commissary newsletter
Fall 2026
volume 1 number 1
Fall 2026
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1 BTC 5201 Old York Road Philadelphia, PA 19141 Average Meals Served Daily: 9,500 Counties Served: Philadelphia, Delco, Bucks & Montgomery Director of Food & Nutrition: Joe Rizzo
3 York Commissary 5 Interchange Place York, PA 17406 Average Meals Served Daily: 3,800 Counties Served: York, Adams, Dauphin, Lancaster, Lebanon Director of Food & Nutrition: Justin Work
5 PCN McConnellsburg 627 Lincoln Way McConnellsburg, PA 17233 Average Meals Served Daily: 1,600 Counties Served: Huntingdon, Bedford, Fulton, Juniata, Cumberland, Franklin, Mifflin Director of Food & Nutrition: Tara Lowery
7 PCN Meadville 1034 Park Avenue Meadville, PA 16335 Average Meals Served Daily: 425 Counties Served: Crawford Director of Food & Nutrition: Connie Daws
9 Youngstown Commissary 6420 Belmont Avenue Girard, OH 44420 Average Meals Served Daily: 5,500 Counties Served: Ashtabula, Mahoning, Trumbull Director of Food & Nutrition: Tameka Dillard and Dani DeLucia
11 Cambria-Johnstown Commissary 550 Main Street Johnstown, PA 15901 Average Meals Served Daily: 1,475 Counties Served: Cambria Director of Food & Nutrition: Heaven Jones
2 BTC Kosher 5325 Old York Road Philadelphia, PA 19141 Average Meals Served Daily: 850 Philadelphia & New Jersey Director of Food & Nutrition: Joe Rizzo
4 West Newton 202 S 3rd Street West Newton, PA 15089 Average Meals Served Daily: 11,500 Counties Served: Allegheny, Westmoreland, Fayette Director of Food & Nutrition: Travis Van Bremen
6 PCN Hermitage 220 North Buhl Farm Drive Hermitage, PA 16148 Average Meals Served Daily: 450 Counties Served: Mercer, Lawrence Director of Food & Nutrition: Krystle Pratt
8 PCN Venango 1505 West 1st Street Oil City, PA 16301 Average Meals Served Daily: 300 Counties Served: Venango Director of Food & Nutrition: Marci Gonzalez
10 Brookville Commissary 4 Sylvania Street Brookville, PA 15825 Average Meals Served Daily: 520 Counties Served: Jefferson Director of Food & Nutrition: Megan Reed
12 Ford City Commissary 105 Valley View Drive Ford City, PA 16226 Average Meals Served Daily: 1,305 Counties Served: Armstrong, Clarion, Indiana Director of Food & Nutrition: Kristine Baker
13 Grace Meals 6 McIntyre Road Gibsonia, PA 15044 Average Meals Served Daily: 1,945 Counties Served: Beaver, Butler Director of Food & Nutrition: Brittney Wahl
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Our Team! Meet
Nancy Kohl - Chief Operating Officer Location: Irwin, PA Have you had any previous roles with TNG? Director of Food & Nutrition, Regional Manager, General Manager & Vice President, President of the School Food Service Division & Facilities Management Services. What is your favorite aspect of working at TNG? Our motto is “Caring people serving great food,” and the best part of my role is fulfilling this philosophy every day.
35 years with TNG
Mike Reitz Nancy Kohl -- Vice ChiefPresident Operating Officer
17 years with TNG
Location: Irwin, PA Location: Irwin, PA Have you had any previous roles with TNG? Hourly employee, Have you had any previous roles with TNG? Director of Food & Director of Food & Nutrition of Ford City Commissary, Director of Food Nutrition, Regional Manager, General Manager & Vice President, President & Nutrition of West Newton Commissary, Regional Manager of the School Food Service Division & Facilities Management Services. What is your favorite aspect of working at TNG? Every day is different, What is your favorite aspect of working at TNG? Our motto is “Caring and I really enjoy getting out in the field to talk with our clients and people serving great food,” and the best part of my role is fulfilling this hear their stories. TNG has given me a lot of opportunities and has been philosophy every day. willing to see potential in me – it’s a big reason I enjoy being here.
Marty Singer - General Manager Location: Irwin, PA Have you had any previous roles with TNG? Food Service Manager, Regional Manager What is your favorite aspect of working at TNG? I enjoy the interaction between our team in the main office, our management team, and our hourly employees. It is a true blessing to go into our senior centers and talk with our participants. I learn something new each time!
20+ years with TNG
Regional Manager
Krista Edinger - (K12 & Commissary) Location: York Commissary Have you had any previous roles with TNG? Director of Food & Nutrition (K-12) What is your favorite aspect of working at TNG? I like being of service to our children and seniors and fostering a caring and inclusive culture.
13 years with TNG
Joe Medvan - Regional Manager Nancy Kohl - Chief Operating Officer Location: Youngstown
15 years with TNG
Have you had any previous roles with TNG? Food Service Director Location: Irwin, PA What is your favorite aspect of working at TNG? The atmosphere of Have you had any previous roles with TNG? Director of Food & the company is second to none. While many companies preach their Nutrition, Regional Manager, General Manager & Vice President, President company values, TNG actually delivers on ours. of the School Food Service Division & Facilities Management Services. What is your favorite aspect of working at TNG? Our motto is “Caring people serving great food,” and the best part of my role is fulfilling this philosophy every day.
Stephanie Harptser - Regional Manager Location: Middle of Pennsylvania, at West Newton & McConnellsburg Commissaries Have you had any previous roles with TNG? Director of Food & Nutrition, Senior Director of Food & Nutrition What is your favorite aspect of working at TNG? I really enjoy getting to talk with clients and build relationships.
8 years with TNG
Frankie Anderson - Regional Manager Location: Brookville, Cambria Café, Cambria, Ford City, Grace Meals Have you had any previous roles with TNG? Dishwasher, Production Worker, Cook, Assistant Manager, Director, Regional Manager
14 years with TNG
What is your favorite aspect of working at TNG? I like that our company is family centered, and we have a great team.
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The TNG team behind the team.
Exceptional food service requires more than a dedicated on-site team. It requires the strength of an entire organization working together. At TNG, every account is supported by a multidisciplinary network of experienced professionals who provide expertise, guidance, and resources across every aspect of our operation. As illustrated here, our Food Service Team is supported by specialists in procurement, culinary development, nutrition, human resources, finance, technology, marketing, operations, and regulatory compliance.
This collaborative structure ensures immediate access to the knowledge and support needed to address daily operational needs, implement new initiatives, respond to changing requirements, and continuously improve program performance. By leveraging the expertise of each department, we provide a level of operational support that extends far beyond a localized team. This integrated approach allows us to deliver innovative solutions, maintain regulatory compliance, strengthen financial performance, and ensure your food service program remains effective and efficient.
REGISTERED DIETITIANS
CULINARY EXCELLENCE
REGIONAL IT SPECIALISTS HUMAN RESOURCES
SALES MANAGERS REGIONAL MANAGER
Payroll Specialist Recruiter Benefits Coordinators Corporate Council & Labor Relations
MARKETING/ MERCHANDISING
BUSINESS OFFICE Business Office Manager Accountants Assistant Controller Controller
Commissary Food Service Team
SUPPLY CHAIN & PROCUREMENT
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At TNG, moving forward means continually looking for better ways to serve our customers, strengthen our operations, and support our people. By focusing on these three areas, we’re building an operation that is prepared to meet today’s needs while planning for tomorrow.
Goal #1 Operational Efficiency
Efficiency is essential to delivering consistent, high-quality service. We continually evaluate our day-to-day operations to identify opportunities to streamline workflows, improve productivity, reduce waste, and make the best use of our resources. From food preparation and packaging to inventory and delivery, every step matters. By strengthening our processes behind the scenes, we can remain responsive to our customers while continuing to provide the quality and care they count on.
Our people are at the heart of everything we do, which is why we are committed to investing in their success. Every TNG employee receives comprehensive training in professionalism, customer service, workplace safety, food safety, sanitation, and operational procedures before joining the team. But learning doesn’t stop there. Ongoing coaching, professional development, and opportunities for advancement reinforce our culture of continuous improvement, help employees build new skills, and prepare team members to grow within the organization.
Goal #3 Updated Processes, Procedures, &Technologies
Goal #2 Ongoing Training
As our customers’ needs evolve, so do we. That’s why we regularly evaluate and implement updated processes, procedures, and technologies that help our teams work smarter and provide dependable service. This includes strengthening inventory management to improve visibility, organization, and planning, as well as identifying tools that can enhance accuracy and efficiency throughout our operation.
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At TNG, care goes into more than the meals we prepare. It extends to the places where our people work and serve. We’re continually investing in our facilities to create safe, welcoming, well-maintained spaces that reflect the pride we take in what we do.
We care for every corner of our business.
Most recently, that commitment was on display at our McConnellsburg facility, where the parking lot was completely resurfaced to give the property a fresh, renewed look.
STAFF SPOTLIGHT
Nancy Kohl Nancy Kohl, Chief Operating Officer of The Nutrition Group, has recently expanded her leadership role to oversee the entire Commissary division. Having held several roles within the Nutrition Group over her 35-year tenure with the organization, Nancy brings hands-on experience, a big-picture perspective, and a leadership philosophy centered on valuing employees and delighting customers. As she takes on this expanded responsibility, Nancy is excited to build on the strong foundation established by Lee Markosky, former President of the Commissary division. She recognizes and appreciates Lee’s years of leadership and the lasting contributions he made to the division before his retirement. Looking ahead, Nancy will bring her trademark positivity and collaborative spirit as she works alongside the Commissary team to continue its success and fuel future growth.
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TheNutritionGroup.com 580 Wendel Road | Irwin, PA 888.272.8106