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The Dirty Beach

10 Barrel Eastside is coming in hot with our "Dirty Beach" Pizza! Four cheese sauce, fresh mozzarella, pepperoni, ham, pineapple (CORRECT! Pineapple does belong on pizza) Topped with garlic parmesan seasoning.
62950 NE 18th St
A blissful combination of thinly sliced prosciutto, creamy burrata, garlic confit, evoo, fresh basil & parmigiano reggiano.
50 SW Division St
Authentic Detroit Style Pizza topped with grande cheese, ezzo pepperoni, hot capicola, crushed red pepper, spicy giardiniera, topped with grande parmesan and our house-made marinara.
63067 Plateau Dr
Jackson's Corner
The Sideyard
Yard sauce made from Sungrounded Farm herbs, local arugula, and mozzarella on our sourdough crust. Topped with sweetie drops, a whole burrata, smoked olive oil, Jacobsen’s salt, and chive flowers.
845 NW Delaware Ave
Sausage & Leek
Pacific Pizza & Brew
Ricotta cheese, garlic, and olive oil base, sausage, charred leeks, kale, pecorino cheese, and Mike's hot honey to finish.
340 SW Century Dr
10 Barrel's take on the classic pepperoni pie - marinara and melty mozzarella, loaded with crispy cup & char pepperoni, and served with a bucket of house made ranch for dippin'!
1135 NW Galveston Ave
Mango-habanero sauce, with ham, chicken, bacon, pineapple, jalapenos, and tajin, topped with feta cheese.
63063 Layton Ave
Get ready for a flavor explosion! Our pizza starts with a rich base of fresh mozzarella and creamy ricotta. It's then piled high with savory ezzo pepperoni, fiery hot soppressata, and perfectly seasoned Italian sausage. Finished with vibrant fresh basil for a touch of brightness, this pie is a carnivore's delight with a luxurious, cheesy finish.
215 NW Hill St
Little Pizza Paradise
The Works
A little bit of everything: Canadian bacon, pepperoni, Italian sausage, crimini mushrooms, red onions, black olives and green bell peppers.
63455 N HWY 97 Suite 117
The Fatty
Marinara, shredded mozzarella, pepperoni, ham, Italian sausage, house braised pulled pork, red onions & mushrooms.
719 SE 3rd St
P!ZZA
Purple Haze
Blackberry cream sauce, artisan bacon, fresh blackberries, roasted pistachios, burrata cheese, fresh mint + basil, house made hot honey drizzle.
1661 NE 4th St
Stone Pine Pizza
Smoked Brisket
Pizza Mondo
Ode to Kebaba
Our Pizza Week offering is an ode to our former and beloved, sister restaurant, Kebaba. Featuring Kebaba chicken shawarma, pickled red onions, garlic-roasted tomatoes, fresh arugula and a garlic sauce drizzle.
811 NW Wall St
Cheddar Philly Pizza
On top of a garlic Alfredo base you’ll find tender smoked brisket, sliced cheddar, mozzarella and Parmesan , on top of that you’ll find caramel onions, sliced mushrooms and roasted red bell peppers cooked until golden brown.
821 NE 2nd St
Worthy Brewing Eastside
Inside Out Pie
Built on a rich ranch base, this pie flips flavor expectations with layers of melted mozzarella, crispy bacon, and roasted garlic. Garlicky broccoli and shredded carrots add texture and a veggie-forward punch, while a final shower of parmesan ties it all together. It’s indulgent, a little unexpected, and totally addictive—a comfort food remix with a chef’s touch.
495 NE Bellevue Dr
Little Pizza Paradise
ANY SLICE 11a m -4pm
63455 N HWY 97 Suite 117
Stone Pine Pizza
Smoked Brisket
Cheddar Philly Pizza
On top of a garlic Alfredo base you’ll find tender smoked brisket, sliced cheddar, mozzarella and Parmesan , on top of that you’ll find caramel onions, sliced mushrooms and roasted red bell peppers cooked until golden brown.
821 NE 2nd St
Sunriver Brewing Eastside
Vodka Pie
House made vodka sauce, mozzarella, crumbled sausage, touches of oregano and chili flake, topped with basil.
1500 NE Cushing Dr.
“Pizza is the circle of life.”
Pizza Mondo Ode to Kebaba
Our Pizza Week offering is an ode to our former and beloved, sister restaurant, Kebaba. Featuring Kebaba chicken shawarma, pickled red onions, garlic-roasted tomatoes, fresh arugula and a garlic sauce drizzle.
811 NW Wall St