Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
PRIX FIXE Menus and “Thanks for Dining With Us” Gifts Bridges on Kent Narrows Carini’s Pizza, Pasta & Subs Doc’s Downtown Grille Doc’s Riverside Grille Harris Crab House Hemingway’s Restaurant The Jetty Restaurant & Dock Bar Kentmorr Restaurant O’Shucks Irish Pub Osprey Point Verna’s Korner Country Kitchen The View at Mears Point Marina We hope you enjoy the fabulous deals these area restaurants are extending to the community during the Shore Update’s Restaurant Appreciation Week. Please remember to take care of your servers and thank the establishments for participating.
While each establishment will make every effort to provide the set menus March 22-29, 2014, unforeseen circumstances may require slight changes. Please call the establishment if you need to confirm. Individual restrictions and offers printed on each menu. Tax and gratuity extra for every establishment. No substitutions, not combinable with any other offers, specials, coupons or discounts of any kind.
410-827-9312 • update@atlanticbb.net
Just our way of saying “We appreciate your patronage”... and a chance to appreciate all the great food right in our own backyard!
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant
Restaurant Appreciation Week 3 Course Menu $40 Per Person Please select one choice from each of the following categories...
Starters
Bruschetta Roma Fresh tomatoes, garlic and basil over toasted Italian bread finished with fresh parmesan and balsamic reduction. Cream of Crab or Vegetable Crab Soup BLT Chopped Salad Crisp Romaine lettuce with fresh bruschetta tomatoes, crispy bacon, hard cooked eggs and bleu cheese crumbles with bleu cheese and warm bacon dressings. Calamari Lightly dusted flash fried calamari with a jalapeño aioli and sweet chili sauce. Flash Fried Chesapeake Oysters Local Chesapeake Bay oysters lightly dusted with seasoned flour then flash fried served with Bloody Mary cocktail sauce. Spinach & Arugula Salad Tender organic spinach and arugula dressed in creamy honey balsamic with bacon, grape tomatoes, roasted red peppers, hard cooked eggs and warm goat cheese. Firecracker Shrimp Lightly dusted shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds.
Receive a
$10 Gift Card
Mains
Scallops & Risotto Seared diver scallops over a rich and creamy roasted mushroom risotto finished with balsamic reduction and fresh parmesan. Chesapeake Crab Cake One broiled crab cake with sweet potato hash and sautéed french beans finished with a roasted red pepper coulis and chive oil. Imperial Stuffed Flounder Local flounder stuffed with crab imperial topped with grilled shrimp, served over rice and grilled asparagus and finished with a lobster sherry sauce. Short Rib Slowly braised, fork tender short rib with oven roasted garlic mashed potatoes with sautéed spinach finished with horseradish cream and buttermilk fried onions. Shrimp Bethany Seared jumbo shrimp tossed with fresh pasta, caramelized onions and bacon in a savory cream sauce that we can only describe as “divine”. Asian Glazed Salmon Over rice noodles sautéed with julienne vegetables. Finished with a citrus cream sauce
Desserts
Vanilla Crème Brûlée Chewy Chunky Blondie Kristie’s Key Lime with Toasted Meringue
410-827-0282 321 Wells Cove Rd, Grasonville MD
Life is better at Bridges Experience a taste of Bridges or make your next reservation @ www.bridgesrestaurant.net
to Use on Your Next Visit
Tax and gratuity extra.
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant
Carini’s
410-604-2501 Pizza, Subs & Pasta Delivery • Eat in • Carry out
$25 Prix Fixe Menu
Delivery to Stevensville, Chester & Grasonville
Open 7 Days a Week M-Thurs: 10:30am-10pm • Fri, Sat: 10:30am-11pm • Sun: 11:30am-10pm
carinispizzaandsubs.com 356 Romancoke Road, Rt. 8, Stevensville Next to Bay Bridge Airport • All Major Credit Cards Accepted
Receive a coupon for
$2 OFF a gourmet pizza when you purchase a PRIX FIXE meal during RESTAURANT APPRECIATION WEEK. Coupon not valid with any other offer.
Includes : 1 Med Cheese Pizza 1 Entrée 1 Garden Salad 1 Cannoli and a 2ltr of Soda Tax not included.
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant $30 Choose one Apps Bacon Wrapped Shrimp • Tuna Sashimi
Entrée
$30 Choose one Apps
Steak & Cheese Egg Rolls • Drunken Mussels
Entrée
Garlic Herb Chicken - served with roast potato & asparagus Ribeye Steak - served with mashed potatoes and asparagus Crabcake - served with roast potato, green beans, and Old Bay Béarnaise
Chicken Alfredo • Prime Rib • Blackened Salmon
Dessert
Chocolate Fudge Cake • Jack Daniels Bread Pudding C
Dessert
Bread Pudding • Cheesecake • Raspberry Sauce Tax and Gratuity Extra.
Tax and Gratuity Extra.
Receive a
$5 Gift Card
to Use on Your Next Visit
758-1707 (410) 822-7700 (410) 511 Chesterfield Ave. 14 N Washington St. Easton, MD 21601
Centreville, MD 21617
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant $30 Per Person, plus gratuity and sales tax Choose One: Maryland Vegetable Crab Cream of Crab or Soup of the Day Oysters on the Half Shell (6) Choose One: Stuffed Shrimp Norfolk Two Crab Cakes (Broiled or Fried) Honey Mustard Glazed Salmon 12 oz. Rib Eye Steak Each dinner listed above served with your choice of two side orders
Dessert: Our Famous Nutty Buddy
Receive a
$5 Off Purchase of $25 or more coupon to use on your next visit. Exp 5/1/14
Kent Narrows, Rt. 50/301 Exit 42, 410-827-9500 www.harriscrabhouse.com Opens 11am Daily
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant
Restaurant Appreciation Week 3 Course Menu $20.95 Per Person Includes: Starter - Small House Salad with choice of dressing
Please select one choice from each of the following categories...
Main Entree: Seafood Risotto Shrimp, Scallops, Fish and Crab slowly simmered with Creamy Sweet Sherry, Seafood Stock and Arborio Rice. Single Crab Cake Dinner A Single Jumbo Lump Crab Cake Broiled or Fried to order served with Chef’s Starch and Vegetable with a Roasted Red Pepper Remoulade Island Grilled Chicken Herb Marinated Chicken, Pan Seared and finished with a Rum Glaze and Mango Salsa Hemingway’s Fish and Chips Local caught Flounder hand battered with our signature Hemingway’s Ale. Then finished with a Malt Vinegar Reduction and served with Seasoned Fries
Dessert Triple Chocolate Cake
Blueberry Cheesecake
Vanilla Bean Cheesecake topped with Fresh Blueberry Compote and Whipped Cream
OR
Three Layer Chocolate Cake with Rich Chocolate Icing served with fresh berries and Whipped Cream Tax and T d gratuity t it extra. t
Receive a
$5 Gift Card
to Use on Your Next Visit
Hemingway’s Restaurant 357 Pier One Rd • Stevensville
410-604-0999
HemingwaysBayBridge.com
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant 2 for $25 Deal
AVAILABLE MON-SUN 11AM DAILY
Choose 1 Appetizer: California Dip with Guacamole, Lump Crab, and Gulf shrimp Hot Crab Dip • Garlic Parmesan wings
Choose 2 Entrées: • Pistachio Crusted Mahi Mahi with Champagne Cream Sauce over Garlic Mashed Potato • Grilled Rib Eye with Red Wine Reduction over Garlic Mashed Potato and Veg of Day • Rum Barbeque Chicken with Garlic Mashed Potato and Veg of Day • Stuffed Tilapia with Garlic Mashed Potato and Veg of Day • Surf n Turf with Choice Crab Cake, Fried Shrimp or Grilled Shrimp • Beer Battered Rockfish and Shrimp Dinner with French Fries and Coleslaw Tax and Gratuity Extra.
410.827.4959 201 Wells Cove Rd. Grasonville jettydockbar.com Open All Year Happy Hour Gift Certificates Entertainment
Choose 1 Dessert:
Receive a
$5 Gift Card
to Use on Your Next Visit
• Key Lime Pie • Triple Chocolate Cake with Strawberries & Whipped Cream •Peanut Butter Chocolate Brownie with Strawberries & Whipped Cream Certain coupons may not be accepted at some restaurants during Restaurant Appreciation Week. Please check with the restaurant and/or refer to coupon restrictions for redemption policies.
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant $20 Per Person Inclusive
Choose One Bowl of Red Vegetable Crab Soup or Bowl of Cream of Crab Soup or House Salad
Choose One 410-643-2263
910 Kentmorr Road, Stevensville Sunday - Saturday, 11:30am - 9pm www.kentmorr.com Receive a Gift Certificate for
$10 To be used on your next visit. One gift certificate per table.
(1) Crab Cake Dinner Rib Eye Steak Filet Mignon Scallops Fried Shrimp or Fish of the Day Each Dinner is Served with a Side Dish
Choose One Slice of Cheesecake Slice of Rum Cake 2 Scoops of Ice Cream All beverages are separate charge. Tax and gratuity are extra.
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant 3 Course Meal $21 per person
Please select one choice from each of the following categories...
Appetizers
Cup of Soup Mahoney Mussels Reuben Egg Rolls 1/2 doz Raw Oysters Fried Pickles
Entrées
Fish n' Chips Shepherd's Pie Vegetable Tacos Mediterranean Chicken Corned Beef Platter Onion Crusted Cod
Desserts
Mini Brownie Sundae Homemade Bread Pudding
www.oshucksirishpub.com Receive a certificate for
10% Off
Your next visit.
Tax and gratuity extra.
410.758.3619 122 N Commerce Rd Centreville, Md. 21617
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant Prix Fixe Menu $35 per person
Please select one choice from each of the following courses:
1st Course
Corn Crab Chowder • Roasted Red Pepper Bisque Mushroom Strudel with Champagne Sauce • Oysters Zabaione
2nd Course
• Boneless Short Rib over Horseradish Grits with Roasted Brussels Sprouts • Roasted Airline Chicken Breast Stuffed w/ Chanterelle -Roquefort Filling, with Peruvian Mashed Potatoes & Sautéed Squash • Rockfish Rockefeller with Grilled Asparagus and Roasted Fingerling Potatoes
3rd Course
• White Chocolate Bread Pudding with Whisky Sauce • Blood Orange Panna Cotta • Chocolate Pate with Pistachio Crust and Raspberry Coulis Tax and Gratuities Not Included
Receive a certificate for
10% Off
Your next visit.
Located on Swan Creek 20786 0786 Rock Hall Avenue Avenue, Rock Hall Hall, MD 410-639-2194 www.ospreypoint.com Closed every Monday & Tuesday
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant
N A R ’S E V KORNER
COUNTRY
Breakfast Lunch & Dinner 7 days a week
KITCHEN
1104 Price Corner Rd, Church Hill, MD
410.556.6585 or 410.556.6586
$22.99 Per Person Please Choose One from Each Category Tax and Gratuity Extra.
Receive a
$10 Gift Card to Use on Your Next Visit
Appetizers Onion Straws Stuffed Potato Skins Jalapeno Poppers
Entrees 16 oz. Prime Rib Crab Imperial Crab Cake Dinner
Deserts Cheese Cake Pumpkin Cheese Cake Bread Pudding with Lemon
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
March 22-29, 2014
2014 Proud Participant Please select one choice from each of the following categories...
Restaurant Appreciation Week 3 Course Menu $20 Per Person Appetizers Maryland Crab, Cream of Crab, Crispy Green Beans or Chicken Skewers.
Entrées
Chesapeake Chicken, SSirloin Filet, Chicken Marsala or Crab Cake. All served with Baked Potato, Vegetable & a slice of Key Lime Pie. our H y p Hap ekdays We 7pm 4-
Offer good at Red Eyes & The View Tax and gratuity extra.
Receive a
$5 Gift Card
to Use on Your Next Visit
During Restaurant Week
ONLY OPEN FRI-SUN Fri: 4pm-Close
Sat/Sun: 11am-close
www.redeyedockbar.com
410-827-3937