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WE ARE TNG!
Meet some of our All Stars who make our deliciousness possible.
FEATURED FAVES
Student faves offered for a limited time. Get them while you can!
MOMENTS MATTER
Recognizing team members who go above and beyond.
HOW WE CARE
04 05 06 09 11 12 14
Giving back: TNG Charities Grant recipients.
18
GO FOR THE GREENS
Teaching kids about healthy food in a fun way!
ACTION STATION
There’s so much to love about these interactive events . YUM!
FUN FOOD EVENTS
We can’t get enough of the creativity and fun our Directors of Food and Nutrition cook up!
THIS AND THAT Fun finds throughout school cafeterias.
As the school year quickly fades into the rear-view mirror and we reflect on the past several months, we are pleased and excited by all that is happening at TNG. This year, the leadership team committed to an initiative to gauge the level of satisfaction and engagement of our Directors. We take our motto -- CARING PEOPLE, SERVING GREAT FOOD -- very seriously. We understand that achieving this goal is only possible when we, as a corporation, care for our Directors and hourly staff. Experience has shown us that when our Directors feel valued and appreciated and are engaged in their work, they will take care of you! To that end, we partnered with a third-party vendor to offer an anonymous employee satisfaction survey. We were very excited about the level of participation and the responses we received. Of those invited to participate, 83% did so. That level of participation exceeded our expectations and surpassed industry benchmarks.
We received feedback from our managers on overall engagement, belonging, purpose, and support. Although we scored above industry standards, we know there is always room for improvement. As a company, we are committed to honing our skills to best support our employees. To that end, this year, we are committed to working on communication, training, and recruitment efforts.
We also plan to restructure our purchasing department and add local dietitians and chefs to our support team. These moves will better support our Directors in performing their jobs as effectively and efficiently as possible.
As always, thank you for being a valued member of the TNG family. And thank you for all that you do to care for our staff members that are part of your school community. We are committed to creating the best possible work experience for our employees, and we appreciate that you provide a welcoming, supportive environment. We are blessed and grateful!
Wishing you a strong finish to the school year and a healthy, happy summer!
NANCY KOHL PresidentAs your partner in food service, we want to prepare and serve nourishing, delicious meals that appeal to everyone. Our team of all stars makes this possible. Your Chef, Dietitian and Purchasing Teams play indispensable roles in prioritizing health and wellness. Our chefs not only tantalize our taste buds but also have the power to shape our dietary habits, crafting nutritious and delicious meals that nourish both body and soul.
Our dietitians offer expert guidance, ensuring that our dietary choices align with our individual health needs and goals. Behind the scenes, support services provide vital infrastructure, from sourcing quality ingredients to managing food safety and sustainability initiatives. Together, these professionals form a dynamic team that fosters a culture of well-being, emphasizing the connection between food, health, and happiness.
When our Purchasing Experts, Chefs, and Dietitians team up, magic happens in the kitchen. The results? Smiling satisfied students!
Lisa balances the best quality with the best price to provide the culinary experience that our clients enjoy every day.
Her team makes sure products are evaluated by a thorough procurement process before they are available for purchase. Student taste testing events are held so Lisa and her team can create informed decisions about what is being served in our schools.
As The Nutrition Group’s Corporate Chef, Guy is an innovator that is setting new progressive food trends for school food service every day.
He is passionate in his quest to bring his school guests the best in nutrition, flavor and presentation. His experience, knowledge and advanced techniques make all that possible while still ensuring he is controlling costs and meeting all National School Lunch Program guidelines.
Lynn is an expert in nutritional services with a passion for health and wellness. She plays a vital role in facilitating the National School Lunch and Breakfast Programs, regulations and subsequent updates. She is committed to educating students on the benefits of healthy eating. Lynn and our Corporate Chefs work together to develop innovative recipes for nutritious meals that students enjoy.
Through Lisa, Guy, and Lynn’s combined efforts they are able to facilitate and manage one of our favorite programs: Featured Faves!
We know there are kid favorites that simply cannot be part of the “standard” school meal for a variety of reasons, product availability and costs just to name a few. Which is why our corporate chef and dietitian have worked tirelessly to create these tasty treats.
Our Featured Fave program allows our Directors of Food & Nutrition the flexibility to feature those special, highly desirable items that will be sure to drive sales, gain new customers and create excitement!
We are proud to recognize staff for their hard work and dedication to providing nutritious meals, while also creating meaningful moments with students, administration, and staff. This recognition comes in the form of a staff party and a cash prize for every employee.
Encouraging positive behavior takes morale and optimism to new levels. Our Directors of Food & Nutrition, Regional Managers, and Management Team regularly recognize staff members who exemplify the spirit of the #MomentsMatter program by nominating them monthly for recognition and awards.
Throughout our school cafeterias, taste testing events have become a delightful tradition, engaging students to explore new flavors and nutritious options. These sessions not only tantalize taste buds, but also serve as invaluable educational opportunities by fostering a deep understanding and appreciation for new, diverse foods and nutritious options.
This year students tasted and rated 30 products on a scale of 1 to 5. The top ranked food items are calculated and chosen to appear on menus everywhere next year.
Here are some of our favorites moments from this year’s events. We can’t wait to debut all the delicious new selections next school year!
The kitchen can be viewed as just another classroom when there’s this much learning involved. Students across the states are becoming more involved in culinary exploration and cooking! These events promote growth through teamwork, following directions, and obeying safety protocols. From elementary school to high school there are plenty of opportunities for students to learn and grow in the kitchen!
MaST students had fun learning how to bake.
Our mini chefs enjoyed making and decorating holiday cookies.
The Pro Start Competition held at PSU gathers Career and Technical Centers (CTCs) from across Pennsylvania to compete head-to-head. We proudly sponsored several schools to participate, fostering connections with CTCs statewide. Through this engagement, we’ve recruited several talented students who showcased their skills at the event, now part of our team. Furthermore, we’ve joined an apprenticeship program with PRLA, organizers of the competition, and welcomed two students as apprentices.
MaST Community Charter School Greater Johnstown Area SDBERWICK AREA
CARBONDALE AREA
EVERETT AREA
PENN CAMBRIA
SALEM CITY SCHOOL
SHARON CITY
SOUTHERN LOCAL
SUSQUENITA
TYRONE AREA
We are excited to announce the student workers that have been selected to receive a grant through TNG Charities. Students must have worked for at least three months and still be employed at the end of the school year to be eligible. The submissions were evaluated, and the grants were awarded accordingly: Congratulations to our winners!
WILKES-BARRE AREA
EMILY BECK
KEVIN SCISSINS
AUSTIN VALENTINE
MACKENZIE LIDWELL
CHARLEY ROBERTS
ZYION MOSLEY
CHRISTOPHER KAIDO
LEVI BUCK
BRYANNA BRITTEN
MAIA KUBAREK
EMILY MCDONALD
NAJAY JOYNER
ALAYNA LASOSKI
AARALYNN MBAYE
JOHN PRATER
BRANDY STORER
2022 AWARDS TOTALED
$11,000
2023 AWARDS TOTALED
$25,000
NATIONAL NUTRITION MONTH
has been celebrated in March since 1973. It is a time for everyone to learn about making informed food choices and developing healthy eating and physical activity habits.
This year’s theme is “Beyond the Table”, and it’s all about exploring the journey of nutrition. From the way food is produced and distributed to how we shop at grocery stores and farmers markets, it’s a theme that covers it all. It’s not just about dinner table meals, it’s also about eating on the go, at schools, restaurants, games, and events.
WHILE MARCH SHINES A LIGHT ON HEALTHY EATING, OUR NUTRITION EDUCATION PROGRAMS MAKE LEARNING FUN YEAR ROUND!
Go for the Greens is a PA Preferred initiative to promote locally grown foods. This initiative ensures students have access to fresh greens, fostering healthy eating habits and promoting overall well-being. Though Go for the Greens is typically celebrated to coincide with St. Patrick’s Day in March, we emphasize this initiative to all our district partners through signature programs like Farm to Fork and Wellness Wednesday. Each program is designed to encourage healthy lifestyles among students by emphasizing the importance of fresh, locally sourced seasonal produce and sampling a diverse range of foods.
Celebrated in honor of the birthday of Theodor Seuss Geisel, famously known as Dr. Seuss, the day is filled with reading events, character dress-ups, and a shared appreciation for the iconic stories that have charmed generations.
• Students get to be their own chef and choose toppings to fit their individual tastes.
• Action stations spice things up with different cuisines and cooking styles. Every one is a culinary adventure!
• Cafeteria crew and students have a chance to interact, making lunch feel like a party.
• Students learn while they munch! From food facts to cooking tips, every meal is a mini-lesson in nutrition.
• Action stations keep things moving fast, so students can have their meal and enjoy lunch with friends.
• These stations are all about good-for-you food. Think fresh ingredients, smart cooking methods, and meals that make the student body happy.
We love action stations because they make school lunch awesome, one delicious dish at a time!
With TNG mascot Molly the Cow, learning about calcium-rich foods becomes a fun and interactive experience. Molly’s ‘moo-ving ‘ message not only educates but also entertains, making it easier for students to understand the importance of these foods in their diet.
Molly the Cow made a special appearance in many districts this year, much to the delight of students!
What better way to keep students and employees engaged than a fun food event? These special days are a great example of caring people serving great food. Here are some highlights over the last few months!
Did you know that you can see what is happening in our accounts from the convenience of your phone? The Nutrition Group utilizes social media to showcase events and promotions across all of our school districts. Here are some of the great events going on in our cafeterias!
MOUNT CARMEL AREA SD
Celebrating National School Lunch Week at Mount Carmel Elementary! Receive a prize with your school breakfast every day this week!! #TngFeedsKids # TngFoodFun DUQUESNE CITY SD
TNG provides our students with tasty meal options. Last Friday, they whipped up some stir fry. Our students loved it!
@TNG_lisbonohio
LISBON EXEMPTED VILLAGE SD
Valentine’s Day Special, Chocolate Covered Strawberry Pudding Parfaits. #NutritiousAndDelicious #FunFoodEvents
@TNGCarrollCounty
@MasonConsolidated Schools
It’s a leap year! These cookies sold out fast today at Mason HS
CARROLL COUNTY SD
Throwback to Valentine’s Day at the beginning of this month, how quickly February has passed right? But we couldn’t resist posting this delicious-looking donut from Valentine’s Day!
@MovalleyTNGcafe
MOSHANNON VALLEY SD
Celebrating February birthdays at the high school today with no bake Strawberry Cheesecake Cups.. and a student favorite... Chipotle Chicken Flatbreads!
@TNG_WestMifflin
WEST MIFFLIN SD
Stir fry at @WMMiddleSchool @ WestMifflinArea #TNGFoodFun
@LaBraeCafe
LABRAE LOCAL SD
Bascom 1st graders attended a Nutrition Education Event and learned the importance of Varying their Vegetables.
@Zeps_Cafe
NOBLE LOCAL SD
Donuts for Fat Tuesday and Valentine’s Day. Lots of love and happiness out to Zep Nation. #TNG
The weather forecast looked a little shady in Crawford Central School District. It was going to be cloudy with a chance of meatballs!!!
Spaghetti and meatballs were served all throughout the district, with some lucky tray winners going home with some spaghetti and meatballs for later!
Cafeterias were decorated with movie posters and the staff got into the fun wearing their spaghetti hats!
Walker Elementary cafeteria staff prepared 295 “Ice Cream” Yogurt Parfaits on Tuesday, March 5th for NSBW.
Kids were antsy at Western Reserve Local chowing down on these fun and nutritious snacks. Truly a fun food event for all!
Wellsboro Area held a vote to elect their new favorite lunch entree! Students were able to taste test Chicken Totchos, Korean Dumplings, or a Hornet McGriddle and select their favorite!
New breakfast, lunch and ala carte foods, new beverages, new sustainability options, AND MORE!
It’s hard to believe another school year is wrapping up. The 23/24 school year was filled with memorable events, new programs and delicious recipes at each of our schools. We thank you for your continued support and choosing The Nutrition Group as your food service partner.
Wishing you a happy, healthy and safe summer, see you next school year!