COCKTAIL INFORMATION SHEETS
SUMMER 2026
Prepared by
Pietro Collina
MARGARITA
Classic Margarita from Los Mochis made with Blanco Tequila, lime, and our house citrus cordial. Served on the rocks with salt but can also be served in a martini glass upon request.
SERVING PHRASE:
A Classic Margarita made with Patron Silver Tequila and house citrus cordial
INGREDIENTS:
∙ Patron Silver Tequila
∙ Fresh Lime Juice House Citrus Cordial
∙ Salt
PREP METHOD & FLAVOUR PROFILE:
Shaken, Double Strained into a rocks glass with a ½ Salt rim.
IT’S KIND OF LIKE:
It’s a classic Margarita made with our in-house Citrus blend. It’s a slightly more floral and aromatic Margarita.
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Citrus and aromatic Margarita
INSPIRATION:
The margarita origins are a bit murky, but it's commonly believed to have originated in the late 1930s or early 40s. It can be traced back to the Daisy, a classic cocktail format including drinks made with a base of spirit, citrus and a sweetener. The ''margarita'' Itself Is derived from the Spanish word for daisy.
INGREDIENT INDEX:
PATRON SILVER - It's a high-quality, clear tequila from the Highlands of Jalisco made from 100% blue agave. Patron silver undergoes a careful production process, including distillation In small batches using copper pot still
HOUSE CITRUS CORDIAL:
Homemade blend of agave, Cointreau and bergamot liqueur
LOS MOCHIS TOMMY’S
A Margarita made with Reposado Tequila and Agave. The original Tommy’s margarita was created in San Fransico by Julio Bermejo to showcase the complexities of premium-aged tequila. Our version has the addition of a Togarashi salt rim and spicy chili tincture made from a variety of Mexican fresh and dried chilis.
SERVING PHRASE:
A spicy margarita made with reposado tequila and served with Togarashi-Salt rim.
INGREDIENTS:
∙ Patron Reposado Tequila
Lime
Organic Agave
Togarashi Salt ALLERGIES:
PREP METHOD & FLAVOUR PROFILE:
Shaken, Double Strained into a rocks glass with a Togarashi Salt Rim
IT’S KIND OF LIKE:
A Reposado Margarita
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Red chili & Lime
INSPIRATION:
Tommy’s Margarita was created by the legendary Julio Bermejo in the early ’90s at his family’s San Francisco restaurant Tommy’s Mexican. Sweetened solely with agave nectar, the Tommy’s Margarita is characterized by its lack of orange liqueur. It also calls for 100% agave tequila that is free of refined sugar or additives. In the ’90s, the Tommy’s Margarita became emblematic of a lighter, fresher style of eating and drinking that was taking place in California and which still drives much of the culinary and bar scene today.
INGREDIENT INDEX
PATRON REPOSADO TEQUILA - 100% blue agave tequila from the highlands of Jalisco, aged at least four months for smooth, ultra-premium taste with a hint of oak flavour.
TAJIN - a blend of Mexican chili, dehydrated lime juice, and salt
MEZCALITA
Classic Margarita from Los Mochis but made with Mezcal Espadin, lime, and our house citrus cordial. Served on the rocks with salt but can also be served in a martini glass upon request.
SERVING PHRASE:
A Classic Margarita made with Lost Explorer Mezcal Espadin and house citrus cordial.
INGREDIENTS:
∙ Lost Explorer Mezcal Espadin
Fresh Lime Juice
House Citrus Cordial
Salt
PREP METHOD & FLAVOUR PROFILE:
Shaken, Double Strained into a rocks glass with a ½ Salt rim + 1 dehydrated Lime wheel.
IT’S KIND OF LIKE:
A Classic Margarita
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Smoke and fresh lime
INSPIRATION:
Mezcal is a distilled spirit that can be made from several agave plants Compared to Tequila (which can be made from only 1 type of agave, blue weber) Mezcal has a distinctive smoky character, which comes from the traditional production process Involving roasting the agave hearts in underground pits before fermentation. Where blue agave dominates Tequila, agave Espadin dominates Mezcal Easily cultivated throughout Mexico, It Is used to make around 75% of the whole mezcal production.
INGREDIENT INDEX:
LOST EXPLORER MEZCAL ESPADIN - sweet, fruity and herbal 8 years old agave from the Lost Explorer producer In Oaxaca
HOUSE CITRUS CORDIAL:
PEPINO-JALAPENO
This cocktail balances the heat from the jalapeño with the cooling freshness of cucumber and the herbal notes of coriander, resulting in a flavorful and unique margarita experience.
SERVING PHRASE:
Cucumber and cilantro margarita made with Tapatio Blanco Tequila
INGREDIENTS:
∙ Patron Silver Tequila
∙ Cucumber Lime
∙ Jalapeno-Agave Coridander
PREP METHOD & FLAVOUR PROFILE:
Shaken, Double Strained into a rocks glass with Jalapeno ring
IT’S KIND OF LIKE:
A Spicy-herbal Margarita
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Cucumber, jalapeno and citrus
INSPIRATION:
Refreshing and spicy twist on the classic margarita cocktail, a bartender at the Los Mochis opening wanted to make a cucumber margarita and by mistake he added an infusion next to the cucumber juice as the colors were similar. That’s how it has been created.
INGREDIENT INDEX
PATRON SILVER - It's a high-quality, clear tequila from the Highlands of Jalisco made from 100% blue agave. Patron silver undergoes a careful production process, including distillation In small batches using copper pot still.
Terra Rosa Margarita CATEGORY
A margarita blending watermelon, shiso, and rhubarb, and agave spirit for a bright, refreshing twist.
SERVING PHRASE:
INGREDIENTS:
• Teremana Blanco Tequila
• Watermelon Juice
• Rhubarb Shrub
• Shiso
A bright and refreshing watermelon Margarita with the aroma of shiso N/A
PREP METHOD & FLAVOUR PROFILE:
Shake with ice and double strain into rocks glass with a spicy rim
ALLERGIES:
DISH & BEVERAGE PAIRING:
N/A
ITS KIND OF LIKE: TASTING NOTES:
A watermelon Margarita Rhubarb and Shiso
INSPIRATION: The Watermelon & Shiso Margarita is a modern, savoury-leaning riff that integrates fresh watermelon juice and a tart rhubarb shrub with a base of agave spirit, accented by the aromatic, mint-citrus profile of slapped shiso leaves. .
INGREDIENT INDEX:
Teremana Blanco is produced from 100% blue Weber highland agave roasted in traditional brick ovens and distilled in handmade copper pot stills, resulting in a bright sensory profile of roasted agave, fresh citrus, and a clean, peppery finish While many celebrity-backed brands rely on mass production and additives, Teremana distinguishes itself through the hands-on involvement of founder Dwayne "The Rock" Johnson, who focused on high-quality, sustainable practices at a dedicated distillery (NOM 1613). SHISO
LYCHEE WASABI MARGARITA
CATEGORYMARGARITAS
A bold and modern margarita twist that blends the delicate sweetness of lychee with a sharp wasabi kick, creating a refreshing yet daring cocktail. Served over a large rock with wasabi jelly for an unexpected texture and heat..
SERVING PHRASE:
INGREDIENTS:
• Patron El Alto
• Patron Silver
• Daiyame Shochu
• Apple & Lychee cordial
• Dolin Blanc vermouth
A refreshing lychee margarita with a spicy wasabi jelly finish N/A
• Wasabi Jelly
PREP METHOD & FLAVOUR PROFILE:
Stirred and served over a large rock in a fancy rocks glass. Garnish with wasabi jelly.
ALLERGIES:
DISH & BEVERAGE PAIRING:
Refreshing, floral, and lightly spicy with smooth agave and shochu notes. N/A
ITS KIND OF LIKE: TASTING NOTES:
A floral spicy Margarita Lychee, apple, wasabi.
INSPIRATION:
This cocktail was inspired by Japanese fine-dining pairings, bringing together the tropical elegance of lychee with the unexpected kick of horseradish tequila and wasabi. It’s a playful nod to East-West fusion, designed to surprise and delight.
INGREDIENT INDEX:
PATRON SILVER: A smooth, high-quality 100% agave tequila with crisp citrus and light peppery notes
PATRON EL ALTO: is an ultra-premium tequila crafted from a blend of extra añejo, añejo, and reposado tequilas, all made with 100% Blue Weber agave It’s exceptionally smooth and complex, with layers of honey, dried fruit, vanilla, and oak
DAIYAME SHOCHU – A refined Japanese shochu with floral, lychee-like aromatics
APPLE & LYCHEE CORDIAL – House-made cordial combining tart apple with sweet tropical lychee
WASABI JELLY – House-made garnish providing a sharp, spicy finish and unique texture.
ORCHARD MARGARITA CATEGORY
An apricot forward tequila sour served in a rocks glass with crushed ice Fruity and oxidative due to the sherry. .
SERVING PHRASE:
A refreshing apricot tequila sour
INGREDIENTS:
• Patron Añejo Tequila
• Amontillado Sherry
• Lemon
• Apricot
PREP METHOD & FLAVOUR PROFILE:
Shake with ice and double strain into a rocks glass and crushed ice. Garnish with mint.
ALLERGIES:
DISH & BEVERAGE PAIRING:
N/A
ITS KIND OF LIKE: TASTING NOTES:
A tequila sour
INSPIRATION:
Apricot, Orange,.
Drawing inspiration from the classic Sherry Cobbler, this riff combines the traditional fortified wine with a vibrant blend of tequila and apricot.
INGREDIENT INDEX:
PATRON ANEJO : Tequila aged between 1 -3 years offering smooth oak, vanilla, and agave richness.
AMONTILLADO SHERRY : a unique variety of Sherry that undergoes a dual aging process, beginning under a protective layer of flor yeast before transitioning to oxidative aging as the yeast naturally dissipates. This complex evolution results in a dry, sophisticated wine characterized by its deep amber hue and a distinctive aromatic profile of toasted hazelnuts
Sulphite
MANGO TREE CATEGORY -
A smoky and tropical margarita riff with mango, vanilla, and jalapeño spice, served over a large rock with a Tajín rim.
SERVING PHRASE:
INGREDIENTS:
• Lost Explorer Mezcal
• Patron Blanco
• Mango juice
• jalapeno
A smoky mango margarita with jalapeño heat N/A
PREP METHOD & FLAVOUR PROFILE:
Muddle jalapeño with seeds in a mixing glass. Stir with other ingredients and strain into a fancy rocks glass over a large cube. Tajín rim and jalapeño garnish. Smoky, fruity, spicy.
ALLERGIES:
DISH & BEVERAGE PAIRING:
N/A
ITS KIND OF LIKE: TASTING NOTES:
A Tropical margarita. Mango, smoke, spice.
INSPIRATION:
Inspired by the balance of sweet tropical fruit and smoky agave, this cocktail brings together mezcal, tequila, and jalapeño for a bold and vibrant twist that feels both familiar and adventurous..
INGREDIENT INDEX:
LOST EXPLORER MEZCAL – Premium mezcal with smoky, herbal, and fruity notes.
PATRÓN BLANCO – Crisp tequila with fresh agave and citrus character.
MANGO JUICE – Tropical fruit sweetness with juicy body.
TAJÍN – Mexican chili, lime, and salt seasoning adding spice and tang.
PALOMA
A Mexican staple to quench your thirst. This Paloma follows the traditional format but has the addition of High Point Ruby Bitter that gives it an extra layer of complexity which results in a refreshing highball highlighting bitter grapefruit.
SERVING PHRASE:
A classic Paloma served with a Togarashi salt rim.
INGREDIENTS:
∙ Patron Reposado Tequila Lime
∙ Bitter Grapefruit Cordial
∙ High Point Ruby
London Essence Grapefruit Soda
∙ Togarashi Salt
PREP METHOD & FLAVOUR PROFILE:
Shaken, Double Strained into a highball glass with a Togarashi Salt Rim
IT’S KIND OF LIKE:
ALLERGIES: SESAME
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Red ruby grapefruit with lime. A Tequila grapefruit highball
INSPIRATION:
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (“The Dove”), the popular folk song composed in the early 1860s. Diffords guide states it was created by the legendary Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico.
INGREDIENT INDEX:
HIGH POINT RUBY - non-alcoholic aperitif with herbal aromas, zesty and spiced flavors, and bittersweet-citrus aftertaste.
LONDON ESSENCE - Premium range of craft, low-calories soft drinks using high quality ingredients.
BITTER GRAPEFRUIT CORDIAL - a refreshing mix of sugar with fresh grapefruit juice and grapefruit peels.
PALOMA TROPICAL CATEGORY
- HIGHBALLS
A vibrant tropical twist on the classic Paloma, combining tequila with juicy pineapple, grapefruit, and citrus for a refreshing balance of sweet, tart, and lightly bitter notes
SERVING PHRASE:
INGREDIENTS:
• Ilegal Mezcal
• Crossip Blazing Pineapple
• Jalapeno agave
• Lime
A vibrant, tropical Paloma with juicy passion fruit, roasted pineapple, and a hint of spice. N/A
• London Essence Roasted Pineapple soda
PREP METHOD & FLAVOUR PROFILE:
Shake, highball glass with half spicy rim, ice top with grapefruit soda.
ALLERGIES:
DISH & BEVERAGE PAIRING:
N/A
ITS KIND OF LIKE: TASTING NOTES:
A Fruity Paloma
Passionfruit and roasted Pineapple
This drink was inspired by the flavors of tropical markets ripe passion fruit, roasted pineapple, and fresh jalapeño heat creating a lively, vibrant Paloma built for sunshine and adventure
INSPIRATION: INGREDIENT INDEX:
ILEGAL MEZCAL is a premium, artisanal mezcal brand, produced in Oaxaca, Mexico, using 100% Espadín agave. Known for its smoky, earthy flavor profile with no artificial additives, it is double-distilled in small batches.
JALAPENO AGAVE: Agave syrup infused with jalapeño for a subtle, savory heat that lifts the drink without overpowering it
LE ROASTED PINEAPPLE SODA: A refined soda delivering roasted pineapple richness and a light sparkle to complete the tropical profile.
CROSSIP BLAZING PINEAPPLE – Non-alcoholic spirit by Crossip Juicy pineapple provides tropical acidity and sweetness, layered with citrus and stone fruit (mandarin & peach), followed by spice (ginger, scotch bonnet chilli)
TRIP SWITCH
CATEGORY - HIGHBALLS
The Vodka Collins, a refreshing and elegant highball, boasts a history intertwined with its gin-based cousin, the Tom Collins, which rose to fame in the 19th century.
SERVING PHRASE:
A twist on the vodka Collins with the addition of Trip Elderflower and Mint CBD Soda
INGREDIENTS:
Bombay Sapphire
∙ St. Germain
∙ Lime Tip CBD Elderflower and Mint
∙ Cucumber
PREP METHOD & FLAVOUR PROFILE:
Mix in a mixing glass and pour into a highball with ice, top with equal part soda and Trip CBD. Garish with Mint and Cucumber
IT’S KIND OF LIKE:
Tom Collins
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES: Mint, Elderflower, Cucumber
INSPIRATION:
One of the lightest drinks on the menu. This Is for people who normally drink spirits with mixers with a little bit of herbaceous quality coming from Mint and Cucumber.
INGREDIENT INDEX:
BOMBAY SAPPHIRE GIN - smooth and aromatic gin using unique combinations of botanicals Including juniper berries, coriander, angelica root, almond, lemon peel and others.
CATEGORY - SPRITZ
EASTERN SPRITZ
White wine spritz with the flavour of mango, melon, peach, and jasmine
SERVING PHRASE:
White wine spritz with the flavour of mango, melon, peach, and jasmine
INGREDIENTS:
∙ TRAMIN GEWURZTRAMINER
Melonade
∙ Daiyame Shochu
Mango Cordial
∙ Peach jasmine soda
PREP METHOD & FLAVOUR PROFILE:
CARBONATE BATCH, BUILD IN WINE GLASS WITH ICE, GARNISH WITH GRAPEFRUIT WEDGE/ HALF WHEEL
IT’S KIND OF LIKE:
White wine spritz
ALLERGIES: SULPHITES
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Mango, Melon, Peach, Jasmine
INSPIRATION:
Chu-Hai, short for "shochu highball," is a popular Japanese canned cocktail traditionally crafted from a blend of shochu grain spirit and carbonated water flavored with fruit. While originally simple, the category has evolved into a massive variety of refreshing, ready-todrink beverages ranging from classic lemon to seasonal botanical infusions.
INGREDIENT INDEX:
Melonade - premium French melon aperitif.
DAIYAME SHOCHU – A refined Japanese shochu with floral, lychee-like aromatics
FROZEN YUZU JASMINE MARGARITA
SERVING PHRASE:
Frozen Margarita with the flavours of Yuzu and Jasmine
INGREDIENTS:
∙ Patron Silver Tequila
Lime
∙ Muyu Jasmine Verte
Yuzu Juice
PREP METHOD & FLAVOUR PROFILE:
Pour out of Frozen drinks machine. Make sure it is the right consistency
IT’S KIND OF LIKE:
Frozen Margarita
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Jasmine and Yuzu
INSPIRATION:
INGREDIENT INDEX:
MUYU JASMINE LIQUEURE - Muyu Jasmine is a modern liqueur designed by leading bartenders to capture the hyper-realistic essence of jasmine verte through a combination of traditional enfleurage and modern CO2 extraction. It offers an exceptionally floral and aromatic profile, balanced with woodier notes of patchouli and yuzu to provide depth and complexity for premium cocktails.
FROZEN PINA COLADA
SERVING PHRASE:
Frozen Pina Colada with Rum
INGREDIENTS:
∙ Bacardi Ocho
Diplomatico
∙ Coconut Cream
∙ Pineapple
PREP METHOD & FLAVOUR PROFILE:
Pour out of Frozen drinks machine. Make sure it is the right consistency. Garnish with pineapple leaf, lime, Angostura
IT’S KIND OF LIKE:
Frozen Pina Colada
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Coconut and Pineapple
INSPIRATION:
Classic Frozen Pina Colada
INGREDIENT INDEX:
DIPLOMÁTICO EXCLUSIVA –A Venezuelan rum aged up to 12 years. Known for its smooth, full-bodied character with notes of toffee, vanilla, dried fruit, and a hint of spice. Provides depth to balance tropical flavors.
BACARDI OCHO- premium Cuban-style rum aged for 8 years In oak barrels, which imparts a smoother and more complex flavor.
CATEGORY - SEASONAL
PASSIONFRUIT CAIPIROSKA
A Tropical passion fruit sour with mint and vanilla
SERVING PHRASE:
A Tropical passion fruit sour with mint and vanilla
INGREDIENTS:
∙ GREY GOOSE VODKA PINEAPPLE
∙ LIME
PASSION FRUIT
∙ SUZE
∙ MINT
PREP METHOD & FLAVOUR PROFILE:
Shaken and strained into a rocks glass with crushed Ice and garnished with mint and frozen passion fruit wheel.
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
IT’S KIND OF LIKE: Passion fruit & vanilla.
Tropical vodka sour
INSPIRATION:
The format of a classic Caipirinha with the flavour profile of a porn star martini. Tropical and bright with the use of house made passion fruit syrup.
INGREDIENT INDEX:
GREY GOOSE VODKA - premium French vodka made from wheat sourced from the Picardy region. Distilled in copper pot still and then combined with water from the Gensac Springs.
SUZE - French herbal liqueur made from infusion of gentian root along other botanicals. Complex herbal flavor profile with mild bitterness.
CATEGORY - SEASONAL
SUNSET SOUR
A balanced Aperol sour highlighting orange, honey, and agave.
SERVING PHRASE:
A Aperol and Tequila Sour with the flavours of orange and honey
INGREDIENTS:
∙ Aperol
∙ Codigo Rosa Tequila
∙ Honey
PREP METHOD & FLAVOUR PROFILE:
Shake, Coupe, Garnish with Peychaud Bitters
IT’S KIND OF LIKE: TASTING NOTES
An Aperol Sour Orange, Honey, Agave
ALLERGIES:
DISH & BEVERAGE PAIRING:
INSPIRATION:
Whiskey Sour
INGREDIENT INDEX:
CODIGO ROSA –Código Rosa is a premium blanco tequila that is rested for one month in uncharred French White Oak barrels previously used for Napa Valley Cabernet Sauvignon. This brief aging process imparts a subtle pink hue and delicate floral notes without masking the crisp, earthy character of the hand-selected Blue Weber agave
APEROL – Aperol is a classic Italian bittersweet apéritif launched in 1919, renowned for its vibrant orange color and a secret recipe featuring infusions of bitter orange, gentian, and rhubarb.
SPARKLING LYCHEE MARTINI
A delicate and elegant martini-style cocktail blending sake, vodka, and elderflower, topped with sparkling sake for a fruity, floral lift.
SERVING PHRASE:
A sparkling lychee martini with floral and fruity notes.
INGREDIENTS:
Ketel One Vodka
Kay Sake
St. Germain
Daiyame Shochu
Takara Mio Sparkling Sake
PREP METHOD & FLAVOUR PROFILE:
Stir and strain into a coupe glass. Top with sparkling sake and garnish with a white flower.
Elegant, floral, lightly sparkling.
IT’S KIND OF LIKE:
A Sparkling Saketini
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Lychee, elderflower
INSPIRATION:
Inspired by the refined simplicity of Japanese flavors, this martini variation balances vodka, sake, and elderflower, elevated with sparkling sake for celebratory finesse
INGREDIENT INDEX:
KETEL ONE – Smooth premium vodka with a crisp, clean finish.
KAY SAKE – A refined sake with soft umami and rice notes.
ST. GERMAIN – Elderflower liqueur with delicate floral sweetness.
DAIYAME SHOCHU – A refined Japanese shochu with floral, lychee-like aromatics.
TAKARA MIO SPARKLING – A lightly sparkling sake with natural sweetness and aromas of peach, pear, and lychee. Low in alcohol and delicately fruity, it adds effervescence and lift.
PALM OASIS
CATEGORY –
A light and refreshing Rum and Coconut water cocktail with the flavours of lemongrass.
SERVING PHRASE:
A coconut mojito with the flavour of lemongrass and coconut
INGREDIENTS:
Bacardi Blanco
Coconut Syrup
Coconut Water
Lemon Grass
PREP METHOD & FLAVOUR PROFILE:
ALLERGIES:
DISH & BEVERAGE PAIRING:
Put lime wedges and mint into the tin, Build the cocktail, crushed ice, whip, dirty dump,, Top with crushed ice, mint garnish with toasted Coconut chips
IT’S KIND OF LIKE: TASTINGNOTES:
A Coconut Mojito Coconut, lemon grass, mint
INSPIRATION: Rum and coconut water / Mojito
INGREDIENT INDEX:
BACARDI CARTA BLANCA - First distilled in 1862, Bacardi Carta Blanca revolutionized rum production through a pioneering process of charcoal filtration and aging in white oak barrels to achieve unparalleled smoothness.
CATEGORY - SEASONAL
TIKI TULUM
It's a refreshing and vibrant drink that evokes the feeling of a tropical sunset, perfect for sipping on a warm day. This is our Tiki cocktail with strong flavors of Peach and pineapple.
SERVING PHRASE:
A tropical rum punch with peach and pineapple
INGREDIENTS:
∙ Bacardi Ocho
∙ Bacardi Caribbean
∙ Pineapple
∙ Peach Cordial
∙ Lime
PREP METHOD & FLAVOUR PROFILE:
Shaken, Double Strained into a tiki cup, garnish with mint-pineapple fronds and cherry.
ALLERGIES: SULPHITES
DISH & BEVERAGE PAIRING:
TASTING NOTES:
IT’S KIND OF LIKE: Peach, pineapple and mint. A Rum punch.
INSPIRATION:
Rum punch Is a tropical cocktail typically based with rum and exotic fruit juices. The origins trace back to the Caribbean, where sailors and colonists first began mixing local ingredients with the abundant rum. The exact story varies, but It's often associated with the sugarcane and rum trade.
INGREDIENT INDEX:
BACARDI OCHO- premium Cuban-style rum aged for 8 years In oak barrels, which imparts a smoother and more complex flavor.
BACARDI CARIBBEAN - aged, flavored rum that takes its natural sweetness from coconut
BLINKER CATEGORY –
SEASONAL
A twist of the Classic whiskey sour from 1934 with the flavour of raspberry and Grapefruit
SERVING PHRASE:
Bright whiskey sour with the flavour of raspberry and grapefruit
INGREDIENTS:
• Johnnie Walker Black
• Grapefruit
• Raspberry Syrup
• Lime
• former
PREP METHOD & FLAVOUR PROFILE:
ALLERGIES:
DISH & BEVERAGE PAIRING:
Shake with ice. Double strain into a coupe. Garnish with 1 raspberry N/A
ITS KIND OF LIKE: TASTING NOTES:
A scotch whiskey sour Raspberry and Grapefruit
INSPIRATION:
First recorded in 1934 in Patick Gavin Duffy’s The official Mixer’s Manual Originally made with Rye Whiskey
INGREDIENT INDEX:
JOHNNIE WALKER BLACK – Johnnie Walker Black Label is a benchmark blended Scotch whisky crafted from a selection of whiskies aged for a minimum of 12 years, resulting in a smooth and remarkably deep character. It is celebrated for its complex balance of dark fruit notes, sweet vanilla, and a signature smoky finish that reflects the diverse flavor profiles of Scotland’s four main distilling regions..
CATEGORY -
TOASTED CORN OLD-FASHIONED
Take on a classic old fashioned with scotch with flavors of corn and sesame.
SERVING PHRASE:
A scotch old fashioned with coconut and corn flavors
INGREDIENTS:
∙ Macallan 12
∙ Michter’s Bourbon
∙ Nixta Licor
∙ Montenegro
∙ Sesame
PREP METHOD & FLAVOUR PROFILE:
Build in a mixing glass and pour into a rock glass,
IT’S KIND OF LIKE:
A scotch old-fashioned
ALLERGIES: SESAME
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Corn, coconut, and sesame
INSPIRATION:
The Old Fashioned is a classic cocktail with roots dating back to the 19th century, considered one of the oldest cocktails. Back when the term cocktail referred to few simple key Ingredients: spirit, sugar, water and bitters. As the cocktail culture evolved, some drinkers began to request their drinks made in the ''old fashioned way'', ergo its name.
INGREDIENT INDEX:
MACALLAN 12 - Renowned single malt scotch whisky from the highlands of Scotland, aged for 12 years in sherry casks.
MICHTER'S BOURBON - Bourbon whisky from Kentucky aged in charred new oak barrels.
NIXTA - Mexican roasted corn liqueur using neutral spirit and a hint of cinnamon and vanilla. The name comes from the Nahuatl word ''nextli'' which means ''corn''.
MOROCCAN MULE CATEGORY
SERVING PHRASE:
A Gin Mule with the flavour of pomegranate and mint
INGREDIENTS:
Palmarae Gin Premier Cur Lime
Moroccan Cordial London Essence Soda Water. Mint
PREP METHOD & FLAVOUR PROFILE:
Shake with ice. Double strain into a highball glass. Garnish with Mint and Angostura
ITS KIND OF LIKE: Gin Mule
ALLERGIES:
DISH & BEVERAGE PAIRING:
TASTING NOTES: Pomegranate and Mint
INSPIRATION:
This drink is from the TG Bartender Competition winner Alex Simbada from Viajante 87 who created a reimagined Gin Mule.
INGREDIENT INDEX:
Palmarae Gin Premier Cru - a premium spirit inspired by the Mediterranean, uniquely distilled with a botanical blend that highlights the delicate, honeyed aroma of date palm flowers. This elegant integration results in a sophisticated profile where traditional juniper notes are softened by a smooth, floral sweetness and a hint of sun-drenched citrus.
Moroccan Cordial -a in house syrup made with fresh mint, pomegranate Molasses, acid, and lime peels. .
LU MARGARITA
CATEGORY
A NON ALCOHOLIC VERSION OF THE PASSION FRUIT MARGARITA
SERVING PHRASE:
A NON ALCOHOLIC VERSION OF THE PASSION FRUIT MARGARITA
INGREDIENTS:
Almave Blanco
∙ Fresh Lime Juice
∙ Passion Fruit
∙ Agave
PREP METHOD & FLAVOUR PROFILE:
Shaken, Double Strained into a coupe glass with a ½ Salt rim.
IT’S KIND OF LIKE:
Passion Fruit Margarita
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Agave, passionfruit, and vanilla .
INSPIRATION:
INGREDIENT INDEX:
ALMAVE BLANCO - A non-alcoholic spirit, mirrors the traditional production of tequila, utilizing 100% Blue Weber agave cultivated in the highlands of Jalisco, Mexico. Unlike its alcoholic counterpart, Almave Blanco skips the fermentation process and instead undergoes a meticulous distillation and resting period, allowing the agave's natural sweetness
NO – GRONI
A non alcoholic Negroni
SERVING PHRASE:
A non-alcoholic negroni
INGREDIENTS:
∙ Pathfinder Amaro
∙ Martini Vibrante
∙ Everleaf Mountain
PREP METHOD & FLAVOUR PROFILE:
Stir, pour in fancy rocks with orange twist
IT’S KIND OF LIKE:
A Classic Negroni
ALLERGIES:
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Bitter orange
INSPIRATION:
This non-alcoholic cocktail takes inspiration from the classic Negroni. By swapping Campari with Pathfinder N/A amaro it creates a similar flavour profile while being non alcoholic.
INGREDIENT INDEX: PATHFINDER N/A AMARO - Hemp and Root is a fermented and distilled non-alcoholic spirit designed to mimic the intense complexity and bittersweet depth of a traditional amaro.
MARTINI VIBRANTE - Martini Vibrante is a non-alcoholic aperitivo crafted from the same premium wines as traditional Martini vermouth, which undergo a gentle dealcoholization process to preserve their structural integrity.
EVERLEAF MARINE - Everleaf Mountain is a complex non-alcoholic aperitif inspired by high-altitude peaks, featuring a blend of cherry blossom, rosehip, and strawberry.
STRAWBERRY COBBLER
A refreshing, fruity, tall drink poured over crushed ice made with strawberry. Bitter notes from the non - alcoholic Martini Vibrante are balanced with floral notes and sweetness from the Peach and Jasmine soda and cinnamon provides a warm autumn touch.
SERVING PHRASE:
A house made soda using red plums.
INGREDIENTS:
Martini Vibrante
∙ Strawberry Cordial
∙ London Essence Peach Jasmine soda
ALLERGIES: SULPHITES
PREP METHOD & FLAVOUR PROFILE:
Build In tin and pour into a highball. Garnished with a dehydrated plum.
DISH & BEVERAGE PAIRING:
IT’S KIND OF LIKE:
A house made soda water
TASTING NOTES: Plum, cinnamon, jasmine, peach.
INSPIRATION:
Cobblers are shaken drinks served with straws in a goblet or Collins glass filled with crushed ice and decorated with fruit and a sprig or two of mint. They are usually wine based but may also be spirits- based and are sweetened with sugar or sweet liqueur
INGREDIENT INDEX:
London Essence Peach and Jasmine Soda - a blend of delicate peach and fragrant jasmine, with juice sourced from white peaches and a jasmine blossom distillate for an aromatic floral top note.
Martini Vibrante – Non alcoholic aperitivo with complex and fresh flavour profile, with notes of chamomile adding that floral appeal, and notes of bergamot revealing its delicious bitter and sweet flavours.
SPICY PINA
A SPICY NON ALCOHOLIC MARGARITA
SERVING PHRASE:
A REFRESHING NON ALCOHOLIC PINEAPPLE AND JALAPEÑO MARGARITA
INGREDIENTS:
∙ Almave Blanco
∙ Fresh Lime Juice
Pineapple Juice
∙ Jalapeño Agave
PREP METHOD & FLAVOUR PROFILE:
Shake strain Into rocks, garnish with pineapple fronds
IT’S KIND OF LIKE:
Pineapple Margarita
ALLERGIES: N/A
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Pineapple and Jalapeño
INSPIRATION:
INGREDIENT INDEX:
ALMAVE BLANCO - A non-alcoholic spirit, mirrors the traditional production of tequila, utilizing 100% Blue Weber agave cultivated in the highlands of Jalisco, Mexico. Unlike its alcoholic counterpart, Almave Blanco skips the fermentation process and instead undergoes a meticulous distillation and resting period, allowing the agave's natural sweetness
SIN PALOMA
Together, these ingredients create a cocktail that is likely to be crisp, citrus-forward, and well balanced, with a combination of fruity, herbal, and floral notes. It's a refreshing and sophisticated drink, perfect for enjoying on a sunny day or as a lively aperitif.
SERVING PHRASE:
Non – alcoholic Paloma
INGREDIENTS:
∙ High Point Ruby
∙ Everleaf Marine
∙ Lime
∙ London Essence Pink Grapefruit Soda
ALLERGIES:
PREP METHOD & FLAVOUR PROFILE:
Build In tin and pour into a highball, top with soda and finish with coconut air.
IT’S KIND OF LIKE: Paloma
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Bitter grapefruit, lime
INSPIRATION:
Alcohol free version of the classic Paloma
INGREDIENT INDEX:
EVERLEAF MARINE - non-alcoholic aperitif with depths from umami-soaked kelp forests, zesty bergamot and tropical sea buckthorn.
HIGH POINT RUBY - non-alcoholic aperitif with herbal aromas, zesty and spiced flavors and bittersweet-citrus aftertaste.
LONDON ESSENCE GRAPEFRUIT SODA - craft soda using a blend of juicy pomelo, grapefruit and lime leaf distillate
FLORESTA SPRITZ
A sophisticated and layered cocktail with herbal, earthy, and citrusy elements The combination of oolong tea, sage syrup, and lemon is likely to result in a complex and wellbalanced flavour profile, evoking a sense of the forest with every sip
SERVING PHRASE:
A refreshing N/A spritz with the flavours of sage, oolong, vanilla
INGREDIENTS:
∙ Everleaf Forest
∙ Oolong tea
∙ Sage syrup
∙ Lemon
PREP METHOD & FLAVOUR PROFILE:
Build In tin, shake, and pour into a white wine glass with Ice, garnish with lemon wheel.
IT’S KIND OF LIKE:
A white spritz
ALLERGIES: CITRUS, CAFFEINE
DISH & BEVERAGE PAIRING:
TASTING NOTES:
Sage, oolong and lemon
INSPIRATION:
Inspired by a classic Spritz, cocktail originated In Northern Italy and became popular worldwide for its easy preparation and versatile flavors. It typically consists of Prosecco, a bitter liqueur and soda water.
INGREDIENT INDEX:
EVERLEAF FOREST - non-alcoholic aperitif with depths from exotic saffron and vanilla to honeyed blossom.
OOLONG TEA - traditional Chinese tea that falls between green and black tea according to the level of oxidation. Typically characterized by floral or fruity aromas.
