Dietary assessment in ethnic minority communities in the UK – challenges and opportunities

The aim of this SIG is to promote research in ethnic diversity, nutrition and health; explore differences and commonalities for diet related health in the existing evidence; share and develop ideas to generate new evidence; share emerging evidence, share learning, tools and resources and promote inclusive interdisciplinary approaches; promote dialogue across and within disciplines towards informing policy resulting in improved health outcomes for ethnic and migrant health.

The Diet and Health of Ethnic Minorities Special Interest Group invites you to the first webinar focussing on dietary assessment in different ethnic groups in the UK. Current challenges related to the use of appropriate tools and resources, recruitment and data collection and priorities for research and in practice.

A range of presenting speakers will discuss bite-size aspects of the key considerations when working with diverse communities including those form an African and South Asian origin. Opportunities for discussion around future priorities, as well as getting involved in the SIG will be shared.

Date: 14 February 2023, 13:00 – 14:00 https://www.nutritionsociety.org/diet-andhealth-ethnic-minority-groups

Scan the QR code to find out more and join this SIG: