
1 minute read
SHRIMP AND ORZO PASTA
By Lauren Koch
Ingredients:
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1 1/2 cups of orzo pasta
Kosher salt and black pepper
4 cloves garlic, chopped
4 scallions, chopped
1 pound medium shrimp, peeled and deveined
1 15.5 ounce can white cannellini beans, rinsed
1/2 cup fresh flat-leaf parlsey
2 tablespoons fresh lemon juice
Directions:
1) In a saucepan, bring 2 cups water to a boil. Stir in orzo and 1/4 teaspoon salt. Cover and let sit off heat for minutes.
2) Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the garlic and scallions and cook for 30 seconds. Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.
3)Stir in the beans, parsley, lemon juice, the reamining butter, 1 teaspoon salt, adn 1/4 teaspoon pepper. Cook until heated through. 2 to 3 minutes. Serve with the orzo.






