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Published six times a year, The LIST Magazine is a lifestyle magazine for the Great South Bay coastal communities. Most of our distribution is mailed from Babylon to Great River, south of Montauk Highway, and to all of Brightwaters. In addition, our magazines are available for pick- up in shops throughout our local villages and, in the summer months, on Fire Island at select markets and restaurants.
Dear Readers
We welcome you to celebrate summer with us!
We are thrilled to have our summer issue filled with lots of things you CAN do!! After more than a year of pandemic constraints, the return-to-normal is becoming a wonderful reality. We are very excited to be able to enjoy those things we missed so dearly… this summer is truly going to be extra special.
Traveler’s wanderlust may be stronger than ever for many of us; yet we hope to inspire you to plan a staycation right here on our island this summer. There are so many diverse attractions to explore on Long Island: from our famed beaches spanning from Montauk and the Hamptons to Fire Island and Long Beach; to historic Gold Coast Mansions, awardwinning vineyards, eclectic dining, boutique shopping, and so many charming downtowns perfect for summer strolling.
We’ve compiled collections of some of our favorite summertime things to do including planning a party at home with all the people you love. Grab your calendars - this issue is filled with live music events and local happenings that all have resumed.
In our spring issue we celebrated women, but we love our LI men too! In keeping with tradition, our summer issue spotlights local men’s shops that we think you’ll enjoy checking out.
So let’s all raise a nice chilled glass of whatever you’re sipping, and toast to a summer filled with many memorable moments shared with family and friends. We certainly deserve it.
See you around town.
Our spring issue celebrated Long Island ladies, so it’s only fair to shine a spotlight on Long Island men this summer!
With that in mind, we spoke with Kane, owner and Master Hair Stylist of Salon Eden, one of the best full-service salons in our area that caters to men, women, and children.
ABOUT KANE
A native of England, Kane started hairdressing in 1983 when he served as an apprentice to the world renowned hairdresser, Vidal Sassoon, in posh Sloane Square, London. He further honed his skills working alongside the famed “Leonard of Mayfair”, hairdresser to the stars, celebrities, and rich and famous, which provided Kane the opportunity to work on movie sets and TV commercials.
A job offer in New York brought Kane to the USA in 1991. “It was supposed to be for two years,” Kane said, “but I started a family. I was here to stay. Upon settling in Islip, I knew it was time for me to start my own business. In 2008, I opened Salon Eden.”
THE STAFF
The staff at Salon Eden is made up of highly-trained master stylists who participate in continuing education with the goal of becoming one of the best in the business. The foundation of Salon Eden’s success is rooted in education; their staff is up to date with all of the latest techniques, trends and products in hair color and specialty treatments.
LADIES & GENTS
“We service all aspects of women’s hair…cuts, smoothing systems, fashion color, balayage, corrective color, gray touch ups. Your hair is in good hands here,” said Kane.
Popular with the gentlemen, a large percentage of Salon Eden’s clients are male.
“We do see a lot of students, but the largest portion of the men we see are discerning successful professionals,” stated Kane. “We cater to every man’s hair styling requirements; we are able to offer traditional barbering techniques along with nontraditional longer
MEET THE SALON EDEN TEAM
GRAHAM
Packing over 30 + years in the industry, Graham has worked as a stylist and educator in Manhattan, as well as abroad in Hong Kong, Singapore and Bermuda. He is proficient in all types of hair, styling, and techniques.
MARY
A master stylist with over 10 years of experience, Mary is also a traditionally trained barber, having perfected her
men’s styling. Our hair coloring services, specifically designed just for men, result in a natural look…only our client and his stylist would know he is coloring his hair. Most popular is our grey-blending ten minute service. Fashion color is also trending and available for our younger male audience. “
THE VIBE
The vibe at Salon Eden is tranquil. This relaxed atmosphere is a direct result of Kane’s approach to his business. Kane and his select team believe there is a standard they are to uphold; they focus on listening to client’s needs and on providing personalized attention. It’s this mindset that has given Salon Eden’s clients an expectation of quality and service when they walk into the salon. It’s an expectation Kane is quite proud of. “Our goal is to always exceed expectations. We are passionate about our work, and especially about our client’s satisfaction. We strive to deliver leading edge techniques, but also to effectively communicate with our valued clients.”
skills at the iconic Truman’s Gentlemen’s Groomers in NYC.
CHRISTINA
Christina specializes in hair color and all the latest coloring techniques. In addition to her 15 years as a stylist and colorist, she is also a talented and accomplished make-up artist.
MARCUS
Marcus was on staff when Salon Eden first opened and has recently rejoined the team! A 25 year veteran in the industry, Marcus is highly accomplished in all aspects of hairdressing.
DAYNA
Our junior stylist, Dayna is very skilled at working with all types of hair. We look forward to her graduating to a master stylist!
Brimming with Style
Timeless and fashionable, hats add a splash of style to any outfit, be it formal attire or just jeans.
Historically a sign of social standing and upper-class etiquette in England, no one wears fancy hats quite like the Brits do. Here in America, hats are typically worn for Easter and the Kentucky Derby, but we are taking cues from our friends across the pond and donning hats for everyday occasions.
Most popular on our Island, summer hats not only embody the spirit of the beach, they also provide sun protection. Truth is, we should be wearing hats all year long, and not just at the beach, to max out both the fashion and the function factor.
Bring it Home!
Finally being able to safely gather your friends and family together is reason enough to celebrate - just think about how fun it would be to throw one big party to celebrate all the birthdays and holidays that were missed during the pandemic!
The venue? Your own backyard! This summer…bring it home.
Birthdays, showers, even weddings can be thrown at home these days.
Here are some ideas to inspire you…
Entertaining Al fresco
Styling a party is even more fun and festive when you incorporate a theme – and the possibilities are endless! The story of your theme delightfully gets told by the décor and details. As shown on our cover, interior designer Mary Middlemiss decided on a “lemon theme” for her backyard celebration, beautifully conveying the feeling of summer we all love so much. A signature cocktail is a marvelous personal touch and must-have for any themed event. Cool and sparkling, Limoncello Collins were the star of the bar for Mary’s party…the perfect choice for a warm summer evening affair.
Limoncello Collins
Easy to serve, you can prepare a pitcher of these delicious cocktails in advance.
FOR A PITCHER
(about 8 drinks)
• 16 oz. Limoncello liqueur
• 12 oz. gin (can be made with vodka if preferred)
• 8 oz. fresh lemon juice
• 16 oz. chilled club soda
• 2 dozen thin lemon slices
• Mint sprigs for garnish
DIRECTIONS
Pour the Limoncello, gin and lemon juice into a pitcher, cover and refrigerate for at least 2 hours. Pre-garnish 8 glasses with three very thin lemon slices pressed against the inside of each glass. Put glasses in the refrigerator. When you’re ready to serve, fill glasses with ice, stir the pitcher contents then fill each glass 3/4 of the way, topping off with about 2 oz. of club soda. Garnish with mint sprigs.
Have Drinks, Will Travel
ROLLING BARS
In addition to, or in lieu of, a stationary bar set up, an outdoor bar cart on wheels is versatile and great for entertaining al fresco. Push one by the pool for a DIY swim-up bar, or use as a hydration station for non-alcoholic drinks. These drink trolleys are a fun and convenient way to keep refreshments at hand and organized outdoors.
TRAVELING TAP TRAILER
Designed to park-and-pour, mobile cocktail bars are a new concept that bring professional bartending services right to you. They are fully equipped with drinkware, cocktail napkins, garnishes, mixers, and an abundance of ice. Prior to your event, they consult with you to discuss the drink menu, where you want the trailer parked, and all other details. They even put together a shopping list for you to purchase all the booze you’ll need for your bash.
The Bubbly Bar LI is a custommade tap trailer that provides your guests with champagne, wine, beer, specialty cocktails and more. Rum & Colt Mobile Bar, a converted 1994 Kingston 2 Horse Trailer, is now a chic mobile bar. These bars-onwheels will make a statement at any party and mix well with your guests. Bring the bar home this summer!
It’s All in the Details
When planning your party, outdoor furniture, tents, tables, chairs and everything you need for your outdoor event can be easily rented; we recommend LI Tent & Party Rental right here in Bay Shore. Those things may be necessary, but keep in mind, to really enhance your party, it’s all about the décor and attention to details.
String lights, as well as fresh flowers and greenery add instant wow. Create a table that’s both festive and stylish by coordinating solids and patterns, and mixing and matching tableware and linens. Think of your backyard as a blank canvas; plan your party as a work of art. The personal touches make bringing your party home all worthwhile.
Incorporating decorative paper placemats can bring your tablescape up a notch. Hester & Cook placemats and other luxurious paper products available at Drew Patrick Home Store in Bay Shore.
JUST FOR THE GRILL OF IT
3 Festive Party Bites to Impress
Your Guests
by LI Chef Brittany Middlemiss
I love to create eclectic food that looks pretty, tastes delicious, and is simple to make. The idea is to make entertaining more fun with less stress. These recipes are perfect as an appetizer or a lite bite for any summer gathering. To save time, some parts of these recipes can be prepared beforehand, then completed when you are ready to grill. The goal is to spend less time cooking and more time enjoying your party!
Note: my recipes do not have precise measurements; feel free to add however much you like of any of the ingredients. Interpret these recipes loosely and alter them to your taste, it’s impossible to get them wrong!
Grilled Avocado & Shrimp Ceviche
INGREDIENTS
• 1 lb. cooked shrimp*
• Juice from 2 limes
• Avocados
• Cherry tomatoes, sliced
• Chopped cilantro
• Grilled corn on the cob
• Salt & pepper
• Olive oil
• Mexican Cotija cheese (available in most supermarkets)
*This recipe can also be made as a marinade using raw shrimp, which should be grilled on the BBQ before being served and consumed.
FOR THE SHRIMP CEVICHE
Remove corn kernels from cob. Place the shrimp, tomatoes, cilantro, and corn in a bowl. Pour the lime juice over the shrimp mixture. Add salt & pepper to taste. Gently toss to coat. Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours. Best served chilled or at room temperature.
GRILLING THE AVOCADO
Open the avocado and remove the pit. Lightly oil avocado and season with salt and pepper. Place flesh side down on hot grill until you get those beautiful grill marks.
FINAL STEP
Remove from grill and fill the inside with your ceviche. Crumble on the Mexican Cotija cheese and enjoy!
Grilled Naan Bread with Truffle Honey, Peaches and Burrata
INGREDIENTS
• Naan bread
• Olive oil
• Arugula
DIRECTIONS
• Salt
• Peaches
• Burrata cheese
• Truffle honey (or regular honey)
Grill the naan bread until nice and toasted. Top with arugula, olive oil and salt. Slice your peaches and place them on the grill just until golden brown. Slice burrata and arrange over the arugula. Add grilled peaches and drizzle with truffle honey - I added some of the leftover grilled corn as well - no food waste!
Whipped Herbed Goat Cheese
Dip with Cherries and Grilled French Baguette
INGREDIENTS
• French bread or baguette
• Herbed goat cheese
DIRECTIONS
• Sour cream
• Cherries
• Fresh basil
• Olive oil
• Salt & pepper
Place herbed goat cheese in a food processor, add 1 tablespoon of sour cream and a splash of water until you get a spreadable consistency. Slice French bread on a diagonal and lightly grill - watch carefully as bread grills quickly! Slice up cherries and fresh basil. Place your dip in a bowl and top with the cherries, basil, olive oil, salt & pepper. Serve with the grilled bread.
Strawberry Frosé
If you are a lover of rosé wine, you have to try this Strawberry Frosé recipe! Frosé, you say? What exactly is frosé? Frosé is a mashup of a frozen cocktail and a quintessential delicate summer wine. There’s nothing tastier than a perfectlypink summertime-slushy wine drink.
INGREDIENTS
• 1 750 ml bottle rosé wine
• 1 ½ cups halved strawberries with tops removed (about 8 large berries)
• 1 Tbsp. simple syrup (recipe below)
DIRECTIONS
Using a blender, blend the berries, wine and simple syrup together until smooth. Strain the ingredients into a covered baking dish and freeze for 6 hours or overnight. The alcohol in the mixture will keep it a slushy texture instead of freezing solid. To serve, place the blended mixture into a glass, then top with a splash of rosé wine. If desired, garnish with strawberries.
It’s easiest to whip up the frosé recipe the night before your gathering, then serve the day of. Frosé can also be made in the morning for evening entertaining. The blended wine and strawberry mixture can be kept in a sealed container in the freezer for a few days before serving it - but don’t leave it frozen for too long…the fresh strawberries and rosé wine will lose some of their flavor once frozen.
Simple Syrup Recipe
Making this easy cocktail sweetener requires boiling equal parts sugar and water…that’s it! Couldn’t be easier. Although there are some versions that use a 2:1 ratio of sugar to water, we stick with the 1:1 ratio for our cocktails. It gives just the right amount of sweetness.
Bring it Home: Pick up the ingredients and make a batch!
Try it Out: Salt & Barrel and other restaurants have their own variations of this delicious summer drink. Try one during Happy Hour!
FRANK & MARIA’S GOURMET ITALIAN MARKET
A Very Sweet 16 Years!
WE AT FRANK AND MARIA’S Italian Market are honored to announce that we have been serving the Bay Shore and Great South Bay communities for 16 wonderful years. We would like to take this opportunity to reflect back and give our thanks to you, our greatest supporters. Over the years, you have helped us grow our business into one that exceeded what we ever dreamt was possible. This last year has been unprecedented, to say the least. Yet, we have been so humbled by the support and strength of our community. We learned
how much we all need each other; that we are here for the community as much as the community is here for us. Our small familyowned business has grown into a large extended family.
Our greatest success is the relationships we have formed with our customers. We have watched your children grow. We have confided in each other. We have shared many laughs (and maybe an espresso or two). We are forever grateful for these relationships and the opportunity to serve you these last 16 years.
To all of you who have been with us since the beginning, we thank you. To all of you who we have yet to serve, we welcome you.
• Full authentic butcher
• Italian and classic catering
• Sandwiches, pasta dishes, salads
• Imported Italian specialty dry goods
• Artisan pizzas
• Homemade sauces & fresh mozzarella
• Imported olive oils and vinegars
• Domestic and imported cold cuts
• Seasonal and fresh produce
• Grocery items
• Fresh bread daily
• Fresh homemade pastas
• Prepared meals
• Cakes, cookies, desserts
• Coffee, espresso, cappuccinos
• Gift baskets and gift cards
• Custom meals and catering
• Gluten free, dairy free and vegetarian options!
• & so much more!
Living on an Island
Here is to exploring our very own island… Long Island!
The Great South Bay is one of Long Island’s fabulous summertime playgrounds. The endless beaches, beautiful bay, and spectacular ocean are welcome sights to any native or tourist, as are the bustling Main Streets of our coastal towns.
Bay Shore’s first-ever bed and breakfast, The Ocean Bay House, is quite special. This 9-bedroom bayside inn with marina has all the amenities of a luxury B&B. Whether you need overnight accommodations for out-of-town guests, or just a quick adult get-away, it’s a lovely place to consider staying.
The calm nature and beautiful views of our Great South Bay are a main attraction for many, as good vibes happen on the tides. It is a boater’s paradise. For those who don’t own a boat, there are plenty of public cruises and charters available to get you out on the water this summer.
The 1888 Oyster Sloop, Priscilla, offers public sails on Tuesdays, Wednesdays and Thursdays. All sails are two hours and depart from the Snapper Inn in Oakdale. Dine & sail packages, in conjunction with The Snapper Inn, are also available. Shoreline Trading, a joint venture between Fire Island Ferries and Bay Shore’s Coastal Kitchen & Daiquiri Bar, recently launched Running Wild, a 53-foot renovated luxury cruising yacht. They offer private events and charters on the Great South Bay all summer long. For those of you looking to do something special with just a few friends, booking a private charter on a smaller boat is also an option and an unforgettable experience.
Great South Bay Charters is a family-
owned Bay Shore charter boat service that provides charter experiences tailored to you. Capt. Ryan, a SUNY Maritime graduate, is no stranger to the sea. Growing up, his father was a Montauk fisherman and also owned a charter company. “After owning Long Island Boat Captain LLC, where I did private charters in NY Harbor and Connecticut, I finally realized that the south shore was missing out on what people in neighboring states have been doing. It’s a great option for those who want to do something different…fun doesn’t always have to happen on land. Every charter is customizable. You can go for sunset cruise, anchor on a beach, tie up with friends who own boats, dock at a waterfront restaurant, spend the day in Fire Island, and more. “
Head North
We treasure the GSB, but our Long Island Sound is a paradise for breathtaking sunsets. We took a private sailboat sunset cruise with Captain Steve’s Sailing Charter. It was just magnificent. As you leave Manhasset Bay and sail west, you’ll enjoy the coastal scenery of majestic Gold Coast mansions, Execution Rocks Lighthouse, Stepping Stones Lighthouse, and the famous New York City skyline. Captain Steve has 20+ years of experience navigating the waters of Manhasset Bay and the sound. He will cater any excursion to meet the needs of the guests (up to six people). Whether anchoring in a quiet cove, or reveling an adventurous sail where you are beating into the wind, it’s an experience you’ll always remember.
Whatever you do this summer, plan some time on the water. It’s easy to do when you live on an island.
Experience the Beauty of the Long Island Sound on a Private Sailboat Charter with Captain Steve
Make the Most of Summer Soak up the Sun with Beautiful Views Enjoy a Majestic Sunset Sail Drop Anchor and Chill
& Marina
PHOTO CREDIT MICHAEL A. RUPOLO
What better way to unwind than a day at the beach, or in your own back yard oasis, lost in a really good book. Here are a few of our favorites. Pour yourself a tall, cool drink, grab your sun hat, and enjoy getting lost for a few hours…
21st Birthday is the collaboration of brilliant bestselling authors, James Patterson and Maxine Paetro, and the 21st book in the Women’s Murder Club series. This one’s a thriller from the first page until the last. A young wife and mother goes missing with her baby girl; all eyes are on her husband. He paints her as a wayward wife, until a gruesome piece of evidence turns the investigation criminal.
People We Meet on
Vacation by NY Times bestselling author Emily Henry. A perfect toes-in-the-sand-drinkin-my-hand-beach read. Two best friends. Ten summer trips. One last chance to fall in love. Poppy and Alex have nothing
in common, yet they are best friends. For a decade, they have taken one week of vacation together, until two years ago when they ruined everything and haven’t spoken since.
Project Hail Mary by Andy Weir, best-selling author of The Martian. Ryland Grace is the sole survivor on a desperate mission. If he fails, humanity and the earth will perish. Right now, he can't even remember his own name, let alone his assignment. All he knows is that he's been asleep for a long time, and just awakened to find himself millions of miles from home with nothing but two corpses for company.
The Guncle by Steven Rowley. From best-selling author of Lily and the Octopus and The Editor.
A warm, deeply funny novel about a once-famous gay sitcom star whose unexpected family tragedy leaves him with his niece and nephew for the summer. With humor and heart, The Guncle is a moving tribute to the power of love, patience, and family.
The Wife Upstairs by Rachel Hawkins. NY Times and USA Today Bestseller. A vivid
reimagining of the classic Jane Eyre. Loaded with secrets, shocks and surprises, this one is a page-turner. Suspenseful and witty, The Wife Upstairs flips the script on a timeless tale of forbidden romance.
Summer on the Bluffs by Sunny Hostin. Best-selling author of 28 Summers and Summer of ‘69 has a new one out for summer of 2021. A Nantucket novelist is hit by car and killed while jogging. She is happy to learn that she gets to watch the doings of her family and friends from the afterlife, and has 3 chances to intervene.
The Warsaw Orphan by NY Times best-selling author Kelly Rimmer. Historical fiction inspired by a real-life hero that saved thousands of Jewish children during WWII. A heartstopping rendering of the war in Nazi-occupied Poland that will keep you on your toes.
The Other Black Girl by Zakiya Dalila Harris. NY Times bestseller. Neila is the only black girl at a publishing house until a new hire arrives. Neila realizes quickly that she might not be the
ally she hoped for. The Other Black Girl is a peek into the publishing world and the fight for diversity in the workplace. A fun, intriguing novel with a twisty surprise ending.
Animal by Lisa Taddeo. "If someone asked me to describe myself in a single word, depraved is the one I would use," says Joan. No argument there. As her story unfolds, we learn how she earned her darkness and rage, and somehow never stop rooting for her. An intense emotional thriller, full of sex and violence.
Last Summer at the Golden Hotel by Elyssa Friedland. The Golden Hotel was the crown jewel of the hot Catskills vacation scene. For sixty years, two families, best friends and business partners, vacationed at this glamorous resort. But the Catskills are not what they used to be, and neither is the relationship between these families. As the hotel begins to deteriorate, a tempting offer forces the two families together again.
AROUND TOWN
Summer Sundays
SUNDAYS; JULY 18, AUGUST 15, SEPTEMBER 19
Deer Park Ave. will be closed to vehicle traffic 12pm – 7pm Shop, eat, and enjoy Babylon Village! Presented by the Babylon Village Chamber of Commerce and Babylon Restaurant Association. Sponsored by Catholic Health Good Samaritan Hospital and Toresco & Simonelli.
Babylon Block Parties
THURSDAYS; JULY 8, JULY 22, AUGUST 5 & AUGUST 19 • 5PM – 9PM
The family-fun series will shut down Deer Park Ave. to allow live music and outdoor dining in the streets. There will also be vendors, food trucks, mini-golf and more.
The Nathaniel Conklin House Tour
SATURDAY, JULY 10 • 12PM – 1PM
Tour the historic Nathaniel Conklin House located in the heart of Babylon Village. Hear the history of the Village, view the chimney stone that depicts the story of how Babylon got its name (it's like our very own Plymouth Rock!), and tour the 9 rooms, each restored to represent a period in the house's history. Kid- friendly tour of the house and garden lasts 1 hour. Please note there is a flight of stairs to reach the second floor.
Welcoming Back the Argyle Theatre in Babylon Village!
JOPLIN'S PEARL: A TRIBUTE TO JANIS JOPLIN
SATURDAY, JULY 17
LI COMEDY FESTIVAL SHOWS
SATURDAY & SUNDAY, JULY 23 & 24;
SATURDAY & SUNDAY, AUG. 20 & 21
FLEETWOOD MACKED & REFUGEE: TRIBUTES TO FLEETWOOD MAC AND TOM PETTY
SATURDAY, AUGUST 28
More Summer Events to be added! Season Ticket Packages on sale this summer!
34 W. Main Street, Babylon Visit ArgyleTheatre.com or call the Box Office at 631.230.3500 for tickets and more info.
The Fire Island Lighthouse is open!
OPEN DAILY 10AM - 5PM
TOWER CLOSES AT 4:30PM
Masks not required for fully vaccinated visitors. Footwear required. Social distancing enforced, occupancy limits apply.
LIVE MUSIC VENUES
Salt Shack at Cedar Beach
100 Ocean Parkway, Babylon
Live music every day of the week!
Decadia - SATURDAY, JULY 17 • 7PM - 11PM Zac Brown Tribute Band - SUNDAY, JULY 18 • 4PM - 7PM
That 70’s Band - SATURDAY, JULY 31 • 7PM - 11PM
For complete list of playdates visit: saltshackny.com/calendar
Oakdale Yacht Club Tiki Bar 520 Shore Drive, Oakdale
A seasonal Tiki Bar & Grill located at the Oakdale Yacht Club
For a complete list of playdates visit: oyctiki.com/events-1
Heritage Club at Bethpage
99 Quaker Meeting House Road, Farmingdale Party in the Park - Live Music Under the Stars Every Wednesday Night - Weather permitting No Cover. Reservations recommended for tables.
The Mansion at Timber Point
398 Great River Road, Great River Beach Bum Mondays - JULY 26TH & AUGUST 30 • 5PM Live Music by Tradewinds Rain or Shine $5 Cover
Dublin Deck Tiki Bar
325 River Ave., Patchogue dublindeck.com • 631.207.0370.
Sip on tropical drinks and enjoy live music daily including Country Night Wednesdays, Ladies Night Thursdays and popular bands on Fridays & Saturdays (lineup not yet announced).
Tiki Joe’s Beach Club
If a lineup of live music doesn't tempt you, perhaps weekly lobster night specials will. Locations at Tobay Beach & Captree Boat Basin. tikijoesbeachclub.com
New
Call
Flynn's
1 Cayuga Street, Ocean Bay Park flynnsfireislandny.com • 631.583.5000
Enjoy drinks dockside at this weekend hot-spot on Fire Island, or kick back on the indoor or tropical outdoor patio
An airy bayside place for dining and live music. Parking is limited to Town of Babylon residents until 5pm
In the current environment of ever-changing restaurant guidelines, it's always a good idea to call ahead for details on hours & entertainment, as well as to make a reservation.
Let The Music Play
Rich Mahogany Band
SATURDAY, JULY 24 • 12PM – 4PM
Great River Post Office, River Road
1st Annual Great River Day.
Sponsored by the GRCA & GR FD
SATURDAY, JULY 31 • 6PM – 10PM
The Dive, Kismet, Fire Island
SATURDAY, AUGUST 7 • 7PM – 10PM
Oakdale Yacht Club Tiki Bar, 520 Shore Drive, Oakdale
SATURDAY, SEPTEMBER 4 • 6PM – 10PM
The Dive, Kismet, Fire Island
Kerry Kearney Special Performances
SUNDAY, AUGUST 8 • 6PM
Hoyt Farm Nature Preserve 200 New Highway, Commack
SATURDAY, AUGUST 28 • 3PM
The Shack, Atlantique, Fire Island
Swingtime Big Band Concert by the Bay
SATURDAY, JULY 17 • 5PM – 8PM
Long Island Maritime Museum, 88 West Avenue, West Sayville
LI’s premier 20-piece ensemble swing band presents an All-American program featuring classic songs from stage & screen celebrated as “Made in the USA!”
Enjoy the toe-tapping music of Count Basie, Benny Goodman, Glenn Miller, Harry James, and Les Brown. For tickets and more info visit Eventbrite.com
The true beauty of music is that it connects people. It carries a message, and we, the musicians, are the messengers.”
- Roy Ayers
Summer Concerts at Northwell Jones Beach Theater
Santana & Earth, Wind and Fire
FRIDAY, AUGUST 13 • 6PM
Alanis Morissette
SUNDAY, AUGUST 29 • 6PM
Zac Brown Band
THURSDAY & FRIDAY, SEPTEMBER 2 & 3 • 7PM
Dave Matthews Band
TUESDAY, SEPTEMBER 21 • 7PM
Visit jonesbeach.com for a complete list of shows
Bay Shore’s Nashville Thursdays on Main Street
THURSDAYS, JULY & AUGUST • 6PM - 10PM
Live Music and Sidewalk Dining
Participating Venues:
Changing Times
Fire Island Vines
Local Burger Co.
Napper Tandy’s
The Penny Pub
BayShoreRestaurants.com
Pico
Rock City Dogs
Southside Hotel
Tap Room
TJ Finley’s
Amityville Village Farmers Market
SATURDAYS • 9AM - 1PM
911 Memorial Park
Railroad Ave. & Broadway
Babylon Village Farmers Market
SUNDAYS • 8AM - 12:30PM RAIN OR SHINE
LIVE MUSIC • 10AM - 12PM 10 Sammis Ave. (North side of LIRR Parking Lot)
EVERY DAY • 9AM – 5PM 1725 Brentwood Rd., Brentwood
Lavender by the Bay
WEEKDAYS • 11AM – 5PM; WEEKENDS • 9AM – 5PM
7540 Main Road, East Marion Lavendarbythebay.com
Calverton Farm – New location!! WEEKENDS • 9AM – 5PM
Located diagonally across from Splish Splash Water Park off Route 25
Stunning Seaside Retreat Renovation
This West Islip waterfront home was the location of our most recent design project. After a complete renovation, it was transformed into a bright and airy coastal chic open concept living space.
The Consultation
Our initial consultation with the client was a meet and greet in her home to view the space, get to know her needs, and analyze how we were going to make improvements. I like to go through the client’s “wish list” with them and walk through what could be possible. While there, we took measurements and “before” photos.
Our client had an open mind to our ideas and was willing to change the entire space to a whole new layout and design.
Job Scope
This project was a complete gut job. In the kitchen we ripped out the flooring and a wall to accommodate the new design plan. Lighting and plumbing work also needed relocating.
Design Plan
We updated the living room, dining room and master bedroom with new furnishings and window treatments. The kitchen was completely redone with new appliances, stone tops, lighting, and cabinetry. The fireplace stucco was refaced with porcelain tile that coordinated with the new design plan.
In creating this design, we totally changed the way she was functioning in these spaces. We relocated the dining room from its original location beside the kitchen to behind the living room, which now opened it up to a scenic water view. The living room area was redesigned to center around the fireplace. We chose to set the TV above the fireplace mantle, making the living room a welcoming space for watching TV or just relaxing.
We not only changed the layout, we completely updated her old Tuscanstyle concept into a fresh, newly revitalized transitional space using soft color tones, high performance fabrics, stylish furnishings and sleek window treatments that framed her perfect view of the Great South Bay.
Our client, a widowed woman who has been living in this home for 25 years, needed a fresh start with a new plan. In all of the 25 years in this home she never considered the living room as a space to relax in and watch TV. We knew that situation needed to be corrected…it was a waste of good space. We now have the space grounded correctly with the living room as center stage so she can entertain friends, unwind, or better yet, enjoy her water front view!
Red, White & Blue Sparkling Sangria
INGREDIENTS
• 1 bottle dry white wine, chilled
• 1 pound fresh strawberries, hulled and sliced
• 2 cups fresh blueberries
• 1 cup fresh raspberries
• 1/2 cup brandy or orange liqueur (such as Grand Marnier or Cointreau)
• 1 bottle sparkling white wine, chilled (such as cava or champagne)
• 3 – 4 Granny Smith apples, sliced then cut into stars using star-shaped cookie cutter
• Ice
DIRECTIONS
1. Add white wine, strawberries, blueberries, raspberries and orange liqueur (or brandy) to a large pitcher. Gently stir; then cover and refrigerate for 1 - 4 hours* so that the flavors can meld.
2. When ready to serve the sangria, add the sparkling white wine, apples and a handful of ice into the pitcher. Stir gently then serve immediately over ice and enjoy!
*Note: Chilling Time: Heads up - the longer the sangria sits, the redder it will likely become. If you prefer a whiter sangria, we recommend serving it immediately.
Patriotic Party Pitcher of Watermelon Margaritas
No backyard BBQ or party is complete without fresh, sweet watermelon. A summertime favorite, adding it to an ice cold pitcher of Margaritas is bound to be a crowd pleaser. The patriotic fruit skewers will add a little spark to any celebration. Enjoy these all summer long!
INGREDIENTS
For a Pitcher (5 – 6 servings)
• 1 ½ cups Tequila Blanco (also called Plato or Silver tequila)
• 1/2 cup orange liqueur, such as Triple Sec or Cointreau
• 1/2 cup fresh lime juice
Patriotic Garnish
• Wooden fruit skewers
• Star-shaped cookie cutter
• 3 – 4 large watermelon slices
• Fresh blueberries
DIRECTIONS
• 4 cups watermelon, chopped and deseeded
• Simple syrup or agave nectar (optional for added sweetness)
• Kosher or sea salt (or any high quality coarse salt)
• Lime wedges
• Ice
Place tequila, orange liqueur, lime juice, seedless watermelon and a splash of simple syrup (optional) into a blender and give it a good whirl (this may require two batches depending on the size of your blender). After blending, strain mixture through a fine mesh strainer (to remove watermelon solids) into a pitcher, pressing the solids to get out as much liquid as possible. Cover the pitcher and place in refrigerator.
Patriotic Garnish
Cut watermelon into round slices - ideally you want the thickness of the slices to match the depth of your cookie cutter. Use your star cookie cutter to cut out stars from the watermelon rounds. Slide about 4-5 blueberries onto the pointed end of each skewer, then add the watermelon stars on top. Place fruit skewers on tray, cover with waxed paper and store in refrigerator until ready to serve.
When ready to serve, rim your Margarita glasses (optional - but here is where you get the white!) with coarse Kosher or sea salt. Sprinkle a good amount of the salt onto a plate or shallow bowl. Make a small slit in lime wedge and run it around the tops of your glasses to wet the edges, then dip the tops of the glasses into the salt to coat the rims. Fill glasses with ice, then pour the prepared Margaritas into the glasses and garnish with fruit skewer. Cheers!
When it comes to cocktailing, never forget the garnish! That final touch completes the look and often adds a flourish of flavor.
NETTER BEACH ESTATES
OCEAN BEACH offered at $1,100,000
Location, Location, Location
This unique beach home has four bedrooms with three full bathrooms and is located fourth from the beach. It features two master bedrooms with their own full bathrooms each on different floors from the main living area. Cathedral ceilings in the living room make for a very open concept feel. This home is very bright and spacious. Large tri-level decking for all your outside entertainment.
OCEAN BEACH offered at $1,499,000
Close to All
Welcome to Fire Island living in this five bedroom, three and a half bathroom home.
This home was built in the 1930’s and still has the original enclosed front porch. Remodeled for today’s living this home offers 2300SqFt all on one level and even has space for an office. The kitchen was built with a chef in mind. The master bedroom is SUPER spacious and includes a master bathroom. 10FT ceilings adorn the great room that overlooks the 16x32 pool surrounded by decking and a private outdoor bathroom. Fall in Love.
OCEAN BEACH
New, New, New
Beautifully appointed four bedroom, two bathroom beach home centrally located between the Ocean and the Bay.
Available for weekly rental.
Call today and book your 2021 Summer rental.
SEAVIEW offered at $1,595,000 Immaculate Home
Newly renovated and beautifully decorated turn key home offers three bedrooms and two full bathrooms with a guest house that includes an additional bedroom and full bathroom. Large, open kitchen with Sile Stone counters, Bosch appliances, and an Alkaline water filtration system. Magnificent salt-water pool for those hot summer days. Beautiful deck for your outside enjoyment. Close to the Bay beach and tennis courts. Air conditioning and heat are a plus.
OCEAN BEACH
Adorable Cottage
Newly renovated Cottage. Everything you could want including a pool!
Available for weekly rental.
Call today and book your Summer 2021 rental.
OCEAN BEACH
Immaculate Cottage
Centrally located beach cottage with three bedrooms and one and a half bathrooms in Ocean Beach.
Available to rent weekly or monthly.
Call today and book your 2021 Summer rental.
OCEAN BEACH
New Construction
Beautiful five bedroom, two and one half bathroom beach home with heated, salt water pool. This home has everything and more.
Available for weekly rental.
Call today and book your 2021 Summer rental.
MOVE OVER ROSÉ, ORANGE WINE MAY BE WARM WEATHER’S NEW BFF.
No, it’s not made with oranges. Orange wine, also known as “amber wine” or “skincontact wine”, refers to the color of the wine produced by leaving the skins of white wine grapes on (instead of removing them) to ferment with the juice, essentially making the white wine in the same manner as red wine.
Most orange winemaking is practiced in northeastern Italy, along the border of Slovenia in Friuli-Venezia Giulia.
Orange wine has a tart, nutty flavor that most white wines don’t have. On the palate, they have an IPA-like tang to them that feels dry and bold. Unlike white wines, orange wines actually have tannins, the same way reds do. They are light and refreshing, making them an excellent sipper for park picnics and relaxing on the patio with a good book. They still might be hard to find, but definitely something to have on your radar.
Water View Dining
Outdoor Deck Dining
Indoor Dining - Climate Controlled
Upper level
Enjoy our Extended Dining Area on our Roof Top with Full Menu and the most Beautiful Views of the Great South Bay
Come by land or by Sea
100’ floating dock to provide even more boat docking!
We do not take reservations for Lunch or Dinner
Seating will be on a first- come, first-served basis with the ability to put your name on the waitlist once arrived.
Top Grilling Tips
1.
Don’t Always Go for the Grade.
USDA Prime Beef is great if available and your budget allows, but if not, your best bet is to select a steak based on the color and intramuscular marbling (the white flecks throughout the muscle). Beef should be a nice rose-colored red when is out of the package, and more marbling = more fat = more flavor.
2.
Prep like a Pro.
Allow steak to come to room temperature by removing from the refrigerator 30-60 minutes before you intend to cook it. This sitting time allows the muscle fibers in the meat to relax, which enhances tenderness. After removing from packaging, pat steak dry before seasoning.
3.
Make Your Steak the Star.
When you have great quality, you don’t need to overdo the preparation. Brush your steak with olive oil, and generously salt with Pink Himalayan Salt (our favorite), but kosher or sea salt works well too. Do not use iodized table salt! Give steak a sprinkle of salt again after it is cooked, adding some coarsely ground black pepper as well.
4. 5.
Indirect Heat.
Top-tip to achieve the perfect medium-rare steak: to lock in the juices and create a nice crust, start by searing both sides of the steak for about 1-2 mins. (depending on thickness) at a super-hot high-temperature, then transfer the steak to a section of the grill that does not have the flame directly under it. Let the steak cook to 120-130 degrees with minimal flipping. If you don’t have a meat thermometer, use the touch test: gently press the steak with your finger; it should still be soft to the touch, but it will give you slight bounce back when you press on it.
Let it Rest.
Let the meat rest once it is removed from the heat. Place a loosely tented piece of aluminum foil over the steak, then wait about half the cooking time before cutting. This rest time allows the natural juices to redistribute throughout the meat, and the muscle fibers to relax as the temperature lowers. Your patience will pay off with a more tender and juicy steak.
ARGYLE GRILL & TAVERN
90 Deer Park Ave., Babylon Village
631-321-4900 • theargylegrill.com
Sophisticated yet casual atmosphere offering an extensive menu of amazing starters & salads, sandwiches & wraps, prime burgers, daily specials and more formal entrees. Sit at the long bar or enjoy delicious food and a premier selection of wines, spirits and craft beer in their dining room.
130 West Main Street, Babylon Village 631-669-9224 • postofficecafe.com
The Post Office Café has been a Long Island favorite for more than 40 years. Known for their juicy burgers, signature cocktails and welcoming staff, the family friendly Post Office is sure to deliver every time.
ITA serves up an eclectic menu of innovative Italian American Cuisine as well as authentic Italian classics. Enjoy outdoor spring & summer dining in a light & airy tented space, or private cabana, out back on their newly expanded patio.
DINNER • BAR • INDOOR DINING • OUTDOOR DINING CATERING • DELIVERY WITH DOORDASH AND GRUBHUB
BARRIQUE KITCHEN AND WINE BAR
69 Deer Park Ave., Babylon Village 631-321-1175 • barriquekitchenandwinebar.com
Enjoy small plates meant for sharing in charming brick and timber quarters. Rustic food, artisanal cheeses, cured meats, thin crust pizzas, pan pressed sandwiches, mini-desserts, and a large selection of wines by the glass, full or half bottle, as well as craft cocktails & beer.
16 East Court, Babylon Village 631-482-1465 • trespalms.com
New American Coastal dining beside the Great South Bay. Their menu features high quality, fresh ingredients, which arrive daily from local farms and waters whenever possible, as well as free range meats free of hormones and antibiotics. Good food, good friends, good times.
Come dine and hang out on Long Island’s most famous pop up BEACH right in the heart of Babylon Village. Mary’s has an extensive and delicious menu, with many homemade specialties, including their famous crab cakes and their brand new lobster rolls.
94 East Main Street, Babylon 631-314-4777 • cultureffc.com
A collaboration of locally sourced New American fare and craft cocktails set in an urban chic dining scene. Enjoy fresh selections from their creative weekly scratch menu, Sunday brunch favorites, or cocktails and bites at their hip, late-night scene.
LUNCH • DINNER • BRUNCH • BAR • HAPPY HOUR DINE IN • CURBSIDE PICKUP • TAKE OUT • CATERING WEEKLY SPECIALS
GEORGE MARTIN’S STRIP STEAK
60 River Rd., Great River 631-650-6777 • georgemartinsstripsteak.com
An intimate Steakhouse with a 1920’s twist in a quaint turn-of-the-20th century house located near the Great South Bay. Premier spot for savory, dry-aged steaks, chops, seafood, and house specialties.
DINNER • HAPPY HOUR • DINE IN • OUTDOOR DINING TAKEOUT • CATERING • WEEKLY SPECIALS
HENLEY’S VILLAGE TAVERN 184 Orinoco Drive, Brightwaters 631-968-0100 • henleysvillagetavern.com
Scratch Kitchen, Small Plate and Tavern Bite influences. Seasonally driven house cocktails, wine, and craft beer are served in a welcoming tavern-style gastropub. Reservations recommended.
DINNER: TUES-SUN 4PM-9PM • LUNCH: FRI-SUN 12PM CLOSED MONDAYS • BAR • HAPPY HOUR • TAKE OUT
CATERING • INDOOR DINING • OUTDOOR DINING
STEAKHOUSE
MARY CARROLL’S IRISH PUB
MAXWELL’S
501 Main Street, Islip
631-210-0011 • maxwellsny.com
Craveable burgers, craft beer and artisanal cocktails are mainstays at this Islip favorite. Whether you’re sipping wine on their patio or sharing a few appetizers with friends, Maxwell’s will not disappoint.
LUNCH • DINNER
INDOOR DINING OUTDOOR DINING
CATERING
SALT & BARREL
61 W. Main Street, Bay Shore 631-647-8818 • saltandbarrel.com
Authentic Oyster bar with a hip, urban vibe serving up coastal fare, east & west coast oysters, craft cocktails and a rotating tap beer list. Sandwiches, burgers and a seafood inspired menu are offered in the speak easy bar room and dining room. Oyster Happy Hour Everyday. Summer Special: Lobster Roll Lunch Box To Go Only. Try our Famous Frosé!
LUNCH • DINNER • BRUNCH • BAR • HAPPY HOUR DINE INSIDE OR OUTSIDE • NEW OUTDOOR HEATERS TAKEOUT • IN HOUSE CATERING
SPIRO’S
4 Patchogue Drive, Rocky Point
631.744.4100 • Spiros.com
A fine dining restaurant serving dry-aged prime steaks and always fresh local seafood options.
Voted “Best Happy Hour” 6 years in a row, offering over 100 cocktails, 30 appetizers, burgers and sandwiches available all day every day.
301 Main Street, Islip
631-650-6468 • Danoiislip.com
Intimate and charming setting in the heart of Islip offering the finest Italian cuisine prepared by talented chefs. Extensive selection of pastas made on premises daily, grilled fresh fish, free range fowl & meats, salads and more.
View’s Lobster Shack offers dockside dining with breathtaking views of the Great South Bay, a menu boasting specialties from both land & sea and the best lobster rolls and rum punches on the Island.
Favorite perennials we love in our gardens - some will provide blooming color right up until the first frosty night in fall.
Coneflower is a mid-summer bloomer that’s a great flower for cutting and arrangements. There are many varieties of plants with different shades of flowers, you’re sure to find one that’s right for your garden. Coneflower is deer resistant and attracts butterflies. Plant in full sun.
Coreopsis. Moonbeam Tickseed is longblooming and in flower from early to late summer. At just 12 to 18 inches with lovely lemon-yellow blooms, this is one of the most popular Coreopsis varieties.
Russian Sage. Tall, airy, spike-like clusters create a lavender-blue cloud of color above the finely textured, aromatic foliage. This vigorous, hardy, heat-loving and drought tolerant plant resists deer and pests. A superb companion for perennials, succulents and ornamental grasses.
Astilbe. In color variations from white to pink, peach, red and purple, Astilbe stands out among the longest flowering perennials. Besides being easy to grow, they thrive in both sunny and shaded gardens, and have feathery flowers that offer months of graceful color.
Anthony Cerabino and all our Healthcare Wellness Center practitioners specialize in helping people by using a COMBINATION of healing modalities including:
