FIRST May 2017

APRIL 2017

THOUGHT FOR FOOD HOW TO EAT RESPONSIBLY

COMING

OUT

ADMITTING YOU’RE GAY

BJORN FORMOSA

LIVING WITH ALS

“WE NEED PERSONALISED EDUCATION”

EVARIST BARTOLO

www.gabor.de

THE POINT, TIGNE / VALLETTA / MOSTA / FGURA / VICTORIA, GOZO. SCHOLLFOOTHEALTHCENTRE.COM

Photograph by Alan Carville

Shine on It’s the time of year where pale legs and toes are on show and you never really know what to wear. The heat is on! Complaints aside however, the early summer sun is welcome with open arms and cocktail in hand.

This hot little island of ours is opening up a new season chapter.

In this issue nutritionist Angela Mallia prepares us with what to eat for our skin in time to really glow this summer; and foodies Tommy and Nick Diacono tell us how we need to start consuming food more sustainably – and that includes eating an animal from tongue to tail (page 39)!

Now that the sun and sails are up, we catch up with the colourful Caroline Navarro, who is the Sales and Marketing Manager at the Grand Harbour Marina, as well as an accomplished artist (page 35); Dini Martinez takes us sailing to East Sicily, on a budget (page 32); and our fashion stylist Dorianne Mamo has selected some summer outfits for our fashion shoot feature aboard Nautica’s Moonfish sailing boat (page 21).

Bjorn Formosa was diagnosed with Motor Neurone Disease in 2014, but despite his lack of health he has spent his time since raising awareness and funds for the cause – Coryse Borg meets with this inspirational man (page 44). Life Coach Claire Bugelli gives some advice to someone preparing to tell their friends and family that he is gay. Coming out is not easy, but you should not feel alone.

The world would be dull without creativity. Meet designer and perfumer Marina Fabic who has started her own line of clothes and perfume at her new shop at Villa Bologna Pottery (page 10).

EDITOR LILY AGIUS LAGIUS@INDEPENDENT.COM.MT ADVERTISING & ADVERT PLACEMENTS CLAIRE BONDIN GAFA CGAFA@INDEPENDENT.COM.MT DESIGNER CONRAD BONDIN CBONDIN@INDEPENDENT.COM.MT PRODUCTION MANAGER ANDRE CAMILLERI ACAMILLERI@INDEPENDENT.COM.MT ARTWORK COORDINATOR CHRISTINE SPITERI CMIFSUD@INDEPENDENT.COM.MT CONTRIBUTORS ALBERT DELIA, ANGELA MALLIA, ARABELLA HOGG, BJORN FORMOSA, CAROLINE NAVARRO, CLAIRE BUGELLI, CORYSE BORG, DINI MARTINEZ, DORIAN FLORES, DORIANNE MAMO, DUSHA LIA, EVARIST BARTOLO, LINE YOUNG PETERI, MARINA FABIC, MARLENE VASSALLO, MATTHEW B SPITERI, NICK DIACONO, TOMMY DIACONO. PUBLISHER STANDARD PUBLICATIONS, STANDARD HOUSE, BIRKIKARA HILL, ST JULIAN’S. TEL: 00356-2134-5888 PRINTER PRINT IT E-MAIL FIRST@INDEPENDENT.COM.MT ONLINE WWW.INDEPENDENT.COM.MT FACEBOOK FIRSTMAGAZINE COVER DETAILS PHOTO OF BJORN FORMOSA AT THE ALS OFFICE IN HAMRUN, BY MICHAEL CAMILLERI. FIRST IS PUBLISHED EVERY MONTH AS A COMPLIMENTARY MAGAZINE WITH THE MALTA INDEPENDENT ON SUNDAY AND IS NOT TO BE SOLD SEPARATELY.

Insidethisissue 10 FIRST WORD

With designer and perfumer Marina Fabic

14 FASHION ICON

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Shirt dress (¤39.95) and denim trousers (¤35) from MARKS & SPENCER. Sunglasses (¤223) from O’HEA OPTICIANS. Oceane flip flops (¤39) from ALDO SHOES & ACCESSORIES. Braccialini bag (¤205) and Ring (¤57) from PORTO.

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35 SAIL AWAY

We catch up with Caroline Navarro, artist and Sales and Marketing Manager at the Grand Harbour Marina

42 EAT FOR GLOWING SKIN

Homage to Christian Dior

Nutritionist Angela Mallia shares some tips and Dusha Lia gets cooking

16 SNEAKERHEAD

Arabella Hogg shares her obsession with trainers

46 EDUCATION FIRST

Evarist Bartolo shares the latest developments in the education system

21 MOONFISH

This issue’s fashion shoot aboard Moonfish

54 LAST WORD

With artist Ġulja Holland before her show

32 SAILING TO SICILY

Dini Martinez takes us sailing on a budget

39

14 De Matnim Cha alan mbra (¤12) y Esp adri

lle /

44

54

39 THOUGHT FOR FOOD

Tommy and Nick Diacono tell us how to eat responsibly

44 CREATIVE FUNDRAISING

Bjorn Formosa was diagnosed with Motor Neurone Disease in 2014, but despite his lack of health he has spent his time since raising awareness and funds for the cause. Coryse Borg meets this inspirational man.

52 COMING OUT

Coming out is not easy. Life Coach Claire Bugelli gives some advice 8

first word

Photo by Baskal Mallia

Marina Fabic is a creative and adventurous designer and perfumer who has just launched her label at her concept boutique shop at Villa Bologna Pottery in Attard. She lives with her boyfriend Dominick, a dog and two cats, in an old farmhouse in Siggiewi.

You will never find me doing... nothing.

The best invention is... the internet.

The thing that makes me the most happy... are my children – Florence and Jake.

My favourite space in my house is... my bedroom in the winter, as it has an ancient huge fireplace, which makes it magical. In the summer it has to be our roof terrace, as it is the most peaceful place where I am alone with my thoughts and can take a step back and enjoy the beautiful views of the countryside.

The most inspirational person in my life is... my mother, who is independent, sophisticated and kind.

The most beautiful building in the world is...

The most unforgettable place I ve visited is... the stunning Atlas Mountains in Morocco where my boyfriend Dom and I went on our first holiday. We stayed at the Domaine de la Roseraie which is a truly amazing hotel.

The most spectacular city in the world is... Valletta.

An indulgence I would never give up is...

The thing you will always find in my fridge is... Alba

The last thing I added to my wardrobe is...

truffle cheese and coconut water.

a vintage embroidered silk kaftan, which I picked up in London’s Golborne Road. cushion by designer friend Sef Farrugia. Her unique designs always look cool and luxurious.

The last song I listened to was...

the Red Hot Chilli

Peppers’ Go Robot.

I would like to learn how to... speak Italian.

The book I am reading is...

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Tangier Diaries by John

my

Trakehner horse, Orchidée.

The last place I visited is... the British Virgin Islands.

The best gift I have received recently is... an amazing silk

St Paul’s

Cathedral in London.

If I could get away for the day it would have to be to... our house near Noto in Sicily.

Hopkins about Morocco in the 1960s.

My most recent find is...

Trabuxu, a really good restaurant hidden away in a small street in Valletta.

The websites I will often browse are... Instagram, Condé Nast Traveller and World of Interiors.

One thing I never get round to doing and wish to is... put my photos into albums!

If had no choice but to change my line of work I would love to... work in films as an art designer.

My most luxurious habit is... I’m generally very low maintenance but I have a self-confessed designer handbag addiction.

NEW COLLECTION

NEW OPENING HOURS Monday - Saturday: 10am - 7pm Westin Dragonara Resort, St. Julians T: 21375781

www.1-2-3.fr

THE

BEACH COLLECTION 1-2-3 Paris has launched an exclusive beach collection that combines lounging and elegance! Putting together sophisticated head-to-toe looks, the collection of colourful kaftans, hats, bags and pareos for incredibly chic seaside style is here!

Swimwear The selection of one and twopiece swimsuits comes in a wide variety of colours and fits.

Look fabulous this summer in a one piece. Each item in the collection is created with expertise and designed to highlight the shape of the body in its own unique way without ever compromising on elegance. The bikinis include a bustier, triangle and bandeau tops with perfect finishing details made from exceptionally high-quality materials and style.

The Kaftans Dive into a kaftans collection full of colours and shapes and other accessories for an ultra chic look!

Available in a variety of colours as well as in short and long versions, the flowing kaftan is this season’s must-have accessory: perfect for frolicking in the waves and lounging on the beach.

The Accessories Complete your chic seaside look with a traditional wicker basket, a bohemian style hat and a pair of sandals from our collection.

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By Line Young Peteri legendary designers that has ever lived.

And the concept of the cocktail dress was born when his iconic cocktail dress was worn by Audrey Hepburn and other starlets.

The story of Dior began like that of so many other designers – far removed from fashion and design. He was born in Normandy, France, in 1905 – the second

Christian Dior, Haute Couture Autumn/Winter 1952

T

he first piece I ever wrote on fashion was about Christian Dior. He designed only for himself for about 10 years, but still managed to establish himself as one of the most

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Christian Dior, Haute Couture 1990. Model: Cindy Crawford. Photo by Arthur Elgort

Christian Dior

CREATOR OF THE COCKTAIL DRESS of the five children of Maurice Dior, a wealthy fertiliser manufacturer. His father wanted young Christian to become a diplomat, but the boy was too artistic and sensitive to care about politics. He enjoyed drawing and began selling his fashion sketches for 10 cents each from outside his house. In 1928, after Christian had left school, his father accepted his son’s wishes for a more artistic career and gave him enough money to open a small gallery.

For three years the gallery – which sold works by artists such as Pablo Picasso – did well. But during the Great Depression, a financial disaster resulted in his father losing control of the family’s fertiliser business and the gallery had to close down.

From 1937, Dior designed for fashion designer Robert Piguet, who gave him the opportunity to design for three of his collections. Dior would later say: “Robert Piguet taught me the virtues of simplicity through which true elegance must come.”

While with Piguet, Dior worked alongside Pierre Balmain and was later succeeded by Marc Bohan who – in 1960 – became head of design for Christian Dior Paris.

In February 1947, Dior finally presented his own collection. In an elegant salon on the Avenue Montaigne, a model sauntered out onto the catwalk wearing a calf-grazing skirt made with 20 yards of black wool. A cream shantung jacket (like most of Dior’s designs, it came with a name: Bar) had a tightly nippedin waist that flared into a regal peplum.

In a post-war world that was still living with continued rationing, the ensemble was downright shocking, but to a legion of women used to boxy suits and drab skirts, Dior’s ultra-feminine styles were a blissful reminder of better days – and the promise of a return to luxury. “You waved your wand and suddenly I was young and hopeful again,” one ardent fan wrote.

“Monsieur Dior, I love you.”

Dior died in October 1957 of a heart attack – which some said was after choking on a fish bone, others that it was after playing cards and yet others that it was after a strenuous sexual encounter.

The exact cause of his death has never been revealed.

Christian Dior’s most iconic pieces include the cocktail dress, the Lady Dior bag and the saddlebag – one of Carrie’s favourite bags in Sex and the City.

Line is a 40-year-old Danish expat who has lived in Malta for almost eight years and who, as well as a keen interest in tech, just loves fashion a bit more than most. www.lineyoung.com www.instagram.com/lineyoung

SNEA KER HEAD

By Arabella Hogg /sniːkəhɛd/ noun – North American – informal A person who collects, trades or admires sneakers as a hobby. A sports shoe enthusiast.

A

s this hobby has undeniably evolved from a subculture to the mainstream, I wonder what it is about the humble sneaker that now has athletics brands, fashion houses and even celebrities clambering to create the most sought-after pair of the season.

My love affair with trainers began as a teenager, when I got my hands on my first pair of Converse All Stars. (Funnily enough, I look at 14-year-olds today and it seems that they are still – over 10 years later – the coolest kicks to wear!) I had chosen a pretty pink pair, but once they were on my feet I needed more, more, more and over the next few years I would save up and buy another colour or source a limited edition pair to add to my collection. Soon my wardrobe was full of those signature rubber toe caps: it was such a pleasure to see them lined up together – my all star army.

My tastes eventually evolved and I found myself cheating on Converse with Mr.Nike – Air Max to be specific. The endless ‘colour-ways’ available (the particular colour combination applied to a sneaker), the versatility of the shoe (I could wear them with jeans, shorts, sportswear and even pretty summer dresses) and the undeniable comfort (like walking on a bouncy cushion) had me hooked and today, they are still my all time favourite.

We humans are avid collectors, and the satisfaction of adding to any collection is second to none. Some sneakerheads are die-hard collectors of one particular brand or model, whereas others make sure they buy all the latest models. I recently watched a documentary on Netflix called ‘Sneakerheadz’ and was 1) in awe of these wonderful collections that people had accumulated over the years, 2) shocked at the amount of time and money spent sourcing and acquiring certain sneakers and 3) fascinated by the fact that, regardless of how much they love their shoes, most collectors will never wear them.

The goal to just acquire as many rare and pristine pairs as possible overrode the joy of actually putting them on their feet!

The sneakerhead subculture began in the 1980s, evolving from basketball icons (Michael Jordan and the Nike Air Jordan’s) and hip-hop heroes (Run-D.M.C and Adidas Superstars). Trainers were used to express yourself and your interests like nothing had ever done

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These shoes are renowned for their simple but effective design. Worn and loved by many, they were re-released in 2014 and are the most sold Adidas shoe to date.

Converse Chuck Taylor All-Stars. These are the oldest shoe on the list. First produced in 1917, they are the original American sneaker and in 1932 became the first canvas and rubber shoe to be endorsed by a celebrity – Indiana-born basketball player Charles ‘Chuck’ Taylor.

Asics Onitsuka Tiger. These Japanese running shoes from the 1940s moved to the US when Asics bought the company in 1966 and added the legendary stripe across the sides. (They were later redesigned and launched by Nike, who re-named them ‘Cortez’).

Nike Cortez. Designed by US Olympic track coach Bill Bowermann and marketed as the first modern track shoe after they first appeared at the 1972 Munich Olympics, the Cortez was also famously featured in the 1994 cult classic movie Forrest Gump when Jenny’s gift of the shoes helped him to run across America.

Nike Air Jordan – in 1984, Nike signed a deal with Chicago Bulls star player Michael Jordan.

They wanted him to sport their latest red and black high-top using the slogan ‘be like Mike’ in their advertising. The NBA initially banned the shoe for not being a primarily white sneaker – an action that propelled the growth of the shoe within the Sneakerhead sub-culture and making it still one of the most collected shoes to date.

Adidas Superstar – Run D.M.C’s 1986 hit My Adidas made the sales of the well-known shelltoe sneaker rocket into the stratosphere. Adidas decided to endorse the hip-hop group and this was the first of many musician collaborations initiated by the brand.

Nike Air Max – introduced in 1987, the signature air bubble in the sole of the shoe was revolutionary. This air cushioning was designed by trained architect Tinker Hatfield, who applied the same rules that applied to buildings to the shoe.

New Balance 574 – the ultimate dad-shoeturned-hipster-must-have. These suede retro classics were originally designed as a running sneaker and are the most classic silhouette in the New Balance range.

Vans Authentic – a must in the skateboarding community. Since their beginnings in the 1960s, these shoes have become synonymous with surfers and skateboarders alike.

Puma States (also known as Puma Suede or Puma Clydes) – these timeless classics were made famous when Tommy Smith made the ‘black power’ salute at the 1968 Olympics wearing them. These shoes have also been much loved by basketball players – especially NY Knicks Clyde Frazier (which is why they are sometimes nicknamed ‘Clydes’).

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before. The merging of sportswear and musicians still continues today: the most recent example of Adidas’ collaborative project with Kanye West and the birth of Yeezy’s caused an explosion on the footwear scene. The connection between footwear and a particular sportsperson or celebrity will always be popular: wearing an iconic model of shoe will make you feel as if you belong, a reflection of you and your tribe.

The bridge between trainers sporting attire and street wear was an almost natural transition, but the leap into high fashion has been a very recent one. As a lover of comfort clothing, I was relieved when Chanel revealed their first collection of sports shoes at Paris Fashion Week in 2014 – it sent the message that women could ditch the heels yet still be catwalk-fresh. Lagerfeld sent down a stream of pastel candy-coloured models walking the runway in signature Chanel tweed all sporting matching tweed running shoes. Today, almost every fashion house produces its own sports shoe – from Louis Vuitton to Gucci to Balenciaga – giving sneakers a serious designer upgrade and launching the humble sneaker into the fashion stratosphere.

Regardless of the emergence of high-fashion sneakers, purists will always seek the cult classics – the shoes that have and will stand the ultimate test of time, the classics that remain relevant decade after decade. These cult sneakers are immediately recognisable and it takes only a quick glance at someone’s feet to see what they are about.

With a lot of care and consideration – here is my list of the top 10 sneakers ever made (not in any particular order!)

Adidas Stan Smiths were named after the former world No.1 tennis player (Smith won the U.S. Open in 1971 and Wimbledon in 1972).

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CELE BRITY SNEA KERH EADS 1

Mark Walhberg.

This Hollywood heartthrob has a collection of sneakers estimated to be worth over $100k. His collection consists of extremely rare, limited edition and custom kicks. The Boston-born actor has a particular passion for Nike Air Jordans, using his Alist status to get his hands on the most sought-after pairs.

2

Rihanna.

Rihi’s Sneakerhead reputation moved up to the next level in 2014 when she was made creative director of Puma, launching her own collaboration ‘Fenty Puma’.

The fashion influencer has made her mark on the footwear scene with the ‘creeper’ which is based on the brands classic ‘puma suede’ model with an amped up thick platform sole.

3

Ed Sheeran.

Having never been photographed a) not wearing a pair of sneakers and b) wearing the same pair of sneakers twice, it is safe to say that Ed is a true sneaker-holic.

The Thinking out loud singer has graced many red carpets wearing a sharp suit paired with his favourite kicks and the Grammy winner has many sneaker fans green with envy over his vast collection.

4

Rita Ora. In 2014, the singer/actress was honoured by Adidas as the first female musician to team up with the brand to create her own Adidas Originals collection. “I grew up working in a sneaker store when I was 16 – I’m a huge Sneakerhead” says Ora.

5

Karlie Kloss. The lofty 6ft 2in Victoria’s Secret model is barely seen off the catwalk in anything but a pair of cool sneakers.

She claims she can match literally any outfit – from a pretty summer dress to a red carpet gown – with a pair of kicks. Karlie’s personal faves are a classic pair of Adidas Stan Smiths because they are so versatile.

A HOMAGE TO CUBA FOR SS17 BY F&F Cuba provides the backdrop for SS17 this year in a composition of vintage designs and detailed fabrics. There is a plethora of creations which embrace the combination of relaxation and spirit of freedom. The stories, Havana and Vintage Cuba, portray the idealistic lifestyle associated with holidays and beach life through an array of ditsy prints, denim, tactile fabrics and washed out, bright colouring.

WOMENSWEAR Authenticity is explored in the modern world as the central inspiration for all collections: evocative styling in Vintage Cuba and the colourful lifestyle of the worldly traveller in Havana. The emergence of pared-back products and multiple textures create a stylish look and a relaxed feel for every wearer. A serene and exciting palette of whitewashed neutrals, mellow reds, summer-sky blues and sun-bleached peach runs throughout the collections and are the perfect accompaniment to the wide range of denim, which is prominent this year. The options ricochet from dark-washed crop jeans, to midi skirts, ensuring that it is a staple for every wardrobe. The bohemian traveller is brought to life through vintage styling, pleated skirts, Bardot tops and midi-length skirts, which are key this season.

Embroidery and ditsy prints also play a large role, accentuating the Cuban style as well as appearing in casual collections.

MENSWEAR Athleisure is presented throughout the collection: a classic palette of grey, black and cobalt blue ensures that there is something for every sartorial gentlemen.

Bomber jackets, baseball polos and high-neck hoodies satisfy the season’s key trends yet provide a subtle, unique twist on classic athleisure options.

Denim is taking precedence on the men’s catwalks, so indigos are also playing a huge role in the range, as they vary through a variety of denim pieces. Coinciding with this is a range of chambray shirts, in keeping with key trends while proving an easy, comfortable option.

Among this is a nautical theme, with fisherman-inspired sweaters supporting the rest of the range. High summer is touched on through classic Breton stripes and linen pieces continuing the marine references. For formal options there is a clean collection based on fresh pastel tones of aqua and pink with a focus on white and navy.

Classic checks and clean, sharp prints accompany chinos, plaited belts and new weave textures, hinting at a serene, beach-to-bar look.

SWIMWEAR & LINGERIE Congenial style does not just stop at dresses and denim: F&F has created an abundance of lingerie in keeping with the bright, vintage ambiance of the womenswear main range. The central print for the range is a watercolour tropic floral, embedded in clean cup styles. There are also Apex bras in keeping with the’ athleisure’ trend that is prominent this year.

Swimwear takes on a more relaxed summer look with cotton lace trims and indigo embroidery. Key pieces include an embellished bikini and an eyelet one-piece swimsuit; the front detailing is timeless and ideal for the holiday season. Alongside this there are embroidered denim shorts, a Bardot top/dress and a cropped-leg jumpsuit to set off the beach look.

CHILDREN’S WEAR The children’s range is simplistic in order to produce a multitude of options that can be matched with fashion pieces to suit every occasion. The hero pieces have been designed in new fabrics to add newness and sit with the aforementioned fashion options. For girls, there is a mixture of fun, nautical aspects such as shells, seahorses and starfish in the form of appliqués and prints. F&F has also created a selection of ditsy prints, a colour palette ranging from soft teal tones to brighter tones with pops of neon. Focal points for this season’s girls include rompers, jersey boxy dresses and frill detailing, ensuring the looks are fun and feminine. For boys, there is a seaside theme encompassing white-based marls, jaspé jersey and ticking stripes. Amongst this, a more adventurous essence is offered through cave paintings, hot tropics and global journeys which present a range of safari colours and geo prints creating a tribal feel. Key shapes include rompers, dip-hem tops and an exciting bomber jacket, all of which echo the catwalk.

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Moonfish

Dress (¤49.95) and scarf (¤24.95) from UNITED COLORS OF BENETTON. Bracelet (¤32) from PORTO.

STYLING: DORIANNE MAMO (WWW.ASKDORIANNE.COM) PHOTOGRAPHY: MATTHEW B SPITERI MODEL: DESPHINA ZAHRA (MODELS M) HAIR: ROBERT AGIUS (STRANJÈ HAIRDRESSING, ATTARD) MAKE-UP: MARLENE VASSALLO (MARLENE HAIR AND MAKE-UP) LOCATION: ABOARD MOONFISH FROM NAUTICA, TA’XBIEX MARINA

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Top with back detail (造19.95) and skirt (造39.95) from UNITED COLORS OF BENETTON. Bracelet (造54) and ring (造43) from PORTO.

Shirt dress (¤39.95) and denim trousers (¤35) from MARKS & SPENCER. Sunglasses (¤223) from O’HEA OPTICIANS. Oceane flip flops (¤39) from ALDO SHOES & ACCESSORIES. Braccialini bag (¤205) and ring (¤57) from PORTO.

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Dress (造89.95) and denim trousers (造35) from MARKS & SPENCER. Scarf around waist (造75) and bullet bracelet (造85) from PORTO.

Top (¤39.95) and trousers (¤49.95) from UNITED COLORS OF BENETTON. Sunglasses (¤189) from O’HEA OPTICIANS. Bullet bracelet (¤85) from PORTO. White Brittny flats (¤59) from ALDO SHOES & ACCESSORIES.

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Denim shirt dress (¤135) from 1-2-3 PARIS. Scarf used as top (¤24.95) from UNITED COLORS OF BENETTON. Sunglasses (¤240) from O’HEA OPTICIANS.

Dress with lace (¤165) from 1-2-3 PARIS. Tosca Blu bag (¤163), earrings (¤78) and Azur bangle (¤130) from PORTO. Siasa sandals (¤59) from ALDO SHOES & ACCESSORIES.

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Off-the-shoulder top (造29.95) and white denim trousers (造35) from MARKS & SPENCER. Scarf (造30) and earrings (造74) from PORTO.

OUTLETS FEATURED: 1-2-3 PARIS Westin Dragonara Resort, St Julian’s, tel. 21375781.

O’HEA OPTICIANS, 191 The Strand, Gzira, tel. 21315590. MARKS&SPENCER, Valletta and Sliema; UNITED COLORS OF BENETTON, The Plaza Shopping Mall, Sliema, and Pama Shopping Mall, Mosta, tel. 21437290. ALDO SHOES & ACCESSORIES, The Point Shopping Mall, Tigne, tel. 99751057, Valletta, tel. 99892331, Pama Shopping Mall, tel. 99854540, Paola, tel. 99892332, Gozo, tel. 99000106. PORTO, Portomaso Shopping Complex, St Julian’s, tel. 21372079.

Top (¤79) and white denims (¤89) from 1-2-3 PARIS. Chunky agate bracelet (¤119) Pomona pink agate bangle (¤68) from PORTO. Tan Brittny flats (¤59) from ALDO SHOES & ACCESSORIES.

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cer (¤45) arks & Spe n Bikini top / M

SEA-SIDE ESCAPE

Bikini bottoms / Mark

s & Spencer (¤27.50)

Mirror nail polish / 3INA

White kaftan / 1-2-3 Paris

Rouge Coco Gloss / Chanel

It's time to get the sand between your toes or ride the seas, in these...

Blue striped t-shirt / United Colors of Benetton (¤19.95)

Meta

D-Madera Luxury Riva wood handbag / Porto (from ¤450)

llic Es

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padri

lle / M

atala n

(¤12)

Black stripe sliders / River Island (¤43)

Navy beach bag / United Colors of Benetton (¤39.95)

Sailing

SICILY The East Coast on a Budget

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‘

Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover.’

We took Mark Twain’s famous quote – repeated above – seriously and as a young family set off to sail the Mediterranean Sea for three years. In last year’s May issue we gave an insight into several can’t-miss cruising grounds from Turkey over Greece, Italy and beyond.

This year, instead let me take you to one of my favourite places just a day’s sail north of Malta.

Some say that Sicily is too expensive for coastal cruising. It sure isn’t easy to find reasonably protected and deep enough bays to anchor in. Nor is finding a marina berth for less than €55 a night during the low season and double that during peak times. But our story shows that, with enough creativity, flexibility and an eye on off-the-beaten-track places, the best cruise of your life can be had here, with welcoming people, delicious food, mindboggling history, breath-taking nature and enough surprises to make cruising the special way of voyaging that it is.

Taormina

After a 48-hours uneventful crossing from Lefkas, one of the Greek Islands, we reached Taormina at around mid-day on a nice flat sea. Our legs couldn’t wait to hike up the narrow cliff path into town once, we were sure that the anchor had held. Like most of the anchorages off Sicily’s east coast, the bays are quite exposed and not suitable for anything bigger than a small swell.

The town, although touristy, is as picturesque as Italy can get, with spectacular views, mouthwatering trattorias and historic piazzas where delicious ice-creams gently melt on your tongue as the sun sets over the mountains.

Stazzo

The winds blew us south the next morning. Most sailors would have headed towards the more wellknown Acireale. Instead, we pulled into little-known Stazzo, a small fishing port just a few miles further north. While we were still sorting out stern lines, a friend on board plunged right onto the wall to which we were tied. He grabbed the octopus one of the kids had spotted and went on to turn it (literally!) into something similar to an apperitivo.

After that, with stunning views of smoking Mount Etna in the background, we snorkelled through the clear water to the black sandy beach. We were the only visitors amongst a jolly group of locals. A few older guys were playing cards on an improvised table between the small fishing boats with not a worry in the world. Time had slowed down.

Later that evening we headed for the Blue Bar overlooking our lonely yacht in the port. This is where the locals hang out and from

what we could tell the only bar, restaurant and café in town. We were surrounded quickly by what in the olden days would probably have been described as the village elders. Hours of chatting followed, while one Arancini after the other disappeared from the table together with enchanting local wine.

Back on the boat, my eyes closed in a heart-beat – only to be woken again shortly after by a heart-racing engine noise less than a metre from our portside. Heads peaked out of the aft-cabin hatch, followed by a quick jump up on deck. Two fishing boats had come in. The guys were shouting and jumping around the deck in the typically expressive Italian way. Sleepily, I added a few fenders and an extra spring line. Just as I was about to descend back into the warm, cosy bed, one of the fishermen came over with a fresh tuna –by way of an apology for having woken us up. It was with plenty of smiles and hearts full of gratitude that we sailed on south a few days later than planned.

Acitrezza to Marzamemi

Acitrezza, squeezed in the only deep enough bit of the harbour between plenty of traditional fishing boats – old friends left and new ones joined. On we went, picking up from where we had left off many years ago, past rainy river bays, ancient castles, olive groves and through stunning Siracusa – bustling with culture and history.

From the Greeks, followed by the Romans, to Arabs and Spaniards – everyone left their mark.

And then we were off the beaten track again, past a stunning nature reserve – with pink flamingos flying past us and dolphins swimming with us – and stronger winds blew us into Marzamemi, the only proper marina we had visited since leaving Greece. It’s the first time we pay for a mooring after three weeks in Sicily. €30 a night for a 42ft yacht seems reasonable, given the convenience of showers, beach, restaurants and a small store nearby.

It’s only when we hear Malta calling that we leave, with one sad eye for a place we will always hold dear in our hearts and the other eye set on the horizon, filled with curiosity and joy for more adventures to come. Such is the cruising life.

WITH ENOUGH CREATIVITY, FLEXIBILITY AND AN EYE ON OFFTHE-BEATENTRACK PLACES, THE BEST CRUISE OF YOUR LIFE CAN BE HAD HERE, WITH WELCOMING PEOPLE, DELICIOUS FOOD, MIND-BOGGLING HISTORY, BREATHTAKING NATURE AND ENOUGH SURPRISES TO MAKE CRUISING THE SPECIAL WAY OF VOYAGING THAT IT IS.

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TYING THE KNOT Without some practice, sailing knots can be tricky. Here are five of the most common ones you can have a go at.

1.

Bowline.

An ancient and simple knot, this is one of the most useful knots. One of its major advantages is that no matter how tight it becomes, it can always easily be untied. It is sometimes referred to as ‘the king of knots’ due to its importance. A common phrase used in sailing is ‘When in doubt, use a bowline’.

2.

Anchor hitch.

Used to attach a line to an object, this holds well even when tension on the line changes. It is also known as an ‘anchor bend’ which originates from a time when bend meant ‘tie to’ and was not just restricted to joining two ropes together. It is mostly used for attaching the anchor line to the anchor.

3.

Reef knot.

Also known as the ‘square knot’, this knot has been used for at least 4,000 years. It is a type of double knot that is made symmetrically. It is used to hold securely and can be cast off easily.

4.

Figure-of-eight knot.

A type of stopper knot used at the end of a line to stop it from moving away.

Also known as the ‘Flemish knot’, it is important in both sailing and rock climbing and appears in Lever’s book A Key to Rigging, published in London in 1808.

5.

Sheet bend – also called

‘Weavers Bend’ –a name that comes from its historic use in textile mills. It is generally used to attach together two lines of different diameters. Sheet bends are very fast to tie and go way back in history – they were used by the Neolithic people for the tying of the mesh of fishing nets.

The 3 cities 80x50 Relief sails RMSR on the Marsamxett Harbour 90x60

36 St. Angelo arrival part of the Trophee Bailli de Suffren 60x60

SAIL Away Caroline Navarro is the Sales and Marketing Manager at the Grand Harbour Marina in Malta for Camper & Nicholsons International. It is a job on a global scale, with the overseas boat shows that are involved extensive. She has assisted the Asian office of the company in Hong Kong for the Singapore Boat Show and has also worked at the head office in London.

There is also another side to her – as an artist, painting expressionist seascapes which have been exhibited worldwide. Arabella Hogg catches up with this colourful lady. one of the most well-known events, putting Malta on the sailing map. It is one of the top three yachting races in the world. Most recently, the RC44 has taken place for the second year in a row. A race that my company (Camper & Nicholsons) supports is the Trophee Bailli de Suffren which leaves St Tropez, stopping in Sardinia and Trapani, and finally ending in Malta’s Grand Harbour.

Life in a sailing career must be challenging but also a lot of fun where has this career taken you?

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Cheffing on yachts has taken me worldwide. I have been to such exotic places and seen a lot of the world – from Cuba, to Thailand, to Australia and the British Virgin Islands just to mention a few!

Working for this company recently, I have had the opportunity to travel throughout Asia – experiencing the totally different culture to ours. Yachting is not something to which the Chinese are accustomed to: they don’t generally like being in the sun and are scared of the sea, completely different to us Mediterranean people!

What is next on your sailing calendar?

What is the latest project you are working on?

I wish to grow within my career, working internationally among the marina network. I am reaching a turning point in my career (at the moment it’s a secret, but by the end of the month the word will be out!). I want to continue to strategically network all the worldwide marinas together. Next on my work agenda is to present at the Superyacht Forum in Athens, which will be exciting.

Apart from all that, I am putting together an exhibition of my yacht paintings in Malta – so it’s a very busy schedule at the moment!

I AM THE BIGGEST ADVOCATE FOR THE INDUSTRY. FOR ME, IT’S A LIFELONG LOVE hat inspired you to pursue a career in the FOR EVERYTHING THAT sailing world?

I think my character has had a lot to do IT ENCOMPASSES – with it: I have a great sense of adventure FROM SAILING TO that is totally fulfilled in this line of work.

My love for the sea is also a big factor – WORKING AS CREW, and is also reflected in my artwork. I WHICH HAS LED TO ME started as a yacht chef and was doing that for over 10 years. I was born in Guernsey How important is the sailing industry in RUNNING A WORLDin the Channel Islands and then my Malta? family moved to Malta (which is where It is a very important niche market in CLASS MARINA. my father is from) and I grew up here.

When I was 19 I left home to start exploring the world, then got a job working as a yacht chef and my career in the sailing industry had begun! Later, I decided to do my Master’s degree in Tourism which then led me to my present marketing position.

Malta. The growing tourism industry has also had a huge impact on sailing here, with more and more international yachts taking part in the races and rallies held in Malta each year. There is also a great local following – most of the Maltese love the sailing lifestyle. There are races each month, organised by the Royal Malta

Yacht Club, and recently there has been a government initiative called ‘Yachting Malta’, focusing on the marketing of the sailing industry and promoting yacht sailing internationally.

The Rolex Middle Sea Race is definitely

The Grand Harbour Marina Yacht Rally which I initiated last year for the yachts berthed in my marina began as a way of launching the summer season.

The rally leaves the marina and heads for baia beach, where there is a nice gathering over lunch before returning to the marina via pearl beach. It has been sponsored by many companies and continues to attract more and sponsorships each year.

What advice would you give somebody wishing to get into the world of sailing?

I am the biggest advocate for the industry. For me, it’s a lifelong love for everything that it encompasses – from sailing to working as crew, which has led to me running a world-class marina. The extensive travelling that you do, and the exciting people you meet in this job is amazing. My advice for anyone who wants to get into this line of work is to talk to people with experience.

I now do that to a lot of young children who want to ask me about the industry. It is such a good idea to get in touch with someone who will mentor you through the steps required to get into this world. I was very lucky to have got where I am today through the contacts I have made over the years working on yachts and during my Master’s course. If you love life at sea and the sailing lifestyle, then I definitely recommend to follow your dreams and go for it!

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Albert Delia picks the brains of budding restaurateur brothers Tommy and Nick Diacono of New York Best and Fat Louie’s for their take on the state of Malta’s current cuisine. Photos by Matthew B. Spiteri »

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w e drive south from Valletta on a cool Monday afternoon, navigating slowly through the after-work traffic in the direction of Marsa. Next to the Open Centre, the smell of sizzling grilled meat wafts through the car window from a nearby barbeque; we drive past the abattoir, its façade adorned by the limestone bust of a bull.

After driving past vineyards and farmland the sea comes into view, becoming dotted with the brightlycoloured fishing boats alongside Marsaxlokk’s quay. We settle at a table made from a converted wine barrel outside one of the local eateries and a waiter brings us a bottle of Sicilian dry red. The ubiquitous food references on the drive down have not been lost on me, especially in the light of this issue’s interview.

Tommy doesn’t mince his words and jumps right in – saying that he fails to understand why the local culinary identity and landscape at times appear as if their evolution has stalled. He thinks we have fallen short of doing justice to what the country is capable of providing in terms of food. Sicily is roughly 52 nautical miles (96 km) away and has a dozen or so Michelin-Star restaurants! It is mind-boggling that Malta is nowhere near approaching this standard. Even the Faroe Islands, bang in the middle of The Atlantic and with a population the size of Birkirkara, has

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one! Nick agrees, and makes it abundantly clear that there is a noticeable absence of endemic pride in the way we feel about and produce our food. Despite Sicily being less affluent, it has managed to effectively harness the natural resources at its disposal, as well as its traditional relationship with food, to have carved out an international reputation to be reckoned with. The cardinal difference lies in the fact that in Sicily, ‘eating local’ is the undeniable norm.

When it comes to cheeses, Pecorino and Ragusano reign supreme. On the other hand, within our shores Cheddar still seems to be the popular favourite.

There seems to be a prevalent trend for eating things that are neither farmed, reared or caught here. Beef (steaks in particular) tuna and salmon are still the default choice for shoppers and restaurant goers. Excluding the fact that tuna and salmon are being caught at potentially unsustainable rates (hence necessitating the introduction of quotas as well as harmful fish feed for fattening), the carbon footprint associated with these foods, when factoring in cooling and transportation, makes them additionally worrying for the environment.

Tommy raises an eyebrow and mentions that the frequency and volume of meat consumption in Malta is also peculiar. Although the country is surrounded by sea, the footprint of meat looms large on farms and in supermarket aisles alike. Tommy explains further: it’s not that one should not eat meat, but that when it is eaten, it should be a treat and cooked appropriately. More importantly, an animal should be consumed from tongue to tail. Nick is in agreement: he tells me that offal was regularly prepared in their home when they were growing up. Tripe, oxtail soup or sweetbread (the generic term for glands) are all delicacies

FOOD IS SUCH AN UNDENIABLY INTEGRAL PART OF LIFE THAT IT SHOULD TRANSCEND MERE FUNCTIONALITY. PEOPLE SHOULD BE MORE ADVENTURES WITH WHAT THEY EAT, SHOULD TRY THAT FISH OR THAT CUT OF MEAT THAT THEY NORMALLY NEVER BUY AND LOOK UP WAYS TO COOK THEM. that are often overlooked by consumers.

These underestimated items of meat are also highly nutritious and delicious when prepared well. Making use of as much of the livestock as possible demonstrates a degree of respect for the creature itself while effectively making better use of the resources that went into rearing it.

Despite the country’s extremely culturally diverse history, and the multitude of international influences that have left their mark on who and what we are today, it is the 150 years of British rule that still flavours our food.

Some British staples in the national culinary make-up are the dominant gene in the island’s cuisine.

The situation as far as fish consumption is concerned can also be remedied: the public must get over its fixation with tuna and salmon. Both brothers sing praise for mackerel and its roe. Often used as feed for other fish and for cat food, this sustainable and locally available fish tastes simply amazing when smoked. Squid is also quite abundant and can be used to make mouth-watering dishes.

Nick points out that most Mediterranean villages and towns give a lot of importance to food markets selling local delicacies and produce. Although there is the farmer’s market, it is unfortunately placed in Ta’ Qali when it should clearly be given more prominence. It sometimes feels as if Maltese food is treated like a secret.

Tommy and Nick agree that the solution lies in education, preferably from a young age. All children should at least visit a farm once and learn something about food production and schools should teach ways of making use of seasonal and locally produced ingredients.

Food is such an undeniably integral part of life that it should transcend mere functionality. People should be more adventures with what they eat, should try that fish or that cut of meat that they normally never buy and look up ways to cook them. Developing a relationship with the person from whom you buy your food is also equally important. Your local butcher and fishmonger may be able to source and provide you with more sustainable fish types. The fish4tomorrow website (an initiative by a local not-for-profit NGO) has a userfriendly guide listing which fish currently have sustainable stocks and those that do not.

Finally – and perhaps most importantly – the obsession with large portion sizes must desist: the post-war mentality of eating until you are stuffed serves no-one today. We must move from quantity and cost as the primary determinants of good food to quality and value. It is by truly caring about the processes and provenance of one’s nutrition that a more discerning consumer can be cultivated.

NUTRITION FOR GLOWING SKIN Did you know that your skin is the largest organ in your body? It is the reflection of your general health, and here are some tips for you to get your skin in top shape just in time for summer.

Written by Angela Mallia

I

n addition to body care, a healthy diet – and hence the supply of certain nutrients – are all an important prerequisite for beautiful skin. Your skin reacts very sensitively to dietary changes and often shows us when it's time to take better care of ourselves. A balanced diet includes a regular intake of protein, fat, vitamins, minerals and a lot of liquid. These help maintain the protective function of the skin, and the damage caused by deficiencies or external damaging factors such as pollution are therefore prevented and your natural glow is enhanced.

Through perspiration, your body loses at least half a litre of fluid through the

skin every day. Sufficient water intake is therefore also extremely important for the metabolism of the skin. The human organism needs one-and-a-half to two litres of fluid every day to prevent, among other things, the drying out and relaxation of the skin. The best liquids for hydration are water, unsweetened tea or very diluted juice.

As well as drinking plenty of fluids, one of the best things you can do is increase your intake of healthy fats. Particularly healthy are the omega-3 fatty acids, which are richly present in fish varieties such as sardines, mackerel or wild Alaskan salmon. Omega-3 fatty acids not only strengthen the immune system but also have a positive effect on the skin.

They make the skin supple, have antiinflammatory properties and protect it from UV damage. Other sources of healthy, plant-based fats are coconut oil, avocado, walnuts, almonds and olive oil, to name just a few.

By eating lots of brightly coloured vegetables and fruit you will have a rich intake of minerals, vitamins and antioxidants. The most important ones for your skin are:

Vitamin C: oranges, red peppers and strawberries Vitamin A: sweet potatoes and dark leafy greens Vitamin E: almonds, spinach and avocado Vitamin B5: sunflower seeds and salmon

Magnesium: nuts, dark leafy greens and

fish

Zinc: spinach, cashews, pumpkin and squash seeds Iron: beans, spinach and dried fruit

By limiting your intake of nutrientpoor, calorie-dense food such as refined sugars and carbohydrates, you reduce your risk of inflammation, elevated blood sugars and disease. So indulge yourself with what nature – and not the factory – provides for us. Remember – you are what you eat!

Angela Mallia Certified health coach and detox specialist www.angelamallia.com

Pan Fried Mackerel with Potato Salad and Herb Mayonnaise INGREDIENTS: 300g new potatoes, 2 red peppers, 4 small mackerel, cleaned and head removed. FOR THE DRESSING: Olive oil, White wine vinegar, 1 clove of garlic, 1 small shallot, Fresh dill, Salt and freshly-ground pepper METHOD: Roast red peppers for 30 minutes at 180ºC. Allow to cool, then peel and remove seeds. Place potatoes in small saucepan of boiling water and simmer for 15 minutes until forktender. Cool and cut into thick slices. Add roasted pepper and season. In separate bowl, whisk together the olive oil, white wine vinegar, minced garlic, very finely chopped shallot and salt and pepper. Pour over the salad and toss well to coat. Scatter over the fresh dill. Season the mackerel with sea salt and black pepper and place skin-side down in a hot pan. Fry for about eight minutes then turn over and cook for a further three minutes.

Herb mayonnaise

INGREDIENTS: Sprig each of mint, parsley and dill, 1 tbs of organic mayonnaise, 1 tsp of olive oil. METHOD: Blend together in a mini processor or chop and whisk by hand.

ONION PICKLE: Marinate finely chopped red onion in red wine vinegar for five minutes, squeeze to excess liquid and decorate mackerel for a lovely contrast in texture.

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Bjorn and his wife Maria. Photo by Michael Camilleri

the FUNDING creative A CURE way Coryse Borg does not use the word ‘inspirational’ lightly, but when she met ALS Malta founder Bjorn Formosa at their premises in Hamrun to discuss the Malta Art Fair – soon to be held in aid of the foundation – it really was the first word that sprung to mind.

B

jorn Formosa has become a bona fide household name.

Mention it anywhere – on Facebook, in the workplace or around a dinner table – and people know who he is.

After being diagnosed with Motor Neurone Disease (MND) in 2014, Bjorn had a choice: keep a low profile and simply accept the situation, or fight to raise funds so that one day soon, a cure will be found.

Although his prognosis is grim and his health has gone downhill rapidly since he was diagnosed (within a few months of his diagnosis, he could no longer walk and could barely move his hands, and not long ago he was having problems with his breathing, which is a sign of the final stages of the condition), Bjorn is always at the forefront of fund-raising for the cause, be it a organising a pasta night or appearing on Friday talk show Xarabank to promote what can be done to help.

Amyotrophic Lateral Sclerosis (ALS), more commonly known as Motor Neurone Disease, was identified by French neurologist Jean Martin Charcot in 1869. It came to international attention after well-known New York Yankees baseball player Lou Gehrig was diagnosed with ALS in 1939. He died two years later and the disease is sometimes referred to as Lou Gehrig’s disease in his memory.

No major research was carried out on the disease until the 1990s, but over the past 10 years there have been a series of ground-breaking advancements, including the discovery of the SOD1 gene, which helped scientists identify a genetic link to the development of familial ALS, as well as the discovery of a genetic link between ALS and frontotemporal dementia (FTD). Funds raised through the Ice Bucket Challenge recently led to the successful identification of the NEK1 gene as a key contributor to ALS. On the local front, last year a MalteseFrench team worked on research that may be crucial to the development of treatment strategies. In addition,

together with the University of Malta, through the University’s Research Trust, ALS Malta has launched the Motor Neuron Disease BioBank, which will hopefully enable scientists to identify local genes that are present in local ALS sufferers.

However, scientists still do not know exactly what causes the disease, or why some sufferers succumb quickly – most dying within five years of diagnosis – while others, such as theoretical physicist Stephen Hawking who has had the disease for over 50 years now, do not.

Bjorn is well aware that he himself may not reap the benefits of fund-raising, be it local or worldwide. He is, however, hopeful that a cure will be found within the next 10 or 15 years.

In the meantime, he will continue working – but he is certainly not alone.

He has a loyal, hard-working team to help him, led by his lovely wife Maria, to whom he popped the question last September and who is constantly by his side. Although they had known each other for over a decade, they officially became a couple only a few months before Bjorn’s diagnosis.

They were married on 3 December in Dingli Parish Church and donated all their wedding presents to the Foundation. “Married life is going well.

It’s all cool,” he says with a smile. “Things have finally settled down after the wedding and we’re just focused on

MOST LOCAL ARTISTS, AS WELL AS A FAIR NUMBER OF FOREIGN ONES, WILL BE EXHIBITING THEIR PIECES AND ALL THE PROCEEDS WILL GO TO ALS MALTA. THERE WILL BE AROUND 100 EXHIBITION BOOTHS FOR ALL THE ARTISTS, AS WELL AS A STAND WHERE PEOPLE CAN MAKE DONATIONS

PEOPLE ARE SO KINDHEARTED, CONSIDERATE AND GENEROUS. THEY OFFER SUPPORT IN SO MANY WAYS, EVEN ORGANISING EVENTS THEMSELVES. IN MALTA, YOU KNOW THAT IF THE CAUSE IS GOOD AND YOU ASK FOR HELP, YOU ARE GOING TO GET IT enjoying our time together. Of course, living together has its challenges, as there is a lot of equipment I need to use and this means a lot of expense. We get some help from the government and from the Foundation: everyone puts in his own bit and you get along.”

Speaking of “everyone putting in his or her own bit”, just before we started the interview, a lovely lady and her husband came into the ALS Malta headquarters to offer some equipment that will definitely make Bjorn and Maria’s day-to-day life that little bit easier.

In fact, during the whole time I was there, people kept phoning or popping in – to offer support (material or moral), book tickets for a fund-raising event or simply to have a quick chat to say how much they admire him. One lady asked him if she could give him a hug; a request to which Bjorn graciously acquiesced.

“Support from strangers is so amazing,” he says after the lady had left. “People are so kind-hearted, considerate and generous. They offer support in so many ways, even organising events themselves.

In Malta, you know that if the cause is good and you ask for help, you are going to get it.”

The next big event on which Bjorn and his team are working is the Malta Art Fair. Since it was established, ALS Malta has had close links to art, with a number of artists – including Mark Mallia, Ed Schembri, Dag Art, Louis Briffa and Roderick Brincat – offering examples of

their work to the general public, with proceeds going to the Foundation. Some of these works of art adorn the walls of the Hamrun premises.

The first large-scale art event in aid of ALS Malta was held last year at Xara Lodge in Rabat. This year it will be held between 19 and 21 May at the MFCC in Ta Qali, and will be sponsored by the Malta Presidency and the Malta Arts Council.

“It was a success and it spurred us on to try for something even bigger,” says Bjorn. “Most local artists, as well as a fair number of foreign ones, will be exhibiting their pieces and all the proceeds will go to ALS Malta. There will be around 100 exhibition booths for all the artists, as well as a stand where people can make donations.”

He tells me that he was not particularly interested in art before the disease struck but now he is passionate about it. “There are loads of metaphors to combine arts and life. Art is beautiful and there is loads of good work being done locally,” he says. “At the fair, there will be art of all different styles and genres on display, with activities and events for all ages. Of course, the main aim is to raise funds but we also want to give space to local and foreign artists to exhibit their work and make art accessible to everyone.”

Before I go, Bjorn tells me that it has been a good week for him, whereas a few weeks ago things were looking scary: such is the nature of the beast that is ALS. “You learn loads of things in this situation,” he says. “You teach yourself to be more efficient, not to waste time but make the most of it. When you have limited time, this is even more important.

It is essential to always have objectives to go after, to use your time in the most productive and sensible manner; to know that something small can result in something huge. It’s about really doing something with your life.”

More information about ALS Malta can be found on www.alsmalta.org and information about the Malta Art Fair is available on www.maltaartfair.com. Both can also be found on Facebook.

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INTERVIEW

EDUCATION FIRST First talks to Education and Employment Minister Evarist Bartolo about the big improvements being made in the education sector.

H

ow do you think today’s students benefit from a ‘tailored’ course? Why is it so needed?

Every individual is different. That is why we need to move from standardised education to personalised education. People have different strengths and different abilities, so teaching in one way only doesn’t make sense. A one-size-fits-all approach fits no one. The standardised approach has a military background – when schools were set up two centuries ago to prepare soldiers to die on the battlefield. We need education to prepare young people so that they have the knowledge, competencies, character and ability to continue learning. We need to reach – and provide a fruitful experience to – all people. This includes having different paths, especially vocational and applied ones, which cater to the different qualities of children and young people.

we’ve done in these areas. We looked at the segment we’d like to see improve, and offered solutions specifically for that segment.

PEOPLE HAVE DIFFERENT STRENGTHS AND How has all this been developed? Is it DIFFERENT ABILITIES, based on any overseas educational systems?

SO TEACHING IN ONE There is certainly a lot to learn from other countries. We’ve all heard about WAY ONLY DOESN’T the educational systems of places such MAKE SENSE. as Germany and Finland. However, our reality is our own and the educational structure needs to be built to fit the needs of our country. Copypasting a system from one country to another doesn’t work because there are many factors that come into play.

As Minister responsible for employment, what are the next steps in this sector?

Over the past four years we have worked to introduce ‘Making Work

Pay’ policies that incentivises people into work, or to continue their studies.

These policies have been very successful, in that we have seen unemployment rates fall to our lowest levels. The next step is to tackle underemployment and the skills gap. We need to tackle under-employment by providing more opportunities for those already in a job, while making

sure the gap in skills between those looking for a job and the industry searching for talent is narrowed.

People talk about the economy and employment doing well, but raise issues such as good governance, which they feel has let them down. Are they right to feel this way?

In terms of policy, we’ve introduced numerous measures relating to good governance and transparency. The Whistleblower’s Act, the regulation of political parties’ finances and the Freedom of Information Act are among the measures that were promised a long time ago but which never materialised until we introduced them. These are all positives but I think a lot more needs to be done. The changes need to be structural and within the system: people are right to expect higher standards.

A number of other initiatives have also been introduced, such as co-education, revision classes and alternative programmes. What’s the thought behind them?

Co-education is something that we’ve introduced in a gradual manner and which has been well-received, especially by students. In fact, many students asked us what the big deal was, since for those coming from primary schooling it was normal for them to be in mixed classes, and they saw no reason why it could be any different. Revision classes, through the Youth Guarantee initiative, have given a second chance to thousands of young people through tuition in the summer so they can re-sit an exam in the September session. As for alternative programmes, specifically the Alternative Learning Programme and Prince’s Trust programme, these have been a resounding success. It is clear that policy should be focused and direct in its approach and this is what 47

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Question

INTERVIEW

TIME Labour Party candidate and TV presenter Jean Claude Micallef will be contesting the third and tenth districts – Ghaxaq, Zejtun, Marsaxlokk, Marsascala, Gzira, Sliema, St. Julian’s and Pembroke – in the General Election. We ask him why, and find out more about his political views, his opinions on property development and air pollution and his favourite sport.

W

hy did you choose to go into politics?

It was a natural step. I have always been a people’s person and since my teenage years many people have urged me to involve myself in politics. I was Marsaxlokk’s FZL president, I was very active with Pulse during my Junior College years but always refused to contest a general election. My focus was to establish my career in broadcasting and set up my own TV company.

Nevertheless, I have stood tall on various national debates and was a front-liner on local issues related to the south.

Four years ago, many supported me to contest the MEP elections with the Nationalist Party. Simon Busuttil’s lack of leadership stamina and divisive mentality gave me no option but to walk away from the kind of politics I don’t identify myself with.

As many can vouch, I walk the talk – and for that I’m all in together with a massive team behind me to confirm Joseph Muscat’s vision of giving Malta the best era of our lives.

What’s your sport of choice and why?

I grew up in athletics, the mother of all sports.

Through individual sports, one enhances one’s abilities to reach higher targets. My disciplines were high jump and sprint, while my highlight was winning the first ever gold medal in the 4 x100metres Men’s Relay during the FISEC games in 2003. As a team player, that is a medal I still treasure.

As Sliema Wanderers FC PRO, football is undoubtedly my passion, while AC Milan is my religion. On a national level, I have high esteem for Malta’s Rugby Team, Water polo and Shooting Federation.

What successes, policies and developments are you most in favour of and pleased about from the current Labour government?

We all agree that Malta’s economy is booming, leading to better jobs, more incentives and attracting foreign investment.

At par, the government is addressing key issues related to civil liberties, social awareness and transport and all this while reducing taxes and increasing capital expenditure in education and health Most of all, I have national unity at heart and it is

I HAVE NATIONAL UNITY AT HEART AND IT IS ONLY THROUGH THIS MOVEMENT, LED BY PRIME MINISTER JOSEPH MUSCAT, THAT WE CAN CONTINUE THE TREND. IT DOESN’T MATTER WHERE YOU’RE COMING FROM, WE ARE FOCUSED ON CONSTANTLY BUILDING MALTA INTO A HUB OF PROSPERITY WITH A PURPOSE only through this movement, led by Prime Minister Joseph Muscat, that we can continue the trend. It doesn’t matter where you’re coming from, we are focused on constantly building Malta into a hub of prosperity with a purpose – setting an example to the rest of Europe.

Please comment: what is your opinion on the following, in Malta: Undeveloped green areas Together with the Labour Party in government, we are committed to protecting undeveloped green areas.

We need to be proactive in embellishing urban areas with more indigenous flora – not only to enhance our country’s landscaping but also to reduce the carbon footprint through our very own roots.

We need to address the subject of unoccupied properties and embark on more education with regard to our ecosystem.

Property development and skyscrapers Developing state-of-the-art buildings with high energy efficiency should be the baseline for skyscrapers. On the other hand, with regard to property developments we should continue on the trend set by the Planning Authority: to conserve our character and be in line with the current regulations to protect the environment.

Air pollution Coming from the 3rd District, I have always spoken my mind when it comes to pollution.

Switching off the HFO power station was a dream

come true under Joseph Muscat’s premiership. As we opt for gas, we look forward to the final stages of this transition – that of seeing the gas tanker leaving Marsaxlokk harbour while we start selling energy to third parties.

Investing heavily in public transport will sustain our fight against pollution, while strict regulations controlling the construction and industrial sectors will keep air pollution at the lowest levels.

Why do you choose to be part of the Labour party, and why should Labour remain in government?

The choice is clear. On the one side, a politician with a clear vision on the way forward while on the other a politician trying to turn back time. We have Joseph Muscat with a track record of successes and Simon Busuttil with an array of allegations: a movement emphasising national unity and a clique pushing for a 1980’s mentality. We have a leader in Joseph Muscat leading Europe and an Opposition leader being led by an envious clique pulling his strings.

I can only identify myself with the former and look forward to working squarely behind Joseph Muscat. This day has been dreamed of by many who raised me in Hal Għaxaq, Żejtun and Marsaxlokk.

Together with all the residents of Marsascala I look forward to us writing history together – not only on a district level but also on a national level – in closing the hatred chapter pushed forward by Simon Busuttil while starting the best years for our Malta and each one of us. For that reason I have also accepted the Prime Minister’s offer to contest the 10th District, with whom I have business and sports-related ties.

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THERE’S NO PLACE LIKE HOME Mdina Glass has just launched a brand new range of handmade table lamps that come in a range of colours, shapes and sizes and are complete with fittings. These lamps are perfect for creating a relaxing warm, relaxing ambience in style, can be bought with or without the shade.

Looking for a truly original, fun and quirky gift for him, for her or just for yourself?

Check out the wide range of vases, colourful designer objets d’art and much more only at HENRI Luxury Gift Boutique, PjazzaTigné & Mdina (next to Palazzo Falson). Tel: 2010 6306. www.henri.com.mt or facebook/henrimalta

A range of exclusive handmade glass sculptures has just been created by Mdina Glass, ranging from human figures, animals and other objects. Available in various colour combinations, with some including gold leaf.

Visit Mdina Glass at their Ta’ Qali outlet. For more information call 21415786 or email onlinesales@mdinaglass.com.mt and follow facebook.com/mdinaglass

Striped basket / Matalan (€14.50)

Coastal floral cushion / Matalan (€11)

SunbrellafiImagine marine upholstery collection Being on the water is about enjoying your boat, not working on it. When this is your passion, you never compromise. Enjoy each voyage with genuine Sunbrellafi upholstery fabrics aboard: beautiful, fade-resistant and easy to clean, with the same legendary durability that boaters have trusted for over 50 years.

From basic canvas to intricate jacquards, Sunbrella has thousands of upholstery fabrics to choose from to create a look all your own. These fabrics stand up to life on the water with a luxuriously soft touch that is fade-resistant and easy to clean – even the toughest stains on the water such as mold, mildew and salt residue.

Both above deck and below, from small runabouts to mega-yachts, Sunbrella upholstery fabrics bring the comfort of home to the water. Cushions covered in Sunbrella upholstery fabrics provide durability, comfort and a distinctive sense of style for boat seats above and below deck. Relax on a comfortable sun-pad made using Sunbrella fabrics: sunscreen and drink spills are never a problem with these durable, easy-to-clean textiles.

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For more information you can visit O’Flaherty at 385 St Joseph High Road, Santa Venera, call 2148 7468 or visit www.oflaherty.com.mt

DELICATA

O

ur winery’s history is one of humble beginnings but also the story of how, in recent years, we have worked with renewed passion

and dedication.

Founded in 1907, we may have left it a little late to introduce ourselves. So this is probably as good a time as any to tell you what we at Delicata think is in a winemaker’s name – if not an indication of quality and pedigree, of passion and a family legacy.

I can say with pride that the Delicata winery is still entirely in the hands of our family and spans four generations of winemaking. Located on the waterfront of Malta’s Grand Harbour, the Delicata winery and tasting vaults are situated in the heart of the Mediterranean, where the Phoenicians grew grapes hundreds of years ago. We uphold the winemaking tradition and, vintage after vintage, endeavour to capture the Maltese Islands’ sunlight in wines that people love.

The history of making wine in Malta has many challenging turns, and the Delicata winery has taken all of them with confidence. Our winemaking is fused with love and respect for our heritage and land.

In fact, no other winemaker works as

ng in w checki

site-specific as we do. Over 320 grape-growers care for over 20 different international grape varieties which we craft into individual wines.

The list includes Cabernet Sauvignon and Franc, Merlot, Syrah, Grenache Noir, Carignan, Sangiovese, Chardonnay, Viognier, Sauvignon Blanc, Vermentino and Moscato.

More grape farmers faithfully grow Malta’s native and unique Girgentina and Ġellewża varieties for Delicata. Both heritage vines play a vital role in our

winemaking philosophy and we have been championing their existence and revival for many years.

Delicata’s domain of many pocketsized, family-run vineyards is what sets us apart. Shaping expressive wine means matching the right site with the right grape variety, the right soil, rootstock, clone, trellis system, row and slope orientation and pruning regime.

The tapestry of all vineyards gives us each year a hawkishly monitored grape crop so we can bring out the best wines possible. They reflect everything a modern wine consumer requires: fruitdriven fresh white and rosés, unwooded as well as barrel-aged reds, wines that offer flavour, consistency and quality.

So we would like you to think of us not as Malta’s largest family-owned winery but first and foremost as the country’s winemaker that goes that extra mile to craft excellent boutique wines. Each Malta-grown label is made in tiny quantities averaging less than 5,000 cases (by six bottles) each. This is well below the typical 20,000 cases of any of the five famous First Growth Bordeaux crus.

Whilst they don’t make any claims to such fame, Delicata’s Gold, Silver and Bronze medal-winners are wines that

ith on

e of th

r s. rowe g e p e gra

right) have earned a (on the Matthew respectable reputation, a steady following and hopefully they meet with your approval too.

We are grateful for this recognition and honoured that our critically-acclaimed wines are chosen for prestigious state dinners and some of the world’s most discerning palates. Having our Gran Cavalier Merlot 2014 and Grand Vin de Hauteville Moscato 2013 DOK Malta served in one of Milan’s top Michelin 2star restaurants last month also represents another milestone for Delicata.

Today, our signature wines are amongst the most popular, sought-after wine brands in the Maltese Islands, with a representation in some of the most impenetrable export markets overseas.

Worth sharing with you is the fact that Delicata’s Gran Cavalier Syrah 2015 DOK Malta was selected by the magazine Vinum, Europe’s largest wine publication, as one of its hot wine picks of the month.

All of us at Delicata – my father George, my two brothers Mario and Michael and I – work hard and closely together and we will continue our efforts to do Malta proud and to retain your trust so that ‘Delicata’ remains the name for quality wine from Malta.

Matthew Delicata 4th generation family winemaker 51

SOME

DEALING WITH A DILEMMA

Dear Claire I have been in numerous relationships over the years, but somehow I never felt I had found the right one. I recently bumped into an old school friend with whom I felt an instant connection. Two months down the line we are very happy together, and I now recognise that for all this time I had been trying to repress my true nature. My parents have noticed that I am lately much happier, and have started suspecting that I may have found my true love. Whereas I am not used to keeping things from them, I am hesitant to let them know because they are very oldfashioned and I fear that telling them the truth might ruin the relationship, and that I might lose their respect.

D

espite not feeling they were quite right for you, you kept trying heterosexual relationships in an unconscious effort to deny your true sexual identity. It is common for gays and lesbians to experience anxiety, fear and confusion at the discovery of their orientation. This is a slow process that commences with self-recognition. Clearly, unless you have understood and accepted your feelings, sharing it with those close to you would be premature and inadvisable. It seems that you have come to this point which is a very positive first step. You are now at the stage where you are gaining a deeper sense of what it means to be gay.

This same sex relationship you have begun will give you the opportunity to socialise with other individuals from the LGBTQ community. You can now share your concerns and feel supported and accepted. As time passes, you will become more comfortable with yourself and those around you. In Malta we have active LGBTQ groups that hold regular meetings and these could be beneficial for you to acquire a deeper knowledge, as well as for your family members.

And you now feel it is time to share this with those around you, starting with your parents. You should bear in mind that this will not be a one-off event but a crucial one with life-long consequences, so make sure that you are comfortable and emotionally strong enough to face the reactions, whatever these may be.

Moreover, knowing that your parents are of the old school, you must prepare a good support network. Analyse your motives for wanting to communicate this, and choose a time during which there are no major issues or other concerns. You may well consider breaking the news to a sibling, or other close relative first, in order to gather some support before tackling your parents.

Be well-informed to allay their fears, and ready to give them as much time as they need to accept this new reality: they will need some time to understand, accept and adjust. Rather than just breaking the news and expecting immediate positivity, maintain a patient, continuous dialogue. Help them to understand that you are the same person as the one they brought into this world. They loved you before, and they will love you still. Ultimately, they want you to be happy.

The bond, especially between mother and child,

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AS TIME PASSES, YOU WILL BECOME MORE COMFORTABLE WITH YOURSELF AND THOSE AROUND YOU. IN MALTA WE HAVE ACTIVE LGBTQ GROUPS THAT HOLD REGULAR MEETINGS AND THESE COULD BE BENEFICIAL FOR YOU TO ACQUIRE A DEEPER KNOWLEDGE, AS WELL AS FOR YOUR FAMILY MEMBERS. is one of the strongest connections in nature. It may take a while, but I am sure your mother will see and love you for who you really are. In the end, she will be your greatest supporter and you will regain her total trust and respect.

Ironically, coming out to the family is usually the hardest because it is their judgement you fear the most. Bear in mind that they no doubt raised you assuming you were heterosexual. They may have discussed their dream of seeing you getting married, or making them proud grandparents. So at this revelation they will most probably feel at a loss until they realise that they have lost nothing and that all their hopes for you are still possible.

You are their child and therefore know your parents better than anyone else, so use your judgement and break the news sensitively, so that you strike the right chords.

Coming out to your family can be very liberating and can enable you to continue in your relationship more serenely. But ultimately you need to be yourself and live a fulfilling life irrespective.

You can email Claire Bugelli with any of your questions on Claire@life-coaching.com or call 79579813.

YOU TIME MAKING SCENTS for women & men

This year’s Jean Paul Gaultier Limited Edition brings together superheroes for a Gaultier mission. They are strong, they are fearless, they are intrepid. This year’s limited edition stars fragrances Classique and Le Male in their iconic bottles and super heroes Superman and Wonder Woman!

Together they are invincible! United in combat for an important mission.

LOOK AND FEEL FABULOUS

MAKE ME UP

Here are some beauty item picks of the month

Les Gourmandises de Luna is a vanilla, fruity, orientale eau de toilette. The top note is refreshing, with juicy pearls of granita mingling with cream of grapefruit to form a singular freshness. With the contact of coconut, mildness appears, and the white petals of peony become milky and soft. Like a coulis, sandalwood and caramel run together forming an incredibly addictive, creamy signature.

3INA’s new fixing ranges: No time for touch ups? Keep your make-up on point with the new 3INA fixing range. Whether you opt for a natural glow, bold colour or an even skin tone, these are more than just a quick fix. Worn alone for a natural finish or over make-up to set and perfect, the Finishing Compact Powder and Loose Setting Powder both have imperceptible, lightweight formulas that can be administered as sparingly or liberally as you wish. The Quick Dry Nail Polish can be applied to nails on-the-go for locked-in colour and a glassy shine, whilst The Fixing Spray is a 3-in-1 product that primes, sets and refreshes for all-day dewiness. As with all 3INA products, the entire range is paraben and cruelty-free, available in store. For more information about 3INA’s The Fixers collection, visit www.facebook.com/3INAMalta/. 3INA is represented

by Hudson, a retailer and distributor of leading global fashion and sport brands in Malta, Italy, Spain and North Africa.

Les Gourmandises de Nina is a fruity, floral evocation of a delicately smooth cocktail, offering a wave of colourful, sparkling freshness thanks to essence of Brazilian orange and its lemonade accord. The heart beats to the rhythm of an exquisite combination of passion fruit and coconut milk, with a pure tropical hedonism. Gardenia sensually anchors this joyous femininity, while a caramel accord envelopes this nectar.

EVENT Hydra Beauty Micro Serum from Chanel acts like a hydration and radiance booster for skin that is immediately and visibly re-plumped, while Hydra Beauty Micro Crème reinforces skin against environmental stress and delivers intense comfort. Skin is not only perfectly hydrated, but also stronger and more resistant to environmental stress.

Are you interested in a new pair of Silhouette specs but not sure which style suits you best? Meet the Silhouette consultant at Ohea Opticians on Saturday, 3 June for free advice on what to choose! Book your free appointment now by phoning O’HEA OPTICIANS on 2131 5590 or sending an email to info@oheaopticians.com

Nina Ricci’s Rose Extase Eau de Toilette

COMPETITIONS PRIZE A BOTTLE OF Nina Ricci’s Rose Extase Eau de Toilette — 80ml (€67.50) Both from Ta’Biex Perfumery. If you think you know the answer to the following question: Which type of fish does Tommy and Nick Diacono suggest we eat more often (page 40)? – like FIRST Magazine on Facebook and please tell us which is your favourite article inside this issue and why? Send your answer the good old fashioned way, by post, to: FIRST COMPETITION, The Malta Independent on Sunday, Birkirkara Hill, St Julian’s, by 29th of May, stating which one of the two prizes you would prefer.

WINNERS from the APRIL ISSUE

Mario Galea from Ghaxaq has won a bottle of Invictus Intense perfume, and Mary Grech from Zabbar has won a bottle of Polaar Sun high protection spray and after sun milk.

Coco Mademoiselle is imbued with boldness and elegance. An oriental fragrance with a strong personality, yet surprisingly fresh, it cultivates the spirit of a free and independent woman. Opening with the vibrant notes of orange, it reveals a transparent heart of rose and jasmine, before unfurling the pure accents of patchouli and vetiver.

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.

After graduating from Leeds College of Art in 2015 with a BA in Fine Arts, Gulja Holland put together a striking body of. work for her first successful solo exhibition, Altered Egos, the following year, which cemented her name in the Maltese art scene. We catch up with Gulja before her second solo show of abstract paintings inspired by the ongoing environmental issues that we face.

W

hen did you know that you wanted to be an artist?

I was the child who was drawing all day instead of paying attention in class so I guess art was always a large part of who I am. The funny thing is I think everyone around me made up their mind that I would be the artist before I did! I got a lot of praise and encouragement for my paintings from my family, who are all creative in their own way, so I went with what I knew and enjoyed doing.

Where did you study?

Leeds College of Art remains of the highest ranked art and design institution in the UK boasting alumni such as Damien Hirst, Henry Moore, Barbara Hepworth and Jacob Kramer. It’s a college I’d recommend for anyone wanting to study for a BA Fine Arts in a more affordable city than London.

Red Seas At Morning, Enamel oil on canvas, 50x50cm

Sea River, Enamel oil on canvas, 50x60cm

What is your favourite medium and why?

Acrylics remain my favourite medium because I find them the easiest to work with. They’re fast-drying, safe to work with and I like the crisp colours and edges you can achieve.

How would you describe your style of painting?

Expressive, experimental and vibrant in colour, even when the theme has a dark and serious undertone. I love to incorporate elements of other media in my paintings, such as photography and textiles, to create a new visual code of representation.

Did or do you have a mentor?

No, although I’m fortunate to have many friends in the creative field who are able to provide critical feedback whenever I need it.

The latest collection is very different to your last: what has been the inspiration?

My inspiration began when I first stumbled across Dale Frank’s work. I was in my third year of college and a nearby paint shop was offering its old stock of enamel oil paints for next to nothing. That’s when I first started experimenting and realised how much I enjoyed exploring their properties. They’re very different to artist quality oil paints in that they have a low viscosity, high gloss and they create gorgeous patterns when the colours run and bleed into each other. I had to shelve the project for a while as I had already started working towards my degree show and first solo exhibition and then I started working on them again last year.

Although the paintings are abstract, their composition and colours reference internet sources photographs showing our impact on the natural environment.

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Meltdown, Enamel oil on canvas, 50x60cm

What is your greatest creative inspiration?

Miami, Enamel oil on canvas, 50x60cm

Describe your typical painting day, preparing for the upcoming show?

The truth be told, I don’t think I’ll be working with them again as they are quite toxic when wet! I try to work very quickly, spending no more than three hours at a time. Even though I have all the windows open in my studio, if I work on them for any longer I begin to get dizzy. Using a lot of varnish allows me to create translucent layers of colour to add depth to the work with each painting session.

My work tends to be quite topical so I suppose it’s observing whatever is around me. When or if I feel I have something interesting enough to say I’ll begin thinking about how I can communicate that idea or aesthetic effectively and what other artists I should be looking at who have managed to execute something similar.

The exhibition, entitled From a Distance, is open from 27 May to 24 June at Lily Agius Gallery, 54 Cathedral Street, Sliema.

For more information you can email info@lilyagiusgallery.com or visit www.lilyagiusgallery.com. It is supported by Attard & Co, Dyo Paints, Sarto, Satariano, Steve & Co., Artpaper, La Bottega and Gallery Last Touch.

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TEV 03/2017 J6529

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