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THE

HAMPTONS

HEALTHY DINING GUIDE

NORTH FORK TO SOUTH FORK


©2018 Deutsch Family Wine & Spirits, Stamford, CT, 06901. Please Enjoy Responsibly.

Fleurish Together


BLOSSOM THIS SUMMER WITH FLEURS DE PRAIRIE CÔTES DE PROVENCE ROSÉ

CRISP AND REFRESHING, THIS DRY ROSÉ EVOKES SUN-SOAKED DAYS AND COOL SUMMER NIGHTS


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PURIST’S IDEAS FESTIVAL AUGUST 16 + 17 BAY STREET THEATER, SAG HARBOR

Cooper's Beach pylons photographed by Ryan Moore

IDEAS IN MOTION


brings together today’s thought leaders discussing four hot-button topics: immigration, the well-being of ourselves and our environment, meditation and transformation. 2018 speakers include Governor Andrew Cuomo, explorer & climate change expert Doug Stoup, The Nantucket Project surprise guests, Transcendental Meditation master Bob Roth, filmmaker Alexandra Shiva and a screening of her film This is Home, winner of 2018’s Sundance Audience Award, author/founding board member of the Innocence Project, Jason Flom, and more. For more information and tickets please visit www.thePuristonline.com


DeVito Pools 631.353.3880

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MAKE GOOD FOOD CHOICES: My nondairy cashew milk recipe is super easy to make and delicious. Cashews have high-nutrient density, vital minerals, plant-based protein, dietary fiber, minerals like copper, zinc and magnesium, plus antioxidants. It’s a filling, high-protein and high (good)fat food choice that also heals various ailments, including poor heart health and diabetes. 1 cup raw cashews 4 cups water Soak cashews for 4 hours Rinse nuts in cold water Throw out old water Put nuts in a Vitamix blender with 4 cups of filtered, fresh water Blend (If you don't have a Vitamix, blend in any blender then pour mixture through a sieve to separate any remaining particles, or pour whole mixture in a silk nut bag and squeeze milk through, starting at top and squeezing down).

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Getting kids to eat healthy is tough, especially in a society where “people are fed by a food industry which pays no attention to health. And people are treated by a health industry which pays no attention to food,” as American author and poet Wendell Berry wrote. This non-industrial food thinking should be our way of life, but instead we are nowhere near it. My son is so tired of me talking about the importance of whole foods and how bad processed foods are, he actually asked me to take him to McDonald’s—a torturous stab to my healthy gut, indeed. What was I to do with that? I turned to a kid-friendly medium to get the re-education process in motion: movies. I decided to create a series of summer movie nights showcasing my favorite documentaries— like Food Inc., Cowspiracy: The Sustainability Secret, Sugar Coated, Hungry for Change, Food Matters: Let Thy Food Be Thy Medicine, King Corn, Forks Over Knives, and GMO OMG. The first time I saw Food Inc. in 2008, I was not completely lost to the forces of modernization and industrial agriculture, I was just naive. It took this one movie to ignite my need to learn more—I stopped eating any beef if I didn’t know exactly where it came from or what it ate, and I haven’t been able to eat corn or anything with corn syrup as an ingredient ever again. There is also a moral significance of being connected to the living land—and this local dining guide featuring Purist’s favored healthy and tasty dish at each of the eateries will help you navigate where to go so you can, at the very least, lead by example. With farm-fresh ingredients from Greenport (Bruce & Son or Port Waterfront Bar & Grill) and Shelter Island (Salt, Vine Street Café) and back home to Southampton (Tutto il Giorno, Red Bar, Little Red, Le Charlot) there is no shortage of delectable, healthful offerings in this, our second annual Portable Purist Healthy Dining Guide. Eat well, be well,

PURIST FOUNDER + EDITOR

@cristinacuomo @thepurist

ON THE COVER: Pitaya (dragon fruit) and lime-infused water from @alphafoodie

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INSIDE

SOUTH FORK 16 VERY GOOD VEGAN 17

AMAGANSET T

20

BRIDGEHAMPTON 24 GRECIAN GRAPES: EL AIA ESTIATORIO

28

EAST HAMPTON 30 HAMPTON BAYS 42 MONTAUK 46 CHABLIS BY THE SEA 50 VISIONARY CATERERS: NEUMAN’S KITCHEN

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CATERING AND FOOD TRUCKS

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NORTH SEA & NOYAC

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CENOTE COCKTAIL RECIPE

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FRESH, THE FRENCH WAY: PIERRE’S

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SAG HARBOR 78 CONSCIENTIOUS COVE: BARON’S COVE

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SHELTER ISL AND

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SOUTHAMPTON

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WATER MILL

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WESTHAMPTON BEACH 96 TIKI TIME: LYNN’S HUL A HUT

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NORTH FORK 100 12 THE PORTABLE PURIST


ZACH ERDEM PRESENTS

75 Main Street, Southampton, NY 631.283.7575 www.75main.com 75MainSouthampton • @75mainofficial @75main

125 Tuckahoe Lane, Southampton, NY 631.353.3888 @amsouthampton


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THE BEST IN FOOD EDITORIAL Editor + Founder Special Project Editor Executive Editor Features Editor Senior Beauty Editor Beauty + Fitness Editor Wellness Editor Contributing Health Editors Copy Editor Research Editors Contributing Editor Aspen Editor Special Project Editors Fashion Editor Contributing Photographers

Cristina Cuomo Charlotte DeFazio Ray Rogers Jim Servin Amely Greeven Beth Landman Fernanda Niven Dr. Jeffrey Morrison, The Morrison Center Tapp Francke, The Aegle Healing Center Michèle Filon Jennifer Geddes, Marcy Lovitch Anne Marie O'Connor Hilary Stunda Jenny Landey, TR Pescod Gretchen Gunlocke Fenton Samira Kazan, Judith Rae

DESIGN Art Director Seton Rossini Contributing Design Directors Ben Margherita, Mikio Sakai Web Managers Tarin Keith, Aubrèe Mercure ADVERTISING Publisher Helen Cleland Chief Revenue Officer Andrea Greeven Douzet Chief Financial Officer Caryn Whitman Executive Director of Advertising Ron Stern Luxury Brand Director Christine Albino Resnick Executive Sales Director Junny Ann Hibbert, Beth Tiedemann Advertising Associate Megan McEntee Aspen Publisher Cheryl Foerster LA + Aspen Advertising Executive Marlene Cohen LA Account Manager Dena Tanzman Cohen MARKETING Marketing + Events Director Karina Srb Marketing + Events Associate Kaley Davidson PRODUCTION Production Director Digital Workflow Solutions

For advertising inquiries, please contact sales@thepuristonline.com For editorial inquiries, please contact wellness@thepuristonline.com For production inquiries, please contact production@thepuristonline.com www.thePURISTonline.com • Follow us on Instagram @thePurist 14 THE PORTABLE PURIST


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SOUTH FORK

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VERY GOOD VEGAN

DINING OUT BEFORE PADDLING OUT? HERE, PURIST’S MORNING-TO-MIDNIGHT ROUNDUP OF THE TOP HAMPTONS WELLNESS FUEL-UPS FOR OPTIMAL PERFORMANCE, ON AND OFF THE WATER.

By Julia Szabo

THE SQUEEZERY “We believe in balance” is the motto of The Squeezery, and balance it delivers, with organic farm-fresh fruit, pressed and/or smoothified. Boost any juice with a selection of superfood supplements (matcha, Four Sigmatic mushroom powder, camu camu). All menu items here get the blessings of a chef and registered dietitian. For a post-workout reward, try the fruit-topped Freezery Bowl, a coconut shell filled with dairy-free, superfood gelato crafted from house-made cashew and coconut milks. 195 Main St., Amagansett, 631.527.7180; thesqueezery.com SIMPLY SUBLIME Plant power reigns here—even the straws are plant-made and compostable. Fuel your morning or afternoon workout with the Dr. Oz, a wonderful emerald juice blend of kale, spinach, parsley, cucumber, apple, lemon and ginger. To rev your recovery, try the popular protein balls, made of nut butters, plus pea or brown rice protein powder. “They’re a great way to get a quick shot of protein

and healthy fat, pre- or post-workout,” says co-owner Alison Burke. For lunch, sample the Sublime Hummus Salad; check Instagram @simplysublimehamptons for specials. Visit Simply Sublime’s summer pop-up at Bridgehampton’s Wampum Skate Shop for Baked Tofu Banh Mi wraps and other goodies (2487 Main St., 10AM-4PM daily). 85 Springs Fireplace Rd., East Hampton, 631.604.1566; 28080 Main Rd., Cutchogue, 631.735.9161; simplysublimehamptons.com PROVISIONS This is smoothie central, with blends to entice even finicky kids. The PB&J combines peanut butter, strawberries, blueberries, raspberries and rice milk for blended bliss, while the Hempster mixes up hemp milk, of course, with hemp seeds (providing essential fatty acids, and more digestible protein than any other high-protein food). Bring reusable bags: Provisions stocks necessities from Hope Hummus to Solid Gold premium pet food. 7 Main St., Sag Harbor, 631.725.3636; provisionsnaturalfoods.com THE PORTABLE PURIST

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WÖLFFER KITCHEN Renowned Hamptons vintner Wölffer Estate now operates two eateries, but mindful surfers won’t weigh themselves down with the wood-fired pizzetta, and opt instead for gluten-free gourmet fare that’s just right, pre or post riding waves: zucchini “noodles” with lemon, mint and tomato; Green Goddess Kale Salad with apple, avocado and cranberries; or Quinoa Avocado Salad with radish, marcona almond and blood orange. 4 Amagansett Square Drive, Amagansett, 631.267.2764; 29 Main St., Sag Harbor, 631.725.0101; wolfferkitchen.com SUKI ZUKI Widely considered the Hamptons’ best Japanese, Suki Zuki prides itself on house-made sauces containing no sugar or artificial ingredients. Sample the tempeh rolls, agedashi tofu, and shiitake or Japanese eggplant brushed with house teriyaki and grilled on the robata. The miso kenchin

VEGAN FOOD

L&W MARKET AT ALMOND Jason Weiner’s beloved Almond, a popular destination on Meatless Mondays, is winning legions more fans with its just-opened L&W Market, conveniently located next door to the restaurant. “I’d like to be the acai-bowl king of New York,” says Almond’s co-owner Eric Lemonides, so the Market focuses on antioxidant-amped acai, alongside “crazy pastries,” like olive oil loaf cakes, “killer sandwiches and amazing salads,” says Lemonides, plus options for après-surf supper. Don’t leave without an immune-boosting jar of Almond’s house-label probiotic, Kimchi Jews, showcasing Chef de Cuisine Jeremy Blutstein’s brined Brussels sprouts, beetcarrot kimchi and more. 1 Ocean Rd., Bridgehampton, 631.537.5665; almondrestaurant.com

soup, a summery broth, is simmered with enoki mushrooms, zucchini, yellow squash, napa cabbage, string beans and scallions. Suki Zuki does not take reservations, so arrive early. 688 NY-27, Water Mill, 631.726.4600 SAAZ Curry offers a powerful boost to the brain (thank the curcumin in turmeric), and Saaz serves authentic curries from regions across the globe, including its own Saag Curry with spinach gravy. However hot you like it, Saaz accommodates all tastes on the Scoville scale from mild (Plain) to mind-blowing (Vindalu). These and many more mouthwatering, vegan-suitable delicacies, including a refreshing chilled tomato-cucumber soup with roast pepper sorbet, are marked with a V on the menu. 1746 County Rd. 39, Southampton, 631.259.2222; saazsouthampton.com NATURALLY GOOD Very V-considerate, this Montauk mecca will gladly veganize menu items by ditching the dairy component, adding, say, vegan cheese (in lieu of the dairy kind) to its popular quesadilla with brown rice, pinto beans, and carrots. They’ll even substitute scrambled tofu for eggs upon request. Where possible, they’ll use Japanese sweet potatoes, and that loving attention to detail carries all the way through the bill of fare: only organic ketchup graces the vegan burger (its ingredients vary daily). 779 Montauk Hwy., Montauk, 631.668.9030; naturallygoodcafe.com

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AMAGANSETT

The vegan chocolate donuts at Jack’s Stir Brew Coffee

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JACK’S STIR BREW COFFEE Cusine: Organic Coffee Shop and Vegan Bakery

Must Try: Monday is “Local Seafood Night,” featuring mussels, clams or fish of the day served over pasta

Must Try: Vegan Chocolate Blackout Donuts

237 Main St., Amagansett, Astro: 631.267.8300; Felice: 631.267.3339, astrospizza.com CLAM BAR AT NAPEAGUE Cuisine: Seafood Must Try: Vine-ripened tomato stuffed with lobster salad

2025 Montauk Hwy., Amagansett, 631.267.6348, clambarhamptons.com HAMPTON CHUTNEY CO. Cuisine: Indian

12 Amagansett Square, Amagansett, 631.267.3131, hamptonchutney.com INDIAN WELLS TAVERN Cuisine: Classic American

LA FONDITA Cuisine: Mexican Must Try: Ensalada Fondita: chopped salad of iceberg lettuce, pico de gallo, red peppers, onions, corn, cilantro, jicama, radish, pickled jalapeños, avocado and tortilla chips, served with chipotle-citrus vinaigrette

74 Montauk Hwy., Amagansett, 631.267.8800, lafondita.net

Must Try: On both its regular menu and the glutenfree one, the Lobster Roll offers a broiled salmon filet

1980 Montauk Hwy., Amagansett, 631.267.3740, lobsterroll.com SOTTO SOPRA Cuisine: Tuscan Italian

Must Try: Vegetable curry: broccoli, carrots, roasted cauliflower, chickpeas and baby spinach simmered in a red curry and coconut sauce with cilantro and rice noodles

177 Main St., Amagansett, 631.267.0400, indianwellstavern.com

GLUTEN-FREE

146 Montauk Hwy., Amagansett, 631.267.5555, jacksstirbrew.com

THE LOBSTER ROLL Cuisine: Seafood

Must Try: Dosa #4 features grilled portobello mushrooms with spinach and onions

LOCALLY SOURCED

AMAGANSETT

ASTRO PIZZA & FELICE’S RISTORANTE Cuisine: Family-style Italian

DAIRY-FREE

Must Try: Zuppa di pesce—lobster, clams, shrimp and mussels in a tomato sauce with basil aioli

231 Main St., Amagansett, 631.267.3695, restaurantsottosopra.com

VEGAN/VEGETARIAN

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AMAGANSETT

WÖLFFER KITCHEN AMAGANSETT Cuisine: Seafood-centric American Must Try: Zucchini “noodles” with lemon, garlic and tomato

4 Amagansett Square Dr., Amagansett, 631.267.2764, amagansett.wolfferkitchen.com ZAKURA Cuisine: Japanese Must Try: Shrimp with ginger-chili sauce

40 Montauk Hwy., Amagansett, 631.267.7600, zakurasushi.co

Fleurs de Prairie rosé and Wölffer chardonnay at our Purist Baker House celebration for the Hamptons International Film Festival

22 THE PORTABLE PURIST

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


TEQUILA BLANCO

A taste of Pure Summer. Casa Dragones Blanco is 100% pure Blue Agave silver tequila, crafted to deliver the pure essence of agave. www.PureSummer.com Please SIP Responsibly. Š 2018 Playa Holding Corporation All rights reserved.


BRIDGEHAMPTON

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JEAN-GEORGES AT TOPPING ROSE HOUSE Cuisine: From haute cuisine to pizza with an emphasis on seafood

Must Try: Escargot with pernod, garlic and fennel croutons

Must Try: Thai-spiced broccoli soup with coconut and lime

BOBBY VAN’S Cuisine: Steakhouse

HUDSON BLUE CRAB HOUSE Cuisine: Seafood

Must Try: Chilled Seafood Bouquet featuring half a chilled lobster, 2 large shrimp, 2 oysters and crabmeat

Must Try: 8oz grilled lobster tail, grilled asparagus, avocado-tomato salad and lemon-tarragon butter

BRIDGEHAMPTON INN Cuisine: Seasonal mix of classic and nouveau dishes

PIERRE’S Cuisine: French bistro

Must Try: The dinner menu changes monthly. The latest menu featured a watercress and ricotta torte

Must Try: Whole branzino, deboned with tomato, lemon and fresh Provencale herbs served with kale and parmesan dressing 2468 Main St., Bridgehampton, 631.537.5110, pierresbridgehampton.com

1 Ocean Rd., Bridgehampton, 631.537.5665, almondrestaurant.com

2393 Montauk Hwy., Bridgehampton, 631.537.0590, bobbyvans.com

2266 Montauk Hwy., Bridgehampton, 631.537.3660, bridgehamptoninn.com ELAIA ESTIATORIO

Cuisine: Greek

Must Try: Alifes (spreads), choice of three including Melitzanosalata with roasted eggplant, Htipiti with feta and roasted chile, and Tzatziki

95 School St., Bridgehampton, 631.613.6469, elaiaestiatorio.com

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

BRIDGEHAMPTON

ALMOND Cuisine: French bistro

1 Bridgehampton/Sag Harbor Turnpike, Bridgehampton, 631.537.0870, toppingrosehouse.com

1970 Montauk Hwy., Bridgehampton, 631.237.1334, hbcrab.com

SALT DRIFT FARM BY HAMPTONS ARISTOCRAT Cuisine: Farm-to-table New American Must Try: Lucky You Summer Rolls with black-eyed peas and hoisin BBQ 203 Bridgehampton Sag Harbor Turnpike, Bridgehampton, 631.383.9617, saltdriftfarm.com

VEGAN/VEGETARIAN

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BRIDGEHAMPTON

WORLD PIE Cuisine: Italian

A Greek restaurant is not complete without these three spreads, accompanied by traditional crispy lavash: cucumber with greek yogurt and garlic, Tzatziki Htipiti (spicy feta with red chili) and Melitzanosalata (roasted eggplant with red pepper at Elaia Estatorio, 95 School St., Bridgehampton

Must Try: Farmland pizza with zucchini, yellow squash, eggplant and tomato

2402 Montauk Hwy., Bridgehampton, 631.537.7999, worldpiebh.com YAMA-Q Cuisine: Japanese Must Try: Vegetable stir-fry with tofu tossed in house soy sauce over brown rice

JUDITH RAE

2393 Montauk Hwy., Bridgehampton, 631.537.0225, yamaq.com

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LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


The Orchard at Topping Rose House has been redesigned to celebrate the outdoors as we have launched TOPPING ROSÉ GARDEN. The Garden is now an extension of the Jean Georges dining room with an outdoor menu created by JG himself for a perfect afternoon and evening of outdoors dining in the Hamptons. In addition to the daily food menu, a variety of rosés are celebrated in the garden to fulfill a summer of what the Hamptons does best. The add day dining menu is accompanied by live bands or DJs on the weekend and will host a variety of events this summer including a 4th of July picnic and pool party along with Monte Carlo casino night in early August. ONE BRIDGEHAMPTON-SAG HARBOR TPKE • 631.537.0870 • TOPPINGROSE.COM


GRECIAN GRAPES

CHRIS BOUDOURIS, CO-OWNER OF ELAIA ESTIATORIO, GIVES PURIST THE LOWDOWN ON WINING AND DINING, MEDITERRANEAN-STYLE.

TO PAIR WITH... Lamb: Dom Skouras, Fleva: ripe tannins and a complexity that goes well with the flavors of our lamb. 28 THE PORTABLE PURIST

Chicken: Ktima Biblia Chora, Pinot Noir: velvety tannins and good acidity to match our chicken. Seafood: Just about all the Greek white wines will complement our seafood dishes. 95 School St., Bridgehampton, 631.613.6469, elaiaestiatorio.com

JUDITH RAE

MY TOP 5 GREEK WINES: 1. Domaine Costa Lazaridi: a bright and light rosĂŠ made from 100 percent merlot, boasting a nose of strawberry and cherry with a hint of lemon verbena. 2. Theopetra Estate, Malagouzia-Assyrtiko: organic grapes are used to produce this amazing white wine of lemon-green color. Fresh aromas of pineapple, mango, tangerine and peach, with hints of fresh mint. 3. Kir-Yianni, Diaporos, Xinomavro: nose is dominated by oaky and spicy aromas, and opens up to strawberry and roses with a lingering spicy aftertaste. 4. Domaine Costa Lazaridi, Malagouzia: intense scent of vegetal and orange citrus with traces of white flowers and fruit. Round and fullbodied with a long finish dominated by aromas of peach and apricot. 5. Dom Skouras, Fleva, Syrah: a rich nose with aromas of blackberries, black cherries and plums, layered with truffle, black pepper, licorice, cloves, thyme, chocolate and tobacco.


DeVito Pools 631.353.3880

DEVITOPOOLS.COM


“FRESHNESS IS THE KEY HERE—THE FISH IS PRISTINE, NEEDING ONLY LIMITED SEASONING, AND IT PAIRS SO WELL WITH THE CRISP CUCUMBERS. THE DISH IS REFRESHING AND BRINGS THE BEST OF THE INGREDIENTS WE HAVE NEAR US TOGETHER.” —Chef Daniel Humm of E.M.P. (Eleven Madison Park) Summer House

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PHOTO: COURTESY OF AMERICAN EXPRESS

EAST HAMPTON


BOSTWICK’S CHOWDER HOUSE Cuisine: Seafood

Must Try: Roasted natural chicken with red quinoa, brussels sprouts, butternut squash and red onion

Must Try: Bostwick’s famous lobster rolls (lobster salad or hot buttered) served with coleslaw and fries, potato salad or potato chips

143 Main St., East Hampton, 631.324.1770, 1770house.com BABETTE’S Cuisine: “Clean Food”

277 Pantigo Rd., East Hampton, 631.324.1111, bostwickschowderhouse.com BREADZILLA

Cuisine: Bakery

Must Try: The “Proud Dragon Bowl:” steamed seasonal vegetables, cilantro Thai basil-peanut sauce and organic brown rice or udon noodles

Must Try: Vegan Hippy Dippy: avocado, tomato, carrots, sprouts and hummus on toasted honey wheat

66 Newtown Lane, East Hampton, 631.329.5377, babettesrestaurant.com

84 Wainscott NW Rd., Wainscott, 631.537.0955, breadzilla.com

BAY KITCHEN BAR Cuisine: Seafood

CITTANUOVA Cuisine: Italian

Must Try: Harbor fluke with Sicilian capers, summer vegetables, kale, spinach and long grain rice

Must Try: Passera: local fluke with sautéed spinach and spicy tomato sauce

BLUE PARROT Cuisine: Mexican

COVE HOLLOW TAVERN Cuisine: American

Must Try: Montauk lobster tacos

Must Try: Crispy shrimp tossed with sweet soy-sesame sauce, jalapeño and lime

39 Gann Rd., East Hampton, 631.329.3663, baykitchenbar.com

33A South Main St., East Hampton, 631.329.2583, blueparroteasthampton.com

LOCALLY SOURCED

EAST HAMPTON

1770 HOUSE RESTAURANT & INN Cuisine: Contemporary American

GLUTEN-FREE

DAIRY-FREE

29 Newtown Lane, East Hampton, 631.324.6300, cittanuova.com

85 Montauk Hwy., East Hampton, 631.527.7131, covehollowtavern.com

VEGAN/VEGETARIAN

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@THEJOYFULEATERY

Four Oaks Cafe & Juice Bar take-out eatery boasts the healthiest breakfast and lunch in Southampton, serving smoothie superfood ingredients like pitaya or dragon fruit, spirulina and maca. Their avocado toast with scrambled eggs is a breakfast favorite and salad bowls or açaí bowls for lunch. 42 Jagger Lane, Southampton


P RO MI S E S M A D E . P ROM I SES KEPT. ANN CIARDULLO & KEITH GREEN

K E I T H GR E E N Associate Broker 917.907.4788 Keith.Green@sothebyshomes.com Sag Harbor Brokerage 35 Main Street Sag Harbor, NY 11963 631.725.6000

AN N CIARDUL L O Associate Broker 631.903.0269 Ann.Ciardullo@sothebyshomes.com East Hampton Brokerage 6 Main Street East Hampton, NY 11937 631.324.6000

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc.


EAST HAMPTON

DOPO LA SPIAGGIA Cuisine: Italian Must Try: Merluzo: pan-roasted cod, mixed fall greens and vegetable broth

31 Race Lane, East Hampton, 631.658.9063, dopolaspiaggia.com EAST HAMPTON GRILL Cuisine: American

Must Try: Black bean falafel with jicama, red onion, romaine, warm pita, habañero vinaigrette and coconut sauce

8 Fresno Place, East Hampton, 631.324.8700, fresnorestaurant.com HARBOR BISTRO Cuisine: American

Must Try: Scallop salad with tomatoes, roasted beets, field greens and vinaigrette

Must Try: Gulf shrimp and day-boat sea scallops with steamed jasmine rice, baby bok choy, teriyaki drizzle and Thai-style coconut curry sauce

MOBY’S AT EAST HAMPTON POINT Cuisine: Coastal Italian

HARBOR EAST Cuisine: American/Mediterranean

Must Try: Burrata with grilled local peaches, green beans and elderflower honey

Must Try: Grilled branzino with marinated baby artichokes, ramps, bitter greens and cherry tomatoes

E.M.P. SUMMER HOUSE Cuisine: American

HIGHWAY RESTAURANT & BAR Cuisine: New American

Must Try: Poached lobster with corn and avocado

Must Try: Farro salad with asparagus, mint, snap pea, grilled scallion, sunflower seeds and lemon vinaigrette

99 North Main St., East Hampton, 631.329.6666, easthamptongrill.com

295 Three Mile Harbor/Hog Creek Rd., East Hampton, 631.329.2800, easthamptonpoint.com

341 Pantigo Rd., East Hampton, empsummerhouse.com FRESNO Cuisine: Contemporary American

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LOCALLY SOURCED

313 Three Mile Harbor Hog Creek Rd., East Hampton, 631.324.7300, harborbistro.net

44 Three Mile Harbor Rd., East Hampton, 631.408.5771, harboreasthampton.com

290 Montauk Hwy., East Hampton, 631.527.5372, highwayrestaurant.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


Impress your friends at home with Juice Press smoothies like the antioxidantpacked Blue Magic with maca or the Nurse Ginger Greene with ginger. Locations in Bridgehampton, East Hampton and Southampton. juicepress.com

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THE BAKER HOUSE | 1650 “M os t E xcellen t In n in t h e A me r ic a s ” –Condé Nast Johansens

BAKERHOUSE1650.COM 181 Main Street, East Hampton, NY 11937, United States | 631.324.4081


EAST HAMPTON

IL MULINO NEW YORK

Cuisine: Italian

THE MAIDSTONE Cuisine: Contemporary American

Must Try: Lobster ceviche with bell pepper, red onion, purple basil and lime juice

Must Try: Pan-seared market fish with French green lentils, roasted cauliflower, coconut milk and salsa verde

JOHN PAPAS CAFE Cuisine: Mediterranean and American comfort food

THE SPRINGS TAVERN Cuisine: Classic American

Must Try: Broiled codfish, Greek style, with feta, tomato and onion

Must Try: Veggie burger with mushrooms, carrots, brown rice, pecans and special seasoning

SERAFINA Cuisine: Italian

TOWNLINE BBQ Cuisine: Texas barbecue

Must Try: The Vegetarian Platter: spaghetti squash with mixed vegetables, pine nuts and tomato sauce

Must Try: Veggie burger (hold the fried onions) and wedge salad with roasted beets

104 N. Main St., East Hampton, 631.267.3500, hamptons.serafinarestaurant.com

3593 Montauk Hwy., Sagaponack, 631.537.2271, townlinebbq.com

THE QUIET CLAM 2.0 Cuisine: American

MICHAEL’S Cuisine: A mix of American, European and Asian fare

Must Try: Caesar salad with fresh shaved corn

Must Try: South East Asia steamed mussels with lemongrass, ginger, cilantro, mint, garlic, red curry paste, Thai hot chile peppers and coconut milk

108 Wainscott Stone Rd., Wainscott, 631.658.9122, ilmulino.com/hamptons

18 Park Place, East Hampton, 631.324.5400, johnpapascafe.com

100 Montauk Hwy., East Hampton, 631.324.4447

207 Main St., East Hampton, 631.324.5006, themaidstone.com

15 Fort Pond Blvd., East Hampton, 631.527.7800, thespringstavern.com

28 Maidstone Park Rd., East Hampton, 631.324.0725, michaelsofmaidstone.com

38 THE PORTABLE PURIST

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


Village Classics

DAYTON LANE POTENTIAL | East Hampton | $2,480,000

WALK TO VILLAGE | East Hampton | $1,450,000

SOTHEBYSHOMES.COM/0047381

SOTHEBYSHOMES.COM/0047834

3 Bedrooms | 2.5 Baths | Room for Expansion & Pool | .54 Acres

3 Bedrooms | 3 Baths | Pool & Pool House | .24 Acres

“..has the ability to truly understand a buyer’s or seller’s needs and desires and deals honestly and authentically with her clients.” - Linda C.

Patricia Wadzinski Associate Broker 631.871.0047 Patricia.Wadzinski@sothebyshomes.com East Hampton Brokerage | 6 Main Street | 631.324.6000 | sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc.


EAST HAMPTON

NICK & TONI’S Cuisine: Italian-Mediterranean

SAM’S Cuisine: Italian

Must Try: Wood oven-roasted whole fish with roasted beets and Sicilian pistachios

Must Try: Shrimp and kale salad with tomato, corn, cranberry, sliced almonds and balsamic vinaigrette

OLD STOVE PUB Cuisine: Greek

ZOK-KON Cuisine: Japanese

Must Try: Lavraki: European bass with capers, herbs and lemon-oil sauce

Must Try: Chirashi: an assortment of sashimi on a bed of seasoned rice

THE PALM AT THE HUNTTING INN Cuisine: Steak house

SHUKO BEACH

Must Try: Pepper-crusted ahi tuna steak with sweet teriyaki glaze and mango relish

Must Try: 16-piece omakase meal of local fish for 6 people

136 North Main St., East Hampton, 631.324.3550, nickandtonis.com

3516 Montauk Hwy., Sagaponack, 631.537.3300

94 Main Street, East Hampton, 631.324.0411, thepalm.com

36 Newtown Lane, East Hampton, 631.324.5900, samseasthampton.com

47 Montauk Hwy., East Hampton, 631.604.5585

Cuisine: Japanese omakase and kaiseki summer pop-up

Highway Restaurant & Bar, 290 Montauk Hwy., East Hampton, 631.527.5372, shukonyc.com

ROWDY HALL Cuisine: English pub meets French bistro Must Try: Croques Monsieur or Croques Madam (topped with a fried egg), served with mixed greens

10 Main St., East Hampton, 631.324.8555, rowdyhall.com

40 THE PORTABLE PURIST

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


HAMPTON B AY S Tumeric root, the anti-inflammatory cooking essential that aids in digestion, congestion, even weight loss

42 THE PORTABLE PURIST


Cuisine: Italian

1 NORTH STEAKHOUSE Cuisine: Steak house

Must Try: Organic salmon, sautéed spinach, lemon caper olive tapenade, roasted yukon potatoes with rosemary, and a balsamic onion glaze

Must Try: Grilled ahi tuna steak drizzled with a soy-wasabi glaze, served with ginger couscous and seaweed salad

COWFISH Cuisine: New American

RUMBA Cuisine: Caribbean

Must Try: NOLA shrimp in a Worcestershire reduction sauce with jasmine rice and toasted bread

Must Try: Rastaman’s Taco: panéed avocado, island slaw, corn salsa and rasta cream

EDGEWATER RESTAURANT Cuisine: Seafood-centric Italian

SUNDAYS ON THE BAY Cuisine: Seafood-focused American

Must Try: Gluten-free fusilli with fresh chopped clams, crushed red pepper, roasted garlic and extravirgin olive oil

Must Try: Pan-seared tilefish over farro, baby bok choy, Japanese eggplant and shiitake mushrooms in a soy miso-ginger broth

OAKLAND’S RESTAURANT & MARINA Cuisine: Fish-focused American

SULY’S SMOOTHIES CAFE

Must Try: Filet of halibut coated with a cashewpanko crust served over ginger-carrot puree and a chili-scallion compound butter

Must Try: Açaí bowls

336 W. Montauk Hwy., Hampton Bays, 631.594.5744, centrohamptons.com

258 E. Montauk Hwy., Hampton Bays, 631.594.3868, cowfishrestaurant.com

295 E. Montauk Hwy., Hampton Bays, 631.723.2323, edgewaterrestaurant.com

365 Dune Rd., Hampton Bays, 631.728.6900, oaklandsrestaurant.net

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

HAMPTON BAYS

CENTRO TRATTORIA & BAR

322 W. Montauk Hwy., Hampton Bays, 631.594.3419

43 Canoe Place Rd., Hampton Bays, 631.594.3544, rumbahamptonbays.com

369 Dune Rd., Hampton Bays, 631.728.2611, sundaysonthebayrestaurant.com Cuisine: Health food, cafe

252 W. Montauk Hwy., Suite 9, Hampton Bays, 631.594.2661, sulysmoothiescafe.com

VEGAN/VEGETARIAN

THE PORTABLE PURIST

43


HAMPTON BAYS

CANAL CAFE Cuisine: American Must Try: House salad topped with an organic roasted garlic and quinoa burger

44 Newtown Rd., Hampton Bays, 631.723.2155, thecanalcafe.com SHUCKERS Cuisine: Seafood

Must Try: Coconut shrimp tacos with Asian slaw, pineapple salsa and sweet chili Thai sauce

58 Foster Ave., Hampton Bays, 631.905.8292, shuckerslobsterbar.com

An E.M.P. (Eleven Madison Park) Summer House dessert

44 THE PORTABLE PURIST

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


AN ORIGINAL HOTEL EXPERIENCE

JUST FOR YOU

THE INTERSECTION OF 29TH AND BROADWAY IS NYC’S NEW HUB OF URBAN EXPRESSION.

MADE IN NYC 44W 29ST www.madehotels.com


M O N TAU K

46 THE PORTABLE PURIST


MONTAUK

ARBOR Cuisine: Mediterranean

THE CROWS NEST Cuisine: New American

Must Try: Pan-seared scallop with cauliflower puree and asparagus spears

Must Try: Curried vegetable ragout with chickpeas, cashews, apricots and coconut

THE BACKYARD RESTAURANT AT SOLÉ EAST Cuisine: Mediterranean

THE DOCK Cuisine: Seafood

Must Try: Wild tuna tartare with cucumber, sesame, soy, pickled ginger, wasabi and taro root chip

Must Try: Broiled fresh flounder

240 Fort Pond Rd., Montauk, 631.238.5430, arbormontauk.com

90 2nd House Rd., Montauk, 631.668.2105, soleeast.com CLAM AND CHOWDER HOUSE AT SALIVAR’S DOCK Cuisine: Seafood

Must Try: “Lobsterbake” steamed with mussels, clams, fries, seasonal vegetables, drawn butter and a cup of chowder to start

470 W. Lake Dr., Montauk, 631.668.6252, clamandchowderhouse.com

Must Try: Organic watermelon salad with goat feta, watercress, toasted sesame, and buttermilk dressing

Inside the Montauk Yacht Club Resort & Marina at 32 Star Island Rd., Montauk, 631.668.3100, montaukyachtclub.com GLUTEN-FREE

482 W. Lake Dr., Montauk, 631.668.9778, thedockmontauk.com DURYEA’S LOBSTER DECK Cuisine: Seafood Must Try: The Sunset Tower (for two to three people): pearl oysters, snow crab claws, jumbo shrimp, little neck clams, tuna tartare, mignonette and cocktail sauce

65 Tuthill Rd., Montauk, 631.668.2410, duryealobsters.com EAST BY NORTHEAST Cuisine: Asian-American fusion

COAST KITCHEN Cuisine: Seafood

LOCALLY SOURCED

4 Old W. Lake Dr., Montauk, 631.668.2077, crowsnestmtk.com

DAIRY-FREE

Must Try: Spicy tuna wrapped with avocado

51 Edgemere St., Montauk, 631.668.2872, eastbynortheast.com

VEGAN/VEGETARIAN

THE PORTABLE PURIST

47


MONTAUK

Must Try: Swordfish piccata with sautéed spinach, capers, olives and tomatoes

FLAGSHIP Cuisine: Seafood Must Try: Seared day-boat scallops with whole-grain vegetable salad and pomegranate glaze

466 W. Lake Dr., Montauk, 631.668.8260, flagshipmontauk.com GEORGE’S LIGHTHOUSE CAFE Cuisine: Seafood (Breakfast, Lunch + Drinks) Must Try: Shrimp tacos 1999 Montauk Point State Parkway, Montauk, 631.668.2076, georgeslighthousecafe.com

THE HIDEAWAY Cuisine: Mexican, seafood and barbecue Must Try: Skip’s Steamed Seafood Platter: steamed shrimp, mussels, steamers and cherrystone clams served with garlic, butter and lemon broth

364 W. Lake Dr., Montauk, 631.668.6592, thehideawaymontauk.com HOOKED

Cuisine: Seafood

GOSMAN’S DOCK Cuisine: Seafood Must Try: Organic “free bird” chicken breast with parsnip purée, grilled asparagus and saba reduction

500 W. Lake Dr., Montauk, 631.668.5330, gosmans.com GREY LADY MONTAUK Cuisine: New England fare Must Try: The Lady plateau: 12 oysters, 8 little neck clams, 8 shrimp and 1/2 a lobster

440 W. Lake Dr., Montauk, 631.210.5249, greyladymtk.com HARVEST ON FORT POND Cuisine: Family-style Italian

48 THE PORTABLE PURIST

11 S. Emery St., Montauk, 631.668.5574, harvestfortpond.com

LOCALLY SOURCED

Must Try: Tom Lob: vine ripened tomato stuffed with lobster salad 34 S. Etna Ave., Montauk, 631.668.2111, hookedmtk.com INLET SEAFOOD RESTAURANT Cuisine: Seafood Must Try: Balsamic-glazed salmon fillet served over vegetable quinoa

541 E. Lake Dr., Montauk, 631.668.4272, inletseafood.com THE SLOPPY TUNA Cuisine: American Must Try: Baja fish tacos 148 S. Emerson Ave., Montauk, 631.647.8000, lisloppytuna.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


“Knowledge Speaks,

Wisdom Listens” -Jimi Hendrix

Photo: Flying by Adriana Echavarria

Bulgin & Associates CONSTRUCTION

Southampton

East Hampton


CHABLIS BY THE SEA HOW OYSTERS AND CHABLIS MAKE THE PERFECT PAIR

By Anne Marie O’Connor

Right after you decide whether to order Blue Points, Peconic Golds or Montauk Pearls to celebrate National Oyster Day on August 5 (or really, any day, because shouldn’t every day be National Oyster Day?), you’ll need to pick the wine that best compliments them. “People ask me for the best wine to pair with oysters, and I always say, Chablis, Chablis, Chablis,” says Rowan Jacobsen, author of The Essential Oyster: A Salty Appreciation of Taste and Temptation. And no wonder—millions of years ago, the Chablis region, which is located in the northernmost corner of Burgundy, was at the bottom of a shallow sea teeming with oysters. “If you dig down, you’ll unearth fossilized oyster shells,” Jacobsen explains. “The vines are drawing all of that marine minerality out of the ground.” Chablis’ cool climate means its wines are less fruity than other Chardonnays (and limited aging in only neutral oak means they’re less “oaky”). The new William Fèvre Chablis Champs Royaux Limited Edition SEA 2017 was specially created to pair with seafood. Bonus points: It’s made from organically farmed grapes, so it’s a perfect way to say “à votre santé!” the next time you order oysters. williamfevre.fr/en

50 THE PORTABLE PURIST


From Tequila, Jalisco, Mexico, Casa Dragones is committed to creating top-notch, small batch tequila, perfect for summer sipping and food pairing. Each bottle is hand-signed and numbered, and is recognized by the Tequila Regulatory Council as using some of the most sustainable methods of tequila production. Available at Tutto il Giorno, Pierre’s and more locations out east, casadragones.com

52 THE PORTABLE PURIST


HARALD GRANT

Ranked #1 Agent in the Hamptons – WSJ 2018 Harald Grant, Associate Broker

516.527.7712 | harald.grant@sothebyshomes.com haraldgrantrealestate.com SOUTHAMPTON BROKERAGE | 50 Nugent Street, Southampton, NY | sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc.


MONTAUK

JONI’S MONTAUK Cuisine: Health food

(BREAKFAST AND LUNCH ONLY)

Must Try: The Buddha burger: homemade baked protein veggie burger with veggies, rice and beans, served with mixed greens, tomato and cheese on a seven-grain roll with tahini dressing

28 S. Etna Ave., Montauk, 631.668.3663, jonismontauk.com THE MONTAUKET Cuisine: Seafood

NAVY BEACH Cuisine: Seafood Must Try: Charred Portuguese octopus with ají panca, jícama and candied sweet potato

16 Navy Rd., Montauk, 631.668.6868, navybeach.com O’MURPHY’S Cuisine: Irish-American fare Must Try: Veggie burger with up to three toppings including sautéed onions, peppers and mushrooms

Must Try: Lobster salad

88 Firestone Rd., Montauk, 631.668.5992 MTK LOBSTER HOUSE Cuisine: Seafood

432 W. Lake Dr., Montauk, 631.668.5005, omurphysrestaurant.com THE POINT BAR & GRILL Cuisine: Sports bar

Must Try: MTK Lobster House Boil: 1¼ lb. steamed lobster, clams, mussels, shrimp, corn on the cob and potatoes in Old Bay seasoning

Must Try: Chipotle-lime-marinated fish tacos, stuffed with shredded romaine, pico de gallo and jack cheese, served with seasoned rice, black beans and sour cream

716 Montauk Hwy., Montauk, 631.238.5703, mtklobsterhouse.com

697 Montauk Hwy., Montauk, 631.668.1500, pointbarandgrill.com

MUSE@THE END Cuisine: New American

RUSCHMEYER’S Cuisine: American

Must Try: Vegetarian king mushroom and cauliflower stir fry: cauliflower rice, carrots, onions, edamame, scallions and scalloped sesame king mushrooms

Must Try: Yellowfin tuna and sea scallops with arugula, mango and avocado

41 S. Euclid Ave., Montauk, 631.238.5937, museattheend.com

54 THE PORTABLE PURIST

LOCALLY SOURCED

161 2nd House Rd., Montauk, 631.483.5154, ruschmeyers.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


65 Tuthill Road, Montauk, NY 631.668.2410

duryeaslobsterdeck

duryealobsters.com

duryeaslobsterdeck


Hit the lobster deck at Duryea’s in Montauk for fresh lobster served grilled, steamed or chilled.

56 THE PORTABLE PURIST


Bird in Hand is a premium family-owned winery cultivating cool climate wine that captures the spirit of South Australia’s Adelaide Hills. A producer of fine wine, deliberately designed to celebrate life’s pleasures. Awakening the Senses, Always.

birdinhand.com.au


MONTAUK

SALTBOX Cuisine: American

SHAGWONG TAVERN Cuisine: Seafood and American comfort food

Must Try: Saltbox Green Salad with seasonal greens, cucumber, watermelon radish, carrots and lemon-garlic dressing (tip: add blackened tofu or shrimp)

Must Try: Award-winning MTK clam chowder

99 Carl Fisher Plaza, Montauk, 631.238.5727, montauksaltbox.com SAMMYS Cuisine: Seafood

Must Try: Fresh tuna steak, grilled or blackened, served with caramelized beets, oven-roasted carrot puree and Israeli couscous

448 W. Lake Dr., Montauk, 631.238.5707, sammysmtk.com SCARPETTA BEACH Cuisine: Italian

Must Try: Snapper with pickled strawberries, citrus and avocado

Inside Gurney’s at 290 Old Montauk Hwy., Montauk, 631.668.1771, scarpettarestaurants.com/montauk SEL RROSE Cuisine: Cocktails, Oysters + French-inspired dishes

Must Try: Menu TBA, opening in the former Zum Schneider beer garden location

4 S. Elmwood Ave., Montauk, NY 11954, selrrose.com

58 THE PORTABLE PURIST

LOCALLY SOURCED

774 Montauk Hwy., Montauk, 631.668.3050, shagwongtavern.com 668 THE GIG SHACK Cuisine: “Global Surf Cuisine”

Must Try: Blackened local fish “Montacos” with homemade mango salsa and creamy coleslaw in a crunchy corn tortilla

782 Main St., Montauk, 631.668.2727, 668thegigshack.com SOUTH EDISON Cuisine: American

Must Try: Market fish a la plancha with Meyer lemon-mascarpone puree, asparagus, red lentil, tatsoi and baby fennel

17 S. Edison St., Montauk, 631.668.4200, southedison.com THE SURF LODGE RESTAURANT Cuisine: Seafood with an Asian flair

Must Try: Grilled whole fish with lemon-herb oil

183 Edgemere St., Montauk, 631.483.5037, thesurflodge.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


J u d i t h R ae P h o to g rap h y

“We bring a taste of Greece to the heart of the Hamptons.” 95 SCHOOL STREET BRIDGEHAMPTON NEW YORK 11932 631 613 6469 | ELAIAESTIATORIO.COM | @ELAIA_HAMPTONS


MONTAUK

SWALLOW EAST Cuisine: New American small plates Must Try: Coconut curry P.E.I. mussels with shallots, ginger and yellow curry

474 W. Lake Dr., Montauk, 631.668.8344, swalloweastrestaurant.com TACOMBI Cuisine: Mexican

Must Try: Acapulco shrimp tacos with habanero salsa and spicy roasted cabbage

752 Montauk Hwy., Montauk, 631.668.8338, tacombi.com TAUK AT TRAIL’S END Cuisine: Seafood

Must Try: Seared, sesame-encrusted yellowfin tuna with dragon sauce, sautéed spinach and a sweet potato fritter

63 S. Euclid Ave., Montauk, 631.238.5527, taukattrailsend.com

WESTLAKE FISH HOUSE Cuisine: Seafood Must Try: Specialty sushi rolls such as the “East Coast,” featuring spicy salmon, mango and avocado inside, with pepper tuna and chef ’s special sauce outside

352 W. Lake Dr., Montauk, 631.668.3474, westlakefishhouse.com

60 THE PORTABLE PURIST

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


631.725.0900

126 MAIN STREET

  lulukitchenandbar

SAG HARBOR, NY

lulusagharbor.com


Brunching at The Surf Lodge

62 THE PORTABLE PURIST


NEAR OCEAN BEACHES 66 Old Town Crossing, Southampton Village | $5,650,000 | Located in the heart of the village this approximately 5,000sf 5-bedroom, 6-bathroom home features a finished basement with billiards room and movie theater, 2 fireplaces, 2-car heated garage and heated pool. Web# H48889

LAURA NIGRO

CARL NIGRO

Lic. Assoc. R.E. Broker M: 516.885.4509 laura.nigro@elliman.com

Lic. Assoc. R.E. Broker O: 631.537.6217 | M: 631.404.8633 carl.nigro@elliman.com

elliman.com/hamptons

2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2018 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.


SERENE PONDFRONT IS A PERFECT SETTING 41 Wild Goose Lane, Water Mill South | $3,950,000 This beautiful property features a pond in the backyard and consists of approximately 1.85 acres with specimen plantings. Existing home can be updated or removed to build your dream home. Web# H104316

LAURA NIGRO, Lic. Assoc. R.E. Broker M: 516.885.4509 | laura.nigro@elliman.com CARL NIGRO, Lic. Assoc. R.E. Broker O: 631.537.6217 | M: 631.404.8633 carl.nigro@elliman.com HAMPTONS HUB Your portal to the Hamptons

elliman.com/hamptons 2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2018 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.


QUIET VILL AGE NEIGHBORHOOD 9 Fox Hollow Lane, Southampton Village | $3,150,000 | Located on a corner lot, this 4-bedroom all en suite home features an open living room with view to garden, chef’s kitchen, newly renovated study with fireplace, fully-finished lower level and heated, saltwater gunite pool. Web# H31454

CARL NIGRO Lic. Assoc. R.E. Broker O: 631.537.6217 | M: 631.404.8633 carl.nigro@elliman.com

LAURA NIGRO

MEGHAN BENEDICT

Lic. Assoc. R.E. Broker M: 516.885.4509 laura.nigro@elliman.com

Lic. R.E. Salesperson O: 631.537.6159 | M: 631.377.9100 meghan.benedict@elliman.com

elliman.com/hamptons

2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2018 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.


VISIONARY CATERERS NEUMAN’S KITCHEN DELIVERS INNOVATIVE, FARM-FRESH, QUALITY CATERING

By Charlotte DeFazio

Whether organizing a corporate affair for a tech company, planning a wedding or simply throwing a big summer bash, Neuman’s Kitchen delivers fresh, flavorful and healthy options for any event under the sun. Longtime industry vet Paul Neuman, co-founder and president of the company, built an empire with a steadfast mission to “delight, inspire and be inspired.” Each menu is designed with care and creativity, as Neuman’s is continuously coming up with new flavor pairings and inventive presentations, including customized interactive food stations—think chefs shucking oysters or manning a sushi bar of assorted maki rolls. Neuman’s Kitchen focuses on sustainability, sourcing from various local green market farms on the East Coast, including Satur Farms in Cutchogue. Neuman’s also uses biodiesel in all vehicles and composts all kitchen waste. The 2018 summer menu, helmed by executive chef Robb Garceau, features a bounty of healthy, tasty bites accommodating all diet preferences—Montauk lobster rolls; Korean beef satay with cucumber kimchi; summer squash and leek tart with carrot puree; baby beet and forbidden rice crisp; and more. neumanskitchen.com

THE PORTABLE PURIST

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68 THE PORTABLE PURIST

NEUMAN’S KITCHEN

C AT E R I N G & FOOD TRUCKS


35-02 48th Ave., Long Island City, NY 11101, contact Stephen Fried at Office: 212.228.2444, Cell: 917.655.0908, s.fried@neumanskitchen.com, neumanskitchen.com THE CULINISTAS, INC.

In-home private chef services, 120 E 13th St., Suite 3F, New York, NY, 10003, 646.590.2944, q@theculinistas.com, theculinistas.com FOOD & CO.

39 Gann Rd., East Hampton, NY, 11937, 631.329.1000, foodandco.com

JANET O’BRIEN CATERERS AND EVENTS

P.O. Box 2306, Sag Harbor, NY, 11963, 631.725.9557, janetobriencaterers.com THE GOLDEN PEAR

99 Main St., Southampton, NY, 11968, 631.283.8900; 111 Main St., Sag Harbor, NY, 11963, 631.725.2270; 34 Newtown Lane, East Hampton, NY, 11937, 631.329.1600; 2426 Montauk Hwy., Bridgehampton, NY, 11932, 631.537.1100, goldenpearcafe.com BABETTE’S

66 Newtown Lane, East Hampton, NY, 11937, 631.329.5377, babettesrestaurant.com

ACQUOLINA CATERING & EVENT MANAGEMENT

COWFISH

2291 Second Ave., New York, NY, 10035, 212.426.9400, info@acquolinacatering.com, acquolinacatering.com

258 E. Montauk Hwy., Hampton Bays, NY, 11946, 631.594.3868, cowfishrestaurant.com/cater

CYNFULFOOD BY CYNTHIA SESTITO

631.793.1369, bookings@cynfulfood.com, cynfulfood.com

EDGEWATER RESTAURANT

295 E. Montauk Hwy., Hampton Bays, NY, 11946, 631.723.2323, edgewaterrestaurant.com/catering RUMBA

INSATIABLE EATS

275 Pantigo Rd., East Hampton, NY, 11937, 670 Montauk Hwy., Water Mill, NY, 11976, 631.377.3353, insatiableeats@gmail.com, insatiableeats.com CATENA’S MARKET

143 Main St., Southampton, NY, 11968, 631.283.3456

LOCALLY SOURCED

CATERING & FOOD TRUCKS

NEUMAN’S KITCHEN

GLUTEN-FREE

43 Canoe Place Rd., Hampton Bays, NY, 11946, 631.594.3544, rumbahamptonbays.com/catering THE INN SPOT ON THE BAY

32 Lighthouse Rd., Hampton Bays, NY 11946, 631.728.1200, theinnspot.com/restaurant BUOY ONE

62 Montauk Hwy., Westhampton, NY, 11977, 833.286.9663, ext. 702, buoyone.com

DAIRY-FREE

VEGAN/VEGETARIAN

THE PORTABLE PURIST

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CATERING & FOOD TRUCKS

CAPPELLETTI RESTAURANT

3284 Noyac Rd., Sag Harbor, NY, 11963, 631.725.7800, cappellettirestaurant.com HARBOR MARKET AND KITCHEN

184 Division St., Sag Harbor, NY, 11963, 631.725.4433, harbormarket.com RED CATERING

631.283.0900, info@redbarbrasserie.com, red.catering SOUTHAMPTON PUBLICK HOUSE

62 Jobs Lane, Southampton, NY, 11968, sph@publick.com, publick.com IL MULINO NEW YORK

108 Wainscott Stone Rd., Wainscott, NY, 11975, 631.658.9122, ilmulino.com THE SEAFOOD SHOP CATERING CO.

356 Montauk Hwy., Wainscott, NY, 11975, 631.537.0633, ext. 3, theseafoodshop.com

THE SEA BEAN NATURAL FOODS CO.

P.O. Box 481, 98 Benson Dr., Montauk, NY, 11954, 631.268.8026, chef@theseabean.com, theseabean.com AROUND THE FIRE

East Hampton, NY, 917.816.4517, aroundthefirecatering.com HAMPTONS ARISTOCRAT

631.488.0581, hi@hamptonsaristocrat.com, hamptonsaristocrat.com ROBBINS WOLFE EVENTEURS

631.537.1926, robbinswolfe.com

70 THE PORTABLE PURIST


AN ADVENTURE IN WELLNESS For advertising information, please contact Helen@the

online.com


NORTH SEA & N O YA C

72 THE PORTABLE PURIST


NORTH SEA TAVERN Cuisine: American comfort food

Must Try: Grain bowl with red quinoa, fennel, orange, crispy kale and toasted sunflower seeds

Must Try: Veggie burger: kale, quinoa, lentils, red bell peppers, golden raisins and chickpeas, with lettuce and tomato, on a brioche bun

3253 Noyac Rd., Sag Harbor, 631.725.3400, bellandanchor.com BOA THAI-ASIAN FUSION Cuisine: Thai and Asian fusion

Must Try: Veggie Curry: Coconut milk, red or green curry paste, red and green bell peppers, basil, mixed vegetables, bamboo shoot and zucchini

129 Noyac Rd., Southampton, 631.488.4422, boathai.com CAPPELLETTI RESTAURANT Cuisine: Italian

NORTH SEA & NOYAC

BELL & ANCHOR Cuisine: Seafood-centric New American

1271 North Sea Rd., Southampton, 631.353.3322, northseatavern.com PELLEGRINO’S PIZZA BAR AND RESTAURANT Cuisine: Italian

Must Try: Wild shrimp marsala with wild mushrooms, mascarpone, basil and brown-butter lemon

1271 Noyac Rd., Southampton, 631.283.9742, pellegrinospizzabar.com

Must Try: Grilled shrimp risotto

3284 Noyac Rd., Sag Harbor, 631.725.7800, cappellettirestaurant.com THE COAST GRILL Cuisine: Seafood and American fare Must Try: Black bean burger glazed with smoky BBQ , avocado and red onion

1109 Noyac Rd., Southampton, 631.283.2277, thecoastgrillrestaurant.com

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

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Many ancient Mayan artifacts have been found within the depths of Cenotes in Mexico. Cenote Tequila Anejo is an elegant balance of cooked agave flavors and the woody notes of the American Oak Barrels it rests in for a whole year. This ultra-premium 100% Agave Azul Tequilana Weber tequila is inspired by the spectacular underground water systems unique to its geographical region. Available at various locations throughout the Hamptons. Available at The Sloppy Tuna, Serafina and more locations out east, tequilacenote.com

CENOTE PALOMA 1½ oz Cenote Blanco 1 oz grapefruit juice ½ oz. simple syrup Soda water to top Combine all ingredients (except soda) in a mixing glass with ice. Give a quick shake. Strain into a cocktail glass rimmed with salt on one side and top with soda water. Garnish with a grapefruit wheel or fig, as pictured here.

74 THE PORTABLE PURIST


FRESH, THE FRENCH WAY UP YOUR SUMMER PICNIC GAME AT PIERRE’S MARKET IN SAGAPONACK

By Ray Rogers

Add a soupçon of French glamour to your Hamptons beach outings. Pierre’s Market in Sagaponack offers a one-stop shop for the perfect gourmet picnic, easy home entertaining or just breakfast or lunch on the go. “Refreshing, organic, simple, convenient and fresh,” says Pierre Weber, describing the “Euro vibe” he’s cultivated at the market since taking over the historic Sagg General Store in 2016. It’s an extension of the sophisticated, St. Barts-meets-the South of France aesthetic of his namesake restaurant, a mainstay on Main Street in Bridgehampton for 16 years now. New this year at the Market, a Sagg Main Organics stand for farm-fresh produce, and a greater variety of made-to-order organic drinks at the smoothie and juice station. While picking up lunch (everything from three-salmon paninis on toasted cranberry bread to vegan kebabs and grilled veggie salads), stock up on an expertly curated mix of goods from local providers (Plain-T teas, cookie mixes from Kerber’s Farm), specialty condiments like Vidalia Onion Fig Glaze from Stonewall Kitchen, and Pierre’s own spice blends. Best of all, the lettering on the front door says: “Ouvert tous les jours”—open every day, from 7AM. 542 Sagg Main St., Sagaponack, 631.296.8400, pierresbridgehampton.com

76 THE PORTABLE PURIST


NEW YORK | (212) 228-2444 PHILADELPHIA | (215) 709-0406 eventinfo@neumanskitchen.com


S AG H A R B O R

78 THE PORTABLE PURIST


THE CORNER BAR & RESTAURANT Cuisine: American

Must Try: Local North Atlantic lobster, steamed or grilled

Must Try: Portobello mushroom and quinoa burger—house-made and topped with fresh mozzarella and basil pesto

49 Main St., Sag Harbor, 631.725.3535, theamericanhotel.com

1 Main St., Sag Harbor, 631.725.9760, cornerbarsagharbor.com

BARON’S COVE Cuisine: American

THE DOCK HOUSE Cuisine: Seafood

Must Try: Montauk monkfish with chickpea stew, mussels, potatoes, olives and saffron

Must Try: Grilled marinated spicy shrimp

BAY BURGER Cuisine: American

DOCKSIDE BAR & GRILL Cuisine: Seafood

Must Try: Veggie burger: black bean, roasted vegetable and brown rice patty

Must Try: Quinoa and garden pea cakes with arugula orange sauce, served with grilled little gem lettuce and sprinkled with pomegranate seeds

31 W. Water St., Sag Harbor, 631.725.2101, baronscove.com

1742 Sag Harbor Tpke., Sag Harbor, 631.899.3915, bayburger.com BEACON Cuisine: New American

1 Long Wharf, Sag Harbor, 631.725.7555, dockhouseny.com

26 Bay St., Sag Harbor, 631.725.7100, docksidesagharbor.com DOPO LA SPIAGGIA Cuisine: Tuscan Italian

Must Try: Halibut baked in parchment with sun-dried tomatoes, tatsoi and toasted Israeli couscous

8 W. Water St., Sag Harbor, 631.725.7008, beaconsagharbor.com

LOCALLY SOURCED

SAG HARBOR

THE AMERICAN HOTEL Cuisine: American-French

GLUTEN-FREE

DAIRY-FREE

Must Try: Polenta with wild mushrooms and truffles

6 Bay St., Sag Harbor, 631.725.7009, dopolaspiaggia.com

VEGAN/VEGETARIAN

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SAG HARBOR

ESTIA’S LITTLE KITCHEN Cuisine: Mexican-American Must Try: Sweet corn and shrimp risotto with fresh herbs and a touch of truffle oil

1615 Sag Harbor Tpke., Sag Harbor, 631.725.1045, estias.com IL CAPUCCINO Cuisine: Northern Italian

Must Try: Capuccino Salad: mixed greens topped with mandarins, walnuts, red grapes, gorgonzola and house dressing

30 Madison St., Sag Harbor, 631.725.2747, ilcaps.com JACK’S STIR BREW COFFEE Cusine: Organic Coffee Shop and Vegan Bakery Must Try: Vegan Chocolate Blackout Donuts

51 Division St., Sag Harbor, 631.808.3420, jacksstirbrew.com LT BURGER Cuisine: American

126 Main St., Sag Harbor, 631.725.0900, lulusagharbor.com MUSE IN THE HARBOR Cuisine: New American

Must Try: Tuna poke with scallions, cucumber, pickled ginger, sticky rice and avocado crème fraîche

16 Main St., Sag Harbor, 631.899.4810, museintheharbor.com PAGE AT 63 MAIN Cuisine: New American

Must Try: Sautéed jumbo shrimp: Japanese sticky rice, zucchini, shiitake mushrooms, chayote and Thai red curry

63 Main St., Sag Harbor, 631.725.1810, page63main.com

PROVISIONS (BREAKFAST AND LUNCH ONLY) Cuisine: Health food

Must Try: The “Veg-Vgan” burger with avocado, wheatgrass and barbecue sauce on a whole-wheat bun

62 Main St., Sag Harbor, 631.899.4646, ltburger.com

Must Try: Mushroom-pecan veggie burger with brown rice, carrots, onion, garlic and spices on a whole-wheat English muffin with vegan tartar sauce and salad

7 Main St., Sag Harbor, 631.725.3636, provisionsnaturalfoods.com

LULU KITCHEN & BAR Cuisine: Mediterranean

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Must Try: Grilled baby artichokes, charred onion soubise, shaved pecorino and garlic chips

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


POWER AND POLITICS. WITH STAR QUALITY.

Starts July 31

Lyrics by Tim

Rice Music by Andrew Lloyd Webber Directed by Will Pomerantz baystreet.org

631-725-9500 Entertainment subject to change


SAG HARBOR

SEN Cuisine: Japanese Must Try: Salmon teriyaki with sautéed vegetables

23 Main St., Sag Harbor, 631.725.1774, senrestaurant.com TUTTO IL GIORNO

Cuisine: Italian

Must Try: Menu TBA

16 Main St., Sag Harbor, 631.919.5353, tuttoilgiorno.com WÖLFFER KITCHEN SAG HARBOR Cuisine: American and Mediterranean Must Try: Sea scallops with spring pea risotto, mushroom and truffle beurre blanc

29 Main St., Sag Harbor, 631.725-0101, wolfferkitchen.com SAG PIZZA Cuisine: Pizza

Must Try: menu TBA in the July opening

103 Main St., Sag Harbor

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LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


CLOSING FILM

CHEF FLYNN AUGUST 25 / 7 PM GUILD HALL Ten-year-old Flynn transforms his living room into a supper club using his classmates as line cooks. With sudden fame, Flynn outgrows his bedroom kitchen, and sets out to challenge the hierarchy of the culinary world. Flynn recently opened his first highlyanticipated restaurant, Gem, in New York, which the New Yorker calls “impressively delicious.”

PRE-RECEPTION / 5 PM Featuring food demonstrations and tastings by Flynn McGarry himself.

Support emerging filmmakers — visit hamptonsfilmfest.org for tickets PRESENTED BY

@hamptonsfilm

@hamptonsfilm

631.324.4600


Baron’s Cove welcomes a new executive chef.

84 THE PORTABLE PURIST


CONSCIENTIOUS COVE

THINGS ARE HEATING UP IN THE KITCHEN AT BARON’S COVE WITH NEW EXECUTIVE CHEF JAY LIPPIN, WHO PRIORITIZES MINDFUL, SUSTAINABLE FOOD PRACTICES

By Charlotte DeFazio

What are you most excited about in this endeavor? To create a menu representing the classic tradition of Baron’s Cove, and to explore all the new fresh and available ingredients—and the longer growing season! You’ve been called a “farm-to-table pioneer.” What are your thoughts on sustainable food practices? Being “farm to table” is essential. We are living in a time when we are losing our food identities—losing foods that are local and historic. We need to support farmers and organizations before some of our foods become completely altered or extinct. We also need to be aware of the practices used by our food producers. What food or agricultural organizations are you currently part of ? Currently, I am working with Slow Foods, in particular their Chef ’s Alliance and Ark of Taste programs. I also work with Seed Shed and Hudson Valley Seed Company. Previously, I was working with groups to reduce food waste, and am looking forward to finding like-minded organizations here on the East End. What are your favorite local ingredients to use? One of my favorite local ingredients is the Long Island Cheese Pumpkin, a local vegetable that was almost lost

to us and is truly versatile. Of course, the abundance produced by one of the richest fisheries on the planet surrounding our location is an incredible local resource. What kind of changes are you bringing to the menu? The new menu is going to reflect the fresh and quintessentially coastal tradition of Baron’s Cove, and will focus on sustainability and continuing to interpret classic Long Island dishes. Is there a dish you’re particularly enthusiastic about making? That’s like choosing my favorite child. You were formerly working at Crabtree’s Kittle House in Chappaqua. Is this your first time living on the East End? This is my first time living out here. I am in Sag Harbor, which has a great small-town feel and everyone I have met has been really welcoming and genuine. How do you like to spend your time during summer when you’re not in the kitchen? When I’m not working, I am exploring the area and relaxing on the beach, fishing. 31 W. Water St., Sag Harbor, 631.725.2101, baronscove.com THE PORTABLE PURIST

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SHELTER ISLAND

86 THE PORTABLE PURIST


RED MAPLE AT THE CHEQUIT HOTEL Cuisine: New American

Must Try: Ever-changing chef ’s menu with entrees like seafood stew with local bass, squid, little neck clams and sea scallops

Must Try: Red Maple veggie burger with tomato jam and quick pickled cucumber on multi-grain

23 N. Ferry Rd., Shelter Island, 631.749.0053, 18bayrestaurant.com CACI SHELTER ISLAND

Cuisine: Italian

Must Try: Pan-seared sea scallops with blueberry chutney and crispy pancetta At the Shelter Island House, 11 Stearns Point Rd., #2, Shelter Island Heights, 631.749.5659, cacishelterisland.com

23 Grand Ave., Shelter Island Heights, 631.749.0183, thechequit.com SALT WATERFRONT BAR & GRILL Cuisine: Eclectic with an emphasis on seafood Must Try: Kale and arugula salad with cucumber, apricot, feta, almonds, preserved lemon and yellow curry vinaigrette

63 S. Menantic Rd., Shelter Island, 631.749.5535, saltshelterisland.com

COMMANDER CODY’S SEAFOOD Cuisine: Seafood

SUNSET BEACH Cuisine: Seafood-centric with French and Italian influences

Must Try: Broiled crab-stuffed flounder in a lemon butter-dill sauce 41 Smith St., Shelter Island, 631.749.1851

Must Try: Roasted sweet potato, spinach, grains salad and tahini dressing

RAM’S HEAD INN Cuisine: Seafood-centric New American

108 Ram Island Drive, Shelter Island Heights, 631.749.0811, theramsheadinn.com

GLUTEN-FREE

35 Shore Rd., Shelter Island Heights, 631.749.2001, sunsetbeachli.com VINE STREET CAFE Cuisine: American

Must Try: Seared tuna with saffron rice cake, Japanese eggplant, baby bok choy and ginger-black bean butter

LOCALLY SOURCED

SHELTER ISLAND

18 BAY (DINNER ONLY) Cuisine: Italian

DAIRY-FREE

Must Try: Curry roasted chicken with natural jus, coconut rice and baby kale

41 S. Ferry Rd., Shelter Island, 631.749.3210, vinestreetcafe.com

VEGAN/VEGETARIAN

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S O U T H A M P TO N

88 THE PORTABLE PURIST


Must Try: Cajun mahi mahi in a grapefruit-lime sauce served with couscous with almonds and raisins

Must Try: Lobster-mango salad with avocado mousse, pickled cucumbers and red pepper-vanilla bean dressing

LE CHEF Cuisine: French

91 Hill St., Southampton, 631.283.6500, southamptoninn.com

36 Main St., Southampton, 631.353.3222, lecharlot.us

Must Try: Romaine and roasted beet salad with almonds, goat cheese and house vinaigrette

75 Jobs Lane, Southampton, 631.283.8581, lechefbistro.com

JOBS LANE GASTRO PUB Must Try: Umbria salad: lentils, farro, fava, cannellini, baby kale and baby spinach with shaved pecorino

10 Windmill Lane, Southampton, 631.287.8703, jobslanegastro.pub

LITTLE RED Cuisine: French-inspired American Must Try: Pan-roasted cod with an asparagus and wild mushroom fricassee and sweet corn reduction

76-C Jobs Lane, Southampton, 631.283.3309, littleredsouthampton.com

JUE LAN CLUB Cuisine: Chinese Must Try: Edamame dumplings with truffle oil and miso broth

268 Elm St., Southampton, 631.353.3610, juelanclub.com

LA PARMIGIANA ITALIAN RESTAURANT Cuisine: Italian

MAISON VIVIENNE Cuisine: French Must Try: Salad niçoise with seared local yellowfin tuna, coriander seeds, green beans, purple potato and quail eggs

136 Main St., Southampton, 631.500.9276, maisonvivi.com

Must Try: Gluten-free cheese pizza

MT. FUJI Cuisine: Japanese

LE CHARLOT Cuisine: French

Must Try: Montauk Roll: shrimp tempura topped with avocado and tobiko

48 NY-27A, Southampton, 631.283.8030, laparmigianaitalianrestaurant.com

LOCALLY SOURCED

SOUTHAMPTON

CLAUDE’S AT THE SOUTHAMPTON INN Cuisine: American

1678 North Hwy., Southampton, 631.287.1700, mtfujisouthampton.com GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

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SOUTHAMPTON

OREYA AT THE CAPRI HOTEL Cuisine: Mediterranean Must Try: Crispy cauliflower with Meyer lemon aioli, za’tar, sesame and chili threads

281 County Rd. 39A, Southampton, 631.500.9055, oreya.com PLAZA CAFE Cuisine: Seafood

30 Main St., Southampton, 631.283.1233, santambroeus.com 75 MAIN Cuisine: Italian Must Try: Quinoa- and vegetable-stuffed pepper with mixed greens and white balsamic vinaigrette

Must Try: Porcini-dusted sashimi-grade yellowfin tuna with potato risotto and porcini-dashi broth

61 Hill St., Southampton, 631.283.9323, plazacaferestaurant.com RED|BAR BRASSERIE Cuisine: American

75 Main St., Southampton, 631.283.7575, 75main.com SHIPPY’S PUMPERNICKELS RESTAURANT Cuisine: American and German Must Try: Broiled butterfly shrimp

36 Windmill Lane, Southampton, 631.283.0007, shippyspumpernickels.com

Must Try: Miso-crusted local tilefish with organic vegetable stir-fry, ginger, garlic and soy

210 Hampton Rd., Southampton, 631.283.0704, redbarbrasserie.com SAAZ Cuisine: Indian Must Try: Organic tofu tikka masala: tofu simmered in a creamy tomato gravy with Indian spices

1746 County Rd. 39, Southampton, 631.259.2222, saazindian.com

SILVER’S (LUNCH ONLY) Cuisine: European Must Try: Sliced smoked Scottish salmon “sandwich” served open face on fresh Russian-style black bread with cucumber, lemon, tomatoes, dill and sour cream

15 Main St., Southampton, 631.283.6443, silversrestaurant.com SOUTHAMPTON PUBLICK HOUSE Cuisine: American Must Try: Pan-seared salmon served over rice with baby bok choy and teriyaki broth

SANT AMBROEUS Cuisine: Italian

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Must Try: Trancio di Salmone alla Giardiniera: panseared salmon, radishes, carrots, celery, giardiniera and Sicilian capers in a honey mustard sauce

62 Jobs Lane, Southampton, 631.283.2800, publick.com

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


SOUTHAMPTON

SOUTHAMPTON SOCIAL CLUB Cuisine: American

UNION CANTINA Cuisine: Mexican

Must Try: Charred Vegetable Napoleon: almond pesto, fire-roasted red peppers, summer squash, zucchini, portobello mushrooms, eggplant, asparagus and tomato, layered and served with quinoa and heirloom tomato reduction

Must Try: Charred shrimp with black beans, sweet corn, scallions, tomato salsa and yellow rice

256 Elm St., Southampton, 631.287.1400, southamptonsocialclub.com SUSHI BY BOU

CAFÉ CRUST

Cuisine: American, Pizza Must Try: Arugula Pie: “white” pie topped with fresh arugula tossed in olive oil and lemon juice

Cuisine: Sushi Bar

Must Try: Omakase

At Jue Lan Club, 268A Elm St., Southampton, 631.408.8339, sushibybou.com KOZU HAMPTONS Cuisine: Japanese Must Try: Five mushrooms: shiitake, king oyster, oyster, enoki and hon shimeji with garlic sake sauce

136 Main St., Southampton, 631.619.6660, kozuhampton.com

850 County Rd. 39, Southampton, 631.259.8880, cafe-crust.com FOUR OAKS CAFE & JUICE BAR

Cuisine: Organic/Vegan/Health Food

Must Try: 4 Oaks Bowl: Pitaya blended with almond milk, topped with strawberries, raspberries, blueberries, coconut flakes, bee pollen and hemp seeds

42 Jagger Lane, Southampton, 631.287.6445, fouroakscafejuicebar.com SHINNECOCK LOBSTER FACTORY

TUTTO IL GIORNO Cuisine: Italian

Cuisine: Seafood

Must Try: Cioppino: classic Neapolitan shellfish stew featuring lobster, calamari, mussels and clams

56 Nugent St., Southampton, 631.377.3611, tuttoilgiorno.com

92 THE PORTABLE PURIST

40 Bowden Square, Southampton, 631.377.3500, unioncantina.net

LOCALLY SOURCED

Must Try: Shinnecock lobster roll with extra virgin olive oil, lemon, fresh herbs and watercress

42 Montauk Hwy., Southampton, 631.259.3334, shinnecocklobsterfactory.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


RED BAR BRASSERIE 210 Hampton Road Southampton 631-283-0704 redbarbrasserie.com

LITTLE RED 76c Jobs Lane Southampton 631-283-3309 littleredsouthampton.com

@diningred

RED CATERING 210 Hampton Rd Southampton 631-283-0900 r e d . c at e r i n g


W AT E R M I L L

94 THE PORTABLE PURIST


WATER MILL

BISTRO ÉTÉ Cuisine: Coastal French Must Try: Scallops with pomegranate seeds in a curry-saffron sauce

760 Montauk Hwy., Water Mill, 631.500.9085, bistroete.com CALISSA Cuisine: Greek

Must Try: Local arugula salad with Kasseri cheese, figs, honeycomb brittle and sesame

1020 Montauk Hwy., Water Mill, 631.500.9292, calissahamptons.com CULACCINO

Cuisine: Italian

Must Try: Che Figata (What a Fig): black mission figs, roasted hazelnuts, balsamic reduction and purple African basil

670 Montauk Hwy., Water Mill, 631.500.9310, culaccinohamptons.com SUKI ZUKI Cuisine: Japanese

Must Try: Suki Zuki Roll with lobster, avocado, tobiko and cucumber, served with a spicy sauce on the side

688 NY-27, Water Mill, 631.726.4600

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

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WESTHAMPTON BEACH

96 THE PORTABLE PURIST


BABY MOON RESTAURANT

Must Try: Buoy One Clambake: steamed whole 1¼ lb. lobster, shrimp, steamers and mussels with vegetable and baked potato

Must Try: Gluten-free pasta with chicken, spinach and sun-dried tomatoes in garlic and olive oil

Cuisine: Seafood

WESTHAMPTON BEACH

BUOY ONE WESTHAMPTON

Cuisine: Italian, Pizza

62 Montauk Hwy., Westhampton Beach, 631.998.3808, buoyone.com/westhampton MAMBO KITCHEN

238 Montauk Hwy., Westhampton Beach, 631.288.6350, babymoon-restaurant.com BOOM BURGER

Cuisine: American, Burgers

Cuisine: American (Breakfast + Lunch)

Must Try: Veggie burger with sweet potato and spinach

Must Try: Açaí bowls

103 Main St., Westhampton Beach, 631.684.9269, mambokitchens.com

85 Montauk Hwy., Westhampton Beach, 631.998.4663, boomburgerwhb.com

STARR BOGGS

Cuisine: Seafood, New American Must Try: Basil-crusted swordfish with orzo paella, chorizo, peas, shrimp and mussels

6 Parlato Dr., Westhampton Beach, 631.288.3500 THE PATIO

Cuisine: American Must Try: Mushroom risotto with shiitake, Parmigiano and truffle oil

54 Main St., Westhampton Beach, 631.288.0100, thepatiowhb.com

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

THE PORTABLE PURIST

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TIKI TIME

BEHIND THE SCENES WITH LYNN’S HULA HUT IN MONTAUK AND ITS MINDFUL MIXOLOGY

By Julia Szabo You’ll never see a maraschino cherry at Lynn’s Hula Hut, the bamboo boîte that’s a Montauk mainstay. “Fresh is best and less is more, that’s always been my philosophy,” says owner and “bar chef ” Lynn Calvo, author of the intoxicating tropical-cocktail recipe book Tiki With a Twist (Sterling Epicure, 2016). Concocting exquisite elixirs (“Hula Juice” is Hendrick’s Gin infused with secret ingredients) and shunning refined sugar in favor of syrups made from scratch with “indigenous, local Hamptons honey” or agave, Calvo insists on organic, house-pureed produce and herbs clipped from the Hut’s own backyard. With garden-fresh garnishes (pineapple wedges, rosemary sprigs, edible flowers), libations resemble sexy smoothies, enabling drinkers to detox and intox simultaneously. The Spa Cocktail combines Tito’s Handmade Vodka with an array of antioxidants: lemon water and cucumber puree (to help flush the liver), plus watermelon puree, fresh mint, cilantro, and Thai basil (an adaptogen). Just remember to pace yourself: “Our drinks are so well-balanced and smooth, they can go down kind of quickly,” Calvo cautions. If you enjoy one too many (easy to do at Hula Hut’s weekend make-your-own bloody mary bar, which opens in July with condiments that include an addictive Bangkok peanut sauce), take coconut water—neat—for some healthy hair-of-the98 THE PORTABLE PURIST

dog. Says Calvo, “We make a lot of cocktails with coconut water; it’s so hydrating and good for you.” And if you’re abstaining from alcohol (but don’t need everyone to know), the Hut’s happy to accommodate, with virgin drinks every bit as festive-looking as their spiked counterparts, down to the pretty paper umbrella. 426 W Lake Dr., Montauk; lynnshulahut.net


Shinnecock by BRYANDOWNEYPHOTOGRAPHY.COM


NORTH FORK The bar and dining room at The Halyard

100 THE PORTABLE PURIST


Must Try: Turmeric overnight oats with muesli, coconut yogurt, fresh/dried berries and citrus curd

MODERN SNACK BAR Cuisine: American

208 Main St., Greenport, 631.477.0023, bruceandsongreenport.com

Must Try: Grilled veggie burger with lettuce, tomato, salsa and avocado garnish on a toasted multigrain roll

628 Main Rd., Aquebogue, 631.722.3655, modernsnackbar.com

CLAUDIO’S RESTAURANT Cuisine: Seafood Must Try: Grilled local, line-caught swordfish with summer squash, red onion and gremolata

CUTCHOGUE

111 Main St., Greenport, 631.477.0627, claudios.com

TOUCH OF VENICE Cuisine: Italian Must Try: Gamberi alla Griglia: capellini with grilled jumbo wild shrimp, scampi sauce, asparagus and orange peppers

28350 Main Rd., Cutchogue, 631.298.5851, touchofvenice.com

GREENPORT BARBA BIANCA

CRABBY JERRY’S Cuisine: Seafood Must Try: Claudio’s famous baked clams

111 Main St., Greenport, claudios.com FIRST AND SOUTH Cuisine: American

Must Try: Black bean burger with queso fresco, fresh tomato, chipotle aioli, alfalfa sprouts and house slaw

Cuisine: Italian

Must Try: Fiore di Zucca: zucchini flowers, ricotta, and anchovy dressing

102 Main St., Greenport, 631.333.2600, barbabiancany.com

100 South St., Greenport, 631.333.2200, firstandsouth.com THE FRISKY OYSTER Cuisine: American, Seafood

Must Try: Vegan cauliflower and quinoa cakes with shaved fennel slaw, green olives and truffle aioli

BRUCE & SON Cuisine: Brunch

LOCALLY SOURCED

NORTH FORK

AQUEBOGUE

27 Front St., Greenport, 631.477.4265, thefriskyoyster.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

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Main Road Biscuit Co.’s avocado toast topped with crushed avocado, soft boiled egg, radish and pepitas on grilled Blue Duck multigrain bread.

102 THE PORTABLE PURIST


NORTH FORK

THE HALYARD Cuisine: Seafood

Must try: The Nickle Lobster Roll topped with foie gras butter aioli and caviar, and served with truffle fries and a bottle of Dom Perignon

Must Try: Lobster mac-n-cheese

Sound View, 58775 Route 48, Greenport, 631.477.0666, thehalyardgreenport.com INDUSTRY STANDARD Cuisine: Quality Bar Food and Cocktails Must Try: Vegan Bánh Mì (Vietnamese sandwich) with grilled tofu and asparagus

45 Front St., Greenport, 631.333.2500, industrystandardbar.com NOAH’S Cuisine: New American, Seafood

JAMESPORT GRANA TRATTORIA ANTICA Cuisine: Italian, Pizza Must Try: Pizza with locally grown, wild mushrooms, fontina and pecorino tartufo, and black truffle oil

1556 Main Rd., Jamesport, 631.779.2844, granajamesport.com JAMESPORT MANOR INN Cuisine: American

Must Try: Crispy teriyaki tofu skewer with Togarashi spice and local pea greens

136 Front St., Greenport, 631.477.6720, chefnoahs.com PORTO BELLO Cuisine: Italian

Must Try: Grilled portobello mushroom with fresh roasted peppers, melted gorgonzola crumbles, balsamic reduction and extra-virgin olive oil

1410 Manhanset Ave., Greenport, 631.477.1515, portobellonorthfork.com PORT WATERFRONT BAR & GRILL

Cuisine: Seafood

104 THE PORTABLE PURIST

104 Third St., Greenport, 631.333.2501, portbarandgrill.com

LOCALLY SOURCED

Must Try: Grilled citrus-scented tuna with North Fork potato, asparagus and tomato ragout

370 Manor Lane, Jamesport, 631.722.0500, jamesportmanor.com

JEDEDIAH HAWKINS INN Cuisine: American, Speakeasy Must Try: Faroe Island salmon with red bliss potatoes, spinach, red onion confit and citrus vinaigrette

400 S. Jamesport Ave., Jamesport, 631.722.2900, jedediahhawkinsinn.com MAIN ROAD BISCUIT CO. Cuisine: American, Brunch

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


Breakfast time at The Preston House and Hotel in Riverhead

106 THE PORTABLE PURIST


THE

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2018

TO BENEFIT

FEATURING A MAGNIFICENT SUMMER HOME

Decorated By Over 20 Top Interior Designers OPEN EVERY DAY Sunday, July 22 – Monday, September 3 Monday – Sunday, 11am – 5pm Admission: $40 – includes a copy of the Journal

2148 Scuttle Hole Road, Bridgehampton, NY House generously provided by Barsalin Building & Design

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Showhouse Boutique by Deluxe

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For more information, please visit www.hamptondesignershowhouse.com. Children 6 and under, infants, strollers and pets are not admitted. No tickets sold after 4:30PM.


NORTH FORK

Must Try: Arugula and lentil bowl with toasted almonds, carrots, cucumber, feta cheese, dates and lemon vinaigrette

1601 Main Rd., Jamesport, 631.779.3463, mainroadbiscuitco.com

MATTITUCK

Must Try: Shrimp and vegetable spring rolls with ginger-pineapple dipping sauce

835 First St., New Suffolk, 631.734.5123, legends-restaurant.com

ORIENT

AMANO Cuisine: Italian, Pizza

ORIENT BY THE SEA Cuisine: Seafood

Must Try: Pan-roasted cauliflower with pine nuts, raisins and pecorino

13550 Main Rd., Mattituck, 631.298.4800, amanorestaurant.com BUOY ONE MATTITUCK Cuisine: Seafood Market and Takeout

Must Try: Sea or bay scallops fried, blackened, Thai-glazed or sautéed

Mattituck Marketplace, 10095 Main Rd., Mattituck, 631.315.5405, buoyone.com PACE’S DOCKSIDE RESTAURANT Cuisine: New American Must Try: Tuna burger with seaweed salad, teriyaki glaze, wasabi aioli, soba noodles and Thai chili peanut sauce

Must Try: Montauk swordfish grilled in chef ’s marinade, and served with a cool cucumber sauce and rice

40200 Main Rd., Orient, 631.323.2424, orientbythesea.com

RIVERHEAD JERRY & THE MERMAID Cuisine: Seafood Must Try: The Mermaid Salad: calamari and scungilli salad with olives, celery and red onion over mixed greens

469 E. Main St., Riverhead, 631.727.8489, jerryandthemermaid.com MAZI Cuisine: Mediterranean

2255 Wickham Ave., Mattituck, 631.315.5252, pacesdockside.com

Must Try: Mediterranean Paella

NEW SUFFOLK

TACO BOUT IT Cuisine: Mexican

LEGENDS Cuisine: American

108 THE PORTABLE PURIST

LOCALLY SOURCED

33 E. Main St., Riverhead, 631.740.9933, maziriverhead.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


HAMPTON

CLAMBAKE

Party Perfectly Elegant seaside event planning from casual clambakes to swanky soirées

HAMPTONCLAMBAKE.COM 631 . 324 . 8620


NORTH FORK

Must Try: Veggie fajitas

40B E. Main St., Riverhead, 631.574.8787, tacoboutitny.com TURKUAZ GRILL Cuisine: Turkish Must Try: Green lentil salad with with sauteed zucchini, red bell peppers, onions and dill

40 McDermott Ave., Riverhead, 631.591.1757, turkuazgrillriverhead.com THE PRESTON HOUSE Cuisine: New American

Must Try: Crispy artichoke hearts with sliced almonds, frisée, sunflower sprouts and romanesco sauce

At The Preston House and Hotel, 428 E. Main St., Riverhead, 631.775.1550, theprestonhouseandhotel.com TWEED’S RESTAURANT & BUFFALO BAR Cuisine: Steak House Must Try: Aquebogue Duck Two Ways: leg confit and pan-seared breast with blackberry reduction

17 E. Main St., Riverhead, 631.237.8120, tweedsrestaurantriverhead.com DARK HORSE RESTAURANT Cuisine: American

Must Try: Azteca: vegan chili with roasted tomatoes, beans, corn, quinoa and hominy

1 E. Main St., Riverhead, 631.208.0072, darkhorserestaurant.com

110 THE PORTABLE PURIST

LOCALLY SOURCED

SOUTHOLD A LURE CHOWDER HOUSE & OYSTERIA Cuisine: Seafood Must Try: Pan-seared yellowfin tuna with yuzu soy glaze and cold seaweed soba noodles

62300 Main Rd., Southold, 631.876.5300, alurenorthfork.com CACI Cuisine: Italian

Must Try: Grilled yellowfin tuna with Calabrian chili sauce and sesame seeds

56125 Main Rd., Southold, 631.765.4383, cacirestaurants.com NORTH FORK TABLE AND INN Cuisine: New American

Must Try: Wild striped bass with asparagus, French radish and sauce supréme

57225 Main Rd., Southold, 631.765.0177, northforktableandinn.com

WADING RIVER LA PLAGE Cuisine: French-American Must Try: Duck leg confit with chive risotto, truffle essence and exotic mushrooms served table-side

131 Creek Rd., Wading River, 631.744.9200, laplagewadingriver.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN


Where tasteful simplicity meets elegant design.

We can help you make this summer an unforgettable one with SUPERB food for your cocktail parties, casual dinners, and gala celebrations. “Acquolina� really does mean Mouth Watering. Tel. 212 426 9400 info@acqnyc.com acqnyc.com


RAW ASPARAGUS SOUP IN JUST THREE MINUTES: Wash about 10 large asparagus spears or 15 small ones ½ cup soaked and washed cashew nuts (for 3-4 hours at room temperature or 15 minutes in hot water) 1 cup vegetable stock

112 THE PORTABLE PURIST

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