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MEET THE MC CREAS

McCrea’s Candies produces handcrafted caramel candies in traditional and unexpected flavors. Made in Boston, MA, in a kitchen full of creativity, music, and the aroma of melting sugar mingled with fresh cream, McCrea’s caramel is cooked in copper kettles, hand rolled, and fed through a vintage cutting and wrapping machine. It is then hand-packed into beautiful, plastic-free packaging, suitable for gift-giving.

The caramel is made with fresh cream, milk, and butter from the local dairy and flavored with only the finest salts, spirits, and seasonings. McCrea’s Candies are gluten and soy free and contain no corn syrup. Our mission is to delight our customers and their friends, family, and colleagues with our award-winning caramels.

Founded in 2010, McCrea’s caramels are sold in specialty food markets, gift shops, wine and spirits stores, and other boutique retailers. Additionally, we sell to corporate customers, event planners, and promotional marketing professionals. We also sell direct to consumer via our website at mccreascandies.com.

Premium ingredients

Locally-sourced cream, milk, and butter

Fair trade vanilla

Compostable wrappers made from vegetable cellophane

Reusable and recyclable paper packaging

9 month “best by” shelf life from the date of manufacture; guaranteed 6 months remaining upon receipt

Made in the USA

No gluten

No soy

No corn syrup

No artificial flavors or colors

Jason & Kate McCrea

SELLING OUR CARAMELS

By taking receipt of this product, you agree not to sell any McCrea’s Candies’ products on any thirdparty reseller website, such as but not limited to Amazon.com, ebay.com, etc. without express written consent from McCrea’s Candies.

STORAGE & CARE

Caramels should be stored and handled like fine chocolates. Place in cool, dry storage (no refrigeration) less than 70°F and in a low humidity environment, ideally less than 60%. Hot loading docks or sitting in the sun will diminish shelf life. This is a food item. No returns.