Taste&Flair December 2015

T&F PROMOTION

Buon APPetito

the new app that lets you shop your recipes here and now Buon APPetito is the new food app that gives you a wealth of recipes, chefs’ ideas, events, and restaurant booking facility, while allowing you to shop for ingredients right there and then, over the app, and have them delivered directly to you at home.

Get instant access to Buon APPetito’s collection of recipes and range of gourmet products through this fully responsive mobile app for iOS and android devices.

Recipes are updated regularly, and include many from some of Malta’s best chefs, to

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keep you inspired and help you learn skills in the kitchen. And you can shop smarter, leaving you with more time to do the things you love…like cook. Buon APPetito also lets you find restaurants and book a table directly through the app.

Buon APPetito is launched and operated

by Vivian Corporation Ltd/buon-app.com.

Find more information at Facebook/Buon APPetito and YouTube/BuonAPPetitoMalta or by ringing 2258 8600 or emailing info@ viviancorp.com

SHOP FOR:

SHOP FOR:

Villa Sandi Prosecco

Casa Modena Salumi

Villa Sandi makes some of the best prosecco you can buy. This Palladian villa is the seat of the wine-making Moretti Polegato family in the historical Valdobbiadene Prosecco DOCG area.

Its beautiful prosecco makes the best celebration perfect.

Casa Modena charcuterie products are made to traditional recipes with the full local flavour of Italian meats, made in Modena, a territory rich in food, history, art and a prosperous way of life. Salamis, cured hams, and cold cuts are a luscious addition to your Christmas table – or at any other time of the year.

ISSUE 85 DECEMBER 2015

PROMOTION T&F

SHOP FOR:

SHOP FOR:

Frantoi Cutrera Premium Sicilian olive oil

Pastificio G. Di Martino Gragnano IGP

The Cutrera family has been making olive oil in Chiaramonte Gulfi, in south-eastern Sicily, since the 1970s. Giovanni and Maria Cutrera set up their first mill in 1979; Giovanni had grown up working in an olive-pressing mill turned by mules. The operation grew as the quality of oil made from olives grown in the Iblei mountains spread first through Sicily, then through Italy, and then via export. Now Giovanni and Maria’s grandchildren are running the business, mixing tradition with innovation.

Pastificio G. Di Martino is a historic pasta-maker in Gragnano on the Sorrento coast, the capital of pasta-making. Gragnano pasta is made with 100% fine Italian durum wheat semolina and has Protected Geographical Indication (PGI) status. It is characterised by its coarse appearance, and when cooked has a firm and elastic consistency, with excellent resilience. Di Martino pasta is made in Gragnano itself at the beginning of the marvellous Sorrento Coast. Its characteristically rough surface holds sauces and keeps the flavour of the fresh wheat, ensuring a bond between the pasta and sauce.

ISSUE 85 DECEMBER 2015

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