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This week's Paris Billiards Beat at Sharkey's in Brantford
Sharkey's billiards results are in, and it was a week filled with excitement, skill, and camaraderie on the green felt:
MVP: Steve Kopp. Steve once again, had an awesome week on the green felt, he made all the easy shots look hard and made a lot of the hard shots look easy!
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Winners: Congratulations to Steve Kopp and Chris Whelan, for claiming the championship title this week! With an impressive record of five wins and no losses, their flawless performance secured them the illustrious championship. A special shoutout to Chris Whelan for his outstanding improvement, marking a significant milestone as a first-time winner
Runners-up: Greig Graham and Billy Beechey showed remarkable resilience as they battled their way to the finals, coming up just short of the championship by the narrowest of margins. Their tenacity and skill were truly commendable in the face of tough competition.
Winners of the Losers: In a thrilling twist, Jason Holmes and Willie Dafoe emerged victorious in their final match of the evening, ensuring they weren't shut out and ending the night on a high note. Congratulations to the duo for their well-deserved win and admirable sportsmanship.
Good Guy Award: Jack Stewart, a player balancing his passion for billiards with his pursuit of a master's degree in nuclear physics, received the Good Guy Award. Jack's polite and thoughtful nature sets him apart, earning the respect and admiration of his peers. He is a polite and thoughtful young man, whose parents should be proud.
Shot of the Day: Al Oldroyd's lag shot to secure a spot in the semi-finals was a moment of brilliance and precision. While he may have narrowly missed the ultimate victory, he “dalped it”
Quote of the Day: "If you set them up, I will try not to mess them up." This quote encapsulates the spirit of friendly competition and mutual respect that defines the billiards community at Sharkey's, fostering an environment of camaraderie and sportsmanship.
Another fantastic week at Sharkey's was made possible by Codi's warm hospitality. Until next week, it’s always a pleasure! By: Scoop Stewart
