Preserve it now, enjoy it later

Join Purdue Extension Master Home Food Preservation instructor, Karen Richey, to learn the basics of canning through an in-depth lecture and interactive discussion. This program is being offered from 1-3 p.m. Tuesday, Aug. 22, in person at the Purdue Extension Elkhart County office.

If you would like to attend the

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7:30 PM August program, register by calling Jenn at (574) 533-0554 or emailing fink24@purdue.edu. Registration is required by Aug. 18. This program and all programs of the Purdue University Extension Service are open to everyone. If you need a reasonable accommodation to participate in this program, call the office.