10-31-19

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The Pitt News

T h e i n d e p e n d e n t s t ude nt ne w spap e r of t he U niversity of Pittsburgh | PIttnews.com | October 31, 2019 ­| Volume 110 | Issue 55

PITT FUNDS SEXUAL MISCONDUCT PREVENTION PROJECTS

BACK TO THE BACKBOARD

Jon Moss

Assistant News Editor Pitt announced Wednesday that it is making up to $250,000 available for faculty and staff to support “innovative solutions” for preventing sexual misconduct on campus. The special cycle of Pitt Seed funding is part of a community-driven response to address sexual misconduct at Pitt, spurred by the Oct. 15 release of a survey analyzing sexual assault and misconduct on 33 university campuses. After the survey’s release, Chancellor Patrick Gallagher wrote in a campus-wide email that its results show that Pitt’s current efforts to prevent these actions are “insufficient.” University officials said the funding can be used for projects focused on prevention education, integrating prevention education with academic programs, improving relevant processes and communications, as well as developing community partnerships. The program will fund a total of five projects by January 2020, with applicants able to request up to $50,000 for a single project by Nov. 27 at 12 p.m. With the funding, Provost Ann Cudd said Pitt is taking a step toward addressing any sexual misconduct on campus. “As a University, we have the perfect opportunity to leverage our best thoughts to lead important work that will address one of the most significant and pressing issues, not only on college campuses but in broader society,” Cudd said.

Sophomore guard Xavier Johnson (01) goes up to net during Pitt’s 98-47 victory over Slippery Rock. Kaycee Orwig senior staff photographer

REDSTART ROASTERS: THE BIRDS AND THE BEANS Alexander Hanna

Parmelee, who graduated in 2011, is the CEO of Redstart Roasters, a coffee roastery Staff Writer that sells beans grown by farms holding Matt Parmelee puts his computer scibird-friendly certifications from the Smithence degree from Pitt to use at his job as a sonian Migratory Bird Center. The Smithsoftware engineer. But since 2017, he’s also sonian’s bird-friendly certification tells had a side gig combining two of his other consumers that the beans they’re buying passions — birds and coffee. Redstart Roastaren’t the product of deforestation, which ers — named after the American Redstart, a can harm the habitats of birds in places like small warbler — is his second calling.

Ethiopia or Colombia, where much of Redstart’s coffee is grown. “I started roasting coffee as a hobby [and thought] let’s just take this hobby and sort of make it a business,” Parmelee said. “The bird thing came in later … it very easily combines my interest in coffee and birds.” Through his business, Parmelee said See Redstart on page 2


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10-31-19 by The Pitt News - Issuu