FIRST June 2016

TRAVEL TO ARGENTINA I CHARLES & RON I NEW LABEL INTERVIEW WITH FREEZE FRAME FASHION I FASHION DESIGNER LUKE AZZOPARDI I FATHER’S DAY INTERVIEWS WITH CHRIS GRUPETTA AND ANTONIO BANDERAS I MALTESE PLANTS IN THE BIBLE I ART INTERVIEW WITH SCULPTOR JOHN PAUL AZZOPARDI I BLOOD DONATION INTERVIEW I FOOD & RECIPES

JUNE 2016

Ideal Gifts for Father’s Day

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Photograph by Alan Carville

Stay inspired Malta continues to attract and nurture interesting people and this issue has tied down a few of them to share with us their creativity and ideas.

Not long ago, Charles & Ron opened their new store in the heart of Valletta and while busy preparing for Fashion Week abroad, they have the ‘first word’ anything but fashion (page 8); we get a glimpse of the latest ‘luxury’ collection

by Maltese fashion designer Luke Azzopardi (page 20) and the latest event in Cuba for Chanel (page 18). We meet the fresh-out-of-Asia fashion designer Natasha Meli, who has finally started her own fashion brand – Freeze Frame Fashion – after years of producing millions of pieces of apparel for other companies in Hong Kong, London, Bali and Australia (page 22) and Albert Delia has hunted down another interesting interviewee: John Paul Azzopardi, who spends hours on end creating unique sculptures from bones! (Page 63).

It was the appreciation and love of a dedicated father that initiated Father's Day. The first day of respect for a group of fathers, however, was marked in 1907 in America in response to the death of 250 fathers who died in a mining disaster.

That day was not repeated right away, but the idea began to pick up speed in Washington in 1910, when a woman had the idea of honouring fathers everywhere, after losing her own beloved father and being inspired by the recent establishment of Mother’s Day. The concept of Father’s Day grew in strength nationally and by the 1930s advertisers had cottoned on to it, with the help of The Father’s Day Council (in 1938). There is no doubt that it is now a significant occasion on the calendar! In this issue we interview Antonio Banderas (page 46), and Maltese publisher Chris Grupetta (page 68), on their life as fathers, Dini Martinez explores the concept of the ‘modern’ father (page 42) and Claire Bugelli responds to a letter from a woman who is finding it hard to cope with her ageing father who has dementia (page 48).

Mothers, fathers, daughters, sons – stay inspired.

EDITOR LILY AGIUS LAGIUS@INDEPENDENT.COM.MT ADVERTISING & ADVERT PLACEMENTS CLAIRE BONDIN GAFA CGAFA@INDEPENDENT.COM.MT DESIGNER CONRAD BONDIN CBONDIN@INDEPENDENT.COM.MT ARTISTIC DIRECTOR SEAN ELLUL PRODUCTION MANAGER ANDRE CAMILLERI ACAMILLERI@INDEPENDENT.COM.MT ARTWORK COORDINATOR CHRISTINE SPITERI CMIFSUD@INDEPENDENT.COM.MT CONTRIBUTORS ALBERT DELIA, ALEXIA KIND, AMANDA SJOLANDER, CHARLES & RON, CHRIS GRUPETTA, CLAIRE BUGELLI, DINI MARTINEZ, FEDERICO PELTRETTI, INGRID MERCIECA, KAY SCHIRMER, LUKE AZZOPARDI, NATASHA MELI, PETER CALAMATTA, PETER MARK MERCIECA. PUBLISHER STANDARD PUBLICATIONS, STANDARD HOUSE, BIRKIKARA HILL, ST JULIAN’S. TEL: 00356-2134-5888 PRINTER PRINT IT E-MAIL FIRST@INDEPENDENT.COM.MT ONLINE WWW.INDEPENDENT.COM.MT FACEBOOK FIRSTMAGAZINE COVER DETAILS CHARLES & RON SPRINGSUMMER 16 COLLECTION. PHOTO BY CARLTON AGIUS; HAIR & MAKE-UP: JEAN ZAMMIT; MODEL: SHAI KAPUR FROM ELITE MODEL MANAGEMENT / WILHELMINA MODELLING AGENCY. FIRST IS PUBLISHED EVERY MONTH AS A COMPLIMENTARY MAGAZINE WITH THE MALTA INDEPENDENT ON SUNDAY AND IS NOT TO BE SOLD SEPARATELY.

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Inside 08 FIRST WORD

53 PURE COMFORT

20 OPIUM ADDICT

58 MALTESE PLANTS IN THE BIBLE

With fashion designers Charles & Ron Fashion designer Luke Azzopardi presents his latest ‘luxury’ collection

22 FREEZE FRAME

Interview with Natasha Meli, the designer behind the new fashion brand

24 SADDLE STITCH

Home cooking: a reason to stay home The latest book by Peter Calamatta

61 BLOOD DONATION

Afraid to give blood? First asks some questions

63 THE DISCARDED

Fashion feature by Federico Peltretti

Interview with sculptor John Paul Azzopardi

36 INSIDE OUT

68 LAST WORD

Culinary highlights and cultural curiosities in Argentina

42 TODAY’S FATHERS

An ode to modern fathers

46 ANTONIO BANDERAS

Shares his thoughts on fatherhood

With Chris Grupetta on fatherhood

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48 DEAR CLAIRE

Dealing with an ailing father

50 PUT A FORK IN IT

Flavour and experience at Paranga

8 16 WINNER from the MAY ISSUE 6

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CONGRATULATIONS! Sonia Farrugia from Mgarr has won a bottle of Olympea by Paco Robanne courtesy of Ta’ Xbiex Perfumery Ltd.

first word

Fashion designers Charles & Ron live with their dog, April and cat, Tiger. They take a moment away from designing their next Spring/Summer 2017 collection…

My favourite space in my house is my living room, for the space and light: it’s the perfect place to relax. (Charles) The most inspirational person in my life is

Ron. He has inspired me in many ways.

We bring out the best in each other.

(Charles)

The most unforgettable place I ve visited is New York. Experiencing New York during fashion week is very hectic but also very special. (Ron)

The last place I visited is

(Charles)

Tuscany.

The last thing I added to my wardrobe was a

long, sleeveless hoodie. (Ron)

The best gift I have received recently was a holiday in Tuscany. Ron’s brother invited us on a holiday as our wedding present. (Charles & Ron) The last song I listened to was Be The One

by Dua Lipa. (Ron)

I would like to learn (Charles)

how to say no!

The book I am currently reading is Do less,

get more by Shaa Wasmund. (Ron)

the restaurant Mangiando in Greve, Chianti. A friend told us about this restaurant, which has a very simple set up in the town square but with amazing food. (Charles & Ron)

My most recent find is

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The website I will often browse is vogue.com The thing you will always find in my fridge is

(Ron)

The most beautiful building in the world is Casa Batlló. There are many beautiful buildings in the world but Casa Batlló by Spanish architect Gaudi is very special. (Ron) The most spectacular city in the world is

Paris: it’s very beautiful and impressive, although Valletta is pretty spectacular, too! (Charles)

The objects I would never part with are

pencil and a mobile phone. (Ron)

a

An indulgence I would never give up is dark

chocolate. (Ron)

goat cheese and vegetables. (Charles & Ron)

If I could get away for the day it would have to be to Gozo. For us, a day in Gozo is the perfect way to unwind. (Charles & Ron)

One thing I never get around to doing and would like to is paint. (Ron) If had no choice but to change my line of work I would love to cook. (Charles) My most luxurious habit is eating out. We love being at home but we also love dining out. (Charles & Ron)

TASCHEN DONATES TOP LOT AT CINEMA AGAINST AIDS TO BENEFIT AIDS RESEARCH Taschen has partnered up with The Foundation for AIDS Research (amfAR) on the occasion of the 23rd edition of Cinema Against AIDS. This spectacular, star-studded gala and auction is one of the world’s most successful benefit events and the most coveted ticket in town during the Cannes International Film Festival. To date, the event has raised more than $170 million for amfAR’s lifesaving research programs and helped keep the fight against AIDS in the global media spotlight!»

David Bailey. Mick Jagger, 1973

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Mick Rock. David Bowie with cigarette, 1973

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Michael O’Neill. Durvasana, 2010 n an exceptional opportunity, Taschen has donated an unprecedented Taschen library assembled uniquely for amfAR. Housed in a glass wall pavilion designed by Jean Prouvé, the library features four hundred and forty-four titles that make up the crème de la crème of their publishing list. The winning bidder of the evening’s auction lot received one of the world’s finest and most complete Taschen libraries. This once-in-a-lifetime piece includes groundbreaking artist monographs, extra-large illustrated histories of popular culture, and over 60 of their highly sought after Collector’s Editions. Special highlights: the monumental Sebastião Salgado: Genesis, launched in conjunction with the eponymous blockbuster exhibition touring around the globe, the SUMO-sized Annie Leibovitz, and a signed edition of the long sold-out Helmut Newton SUMO, a rare collectible gifted from Benedikt Taschen’s private collection.

Many of the large-scale Collector’s Edition books highlighted in the amfAR Taschen library come with signed and numbered artworks and prints, including the newly released two-volume Naomi Campbell, a breathtaking tribute to the supermodel housed in a ready-to-hang artwork by pop art legend Allen Jones.

George Quaintance. The Pyramid Builders, 1952 12

Elmer Batters. Untitled (Sylvia) 2, circa 1980

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Making Scents

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There’s something in the air

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Black XS L.A for her oozes a radiant and dazzling sensuality. The fragrance is as much your addiction as fashion, you’ll love the 1two Iffun,together 4 first moments are vivacious with coconut water, cranberry and feminine and flirtatious scents from So…? that brings the tamarind leaf. The heart opens into a tender floral accord blossoming in one beautiful bottle. So...? eau de toilette, body sprays and dry shampoos collection has a classic, desirable and ultrafeminine fragrance to suit every girl’s attitude, all at affordable prices.

Exclusively distributed by Alfred Gera & Sons Ltd, Tel. 21446205/6

with hellebore rose, the emblematic flower in Black XS, an orchid with sunny accents and an intoxicating rum accord. In the background, black vanilla combined with Massoia wood adds extra sensuality. Exclusively distributed by Ta’Xbiex Perfumery, tel. 21331553.

its heart, the clarity of jasmine and rose accords that revive its 2editionAtfemininity.

California dreaming — LA the city of big skies and possibilities. Black XS Coco Mademoiselle is now available in a limited5 L.A for him releases an exhilarating mineral freshness — the top note “Touche de Parfum” to accompany women wherever, and reveals a sparkling freshness with clary sage and orange. The heart is radiant, whenever they want and just the way they want. Inspired by lipstick, the new fragrance format nestled in a pearlized beige suedette case can be slipped into your bag for an addictive, take anywhere dash of seduction.

glorified by the warmth of cinnamon and sunny notes. In the background, a mineral accord with icy-woody accents gives the composition a crystalline touch. Exclusively distributed by Ta’Xbiex Perfumery, tel. 21331553.

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Following the floral tradition initiated by Dolce, the new Dolce Rosa Excelsa Eau de Parfum captures the boldness and pure spirit of the rose with the essence of fresh petals in bloom. Used for the first time in perfumery, the African Dog Rose premieres in this exquisite fragrance creation... With the purchase of any large fragrance from the Dolce pillar you will receive an exclusive vanity case. For local trade enquiries please call VJ Salomone Marketing, tel.

80072387.

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A new creation emblematic of the spirit and energy of Prada Luna Rossa. Inspired by the challenge of extreme sailing, Prada Luna Rossa Eau Sport reveals a dynamic character to redefine lighter Eau de Toilettes with warmer radiant notes. Built around six timeless ingredients, the opening notes of bergamot and cedar enrich aromatic lavender and tart ginger at the heart of the fragrance which melt into aromas of gray amber and cedar. Exclusively distributed by Ta’Xbiex Perfumery, tel. 21331553.

competition

Answer the following question to be in with a chance of winning a Prada Luna Rossa Set EDT 50ml + Shower Gel 100ml courtesy of TA’ XBIEX PERFUMERY LTD.

IN ARGENTINA, WHAT IS SERVED WITH A CAFÉ CON LECHE? Send your answer, including your full name and contact details, by Monday 20 June to First Perfume Competition, The Malta Independent, Standard House, Birkirkara Hill, St Julian’s. Good luck!

Red lea ther ba g from M ei

Vitti Ferria Contin earrings form Palazzo Parisio

Antica Sartoria necklace from Palazzo Parisio

RED & BLACK FOREVER Head-turning style for all budgets

sses ngla ns bs suOpticia o c a J Marcm O’hea fro Stamerra bracelets from Porto

Red dress from Karen Millen

m Porto

Ripani bag fro

Tassel court shoes from Karen Millen Betty Barclay dress from Mei

Black a

nd whit e stitch

clutch

bag fro

m 1-2-3

OUTLET DIRECTORY: 1-2-3 Paris, Westin Dragonara, St Julian’s. Mei Boutique, Westin Dragonara, St Julian’s. Tel: 2137 6690. O’hea Opticians, 191 The Strand, Gzira. Tel: 2131 5590.

Karen Millen, Old Theatre Street, Valletta. Tel: 9989 7642. Porto, Portomaso Shopping Complex, St Julian’s, Tel. 2137 2079. Palazzo Parisio, 29, Victory Square, Naxxar. Tel: 2141 2461 16

N O I T C E L L O C R E M M SU

Your westin dragonara resort, st. julians tel: 21376690 – opening hours: mon to fri 10am - 7pm, sat 10am - 6pm

QUÉ BOLÁ COCO Photograph of Gisele Bündchen by Stephane Feugere

On the 3rd of May, Karl Lagerfeld presented the Chanel 2016/17 Cruise collection in Havana on the island of Cuba: a historic yet playful revolution that will go down in the annals of Chanel’s spring rites.

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Photograph by Anne Combaz

he show took place on the Paseo del Prado, Havana’s main artery and symbol of the links uniting Cuba and France: the Prado was redesigned in 1928 by a French landscape architect who at every crossroads positioned eight spectacular bronze statues of lions, Mademoiselle Chanel’s fetish animal. Chanel thus blended humbly into this predestined décor. The setting sun haloed the watchful lions with gold; the show started with an opening passage affirming one of the major cruise silhouettes: masculine-feminine, terribly chic with a dash of scoundrel. A long masculine jacket over wide trousers with turn-ups, flat two-tone shoes, shirt belted with fabric, Panama hat by Maison Michel raffishly tilted over Stella Tennant’s haughty gaze. In this spirit of bold modernity, of boyish femininity, the “debutant dress” according to Karl Lagerfeld is jubilant: a tiered flounced petticoat in a leaf motif embroidered organza, contrasting with a mess jacket worn over a white shirt with tie… The underlying theme of the collection is a virtuoso interpretation of the guayabera, the traditional Cuban shirt with pockets, shoulder tabs and flat pleats. Karl Lagerfeld mischievously nicknames it the “Cuban tux”.

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The Opium Addict LOCAL FASHION DESIGN AND PRODUCTION

Luke Azzopardi’s Haute Couture 2016/17 Collection The Opium Addict was unveiled on 28 May at Camilleri Paris Mode – launched in the whimsical format of a live cabinet of curiosities.

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he Luke Azzopardi studio and its partners have created a collection of nine couture one-off pieces with complex hand-finishing techniques that was both designed and handcrafted in Malta. A beautiful ‘East meets West’ in a blend of 19th-century Victorian is complemented with a stylistic nod to the sixties. The nine looks have taken on the aesthetics of Chinoiserie and Japonisme – a time during the 19th century when Japanese art, fashion and aesthetics had an influence on Western culture and Europe was trading opium with the Far East. Dressed in a piece from the The Opium Addict, the Luke Azzopardi woman flaunts this hybrid aesthetic, composed of a mixture of High Victorian silhouettes and orientalism in an array of prints, velvets and hand-beaded nets.

This collection continues to establish Luke Azzopardi as a luxury Maltese brand name, creating exclusive couture one-off pieces of elevated aesthetic proportions. The studio focuses on the concept of timeless elegance and reflects a sense of a researched and applied aestheticism. Its mission is to push artisanal design as a self-sustainable local industry through concept-based fashion that embraces beauty, individuality and style.

Photos by Ian Attard, models from ModelsM and Supernova Model Management and shoes from Aldo Shoes Malta.

To find out more about Luke, contact him by email on studio@lukeazzopardi.com or visit his website lukeazzopardi.com.

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BAGS BY: BRACCIALINI. TOSCA BLU. RIPANI. FRANCESCO BIASIA. LUPO. RADLEY. TULA. JEWELLERY BY: DANSK. COEUR DE LION. NOUR. SQUADRA BLU. GABY’S. STAMERRA. LOLA ROSE & TUTTI & CO.

PORTOMASO SHOPPING COMPLEX, ST. JULIAN’S. TEL: 2137 2079 WWW.PORT OMALTA.C OM

W

hen did your love of fashion begin and how did you start out making a career out of it?

My love of drawing and designing dresses started when I was seven! My mother was a wonderful seamstress and would make a dress for me and a little dress for my doll from my designs. I remember them clearly – everything was matching. So I just knew from early on that, when I was old enough, I would be involved in the fashion industry. I studied fashion design at college and never looked back! I have been designing and producing clothing, swimwear, skiwear, handbags and accessories my whole life.

I actually started designing fashion in the skiing industry, which was really

We are close to the UK/Europe, which is great, and we will travel back to Hong Kong every two months. My travels have influenced my designing as they have taught me how to create a commercial product without losing the creative image and look.

be part of me and so it will always be part of anything I create. Fashion is always looking back at where we have been with an eye on the present and view to the future.

What is the idea behind your own label ‘Freeze Frame’?

Charlize Theron – she has natural beauty, great style and is a confident woman!

Freeze Frame, as a new label, is a combination of my creative eye and commercial understanding.

My company has 30 years’ experience in the fashion industry and has created, developed and produced volumes of women’s clothing and accessories for some of the world’s top retail and online brands.

I have turned full circle and, after producing millions of pieces of apparel over the years, I wanted to come back to reflect my true heart and soul. So Freeze Frame was born from my deep love of design and my business knowledge to create striking, wellconstructed items of apparel that are relatively inexpensive to buy. I believe it’s important that fashion is made available to everyone without

Who is the best-dressed person in the world today?

Is there a fashion icon in history who you particularly appreciate?

Deborah Harry from Blondie! She is my archetype and has been since I was 16. In my view she is the coolest, talented and most beautiful female around. They don’t make women like her anymore. My fashion design will always reflect a little of Debbie in every piece.

What is ‘hot’ at the moment?

Slip dresses, sexy silhouettes and specialised fabrics. I develop my own sequin fabrics, creating my own patterns and base fabrics. Creating textiles is one of my favourite parts of the business.

FREEZE FRAME First meets up with Australian fashion designer Natasha Meli, of Freeze Frame Fashion, who has recently moved to Malta, bringing with her a wealth of experience that she wants to share great as we went skiing all over the world. The company I worked with produced the items in Hong Kong so I was there for a third of the year. I loved working in the East and have a deep love and respect for Hong Kong.

Where have you lived and worked, and how has this affected your designing style?

I have travelled and lived around the world and feel grounded when I travel!

Travel is one of the most important things to me to fully understand your place in this amazing world. It broadens your thinking and opens your creative mind. My mother put me on a plane when I was 12 years old and sent me to Hong Kong from Australia and that was it, I was hooked! I was born in Australia and have produced my fashion in Australia and Asia and have lived in Asia for the last 10 years (Bali and Hong Kong). I have also lived in the UK and spent a great deal of time in China and Germany. Each place influences me in different ways – the colour, the art, the food and the people.

Over the years, I have produced many different types of fashion and have designed and developed apparel and accessories for brands and delivered fashion products all over the world. I work closely with factories in China and I would consider Hong Kong to be my fashion home. I have great relationships with my Chinese friends/colleges in the industry. They really know how to build good relations in commerce I enjoy doing business with smart people!

We have been coming to Malta for years and we are proud that it is now the new design hub for our fashion brand.

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sacrificing on quality – from beautiful fabrics and on-trend silhouettes.

Freeze Frame is unique, since we create from scratch and develop and manufacture our collections to sell commercially.

The label also represents my youth where music was – and still is – a huge influence in my life. It reflects my love of the original Punk and New Wave music of the 1980s and the fashion we used to wear at that time – it will always

What is your link to Malta?

We are thrilled to be in Malta now – my husband is Maltese (Australian born) and we have a lot of family here, so it’s great for my young daughter to connect with her heritage. We feel it is a great place for our base – the inspiration is all around and the colour and light is unbeatable! The start of any successful label begins with the creative inspiration.

How long have you been in Malta and what are your plans?

We have only been here for three months and it has been non-stop since we arrived! Since bringing in and setting up the Freeze Frame label in Malta, we have opened our flagship store in Sliema (at 18 Cathedral Street) and participated in Malta Fashion Week. It’s been a whirlwind!

We look forward to the future in Malta and our goal is to go global with our creative clothing, swim-wear line and jewellery.

We also have some very exciting projects planned since I really want to

share my knowledge of the fashion industry in Malta to help anyone needing it. There is a great deal of opportunity for raising Maltese fashion to an international level. We are also looking at setting up a manufacturing facility here, which is very exciting. So we have a huge vision for the future.

You can follow the progress of Freeze Frame Fashion on instagram, twitter and facebook, or shop online via their website www.freezeframefashion.com

I BELIEVE IT’S IMPORTANT THAT FASHION IS MADE AVAILABLE TO EVERYONE WITHOUT SACRIFICING ON QUALITY – FROM BEAUTIFUL FABRICS AND ON-TREND SILHOUETTES

SADDLE STITCH PHOTOGRAPHER, STYLIST AND ART DIRECTOR: FEDERICO PELTRETTI HAIR: KAY SCHIRMER MAKE UP: ALEXIA KIND MODEL: AMANDA SJOLANDER

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Dress from 1-2-3; shoes from Aldo Shoes & Accessories; Ukwenza bracelets, Gaby sunglasses and Braccialini bag from Porto; semi-precious stone necklace, bracelet and ring from Henri Luxury Gift Boutique.

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All clothes from 1-2-3; shoes from Aldo Shoes & Accessories; Radley bag from Porto; gold Dansk Smykkekunst bracelet, silver Ukwenza bracelet, and Nour ring from Porto; semi-precious stone necklace from Henri Luxury Gift Boutique.

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Betty Barclay dress from Mei; hat and shoes from Aldo Shoes & Accessories; Ripani bag from Porto; three pearl Gaby bracelets, silver Ukwenza bracelet, Nour ring, and Squadra Blu earrings from Porto; semiprecious stone necklace form Henri Luxury Gift Boutique.

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Betty Barclay dress from Mei; Radley bag from Porto; shoes from Aldo Shoes & Accessories; Squadra Blu earrings, three Gaby bracelets, and silver Nour ring from Porto; semi-precious stone necklace and ring from Henri Luxury Gift Boutique.

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All clothes and belt from Punto Roma; shoes from Aldo Shoes & Accessories; Radley bag from Porto; semi-precious stone necklace and bracelet from Henri Luxury Gift Boutique; Squadra Blu earrings, Nour ring and bracelets from Porto.

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Betty Barclay dress from Mei; Ripani bag from Porto; hat and shoes from Aldo Shoes & Accessories; sunglasses, Gaby earrings, Nour ring, Ukwenza bracelet, and Squadra Blu earrings from Porto; semiprecious stone necklace form Henri Luxury Gift Boutique.

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Dress from 1-2-3; Braccialini bag from Porto; hat and shoes from Aldo Shoes & Accessories; two Ukwenza bracelets, and Nour ring from Porto; semi-precious stone necklace from Henri Luxury Gift Boutique.

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OUTLETS FEATURED 1-2-3, Westin Dragonara Resort, St Julian’s.

Tel. 23745031.

Mei, Westin Dragonara Resort, St Julian’s.

Tel. 21376690.

Porto, Portomaso Shopping Complex, St Julian’s.

Tel. 21372079.

ALDO Shoes & Accessories, The Point, Tigné, Sliema. Tel: 2060 1104. Mob. 9975 1057 Zachary Street, Valletta. Mob. 9989 2331 Paola Square, Paola. Mob. 9989 2332 Arkadia, Gozo. Tel: 2210 3319 Punto Roma, The Point, Tigné.

Embassy, Valletta. Tel: 9942 9496 Henri Luxury Gift Boutique, Pjazza Tigné and Mdina.

Tel: 2010 6306 / 7. henri.com.mt Facebook.com/henrimalta

Dress from Punto Roma; Braccialini bag, Nour bracelet and ring from Porto; shoes from Aldo Shoes & Accessories; semi-precious stone necklace and earrings from Henri Luxury Gift Boutique.

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All clothes from Punto Roma; shoes from Aldo Shoes & Accessories; Lupo bag, Gaby sunglasses, Nour ring, earrings, and two Dansk Smykkekunst bracelets from Porto; semi-precious stone necklace from Henri Luxury Gift Boutique.

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#FEELSSOGOOD F&F is reaching out to its’ customers to hashtag (#) what #FEELSSOGOOD to them via social media.

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heir just-launched womenswear collection, which deconstructs the familiar nautical theme into versatile statement pieces that can be worn together as solid ‘coords’ or paired with basics, sails from nautical to romance, with ruffle sleeves that are embroidered with intricate stitched detailing and peek-a-boo cutouts.

Lingerie takes on a more contemporary vintage look – formed with decadently layered windows of lace in colour-popping candy shades.

New feels good

In the summer season, there is so much that is new and so many reasons to celebrate particular ‘firsts’: the first day you leave the coat behind, or the first time you wear your new sandals and free your toes after months of black tights and woolly socks... you can find these feel-good moments at F&F! So if you’re looking for this season’s runway must-haves, be sure to pop into F&F and let them know about the moments that #feelssogood.

F&F is an international fashion brand for men, woman and children, with clothing at amazing prices. It can be found at Daniels’ Shopping Complex in Hamrun and The Plaza in Sliema

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ARGENTINA

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uge variety

The eighth largest country in the world, from north to south it stretches around 3,650 km. No one region resembles any of the others. Salta, all the way up north, has much more in common with neighbouring Bolivia and Paraguay than with any other part of its own country.

The area around Buenos Aires is all hip, busy and thriving from the former Spanish and Italian influences. Only half a century ago, this was a more prosperous place than any European

city or state at the time. Although interesting International Monetary Fund policies, peculiar local politics and other uniquely Argentinean economic phenomena have produced massive changes, reminiscences of the former glory remain.

Past the endless grazing grounds of La Pampas and the Andean rivers, lakes and mountains, heading south through Patagonia eventually takes you to the most southern stop before Antarctica: the infamously melting-away glaciers in the end-of-the-world archipelago of

Tierra del Fuego. Overall, Argentina is one of the safest places to visit in South America and, rocking inflation aside, also one of the easiest.

Culinary highlights

During my second visit to the ‘Paris of South America’, we had a baby in tow.

Jet-lag meant 4 o’clock in the morning strolls through Buenos Aires and a few days when we were the first customers in one of the many cafés where café con leche is served with steaming fresh ‘media-lunas’.

These are the

THE CULINARY HIGHLIGHTS AND CULTURAL CURIOSITIES OF A VAST AND VARIED LAND My first visit to Argentina was eight years ago – to marry the man who is now the father of our three children. I had travelled South America far and wide and thought I knew what to expect, but I soon found out that Argentina has its very own peculiarities that range far and beyond the famous tango bars of Buenos Aires. It’s a bit of Europe in South America – and a bit of everything you can somehow imagine. Written by Dini Martinez.

Buenos Aires city Argentinean version of croissants, best devoured with ‘dulce de leche’ – a source of national pride to which the loose translation of ‘caramel spread’ does not do any justice.

Then, of course, you cannot miss out on Argentina’s fine wines. In fact, my husband brought my first ever Malbec to our first date many, many moons ago and therewith settled the deal there and then. The region around Mendoza is particularly world-famous for its delicious grapes. The yearly wine festival takes place in the first week of

March, but several months of preparative festivities lead up to it.

It is probably superfluous to mention the meat for which Argentina is famous. Its beef comes from grass-fed cattle in the massive expanse of the Pampas and Argentineans have perfected the art of ‘asado’ – the traditional way of barbecuing meat almost as a whole piece. As a vegetarian, I cannot rave about this popular delicacy with any enthusiasm.

Every time we visit, my mother-in-law tries unsuccessfully with ‘just a bit of

chicken’. Some restaurants in Patagonia will look at you in disbelief – along the lines of: “Really, you just want to eat the bread and butter generally served as a pre-starter?” Buenos Aires is a bit more worldly. I usually get by just fine with a mix of empanadas, grilled veggies and the pizza and pasta reminiscent of Italy.

Cultural peculiarities

Another very common occurrence falls half-way between a culinary and cultural peculiarity: ‘mate’. Whether

you are invited to someone’s home, to catch up with old or new friends in a park or even to sit at a desk for a stint in the office – day and night you’ll see peculiar, pumpkin-shaped containers with metal straws everywhere. Inside these traditional ‘mate mugs’ you find a strong green tea – hierba mate – grown in the tropical parts of Argentina, Paraguay, Uruguay and southern Brazil.

It has diuretic, uplifting and appetitereducing qualities which is why even in Europe it is becoming increasingly popular. » 37

Left: Patagonia Below left: Tierra del Fuego Above: Asado – traditional way of bbq-ing their meat Bottom: Media-lunas – Agentinean version of croissants; Dulce de Leche – Caramel spread; Mate, a strong green tea which is drunk from traditional mate mugs

would in most other countries be considered up-front racist. In Argentina, however, it shows much affection and affinity to call any male friend of darker skin ‘negro’ (black), Jewish origin ‘ruso’, blond or fair-haired ‘gringo’, Italian-named ‘tano’ and with Asian influence, like my half-Japanese husband, ‘chino’. Moreover, men often exchange friendly greetings which can require an expletive or two. Imagine being so happy to see a close friend that you cannot help but curse and exclaim: “How the hell are you doing, you son of a bitch?”

Time-keeping

Punctuality is not paramount in Argentina. In fact, the only social events for which you should arrive on time are the theatre and soccer and polo games. For parties, not arriving 30 to 60 minutes late is considered impolite. In fact, social life tends to happen late, with dinners not uncommonly starting after 10pm and nightclubs not seeing their first guests until well past midnight.

Politics and football

« European With over 85 per cent of Argentineans stemming from Europe, people are generally proud of their historic links. It has been said that they are a nation of Italians who speak Spanish and think they’re English living in Paris. A stroll through the markets of Buenos Aires, with its café culture and restaurants, also provides a good illustration of another popular saying: ‘Peruvians originate from the Incas, Mexicans from the Aztecs, Paraguayans from the Guaranies and Argentineans from the boats.

Warm greetings

Argentineans are warm-hearted people. They like standing close when speaking and have taken informal

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greetings to the most up-close-and-personal level. A lively and loud kiss on the cheek is the common greeting amongst friends and acquaintances – even between men. This is often followed by a long hug, a few pats on the back, a short upper back rub and a quick body scan to see how you’ve been taking care of yourself since your friend has last you. Sometimes a comment about your physical condition follows. My husband sometimes marvels at the efficiency lost in the office just because everyone has to do the round of kisses before even firing up their computer! As a general rule, when in doubt just kiss everyone.

Strangely affectionate

Another way of showing affection amongst friends

The Argentineans love talking about football and politics, but when it comes to the Falkland Islands, it’s better to use their Argentinian name, The Malvinas, and better still to not even mention this sensitive topic.

This also applies to the Peron years, about which people tend to feel quite strongly – either way. In fact, football and politics are often interwoven. One of the most famous examples of this link occurred in the early 1980s when misfortune on the pitch befell this proud nation’s football team at around the same time that the nation’s army waved the white flag in The Malvinas. There is, however, always a silver lining – in this case the eventual free democratic elections which followed in 1983.

Last but not least, there is a lighter aspect which will bring you back home: Argentineans in general – and the Porteños (people from Buenos Aires) in particular – are tremendously fashion-conscious. Dress well if you want to make a good impression – and don’t forget to kiss!

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NARCISIO RODRIGUEZ FOR HIM BLEU NOIR for him bleu noir redefines masculine sensuality with a scent that’s clean and sharp yet enigmatic and extremely seductive. It captures the epitome of modern men with great depth and clarity and a unique spirit.

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DIOR SAUVAGE A radically fresh composition, dictated by a name that has the ring of a manifesto: raw and noble all at once.

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AN ODE TO MODERN

DADS

In Sanskrit, the classical language of India, ‘sun’ means father, progenitor, enlivener, the source of energy, motivation and inspiration. No one other than the father is represented by the sun in the planetary system of Vedic Astrology and his role is seen as shaping our sense of self and providing us with a sense of direction and self-worth in life. Looking at our world today, and seeing how many of us seem to struggle with identity and self-image problems, set Dini Martinez pondering about modern dads. Just as women have gone through a revolution over the past few decades, men in general – and fathers in particular – are redefining their roles and values in our modern world. And generally, this shift is something to embrace and be grateful for. » 42

I

t’s not enough anymore for dad to be the mere provider for the family and the apparent authority. They are also expected to be in touch with their feminine side, take paternity leave, know all their kids’ milestones, understand the ins and outs of different baby carriers and generally care for their offspring in the same way that mothers do. Ideally, on top of that, they also help in the household, bake organic bread at weekends and join us for yoga once in a while.

But all of this, of course, should not come at the expense of a strong façade, a respectable career, a balanced touch of masculinity, the right dose of virility and, in the eyes of their mates, sometimes pure blunt mateship (think bucks’ nights, etc.). How to find the balance? Well dads, all I can say is that every challenge comes with an opportunity. If you grasp even just some of those presented to you within your own family, then you are worth more than your weight in gold!

Thank you!

So here’s a heartfelt thank you, in time for Father’s Day, for all those amazing, opportunity-grasping, modern dads out there. You increasingly share work and family commitments. You can take over the reins when mothers need a rest. When you come home from work in time to put the kids to bed, you don’t laugh at us mums when we say that we’re tired. You might even massage our tired feet once the kids are down and you don’t hesitate for a moment when it comes to changing newborn’s nappies at night.

You voluntarily get involved in your children’s lives because you have a genuine interest in being a part of it. You have just about given up all forms of recreational activity so you can rush home as soon as the clock hits five. But you haven’t given up your dreams. Instead, you share them with your family and encourage your children never to settle for second best.

At the weekends you happily take your daughters to dancing class and your sons to football, so that mum can have some time to herself. You are a walking example of what more and more studies confirm: modern fathers have much closer bonds with their children than they had with their own dads.

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IT STARTS AT THE VERY BEGINNING. FROM THE MOMENT OF CONCEPTION YOU GET INVOLVED IN YOUR BABY’S LIFE. DURING PREGNANCY YOU ACCOMPANY US TO HEALTHCARE VISITS… YOU KEEP US SAFE AND HOLD OUR SPACE Dads in labour

It starts at the very beginning. From the moment of conception you get involved in your baby’s life. During pregnancy you accompany us to healthcare visits. You know our paediatrician’s name, study natural birthing books and are there with us every minute throughout labour. You keep us safe and hold our space. Your love, words, encouragement, massages, caring and constant preoccupation accompany mum and baby through every contraction until the moment you shed your first tears on seeing the crown of your child’s head.

To your sons, you become an example of how one can be strong and responsible, and at the same time compassionate and emotional. You love and value your daughters so much that they fundamentally know they are worthy of being loved and valued their whole life.

Growing up with your unconditional love, both your sons and your daughters know that, no matter what they do in life, the door to your heart will always be open!

Dads for Mums

Our modern dad is not only there for his children, but also treats mum with utmost respect, love and admiration. He graciously accepts his default chores such as taking out the rubbish every morning and cooking the dinner at weekends. He helps make the few ‘couple moments’ we get special and makes family life look almost as glamorous as the occasional reminiscent nostalgia of pre-kids’ dates and outings.

Even after almost a decade of marriage – and despite occasionally forgetting birthdays and anniversaries – he still surprises mum every now and then with a romantic dinner out, her favourite wine and cheese from the deli or her favourite coloured bouquet of flowers.

The many facades of modern dads

The modern dad comes in so many shapes and sizes.

He is the sole provider who tries to offer his kids all the financial security that he himself never had during his childhood years. He is the stay-at-home dad who can seamlessly weave his daughter’s hair into a fine fishtail plait just like Disney’s Frozen Elsa’s. He is the single dad who regularly attends meet-the-teachers evenings at school and Sunday sailing lessons. He is part of a two-father family who prepares the most amazing bento boxes for his son who usually doesn’t touch vegetables.

Fun with Dad

Uncomplainingly, fathers work hard to be able to take the whole family on holidays every now and then.

They make casual weekend picnics at the beach most special and exciting. Whether out and about or back at home, our kids can count on dad for having fun. When he is around, there is no need to try and painfully lure the children away from some kind of screen or other.

Back in the old days, fathers undoubtedly loved their children just as much as in our generation but gender roles would have unfortunately kept many of them from truly connecting with their kids. Fathers have so much to give and so much to teach and it is wonderful that nowadays they are making their presence felt.

So this is a celebration of how fathers are now embracing their roles in raising children! Thank you for getting your hands – and arms and shirts and trousers – dirty. You are making a huge difference!

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FATHERHOOD Interview with Antonio Banderas

W hat does it mean to you to be a father?

A huge responsibility based on unconditional love, and also a way of proving yourself in relation to life.

How has fatherhood changed you?

It’s made me more conscious of reality and of the world we live in, and it’s taught me to rediscover things I thought were forgotten.

What would you say is the most important thing you’ve taught your children?

I believe I’ve taught them to strive to be free thinkers, and to be independent in the way they make decisions that affect them and the people around them.

And what have you learned from them?

I’ve learned not to take anything for granted, to keep questioning things, and to rekindle curiosity and the desire to know more.

What advice would you give to someone who’s about to become a father?

I would tell them that everything revolves around love, and that when they see their children they’ll understand the capacity they have to unconditionally love something that’s outside of themselves.

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Show him that you love him!

On Sunday 19 June, treat dad to our Father’s Day gourmet buffet lunch consisting of an array of tasty dishes that will surely tickle your taste buds!

Adults - €36.00 Children 8-11 years (inclusive) - €18.00 Children under 8 years - FREE FREE parking. A gift shall be given to all fathers. Children animation from 12:30 till 15:30.

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DEALING WITH A DILEMMA

Dear Claire

I wasn’t sure whether to write this letter for fear of being judged as a bad and ungrateful daughter. It might seem odd, but I need some guidance as to how I can cope with caring for my husband and 13-year-old daughter as well as my dad who suffers from dementia. I often have to rush to my dad, which means taking time from attending to my home and family. Lately, dad’s condition has got worse and he often forgets to take his medication. In order to make sure he is safe and okay, I feel I’m not giving my daughter enough attention which is obvious even from the low grades she is recently getting at school. My husband travels a lot for work, my house is rather disorganised and I feel totally overwhelmed.

Y

our worries and fears are perfectly understandable.

You are probably at that stage in your life where you were expecting that all the effort you had put in to raising your family would have started to pay off. You dreamt of this phase as one in which you would have more time to tend to your own needs. Instead, your life feels somewhat overwhelming. Please realise that you 48

are not alone!

With increased life expectancy, our generation has become a ‘sandwich generation’, ie tending to our husbands/partners and dependent children, while at the same time also caring for our elderly parents. This can be not only physically exhausting but also psychologically, as well as financially, draining. The effects are not only felt by the carer but are also inevitably transmitted to his/her partner and children.

It is indeed critical that the latter are also on board and cooperating by lending a hand at home. In your case, your adolescent daughter should understand that

nursing your dad is an act of true love, and that she should pull her weight by – among other things – focusing on doing well at school. You must take time to explain that – as happens in every family – circumstances do change and it is often necessary to adapt by changing the priorities. Make sure that she understands and is not overly worried or anxious. She needs to feel secure that you are not ignoring her but that, for the time being, grandpa also needs urgent attention and that you will make it up to her in the future. You may even try to involve her in some capacity so that she also feels part of this.

These days, many families are smaller and responsibilities are therefore shouldered by the only child – or at most shared between two or three siblings. From your letter, I understand that you seem to be carrying this load single-handedly. If you have any siblings, I would suggest that you try to confide your concerns with them and ask them to share this burden. If, on the other hand, you are an only child, or if your brothers/sisters live abroad, or cannot or do not want to contribute, you have to seek alternative solutions. You do not have to prove anything to anyone and if you feel you cannot handle this alone, engage help where you feel it is most needed. This could be a home-help for cleaning, organisation or family care related to your father.

Money permitting, you could hire a live-in carer/nurse or consider transferring your dad to a home for specialised care – unless you and your family are willing to welcome him into your home. You mentioned that your dad suffers from dementia. This condition, although not life-threatening, requires specific skills and expert knowledge. In your case, your dad requires extraordinary care so do consider your options carefully. Never forget that, with this disorder, the demands will increase with the passage of time, so do not take a decision on the basis of the present situation but also consider future demands.

Guilt is a useless emotion. You seem to be trying to cope with everyone and everything but you can’t manage to please any of them completely. You must

WATCHING OUR PARENTS BECOMING OLD IS NEVER EASY. WE HAVE TO COME TO TERMS WITH THE FACT THAT, WHEREAS UNTIL A FEW YEARS AGO THEY WERE THE ONES HELPING US acknowledge that you too have your needs as well as your limits, and remember that you are doing your best: everything you are doing matters, little as this might seem in your own estimation. Besides caring for everyone, you must find time for yourself: time where you focus on your needs; time to unwind and to recharge your batteries. Also, Malta being so small, it is relatively easy to know other people who are also caring for their aging or ailing parents. Discuss your thoughts with these people. It is amazing how educational and, at the same time comforting, this can be.

Watching our parents becoming old is never easy. We have to come to terms with the fact that, whereas until a few years ago they were the ones helping us, and going out of their way for us, our roles have now been reversed. However, we must also understand that this reversal in roles is not easy for them either. For some

elderly parents, the fact that they now need help from us can be rather frustrating. They do not accept the situation easily, making it hard for themselves and making our lives more difficult. Some parents are more high maintenance than others and these require more patience and understanding on our part. They can be intrusive and critical, whilst others experience sadness and/or fear.

Irrespective of our relationship with them in previous years, and no matter whether or not we feel that they were good parents to us, this is our last chance to make amends if necessary; to build a special bond or to make it even stronger. Whether we like it or not, and whether we care to admit it or not, we have become what we are thanks to them. Let’s show them that we truly appreciate and love them and, above all, that we want them in our lives for as long as possible.

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Put a fork in it

The First team was invited to lunch at Paranga. Not having been there before, we happily accepted, to finally find out what it’s all about. The Editor. Photography by Jonathan Borg.

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Set by a beach and over the water, the setting couldn’t get much better, and being lulled by ambient music and relaxed conversation, the food that followed was a treat, lovingly prepared by head chef Claudio Farrugia (pictured left) and his loyal team of five years, sous chefs Alexia Iatrino and James Vella. It was a warm and bright Monday in mid-May, and a perfect setting – a few sunbathers and daring swimmers to the left and a clear blue sea to the right.

It’s difficult to choose from a menu somewhere new, so with a little guidance from the head waitress the choices were made between us so that we all tried a little of everything: my favourite way to dine.

There is something exhilarating in trying different flavours, one after the other, without having to commit to one dish!

To start, we got stuck into pan-seared fresh scallops wrapped in cured pork cheek, caramelised beetroot purée, basil emulsion and black olive powder; sheep’s cheese from Sicily (Sformato di Cacciocavallo Ragusano) on a bed of tomato sauce, red chard and balsamic vinegar reduction. This was followed by black meagre and salmon carpaccio, with baby cucumber, radish and red vinegar gel, followed by slow cooked turbot fillet, seared scallop, squid ink purée, prawn powder and basil emulsion. As if this wasn’t enough, the grand finale comprised a trio of desserts: a white chocolate soufflé, a pistachio crème brûlée with pistachio and orange biscuit topped with caramelised pistachios and an almond and orangeblossom water peanut tart with caramel Anglaise and stracciatella ice-cream.

Not only did everything taste delicious, every dish was a piece of art and the whole dining experience was exceptional. A natural love for cooking is revealed on every plate with its presentation – with the dash of an edible colour here, a touch of a particular vegetable there... With the last glug of red wine from Pantalleria in Sicily, I kiss my fingertips with satisfaction and have a look out to sea.

Bellissima!

Paranga, St George’s Bay, St Julian’s, is open every day for lunch between 12 noon and 3pm and dinner between 7 and 11pm. The bar is open all day from 11am to midnight. For bookings and more information you can call 21377600.

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COMING HOME

Home-style cooking can never fail to please. Ingrid Mercieca puts on her apron. Photography by Peter Mark Mercieca.

Italian Caponata Recipe

INGREDIENTS: Serves 6 large zucchini One bulb fennel 1 large aubergine 3 Coloured peppers Two large red onions 6 cloves garlic, crushed 3 tbs raisins

200g pine nuts 1 tbs brown sugar 4 tbs balsamic vinegar Few glugs olive oil 1 tsp dried oregano Chopped fresh parsley to serve

Cut all the vegetables into roughly equal pieces and put into a large oven-proof dish. Add remaining ingredients and mix well to incorporate. Bake at 180ยบC for about an hour, stirring occasionally, until aubergine and fennel are tender. Serve sprinkled with chopped parsley.

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Simply Delicious Spuds Recipe INGREDIENTS Serves 6 20 small new potatoes (about 450/500g) Zest of a lemon 3 cloves garlic, crushed Bunch of parsley, mint and basil, finely chopped Olive oil Salt and pepper

Boil potatoes for about eight minutes in plenty of salted water until just tender. Meanwhile, make dressing by combining the chopped herbs, lemon zest, garlic, a few glugs of olive oil, and pepper and salt to taste. Drain potatoes and cut in half, spread out evenly and drizzle with the dressing while they are still warm to ensure they absorb all the flavour.

Mix well and allow to cool before serving.

Ingrid Mercieca offers catering services and individual orders for all occasions. You can also choose from cakes, jams and chutneys and special occasion goods. She can be reached via her Facebook page Gooding Real Food by Caring Hands or via e-mail on ingsol@onvol.net.

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MALTESE

PLANTS

IN THE

BIBLE First talks to Peter Calamatta about the force of nature that are the plants in Malta – plants that have existed since the time of Jesus and are mentioned in The Bible. After decades of toying with an idea in his head following a horticultural trip to Israel in the 1960s, a book is born, offering a wealth of knowledge and appreciation for these exquisite examples of nature that have stood the test of time.

The Castor Oil plant (Ricinus Communis) 58

W

hat inspired you to write this book?

The inspiration for writing this book has been hibernating for over 50 years. It was in 1966 that I was awarded a six-month scholarship to study horticulture in Israel.

Israel was a country on the brink of war and while I was there the whiff of war was in the air and conversation always centred around the possibility of imminent warfare. My interests, however, were elsewhere. I wanted to learn about plants and about the new irrigation techniques that Israeli experts were inventing to beat the shortage of water and green up irrigate the arid region.

I could not ignore the similarities between most parts of Israel and that of my own little country. My minder at the time was a much decorated, retired army general by the name of Avigdor Carmi. We became great friends and exchanged Christmas newsletters for many years up to his sad demise three years ago. Avigdor, although himself a non-believer, took time to show me the Holy Land in great detail and, on my departure, gave me a small booklet which contained the names of all the plants mentioned in the bible as documented from research by the Hebrew University in Jerusalem.

That is where the seed for this book was first sown. On my flight back to Malta I started ticking off the plants.

My knowledge stemmed from that list, and continued to grow in Malta.

I thought to myself that this would be the subject of a very interesting book. Alas, the booklet went astray and only resurfaced two years ago when, because of down-sizing from a large house to an apartment, I was weeding out books to make the contents of my library more manageable. When I saw this booklet again I took it as a divine message that the time had come for the book to happen. And so it came about – with the help of a number of very important people in my life and the encouragement of my great friend and mentor Fr Hilary Tagliaferro of the Millennium Chapel. Intensive work, research and photography went into the creation of this book which is the fruit of my love for the Bible and my passion for the plants mentioned therein.

Which plant most fascinates you and why?

This has to be, by far, the olive tree. When reading The Bible we will see how this plant was the most important tree for those who lived in the time of Jesus.

The plant gave its wood for furniture, its leaves for ceremonial burning, its fruit for nutrition and its oil for cooking and light and also for anointing the dead. Even for the Maltese of bygone days this was a very important tree. Malta had a thriving oil-producing industry – as witnessed by the several place names in its honour and the remains of artefacts related to the industry found in many places all over Malta. Alas, oil production gave way to cotton growing when competition for olive oil from North Africa and Greece forced us out of the market. As a result, most of the olive trees were uprooted and cotton, much sought after by Spain, was planted as an important crop for export. Luckily, there is now a great revival for planting olive trees. In the last 15 years, tens of thousands of olive trees have been planted and the small-scale but highly specialised production of olive oil is well under way. My favourite tree is once again the queen of all the plants and this has indeed made me a very happy, green-fingered man.

The writing of this book must have brought you new and interesting acquaintances worthy of note.

It most certainly has. First of all are my close collaborators: my researcher Janice Vella, a very clever young landscape designer working for the ELC; my friend Robert Camilleri, an expert photographer whose photographs are a mainstay of the book; Maria De Gabriele of Sense design company – which did the marvellous setting for this book and gave it its unique and remarkable appearance, and Fr Stefan Attard who was introduced to me by Mons. Charles G. Vella of Cana Movement fame – one of the nicest and most learned people I have ever met. His dissertation, for my book about Jesus of Nazareth’s relationship to the plants around him, is a masterpiece of research and Biblical literature. The endorsement by Malta’s only Cardinal

Olive tree

MALTA HAD A THRIVING OIL-PRODUCING INDUSTRY, AS WITNESSED BY THE SEVERAL NAME PLACES IN ITS HONOUR... OIL PRODUCTION GAVE WAY TO COTTON GROWING WHEN COMPETITION FOR OLIVE OIL FROM NORTH AFRICA AND GREECE FORCED US OUT OF THE MARKET brought me in contact with a person of deep and extensive religious knowledge. I went to Rome accompanied by Fr Hilary to meet the Cardinal at the Augustinian Residence practically next door to the Vatican. We spent several hours talking about the inspiration for my book, an idea with which he identified immediately. What he wrote in his introduction are words of wisdom and encouragement with a sprinkle of humour that are the trademark of our much-loved cardinal.

And last, but certainly not least, is Prof. Richard England, a long-time friend who jumped at the idea that sprouted in Fr Hilary’s mind that we should have a Biblical garden on the roof of the Millennium Chapel.

In Richard’s concluding article for my book, accompanied by detailed sketches of the proposed garden, one immediately comes in contact with the great experience that Malta’s world-renowned architect

has, his fertile creativity and love of poetry along with his knowledge of the Scriptures and Greek mythology.

These are all great people, and there are others who helped me create this wonderful book and who have become an indispensable part of my life. To these I need to add the great honour that was bestowed on me and my collaborators by Her Excellency the President of The Republic, Mrs Marie Louise Coleiro Preca who, hearing me speak about my book during a private dinner at San Anton Palace, immediately offered to make herself available for the official launch of the book at the Presidential Palace in Valletta. The ceremony in the Throne Room was a memorable occasion for all of us, thanks to the interest and support of our dear President.

How did you choose a career in plants and why?

You could write a book about this, but I’ll try to keep it short. I was very young and very qualified when I was still a teenager and all I wanted to do was travel. I saw an advert for a four-year scholarship in the UK to study horticulture. I had to look up the word in the dictionary but with my qualifications and personality I was the one chosen. I had had no contact with plants, having been a town boy all my life, but luckily I took to the subject like a fish takes to water and I went on to study not only in the UK but also in Italy, France, Austria and, of course, Israel.

To whom will this book be of interest?

The subject of this book is inherently multi-faceted and the treatment we gave it has made it even more appealing. It will appeal to Biblical scholars for the wealth of research that has gone into it. It will bring those not familiar with the Bible closer to it by generating interest through the references that give meaning to its teaching. To the horticulturist and plant-lover it is field of joy for the in-depth information about the Maltese plants that are mentioned in the Bible. To the anthropologist, it reveals the customs that prevailed in the time of Christ – some of which flourish to this day in our country. And to the historian it puts dates on events that are very important to this day and have shaped our lives and beliefs for centuries.

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Ts- Eur 16 - full page ad - 339 x 240.indd 1

26/05/2016

BLOOD DONATION

First asks a few questions about blood donation in Malta to Dr Alex Aquilina, the Medical Director at The National Blood Transfusion Service, in the lead-up to World Blood Donor Day

H

ow many people need a blood transfusion a year and in what circumstances?

The Blood Service collects close to 17,000 blood donations per year; approximately 4,500 and 5,000 people receive transfusions every year and some may need multiple transfusions. There are many reasons why a transfusion is necessary, from unplanned emergency situations as traffic or workplace accidents, or emergency operations, to planned transfusions such as in cancer patients or certain chronic diseases. Another common use of transfusion is in preterm neonates [premature newborns].

Have there been fatalities because of a lack of supply?

No, up until now, no patient has been at risk due to no blood being available. Very occasionally there have been occasions where non-urgent operations have been postponed but this was only in exceptional cases.

AS LONG AS THERE IS A CONTINUOUS SUPPLY OF BLOOD DONORS, THE RISKS ARE MINIMAL For those who are nervous about giving blood — what can you tell them?

Being slightly apprehensive is a normal thing, but blood donation is very safe if the donor is healthy. Before donation, all donors are checked to ensure there is no risk to either themselves or to recipients.

Can you tell us about an individual case where a life was How serious is the situation, compared to how much blood saved by a blood transfusion? is available?

The most dramatic case I have seen was a person

As long as there is a continuous supply of blood donors, the risks are minimal, except in the event of a major accident when many people require multiple transfusions within a very short time frame. The blood bank maintains a reserve of approximately 250 units of blood, or a normal three-four day supply. Normally, supply equals demand, but occasionally there is a sudden increase in demand, especially for particular groups, and this may create a shortage. We have various levels of criticality and when appeals go out in the media it is to ensure that no patient’s life will ever be at risk due to lack of blood. You also have to keep in mind that it takes about six hours from donation for donated blood to be available for use due to testing and processing requirements.

who, following a serious motorcycle accident, received close to a 100 units of blood (one donor gives one unit), who survived and is now living a normal life.

However, at the blood donation centre we have numerous cards and thank-you notes from patients who have received blood. This is appreciated by both the donors and the staff, who very often do not have a direct link to the patient. It is satisfying for the donors to be saving a life and for the staff to be involved in this noble mission.

On the 14th of June 2016, most countries in the world celebrate World Blood Donors Day. The theme chosen for this year is “Blood Connects Us All”. For more information log on to health.gov.mt 61

THE DISCARDED: FLOTSAM, JETSAM AND BONE

By Albert Delia »

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ith the first proper heat of the year slowly making its appearance for the coming summer season, I head down to Rabat square on a Saturday morning to meet the subject of this month’s interview. Artist John Paul Azzopardi is waiting for me in front of the church where he greets me and suggests conducting the interview somewhere quieter. A short walk down a narrow, traffic-laden street, bustling with people doing their shopping, brings us to the venue for our chat.

We walk through the dimly lit, marbled hallway of a band club and into a large bar with a partially glassed, rounded, high ceiling. The walls are painted over with a series of paintings depicting Grand Harbour filled with Royal Navy vessels. I sit in an old, dark wooden booth with green upholstery as John gets me a large, strong, black coffee and a hot toddy for himself. The setting feels appropriate for this interview and as I put my notebook on the table he asks me from where we should start. I guess the beginning is as good a place as any.

Born in a council estate composed of dozens of highrises in the London Borough of Hackney, John spent the first eight years of his life in a closely knit, ethnically diverse, community. He clearly remembers living in a predominantly gypsy neighbourhood – his childhood spent surrounded by an environment that valued salvaging and the materials John uses for his sculptures are generally industrial scrap, flotsam and jetsam found washed ashore, and bones. A piece he has named Samskara demonstrates this eclectic use of materials.

John recalls an event that may be why he re-uses and recycles discarded materials in his work. His father had brought home a piece of furniture that had been thrown away and, after he had restored it, John had been impressed by just how beautiful something that had been discarded could become.

Leisure time was spent either by walking in a park or visiting a museum. The clocks sections at the British

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Museum is the exhibit he recalls most fondly. These ornate, highly intricate, time-pieces are immensely detailed works of engineering, mechanics and aesthetics. They demand attention, they insist on being seen to the best advantage and command silence. It soon becomes apparent that John wants his pieces to elicit the same kind of reaction from the people that come into contact with them. He has managed to succeed in this.

It could be argued that his most renowned works are his sculptures made of bone. These pieces require

HIS WORKS ARE FULL OF SYMBOLISM, OFTEN WITH A SUBTLE REFERENCE TO PHILOSOPHICAL CONCEPTS significant preparation: the bones have to be boiled and given an acid bath to whiten them before the slow and meticulous process of attaching the pieces together can commence. This process entails constant re-adjusting to ensure that the piece remains balanced and has the necessary structural support to maintain its form. Ensuring that symmetry is retained throughout is a must: certain pieces can take several months to complete and on closer inspection it’s easy to understand why.

John calls the concept behind his pieces a reaction to sensationalism; his works are full of symbolism, often with a subtle reference to philosophical concepts. This comes as no surprise, considering that John has a degree in Philosophy. He draws one example from a piece named Dream Weapon about the lengths to which one will go in order to advance one’s career. It’s interesting that the actual word ‘career’ has its roots in horse-racing, as he explains that this is the reason why the subject in the sculpture has hoofs. The bright red hot-pants point towards the clothes worn by prostitutes and yet are numbered to resemble sportswear. The dangling key in front of the head refers to the unreachable carrot often seen dangling in front of a horse’s head: the promised incentive constantly propelling one to keep moving forward.

His bone pieces, on the other hand, all fall under the one, same concept – that of silence. Despite the apparent visual attraction that first greets the eye, it’s the emotion that settles in after the initial introduction that John is after. His bone sculptures are serious yet serene; they act as triggers conducive to a quasimeditative state in which one can reflect on the sound of one’s surroundings eventually encouraging the viewer towards silence. John Paul’s works of art can be said to be a social commentary, often making use of an appealing form to reel in the viewer as the message starts to seep through. The workmanship is astounding and the design beautifully fragile.

Someone starts washing the floors of the bar in which we are, by now, deep in conversation, and apologetically asks if they’ve disturbed us. John takes the opportunity to suggest going to his place to see some of his pieces. Once there he brings out an ornate, giant, bone sculpture he made of a death’s-head hawkmoth about 30 centimetres wide from wingtip to wingtip. He hands it over gently and it’s surprisingly light, feels delicate and I can’t help but handle it as though it were a living thing, I slowly turn it over to admire the detail.

There’s no denying that I’m impressed. John points out that within the abdomen is the pelvic bone of a large bird of prey he found in the Himalayas. Most of his works contain elements he’s found while travelling abroad, adding personal memories to every piece. The works are all free-standing and balanced, and although symmetrical, he points out that since they are all made by hand there are slight variations. He smiles and tells me that it’s these little imperfections that stop things from becoming boring, because people tire of looking at perfect things and I couldn’t agree more. I gently put down the piece I’m holding and head back outside into the afternoon sunshine, leaving John Paul eagerly anticipating what other works he’ll be producing in the near future.

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LAST WORD

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Chris Gruppetta, Director of Publishing at Merlin Publishers and father of two young children, shares his thoughts and experiences of fatherhood

hen did you have your first child?

We adopted our elder son, Jacques, in 2008 when he was six months old.

Our daughter, Hannah Mae, was born in 2010.

Do you remember the moment, and how you felt, when you were the official parents of Jacques?

We met him for the first time at the orphanage. We had no idea how the process would happen, but when we walked in to the orphanage – after months of paperwork and applications – we were taken to Jacques straightaway and within 30 minutes we were back at our hotel with him. Try to imagine two firsttime parents, transitioning within minutes from a family of two – with no nine-month pregnancy ‘preparation’ – to a family of three. That day ranks as one of the three most amazing, unforgettable days of my life.

What have you told your son about his birth parents?

He has always known that we are not his birth parents. And since there are no records of them we don’t know who they are. We took a video of the entire experience – including when my wife Rachel held Jacques for the first time, the carers whom we met, the place, etc. – and he has seen it many times. The video has, in fact, become the narrative of our family.

How would you describe the experience of adopting your son?

Adoption is exhausting from the bureaucratic point of view but the actual experience is amazing. And, of course, it was all worth it to have Jacques in our lives.

Are your parenting tactics or ways different towards your son and daughter?

I wouldn’t say it differs for them being a boy and a girl. Our parenting ways towards them are different but for an unrelated reason: Jacques is autistic so 68

needs a very particular parenting style. He requires structure and clarity in situations, whereas Hannah Mae runs wild with her imagination and curiosity about the world around her.

Do you think about how you are going to keep a close eye on your daughter when she is old enough to have a boyfriend?

I joke about it with friends but yes, I will probably be one of those exasperating fathers who wants to know who his daughter is spending time with, and what time she plans to come back home, and…

Do you have siblings? Do you think it is important to grow up with a sibling?

Yes, I have a younger brother. Growing up with a sibling formed my childhood, as he was a constant presence in my life, games and mischief-partner-incrime, and roommate.

BEFORE BECOMING A FATHER, LIFE TENDS TO REVOLVE AROUND YOURSELF, YOUR PARTNER, YOUR NEEDS, YOUR WORK. THE APPEARANCE OF A CHILD INSTANTANEOUSLY SHATTERS THAT “ME-CENTRIC” VIEW OF LIFE

What advice do you give any father to be?

I’d be ill-equipped to give advice because no two experiences of fatherhood are the same. If anything, I’d say don’t feel guilty about the constant juggling of family and work life. We all do the best we can, and the idyllic “it’s always perfect” images we see around us are usually just wishful Facebook posts.

How has it changed your life?

Before becoming a father, life tends to revolve around yourself, your partner, your needs, your work. The appearance of a child instantaneously shatters that “me-centric” view of life and, quite literally, changes everything – everything, from a terror attack item on the news to a car accident or an illness, makes you worry insanely about your children!

How did you manage baby time between you and your wife?

I took a few weeks off work when we came back to Malta with Jacques. After that, it was a matter of chopping off as many work hours as possible to maximise the time with the kids, although truthfully my wife was – and is very much – the primary caregiver and I won’t pretend otherwise.

What advice will you give your children to take with them through to adulthood?

Just aim for – and do – whatever makes you happy, and ignore whatever expectations anyone places on you!

What do you hope for, for your children, as children, growing up?

Health is the primary wish. Anything else is fixable with hard work and commitment.

And what will you do when they leave home travel the world?

I’m really nowhere near thinking that far ahead!

Quite possibly, though, I’ll try to re-learn the joys of a slow day!

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PLANTS IN THE BIBLE BOOK LAUNCH

¤25,000 raised for The Inspire Foundation An international conference – the European Relocation Association (EuRA) – was held last month in Malta, raising ¤25,000 for The Inspire Foundation. This year the conference attracted some 650 delegates from 64 countries and 3 territories around the world.

Plant expert Peter Calamatta has fulfilled his dream, with the publication of a book documenting plants mentioned in the Bible and which also grow in Malta. This publication will now lead to a related project where The Millennium Chapel will have a garden with plants mentioned in the bible and growing in Malta. The book, entitled Maltese Plants in the Bible, contains research on 40 plants. Professor Richard England will design the garden, which is expected to be completed by the end of the year. President Marie Louise Coleiro Preca praised this initiative, which she described as another opportunity for the Maltese to find out more about the plants and their Biblical connection.

social whirl

INSPIRE FEST FOR NUTELLA LOVERS The Inspire Foundation treated Nutella lovers, children and families, to their biggest fundraising event the year – The Inspire Fest sponsored by Nutella, at The Mdina Ditch. A family fun area, park and ride facilities and an array of entertainment was enjoyed throughout the three days, with a selection of Nutella-inspired pastries and snacks to enjoy! The launch event took place in Bisazza Street, Sliema, were visitors were offered a free tasty Nutella breakfast.

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FREEZE FRAME COMES TO MALTA Freeze Frame has opened its Flag Ship Store on Cathedral Street in Sliema and an online shop, and recently held a press event at Lily Agius Gallery... The company has 30 years of experience in the fashion industry and has created, developed and produced women’s clothing & accessories for some of the world’s top retail and on-line brands. Freeze Frame took part in MaltaFashion Week where they presented their ‘PUNK by SEQUINS’ collection.

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