The National Dairy Council invited food enthusiasts and culinary students to enter a unique cheese recipe competition to celebrate one of the most natural, delicious and versatile ingredients – European cheese.
We are delighted to present, in this booklet, the recipes from the six successful finalists which were selected by our judging team; Irish chef and author Clodagh McKenna, Irish Olympian and food author Derval O’Rourke and Vanessa Greenwood of Cooks Academy, Dublin.