ServSafe Food Handler course/assessment offered

The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including homebased vendors, food service workers, volunteers or others who work with food and only need the basic training.

ServSafe Food Handler satisfies training requirements for HBVs outlined in Indiana House Bill 1149.

This program focuses on key aspects, including basic food safety, personal hygiene, cross-contamination and allergens, time and temperature and cleaning and sanitation.

The class will be held from noon to 4 p.m. Tuesday, April 25, at the Wakarusa Produce Auction, 65460 CR 9, Goshen. The half-day training includes a booklet and assessment.

The certification of achievement is valid for three years. A photo ID with signature is required to take the assessment. A driver’s license; state, student, military or employee ID; U.S. green card; or valid passport are all acceptable forms of ID.

To register with a credit card, visit cvent.me/YBg4RA or to register with a check, visit bit.ly/ ServSafe425 to print out a mail-

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able registration form. Registration deadline is April 14.

For more information, contact Emily Christ at ewitters@purdue.edu or (574) 533-0554. This program and all programs of the Purdue University Extension Service are open to everyone.

If you need a reasonable accommodation to participate in this program, call (574) 533-0554 by April 10.

This course is not intended for food service managers. To obtain your food service manager certification, you must take the ServSafe Food Protection Manager course and exam.