2:28 3:7 rest week

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.

Shore Update’s

RESTAURANT APPRECIATION

WEEK

February 28-March 7

PRIX FIXE Menus and “Thanks for Dining With Us” Gifts PARAMOUNT STEAK & SEAFOOD HOUSE Waterfront Dining

500 Kent Narrows Way North Grasonville, MD www.annies.biz

410-827-7103

410-827-0282

www.BridgesRestaurant.net 321 Wells Cove Rd, Grasonville

Kent Narrows, Rt. 50/301 Exit 42

410-827-9500 www.harriscrabhouse.com

Restaurant & Dockbar

410.827.4959 201 Wells Cove Rd. Grasonville jettydockbar.com

410-643-2263

910 Kentmorr Rd, Stevensville www.kentmorr.com

410.758.3619 122 N Commerce Rd Centreville www.oshucksirishpub.com

We hope you enjoy the fabulous deals these area restaurants are extending to the community during the Shore Update’s Restaurant Appreciation Week. Please remember to take care of your servers and thank the establishments for participating.

While each establishment will make every effort to provide the set menus Feb 28 - March 7, unforeseen circumstances may require slight changes. Please call the establishment if you need to confirm.

Individual restrictions and offers printed on each menu. Tax and gratuity extra for every establishment. No substitutions, not combinable with any other offers, specials, coupons or discounts of any kind.

410-827-9312 • update@atlanticbb.net

Just our way of saying “We appreciate your patronage”... and a chance to appreciate all the great food right in our own backyard!

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.

Shore Update’s

RESTAURANT APPRECIATION

Proud Participant

WEEK

February 28-March 5

When you expect extraordinary... choose Annie’s!

$59.95

Restaurant Appreciation Week Menu

PRIX FIXE MENU

and Receive a Certificate for Sunday Brunch Menu only being offered through Thurs., March 5, 2015

Please select one choice from each of the following categories...

Appetizers

Entrees

Oyster Sampler

Whole Maine Lobster 1.5 lb

Oysters Rogier - Horseradish, parmigiano-reggiano & bacon Oysters Rockefeller - Fresh sauteed spinach, Pernod & aged Parmesan Oysters Chesapeake - Crab imperial, Panko bread crumbs & shallots

Sweet tender and flavorful Maine Lobster right from our tanks.

Maple Peppered Salmon

Shrimp & Crab Flautas

Sesame and cracked black pepper encrusted fillet with a Maple Soy Glaze, Basmati Rice and Vegetable du Jour.

Tortillas stuffed with shrimp, crab, roasted corn, red and green peppers and ranchero sauce. Served with a side of habanera dipping sauce.

Jumbo Lump Crab Cakes

Lobster Tempura

A tender and flavorful cold water lobster tail flashed in peanut oil with a tempura batter.

Accompanied with Cousabi, Goma Wakami and Tempura Dipping Sauce.

Two “Award Winning” Crab Cakes made with only the finest crab meat available.

Salads

Nothing compares to our “Prime” “Certified Angus Beef.” You can taste the difference.

Fresh assorted greens with dried craisins, candied walnuts, goat cheese, tomato and cucumber.

Peach Bread Pudding

Filet Mignon

Desserts

Mesclun Salad

topped with fresh whipped cream and Southern Comfort Sauce.

Caesar Salad

Banana Chocolate Crème Brulee

RESTAURANT APPRECIATION

WEEK

Fresh Hearts of Romaine topped with grated imported Reggiano-Parmesan and our homemade Caesar Dressing.

February 28 - March 5 Shore Update’s

a rich egg custard with fresh bananas and rich chocolate,

Homemade Hot Fudge Brownie with walnuts, vanilla ice cream and fresh whipped cream.

Raspberry Brownie Cheesecake With a rich chocolate ganache.

Join us RESTAURANT WEEK & Receive a Certificate for Sunday Brunch (Valid in March 2015; 1 per Restaurant Week order) (details online at ShoreUpdate.com)

500 Kent Narrows Way North • Grasonville, MD 410-827-7103

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.

Shore Update’s

RESTAURANT APPRECIATION

Proud Participant

WEEK

February 28-March 7

Restaurant Appreciation Week 3 Course Menu $40 Per Person Please select one choice from each of the following categories...

Starters

Bruschetta Roma Fresh tomatoes, garlic and basil over toasted Italian bread finished with fresh Parmesan and balsamic reduction.

Soup du Jour or Vegetable Crab Soup Classic Caesar Salad Crisp leaves of romaine hearts and crunchy seasoned croutons, lightly dressed in classic Caesar dressing.

Calamari Lightly dusted flash fried calamari with a jalapeño aioli and sweet chili sauce.

Flash Fried Chesapeake Oysters Local Chesapeake Bay oysters lightly dusted with seasoned flour then flash fried served with Bloody Mary cocktail sauce.

Spinach & Arugula Salad Tender organic spinach and arugula dressed in creamy honey balsamic with bacon, grape tomatoes, roasted red peppers, hard cooked eggs and warm goat cheese.

Coconut Shrimp Crispy coconut crusted shrimp over a chipotle coleslaw, served with a tangy mango sauce.

Mains

Scallops & Risotto Seared diver scallops over a rich and creamy roasted mushroom risotto finished with balsamic reduction and fresh parmesan.

Chesapeake Crab Cake Served over a russet, garlic smashed potatoes with a sautéed corn salad topped with a sweet creamy corn sauce.

Lemon Basil Chicken Grilled Chicken Breasts over roasted fingerling potatoes with sautéed asparagus and topped with a zesty lemon, basil sauce.

Short Rib Slowly braised, fork tender short rib with house horseradish mashed potatoes, sautéed spinach finished with horseradish cream and buttermilk fried onion.

Bridge’s Bowtie Pasta A house favorite featuring crab meat, roasted tomatoes, asparagus and a creamy alfredo sauce.

Blackberry Salmon Seared Blackberry BBQ glazed Salmon over a poblano, corn rice with sautéed asparagus.

Desserts

Vanilla Crème Brûlée • Chewy Chunky Blondie Flourless Chocolate Torte

410-827-0282 Grasonville MD

Receive a

$10 Gift Card to Use on Your Next Visit

321 Wells Cove Rd, Grasonville MD

Life is better at Bridges Experience a taste of Bridges or make your next reservation @ www.bridgesrestaurant.net

Tax and gratuity extra.

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.

Shore Update’s

RESTAURANT APPRECIATION

Proud Participant

WEEK

February 28-March 7

Come join us...

Choose One: Maryland Vegetable Crab Cream of Crab or Soup of the Day Oysters on the Half Shell (6) Choose One: Stuffed Shrimp Norfolk Two Crab Cakes (Broiled or Fried) Honey Mustard Glazed Salmon 12 oz. Rib Eye Steak Each dinner listed above served with your choice of two side orders

Dessert: Our Famous Nutty Buddy

Restaurant Appreciation Week Prix Fixe Menu

$30 Per P erson, plus gratuity a sales tax nd

Receive a

$5 Off Purchase of $25 or more coupon to use on your next visit. Exp 6/7/15

Kent Narrows, Rt. 50/301 Exit 42, 410-827-9500 www.harriscrabhouse.com Opens 11am Daily

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.

Shore Update’s

RESTAURANT APPRECIATION

Proud Participant

WEEK

February 28-March 7

2 Dine for $25

Restaurant Appreciation Week Prix Fix Menu

Choose 1 Appetizer

Hot Crab Dip California Dip- homemade guacamole topped with lump crab and baby shrimp.

Chipotle Chicken Quesadilla

Choose 2 Entrées Stuffed Tilapia With Veg Of Day And Garlic Mashed Potato Surf N Turf With Choice Of Crab Cake, Fried Shrimp, Or Grilled Shrimp Asian Ahi Tuna Tacos With Seaweed Salad, Teriyaki, And Cucumber Wasabi Sauce Blackened Chicken Alfredo Served With Garlic Bread Tax and Gratuity Extra.

410.827.4959 201 Wells Cove Rd. Grasonville jettydockbar.com Open All Year Happy Hour Gift Certificates Entertainment

Receive a

$5 Gift Card

to Use on Your Next Visit

Choose 1 Dessert Triple Chocolate Cake Peanut Butter Swirl Brownie with Whipped Cream & Cherries Key Lime Pie Certain coupons may not be accepted at some restaurants during Restaurant Appreciation Week.

Please check with the restaurant and/or refer to coupon restrictions for redemption policies.

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.

Shore Update’s

RESTAURANT APPRECIATION

WEEK

February 28-March 7

Proud Participant $25 Per Person Inclusive

No beverages are included, tax and gratuity uity are extra

Choose One:

Bowl of Red Vegetable Crab Soup or Bowl of Cream of Crab Soup or Side House Salad

410-643-2263

910 Kentmorr Road, Stevensville Sunday - Saturday, 11:30am - 9pm www.kentmorr.com Receive a Gift Certificate for

$

10

Join us RESTAURANT WEEK & receive a $10 gift certificate - only one offer per table when ordering from our select menu for Restaurant Week.

Choose One Entree: Dinner with 1 Crab Cake Rib Eye Steak Filet Mignon Scallops Fried Oysters Thomas Point Chicken

Each Dinner is Served with a Side Dish

Choose One Dessert: Slice of Cheesecake Slice of Rum Cake

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.

Shore Update’s

RESTAURANT APPRECIATION

Proud Participant

WEEK

February 28-March 7

3 Course Meal $21 per person

Please select one choice from each of the following categories...

Appetizers

Cup of Soup Fried Pickles Beer Cheese Dip Kick of Tots Memphis BBQ Nachos

Entrées

Fish n' Chips Shepherds Pie Vegetable Tacos Corned Beef Platter Fried Oyster Platter

Desserts

Mini Brownie Sundae Homemade Bread Pudding

www.oshucksirishpub.com Receive a certificate for

10% Off

Your next visit.

Tax and gratuity extra.

410.758.3619 122 N Commerce Rd Centreville, Md. 21617