2017 Restaurant Apprciation Weekeek

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.

October 28 - November 5

Shore Update’s

WEEK

RESTAURANT APPRECIATION

Area Restaurants Offering PRIX FIXE Menus

October 28 - November 4 Annie’s Paramount Steak & Seafood House Free Brunch Certificate with Every $50 Food Purchase Bridges on Kent Narrows 3 Course Prix Fixe Menu, $40 PLUS $10 Gift Card for Return Visit Capriotti’s Sandwich Shop Free Upsize from 9” to 12” Carini’s Pizza, Subs & Pasta Dinner for 2, $26.50 D’Alessio’s Wood-Fired Pizza Any Sub, Fries & Fountain Drink, $9.99 Dominos Pizza Large Pizza with Up to 3 Toppings, $7.99 El Jefe 2 for $35 Menu

Harris Crab House & Seafood Market 3 Course Prix Fixe Menu, $30 PLUS Free Cup of Soup or Nutty Buddy on Return Visit Hunters Crabs & Seafood Market Crab Cake & Fried Oyster Sandwich with a Side or Veggie Crab Soup with a Side It’s the Pits Tailgate Packages, $13.95 /Person The Jetty Restaurant & Dock Bar 2 for $35 Menu PLUS $5 Gift Card for Return Visit Kentmorr Restaurant 3 Course Prix Fixe Menu, $20 PLUS FREE DESSERT on Return Visit Knoxie’s Table 3 Course Prix Fixe Menu, $35 Ledo Pizza Kent Island Buy 1 Spaghetti, Get 1 Spaghetti Free

Look Take Your Receipt from Any Participating Restaurant to Blackwater Distilling Bull & Goat Brewery What’s and Get a Free Tour/Tasting and Get a Free Beer New!!! & 10% Off Any Spirit Purchase 204 Banjo Lane, Suite E Centreville

184 Log Canoe Circle, Stevensville

We hope you enjoy the fabulous offerings these area restaurants are extending to the community during the Shore Update’s Restaurant Appreciation Week. Please remember to take care of your servers and thank the establishments for participating. Some establishments only participating on select days. While each establishment will make every effort to provide the set menus Oct 28-Nov 4, unforeseen circumstances may require changes. Please call the establishment if you need to confirm. Individual restrictions and offers printed on each menu. Tax and gratuity extra for every establishment. No substitutions, not combinable with any other offers, specials, coupons or discounts of any kind.

ShoreUpdate.com for menus

WEEK

RESTAURANT APPRECIATION

PROUD PARTICIPANT

Oct 28-Nov 4

PARAMOUNT STEAK & SEAFOOD HOUSE

Waterfront Dining

500 Kent Narrows Way North, Grasonville www.annies.biz M-Th, 11-10 • F & S, 11-11• Sun, 9-10

410-827-7103

FREE Sunday Brunch Certificate

for EVERY $50 food purchase during Restaurant Appreciation Week Participating through November 3rd, 2017 *Taxes, tip & alcohol not included in $50 price

WEEK

RESTAURANT APPRECIATION

PROUD PARTICIPANT

Oct 28-Nov 4

321 Wells Cove Road | Gransonville, MD 410.827.0282 | www.bridgesrestaurant.net HOURS: Open 7 Days | Serving Lunch and Dinner Sunday – Thursday 11:00AM – 9:00PM Friday & Saturday 11:00AM – 9:30PM

$40 PER PERSON

Please select one choice from each of the following categories…

Starters

Bruschetta Roma: Fresh tomatoes, garlic and basil over toasted Italian bread finished with fresh Parmesan and balsamic reduction.

Cream of Crab Soup: Enhanced with sherry & delicate crab meat.

Autumn Harvest Salad: Organic field greens tossed in maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans.

Calamari: Lightly dusted flash fried calamari with a jalapeño aioli and sweet chili sauce.

Flash Fried Chesapeake Oysters: Local Chesapeake Bay oysters lightly dusted with seasoned flour then flash fried served with our zesty Remoulade dipping sauce.

Spinach & Arugula Salad: Tender organic spinach and arugula dressed in creamy honey balsamic with bacon, grape tomatoes, roasted red peppers, hard cooked eggs and warm goat cheese.

Firecracker Shrimp: Lightly dusted shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds.

Mains

Scallops & Risotto: Seared diver scallops over a rich and creamy roasted mushroom risotto finished with balsamic reduction and fresh parmesan.

Crab Cake: Lump crab cake with smashed red-skin potatoes, sautéed green beans and finished with a garlic and lemon beurre blanc.

Bridge’s Chicken: Local chicken breast served with oven roasted potatoes and sautéed green beans with our Chesapeake crab cream sauce. for our special M Short Rib:Visit Slowwww.bridgesrestaurant.net braised, fork tender beef served over roasted fingerling potatoes with sautéed broccolini with pan gravy.

Pork Tenderloin: Cajun spice rubbed and grilled, served with a sweet potato apple puree and crispy brussels sprouts with a fresh berry compote and blackberry balsamic drizzle.

Berry Salmon: Atlantic salmon over sautéed chopped Brussels sprouts, butternut squash, pecans and dried cranberries with a fresh blueberry and blackberry compote.

Desserts

Vanilla Creme Brulee | Cinnamon Bun Bread Pudding | NY Cheesecake

Join us RESTAURANT WEEK & receive a voucher for

$10 Off Your Next Purchase One for each guest who purchases a RESTAURANT WEEK package.

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

FREE

UPSIZE FROM 9” T0 12” HELP WANTED FOR ALL SHIFTS

EASTON 106 Marlboro Rd. Suite 4, Easton, MD 21601 (410) 770-4546 Mon to Sat 10am to 8pm Sun 11am to 5pm

WE !

R E V I L DEent Island & K

Easton m M-F: 11am-4p

KENT ISLAND 500 Abruzzi Dr., Ste. A, Red Apple Village Chester, MD 21619 (410) 643-9993 Mon to Sat 10am to 8pm Sun 11am to 7pm

capriotti’s.com

PROUD PARTICIPANT

Carini’s

WEEK

RESTAURANT APPRECIATION

Pizza, Subs & Pasta

410-604-2501 Delivery • Eat in • Carry out Open 7 Days a Week 356 Romancoke Road, Stevensville (Next to Airport)

Dinner for 2

$26.50

Choose Any Two Dinners & Any Two Desserts

Oct 28 -Nov 4

Choose Any Two Stuffed Shells Manicotti Meat Lasagna Meat Ravioli Cheese Ravioli Spaghetti Meatball Spaghetti Sausage Baked Ziti Chicken Parmigiana Eggplant Parmigiana Veal Parmigiana Fettuccine Alfredo Choose Any Two Cannoli Tiramisu Cheesecake

Delivery or Carry Out… Call Ahead & Grab & Go!

carinispizzaandsubs.com

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

D’Alessio’s

Wood-Fired Pizza

Any Sub, Fries & Fountain Drink

CHEESESTEAK

$9.99

Savory steak topped with lettuce, tomato, mayo and American or Provolone Cheese.

CHICKEN CHEESESTEAK

Chopped chicken breast topped with lettuce, tomato, mayo and American or Provolone cheese.

MEATBALL SUB

3 meatballs with tomato sauce and mozzarella on top.

ITALIAN SUB

Genoa salami, mortadella, ham, lettuce, tomato, onion, oil and vinegar and Provolone cheese.

206 DUKE STREET. STEVENSVILLE 443-249-3366 Hours: Tue - Sat, 11 am – 9 pm

Closed Sunday & Monday

WEEK

RESTAURANT APPRECIATION

PROUD PARTICIPANT

Oct 28-Nov 4

KENT ISLAND

410-643-3002

Large Pizza

with up to 3 Toppings

7.99

$

CENTREVILLE

410-758-3773 CHESTERTOWN

410-810-3811

CARRY OUT ONLY.

BEST PIZZA DEAL

GOOD 12/3/12 - 12/9/12 OFFER

PIE NOW, PAY LATER!

www.Dominos.com

AMERICAN EXPRESS

WE ACCEPT CREDIT CARDS!

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

1235 Shopping Center Road • Stevensville, MD 410-604-1234

$ 2 FOR 35

Share Any Appetizer Choose Any 2 Entrees on the Menu Share any Dessert

Eat, Drink & Be Scary!

BRING BACK THE BLACKLIGHT

Halloween Blacklight Bash

SATURDAY, OCT. 28, 8pm-1:30am

Face and body painter here from 8-10pm!

The MUST attend event this season!

CASH prizes for costume contest!

21 and over only

BEST DRINK PRICES ON THE ISLAND!

SHOT GIRLS ALL NIGHT!

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

Kent Narrows Rt. 50/301 Exit 42 www. harriscrabhouse.com Opens 11am Daily

410-827-9500

Prix Fixe Menu

Choose One: Maryland Vegetable Crab Cream of Crab or Soup of the Day Oysters on the Half Shell (6) Cup of Oyster Stew Choose One: Stuffed Shrimp Norfolk Two Crab Cakes (Broiled or Fried) Honey Mustard Glazed Salmon 12 oz. Rib Eye Steak

$3

0 Per Pers

plus gra

tuity an

on tax

d sales

Each dinner listed above served with your choice of two side orders

Dessert: Our Famous Nutty Buddy Purchase a RESTAURANT WEEK meal & receive a voucher for

Free Cup of Soup or Nutty Buddy

Free item is for return visit and when you purchase an entree or sandwich. Exp 12/31/17.

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

Come in and try WE HAVE OYSTE RS! our Sandwiches Crab Cake Sand. w/ 1 side $8.95 Fried Oyster Sand. w/ 1 side $8.95

1 Cup Veggie Crab Soup w/ 1 side $7.95 H FRESH SOFT CRABS H SOFT SHELL CLAMS H CRAB CAKES H FROG LEGS H FRESH LOCAL CRAB MEAT H FRESH FISH H FRESH HOMEMADE SALADS H OYSTERS H SHRIMP

Hunters Crabs & Seafood Market

NEW WINTER HOURS: CLOSED MONDAY TUES - SAT 9AM-5PM SUN 9AM - 2PM

EXIT 44A - STATION LANE,Rt. 50 Eastbound GRASONVILLE

410-827-8923

226 SHOPPING CENTER RD. STEVENSVILLE

‘tis the season’ holiday selections

410-604-1991

Mon - Wed: 11:00AM - 6:00PM Thu - Sat: 10:00AM - 7:00PM Sun: 10:00AM – 5:00PM

www.itsthepitsmd.com ALL TAILGATE PACKAGES

13.95

$

per person

PURCHASE ANY TAILGATE PACKAGE & YOU WILL BE ENTERED TO WIN A SUPERBOWL PARTY PACKAGE FOR 20!

Winner announced after the conference championships

• REDSKINS THE HAWGS PACKAGE FOR EIGHT

3 #s Of Pulled Pork w/ Texas & Carolina Sauces 8 Beer Brats w/ Sauerkraut, Grain Mustard & Rolls 16 Stuffed Jalapeno’s 16 Wings w/ Choice of Sauces

• RAVENS ROOST PACKAGE FOR EIGHT

3 #s Of Pit Beef Au jus, Smoke Sauce & Rolls 8 Berks Hot Dogs w/ Chili, Onions & Rolls 16 Raven Wings & 16 BBQ Shrimp

• CHESAPEAKE BBQ PACKAGE FOR EIGHT

2 #s Beef Brisket w/ Texas, Smoke Sauce & Rolls 2#s Pulled Pork w/ Texas & Carolina 16 Crab Deviled Eggs & 16 Old Bay Wings

Larger packages available Two days minimum notice Pickup Only

410-604-1991

226 Shopping Center Rd. • Stevensville All Thanksgiving orders must be received by close of business on Sunday, November 19th.

Deposit required.

MEATS

TURKEYS: 14-16 lbs.

Oven Roasted, $3.50 lb Smoked, $3.50 lb Deep Fried, $4.50 lb

APPETIZERS

Variety of dips, fruit & vegetable trays, crab, shrimp, oyster and clam platters available. Please call or visit our store for more details.

*All turkeys are marinated & brined

TURDUCKENS: Avg. 20-22 lbs $110.00 FRESH HAMS: Av. 20-22 lbs $5.95 lb Oven Roasted or Lightly Smoked BONELESS SMOKED HAMS: 9-11 lbs, $9.95 lb PRIME RIB, $16.95 lb With our special seasoning cooked to perfection (med-rare) with Au Jus STUFFED PORK LOIN, $6.95 lb With your choice of stuffing

HOMEMADE DESSERTS Pumpkin Pie $10.95 each Apple Pie $10.95 each Pecan Pie $12.95 each Sweet Potato Pie $11.95 each Pumpkin Roll $11.95 each Yule Logs $40.00 each Chocolate Mousse Pie $9.95 each

SUCCULENT SIDES

Mashed Potatoes $4.95 lb Maple Sweet Potatoes $4.95 lb Twice Baked Potatoes $3.95 ea Cole Slaw $4.95 lb Macaroni & Cheese $5.95 lb Green Beans with Bacon & Garlic $5.95 lb Roasted Brussel Sprouts $5.95 lb Green Bean Casserole $5.95 lb Glazed Baby Carrots $3.95 lb Braised Sauerkraut $3.95 lb Cranberry Orange Sauce With Pecans $4.95 lb Giblet Stuffing $4.95 qt STUFFING Sage $2.95 lb Fruit & Nut $4.95 lb Sausage, Oyster Cajun (with $5.95 lb Andouille) or Corn Bread & Sausage

Chesapeake Celebrations CREATING CASUAL ELEGANCE

Holiday Party Packages Available Including Delivery & Set-up at your Business Location

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

410-827-4959

201 Wells Cove Road Grasonville jettydockbar.com Restaurant & Dockbar

Choice of One Appetizer, Two Entrees and One Garlic Parmesan Wings- one pound jetty wings tossed in our gardessert for $35 lic parmesan sauce Hot Crab Dip - home made crab dip served piping hot topped with diced tomatoes and mixed cheeses, served in a bread bowl with tortilla chips for dipping.

Choose 1 Appetizer:

Choose 2 Entrees / Sandwiches:

Blackened Chicken Alfredo - blackened chicken breast, mush-

2 for $35

rooms, roasted peppers, and creamy Alfredo tossed in fresh linguine served with garlic bread.

Surf & Turf – tender flat iron steak, cooked to your liking; served Special Restaurant with your choice of a jumbo lump crab cake, grilled shrimp or fried Week Cocktail shrimp; served with mashed garlic potatoes.

Stuffed Flounder- wild caught flounder filet broiled in white wine, The Jetty Barrel Select Margarita butter, and old bay topped with our lump crab imperial. Served Patron Jetty Barrel Select with garlic mashed potatoes and vegetable of the day. tequila, triple sec, lime juice, Fish and Chips - beer battered rock fish tenders fried to order splash of sour then topped served with French Fries and coleslaw. with orange juice $7 subject to change

Choose 1 Dessert

Triple Chocolate Cake - Peanut Butter Dream Cake - Key Lime Cheese Cake

Purchase a RESTAURANT WEEK meal & receive a

$5 Gift Card

Card for use on next visit. One per table.

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

Pick 3 Menu

Dinner includes Choice of a Soup or a Salad, A Choice of One of Our Select Entrees, a Side Dish and a Dessert all for

$20 per person.

Beverages, tax and gratuity are not included.

410-643-2263 • 910 Kentmorr Rd, Stevensville Sun - Sat, 11:30am - 9pm • www.kentmorr.com Visit us for RESTAURANT WEEK & receive a voucher for a

FREE DESSERT To be used on later visit.

DINE WITH US RESTAURANT APPRECIATION WEEK

Three Course Prix Fixe Menu for $35.00 First Course Butternut Squash Bisque | Winter Nuts & Berries Salad Second Course Single Crab Cake | Braised Lamb Shank | Baked Atlantic Salmon Third Course Guest Choice of a Slice of Seasonal Pie **Knoxie’s Table will be participating October 30th through November 4th

baybeachclub.com | 410.604.5900 | 180 Pier One Road, Stevensville

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

Valid only at Ledo Pizza Kent Island. Not valid with any other promotions or specials. Expires December 31, 2017

PROUD PARTICIPANT

WEEK

RESTAURANT APPRECIATION

Oct 28 -Nov 4

Bring in your RESTAURANT APPRECIATION WEEK receipt from in participating restaurant and enjoy a complimentary beer on us!

Offer expires November 30, 2017

N7 OPE S A DAY EK WE

Founded in 2008, Kent Island’s Blackwater Distilling is Maryland’s first and most awarded alcohol beverage distillery.

Bring in your Restaurant Appreciation Week receipt to receive a FREE distillery tour and tasting plus 10% OFF any spirit purchase. Offer expires 12/1/2017.

BLACKWATERDISTILLING.COM • 443-249-3123 184 LOG CANOE CIRCLE • STEVENSVILLE, MD 21666