How to prepare delicious Fish Tikka

1.In a large bowl, add all the marinade ingredients and whisk to a smooth paste.

2.Now add the powdered spices and whisk everything evenly.

3.Add the fish fillet to the marinade, using your hand evenly, coat both sides.

4.Cover the marinated bowl with a lid and refrigerate for an hour.

5.Skewer the fish and put some coriander on it.

6.Cook for 10-15 minutes.

7.Serve hot with green chutney.

Fish Tikka is a delicious dish that is often served as an appetizer or as a main course. For your next bite of mouthwatering Indian cuisine, try out Fish Tikka at the Samosa Shop & It also provides best food catering services Edmonton. It is a popular dish in India and many other countries. Enjoy!