Food for thought: I’m game

By Gabby Hernandez hernande6@grinnell.edu

With spring break came the opportunity for the S&B sports editor, Mo, to freeze two racks of lamb chops and transport them from the West Coast to rural Iowa for the S&B community editor, Jandry, to cook and for me to enjoy. Those lovely chops were priced by Costco low enough for the average college student in this economy to indulge once in a blue moon. I was napping when the chops went into the oven, but the heartwarming scent of lamb quickly spread throughout the residence and awoke me from my slumber. I descended the stairs and came face-to-face with that divine meat. It quickly became clear to me that these chops were personally blessed by the gods. The deeply browned exterior and juicy pink center makes me salivate even thinking about it now. There are very few foods that make my mouth water like lamb