TEDxGrinnell set to make a return to campus life

By Zach Spindler-Krage spindler@grinnell.edu

Grinnell College promises to expose students to science, social studies and humanities over the course of four years. TEDxGrinnellCollege only needs three hours. After a one-year hiatus, TEDxGrinnellCollege is back with a large cast of speakers poised to nourish minds on the theme of “Food for Thought.”

The event, curated by the Donald and Winifred Wilson Center for Innovation and Leadership (Wilson Center), will be hosted in the Bucksbaum Center for the Arts on Saturday, Feb. 18 from 2 to 5:00 p.m.

Catered to students, faculty, staff and community members, this installment of TEDxGrinnellCollege will feature five local Grin- nell voices. The speakers bring a diverse array of experience in food activism and sovereignty, restaurant management, microbiome research and culinary sustainability.

Among the speakers are recent alumna Sarina Farb `16, creator of the Born Vegan organization, and Scott

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