A NEW CHAPTER OF EXCELLENCE
Frank Bono, the proprietor of the acclaimed Primi Italian Steakhouse in West Islip, was raised in an Italian household in Bay Shore. During his formative years, he developed a deep appreciation for the traditional, multi-course, leisurely dining experience that his grandmother, Serena, who is now 84 years old, was renowned for. With more than 30 years’ experience as a restaurant owner, she advised him against a career in the industry. But Bono, with his independent spirit, defied her counsel and never looked back.
Inspired by her memorable dinners, he felt a strong desire to introduce that authentic Italian dining culture, characterized by an unhurried pace and mouthwatering cuisine, to the community that nurtured him.
“With the undeterred faith of investor and business partner Michael Weber, a longtime Brightwaters resident, Bono realized his vision 9 years ago at age 25, opening Primi and marrying the concept of relaxed Italian dining with the experience of a fine steakhouse. One of the few examples of this concept in the nation, Primi was a success. The restaurant quickly became a destination for events and occasions of all kinds, eventually allowing him the means to bring his vision to the next level. “We were able to purchase the building in 2022, and it was finally time to make it my own,” he says. After a 3-month-long renovation, Primi quietly reopened to the public this past October.
With the help of local interior designer Susan Tamberino, her co-designer Judy
Myrto, and the fine craftmanship of Thomas Brophy of Brophy Interiors, the dining experience has been elevated to match the exceptional quality of the cuisine. It’s moodier and more dramatic, with subtle lighting and a gentleman’s haberdashery feel: suit-fabric patterns, rich velvets, dark colors, an array of textures, and fine millwork and detailing throughout. “Susan did a great job of taking my personality and vision and refining it. The space is something you want to experience in person,” Bono says.
In response to feedback from his dedicated clientele, the menu at Primi has evolved, too, offering uniquely conceived, classic Italian dishes alongside the highest quality steaks. Chef Maximillian Manthos, who joined the Primi team in 2021, “singlehandedly transformed our kitchen,” Bono says. Coming from a French- and Mediterranean-cuisine background, and having worked and traveled extensively, “He has a true passion for food and an intense curiosity, redefining what it means to be an Italian
steakhouse.” A perfect example of a dish that merges both concepts is his Steak Fiorentina, an exquisite Tuscan-style T-bone steak capturing the essence of the region with carefully selected ingredients and flavors.
Bono wasn’t alone in bringing this new vision to life. It was truly a collaborative effort. He kept most of his team on staff for the duration of the renovation and everyone took part, undergoing a rigorous “Ritz Carlton–style” training. The kitchen was entirely rebuilt with efficiency in mind, allowing them to serve large private events and á la cart diners in the restaurant and bar areas simultaneously and without compromise. “The service and dining experience have never been better,” Bono says. Beginning in the new year, they will be offering off-premise catering, and they have plans to host Sunday brunches and wine dinners weekly, as well as jazz nights and live music once or twice a week.
Among the members of Bono’s team that have been essential to its success is General Manager Mandi Loiacono, who started as a bartender back when they first opened and was made an equity partner in 2021. “She has a passion for hospitality and is the backbone of the restaurant,” he says. Banquet Manager Amanda Roach, an integral member of the team since 2020, has overseen and is expanding their private event division. Lifelong friend, Zachary Colon, is the Assistant Manager, and you can usually find him on premise doing what he does best: engaging patrons and ensuring guest satisfaction. “I am extremely proud of our team and how far we’ve come since the early years,” Bono says.
As for the source of his inspiration, Serena is back in Italy, living in the small Sicilian town where she was born, just outside of Palermo. He and his family visit her annually, and he often incorporates what he discovers there into the menu at Primi. But it’s Long Island that remains foremost in his heart. “I’ve always had a fond attraction for this community. It’s given me so much over the years.”
Written by Laurie Manfra
Jenny Shea Rawn, MS, MPH, RD Seafood Recipes courtesy Globe Pequot
Edgar Rios, p.2 left
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Published five times a year, The LIST Magazine is a lifestyle magazine for the Great South Bay coastal communities. Most of our distribution is mailed from Babylon to Great River, south of Montauk Highway, and to all of Brightwaters. In addition, our magazines are available for pick- up in shops throughout our local villages and, in the summer months, on Fire Island at select markets and restaurants.
10
Delectable Seafood Appetizers
17 Local Happenings
Dear Readers,
26 Home Sweet Home
COVER STORY
2 Primi Italian SteakHouse
A New Chapter of Excellence
MUST KNOW
7 Gift Card Checklist
8 Spotlight on Bricks & MiniFigs
14 Poem The LIST Magazine's 12-Year Anniversary
26 Home Sweet Home
MUST GO
17-19
Local Holiday Happenings
20-23 Dining Guide
RECIPES
10-11 Delectable Seafood Appetizers
12 Croquembouche for the Holidays
REAL ESTATE 16, 24-31
Welcome to our Holiday Issue of The LIST.
I always feel nostalgic this time of year, with Christmas and New Year’s approaching, but this year is especially meaningful for me. As your lifestyle magazine, you know how much we love weddings. Well, this November my son and new daughter-inlaw got married. And this year also marks a special milestone for us as your local magazine.
It’s our 12th anniversary! I founded The LIST twelve years ago with the hope of bringing the Great South Bay’s local businesses together with our readers, and you welcomed us into your homes. We hand-select the businesses featured in each issue, recommending them proudly, and we publish stories that encourage our loyal readers to love where we live. Over the years, The LIST has become more than just a magazine. It’s a reflection of the rich tapestry of our coastal communities.
As we mark this special anniversary and celebrate the season, I’m thrilled to announce our premier LIST event, hosted by The Agency, taking place on December 14th in Bay Shore. Come join us with your friends and neighbors to celebrate the beauty of the season, as together, we raise funds to be donated to Long Island Cares, The Harry Chapin Food Bank.
This year’s Holiday Issue can be like your personal concierge; use it as a guide to explore local happenings, delightful recipes, and more. Inside, you’ll find diverse businesses and their offerings, helping you find the perfect gifts and experiences to make this time truly special.
In closing, and most importantly, my message to all, regardless of faith or individual belief, Christmas time has a remarkable way of opening our hearts to the spirit of love and giving. So here’s to a joyous season! Let us celebrate the universal power of love to unite us all.
From our families to yours, Merry Christmas and Happy Holidays to all faiths.
With heartfelt gratitude and warm wishes,
Anthony Cerabino and all our Healthcare Wellness Center practitioners specialize in helping people by using a COMBINATION of healing modalities including:
Acupuncture
Medical Massage
Herbal Medicine
Nutritional Counseling
Allergy Elimination (NAET)
Acupuncture Relieves Pain and Helps with the Rehabilitation of:
Any Sport Injuries: Strains, Sprains, Muscle Aches, Tendonitis
Neck, Back, Wrist and Knee Surgery
Side effects of Radiation and Chemotherapy
Post COVID “Long Hauler” Symptoms
Headaches and Migraines
Allergies
Anthony Cerabino Founder
Some Common Conditions Acupuncture Treats:
Weight Loss and Addictions
Digestive: Constipation, Diarrhea
Emotional Distress, Anxiety and Depression
Insomnia
Gynecological Issues
Benefits of all our services include:
An Increase in Energy and Vitality
A Decrease in Stress
B.M.. LMT, M.S., L.Ac Licensed Acupuncturist and Massage Therapist
Strengthening of the Immune System against Chronic Diseases
Learning to Live “A Healthier Life-Style”
Having a Renewed Sense of Well-Being
MAKE HOLIDAY SHOPPING EASIER WITH OUR
Gift Card Checklist!
To help you plan your gift giving this year, we’ve put together a list of our favorite local businesses—restaurants, a theatre, retailers, and service professionals—all selling Gift Cards or Certificates! From delightful small gestures to memorable experiences and outside-the-box ideas, use our Check List for all the special people on your Holiday Shopping List. We’ve included page numbers for your convenience, to assist in quickly finding the businesses you’re interested in within the pages of the magazine.
RESTAURANTS
☐ *Primi Italian Steakhouse, West Islip p. 2
☐ La Famiglia Italian Kitchen, Babylon Village p. 18
☐ Argyle Grill & Tavern, Babylon Village p. 20
☐ Barrique Kitchen and Wine Bar, Babylon Village p. 20
☐ Post Office Café, Babylon Village p. 20
☐ Mary Carroll’s Irish Pub, Babylon Village p. 20
☐ Captain Bill’s, Bay Shore p. 23
☐ Changing Times Sports Bar & Grille, Bay Shore p. 22
☐ Goldy’s Gems, Bay Shore p. 20
☐ Pecado Mexican, Bay Shore p. 21
☐ Mamma Santina Pizzeria & Restaurant, Brightwaters p. 20
☐ Bayberry, Islip p. 20, 23
☐ Da Noi Italian Restaurant, Islip p. 20
☐ George Martin’s Strip Steak, Great River p. 22
☐ View Seafood Restaurant, Oakdale p. 20, 23
ENTERTAINMENT
☐ Argyle Theatre, Babylon Village p. 19
FASHION, ACCESSORIES & HOME DÉCOR
☐ Home Store at Drew Patrick Spa, Bay Shore back cover
☐ Willy Nilly Trading Company, Bay Shore p. 5
☐ Living South, Bay Shore p. 15
☐ Pelli Couture, pellicouture.com p. 14
☐ The Boutique Loft, Babylon Village p. 14
FINE JEWELRY
☐ Argyle Jewelers, Babylon Village p. 15
☐ Gemaginations Jewelry, Brightwaters p. 22
SPECIALTY STORES
☐ Bricks & Minifigs LEGO Store, West Babylon p. 8
☐ Caroline’s Flower Shoppe, Islip p. 9
☐ Manhattan Sweets Boutique Bakery, Islip p. 11
☐ Frank and Maria’s Italian Market, Bay Shore p. 11
☐ Bean Coffee House, 4 locations p. 9
BEAUTY, HAIR & SKIN CARE
☐ Drew Patrick Spa, Bay Shore back cover
☐ Village Salon & Spa, West Islip p. 13
HEALTH & WELLNESS
☐ Healthcare Wellness, Bay Shore p. 6
☐ Drew Patrick Spa, Bay Shore back cover
FITNESS & YOGA STUDIOS
☐ Equity Reformer Studio, Babylon & Bay Shore p. 14
☐ Babylon Barre, Lindenhurst p. 7
☐ The Welcome Mat Yoga and Wellness, Islip p. 7
PET SERVICES
☐ Lillybug’s Pet Spa, Bay Shore p. 9
Beyond the Bricks KEEPING A LEGO® LEGACY ALIVE
BY LAURIE MANFRA
In a tale of love and perseverance, Bricks & Minifigs, a specialty LEGO store on Main Street in West Babylon, began with the late Larry Joffe’s lifelong fascination, dating back to his early childhood in the 1960s, with the colorful world of LEGO. After several years of planning and a big push to open, Larry’s dream of becoming a business owner and sharing his love of LEGO with the world finally became a reality last May. “He saw the store stocked and ready for opening—he did a beautiful job—in my eyes, he got to see his dream completed,” says Rachel, his widow, a longtime social worker now on a mission to realize Larry’s vision for nurturing community through creativity and play.
“I was amazed that my husband could sort and organize and build LEGO for hours on end. It was relaxing, challenging, and rewarding for him,” she says of his hobby. “He loved LEGO for the product and its evolution. He knew the history, how it’s made, and its value.” Running the store without him has inspired in her a newfound appreciation for LEGO’s potential to bring people together and build connections. “I am floored by the support and outpouring of love that I have received personally from the community,” she says.
By design, the store is an experience. With a wide array of merchandise old and new, including Larry’s original collectibles from the 1970s, ’80s, and ’90s, and various rare and retired sets, not to mention an ever-expanding inventory of Minifigures, enthusiasts of all ages will find something of interest. Sets range in price from $5 to a thousand dollars. In the center of the store is what Rachel calls, the “magic tables,” where a large assortment of bulk LEGO is available for playing or purchasing by the bucket. A lot of times, while sorting through the tables, customers find pieces they can’t find anywhere else.
The store has become a destination for groups of all ages, ranging from local schools and scouts organizations, to events for individuals on the Autism spectrum, to gatherings held by the Alzheimer’s and dementia society. “I’d like to continue to find ways to get LEGO into everyone’s hands that could benefit regardless of their ability to afford it,” says Rachel, who hopes to merge her social work business with Bricks & Minifigs to bring the therapeutic effects of LEGO to even more people.
As a form of mindfulness, playing with LEGO is helpful in stress reduction, overcoming social challenges, improving memory and cognition, as well as aiding hand-eye coordination and fostering a sense of self-esteem and accomplishment. Everyone can benefit from it. And the response from the public has been overwhelming. “Community is still alive, kindness exists, and people do still desire things other than electronics,” Rachel says.
Future plans for the store include LEGO clubs for teens and adults as well as mommy and me classes. They host birthday parties and corporate team building. Newly open during special events through June and possibly longer is a colorful and secluded sensory area, where kids who feel overwhelmed by the group setting can sit quietly, alone or with a parent, and build quietly or relax.
Every Sunday from 10:00 to 11:30 a.m., the store hosts a “Make and Take” creative build, where young kids can engage in open play.
We are your one-of-a-kind community toy store for buying, selling, and trading LEGO® products and hosting your special events.
709 W Montauk Highway, West Babylon LOCATED IN THE GREAT SOUTH BAY SHOPPING CENTER
bricksandminifigs.com/westbabylon-ny @bambabylon • (631) 320-2717
“I have couches in the front for the moms that cannot get their kids to leave or for the spouses of enthusiastic collectors,” she says.
As a Bricks & Minifigs LEGO franchise, the store is an official site for selling and trading new and used sets. The highest prices are paid for sets that are complete and in good condition, but they’ll take something even if it requires staff to build and hunt down missing pieces. They buy loose pieces in bulk by the bucket, which is a great way to repurpose old LEGO for use and enjoyment by the
next generation. They can authenticate highly collectible Minifigs and sets of value, certify sets as 100 percent complete, or make an offer on an entire collection. The best deals are offered in trades.
Since opening last May, Rachel has hosted people from all over Long Island, the city, and throughout the country, and as a result, the store’s wideranging inventory changes all the time. “LEGO is connection, not just bricks,” she says. “I have been humbled and converted. I’m actually starting to love LEGO now too!”
IN THE HOLIDAYS WITH THESE
Delectable Seafood Appetizers
Recipes By Jenny Shea Rawn
Who would agree that festive appetizers are the best part of a holiday menu? We certainly think so! Today I am sharing a few family and crowd-pleasing favorites that we make each year—and they all feature seafood. Seafood not only is celebratory, but is also delicious, and good for you (think brain and heart health benefits, among others). I hope you enjoy these bite-sized treats and share them with your friends and family this festive season. Happy Holidays to you and yours!
Lobster Avocado Bites
TOTAL TIME: 10 MINUTES
SERVES: 10–12
Whole grain tortilla scoops stuffed with lobster and avocado chunks tossed with mayo, white wine vinegar, chives and lemon—then topped with pea shoots and freshly ground black pepper. This recipe stretches a little bit of lobster a long way—great to serve for a crowd.
INGREDIENTS
• 12 ounces cooked lobster meat, roughly chopped
• 2 tablespoons mayonnaise
• 2 tablespoons thinly sliced chives
• 1 tablespoon white wine vinegar
• Juice and zest of 1 lemon
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 avocado, thinly sliced, then slices cut in half
• ½ bag whole grain scoop tortilla chips
• Pea shoots (optional)
• Lemon wedges for serving
DIRECTIONS
1. Combine lobster, mayonnaise, chives, vinegar, lemon juice, and zest, salt, and pepper.
2. Place chips on a large serving platter. Add ½ a slice of avocado to each chip, then top with lobster salad and freshly ground black pepper. Garnish with pea shoots (optional). Serve with lemon wedges.
Warm Crab Dip
TOTAL TIME: 35 MINUTES SERVES: 12
Jumbo lump crab meat, shredded cheddar, cream cheese, cottage cheese, OLD BAY seasoning, and panko crumbs are baked in a cast-iron skillet until hot and bubbly, then served with your favorite whole grain crackers or pretzels. This lightened up crab dip is the perfect appetizer for game day, or any day you’re entertaining and need a comforting, crowd-pleasing warm dip.
INGREDIENTS
• 8 ounces reduced-fat cream cheese
• 4 ounces reduced-fat cottage cheese
• 16 ounces lump crab meat
• ¾ cup shredded cheddar cheese, divided
• 2 teaspoons OLD BAY seasoning, plus more for topping
• ½ teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons panko crumbs
• 1 tablespoon chives, thinly sliced
For Serving
• 1 lemon, cut into wedges
• Crackers, baguette slices, and veggies
DIRECTIONS
1. Preheat oven to 350°F. Grease a medium cast-iron skillet with avocado or canola oil and place it inside the oven.
2. In a large mixing bowl, combine cream cheese, cottage cheese, crab meat, ½ cup cheddar, OLD BAY seasoning, garlic powder, and black pepper. Gently mix with your hands to combine.
3. Remove skillet from oven. Careful, skillet is hot! Spoon crab mixture into skillet. Place into oven for 20 minutes.
4. Remove from oven and top with remaining ¼ cup cheddar and panko crumbs. Place back into the oven for 5–10 more minutes until cheese is melted and bubbly and panko crumbs are lightly toasted. Remove from oven.
5. Top dip with chives. Serve with lemon wedges and whole grain crackers, baguette slices, or veggies.
Jenny Shea Rawn, MS, MPH, RD, is a nationally recognized registered dietitian with a love for the ocean and a passion for seafood. Her cookbook, Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking, released earlier this year. Visit her website, JennySheaRawn.com, for more tips and recipes. Follow her on Instagram @jennyshearawn for daily coastal inspiration.
ALL RECIPES COURTESY GLOBE PEQUOT.
Christmas Seafood Platter*
TOTAL TIME: 10 MINUTES • SERVES: 6
This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled (starting at the bottom) with oysters on the half shell, cranberries, lemon rings (or wedges), cooked shrimp, seaweed salad, Cape bay scallops, canned smoked salmon, and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp), and flaky sea salt.
INGREDIENTS
• 12 oysters, shucked
• 8 ounces cooked lobster meat
• 8 ounces cooked shrimp, any size
• 8 ounces Cape bay scallops
• 3.5-ounce can smoked salmon
• ½ cup seaweed salad (we prefer Atlantic Sea Farms Seaweed Salad)
• 1 stick tuna jerky (we love Pescavore™)
• ¼ cup capers
For Serving
• 1 lemon, cut into rings or wedges
• 2 tablespoons salted butter, melted
• ¼ cup cocktail sauce
• Sea salt
• Cranberries (décor)
• Rosemary sprigs (décor)
DIRECTIONS
1. Using rosemary sprigs, create a tree shape on a large platter or baking sheet. Place tuna jerky at the base and layer the other ingredients up the tree.
2. Place butter and cocktail sauce on the platter outside the tree.
3. Add serving utensils and serve immediately.
Recipe Notes
Shuck the oysters, being careful to inspect for any damaged shells or off smells. Replenish ice cold oysters as needed (they all may not fit at the bottom of your tree). Adjust amounts of seafood depending on your guest number and replenish platter as needed.
*Those with compromised immune systems, as well as those who are pregnant, infants, young children, and older adults, should not consume raw or undercooked fish and shellfish.
Croquembouche for the Holidays
This grand and impressive French dessert is the perfect centerpiece for your holiday table, and best of all, it’s easy to make!
We’ve simplified the recipe into four parts: making and then filling the puffs, cooking the caramel, and building your croquembouche. You can make the cream puffs and the custard in advance—we recommend filling them just before assembling— and don’t worry, it doesn’t have to be perfect to look extravagant! Position it on a festive serving platter or pedestal cake dish, with rosemary sprigs and fresh cranberries for garnish. Add a dash of liqueur, like Baileys Irish Cream, to the custard for a little extra flavor. So put on your favorite music, pour yourself a glass of wine, and enjoy some time in the kitchen creating this rich classic dessert that’s sure to be a crowd-pleaser.
The Cream Puff Pastry
MAKES APPROX. 35 PUFFS (for a 9-inch-tall croquembouche)
INGREDIENTS
• ¾ cup water
• 5 Tbsp. butter (½ stick)
• pinch of salt
• 1 tsp. sugar
DIRECTIONS
• ¾ cup all-purpose sifted flour
• 3 eggs
1. Bring water, butter, salt, and sugar to boil. When mixture is bubbling, remove from heat. Quickly pour in flour and blend thoroughly. Set over moderate heat and beat with spoon for 1 to 2 minutes.
2. Make a depression in the mixture and place in eggs, one at a time, blending thoroughly between eggs. The mixture should now hold its shape and plop easily.
3. Preheat oven to 425°F. Line a large baking sheet with parchment paper. With a spoon, scoop 1-inch round blobs and place on baking sheet. Brush the tops of the puffs with an egg glaze (1 egg beaten with ½ tsp. of water). Avoid dribbling down the sides, which will prevent rising.
4. Place in oven and cook for 20 minutes or until golden brown. They should double in size. Lower oven to 350°F and bake additional 10 minutes. Let puffs cool. They can be made in advance or frozen in preparation. It is best to fill the puffs shortly before you assemble and serve the croquembouche.
2. Pastry Cream Filling
INGREDIENTS
• ½ cup sugar
• 3 egg yolks
• ¼ cup flour
• 1 cup milk
• 1 ½ teaspoons butter (room temperature)
• 2 teaspoons vanilla extract
DIRECTIONS
Using a mixer, beat sugar and eggs in a large bowl until pale yellow. Beat in flour. In a thick pot, heat milk to boiling. Add the milk to the egg mixture, beating steadily. Pour mixture back in the pot and set at medium heat. Stir with a whisk. Once it reaches a boil, lower heat and cook for 2 to 3 minutes. Remove from heat and add butter and vanilla. Refrigerate to thicken and cool. Using a pastry bag and ¼-inch tube, plunge tip into bottom or side of puff to fill.
3. Making the Caramel
INGREDIENTS
• 2 cups granulated sugar
• 2/3 cup water
• 2 tablespoons corn starch
DIRECTIONS
In a heavy saucepan, bring sugar, water, and corn syrup to boil on high heat, swirling until completely dissolved. Cover pan. After 3 to 4 minutes, it will bubble into a thick syrup. Remove cover. Continue boiling until syrup turns amber. Remove from heat and place in a pan of simmering water to prevent hardening.
DIRECTIONS
On a serving platter, build the first row, placing 8 puffs in a circle, dipping each puff in the caramel sauce and gluing them together to form the base. Be cautious, caramel is hot! Add the second row using 7 puffs. Let cool for 5 minutes to set. Build remaining rows, using one less puff per row until you reach the top. Dribble remaining caramel over entire croquembouche.
4.
Assembling the Croquembouche
This recipe was adapted from Julia Child’s 1968 cookbook, The French Chef (Knopf).
The LIST Magazine’s 12-Year Anniversary Celebration
’Twas 12 days before Christmas and all through the towns excitement was stirring, there was joy all around The LIST magazine is celebrating—a dozen years strong with an event so delightful, we just can’t go wrong. on December 14th, beneath the starry night’s gleam in our community’s heart, like a cherished dream.
The Agency realtors, our gracious host with our friends by our sides, we’ll all raise a toast! appetizers aplenty refreshments so sweet, we’ll gather around, new people we’ll meet Bobby Digital will sing, his voice will take flight, as we celebrate our towns, bathed in holiday light so mark your calendars, don’t miss this great night as we celebrate our towns’ spirit, shining so bright!
—Joanne
Lifavi, Publisher
THE LIST PREMIER EVENT
DECEMBER 14TH • 6:00–9:00 PM
Tickets on Eventbrite – All Proceeds Benefit LI Cares
Discover the Magic of the Season at LIVING!
Elevate
LAB-GROWN DIAMONDS
•
•
•
•
R E W R I T I N G T H E
R E A L E S T A T E
R U L E B O O K
Breaking away from the traditional brokerage model, The Agency takes a collaborative approach to the business. We offer boutique local services, a vast global network, creative marketing and cutting-edge technology to elevate the experience for buyers and sellers.
Nicholas Campasano, Managing Director
“Ricky”
Ricardo Pena, Managing Director
PREMIER EVENT
Where the Magazine Comes to Life
THURSDAY 12.14.23 6-9PM PRESENTED BY LOCATION
THE AGENCY 61 W. Main Street, Bay Shore
Join us in celebrating the spirit of community and the holidays for a great cause!
$20 ENTRY DONATION INCLUDES RAFFLE TICKETS
ALL PROCEEDS GO TO LONG ISLAND CARES, THE HARRY CHAPIN FOOD BANK
Step inside our Holiday Issue and experience the magic of the Great South Bay Community
LIVE MUSIC BY BOBBY DIGITAL
HORS D’OEUVRES & BAKED GOODS BY LOCAL CHEFS
HOLIDAY REFRESHMENTS
COFFEE & HOT CHOCOLATE BAR BY BAY SHORE BEAN
RETAIL POP-UP SHOPS
RAFFLES + MORE!
FOR TICKETS TO THE LIST MAGAZINE PREMIERE EVENT GO TO EVENTBRITE OR SCAN QR CODE
The magic of the season comes to our towns.
NOVEMBER 25TH is National Small Business Saturday. A day to support our coastal towns’ beloved local proprietors. Enjoy great promotions, special menus, and help spread community spirit!
BABYLON VILLAGE
Old-Fashioned Night of Shopping & Dining
FRIDAY, DECEMBER 1 • 5:00–9:00PM
(Rain date: December 8) The most festive night in Babylon Village! Santa will be in front of Fitness Incentive on Deer Park Avenue for photos! Enjoy a ride on the carousel, meet Disney princesses, and listen to carolers. Dine in the Village and shop local businesses. It’s the perfect kick-off to the holiday season. Deer Park Avenue will be closed to traffic.
Conklin House Christmas Open House
FRIDAY, DECEMBER 1 • 6:00–9:00PM
Visit and tour this historic home.
280 Deer Park Ave.
Annual Wassail Bowl & Art Exhibit
SUNDAY, DECEMBER 3 • 4:00–6:00 PM
Village of Babylon Historical & Preservation Society. Share a toast of a traditional Old Norse drink. 117 W. Main St.
BAY SHORE
Winter Festival & Small Business Saturday
SATURDAY, NOVEMBER 25 • 3:30–5:00 PM
A holiday tradition with tree and menorah lighting, music, and visits from Santa and Frosty. At the Main St. Band Shell.
Snowflake Sale & Open House
SATURDAY, NOVEMBER 25 • 10:00 AM–4:00 PM
At the Bay Shore Historical Society’s Gibson-Mack-Holt House Shop for holiday gifts and baked goods. Visit Saint Nicholas.
22 Maple Ave.
“Light the Night” sponsored by the Beautification Society
SUNDAY, DECEMBER 10 • 5:00 PM
The Bay Shore–Brightwaters community will be aglow with luminaries.
ISLIP
Annual Santa Parade & Tree Lighting
SATURDAY, DECEMBER 4 • 4:00 PM
Kick-off at Town Hall West, 401 Main St.
BABYLON VILLAGE
The List Magazine Premier Event
THURSDAY, DECEMBER 14 • 6:00–9:00 PM
Join us for a festive evening of mingling with neighbors and local business owners as we celebrate our 12th Anniversary. Enjoy live music by Bobby Digital. Savor hors d’oeuvres by Bayberry and Frank & Maria’s Italian Market, pastries by Manhattan Sweets Bakery, coffee and hot cocoa bar by Bay Shore Bean, holiday refreshments, and more from TBA partners. Explore pop-up shops and enter for raffle prizes. All ticket proceeds benefit Long Island Cares, The Harry Chapin Food Bank. Presented by The Agency, 61 W. Main St., Bay Shore. Tickets available on Eventbrite.
ARGYLE THEATRE
Disney’s Mary Poppins NOVEMBER 9 – DECEMBER 31
Shadow of the ’60s—A Holiday Tribute to Motown
TUESDAY, DECEMBER 26 • 7:30 PM
New Year’s Laughin’ Eve SUNDAY, DECEMBER 31 • 6:00 & 8:30 PM
Go to www.argyletheatre.com for tickets.
Use discount code: LIST
BOULTON CENTER FOR THE PERFORMING ARTS
Bill Kirchen’s Honky Tonk Holiday Show
FRIDAY, DECEMBER 8 • 8:00 PM
Lumiere Ballet Presents the 25th Season of The Nutcracker SUNDAY, DECEMBER 17 • 4:00 PM
Go to www.boultoncenter.org for tickets.
Shows and events subject to change. We recommend verifying details before attending. Follow us @thelistmagazineli for updates.
DA NOI ITALIAN RESTAURANT
301 Main Street, Islip
631-650-6468 • danoiislip.com
Charming, warm and intimate setting in the heart of Islip. They offer the finest Italian cuisine prepared by talented chefs. Extensive selection of pastas made on premises daily, grilled fresh fish, free range fowl & meats, salads and more.
DINNER • BAR • TAKE OUT • GIFT CARDS
POST OFFICE CAFÉ
130 West Main Street, Babylon Village 631-669-9224 • postofficecafe.com
The Post Office Café has been a Long Island favorite for more than 40 years. Known for their juicy burgers, signature cocktails, and welcoming staff, the family-friendly Post Office Café is sure to deliver everytime.
MARY CARROLL’S IRISH PUB
121 Deer Park Ave., Babylon Village 631-587-6181
A favorite casual dining spot popular for their homemade specialties, including their famous wings. A friendly atmosphere for the whole family offering a cozy dining room with fireplace and covered patio equipped with heaters. Choose from their large selection of draft beer on tap and 150 different whiskeys!!
BAYBERRY
501 Main Street, Islip 631-210-0011 • bayberryislip.com
This classic American bistro pays homage to Islip’s maritime tradition with a menu of local catches and other innovative dishes. Don’t miss Bayberry’s popular weekend brunch, a local favorite.
The venue features a private event space that can accommodate gatherings of 150+ guests.
LUNCH • DINNER • BRUNCH • BAR • HAPPY HOUR TAKE OUT • CATERING • GIFT CARDS
ARGYLE GRILL & TAVERN
90 Deer Park Ave., Babylon Village 631-321-4900 • theargylegrill.com
Sophisticated yet casual atmosphere offering an extensive menu of amazing starters & salads, sandwiches & wraps, prime burgers, daily specials and more formal entrees. Sit at the long bar or enjoy delicious food and a premier selection of wines, spirits and craft beer in their dining room. LUNCH • DINNER
MAMMA SANTINA PIZZERIA
201 Orinoco Drive, Brightwaters 631-665-7880 • mammasantina.com
Family-run, a welcoming gourmet pizzeria and restaurant serving Italian favorites selected from Mamma Santina’s personal recipe collection. Experience pizza perfection from the wood-fired brick oven, scrumptious pasta, and authentic Italian dishes in their newly renovated space, complete with a full bar and outdoor patio.
VIEW 3 Consuelo Place, Oakdale 631-589-2694 • viewoakdale.com
Offers diners top-notch seafood with a breathtaking view of the Great South Bay year-round. Cozy up next to one of the three roaring fireplaces and enjoy a hearty dish accompanied by their award-winning wine list. View will warm the palate.
LUNCH • DINNER • BUFFET BRUNCH • BAR • HAPPY HOUR OUTDOOR DINING
BARRIQUE KITCHEN AND WINE BAR
69 Deer Park Ave., Babylon Village 631-321-1175 • barriquekitchenandwinebar.com
Enjoy small plates meant for sharing in charming brick-and-timber quarters. Rustic food, artisanal cheeses, cured meats, thin-crust pizzas, pan pressed sandwiches, mini-desserts, and a large selection of wines by the glass, full or half bottle, as well as craft cocktails & beer.
GOLDY’S GEMS
5 Third Avenue, Bay Shore 631-665-9596 • goldysgems.com
A timeless bar featuring cozy leather couches and a quality sound system, Goldy’s is a place to bring people together. Offering an extensive selection of local beers, killer house cocktails, and creative bar food, it’s the perfect spot for a mellow hang with friends, a late-night bite, hosting an intimate private party, or just letting go and dancing yourself clean. DINNER
SEAFOOD
SMALL PLATES
12:00-3:30 PM
12:00-3:00 PM Oakdale | viewoakdale.com
Islip | bayberryislip.com
With the hustle and bustle of the holiday season—shopping, planning, cooking, and transforming your home into the perfect festive backdrop for your family gatherings—it’s important to find time to care for yourself and tend to your mental and physical well-being. Curling up in a cozy chair at the end of the day with a soothing cup of tea is the perfect way to nourish the body and soul. We love Immune Protection Ginger and Turmeric organic tea made by Gwennie on the Go, a Montauk-based wellness company. Add a spoonful (or two!) of delicious wildflower honey produced by Bay Shore’s local beekeeper, Tom’s Honey Bees. Pour in a touch of milk, for heart and bone support, to create a warm soothing drink. A few of the tea’s benefits: ginger has been shown to alleviate anxiety
and depression by boosting serotonin and dopamine in the brain, and turmeric is a natural anti-inflammatory. Both are powerful antioxidants, fighting the negative effects of stress on the body. Consider enhancing your tea with a cinnamon stick to regulate blood sugar or star anise to ensure a good night’s sleep.
While you’re enjoying your tea, dim the lights and light an aromatic soy candle made by Hamptons Handpoured to capture the revitalizing energy of the East End. They name their candles after favorite Long Island towns. For your self-care session, I recommend “Center Moriches”—a lavender, white tea, and ylang ylang blend. Lavender is scientifically proven to promote relaxation, and ylang ylang reduces blood pressure and restores a healthy heart rate.
“In the stillness of a teacup, I find solace.”
Be sure to take some deep breaths through your nose as you engage in this mindfulness ritual to improve oxygen intake and ease an overactive nervous system. And remember, though muchanticipated, the holidays only come around once a year. It’s the perfect time to make cherished memories with your loved ones. So show yourself some self-love and be your best self.
For the organic tea, go to gwennieonthego.com
Tom’s local honey can be ordered at tomshoneyandbees.com
Find Hamptons Handpoured candles at hamptonshandpoured.com
Invite Blessings into Your Home with a Feng Shui Door Wreath
Feng shui is the ancient Eastern practice of orienting your space and the objects within it to encourage the flow of chi, the energetic life force first introduced by Chinese poet, Guo Po, in a poem depicting how life flows with and is connected to the environment surrounding us. In this tradition, one of the crucial focal points, and the key to inviting a harmonious flow of chi into your home, is the front door, which bridges the gap between the exterior environment and your inner sanctuary. Decorating it with a wreath symbolizes protection and blessings, as the circle is among the most auspicious shapes, inviting wealth, abundance, and prosperity. By selecting materials, placing them thoughtfully, and beautifying with embellishments, you can tap into the many benefits and create an environment that promotes well-being and makes a good first impression. Extend the practice year-round with seasonal variations and personalized intentions.
Stay tuned: in upcoming issues we’ll introduce more feng shui principles for your home.
