The List Magazine - Fall 2022

BAY SHORE’S ELEGANT WATERSIDE INN FEELS EVEN MORE BEAUTIFUL THAN IT LOOKS

Ocean Bay House owners Greg Mogil and Drew Dvorkin are no strangers to the hospitality industry. In addition to co-owning The Linwood Restaurant & Cocktails in Bay Shore, both have substantial backgrounds and partnerships in restaurants and commercial real estate in the NYC Metro area.

So what exactly inspired these two to set their sights on opening a bed & breakfast?

“As local residents, we saw a void in the hotel space,” stated Drew.

“When family or friends came to visit, the only lodging options were corporate hotels catering to business travelers. There was nothing in the area that was 'boutique' offering a high level of service with attention to detail.

Bay Shore is rich with history and I think people are drawn to historic areas like Bay Shore and the magnificent properties that still stand here. 69 Ocean Avenue is special. Originally built in 1886, it served as a summer cottage for affluent guests staying at The Prospect House Hotel. When the hotel was destroyed by a fire in 1903, this “summer cottage” became residential. Today the house has been transformed into a gorgeous, newly renovated bed & breakfast, restoring its former glory and original purpose. It still sits picture perfectly overlooking Watchogue Creek, and has views of some of the most beautiful sunrises you will ever see.”

OCEAN BAY HOUSE GUESTS

Guests of The Ocean Bay House are not limited to Long Island locals; many have traveled from across the country as well as from around the globe.

“What’s best about The Ocean Bay House is it’s a great home base for exploring Long Island, which makes it attractive to a wide variety of visitors,” Greg explained. “We have a large tourist population in the summertime who love going to the beach, but who also enjoy the history of the area, its culture and the cuisine. Our proximity to the water attracts couples seeking romantic getaways. We’ve had the opportunity to host Navy Seals along with business travelers from Dubai. Being centrally located on the island makes us ideal for locals who have family spread between Nassau and Suffolk counties. Wedding guests make up a huge part of our market as well, which is always exciting because we love celebrating love!”

STEP INSIDE

Grand and stunning are the words that come to mind. With the exception of the one ground-level bedroom that is wheelchair accessible, the entire first floor of the house serves as a common area. The abundance of windows, many floor-to-ceiling, provide beautiful views from every room and bathe the first floor in natural

light. In addition to the dining area, the formal living room, lounge area, and conference room are all for guests to use and enjoy. There is also a wonderful space on the second floor that serves as a house favorite spot for reading, and sometimes even for Happy Hour.

“Board games and playing cards are available, and the house motto is ‘leave a book, take a book’,” said Greg. “Guests also have free rein over the extensive grounds of the property. We have a lovely patio and outdoor dining area, various decks and secluded corners to relax in, as well as a fire pit guests love to warm up beside on those cooler evenings.”

THE GUEST ROOMS

The house has nine spacious, well-appointed guest rooms and suites, all with luxurious ensuite bathrooms. A beautiful blend of old and new, each room is unique in its own way, tastefully pairing original details and antiques with updated amenities. The result is a timeless elegance with an emphasis on comfort. Plush king beds, flat screen TV’s, mini-refrigerators, individual thermostats and, of course, complimentary Wi-Fi are standard in each room for guests’ convenience.

Each room is designed for 2 people. However, a few rooms contain a sleeper sofa, and those rooms can sleep up to 4. It is preferred for guests to be over the age of 14, but they are

always happy to accommodate younger visitors when able.

BREAKFAST

Breakfast at The Ocean Bay House is a three course treat, featuring hot homemade muffins, fresh fruit, and rotating seasonal house specialties. The dining area is a bright and sunny space, and during the warmer months, morning coffee and breakfast can also be enjoyed out on the front wraparound porch, or on the back patio overlooking the creek.

ON STAFF

The team behind the scenes at The Ocean Bay House is small, but mighty. Managers Elizabeth Flore and Jennifer Schiera are both native Long Islanders who come from big families with a strong love for hospitality. Their experience in the industry, along with their passions, has given them both an eye for detail that makes every guests’ stay intimate and inviting.

EVENTS

The Ocean Bay House is available for on-site events and celebrations. Smaller gatherings can be arranged in the house or on the grounds, and accommodated without any guest room rentals. Larger gatherings do require a two-night minimum, and yes, the entire home can be rented. This has become very popular with bridal parties as well as with

families for various types of reunions.

Conveniently open year round, holiday dinners and gatherings, which the staff especially enjoy hosting, are also very popular.

“This property is a beautiful venue for any type of celebration. The house has been filled with a lot of love throughout the years. It is the kind of home to make memories that will last a lifetime. We love helping our guests do that through on-site events, be it an intimate birthday party or a large wedding. We love hosting baby and bridal showers, and even holiday dinners…the holidays are magical here,” Drew commented.

“Since opening its doors in 2017, The Ocean Bay House has experienced countless memorable moments.

Throughout the year we often reflect on how memorable the holidays are. Everyone is visiting with a smile and the air is filled with an abundance of kindness and compassion. The home feels like you’re living in a hallmark postcard, where everyone is breathing the magic in. It’s truly special, and we hope you’ll come experience it with us!”

IN CHIEF/PUBLISHER

Joanne Lifavi

DIRECTOR

Jennie Alberto CO-EDITOR

Michaela Connors

ART CONSULTANT Frank Guzzone

GRAPHIC DESIGNER Stephanie Vazquez

PHOTO CREDITS

CONTRIBUTORS

Special

of

Argyle

Welcome Mat,

Studio

Thornton Plymale Tamara of Bridgeway

Home Décor

Published six times a year, The LIST Magazine is a lifestyle magazine for the Great South Bay coastal communities. Most of our distribution is mailed from Babylon to Great River, south of Montauk Highway, and to all of Brightwaters. In addition, our magazines are available for pick- up in shops throughout our local villages and, in the summer months, on Fire Island at select markets and restaurants.

Facing

represent that

Cover Story

Ocean Bay House

B&B in Bay shore

Must Know

Fall In Love With Your Home

Sustainable Fashion

Facing Fall: Freshen Up Your Skin

Good Reads

Days of Yore: The Linwood Hotel

Days of Yore: The Argyle Hotel

Must Go

FitLIST: Group Fitness Classes

Events

Recipes

Recipes: Delicious Hors D’Oeuvres

Dear Readers,

It seems like just a short while ago I was writing to you to welcome summerand what a wonderful summer it was! We were fortunate to be able to enjoy two months of sunny days.

By the time you read this our flip flops will be packed away and pumpkins and mums will be piled on the porch. As I write this letter, the branches are beginning to turn scarlet and gold, and the air is getting crisp. Honestly, as much as I’m sorry to see the summer go, I always look forward the change of seasons and the natural beauty that comes with it. It’s one of the blessings of living here. It’s also something we get to anticipate and celebrate with each issue of The LIST. With Thanksgiving almost upon us, we have been reflecting on how blessed we feel to still be publishing this magazine. Times are uncertain; we never know what lies ahead, but we feel incredibly grateful to still be here. We want to take this time to thank all our readers, as well as our local businesses, for supporting us. Our team is small, but passionate about what we do, and we strive to do our best to make each issue one you will enjoy reading. We are so thankful for the privilege of being able to continue on this journey.

We are very excited about having The Ocean Bay House Bed & Breakfast as our front cover and featured story in this issue. This is a Must-Read, Must-Know and Must-Go!

Also inside you’ll find all-things-fall from our businesses to our recipes, inspired by this vibrant season.

Time goes by so fast, yet we are able to remain tied to the history of our area by tributes that connect the present to the past. Coincidently, this was a recurring theme in this particular issue and we learned about a few local places that keep such ties. We share them with you inside.

Winter is coming, so go pick pumpkins, shop at the farm stands, light the fire pit and enjoy every moment of this season! Wishing everyone a beautiful and peaceful autumn and a very blessed and Happy Thanksgiving.

The warm colors of fall become the focal point against this creamy color palette. Plenty of plush pillows and throws make this room an inviting and comfortable space for lounging.

Fall in Love with Your Home

Inspirations for creating a warm and inviting home from two of our favorite home décor bloggers.

Adding decorative accent pieces, like fall leaves, pumpkins and pillows, are an easy way to welcome the season into any room.

Images courtesy of our friend Tamara, a talented and popular home décor influencer.

Follow her on Instagram @Bridgewaydesigns

White roses and vintage brass candlesticks whisper rustic romance. They pair beautifully with the pine sprigs and faux pumpkins atop the burlap table runner.

Open cabinets styled with fall accents and vintage pieces are festive and fun. A burlap bow can carry the wreath right through the holidays – add a sprig of holly berries for a splash of color.

Images courtesy of Founder and CEO of Heritage School of Interior Design Stephanie Thornton Plymale’s Lake Oswego, Oregon home. Follow her on Instagram @StephanieThorntonPlymale.

Samhal Interiors is Back On Main Street in Bay Shore!

Bay Shore resident and interior designer, Susan Tamberino, originally opened Samhal Interiors back in 2000. For over a decade the showroom doors opened onto Main Street in Bay Shore. The large furniture showroom, home décor store and design studio was ahead of its time, as there was nothing quite like it on the South Shore back then. The 3,500 sq. ft. space showcased multiple vignettes of interior room designs, beautifully decorated and detailed, with everything available for purchase. From furniture to decorative accent pieces, items could be purchased right off the floor or custom ordered from the design studio.

In 2010, Susan relocated Samhal Interiors to a beautiful old Victorian building on Main Street in Cold Spring Harbor. This provided an opportunity for her to expand her interior design business, and Samhal Life Staging and Living, her upscale clothing boutique, were created. Today, all three businesses still share space in that same Victorian building.

“Our staging business was a natural expansion,” said Susan, “but I missed the retail aspect of the business. When space opened above our studio we opened Boutique Living CSH. Blessed, both our design center and clothing boutique are still thriving up on the North Shore.”

BACK IN BAY SHORE

“About a year ago, I was hired to design the space for Kings Chop House on Main Street,” Susan continued. “Just working back in Bay Shore made me want to come back home. There has been such a wonderful revival here! Main Street is brimming with amazing restaurants and bars, but not a lot of retail. Main Street needs retail. 'Samhal South' is a smaller version of what I once had on Main Street. Our showrooms feature furniture, rugs, lighting, bedding, art and décor all for sale right off the floor. I also really wanted people to have a retail space where they can shop for home accent pieces, kitchen accessories, bath & body products, candles, gifts…items that are fun to shop for. Our design center, located downstairs, has a full selection of wall paper, fabrics, tile…anything and everything needed for a home renovation. It’s fun to browse through the store…there really is a little bit of everything.

We carry many different lines of furniture, but mostly lines that we can get delivered quickly, like Four Hands, Bungalow 5, and Made Goods. We all know how stressed the supply chain is right now, particularly in the furniture industry. I went to the High Point Market in North Carolina, the largest home furnishings industry trade show in the world, and discovered manufacturers that actually have stock and inventory, which means our products can arrive in 6 weeks or sooner - very quick in this industry today. These products are very good quality as well as price points.”

DESIGN FOR LIFE

Full interior design services are available within the store. Renovations and new construction are their most common projects, but no room or project is too small for Samhal, and requests for window treatments, wallpaper, rugs and custom upholstery are popular design services people come into the store for as well. Someone can help you pick out a lamp, or redesign a full floor layout.

“We want people to know that we are here to help, no matter how small their project is,” Susan told us. “Working with an interior designer is important because we are experienced in the field and can help avoid costly mistakes. We create a complete design plan prior to anything being purchased, so everything is purchased with purpose which helps clients stay on budget. Having the retail store at your fingertips is very beneficial, not to mention really fun, when selecting furniture and wallpaper. It provides a better visual. Furnishing and decorating a home, or even just a room, can be overwhelming. Space, size, light, color, patterns… so many elements need to be taken into consideration. A home should be as comfortable as it is functional and fashionable. All aspects of our company revolve around people’s lives and how they live. Creating a place that feels like a home, as opposed to a space that you just live in, is what we do best. We’ve come full circle, and I’m so happy to be back in Bay Shore. After all, it is my home.”

Cerabino

Fashion Conscious

“As consumers, we have so much power to change the world by just being careful in what we buy.” – Emma Watson

Good news…the fashion industry has started to go green! Many designers are embracing organic, recycled and faux materials, as well as changing their toxic ways. Responsible fashion is all about reducing the carbon footprint that the fashion industry has created. Ethical fashion and sustainability are quickly being adopted into this generation's set of values, and they mean business.

The term “fashion conscious” has taken on a whole new meaning. Conscious fashion is part of the sustainable fashion movement that aims to transform the global textile and apparel industry.

So what does this mean for fashionistas who live for changing their wardrobes with the seasons? Is it possible to feed that need yet protect the planet? Yes…but it’s time we all become more aware and selective about what we are buying. We encourage you to shop, but to be mindful of your purchases and support those in the fashion industry who are trying to save the planet while keeping us well-dressed. Here are two designers we LOVE and applaud…

Sylven New York is a plant-based and vegan footwear brand designed in NYC and handcrafted in Italy. Founder Casey Dworkin was born on Earth Day, and has been dedicated to sustainable practices from a young age, often joking that sustainability is "in her blood." Named Marie Claire UK’s “Sustainable Accessory Brand of the Year,” Sylven believes in a holistic approach to reducing environmental impact without sacrificing quality, craftsmanship, or an emotional connection to design. Sylven works with nature-derived renewable materials, like vegan apple leather made from organic apple waste, linings made from wheat and corn, and insoles made from coconut husks. From recycled and plastic-free packaging, to end-life recycling programs and small batch production, Sylven New York is on a perpetual journey to minimize impact and craft a new way forward in fashion.

Born in the US, Doussou Traoré is a fusion of world cultures. She is of Malian heritage, and splits her time between Madagascar and Italy. Her fashion design partnership bridges art, textiles and tailoring. Malian craftsmanship is at the heart of her designs, which incorporate ancient weaving and dyeing techniques. Dyes are extracted from natural sources such as mineral mud, indigo, and other color bearing plant leaves and bark. These sources are among the least environmentally impactful, while at the same time produce high quality results. The clothing is produced in a manner that respects not only the environment, but also the people all along the supply chain. The fabrics are ethically sourced, meaning that Doussou personally selects her fabrics from suppliers reputed for the value they bring to their communities and the people they employ. The collections are timeless and edgy; and the clothing is assembled with precision by a small group of dedicated tailors. Prior to receiving her Fashion Design Certificate from the Accademia del Lusso in Rome, Italy, Doussou worked for over a decade as an Agricultural Economist Consultant for technical agencies of the United Nations such as the Food and Agriculture Organization and the World Food Programme. Economics remains a passion for her; in fact Doussou’s brand is motivated by the partnerships that she has built within the scope of sustainable development. doussoutraore.com | @doussoutraorebko

Eco Vegan Boots

ALMASI - Black vegan apple leather boots

Sylven New York

Strapless Vegan Leather Midi Dress Bloomingdales

Doussou Traoré

Doussou Traoré

Freshen Up Your Skin

Pumpkin is a superfood for skin!

• It is naturally rich in alpha hydroxy acids (AHA’s) and fruit enzymes which exfoliate the skin leaving it bright and more even toned.

• It is rich in antioxidant vitamins C, A & E which help protect skin from free radical damage.

• It boosts collagen production which improves elasticity and helps slow the signs of aging.

• Its small molecular structure enables it to penetrate deeply for increased hydration.

Salon Services We Love:

• Pumpkin Hydration Facial – This popular fall facial infuses the skin with vitamins, antioxidants and bioflavonoids, leaving skin plumped, bright and polished. Plus it smells delicious! Offered at Village Salon & Spa, West Islip

• Eminence Organic Arctic Berry Peptide Peel - Another great treatment for post-summer skin. This peptide peel revitalizes skin by removing dry dead skin cells from the top layers of skin while

nourishing and replenishing vital antioxidants. Skin immediately looks and feels softer, smoother, and healthy. Offered at Incentives Organic Spa & Salon, Babylon Village

At-home Products We Love:

• Eminence Organic Skin Care Pumpkin Latte Hydration Masque

Helps restore your skin’s natural moisture balance. Vitamin E & Omega 9 nutrients combine in this fresh pumpkin puree to fight signs of aging and environmental stress on your skin.

• Eminence Organic Skin Care Mangosteen Gel Moisturizer

This pore-minimizing, lightweight hydrating gel-cream moisturizer begins as a dewy gel then beautifully melts into the skin for a smooth, matte finish. Skin looks radiant and smooth. We love its fresh scent.

• Eminence Organic Skin Care Wild Plumb Eye Cream

Iron-rich wild plumb reduces the look of dark circles and hydrates beautifully. Eyes look bright and energized. Super rich and emollient, a little goes a long way.

Eminence Organic Skin Care Products available at Village Salon & Spa, W. Islip, and Incentives Organic Spa & Salon, Babylon Village. Get personalized recommendations on how to develop, nurture and maintain beautiful skin from recommended spas in The LIST: Drew Patrick Spa, Bay Shore, Village Salon & Spa, W. Islip, Incentives Organic Spa & Salon, Babylon Village.

Fall

Hair

Fitness Classes to Try

Babylon Barre

Our signature Barre fitness class is a hybrid workout that combines ballet-inspired movement with elements of Pilates, dance, yoga and strength training.

Mat Pilates

Each class works to balance all muscle groups’ strength and flexibility, particularly focusing on the core and spinal strength. Pilates is a safe yet challenging fitness modality that is accessible for all levels.

BodyART

A unique physical therapy based class designed to activate breathing, mobilize joints, and provide sustainable longevity for the body. It is great cross training for any other activities!

For more information, visit BabylonBarre.com.

However you like to train, Fitness Incentive has a class for you. Group Fitness, Studio Cycle, Studio Yoga, Studio Pilates, Video Classes

Full Schedule & Class Description:

“Be present. Live in the moment. Be here now.”

Common clichés we see posted on social media, yes, but ones worth taking to heart. If we have learned one thing from recent years, it’s that the waves of life are unpredictable. Learning how to embrace those clichés is critical for our well-being, and practicing yoga can help get you there.

You may wonder “Exactly what happens on that yoga mat?” When we step onto the mat, and our bodies are faced with challenge (what the heck is downward dog?), we are faced with choices. Within the poses, we can choose selfacceptance or self-criticism. Yoga instructors are the guides that help us navigate these choices until we start to get it right, over and over again. They remind us to let go of our tension and breathe through the poses. They teach us how to surrender. And then the magic happens...we deepen our understanding of ourselves and grow more emotionally intelligent and mentally focused. The benefits ripple into all aspects of our lives - even our relationships! And, by the way, our bodies feel stronger and calmer. It’s an amazing feeling to have both in sync. Our inward journey becomes reflected in our outward life. Remember there is no such thing as “Yoga Perfect” only “Yoga Practice.”

Be well,

Welcome to

Soft Opening!

The Welcome Mat Yoga & Wellness Team

CARRIE SOTO IS BACK by Taylor Jenkins Reid. Powerful novel about a legendary tennis star attempting a comeback when the world considers her past her prime. In spite of all the controversy and physical and emotional challenges, she decides to be coached by her father for one last year in an attempt to reclaim her record.

GIRL FORGOTTEN by Karin Slaughter. Emily Vaughn is a good student and athlete, pretty and wellliked. But she has a secret. On the night of her high school prom Emily is murdered. Forty years later, her murder still remains a mystery, until a US Marshal arrives in her hometown.

THE DEAD ROMANTICS by Ashley Poston. Florence Day is the ghostwriter for a bestselling romance author. After a terrible breakup, she no longer believes in love. The sudden news of her father’s death has her returning home to her eccentric family and their funeral parlor, where she meets a handsome ghost who makes her second-guess everything she’s ever known about love.

DAISY DARKER by Alice Feeney. After years of separation, Daisy’s family gathers for Nana’s 80th birthday in her crumbling house on a tiny tidal island. At midnight, Nana is found dead. An hour later, another family member dies. Trapped on an island where someone is killing them one by one, the Darkers must reckon with their present mystery as well as their past secrets.

Fresh

2022 Fall Events

OCTOBER (CLOSED MONDAYS & TUESDAYS) • 7:00-9:30PM

Rise of the Jack-O-Lanterns at USDAN Summer Camp for the Arts 185 Colonial Springs Rd., Wheatley Heights

The new location features a 4,200 ft. long trail with pumpkins carved by professional artists into fun designs, characters, spooky faces and more. Advanced tickets required. Jackolanterns.com

OCTOBER - NOVEMBER 6 (Closed Tuesdays) • 6:30-9:00PM

The Great Jack O’ Lantern Blaze at Old Bethpage Village Restoration 1303 Round Swamp Rd., Old Bethpage

Wander through a 19th-century village and discover a spectacular display of more than 7,000 illuminated jack o’ lanterns carved by a team of artisans. The Pumpkin Planetarium, soundtrack and synchronized lighting complement the experience.  pumpkinblaze.com

SATURDAY, OCTOBER 15 • 11:00AM-6:00PM

Babylon Village Fall Harvest Festival Fun, food, games and entertainment for the entire family. Babylonchamber.com

SATURDAY, OCTOBER 15 National Red Wine Day at The Linwood Restaurant & Cocktails 150 E. Main Street, Bay Shore Enjoy $2 off all glasses of red wine. Thelinwoodbayshore.com

SATURDAY, OCTOBER 15 • 1:00-6:00PM

Fall Harvest Fest at the Great South Bay Brewery 25 Drexel Drive, Bay Shore

Fun and games for the whole family. Alpha axe throwing, pumpkin painting, live music, air brush tattoos, Mickey & Minnie Mouse meet & greet, pies for sale, and a pumpkin pie eating contest. Greatsouthbaybrewery.com

SATURDAY, OCTOBER 15 • 7:00-11:00PM

Masquerade Ball at The Salt Shack featuring 20 Highview 100 Ocean Pkwy., Babylon

Celebrate October with an Ira's List First Masquerade Ball Special Event. Event will be indoors. This is NOT a Halloween event; it is a Masquerade Party as the Salt Shack season winds. Eye cover masks, make up, top hats, mysterious face covers and masquerade dress are optional but fun! Saltshackny.com

SATURDAY, OCTOBER 15 • 7:00-11:00PM

Seatuck Bats & Brews Benefit at the Scully Estate

550 South Bay Ave., Islip

Held on the wooded grounds of the historic Scully Estate, this benefit features craft beer from LI’s breweries, an expert bat lecture, live music, food from local restaurants and more. Seatuck.org

SUNDAY, OCTOBER 16 2022 Mighty Fall Duathlon

1 Heckscher State Pkwy., East Islip Test your endurance by competing in this challenging yet rewarding event. Bikesignup.com

Please visit websites for more information and always check with the venue before you go because we know things can change!

SUNDAY, OCTOBER 16 • 7:00AM-12:00PM

Making Strides Walk to End

Breast Cancer at Jones Beach Jones Beach Field 5, 1 Ocean Pkwy., Wantagh

Join the movement to end breast cancer and sign up to walk and save lives.  Cancer.org

SUNDAY, OCTOBER 16 • 8:30AM

TangerFIT 5K Run/Walk

152 The Arches at Tanger, Deer Park Proceeds benefit a charitable organization supporting cancer research and support services.  Babylonbreastcancer.org

FRIDAY-SUNDAY, OCTOBER 21-23 Babylon Autumn Surf Fishing Cup

Fish waters from the western border of Gilgo State Park to the Sore Thumb at Fire Island Inlet. Awards on Sunday at the Salt Shack, Cedar Beach Libba.com

SATURDAY, OCTOBER 22 • 4:00PM Bay Shore Beautification Society’s Halloween Festival and Haunted Garden 106 W. Main Street, Bay Shore Main Street will be closed kicking off the festival with a costume parade (all invited to join in) and Trunk or Treat. Restaurants will have outside dining & music, and games in Dr. King’s Park. The Beautification Reflection Garden transforms into a Haunted Garden with over 50 Bay Shore HS students in costumes making the garden come alive with spooky décor and lit Jack O’ Lanterns. Haunted Garden is open 6:308:30pm.

MONDAY, OCTOBER 24 • 6:00-10:00PM

Mondays at Racine’s Long Island Beauty Ball for Cancer Care 8325 Jericho Tpke., Woodbury Fundraiser in support of Mondays at Racine's cancer care services and programs. Always an incredible evening of interactive experiences, top-notch entertainment, food & cocktails. Mondaysatracine.org

FRIDAY, OCTOBER 28 • 5:00PM Long Island Maritime Museum's Annual Halloween Boat Burning 88 West Ave., West Sayville Features entertainment for all ages! Limaritime.org

SATURDAY, OCTOBER 29 • 11:00AM-3:00PM

Babylon Village Safe

Halloween Trick or Treat

It’s all about the candy. Babylonchamber.com

SATURDAY, NOVEMBER 5 • 12:00-5:00PM

Lindy Harvest Fair

Village Square Gazebo, Hoffman Ave., Lindenhurst

Live music, crafts, food, games and more. Lindenhurstchamber.org

SUNDAY TO SUNDAY, NOVEMBER 6-13

Long Island Restaurant Week

8 Days of deals! 3 Course Prix-Fixe Menu. For more info on where to dine visit: longislandrestaurantweek.com

FRIDAY, NOVEMBER 11

Veteran’s Honored at FI Lighthouse

Thank you to all our US Veterans! Free Tower Tours during regular hours for all military veterans. Fireislandlighthouse.com

NOVEMBER 19 & 20 • 10:00AM-4:00PM

East Islip Fall Craft & Gift Fair

E. Islip High School

1 Redmen Street, Islip Terrace

Various artisans, handmade crafts, retail vendors, and gifts. 10times.com

FRIDAY-SUNDAY, NOVEMBER 25-27 Holiday Shopping at Sagtikos Manor

677 W. Montauk Hwy., Bay Shore Sagtikosmanor.org

SATURDAY, NOVEMBER 26 • 10:00AM-3:00PM

Tree Trimming at The FI Lighthouse

Bring a handmade ornament relating to the sea, nature or the Lighthouse to hang on their holiday tree. Free cocoa & cookies. Fireislandlighthouse.com

SATURDAY, NOVEMBER 26 • 5:00PM FI Lighthouse Thanksgiving Weekend Evening Tower Tour

Experience the lighthouse at night while working off some of those holiday calories. Bring a flashlight for your walk back to the parking field.  Reservations Required. Fireislandlighthouse.com

SATURDAY, NOVEMBER 26

Babylon Village Small Business Saturday

Get a head start on your holiday shopping! Shop small and support local! Babylonchamber.com

SATURDAY, NOVEMBER 26

Bay Shore Small Business Saturday and Winter Festival

A holiday tradition on Main Street with menorah and tree lighting, music, treats and a visit from Santa & Frosty. Bayshorecommerce.com

Pumpkin Picking & Fall Farm Festivals

Shut off the screens and spend a great day out with the family picking pumpkins and enjoying fun activities and live entertainment at one of Long Island’s famous farms!

Please visit their websites for open hours.

ALBERT H. SCHMITT FAMILY FARM

6 Bagatelle Road, Dix Hills • schmittsfamilyfarms.com

Enjoy pumpkin picking, as well as hayrides and other fun activities for kids, including an animal train ride, a hayride, duck races, and a play area for little ones.

BRIGHTWATERS FARMS

1624 Manatuck Blvd., Bay Shore • brightwatersfarms.com

Fall Harvest through October 30th - Closed Mondays & Tuesdays. Lots of family fun and games, including pumpkin picking, hayrides, playground, live entertainment with Zippy the Clown, cartoon characters, farm animals, magician show, and baked treats.

HARBES FAMILY FARM harbesfamilyfarm.com

Harbes Farm Jamesport is home to Harbes PumpkinLand, where pumpkins can be picked off the vine. There is also a 6-acre interactive corn maze, singing hayrides, and more.

Harbes Farm in Mattituck has the Barnyard Adventure Park, which features plenty of family activities and events, including pumpkin patches, corn mazes, and hayrides.

Harbes Orchard in Riverhead offers apple & pumpkin picking, corn mazes, and pony rides.

LEWIN FARMS

812 Sound Avenue, Calverton • lewinfarm.com

The farm stand is open Wednesday – Monday. The U-Pick pumpkins are located about 1 mile from farm stand. Lots of other seasonal produce to pick or purchase, and a 5-acre corn maze!

MILK PAIL U-PICK FARM

50 Horsemill Lane, Water Mill • Milk-pail.com

Open for picking apples & pumpkins Fridays, Saturdays & Sundays through October. They grow over 20 apple varieties throughout September & October, and have over 60 varieties of pumpkins, squash & gourds grown on site. Enjoy hot cider & treats from their Fresh Market.

ORGANICS TODAY FARM

169 Washington Street, East Islip • organicstodayfarms.com

Open daily for organic pumpkin picking, hayrides, and lots of fall goodies as well as plenty of organic produce for purchase. Saturday nights bring a flashlight to follow the illuminated path to the pumpkin patch for moonlight pumpkin picking - not scary –bring the little ones!

Dear Friends & Loyal Customers,

After 18 terrific years, and with a heavy heart, I have decided to sell Nicky’s on the Bay.

New owners will be stepping in and planning to reopen next season.

I want to thank every one of my customers and my dedicated staff for their support. It has been such an extraordinary experience owning, managing, and doing whatever was needed to ensure the success of the restaurant. I was truly blessed with a great staff and wonderful guests…without them I could never have enjoyed such success.

Selling the restaurant was a difficult decision; it has provided me a wonderful life, spending my summers on the Great South Bay and winters in the Caribbean. But more so, it has provided me with 18 years of wonderful memories and friendships that I will forever cherish.

Throughout the 18 years, Nicky’s has employed thousands of local students. I watched them work their way through college to become teachers, lawyers, nurses, and other successful professionals. It was very rewarding to me when they graduated and then came back to Nicky’s as customers to thank me for the opportunity I gave them. I could not have been more proud of so many of them.

This is not goodbye, I am not retiring, so I hope our paths will cross again!

I am excited to be working alongside my son, Joey, and my daughter, Christina, at Nicky’s Clam Bar next to the Fire Island Ferries. Being with my family is a wonderful blessing. I will miss the bay very much and will always be grateful for the life that it gave to my family and I.

With all of my heart, I thank all of you and hope that you come visit me at the clam bar.

With love,  Nick Parini

The Linwood Hotel was established in about 1888 by John B. Pullis. Located on the southeast corner of South Clinton Avenue and Linden Place, it was one of several South Shore LI destination hotels where travelers flocked to escape the hustle and bustle of Manhattan.

Namesake of the hotel, The Linwood Restaurant & Cocktails pays tribute to Bay Shore’s history. Well known for its exceptional food and deliciously crafted cocktails, The Linwood is also praised for its warm and friendly staff. Reminiscent of a luxury hotel, the interior is as comfortable as it is beautiful with plush velvet seating and crystal chandeliers.

“We’ve taken that same 'boutique hotel' approach and applied it to the restaurant business,” stated Linwood Restaurant owner Greg Mogil, “where the highest level of service is provided without being pretentious or too expensive, and readily available to all our guests.”

AMERICAN

ARGYLE GRILL & TAVERN

90 Deer Park Ave., Babylon Village 631-321-4900 • theargylegrill.com

Sophisticated yet casual atmosphere offering an extensive menu of amazing starters & salads, sandwiches & wraps, prime burgers, daily specials and more formal entrees. Sit at the long bar or enjoy delicious food and a premier selection of wines, spirits and craft beer in their dining room.

LUNCH

TAKEOUT

SMALL PLATES

BARRIQUE KITCHEN AND WINE BAR

69 Deer Park Ave., Babylon Village 631-321-1175

• barriquekitchenandwinebar.com

Enjoy small plates meant for sharing in charming brick and timber quarters. Rustic food, artisanal cheeses, cured meats, thin crust pizzas, pan pressed sandwiches, mini-desserts, and a large selection of wines by the glass, full or half bottle, as well as craft cocktails & beer.

NEW AMERICAN

CHANGING TIMES

AMERICAN SPORTS BAR & GRILLE

29 E. Main Street, Bay Shore

631-647-7871 • changingtimespubs.com

Always serving up their famous wings & gourmet burgers, as well as creative seasonal food & cocktail menus. Enjoy the extensive craft & premium beer selection which includes 25 beers on tap. Wine specials & daily specials. Watch every game on 40 flat screen TVs. Visit their other locations: Farmingdale & E. Northport.

BRUNCH • LUNCH • DINNER • LATE NIGHT

BAR

DA NOI ITALIAN RESTAURANT

301 Main Street, Islip 631-650-6468 • Danoiislip.com

Charming, warm and intimate setting in the heart of Islip. They offer the finest Italian cuisine prepared by talented chefs. Extensive selection of pastas made on premises daily, grilled fresh fish, free range fowl & meats, salads and more.

TAKEOUT

AMERICAN

MARY CARROLL’S IRISH GASTRO PUB

121 Deer Park Ave., Babylon Village 631-587-6181

A favorite casual dining spot popular for their homemade specialties, including their famous POT PIES. A friendly atmosphere for the whole family offering a cozy dining room with fireplace and covered patio equipped with heaters…as well as their large selection of draft beer on tap and 150 different whiskeys!

DINNER • BAR • OUTDOOR DINING • HEATERS • URBAN BEACH ENTERTAINMENT • TAKEOUT • DELIVERY

DINNER • BRUNCH

GREEK & AMERICAN

BAR

HAPPY HOUR OUTDOOR DINING

TAKEOUT

WEEKLY SPECIALS

HAPPY HOUR (M-F 4-6) • INDOOR/OUTDOOR DINING TAKEOUT

WEEKLY SPECIALS

ITALIAN

THE GREEK GARDEN

6 Grove Place, Babylon Village 631-422-4722

Babylon Village’s hidden gem…this family-owned restaurant has been serving authentic Greek food in Babylon Village for over 20 years. A friendly and casual atmosphere, you’ll find delicious versions of all your favorites from gyros, souvlakis and Greek salads to spinach pies and more.

LUNCH • DINNER • TAKE OUT MON-SAT: 10AM-9PM

CLOSED SUNDAYS

AMERICAN

POST OFFICE CAFÉ

130 West Main Street, Babylon Village 631-669-9224 • postofficecafe.com

The Post Office Café has been a Long Island favorite for more than 40 years. Known for their juicy burgers, signature cocktails and welcoming staff, the family-friendly Post Office is sure to deliver every time.

LUNCH

DINNER

ITA KITCHEN

45 W. Main Street, Bay Shore

631-267-5916 • itakitchenbayshore.com

Innovative Italian-American cuisine featuring traditional classics and a modern take on some new favorites. Dine in or enjoy dinner under the stars in their clear, heated greenhouses. Small seats 2-6, and large seats 8-10. Call for reservations and details.

DINNER

SEAFOOD

BAR

HAPPY HOUR

GREENHOUSES

DINING

HEATED TENT

TAKEOUT

CATERING

VIEW 3 Consuelo Place, Oakdale

631-589-2694 • Viewoakdale.com

This romantic seafood spot offers the finest fare alongside stunning waterfront views. Executive Chef William Muzio innovates with new twists on classic favorites, serving up specialties from both land and sea. View promises a memorable dining experience throughout all four seasons.

LUNCH

BRUNCH

NIGHT

DINNER

Cranberry Brie Bites

A perfect appetizer for any holiday gathering. They always disappear in a matter of minutes…maybe because they are bite-sized, maybe because they're so cute, but more likely it's because of the brie.

INGREDIENTS

• 8 oz. tube crescent dough (or phyllo pastry dough)

• Non-stick baking spray & flour

• 8 oz. wheel of brie

DIRECTIONS

1. Preheat oven to 375°. Grease a minimuffin tin with baking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into mini-muffin tin slots.

2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one small sprig of rosemary.

• 1/2 c. whole berry cranberry sauce

• 1/4 c. chopped pecans

• 6 sprigs of rosemary, cut into 1" pieces

3. Bake until the crescent pastry is golden, about 15 minutes. Cool for 5 – 10 minutes then serve while still warm.

4. *These can be made ahead of time: Fully assemble the bites in the muffin pan, cover and refrigerate unbaked for up to 3 days prior to baking. Alternatively, these can also be frozen for up to 2 months after they’ve been baked.

TRY THESE DELICIOUS VARIATIONS AS WELL:

• Crumbled goat cheese + apricot preserves + toasted almonds + thyme

• Camembert + cherry preserves + crumbled bacon + black pepper + thyme

• Brie + pear compote + toasted hazelnuts + rosemary

• Gorgonzola + fig chutney + mint + toasted walnuts

Filet Mignon & Horseradish Crostini

Easy to prepare and so delicious! Perfect for the holidays or any special occasion.

INGREDIENTS

• 1 ½ - 2 lbs.  Filet Mignon

• Olive oil

• Salt & pepper to taste

• 1/2 c. sour cream

• 2 Tbsp. prepared horseradish

• 2 Tbsp. fresh tarragon, minced

DIRECTIONS

1. Remove Filet Mignon from refrigerator and let sit until it’s at room temperature (about 15-20 mins.). Pat dry with paper towel and sprinkle with salt & pepper (we like sea salt).

2. Preheat oven to 450°. Heat cast iron skillet over high heat, add a drizzle of olive oil.

3. Place Filet Mignon in hot skillet and sear each side about 2-3 minutes. This will

• 1/2 c. mayonnaise

• Dash of Worcestershire sauce (optional)

• 1 French baguette

• 1 c. fresh Arugula

• 1 - 2 Tbsp. capers

lock in the moisture, keeping it tender on the inside and sealed on the outside.

4. Place skillet in preheated oven and roast Filet Mignon for 7 - 8 minutes for mediumrare, or 8 - 10 minutes for medium-well.

5. Remove from oven and let meat rest under aluminum foil for 10 mins. before slicing very thin.

FOR THE HORSERADISH SAUCE:

Combine the sour cream, prepared horseradish, tarragon, mayonnaise, and Worcestershire sauce in a large bowl. Mix until blended and creamy. Cover and refrigerate until ready to use.

FOR TOASTED BAGUETTE:

1. Preheat oven to 425°

Cut baguette into bite-size pieces (about 16 - 20 per loaf).

Brush olive oil on both sizes of each piece of bread.

Bake for 6 - 8 mins. until crispy. Cool on wire rack.

ASSEMBLE YOUR APPETIZERS:

Place a few arugula leaves on each piece of baguette, add a slice of Filet Mignon, dollop of creamy horseradish sauce, and garnish with capers. Serve warm or cooled.

1. Rim glasses: Pour 1 Tbsp. honey onto a saucer. Pour 1 Tbsp. cinnamon sugar onto a separate saucer. Dip the top of each glass into the honey and rotate until entire rim is covered, then do the same for the cinnamon sugar; set glasses aside.

2. Fill a cocktail shaker and each of the cinnamon sugar rimmed glasses with ice.

Pear Margarita

Margaritas are my go-to drink and with pears being in season I was looking forward to trying this cocktail. Honestly, I thought it might be too sweet for my liking… it was not! It’s delicious!

for the fall.

INGREDIENTS

(for 2 drinks)

• 4 oz. White tequila

• 8 oz. pear nectar

• Dash of cinnamon

• ¼ tsp. vanilla extract

• Juice from 1 lime

2 tsp. honey

Ice

Cinnamon sticks & cranberries for garnish

TO RIM GLASSES:

• 1 Tbsp. honey

• 1 Tbsp. cinnamon sugar

3. Add tequila, pear nectar, vanilla extract, lime juice, dash of cinnamon and 2 tsp. honey into the cocktail shaker. Cover and shake well.

4. Pour mixture evenly into the cinnamon sugar rimmed glasses. Add a cinnamon stick and a few cranberries to each glass for garnish. Enjoy!

Ramsay

Ramsay & Eric G. Ramsay

The Argyle Hotel (1882 - 1904)

A Peek into the Past

The once famous Argyle Hotel in Babylon was built in 1882 by Austin Corbin, president of both the Long Island Railroad and the Long Island Improvement Company. Set at the northern end of Argyle Lake, the fashionable Queen Anne style building was designed by New York City architect William Field & Son and erected by 88 workers in only three months! The hotel was built as one of many luxury hotels constructed in the late 19th century to accommodate wealthy summer visitors from New York City. It was sold in 1893 to William Ziegler, who made his fortune with the Royal Baking Powder Company.

The grounds of the hotel included a large millpond, Blythebourne Lake, which was renamed Argyle Lake as a tribute to one of the hotel’s largest investors and town aristocrat, the heir to the Dukedom of Argyll. The hotel was exceedingly large with 300 rooms and 150 employees, but was rarely more than one-third filled. Expensive to build, the hotel was in debt. Without enough summer guests to keep the hotel open it just couldn’t survive, and its doors closed in 1897. The hotel was demolished in 1904 after nearly a decade of disuse. However, some of the original architecture from the grand structure still stands today, as it was used to build homes west of the lake in the neighborhood now known as Argyle Park. In 1921, the land that is now Argyle Park was donated to

the Village of Babylon by J. Stanley Foster, Esq., to be used for recreation. It was about this time that Babylon Village’s iconic waterfalls were built. Today Argyle Park is one of Babylon Village’s greatest assets, enjoyed by locals and visitors all year round for fishing, strolling, and playing on the children's playground.

Paying homage to Babylon’s history, in 1999 The Argyle Grill and Tavern in Babylon Village was named to honor the once grand Argyle Hotel.

me… I can help with your future

BAY

Simply Beautiful at drew patrick