FIRST June 2015

FALCONRY IN MALTA I FASHION GUIDANCE I BABY BLUES I SOCIAL PHOBIA TRAVEL TO SICILY I RECIPES I ARCHITECTURE I THE BLIND IN MALTA THE POWER OF THE MIND I ART BASEL I COMPETITIONS I FILM

JUNE 2015

58

Inside

8 FIRST WORD

47 IN BRAILLE

10 DON’T FORGET YOUR FATHER

51 BABY BLUES

13 TRAVEL

57 POWER OF THE MIND

With a French architect with a great future ahead.

Ideas for gifts this Father’s Day We head off to Sicily, on an Ikea mission

16 HOTHOUSE

Ideas to spruce up your home

18 CONCRETE CONVERSATION

Meet the young men behind a newly formed architecture firm

22 VALLETTA FILM FESTIVAL

The first edition has arrived

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The remarkable senses of the blind, at Spero 10 ways to fight off the baby blues The mind is a powerful tool

58 MEETING THE MALTESE FALCON

Up close with this magnificent bird

63 IT’S GOOD TO SHARE

Recipes from the new menu at Tico Tico

71 LAST WORD

With musician and father of young Sky

24 THE ENTERTAINER

Meet the woman behind entertainment at half the price

26 ART BASEL

The organiser of Parcours at Art Basel shares her experience

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28 FASHION TIPS

Maltese fashion bloggers help us dress the part

32 QUEEN OF ATLANTIS

This issue’s fashion story, under the water

40 SNAP-SHOT

This issue’s photographer, up close

45 IN FOCUS

Stellina Galea talks about her life in specs

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EDITOR LILY AGIUS DESIGNER CONRAD BONDIN CBONDIN@INDEPENDENT.COM.MT ADVERTISING CLAIRE BONDIN GAFA CGAFA@INDEPENDENT.COM.MT ARTISTIC DIRECTOR SEAN ELLUL CONTRIBUTORS ALBERT DELIA, AMANDA SAVONA CLAIRE BUGELLI, CORYSE BORG, DINI MARTINEZ, DONNA BENTON, FABIO FERRI, FEDERICO PELTRETTI, FLORENCE DERIEUX, KEITH ANTHONY, KITTY O’GRADY, ROMANA SRAMKOVA, SANDRO VALENTINO, SARAH-JANE VELLA, STELLINA GALEA, STRADAVARIO ATTARD, THE CLOUDED REVOLUTION, PETER VALENTINO, VERONICA STIVALA PRODUCTION MANAGER ANDRE CAMILLERI ACAMILLERI@INDEPENDENT.COM.MT ARTWORK COORDINATOR CHRISTINE SPITERI CMIFSUD@INDEPENDENT.COM.MT PUBLISHER STANDARD PUBLICATIONS, STANDARD HOUSE, BIRKIKARA HILL, ST JULIAN’S. TEL. 00356-2134-5888. EMAIL FIRST@INDEPENDENT.COM.MT ONLINE WWW.INDEPENDENT.COM.MT FACEBOOK FIRSTMAGAZINE FIRST IS PUBLISHED EVERY MONTH AS A COMPLIMENTARY MAGAZINE WITH THE MALTA INDEPENDENT ON SUNDAY AND IS NOT TO BE SOLD SEPARATELY. COVER DETAILS PHOTOGRAPHED BY FEDERICO PELTRETTI, STYLED BY FABIO FERRI 6

first word

French architect Kitty O’Grady graduated from The Architectural Association in 2012.

She is currently working on the redevelopment of a bank headquarter in Valence, and recently completed the construction of a museum that houses the replica of The Chauvet-Pont-d’Arc Cave in the Ardèche, after collaborating with Chris Briffa Architects on the V18 The Prospettiva monument outside City Gate last October. that I will one day enter it and admire its incredible paintings.

The last thing I added to my wardrobe is also the best gift I’ve received recently. It is a cashmere blazer, given to me by an old friend, Corinne, who is also an artist.

She was always particularly attentive to her style and has worn Channel No.5 perfume for as long as I can remember her. This rich scent now proudly fills my stairway with many evocative moments.

The last song I listened to is Je t’aime moi non plus – probably the most romantic song ever – which was written in one night by Serge Gainsbourg in the heat of an intense love affair between him and Brigitte Bardot. It says everything and yet nothing, a sort of condensed description of love.

The book I am reading is Le Petit Prince by Antoine de St Exupery, the perfect read for both children and adults, that will follow us throughout the summer and keep my boys happy and curious wherever we go.

Above: Work on the new museum building in the Ardèche nearing completion – modeled here on the computer by Kitty – for the architecture firm she works for, Atelier 3A. Left: The latest perfume in her collection, the classic Chanel No. 5. Right: Self portrait of her grandmother (1980). Below: A wine from the region in France where she lives.

My favourite space in my house has to be the ‘studio’ in our family home in Alba, where I grew up. This is the room in which my grandmother originally spent many hours painting in the light from a very large window. At one stage it became my bedroom, before becoming a kitchen and it has now been turned into a library that houses piles of books gathered over the years.

For being so versatile, I love the term ‘studio’ as a definition of a space that has no specific function, yet can be very self-contained.

The most inspirational person in my life is my grandmother, Patricia Sanderson, whom I particularly admire and respect for having been entirely dedicated to her art and never defeated by anything life threw at her. As a child during the London Blitz, she would religiously attend art classes, often running for shelter on her way to school. This shows just how determined she already was, and after the war she went to the Royal College of Art before turning down a place 8

at the Villa Medici. Instead, she decided to rally the French avant-garde in Paris – where she spent some time training at the legendary Atelier 17, rubbing shoulders with the likes of Miro, Calder and Viera da Silva. I owe my love of France to her, as it is thanks to her settling down in the south of France that I am naturally rooted to this beautiful country.

I’ve visited is – as strange as it may seem – the exact replica of the Grotte Chauvet, a 40-thousand year-old painted cave for which our practice (Atelier 3a) recently completed a museum. For the purposes of conservation, the original is strictly closed to the public, but I hold on to the hope

The most unforgettable place

important matters.

The website I will often browse is theworldweekly.com, the best online paper for getting an allround view of world news. It cleverly brings together and selects headlines from some of the best international newspapers by translating and illustrating content into a more comprehensive format.

It’s the best way to catch up on

One of the objects I would never part with is certainly a large

table that I designed and had made for the house. It is made out of an old bowling lane and is so heavy that it will just have to stay with us.

An indulgence I would never give up by far is chocolate, which

has been keeping me going and fuelling hours of batteries over the years.

The things you will always find in my fridge are, naturally, a

bottle of chilled Ardèche Chardonnay, matured cheese, olives and all the little extras that help us improvise a party when friends are around.

If I could get away for the day it would have to be to Venice, where I was a week ago for the Art Biennale. Venice has many hidden treasures, and with such inspiring events as the Art and Architecture biennales, it just feels like this floating city is in constant movement and never fixed.

Save over ¤1 award winning0,000 with your Entertainer buy-one-get-o App. The Entertainer prov Malta 2015 accommodatione free offers for dining, leisides over 500 Malta whilst n and more allowing you ure, spas, hotel days a week (esaving money! All the offersto enjoy the best of Entertainer’ apxcluding public holidays). Doare valid seven p from your mob w ile app store. nload ‘The

ft – one that ays a nice gie thought of w al is t en A new sc otherwise not hav a good they wouldefore. Brit Splash is vigorating. wearing b ng refreshing and in choice, bei

Good quality not go amiss, lefrather gifts would om Porto.

don’t forget your father Gift ideas for that special man

Good quality wine can never be the wrong gift for those who, perhaps, like to entertain or a bit of a tipple. Barolo is always a good choice, available from Charles Grech Liquor stores.

Polaar has a super range of products all made from hard-to-find ingredients from Antarctica. The perfect gift for the well groomed.

If you father loves good design, the Juicy Salif citrus squeezer by Philippe Starck, from Petrolea, would be much appreciated.

Spending time with your old man is time well spent. And tickets to the Valletta Film Festival would be an original gift, spent at one of the various venues in Valletta this week.

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savouring sicily Its distance from Malta and easy access make Sicily the perfect get-away. Every region and town offers something for everyone, all year around, and now that the heat is on we can make use of the pristine lidos or tuck ourselves away in the hills for a traditional and, perhaps organic, escape from it all. It can be quite addictive. Words: Beatrice Saunders This page: Catania from the sea with the view of Mount Etna 13

T

he aim of our short trip to Sicily was to stuff as many items as possible from Ikea into our Mini for our flat. We chose the four-day-return fare on the ferry since the savings are so good, and began the first manageable but tiring leg of our journey at 5 am when we left home to take the 6.30 ferry to Pozallo.

Bleary-eyed but still smiling at the thought of getting away from it all we finally arrived at the port of Pozzallo at 8 am.

Usually our first port of call would be a coffee and croissant at one of the many cafés in the town, but since we had eaten on the boat, had both had a bit of a snooze and super eager to check out somewhere new, we sped our way up to Syracuse.

displaying the best that the land and the sea can offer. A short walk around the corner and there are some interesting fashion outlets where, had I bothered to look closer, I’m sure I would have found something special.

Being the start of June, we were lucky that the early summer sun had finally found its confidence and was shining brightly, making a walk through the town under a blanket of clear blue sky and warm air a pure pleasure – with the sea sparkling and the pristine streets and buildings standing majestic. After popping in and out of numerous quirky, well-designed boutique shops and not resisting the temptation to purchase some unique fashion items, we wanted to finally find our base for the next four days and get some rest before exploring some more later that afternoon.

Later, on our way out, the host of the B&B suggested we go to watch a play at the Old Greek Theatre – being staged at

beautifully. This was, however, clearly the wrong place to order fish, and the relentlessly screeching cat at our feet didn’t help. We told ourselves that, next time, we would remember to look for a place where the locals were eating! The evening ended early after we decided to restore our energy levels for our ‘Ikea it’ session in the morning.

After being tempted to stay at a monastery-turned-hotel with a golf course and a farm, horses to pet and ride and a down-to-earth restaurant serving their own organic produce, we came to terms (or at least I had to) with the fact that it was a little out of the way, so we went for somewhere closer to town and on the main motorway that would take us straight up to Catania easily and had a super large pool – in case I finally felt like getting fit. Resort Sant Agostino (www.resortsiracusa.com) was thankfully the right choice. Perhaps because we arrived during the week,

Top left and above: A fish stall at the Ortigia market open Wednesdays and Sundays; one of many boutiques found off the beaten track in Ortigia. Bottom left and right: Detail of a Baroque fountain in Catania; The spectacular ancient Greek theatre in Syracuse that stages outstanding productions.

We started by munching our way through the streets of Ortigia market.

First stop was the delicatessen and café, Fratelli Burgio, for a selection of cheeses and meats and artigianale beer while being entertained by the talented market stall-holders enticing prospective customers with fulsome descriptions of their produce. The smells, sights and sounds really make this market unbeatable, each stall

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7 pm – which we did. It couldn’t have been a better introduction to this historic city and was certainly worth more than the €50 it cost for the two of us, and being surrounded by troglodyte caves in close proximity to the tomb of Socrates was priceless. We headed out to find a restaurant in Ortigia town, finally settling on a pretty restaurant in a winding street that reminded us of Birgu, with a resident playing the piano

there seemed to be no one in sight, or they had got up and left very early. The breakfast had a bit of everything and overlooked the garden, pool and surrounding fields. This was the perfect place to unwind. Deep breathes and Ikea was on the agenda.

We decided that we would treat ourselves before day two at Ikea with a morning at the beach and lunch in Ortigia, but the food at the lido was more than sufficient – being both delicious and inexpensive – and the ambience was serene and impeccable.

(Aranella Beach) I won’t bore you with the details of the Ikea experience. All I will say, after spending two days scouring every corner – I suggest a beer in hand for the men and, ladies, keep those snacks on you – it can get very draining, especially if you are there to buy and not just look. Also, the branch in Catania is not the best-stocked Ikea in the world – we had to rethink a few choices and readjust our requirements with the aim of avoiding ordering a bit of this and a bit of that from another Ikea. We wanted to buy there and then

and we managed – though we ended up looking a lot like a pair of gypsies on a road trip. The kitchen itself, however, duly arrived in Malta five days later via a Maltese company – Attard Holdings – that works with a company called Passa L’Acqua (www.passalacquasrl.it) – neither of which we knew existed before doing some investigation work. Relief: mission accomplished.

A well-deserved super supper was in order, but not before a spot of shopping for some much-needed clothes.

However, instead of the planned outlet with 40-70 per cent off designer wear (that will have to wait till next time) we ended up in the Auchin shopping complex in the same industrial area as Ikea (Porte de Catania) to ring up a bill at the much-loved H&M and Rifle – after oohing and aahing at the beautiful puppies looking for a loving mummy at the pet shop. After a much-needed spritzer we left pretty late, worried that we wouldn’t find a restaurant open. We were wrong. After driving through a run-down estate and finally getting on our way in the right direction, we

overseeing our car – which would be quite exciting for a thief in love with Ikea furnishings – and spotted a pizzeria busy with locals. Thankfully, however, next door there was a trattoria with a spare table, serving plates of everything local.

Another tick on the list. For the sake of trying it all, we ordered ricotta, mixed salad, salsiccia, veal, horse meat, and a bottle of red house wine.

Everything arrived at the same time, and after wondering when they would bring us some cutlery and glasses, and looking around at the other tables, a Tupperware box on the table revealed itself to be the provider of the moment – with plastic cups, knives and forks and napkins – and soon enough the waiter threw down some more treats to try without even asking. No complaints.

Every morsel was perfection: simple and honest. But the real surprise was the bill. We thought it would be about €70 for the two of us – but they deserved €150. It was €22! €11 a head for food, soft drinks and wine. When they came running after us as we were walking back to the car, I thought that this was the moment when they were going to tell us they had missed out a digit on the bill – they instead handed us my phone that I had left behind. To anyone who lives here: why cook again!? (Panineria Mario, Via Crociferi, 33, 95125 Catania.) Now we just had an hour’s drive back to the hotel – which can be a bit tricky to find.

Our last morning was spent (finally) swimming in the pool before spending

began cruising through the city of Catania – which gets better as you drive further and further inside or by the sea-side. You can just see how beautiful it must have been in its glory days, before pollution blackened the buildings, and the past is kept alive with grand-height apartments with ornate ceilings and Baroque balconies.

It was Friday night – and while some people shopped for flowers or ran along the coast, others were filling up the many restaurants and bars: definitely no shortage of action here.

Food – survival – was the only thing on our minds however, so after a drive from the coast back to town, we thankfully parked with a parker

the day and evening – before catching the 9.30pm boat – doing whatever we felt like doing. We shopped in Ortigia, again, after tracking down some recommended arancini in the town (at Bar Midolo) and ‘the best ice-cream in Syracuse’ (at Voglia Matta).

Since Noto sits half way between Syracuse and Pozzallo and is on the long, winding road to the ferry – a little scary for the worst of back-seat drivers like me – we decided this would be the perfect midway stopping point. So we grabbed our last bag of cherries from Etna (only €2 a kilo) and got on our way to spend the last hours thinking of everything that lay ahead of us – refreshed, inspired and, surprisingly, eager to return.

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A NEW ADDRESS

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MARBLE GRANITE TERRAZZO COMPOSITE STONE HARD STONE QUARTZITE www.halmannvella.com

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concrete conversa Sandro and Peter Valentino are not only cousins, but great friends and now they are business partners.

Both architects, they opened their own business just over three months ago and are already forging ahead.

Coryse Borg sat down for a coffee and a chat with these two extremely talented young men.

A

rchitecture runs through the veins of the Valentino family, so it was almost inevitable that Sandro and Peter, who now own and run Valentino Architects, would follow this mětier. Peter’s father, Anton, was a partner at the firm Sapienza & Valentino, while Sandro’s sister Daniela graduated as an architect two years before he did.

“I never seriously considered any other career,” smiles Sandro, “I always had a passion for it and I was lucky to have my uncle and sister to guide me.”

For Peter, the path to architecture was a little bit rockier. “I wasn't eager to become an architect at first,” he laughs, “Before I started the university course, I took a gap year as I

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Clockwise from left: Cross-sawn travertine clad bathroom at a Valletta apartment renovation.

Peter and Sandro Valentino at their Valletta office with the RC44 Valletta Cup Trophy which they designed behind them.

The roof over the stairwell was replaced by a large skylight, and the wall overlooking the living room was cut to allow light to penetrate throughout a Sliema townhouse.

Rendering of the entrance courtyard to a new built semi-detached house

e sation Photograph by James Bianchi

was very involved in sport and sailing.

But when I came back, I decided to go for it.”

So, even though Peter is a year older than Sandro, they graduated in the same year at university. Back then, there was already the thought that they would eventually set up a business together.

However, first, life got in the way, as it often does. When they graduated in 2008, they both started working in different places - Sandro with Chris Briffa Architects and Peter first with Sapienza & Valentino and then with Architecture Project (AP). Following his time at AP, Peter took another sabbatical for a sailing trip across the Atlantic, and returned home with the mind-set to set-up shop.

“When I had just come back, Sandro wasn't ready to leave Chris,” explains Peter, “He was very happy there and was doing very well. I started thinking that this partnership was never going to happen. Sandro was the obvious choice to do this with, so it was all very frustrating.”

A few months later they met at a wedding and started talking - that conversation resulted in the creation of Valentino Architects. “By this time, seven years had passed since we had graduated and it somehow felt that the time was right” Sandro explains, “We said that if we didn’t do it now, we just won't do it at all. We were the right age and at the right point in our lives to be able to dedicate enough resources to it.”

So, Valentino Architects was born a little over three months ago. “We work well together”, says Peter, “so even though having your own business is a

lot of pressure, we can rely and depend on each other. We take a very collaborative approach, even in the way we approach our projects - we intend to keep up the teamwork spirit even when we expand. It’s hard but it’s exciting too.

Setting up shop on our own was a big decision but we’re glad we did it.”

buildings, to interiors and renovations.

They aim to design buildings which are sustainable from a number of aspects and which do not focus on the notion of ‘style’, as well as to provide an experience for the end users.

Their projects also vary in scale, and they tell me that whatever the size or

At this point, Peter and Sandro show me some examples of their work sketches and actual works in progress all stunning. They explain that their focus is on the creation of quality spaces through a study of form, proportion, detailing and materials, as well as the manipulation of natural light. They are concentrating on attracting a variety of design oriented projects - from new

nature of the project, one of their main aims is to focus on the detail. On one end of the spectrum lies their design for the 2015 RC44 Valletta Cup Trophy - a prestigious international sailing event which was brought to Malta for the first time earlier this year thanks to Yachting Events Ltd. The trophy brings together two recognizable images - a dynamic pair of sails and the clean-cut lines of

Valletta’s bastions - into one iconic object. The trophy was sculpted by Halmann Vella using Gozitan hardstone, the same stone used for the façade of the new Parliament which is rapidly becoming part of the image of the new Valletta. More than just a trophy, it is a work of art.

After going through a number of projects, they finally show me some images for the design of a Cultural Centre in Bamiyan, Afghanistan - an international competition that they recently took part in. The brief called for a low-tech building which belongs to the landscape as much as it does to the village. Although they didn’t win, they are still very proud of the work they did in designing a building which combined eye-catching aesthetics with down-to-earth practicality.

So, what does the future hold for architecture in the Maltese Islands, I wonder. Peter thinks for a while and then says: “A good project needs to tap into both the head and the heart. It needs to make sense, for example, functionally, financially, environmentally - that’s where the head comes in. Add poetry and aesthetics - that’s the heart. I think that the heart part of the equation has been missing for some time, especially during the building boom era of a few years ago. Fortunately it is now coming back into the equation, and it's not only architects saying this but clients requesting it too. People are realising that living in a well designed environment has an impact on the quality of our life. This makes it a very exciting time to be an architect.”

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“Twenty-five years without squeezing a lemon” Alessi and the “Juicy Salif” citrus squeezer by Philippe Starck

D

uring Milan’s Design Week, Alessi celebrated the 25th anniversary of an iconic object for the design world: the ‘Juicy Salif’ citrus squeezer, designed by Philippe Starck in 1990. As its creator envisaged, this hugely successful gadget not only squeezes lemons but also stimulates conversation.

Since its launch, the Juicy Salif has generated discussion about its nature and meaning. An internationally recognised icon that belongs to the permanent exhibitions of numerous museums worldwide, from the MoMA in New York to the Centre Georges Pompidou in Paris, the Juicy Salif has appeared on social media in countless guises – such is its ability to capture the imagination of the public.

For the company, it represents an excellent example of its role as an artistic mediator in the most turbulent areas of creative potential. Alberto Alessi, President of Alessi Spa, says: “A true design masterpiece must be able to move, to convey feelings, evoke memories, surprise, break the rules… more precisely, it must make us feel that we are living our lives. In other words, it must be poetic.”

The project’s origins have been well documented: Alberto Alessi wanted to enrich the catalogue with a tray, a historic Alessi item that had been part of the company’s collection since its foundation in 1921. In particular, he was interested in seeing how the French designer interpreted this particular product, but for some time received no word from him. Months went by and then, one day, an envelope posted from the Italian island of Capraia landed on his desk.

Inside he found a paper napkin from a restaurant upon which Philippe Starck had drawn sketches for a new citrus squeezer. Starck had been holidaying with his family on the island and was squeezing a lemon over his plate of squid when the shape of this mollusc provided him with the inspiration for the creation of the Juicy Salif.

Regarding this unusual beginning, Alberto Alessi emphasises: “I want to underline that, in the end, we should not be concerned by the fact that the inspiration that finally came to the designer was not consistent with the original briefing, as the Juicy Salif went on to become the most controversial citrus squeezer of the 20th century and remains one of the most playful, intelligent and provocative objects in the Alessi collection.”

To celebrate the anniversary of the Juicy Salif citrus-squeezer, two special editions have been released: one in cast aluminium with an opaque white ceramic coating and the other a limited edition in cast bronze. The former is aimed at all Juicy Salif enthusiasts. Its colour alludes to the purity of intent of both the designer and the manufacturer: the white emphasises the product’s shape, setting it apart and highlighting its iconic value. The latter, presented by the prestigious Officina Alessi brand, is produced in bronze as part of a series of 299 numbered editions. Its uniqueness underlines the special artistic and paradoxical aura that has always characterised this Philippe Starck creation.

Twenty-five years without squeezing a lemon is the title of the special publication by Michele Cogo, an author, scriptwriter and television writer from Bologna who has studied narrative and visual semiotics for 20 years. The publication will be distributed to mark the launch of the two commemorative editions. The magazine recounts the interesting studies conducted on the citrus squeezer in 1998 during a degree course in Communications Science at the University of Bologna in the presence of Umberto Eco, and summarises part of the enormous quantity of material that has been collected on the Juicy Salif, including publications, graphic reproductions, online images and journalistic articles.

Products by Alessi can be found in Malta at Petrolea, Valley Road.

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valletta film festi Malta will be witnessing its first film festival as from tomorrow with an exciting line up of various genres and formats to keep us all entertained.

Top to bottom: Body, Bridgend, Sieben Mal, God Loves the Fighter, The Russian Woodpecker

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T

he first Valletta Film Festival (VFF) kicks off in June at various venues in the capital, including Fort St Elmo, Pjazza San Gorg, the Embassy Cinemas, St James Cavalier and Pjazza Teatru Rjal.

The festival is organised by the Film Grain Foundation, a nonprofit organisation established to foster appreciation for film.

The festival will include feature films, short films, and documentaries; of the 250 films submitted, 14 features and documentaries and 12 short films will be selected for the main competition.

Six films will be screened out of competition while the festival will also include two ‘sidebar’ events – Islanders, which will showcase films from different islands all over the world; and Without Borders, which will feature a selection of films from Scandinavia.

Films participating in the main competition will be competing for seven awards, decided by three international juries consisting of film professionals. >In what is quite a coup for the organisers, the head of jury will be Oscar-nominated and Palme d’Or-

tival winning director Roland JoffĂŠ, best known for such films as The Mission, The Killing Fields and City of Joy. > The winners will be given the Triton award, designed by Charles Vella, and the award categories include Best Feature Film, Best Documentary, Best Short Film, Best Director, Best Actor, Best Actress and Master of Cinema.

The latter will be awarded to Sicilian director Giuseppe Tornatore, and the festival will also offer a celebration of his films including the 1989 Academy

Award winner for the Best Foreign Language film, Nuovo Cinema Paradiso.

The festival will open with a screening of Taxi, one of the six films being screened out of competition.

For an open air cinema experience in Malta visit Valletta Film Festival between the 15th to the 21st of June.

Buy your tickets online or from Pjazza Teatru Rjal and Embassy Cinema Complex in Valletta. For more information and the film schedule log on to www.vallettafilmfestival.com

the entertainer Lily Agius meets Donna Benton, the woman behind the highly successful Entertainer voucher book and Smartphone App that is taking the world by storm.

What were you doing at the time when you thought up the Entertainer?

People always ask me how I came up with the idea for the Entertainer. In a way, I simply happened to be in the right place at the right time. In 2001, I moved from Melbourne to Dubai for a job that didn’t work out. Soon after, I was driving down Sheikh Zayed Road, which is the main highway in Dubai, and I noticed there was a huge number of restaurants and attractions but prospective customers had no incentive to choose one of them.

I thought that if I could come up with an idea with a good enough deal and not many exclusions, then it would be a win-win for the customer and for the supplier. So that’s how the idea for the Entertainer came about. My vision was to launch a product that provided customers with quality offers that were always buy-one-get-one-free, and valid seven days a week (excluding public holidays) for a year.

What do you think is the secret to its success?

I

n a nutshell, what is the Entertainer? Who can it benefit and how?

The Entertainer provides buy-one-get-onefree offers for dining, leisure, spas, hotel accommodation and more in destinations across the Middle East, Europe, Africa and Asia. The concept is simple. All the offers are buy-one-get-one-free, whether they’re for a pizza, a main course at a restaurant, admission to a leisure activity, a city sightseeing tour or simply an ice-cream. They are valid seven days a week (excluding public holidays) and there are no smaller discounts or hidden terms and conditions.

Customers can choose between a printed book of offers or a digital product that can be redeemed through the award-winning Smartphone App. With the Entertainer, residents of Malta have access to unbeatable offers for dining, leisure and wellness activities to suit every taste, and visiting tourists can access buy-one-get-one-free offers for a host of attractions across the island, including the Splash & Fun Water Park, The Villa, Myoka Spas, Piccolo Padre, Ġgantija Temples (Heritage Malta), the Barracuda, Toni & Guy, Subway, New York Best, Bodyworks, City Sightseeing, Captain Morgan’s Cruises, The Malta Experience and Luna among hundreds of others.

A highlight of the Entertainer Malta is a unique partnership with Heritage Malta, the national agency for Malta’s cultural heritage, which means that buy-one-get-one-free applies to admission to Malta’s rich cultural and historical sites, including almost every museum in Malta and Gozo.

Our customer base is a broad spectrum from residents – both locals and expats – to tourists. The best thing about the Entertainer is that you don’t have to use all the offers to recover the cost of the product. So even though the offers are valid for an entire year, tourists still find it worth buying the Entertainer for their short visits.

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I believe it’s the simplicity of the concept that has made the Entertainer so popular. Our customers know what to expect: the buy-one-get-one-free concept, valid seven days a week (for lunch and dinner in the case of restaurants) and, of course, it’s the same with the Entertainer Malta. Two-for-one offers are the strongest you can get in the market, added to the fact that the quality and value our customers receive is extremely good. Our suppliers are hand-selected by our team to ensure that we only collaborate with the best outlets.

Our associates are always happy with the increase in business that results from their collaboration with us and are happy to sign up with us every year. As far as restaurants are concerned, a lot of new ones actually approach us for inclusion in the Entertainer because they have heard how effective it is as a marketing tool. As well as the number of customers and revenue, they also get exposure and their inclusion in the Entertainer drives word of mouth marketing much more effectively than other platforms. Last year alone we accounted for $1.3 billion in revenue through our partner network, so our associates are very happy.

Has being a woman hindered you in the setting up and development of the company?

Contrary to what most people think, I’ve never encountered problems with the fact that I’m a woman in business in the UAE – or any other country, for that matter. I think that’s because there’s a very strong support system for not only women but for all entrepreneurs. The UAE is a land of opportunity and everyone is welcome to try something here, regardless

of age or gender. In fact, I think this is one of the best places for anyone to be an entrepreneur. If you believe in what you do, and have a strong work ethic, gender doesn’t matter.

When you came here for the launch in April was it your first visit to Malta and, if it was, was it what you expected?

Yes, it was my first trip to Malta and I loved it.

Malta is a beautiful country and there’s so much heritage and culture to explore. Both the residents and tourists benefit from the thriving dining scene and stunning scenery. I was only in Malta for a couple of days so I know I’ve hardly experienced what the island has to offer. But I’m looking forward to a family holiday with you very soon – with my Entertainer Malta, of course!

Any plans to expand further?

Over the last three years the Entertainer has expanded from the Middle East into Singapore, Hong Kong, Malaysia, South Africa and Europe. We also launched our award-winning Smartphone App. This year we’ve launched the Entertainer in Malta and at the end of the year will be launching in Athens. So our focus for the next 12 months is to go deeper into the markets we are

in already, making sure we have the best quality providers on board and offering our customer the best possible experiences and savings.

To be honest, I am most excited about the growth of our Entertainer App. This year we expect over half our customers to be using the App. It excites me both because of its convenience for our customers and because it provides us with a wealth of data that is really changing our business – helping us to continually improve our offers and products so that they provide the best customer experience imaginable.

PARCOURS – ART BASEL

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fter having worked in museums as Deputy Director at the Picasso Museum in Antibes and Curator of the Palais de Tokyo in Paris how does it feel to now be working with outdoor installations and performances?

Art Basel certainly offered me the most extraordinary curatorial opportunity! Each year the area is different and the context becomes therefore specific and responds to different realities. With Parcours the ambition is to create stronger links between the fair and Basel, between the city’s inhabitants and its visitors. This is the only section of the fair that is open to the public free of charge. I’m most interested in how Parcours can provide artists and audiences with a different context for the creation, exhibition and reception of artworks in this context. The artists are actively involved and together we almost recreate the conditions of an exhibition within the context of the fair, and on the scale of an entire area of the city.

Florence Derieux, Director of FRAC ChampagneArdenne – a public institution which produces exhibitions and collects artworks with the aim of reaching wide audiences through various educational activities – returns for the third consecutive year to curate Parcours, a series of site-specific sculptures, interventions and performances by renowned international artists and emerging talents, presented

by Art Basel galleries. Florence talks to Lily Agius just before all the hard work goes on show.

The galleries submit projects by artists they represent. I select them, once I’ve been able to get an overview of the possibilities offered in the historical area of the city that has been chosen by Art Basel. If I can’t find a venue that will be suitable and relevant for the work, and ideally create interesting connections with the context itself, I will have to make a difficult choice...

What can the public look forward to this year and which artists will be presented?

I can’t reveal the secrets at this stage, but I can tell you that Parcours will present twice as many projects as in previous years, in addition to a very unique and special programme of performances on Parcours Night.

How would you describe Art Basel overall to those who have not yet been?

Art Basel is simply the best and most important art fair for modern and contemporary art in the world. It cannot be missed – and I personally have never missed an edition since I started working in the art world!

What do you think the public can get from the experience of public art?

Parcours responds to a renewed desire for challenging forms of interaction with art. For me, it’s particularly interesting to observe how the works presented in this geographical and temporal framework find their place in social life.

Do you feel that Parcours has progressed with time or it is always about the artists and locations allocated to guarantee the best result?

It always takes time to anchor any project. Parcours is now in its sixth year and has grown significantly. It will always be about the artists and about the artworks but, as you pointed out, we now develop the projects and their locations simultaneously. This allows for more connections to the context to be created, and especially collaboration with different institutions and partners in the city.

Clockwise from top: Vik Muniz, Pace Gallery, Mnemonic Vehicle (Ferrari), 2015, Courtesy the artist and the gallery. David Renggli, Galerie Peter Kilchmann, Reclining Nude, 2014, Courtesy the artist and the gallery. Davide Balula, Galerie Frank Elbaz, Painting the roof of your mouth (Ice Cream), 2015, Courtesy the artist and the gallery. Francisco Tropa, Galerie Jocelyn Wolff, Observatoire d’insectes, 1996, Courtesy the artist and the gallery. Alicia Framis, PGaleria Juana de Aizpuru, Habitación de libros prohibídos’/ ’Room for forbidden books, 2014, Courtesy the artist and the gallery.

What are the greatest highs and lows when preparing for Parcours – and what can go wrong?

Sometimes – fortunately rarely – we find the perfect venue for an artwork and for some reason it isn’t available. The greatest moment is when the project can happen!

Who have been the most exciting artists to have worked with and how do you choose the artists you present at Art Basel?

What is truly magical about Art Basel is that it gathers together the best galleries in the world, which represent the best artists in the world. Within this frame, every project developed with an artist is, of course, the most exciting.

ART BASEL IS SIMPLY THE BEST AND MOST IMPORTANT ART FAIR FOR MODERN AND CONTEMPORARY ART IN THE WORLD. 26

Art Basel takes place in Basel, Switzerland, from 18 to 21 June, from 11 am to 7 pm. This year, 283 leading international galleries will present works ranging from the Modern Period of the early 20th century to the most contemporary artists of today, from 33 countries. Each year, Parcours seeks to engage with a different area of the city of Basel, and this year it will take place around the Münsterplatz area near Basel cathedral. Parcours is open to the public, free of charge. For more information, log on to www.artbasel.com

Gucci Spring 2015 Right: Gladiator sandals from River island and Asos playsuit with lace-up front; Below: Asos mid-wash denim button-down skirt. Accessorize leather fringed backpack; Asos sequin skinny scarf;

from BIANCA to BARDOT

Chloe Spring 2015

In fashion, nothing ever really disappears – and this certainly applies to the Seventies. Be inspired by the women who ruled the revolutionary age with the help of this season’s best runway looks.

B

efore Kate Moss and Jamie Hince, we had Mick and Bianca Jagger.

Together, the Rolling Stones singer and his political activist wife epitomised celebritycouple status back in the Seventies, the paparazzi hounding them and immortalising their every step and move. In retrospect, we’re grateful for their intrusion because one of their many legacies – their style – has now been permanently documented for our obsessive perusal. Just in time, too – the Seventies are going through another revival, this time under a more glamorous guise.

We look to the female powerhouses of the decade, as well as this season’s frontrunners on the runway, Gucci and Chloé, for inspiration.

The takeaway from both shows is refined ease, by way of – but not limited to – flowing cuts and suede, the fabric of the season, especially in shades of

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Gucci Spring 2015

tan and cognac. On the one hand, Clare Waight Keller at Chloé did away with the ditzier side of the bohemian trend that exploded back in the Noughties, but kept the spirit of freedom it represented back in its original time. On the other hand, Frida Giannini, creative director at Gucci, proposed a more luxurious take, sending not only garments worthy of the trendiest jetsetter, but also styling tricks to be exploited at will. In fact, what the whole trend boils down to is craftiness with your basics. Open your shirts way low, tie your scarves tightly round your neck, or let them hang loosely; cinch your kimonos and tuck your Tshirts into your A-line skirts. Insouciance and confidence are the true building blocks of your Seventies-inspired outfits.

In any event, if you’re still looking for that one item of clothing to tie everything together, we’ve trawled the high street to find la crème de la crème of the season to revolutionise your wardrobe. (You will get your) satisfaction.

The Clouded Revolution are three stylists and bloggers in search of the Holy Grail of style. Join their quest on their blog www.cloudedrevolution.com and their Facebook page (The Clouded Revolution).

Thirteen abstract brushstrokes are translated into laser cut Perspex and hand linked together on a beaded chain to create a wearable piece of contemporary art. www.tattydivine.com

The latest collection of Roidal swimwear includes bathing costumes & bikinis with matching pareos, dresses, ponchos and bags from MEI.

High heels, plaited sandals in smooth leather or suede, decorated with diamanté or feminine bows from 1-2-3.

fashion street Head turning style for all budgets

One of many jewellery pieces that include fine Italian gemstones starting from ¤21 from Henri.

A limited edition bag designed

by Renzo Piano for Max Mara after his latest project, New York’s Whitney Museum. Starts from ¤1000 available from the museum or selected Max Mara outlets (not in Malta).

Oyster Perpetual Datejust II, from Edwards & Lowell, is self-winding, waterproof and elegant, and rooted in the rich heritage of Rolex Oyster watches.

STOCKISTS 1-2-3, Westin Dragonara, St. Julian’s, open Monday to Saturday 10am - 7pm. Edwards & Lowell, Zachary Street, Valletta and Spinola Bay St. Julians. Call 21384503 or email info@elcol.com. Henri Luxury Gift Boutique, Mdina (next door to Palazzo Falson). Tel 2010 6307.

Facebook: henrimalta. www.henri.com.mt. Mei, Westin Dragonara Resort, St Julian’s, tel. 21376690 30

Your Amazing Roidal Swimwear Exclusively available at MEI

westin dragonara resort, st. julians – tel: 21376690 – opening hours: mon to fri 10am - 7pm, sat 10am - 6pm

Swimsuit: Mei Shoes: Nadine Jewellery and Pareo: Porto 32

ueen of Atlantis PHOTOGRAPHY: FEDERICO PELTRETTI ART DIRECTION AND STYLING: FABIO FERRI HAIR & MAKE-UP: SARAH-JANE VELLA USING STAGE LINE MAKE-UP MODEL: ROMANA SRAMKOVA LOCATION: NATIONAL AQUARIUM, QAWRA

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Swimsuit and Pareo: Mei Necklace: 1-2-3 Rings: Porto Shoes: Nadine 34

Dress: Nadine Jewellery: Porto Bag: Porto 35

Dress: Nadine Jewellery: Porto Sunglasses: Emporio Armani from O'Hea 36

Dress: 1-2-3 Jewellery: Porto Shoes: 1-2-3 37

outlets featured 1-2-3, Westin Dragonara Resort, St Julian’s. tel. 23745031 Mei, Westin Dragonara Resort, St Julian’s. tel. 21376690 Porto, Portomaso Shopping Complex, St Julian’s. tel. 21372079 Nadine, Level 1, Bay Street, St Julian’s. tel. 27898904 O’hea, 191 The Strand, Gzira. tel: 21315590

Dress: 1-2-3 Jewellery: Porto Sunglasses: Dolce & Gabbana from O'Hea 39

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Self-taught Italian photographer Federico Peltretti has spent years perfecting his art amongst the toughest competition in Milan and New York, and continues to do so, while enjoying the ‘job’ grew up in Bologna, Italy, a lovely mediaeval city surrounded by hills, with great food and a simple culture, strong traditions and simplicity. My favourite pastime was to be free, riding around on my BMX in the hills and parks, staying out with friends – simply feeling free and exploring without boundaries. This was the time before cell phones, internet or cable TV – and the best time ever, though I’m still very free-spirited nowadays too.

Photography was my father’s hobby, so I grew up with cameras all around me. He would often put one in my hand to take some shots – he always said that I had an eye for it. Then one day, when I was about 18, I decided to use photography as a way of expressing myself artistically, and this passion eventually turned into a job.

I always used film camera, even in my first years of professional photography, till the era of the digital camera – I still love that feeling of the random optical texture of processed photographic film. I also adore the reality of the film and I miss the Polaroid test-light feeling.

My family and friends have always supported me – I’m very fortunate and thankful for that. My grandmother always said I was an artist, I listened to remarks like that but I have never agreed when somebody calls himself an artist – the correct term for a creative professional, I think, is either a photographer, a painter or a sculptor, etc., then everyone else can recognise you as an artist.

In order to excel in my career, I moved first to Milan, for four years, to assist other photographers and learn about the industry. Then one day, when I felt ready, I moved to New York where the competition is at its greatest. I learnt a lot in both of those places, and met great people. I also went with an open mind and made my work available for discussion, and learned that you can never be good enough.

In New York I collaborated with many clients and magazines including Flair, Eyestyle and Fashion Trend, and for many years I shot back-stage photography at the fashion weeks in Milan, New York and Paris, and collaborated with model agencies around the world such as Major Model, Next, Ford and IMG. It’s probably when you’re living in New York that you can test your ability with the best people on the market and learn a lot, where you feel the everyday competition. You can build yourself up to be stronger and better but, I tell you, it is not a walk in the park.

Now I’m based in Malta. I still work as a fashion photographer – mostly for clients in Europe – but I am always looking to expand my experience. At the same time, I love shooting reportage such as street photography and travel photography, and I also like still life.

I adore my job, which is even my passion, so I basically enjoy taking all kinds of pictures – for both work and pleasure. Sometimes I am inspired by old movies, and people from the past. I like to relax and go to the sea and to be outside, in natural surroundings, where I can empty my mind and have a vision for my next creative project.

My dream is to work on an international magazine cover as Vogue, Numéro or Harpers Bazaar. I do try to shoot all my photos thinking that each one will be on the cover of or inside one of those magazines – the important thing is to shoot the best possible image, every time.

I really like the style and attitude of Humprey Bogart, Marlene Dietrich, Lauren Bacall and Rita Hayworth. Their images are timeless and full of power and personality.

There are so many beauties out there, but if I had to pick the most photo-worthy of all I would say Kate Moss: she is an icon and someone who gives personality to a photograph.

I ALWAYS USED FILM CAMERA EVEN IN MY FIRST YEARS OF PROFESSIONAL PHOTOGRAPHY TILL THE ERA OF THE DIGITAL CAMERA

Federico photographed the fashion story in this issue, including the cover. www.federicopeltretti.com 40

NEW OPENING HOURS Monday - Saturday: 10am - 7pm Westin Dragonara Resort, St. Julians T: 23745031

WWW.1 2 3.COM

a true PASSION for Fashion Vittorio Emmanuele, which is considered the prime area for designer shops in Milan – a 500 square metre store on three levels. We kept on growing and started to expand outside Italy as well.”

In fact, apart from Malta (and Italy, of course), Nadine is also found in Kazakhstan, South Africa and Kuwait.

Alberto stresses that every article of clothing sold at Nadine is 100 per cent ‘Made in Italy’. “Each step involved with the production of the item is carried out in Italy. Our company encompasses the quality and style for which Italian fashion houses are famous. The design phase is fundamental and leads to a product which is fashionable while still being value for money,” he says. “Yes, our clothing is definitely on-trend and very chic, but it is also comfortable and easy to wear.”

Malta Fashion Week 2015 brought with it many illustrious guests, among whom undoubtedly was Alberto Halfon, one of the creators of the Italian fashion group Nadine.

Coryse Borg gets the lowdown on what makes it so unique.

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his year, Malta Fashion Week happened to coincide with the second anniversary of the opening of the Maltese branch of Nadine, which is situated in the Bay Street Complex. A fashion event showcasing the latest collection was held at the Italian Job restaurant, also located at Bay Street.

“We chose St Julian’s as the location for our Malta store as we knew that it was a place visited by both locals and tourists,” Alberto explains to me in impeccable English. “Two years on, we are very pleased to say that the business is doing really well. We are very happy – and our clients are happy with us. We like to give personal attention to each and every person who walks through our doors. Our salespeople are handpicked to have an eye for fashion and good people skills: they know what they are doing and they make our clients feel special.”

The Nadine concept was born in 1989. Alberto and his brother Clemente worked together as the brains behind what was ultimately to become a very successful business venture.

“We definitely didn’t get our ‘passion for fashion’ from our parents,” laughs Alberto. “We opened our first store in Milan and two years later, we opened a second store in another part of the city. Two years after that, we opened our flagship store in Corso

Over the years, the Nadine brand has moved and evolved with the times. Three years ago, the company’s retail concept was redesigned and modernised. As Alberto puts it, shopping at Nadine is an experience in itself.

With this in mind, I accompany him to visit the Malta branch. Alberto is the perfect guide as he talks me through the stunning items of clothing on show in the store. The summer collection is out and the place is a stunning explosion of stylish colour, dotted – of course – with the never-out-of-fashion little black dress and the like.

We spend a good 20 minutes looking and discussing the clothes – which range from the very elegant ones to be worn for weddings and the like (part of the new Ceremony Collection which was showcased during Fashion Week) to the more casual tops, skirts and trousers which would be perfect for the workplace. The store also stocks shoes and accessories including jewellery, bags and scarves.

“We are continuously updating our style,” Alberto tells me, as he shows me a gorgeous white and turquoise frock that would not look out of place on an adult Alice in Wonderland. “We have new items, new colours on a weekly basis and we cater for various sizes. As for ages, we stock items for women aged 16 up to – well, there’s no limit really! I believe that everyone can look good, no matter their age or shape. Anyone can look elegant and smart. It’s a question of finding out what suits you. And, yes, you can still wear clothes that are in fashion. You have to find the balance between being trendy and looking good.”

More information is available on www.nadinefashiongroup.it or look up ‘Nadine Milano Fashion Malta’ on Facebook.

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in focus hat does your typical work day consist of?

My typical work day starts at 7 am with a good breakfast, followed by a 45-minute work out, consisting of either weight training or exercising on the air-walker.

This gives me the energy to start dealing with my emails and coordinating the work that needs to be done by various members of my staff in the offices. Then I’m off to appear on TV programmes and attend various meetings. My working day finishes in the early evening.

On a day off, I do nothing! ‘Nothing’ means taking a long walk, reading, enjoying the sun at Għajn Tuffieħa, swimming or generally pottering around the house.

Stellina Galea from YTC Travel and The Lifestyle Company has finally found the right spectacles to wear for carrying out her busy day in comfort and style.

By profession I am both an accountant and a piano teacher and I did both for a long time. When I was 26 I left my job with the government to start my own accounting firm with my husband, Steven, and I worked as an accountant full-time for 10 years.

I always loved organising holidays – I love skiing – and gradually my hobby became my job. I am proud to be able to say that I have contributed to popularising skiing holidays for the Maltese. The Lifestyle Company came about after I lost a considerable amount of weight. I decided to put together a team of professionals like the ones who had helped me achieve this, including state-registered nutritionists and qualified trainers, which I now lead.

When did you start wearing specs?

I started wearing spectacles when I was a schoolgirl – the horrible plastic spectacles of the time. At the first opportunity – when I was 16 – I started wearing contact lenses and my overall appearance improved drastically.

However, the contact lenses at the time were made of a thick material and could not be worn for more than eight hours. Gradually, contact lenses improved and spectacles became more

Photograph by Jonathan Borg

When you were growing up, did you ever dream you would be doing what you do now?

of a fashion statement. I now wear disposable contact lenses for TV and special occasions, but rely on a good pair of spectacles for work and a normal day. Now that I need corrective lenses for both long and short distance, I have found vari-focals most convenient.

How do you decide what pair of spectacles to wear to work?

I’m not very good at choosing anything which is fashion-related so I need to rely on professional advice. For eyewear I just go to O’hea, which has a vast range and experienced staff and I rely on them to help me to find what is

most suitable for me.

What do you look for when choosing a pair of specs?

My only requirement is that the frame is strong and that lenses are anti-scratch, because otherwise – with my lifestyle and habits – the spectacles wouldn’t last.

Why do you choose O’hea?

Because I’m in and out relatively quickly, and I’m always happy with the result. The fact that my spectacles have lasted for three years attests to the fact that they are right choice of supplier!

I started wearing spectacles when I was a schoolgirl – the horrible plastic spectacles of the time. . .

Gradually, contact lenses improved and spectacles became more of a fashion statement

EYE SEE YOU The Gucci spectacles we chose for Stellina are, in my opinion, among the loveliest in this year’s collection.

These specs, from the Flora eyewear collection, contain a real silk flora print fragment of Gucci’s iconic Flora scarf, encased in clear plastic. Each pair will retain the original vivacity of its silk underlay. I believe these spectacles represent Stellina – with an outgoing, adventurous and energetic personality. When choosing the right pair for our customers, we go a step further than studying the face shape and complexion: we like to choose their specs according to their style, character and lifestyle.

Celia from O’hea Opticians

Left to right top to bottom: Gucci flora, Bvlgari Divina, Etnia Barcelona, Fendi. www.oheaopticians.com

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grew up surrounded by nature. Fields and agriculture were my world, so I really appreciate being reminded of that world when a speaker comes to talk to us about milk production or other related topics,” says Raymond Pulis, who is 56 and has been blind

from birth.

Mr Pulis is one of the 20 or so attendees of the recently opened Centre. Located within the premises of Outlook Coop’s premises in Qormi, the Centre is the only one of its kind in Malta and provides the opportunity for not only socialising in a safe and friendly environment but also offers training, including in the use of computers and Braille.

I visit the spacious Centre one morning in winter. The majority of the walls are white, with one accent wall painted brown that has printed on it a quote by Helen Keller: “When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one which has been opened for us.”

This quote embodies the ethos of the Centre, the name of which, Spero, means hope. Launched last August, it offers both formal and informal sessions, including English and Maltese lessons and talks on a wide variety of topics – from renewable energy, bee-keeping and clay modelling to oenology, law, health,

the open door

For the first time in Malta, a centre for the blind and visually impaired has been established that focuses on formal and informal education. Veronica Stivala learns how the Spero Centre is helping to improve the lives of its attendees.

social welfare, and so on. Speakers have included a police inspector, a notary, a doctor and popular local authors Trevor Zahra and Anton Grasso. They also have sessions on storytelling and current affairs.

The centre, whose attendees are aged from 29 to 84, represents a marked step up from the former Centre for the Blind in St. Venera. Although still run by Aġenzija Sapport, the government-run agency for people with disability, Spero is now contracted to Outlook Coop Management and Communications. The ethos of the Centre is completely different and the fact that it is a training centre pretty much says it all.

Social worker Massimo Borg, who regularly visits the Centre, praises the facilitators who are bursting with energy and are keen to teach the attendees new things. He too emphasises that “Spero’s aim is training and vocational education.”

At the beginning of my visit, the attendees are being helped to prepare tea and coffee and sandwiches for

themselves. An average day at the Centre lasts from 9am to 1pm and today, after the visitors socialise, they will continue with their computer lesson. In addition to talks, they are also taken on outings.

I speak to facilitators Sonia Magro and Sonia Cauchi who walk me through their work at Spero. Speaking about the talks, they comment how attendees really enjoy it. “They never had anything of the sort,” notes Ms Magro.

A BLIND PERSON CAN TELL YOUR HEIGHT AND BUILD JUST FROM HOLDING YOUR ELBOW Outings have included an audio tour of St John’s Co-Cathedral in Valletta.

“Even though they could not see, they could hear the descriptions about the cathedral’s fantastic floors and Caravaggio paintings,” comments Ms Magro. “Going on such outings does wonders for their spirit, for some never have the opportunity to go out.”»

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«Ms Magro tells me that one attendee is both blind and deaf. While it is very difficult to teach those who are deaf-blind, she proudly notes that this person is actually the most advanced in Braille.

As many know, when people are lacking in one sense, the other senses tend to be more heightened and Ms Cauchi tells me how a blind person can tell your height and build just from holding your elbow.

We discuss the learning of Braille in more detail.

While this is so important, because it plays a main role in taking people from illiteracy to literacy, some participants never learnt it. In Ms Cauchi’s words, they were “dumped” without being given an opportunity to learn and develop their skills.

Indeed, education and being able to live an independent life is one of Spero’s key aims for its participants and this comes across as the main message from the two attendees I speak to.

Sixty-year-old Marcel Cremona lost her sight at the age of 55. She always suffered from poor eyesight and this negatively affected her from an early age. “I only attended school up to primary level because I was simply too short-sighted,” she tells me. Despite this, Ms Cremona is a resilient woman who lives on her own and encourages others in the same situation, especially those younger than her. “Young people with visual impairments must not give up.

With today’s technology, there is so much you can do.”

Ms Cremona speaks positively of how Spero has helped her, stressing the importance of being united when they meet – something that surely helps someone learn more, as well as giving a sense of belonging. “I always find the talks interesting as I learn a lot and am kept up to date with what is going on in the world. Learning to use a computer has also helped with my self-confidence and with independent living,” she says.

Those who attended the former Centre for the Blind were not given any sort of training. While there was a time when they would be taught to make items from cane and could then sell them, the increase in the cost of the raw materials meant this had to be stopped and days at the Centre simply

EVEN THOUGH THEY COULD NOT SEE, THEY COULD HEAR THE DESCRIPTIONS ABOUT THE CATHEDRAL’S FANTASTIC FLOORS AND CARAVAGGIO PAINTINGS meant being helped with daily errands such as cashing cheques, going shopping or visiting the health centre.

The new Centre does not offer these services – not because it doesn’t want to help, but because it wants the focus to be on teaching the visually impaired things that will allow them to be independent. Ms Cremona admits that she, along with others, did find this change difficult, although it is clear that she can see the benefits of the new system. The fact that both she and Mr Pulis wish that the time spent at Spero was longer is surely proof of this.

She tells me: “I hope that others like me don’t give up and just stay at home. They must do as much as they can, as long as they can, especially if they are young.”

I speak to the facilitators and participants about the situation in Malta and ask if there is enough awareness about blind people? The answer is a unanimous “No.” Sadly, restaurateurs do not understand the role of a guide dog and often refuse to have them in their restaurants. In addition, people are not educated about the relevance of a white stick. Guilty as

charged, I learn that if a blind person’s white stick has two red stripes, then the owner is both blind and deaf. There is not enough education even when it comes to driving lessons. It is, of course, pointless to hoot at a deaf and/or blind person carrying a white stick to alert them to the presence of your vehicle.

Although the Centre has only been in operation for some seven months, the facilitators are already seeing a marked change in the attendees. “Their characters have evolved,” comments Ms Cauchi.

“The quieter ones now voice their opinions and you can see what each person is capable of doing.”

Spero has great plans for improving the wellbeing of people who are blind or have poor eyesight. “We just have to take things step by step,” the facilitators agree.

The new services aim to offer the attendees a system that is more streamlined and structured. In addition, Outlook Coop’s management team is exploring the possibility of having more vocational training programmes. One idea is to have a specialised programme on call centre operations as a means of helping younger blind people to get a job.

It would need to be adapted for blind people and include aspects on the use of assisted technology.

Spero is currently looking for dedicated and dependable volunteers to accompany people who are blind or visually impaired on group outings, making these experiences more enjoyable.

If you are interested in helping, please call 2144 1604, or email hr@outlook.coop or visit www.outlook.coop 48

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Pregnancy and motherhood can be tougher than expected. However there is help at hand and ways to combat or ease the symptoms of post-natal depression.

top 10 ways of beating the baby blues 51

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op 10 ways of beating the Baby Blues

Post-natal depression has unfortunately become a very common phenomena of modern society. The traditional social support surrounding a new family has often been replaced by individualistic and career focused societies which give little value to family life. In India, a newborn’s mother is completely pampered for forty days after birth, creating a welcoming debut into parenthood. In the West, new mothers can feel lonely, unsupported and utterly overwhelmed in the midst of the hormonal decoction of a body adjusting to breastfeeding and parenthood. The good news is that there are plenty of things which can help prevent and mitigate this physical, psychological and social phenomena not to be confused with the third day blues.

Healthy pregnancy

Pregnancy is not an excuse to all of a sudden become your local junk-food’s best customer. On the contrary. The more you look after yourself, the healthier the baby and the higher the chances of a quick recovery after birth. This includes healthy nutrition, adequate exercise, life-affirming surroundings and plenty of rest. In that way your body is best equipped to deal with the marathon of birth and the challenges of a new baby.

Surrender to chaos

If you like lists and ticking them off at the end of a fruitful day in a recently cleaned house, with washed linen neatly arranged and the dinner in the oven before daddy comes home, start detaching yourself from these outcomes. In pregnancy there will be days when you feel too tired to even put your tea cup in the sink, let alone wash the dishes. These are the perfect opportunity to practice being ok with chaos whilst staying calm and centred inside – regardless of the state of your living-room. Reconnect with the divine aspects of pregnancy, birth and parenthood and nourish your body’s needs first. The rest can wait until your energy comes back. Meditation and breath awareness can help tremendously in letting go of unrealistic schedules and ideals.

In hand with good food comes enough exercise and fresh air. Don’t schedule more than one appointment, but make sure you leave the house at least once a day. A walk through the park not only helps you lose your pregnancy weight faster, but the movement and fresh-air will also help brighten up a cloudy sky. In addition, make sure to practice your pelvic floor muscles daily, starting straight after birth. Incontinence and related issues make postnatal recovery more difficult and can often be mitigated.

Sleep

Just as important as exercise is getting appropriate rest. If napping is not your thing, start practicing it during the last weeks and months of pregnancy.

Otherwise the sleep deprivation associated with regular night-feeds will take the toll on your mood and everyone else around you rather sooner than later.

Frequent catch ups with other mums are one of the most helpful ways of keeping a simple sleep-deprived bad day from developing into a wider sense of hopelessness and inadequacy. Sharing what’s on your mind in trust and confidence and realising that others are going through similar phases, can put issues into perspective. There is scientific proof that women gatherings increase the level of oxytocin which is the hormone that makes us fall in love, helps us birth our babies, assists with breast-feeding and bonding and generally makes us feel good.

Use your support network

Reduce other stresses

DON’T SCHEDULE MORE THAN ONE APPOINTMENT, BUT MAKE SURE YOU LEAVE THE HOUSE AT LEAST ONCE A DAY.

Wholesome Nutrition

Fresh and home-made food provides the body with the best base to reach its optimal state of physical, mental and emotional well-being. Preparing wholesome food before the birth and freezing it in one-meal portions can make post-natal life tremendously healthier and easier. Moreover, put your best friends on a roster and ask them to provide

Pregnancy is the perfect companion to read a daily blog, work out your due date, see images of how your baby is growing inside of you, input your doctor’s appointments and results, think up baby names, and work out what you need to buy.

Connect with other mums

Manage expectations

Pregnancy and birth can be a very creative time in people’s lives. It is not unheard of that during this time boundless possibilities start opening up, such as new business ideas, moving house or even country. If dealing with change is not one of your strengths, avoid any additional transitions on top of a baby’s arrival.

useful apps

Exercise and fresh air

If you have the luxury of family support near-by, ask them to take your baby out for a walk every now and then so you can rest. Resist doing the clean-up and dishes during this time. If your family is far away, team up with other mums in a similar position.

Create support networks and babysit each other’s children when one needs time off for appointments, rest or even a date night with your partner.

Since the 1970s, women not only are expected to be great mums, cook delicious meals and run a comforting household, but also have a successful career, attend fitness and yoga classes, have a sparkling social network and ideally be involved in some kind of charity. With the first child, completely unrealistic ideas of motherhood are sometimes added.

Whilst many women miraculously juggle all these demanding roles, the arrival of a new baby can trickle a melt-down as hormonal changes decrease endurance levels and sleep deprivation depletes energy reserves. Dealing with your expectations beforehand and including your partner in this conversation can make a huge difference.

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you with one healthy meal a day during the first ten days after birth instead of giving you yet another baby-suit which you probably won’t need. There is evidence suggesting that an increase in zinc and omega oils decreases the risk of depression. Thus up your diet in sesame products, dark green vegetables, tuna and salmon.

Prenatal helps you keep your body in shape in the privacy of your own home, with an option of 3 different exercise routines per trimester. Easy to use and portable, so once the morning sickness subsides there is no better time to get started.

Seeking professional help

If none of the above helps and symptoms like anxiety, feeling worthless or inadequate, wanting to harm yourself or your baby, lack of interest in anything or constant feeling of sadness continue for more than a couple of weeks, seek some professional help. This can be anything from individual or couple counselling, over group support to regular visits with specially trained Chinese Medicine practitioners, chiropractors, yoga and meditation teachers and other natural health specialists.

Most women affected go on to lead happy and productive lives overcoming post-natal depression if equipped with the appropriate coping strategies.

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irst and foremost, it is important to ascertain the origin of this situation, since the root cause determines the appropriate treatment.

You mentioned that he has always been an introvert. At face value, it may be mistakenly concluded that your son is an introvert. People with such personalities find that social situations drain their energy and they require time on their own to recharge their batteries. They enjoy their own company and use this time to explore their thoughts and feelings. They are usually very careful how, when and with whom to open up. They tend to avoid the limelight and express themselves better in writing. However, introverts do not feel uncomfortable being with people, nor do they necessarily find it difficult to socialize: it is rather a choice and the need they have to be alone for stretches of time.

Introversion is different from shyness. Shy people are easily embarrassed and often hesitant to approach new or authoritative figures, and/or to broach certain subjects. They may experience physical symptoms of anxiety such as blushing. However, shyness may be linked to specific circumstances and can be modified – if not overcome – with time and experience and the onset of familiarity.

I am very worried about my son. He is now 18 years old, very intelligent and good-looking but he has always been a complete introvert. To this day, he dreads the first day of every academic year. He only goes out with us and turns down any invitations to parties and other social events. I notice that he feels very uncomfortable around people but do not know how to help him overcome this. Please help. excitement needed to fuel his effort. So, the good news is that, with some work, all of the above can be controlled, and even overcome.

Especially in the case of social anxiety, it is imperative to identify the triggering factor/s: who or what has led to such feelings of inadequacy. Very often, this disorder is accompanied by low self-esteem and low self-confidence and, in extreme cases, even by depression. Once we have established the source of the individual’s negative way of thinking, we can then work towards replacing it with positive attitudes towards himself and those around him.

He must learn how to become less self-conscious and accept that everyone makes occasional mistakes or passes an inappropriate comment.

Rather than a cause for crippling anxiety, any opportunity to socialise must become an incentive to build self-confidence. He must choose conversations related to his passions and interests. He will slowly realise that his thoughts and opinions have significance

DEALING WITH A DILEMMA

Dear Claire

MY SON AVOIDS ALL SOCIAL EVENTS AND DREADS THE FIRST DAY OF EVERY ACADEMIC YEAR At the end of this spectrum is social anxiety disorder, also referred to as social phobia. In this case, the symptoms are more severe and, unless treated, can disrupt the daily life of the individual. The condition is defined by an excessive and unreasonable fear of any social situation and a person suffering from this phobia continually experiences an intense fear of being judged by others on social skills as well as performance. Any look, giggle or comment is misinterpreted by such a person due to a distorted notion of himself. Such personalities may have very few relationships, which further reinforces their feelings of powerlessness, loneliness and even shame.

This behaviour can be misunderstood by both peers and potential superiors, making it difficult for such individuals to complete their education, give a good impression at an interview, get a job or embark on a romantic relationship.

For a proper assessment of the situation and a solution, I would recommend an initial meeting with your son to work things out from there.

Despite the above definitions, any individual can remain true to himself and to his personality, and be successful. In such circumstances, coaching can help him rise above his fears and self judgmental behaviour.

The secret is to uncover the enthusiasm and

and that even he has value. He can be, and is, liked and accepted for who he is, irrespective of his physical characteristics and any shortcomings he may have. As a result of this he will start nurturing friendships with people who have similar interests and, in the process, build more self-acceptance. This will help him improve his communication as well as non-verbal skills. Being more relaxed, he can convey positive messages even through his body language, especially eye contact.

Eventually, he will be able to slowly enter into situations that are outside his comfort zone and mingle further. This exposure will enrich him with a greater realisation that, irrespective of our academic achievements and/or social positions, we are all human beings. A different outer shell and attitude is merely a shield that we have all built as a result of our experiences in life. Deep down, we all have our shortcomings, our weaknesses and fears.

I hope I have been of help. Anxiety is not an illness as such, but something we feel in specific situations, and it can be effectively addressed. By learning this coping mechanism, your son’s behaviour can be changed to allow him to live a fuller life with increased confidence.

If you have a problem, you can send a short email to claire@bounce-life-coaching.com

SHYNESS MAY BE LINKED TO SPECIFIC CIRCUMSTANCES AND CAN BE MODIFIED IF NOT OVERCOME,

BY TIME, EXPERIENCE AND WITH THE ONSET OF FAMILIARITY 55

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Self healing

he body is such a magical instrument that it can create a life in just nine months, it can heal an open wound in its own time naturally, it keeps our blood and organs flowing and functioning effortlessly – all amazing miracles, if you really think about it!

I am so passionate about empowering my clients to learn the right information and tools to heal their own body. The mind is such a powerful tool and will create your reality according to what you choose to focus on.

If you go through life choosing to focus and complain about your pain and suffering, then for sure you will keep creating more of the same because the laws of the universe state “thoughts become things”. So the good news is that if we become aware of self-created suffering we can start to shift our focus and so our reality will change.

My experience of self healing started six years ago after I spent a year as a chef in London at a Gordon Ramsey restaurant. Although he has a bad reputation for being harsh, he was actually quite nice, which was probably due to him not actually being in the kitchen but more of a business owner. Of course, the actual kitchen was exactly what you see on TV: a lot of swearing and put downs! This high stress environment was what triggered my body to manifest tendonitis in both my arms.

After enduring 18-hour days and a high stress environment, I decided to return to Malta after a year and soon after I arrived, I started experiencing a heavy pain in my upper arm. Within a few weeks I couldn’t move my arm at all and throughout the next year it shifted from one arm to the other. During that year I tried many treatments to try to cure myself – everything from physiotherapy once a week to injections and eventually ending up having an operation, which left me worse.

I was starting to lose hope; I couldn’t take the pain any more and so decided to have a look online. I thought that perhaps I would find a treatment available somewhere abroad but instead I found a book called Free from Tendonitis Pain by Anne K. West, PhD. This book was my first introduction to how powerful we are when it comes to self-healing.

So I started to understand that this pain comes from suppressed emotion and all the stress I had endured as a chef in London was still haunting me a year later. I was always scared to admit that I was emotionally defeated in London, so I never spoke about it to anyone and I suffered! Suppressing any emotion will always result in either pain or a stressful life. Once I learnt that my healing would follow my being honest with myself and acknowledging my defeats, I started to take full responsibility for what I had created in my body and chose to release those emotions and believe I could get better. I was ready for a new approach, so I began doing the necessary work. One of the things I had to do was repeat an affirmation regularly which stated:

CHANGE THE WAY YOU LOOK AT THINGS AND THE THINGS YOU LOOK AT CHANGE – Dr Wayne Dyer

by Amanda Savona

“I now take 100 per cent responsibility for my life, and will no longer complain, blame, or make excuses.”

A very important factor for this to work, of course, is my faith in the unseen and trusting that there is a driving force which is helping us along the way – this defiantly played a part in my speedy recovery. One month later I was healed, completely pain-free, with full mobility in both my arms again.

With the right information, faith and determination, we can change anything in our lives –

ways to be guided, there are many different treatments out – there be they medical, natural or ones that focus on clearing energy (and this I believe: everyone should practice energy healing just as an upkeep for your body: don’t forget we are energy!) but if you are ready to access the power of your mind and learn to live in peace I can help you: it would be my pleasure.

So listen to what your body is telling you, take the steps to heal, start to become aligned with who you are

even our health! It is important to become aware of what you say – remember, our words create our reality – so if you find yourself often repeating things like: “I’m in pain, I’m tired, I’m miserable, I’m stressed out, I’m unlucky”, you will just keep getting more of the same as what you resist, persists and complaining about pain is resistance because if you just surrender to your body’s needs, you will heal very quickly.

So choose to live consciously, even with what words you use, as you cannot even begin to imagine the power you hold within you to self heal. So get to know yourself better and take care of yourself and things will fall into place. It is so important to respond to your body’s needs: if you are in pain, go and get it checked out, find out what should be your next step. If you are not confident to self-heal just yet, there are many

and allow yourself to tap into your true power and potential.

It is also important to realise how much you value your well-being. How can you know this? If you live in pain and still find reasons to aggravate your body by not taking it easy, it’s time to reflect from within and take a look at your core values and beliefs about what you feel you deserve.

Starting my spiritual journey of self development a year-and-a-half ago has taught me so much about myself and has shown me how to create a life I absolutely love.

If you are ready to see this in your life, please call me for a complimentary consultation. Your life of bliss is waiting.

Amanda Savona, 7962 3924, www.amandasavona.com, www.facebook.com/lifecoachingabundance 57

WHAT BETTER ANIMAL CAN A MILITARY ORDER CHOOSE AS ITS SYMBOL THAN ONE CAPABLE OF HITTING SPEEDS OF 200 MILES AN HOUR WHILE DIVING AND IMMEDIATELY NEUTRALISING ITS PREY ON IMPACT.

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meeting the Maltese Falcon

by Albert Delia

A

lthough it was the 1941 Film Noir classic starring the great Humphrey Bogart that made this bird of prey carrying our country’s name world famous, many might not know that the story behind this detective movie is deeply rooted within the island’s history.

In 1530 King Charles the fifth of Spain gave the Islands of Malta to the Order of the Knights of Saint John. In exchange for their new seat of residence, the king asked that every year, on All Saints Day,

one Peregrin Falcon (aka ‘Falco Peregrinus’) is given as payment. For 268 years, without fail this bird of prey was presented to one of the most powerful families in the world as compensation for the country.

It is said that this bird, which at the time could be found soaring over the country embodied the presence and purpose of the nights in Malta. Elegant, far seeing and capable of precise strikes with almost surgical precision. What better animal can a military order choose as its symbol than one capable of hitting speeds of 200 miles an hour while diving and immediately neutralising its prey on impact.

Falconry is nowadays still kept alive in Malta, and behind a small farmhouse surrounded by fields in Siggiewi one will find the Malta Falconry Centre.

An initiative dedicated to maintaining this

noble tradition. The efforts of the centre however don’t stop at simply training falcons, breeding and public awareness programmes are equally as important.

To learn more about what it takes to tame the fastest member of the animal kingdom I met with Doreen Scicluna, falconer and ‘adoptive mother’ of the 65 birds currently residing at the centre.

There is quiet excitement when I get there, and I soon find out that two Little Owls and four Harris Hawks were born just the day before. The conversation quickly moves onto the efforts needed to raise these hatchlings to maturity. These animals require a lot of care, they need to be fed through tweezers every hour and demand a lot of attention. Birds reach adulthood in only a few months and the sense of hesitation and expectation hardly decreases every year as the staff of the centre impatiently wait for the eggs to hatch.

I soon started to realise that Doreen speaks of these birds as if they were members of her extended family. I am told of Lurch the clumsy young vulture and Harry and Potter the sibling Barn Owls, a very fitting name for the creature if I do say so myself, Dexter the cheeky Harris Hawk and finally Lulu the little owl who likes hugs. When asked what the name of the Peregrin Falcon is, I am told that some of the eagles and falcons aren’t given a name. The feeling is that naming them almost feels like patronising the creature instead preferring to refer to them by their title.

These animals are trained through trust and dedication, Doreen has never had a bird which flew away. When released they always come back, and they do so because they want to. Loyalty is one of the principal characteristics of these birds. With some of these creatures, the rapport one builds is almost for life.

The Golden Eagles resident at the centre for example are expected to live up to 50 years of age.

Respect for these animals is paramount, their abilities must be acknowledged and winning them over is easier achieved through showering them with affection then hard training.

The type of instruction may occasionally vary depending on the type of bird one is working with. Barn owls for example need to be slowly acclimatised to urban soundscapes first due to their sensitive hearing. Needless to say, developing a strong relationship with these birds is deeply rewarding experience.

As I continue my interview it occurs to me that the bird and the handler are colleagues, friends even rather than owner and pet. In fact, it is made clear that such animals should not be seen as domesticated animals. Irrespective of how many years these birds spend living closely with their human counterparts their natural instinct nevertheless remain. Should an opportunity for an easy meal present itself these birds of prey will not hesitate to take it and flex their hunting muscles. Pigeons flying too close to the centre and sun bathing lizards should be weary of these airborne carnivores. The feathery residents of the centre however are by now extremely used to people. I am told that one of the problems they have is that birds at times get too close to visitors often risking being sat on. Aggressive behaviour by the birds is nonexistent, since the animals are well cared for they have no reason to worry about their next meal.

I am finally taken to the hatchery to meet the previous day’s new newborns. High pitched chirping permeate the warm room. The chicks are mostly featherless apart from some soft white fluff. I am given a little owl to hold and I can’t help but feel a little emotional as it jitters across my palm. It is a rare opportunity to experience such creatures up close and the opportunity greatly appreciated. It is no surprise that while I’m there it is feeding time again. These little ones have quite the appetite and considering how quickly they grow up they have good reason to do so.

The birds at the centre are educators, giving a chance to people to learn more about a small yet important part of Maltese history. I am fascinated that in spite of the fact that for over a millennia these animals have evolved to become such efficient hunters they seem to enjoy nothing more than a cuddle. The Malta Falconry Centre is certainly worth a visit, providing a family friendly environment and a memorable, different experience. Not to mention, that how often does someone get to meet a living creature that can pose some serious competition to the fastest production car around.

For more information log on to www.maltafalconrycentre.com 59

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PROMOTION

The Cavalieri Art Hotel

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ituated in a quiet and unique location directly overlooking the popular and picturesque St Julian’s Bay. It is also on the doorstep of Portomaso Yacht Marina and within easy walking distance of the most important points of interest.

The hotel faces south and is located on the water’s edge. Its style is contemporary, with comfortable furnishings and attractive décor, and its well-appointed rooms have full sea views of either St Julian’s Bay or the Portomaso Yacht Marina. The Art Concept creates a unique environment for guests, inviting them to enjoy unique pieces of art during their stay.

The Cavalieri Art Hotel is the ideal venue for board meetings, incentive groups and conferences and its management can be depended upon to ensure events run as smoothly as possible, providing peace of mind for the organiser. The hotel offers three meeting rooms, one of which can cater for up to 150 delegates.

The bright and airy Babylon Suite, Olympia Suite and Apollo Suite enjoy natural light and are surrounded by open terraces with 360º panoramic views of St Julian’s Bay and the Sliema coastline. The Olympia Suite and the Babylon Suite have interconnecting syndicate rooms that are ideal for break-out sessions, coffee breaks or smaller board meetings.

There are several reasons for choosing the Cavalieri Art Hotel, such as the friendliness of the staff, the modern hotel equipment and, of course, the attractive offers – especially for companies. Depending on the annual total of overnight stays,

THE PRIZES

Competition

Ist prize: 1 summer 2015 lido membership valid every day of the week, worth ¤350 2nd prize: 1 summer 2015 lido membership valid on weekdays worth ¤250 3rd prize: 1 winter 2015 weekend break of 2 nights for 2 persons on BB basis worth ¤100

special rates are available for corporate clients, together with selected services and flexible reservation policies. Individual requirements can be discussed during a personal meeting with the hotel’s sales staff.

A Groups and Conference & Incentives Manager is available to itemise specific needs and requirements and create a personalised itinerary. The hotel can also provide delegates with audio visual equipment, stationery and catering, within the venue itself.

Whatever the scale or theme of the event, the hotel uses its extensive culinary experience to create coffee breaks, delectable lunches and dinners. Planners can select from a comprehensive menu that offers delegates authentic flavours and personalised choices. The menu options offer various dishes, including local specialities for which the hotel is known.

Apart from normal accommodation at corporate rates, the hotel offers two different packages: the Elite Package and the Business Package. The Elite is offered to high-end business representatives whereas the Business option is targeted to executives and company representatives. The Elite Package is mainly based on accommodation in tower rooms, the option of breakfast in room without surcharge, a daily newspaper delivered every morning and free airport transfers. The Business Package includes accommodation in bay view rooms, daily water and fruit in room and a daily newspaper.

For further details kindly contact Davide Ponente – Corporate Sales Executive on dponente@cavalierihotel.com or call on 2318 000.

HOW TO WIN

Answer the following question: What one feature about the Cavalieri Art Hotel appeals to you the most?

Send your answers by the 22nd of June to First Competitions, Standard House, Standard Publications Ltd, B’kara Hill, St Julian’s. N.B. The 3 winners will be chosen at random, with the first, second and third correct answers winning their prize accordingly.

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20% discount

from Tico Tico on all food everyday except after 7pm Friday & Saturday night with this voucher (Valid till 31 July)

it’s GOOD to SHARE

Tico Tico has recently revamped its menu to make way for a more gastro-pub feel. It is still the same good old Tico, but with a lot more flavour.

Here are two recipes from their scrumptious menu. Styled by Fabio Ferri and photographed by Federico Peltretti.

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STEAK FOCACCIA (previous page) Serves 4

INGREDIENTS 150g Tagliata Thyme, finely chopped Rosemary, finely chopped Worcestershire sauce 1 onion, peeled and chopped 200g mushrooms, roughly chopped 2 tbs butter 1 Focaccia, hollowed ½ cup grated Applewood Cheddar 2 tbs brown sugar Olive or vegetable oil 1 small jar of honey 1 tbs wholegrain mustard Balsamic vinegar Dill, finely chopped Salt and pepper

GET COOKING!

FISH & CHIPS WITH MUSHY PEAS Serves 2

INGREDIENTS 2 x 250g cod fillet ½ tbs sea salt 3 tbs baking powder 1 small can lager 1 tbs freshly ground pepper 800g potatoes, peeled and sliced into chips 230g white flour Rosemary, finely chopped

MUSHY PEAS 5 handfuls peas (thawed if frozen, boiled if fresh) 1½ tbs butter Handful of mint, finely chopped Squeeze of lemon juice Sea salt and freshly-ground black pepper

GET COOKING!

Tagliata Season meat with salt and pepper on both sides. Add thyme and rosemary and a drizzle of Worcestershire sauce. Leave to marinate for at least 15 minutes, then place on a medium grill (140F), and cook for 5-7 minutes on each side for medium or, if you prefer medium to-well done, for 8 to 10 minutes on each side. Remove from grill and allow to rest for 10 minutes before cutting into thin slices and setting aside.

Caramelised Onions Place a glug of oil in a saucepan over a medium heat. Add onion, season with salt and pepper and cover for three minutes.

Add a drizzle of Worcestershire sauce and allow to steam out. Add a few drops of balsamic vinegar and sprinkle the sugar. Toss, and leave for few minutes until caramelised.

Mushrooms Melt some butter in a pan over medium heat, add mushrooms, season with salt and pepper and cover. After five minutes add dill, mixing in gently, lower heat and leave for 10 minutes. Strain mushrooms and set aside.

Mushy peas Melt butter in pan and add peas and mint. Cover and simmer for at least 10 minutes until really soft. Add lemon juice and season with salt and pepper. Mash – either by hand or using a food-processor – until peas are thick and have a perfect consistency for dipping fish and chips into.

Honey Mustard Place honey and mustard in a bowl and whisk until infused.

Fish Season the fish fillets with salt and pepper on both sides (by doing this you are removing any excess water). Whisk flour, beer, rosemary and baking powder until smooth and shiny. Dust each fish fillet with a little flour and dip in the batter, allowing the excess to drip off. Holding one end, lower the fillet into the oil. Cook for about four minutes until batter becomes crisp and golden.

Focaccia Cut in half and open. Drizzle with the honey mustard and layer the tagliata strips, caramelised onions and mushrooms, then top with the cheese. Place in oven at 130F for five minutes or until cheese melts. Cut in half and serve.

Chips Parboil sliced potato in salted boiling water for about five minutes until soft, then drain in colander and leave to dry out. When completely dry, fry in oil at about 180F until nice and golden. Season with salt and pepper and serve.

The above meals were prepared by Stradivario Attard. They are served at Tico Tico (restaurant and bar), Strait Street, Valletta.

Tico Tico is well known for it’s orginal seating, bringing the inside outside with their vintage sofas for that ultimate and super comfortable experience. Facebook: Tico Tico

PROMOTION

the fight against CHILD OBESITY Free bowling for children at Eden SuperBowl this summer!

W

ith parents busier than ever, an increase in the availability of processed foods, fast-food franchises opening on every corner and a generation obsessed with computers, the internet and video games, child obesity has become a major epidemic all around the world and, unfortunately, Malta is no exception. This is a problem which affects all aspects of a child’s life, but more worryingly, their overall physical health and psychological well-being.

In addition, various studies suggest that such issues are

often carried into adulthood unless dealt with head-on.

Although there are many options out there, it is important to understand that extreme diets and changes will only work for so long and that easier alternatives can have a negative effect on your health in the long run.

Fighting obesity should be about a lifestyle change that is constant and effective but also manageable.

It is for this reason that Eden SuperBowl launched the Free Summer Bowling initiative last year, with the aim of helping Maltese families fight child obesity through keeping active, as well as encouraging a healthier lifestyle. It was a huge success, resulting in oversubscription in just two weeks and thousands of kids

enjoying fun and energetic games of bowling throughout the summer. Once again, Eden SuperBowl will be offering free bowling throughout the summer holidays. Once signed up to the Free Summer Bowling club on the Eden SuperBowl website, children between the ages of five and 16 will be given two free games of bowling every day, from Monday to Friday, in July, August and September. Apart from making new friends and having a good time, this initiative is one way by which parents can make a difference in the life of their children. With the number of free games valued at €600 per child, Eden Leisure Group hopes to give something back to the Maltese community by providing them with an opportunity to overcome obstacles related to weight.

In addition to a healthier approach to food, exercise is crucial as a form of prevention, as well as weight loss.

Free Summer Bowling hopes to show both parents and children that there are many fun ways of keeping active, and bowling is just one of them. It is also important that the concept of exercise and its benefits are instilled from a young age so that this behaviour and attitude is carried on into adulthood and passed on to future generations. Although not a typical form of exercise, bowling is one of the oldest sports and has multiple benefits. According to various studies, bowling on a regular basis results in weight loss, muscle toning and strengthening, and reduces the risk of disease. In addition, as well as being a sport for all ages, bowling is a great way to socialise and make new friends and a little friendly competition amongst friends adds to the fun and excitement of the game.

Recent studies confirmed that more than 34 per cent of Maltese children are classified as overweight or obese. What’s more distressing is that Maltese children are the second biggest on the planet. It also seems that these alarming figures have become the norm and that almost everyone at some point in their life has struggled with weight issues. Without a doubt, it is essential that a long-term solution is found for this long-term problem. The Free Summer Bowling Club is the Eden Leisure Group’s way of contributing to this, whilst also trying to bring about a positive change in the everyday life of many Maltese.

Free Bowling all summer for Kids is an Eden Leisure initiative endorsed and fully supported by the Secretariat for Youth and Sport and Malta’s Health Promotion & Disease Prevention Directorate. Visit www.edensuperbowl.com to register. Terms and conditions apply. For an open air cinema experience in Malta visit Valletta Film Festival between the 15th to the 21st of June. Buy your tickets online or from Pjazza Teatru Rjal and Embassy Cinema Complex in Valletta.

For more information and the film schedule log on to www.vallettafilmfestival.com 66

PROMOTION

beauty tipsfrom

USING THE SUNIFIC RANGE

P

repare your skin for an even, golden tan with less sun exposure. Start your regime by scrubbing all over using Sensorielle Body Scrub, with a unique gel texture that transforms into a luxurious milky foam

to remove oil and other impurities from your skin. Peach seed powder provides irritation-free exfoliation while argan oil and omega-rich sweet almond oil conditions and hydrates as jasmine, gardenia and vanilla extracts diminish fine lines and age spots.

Fifteen days before exposing your body to the sun, start using Lierac Sunific Tan Primer and/or Sunific capsules in order to prepare your skin for an even, golden, rapid tan with less sun exposure. The formula combines sweet orange citrus bioflavonoids and fresh carrot cells to stimulate melanin production for a rapid, golden tan.

Jasmine extract improves cell protection in skin exposed to the sun.

These two products may be used before, during and after sun exposure to prolong and intensify your tan.

During exposure to the sun, the Sunific 1, 2, 3 range offers sun-lovers everything they could wish for. The best in Lierac technologies – patented UVA/UVB protection, triple performance against wrinkles, skin slackening and brown spots – combined with moisturising and tanactivating agents for the most radiant and sexiest tan. This is not to mention the pleasure of skin-beautifying, meltin textures with a sweet, sensual and

addictive summer scent. The range includes products available in SPF50, SPF30 or SPF 15 for face or body.

Lierac also offers an iridescent mineral sun protection powder available in two shades, the “must-have” product that you can carry with you anywhere.

A sublime tan in complete safety, plus prevention and correction of visible signs of sun-induced aging.

After a day at the beach, Sunific Aftersun satin milk offers the best repairing, moisturising and soothing technologies with a pigmentationstimulating peptide to accelerate and prolong your tan as it contains mild self-tanning agents. These products also have irresistibly voluptuous textures and fragrances to indulge in after-sun pleasure.

Distributed by Pharma.MT 21337008. Find us on Facebook LieracMalta 67

DOMAINES OTT, JEWEL OF COTES DE PROVENCE Chanel unveils a new version of its lucky fragrance, an energising concoction that brings a measurable boost: Chanel Chance Eau Vive.

confid beauty essentials, news and

Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean.

From the very beginning Ott set very high standards, taking the less traveled path (at that time in Provence) of sacrificing quantity to produce the highest quality wines possible, even for his rosé. The Domaine Ott Coeur de Grain Rosé is in fact, considered to be the finest rosé in the world.

Today, the wineries are owned and managed by Champagne Louis Roederer which produces some of the world’s most prestigious wines. These wines are made at three distinctively different estates in the Bandol and Côtes de Provence appellations: Château Romassan, Clos Mireille and Château de Selle. Domaines Ott winery also has its special connection to the Monte Carlo Rolex Masters tennis tournament with its wine being exclusively served during the 10 days of this prestigious tournament. Today, Domaines Ott has a register of around 74 countries to which its renowned wines are exported.

The 212 VIP Club Edition, inspired by the New York party scene, maintains the promise of exclusivity and elegance, with a fresh twist.

Competition To win a bottle of Domaines Ott Rosé answer the following question: What region is Domaines Ott from and what is its special connection?

Send your answers by the 26th of June to: First Competition, The Malta Independent, Standard House, Birkirkara Hill, St. Julian’s. Good luck!

Exclusively imported by Charles Grech & Co. Ltd., Valley Road, B’kara.

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STOCKISTS Chanel perfumes are distributed by Alfred Gera & Sons, tel 21446205/6. Estetika, The Cosmetic Clinic, tel 21340503, enquiries@estetika.com.mt, www.estetika.com.mt. Kolestan is distributed by VJ Salomone. The 212 VIP Club Edition and Paco Rabanne perfumes are distributed by Ta’ Xbiex Perfumery, 2 Marina Palace, Triq Giuseppe Cali’, Ta’ Xbiex, tel 21331553.

Benefit from Estetika’s summer offer of ‘2 areas for the price of 1’ with the most advanced technology for Power Lipo.

dential

1 Million Cologne is made from a skilful blend of aromas that will break the ice under any circumstances.

ideas

The Prada Luna Rossa combines unexpected ingredients that express the pulsing spirit of extreme sailing.

Feel confident this summer with long lasting hair colour with Kolestan.

competitions Answer the following question to WIN A BOTTLE OF LUNA ROSSA SPORT Where was photographer Federico Peltretti brought up?

Answer the following question to WIN A BOTTLE OF LEIRAC BODY-SLIM What is the Latin name for the Maltese Falcon?

Winners from the May issue:

Chill’em If your eye and lip pencils are really soft, leave them in the fridge for about an hour before you sharpen them - the less creamy they are, the less waste there is.

Karen Gauci DeMarco from Zabbar – Leirac Body-Slim Donna Micallef from Xghajra – Valentina Pink Perfume Paul Gauci from Birkirkara – Escudo Roja wine Send your answers, including your name, contact number, email and post address, by the 30th of June to Standard Publications Ltd, Standard House, B’kara Hill, St Julian’s.

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Photograph by Julian Calabrese

the last word

Gozitan-based producer, How does it feel being a father? When I knew I was going be a father I saw a commitment that I quickly got comfortable with and excitement kicked in, musician and sound I thought my life would totally change. In other words I panicked engineer Keith Anthony although as well, but soon after Sky was born life was much brighter. Not only can I talks to us about being still do what I had dreamed of doing before, but there are now many more opportunities and I want to share my past and my future with her. More father to Sky Lilah ‘healthy’ responsibilities came along with Sky which, all-in-all, make me a Buttigieg Calabrese better person. Can you compare it to anything else? Not really. It’s a different who is four years old this type of ‘ingrained/instinctive’ love that can’t be replaced by anyone or month. anything. Are there things that you worry about when you think of her future?

Well, it’s cars and stairs at the moment. It’s a bit hard to think of what her choices will be in the future, but as long as she’s happy, I’m happy. I’ll have to trust her judgment (with a little bit of direction) when the time comes.

What new experiences can you say that you’ve had since you had a child? Sky’s mother Cat and I have experienced, and still are experiencing, a lot with Sky. We went to Thailand for a month when she was 10 months old. We’ve been camping, have learnt new instruments together and we should be going to Disney World soon. Even Sky’s honest mentality is a new experience for me and a breath of fresh air. Your life is music. Do you wish the same for her? If that’s what she wants, I’ll teach her whatever I know. She sings a lot and has taken an interest in drums. And at least I have an electronic drum handy so I don’t hear any banging – lucky me! Have you written any songs about her yet? Yes, actually. Cat and I wrote a song for her welcome-to-this-world party thingy (instead of a Christening), and I sang it for her on the day. What’s so special about growing up in Gozo? I was born in New York and came to Gozo when I was six. I felt that the world was so much bigger here. The freedom was exhilarating. You can run in fields with friends, go to the beach and it’s very safe for a child here, so I think this is the perfect place for Sky to learn about freedom and being more hands-on with the natural way of living.

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