DINING IN THE REGION

The Palm is now home to a culinary experience, beach destination and soul retreat reminiscent of a chic, contemporary African sanctuary. Located at The Club, Palm West Beach, guests can expect an internationally inspired menu - available from breakfast to sundowners - daily performances, tunes from the resident DJs, musicians and weekend performances by SĀN’s resident band The Nomades. With a private pool and beach access, an exclusive pool bar with views of the majestic Dubai skyline, and elegant loungers and cabanas with floating veils drifting out onto the seafront, SĀN is a great escape for a fun weekend under the sun.

The sofa and sunbed passes are available from AED200 on weekdays and AED250 on weekends. Cabanas from AED1,000 entrance fee for two guests. Contact +9714 458 0499.

The Sharjah Cultural Capital Monument coastline is now home to Caya, a homegrown neighbourhood eatery offering Mediterraneaninspired décor, expansive seating and rich interiors. Developed by Alabbar Enterprises, Caya Sharjah is complete with minimalistic tones and soothing aesthetics and design elements. Indulge in wood fire pizza with 48-hour proofed sourdough, homemade sauce and a choice of meat or vegetables with explosions of cheese bursts. The all-day dining menu also includes a Greek chicken simmered in yogurt dip, sprinkled with roasted tomatoes; a classic interpretation of the signature pistachio labneh layered with strips of olives, parsley and pesto and pasta dishes such as angel hair arrabiata with pink sauce and parmesan taglioni glazed with cacio e pepe sauce. Don’t miss the doughnut torrija, tiramisu rocher and the chef’s twist on kunafa pudding. One of London’s most successful restaurants, MAZI London, is bringing the art of modern Greek dining to the capital with the launch of Mazi Abu Dhabi at The St. Regis Saadiyat Island Resort, Abu Dhabi. Get ready to be transported to the sun-kissed shores of Greece at this ‘fine-casual’ restaurant, serving up vibrant Greek specialities in the rustic dining room, and on the stunning terrace teeming with delicate olive trees, an exclusive wood and fire grill. The menu comprises favourites such as tzatziki, Greek salad, kavourosalata and grilled calamari, alongside unique plates such as feta tempura, shredded lamb shoulder tacos and sea bass tartare. Those on a gluten-free diet can opt for the dedicated gluten-free menu, featuring chicken thigh souvlaki skewers and artichoke risotto à la polita, all of which can be paired with the finest Greek grapes, premium beverages and bespoke mixed drinks, infused with fruits and fresh herbs sourced from various regions across the Grecian landscape.

Contact +9712 498 8888.

The iconic Burj Al Arab Jumeirah has welcomed an exquisite pop-up of the famed L’Olivo, the only two Michelinstarred restaurant on the island of Capri. At the helm of the kitchen is the acclaimed Chef Andrea Migliaccio of Capri Palace Jumeirah, offering Mediterranean highlights at the refined pop-up, where diners can take in the views of the coral reef aquarium at the heart of Al Mahara. The menu is inspired by simple principles and authentic flavours from Capri and the Mediterranean, with dishes such as Merluzzo Nero black cod; served with spinach and sundried tomatoes and finished with coffee and liquorice; tagliolini perfectly paired with tuna fish tartare, bottarga, zucchini and a squeeze of lime. You can also find blue lobster with saffron, raspberries and sweet and sour vegetables, and the creamy risotto with fresh lemon, red prawns, oyster leaf and creamy bisque. Diners can opt for the à la carte or Tasting Menu of five courses.

Contact +97156 480 4682. Contact +9714 432 3232.

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains

The European Union supports campaigns that promote high quality agricultural products.