Winter Warmer Soups

HOMEMADE WINTER WARMER SOUPS

With the grey and dreary weather outside, now’s the time to warm up with some fresh and hearty homemade soups made from simple ingredients that are sure to heat your insides on a cold day.

2 tbsp olive oil 2 onions Blitz the soup with a hand blender until smooth and then season to taste. Serve with a dollop of natural yoghurt and coriander leaves.

2 garlic cloves ¼ tsp hot chilli powder 1 tbsp ras el hanout 1 butternut squash 100g red lentils 1l hot vegetable stock 1 small bunch of coriander Natural yoghurt, to serve

30g butter 2 onions 3 garlic cloves 100ml scrumpy cider toast and grill until melted and golden. Once ready, serve the soup and toasts together.

1 small potato 2 thyme sprigs 450ml chicken stock 50ml double cream ½ Granny Smith apple 2 slices of baguette 20g grated mature cheddar 10g dried apple 1 spring onion

90g butter 1 garlic clove 500g mushrooms, finely chopped 2 tbsp plain flour 1l hot chicken stock 1 bay leaf 4 tbsp single cream A small handful of flat-leaf parsley

SPICED LENTIL AND BUTTERNUT SQUASH SOUP

This healthy and low-fat vegetarian soup is perfect for freezing to keep for a speedy supper another day. Heat the oil in a casserole dish or saucepan over a medium heat. Fry the onions with a pinch of salt. Add the garlic, chilli and ras el hanout and cook for a further minute. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to simmer and cook, covered, for 25 minutes until the squash is soft.

CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS

Try this slightly different version of classic French onion soup to give your household a warming glow this winter. Heat the butter in a saucepan until foaming, then add the onions and cook for 10 mins until soft and golden. Add the garlic and cook for a further minute. Pour over the cider, then add the potato and thyme and simmer for another 2 mins. Stir in the stock cream, bring to the boil and simmer for 15 mins or until the potato is soft. Remove the thyme sprigs. Transfer the soup to a blender and blitz until smooth. Heat the grill high and toast the baguette on both sides. Mix the cheese, dried apple and spring onion together. Put the mixture, thickly, onto the 2 medium onions

MUSHROOM SOUP

Try this comforting mushroom soup as a starter or on its own with crusty bread for a perfect winter’s evening. Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned. Add the mushrooms and cook over a high heat for another 3 mins until soft. Sprinkle over the flour and stir to combine. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for a further 10 mins. Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz with a hand blender until smooth. (Now is the time to freeze the soup if you want to save any) When ready to serve, gently reheat and stir through the cream before pouring into bowls and scattering parsley over the tops.

Tantalise your tastebuds with these full-of-flavour winter warmer soup recipes as the weather gets colder

All recipes are from www.bbcgoodfood.com Images for illustrative purposes only