New Honorary Fellows Announced

The Nutrition Society periodically recognises individuals who have made significant and outstanding contributions globally to the advancement of the study of the science of nutrition. In such cases the highest honour the Society can bestow upon an individual is an Honorary Fellowship, which carries with it a life membership with the Society.

I am very pleased to be able announce the names of four new Nutrition Society Honorary Fellows. They are Professor Wim H.M. Saris, Professor Susan Fairweather-Tait, Professor John Edward Blundell and Professor Jeyakumar Henry

Congratulations to our new Honorary Fellows of 2021 who recieved their awards on 6 December 2021 at the Society’s Annual reception.

Thank you to outgoing Trustee and Council Members

The Society would like to thank the following Trustee and Council Members for their hard work and dedication in supporting the Society in their roles:

Dr Frank Thies as outgoing Honorary Science Officer

Dr Dean Sewell as outgoing Honorary Officer for Membership

Kate Halliwell as outgoing Council Member for Industry

Professor Julie Lovegrove