Brighten Up your Day with These Kitchen Cleaning Hacks

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Brighten Up your Day with These Kitchen Cleaning Hacks Kitchen is considered as the dirtiest section of your home. This is the place where maximum germs grow. These germs can lead to generation of various diseases right starting from flu, cold, allergy and many other digestive and intestinal infections. So, with thorough cleaning you can maintain the health and hygiene of your family and home. Cleaning up the eating habits is among the things, but cleaning up the home is different. With the common chemicals present in every house, surely, we cannot wonder about the toxic residue that they leave behind. Kitchen needs more attention towards cleaning.

If you are prepared to initiate another step in stepping up towards a cleaning chemical-free kitchen, below are few natural kitchen cleaning tricks. These cleaning tricks will help you to get your kitchen ultimate shine. •

Kitchen Cleaning with Lemon and Salt to Clean the Wooden Cutting Boards:

Whether you require to clean up the cutting board or butcher block- this is an amazing and lemonyfresh tactic. Just sprinkle coarse salt onto the surface and further scour off the wooden surface using half cut lemon. Then slightly squeeze it as you scrub the surface using lemon juice. Allow it to sit for at least five to ten minutes. Then wash off using lukewarm water and lastly dry it using it clean cloth. Kitchen cleaning can be easy it started from small things. Always sequencing and checklist preparation you can easily handle the kitchen cleaning task. •

Clean the baking Sheet Using Vinegar and Baking Soda as part of Kitchen Cleaning:

Baking soda and vinegar are two basic products present in everyone’s kitchen. The combination of these helps in removing off the burnt-out residue. Yes, I can understand the pain of burnt on residue on the utensil. Here is how you can use vinegar and baking soda to clean off the burnt pots. Fill the burnt pot with 1 cup of the vinegar, 1 cup of water and bring it to boil it to high heat. Once boiling,


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