pacific Northwest BBQ Association.

Watch BBQ pit masters from around the region as they battle for the best ribs, chicken, brisket and pork, and maybe try a sample or two! Thanks to Sisters Meat & Smokehouse for supporting the sport of BBQ competitions. Join us on Saturday, June 26 as we kick off the cooking or head down on Sunday, June 27 as the judging begins! Awards will be given on Sunday to the winners in each category and the coveted top spots.

BBQ Bites

From local BBQ

enthusiasts sharing

their BBQ tradition

to regional favorites

spreading sweet funnel

cake joy, there will be

plenty snack on as you

stroll through the festival

and take in the music,

competition and outdoor

adventure!

Bad Boys BBQ – BBQ that’s

bad to the bone. Grab a plate of brisket, pork or ribs smothered in sauce and served with classic sides.

Northwest Wing Shop –

Southern style wings. Northwest mindset. Wings in every style and every fl avor.

Funnel Cakez – Mini

cupcake-size funnel cakes served with Carmel or chocolate and whipped cream. Bigfoot BBQ Co. – Wood

Fired BBQ served off of our custom cooker. Brisket and pulled pork on a bun. A walking taco menu! Plus, traditional sides, homemade pickles and four eclectic sauces.

Craft Kitchen and Brewery

– Munch on a Brisket sand with Napa slaw or pickles served with chips or grab a side of mouthwatering burnt ends.

Pop’s Southern BBQ –

True Texas style BBQ! Featuring spareribs, sliced brisket and pulled pork served classic sides including poblano coleslaw and potato salad. The Pizza Cart – Get some

BBQ pie!! Featuring a tangy molasses brisket pie, a mango chicken Habanero pie, classic Carolina pulled pork BBQ pie, all made fresh and baked to order in their 800-degree oven.

High Altitude Dogs -

Sausage dogs smoked at Sisters Smoke House and served off of grill with macaroni and cheese.