Pumpkin Spice Mule

By Amber Bouthot

There’s nothing better than a cold Moscow mule on a hot summer day, but once the leaves start to change, I can’t get pumpkin spice off my mind. I tweaked this classis drink into this tasty fall version. Enjoy!

Ingredients:

• Ice

• ½ cup pumpkin pie vodka

• ¼ cup apple cider

Preparation:

• 1 12 oz. can of ginger beer

• pumpkin spice for garnish

• cinnamon sticks for garnish

Fill two copper mugs with ice. Divide vodka and apple cider between them, then top mugs off with ginger beer. Sprinkle a little pumpkin spice on top and garnish with cinnamon stick. a