Blackberry Cobbler

Ingredients

Blackberry Cobbler Filling:

3 cups blackberries fresh or frozen

2 tablespoons zero calorie all natural sweetener

1 teaspoon vanilla extract

Blackberry Crumble Topping:

1 cup oats old fashioned or quick oats

3 tablespoons flour all-purpose or gluten-free

2 tablespoons zero calorie all natural sweetener or coconut sugar

3 tablespoons coconut oil or butter

Instructions

Preheat the oven to 350 degrees.

To a large bowl, combine the blackberries, 2 tablespoons zero calorie all natural sweetener, and vanilla.

Mix together and then add to a pie pan or 9×9 baking dish.

To the same bowl (no need to wipe out) combine the Blackberry Crumble Topping ingredients. Mix with your fingers until you can clump together.

Add the crumble topping to the top of the blackberries.

Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.

Remove from the oven and let rest for 30 minutes before serving.

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