The List Magazine - November 2018

COVER SHOT BY MICHAEL A. RUPOLO

NOVEMBER 2018

COMPLIMENTARY COPY

OUR

Gratitude ISSUE

EVERYTHING

To Love

ABOUT FALL 40 YEARS AND COUNTING C OV E R S TO R Y I N S I D E

COVER STORY

1978-2018

Celebrating 40 Years Lessing’s Hospitality Group opened the Post Office Café on Main Street in Babylon in 1978. It is rare for any restaurant to celebrate 40 years in business, but the Post Office Café is still going strong. Jack Lessing bought the old Post Office, built in the 1930s, from a friend who was running a bartending school in the building and converted it into a family pub that entertains many of the original customers to this day.

“For 40 years Babylonians have been gathering daily at the Post Office Cafe. As we always say at the PO, people don’t come to us because they’re hungry. They come for company and companionship. They tell us they feel like they belong here, and that’s the greatest compliment we could ever be paid. They are part of the PO family and that’s why we’ve put together this 40 - year family history of the Post Office Cafe.”

JACK & LARRY LESSING, Founders, Lessing's Hospitality Group

Now, in their own words...

Jack &Lessing Larry Larry Lessing (L) , Jack Lessing (R)

“Jen Cantin hired me with a smile and hasn’t stopped smiling since. I think she smiles while she sleeps. Like all good mothers, she set the mood for the entire PO family back then...’Don’t worry, be happy! Right?!?!’ My wife told me I have to work at the PO until our kids get through college. My daughter is 3 years old, so check back in 20 years. I’ll bet Jen will still be smiling. That’s my PO family.”

“For me the PO means family, and nothing says “family” more than sitting with Jen, Mark, Kate Z, and Kim at the new side exit and hearing exactly how the money we raised in the 2017 race was going to be used to further research and find a cure for MPS."

CHRIS BRODMERKEL,

MICHAEL LESSING JR.,

Bartender, 2003 to present

General Manager since 2014

Chris Brodmerkel (L), Jen Cantin (R) Michael Lessing Jr.

“I was hired by Bob Engledrum. I walked in and said, ‘I am here to apply for a waitressing position.’ He asked, ‘When can you start?' I said, 'Today.' He said, ‘Great, come back in the morning’…and I did. I remember being so happy from day one. I found a home. I really knew it when Frank Berry said, ‘My brother would love you.’

Then he brought him into the Post Office the next week to check me out. I married him and had our daughter, Taylor, who, when she was 5 years old, was handing out menus at the PO.”

“I really started to feel like the PO was my family one Christmas Eve years ago when Mark Lessing cooked me a lamb chop dinner for Christmas because he knew I was alone.

The PO really felt like home that night.”

BILLY CANTWELL,

Bar Manager, 1992 to present

Taylor Berry (L), Billy Cantwell (R)

“My first night at the PO was Tishy and Dave’s wedding. Every employee was there. It was interesting to say the least. I was consistently late every Friday night for…I don’t know…10 or 15 years. Carole never complained. I love that girl.”

Kim Rose Berry

KIM ROSE BERRY, Waitress/Manager 1983 to 2001 -

Now, Race Director

HEATHER HELLRIEGEL, “I know the customers are my family when they ask me if I found their teeth, or give me 10th row Eagles tickets, or all show up for my 50th birthday party. I don’t work at the PO…I live there with my extended family.”

CAROLE DELAHANTY,

Bartender, 1999 to present, “Beach Bum Martini Mixologist” Carole Delahanty

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Heather Hellriegel

Bartender/Manager, 2004-2014 Now, Nurse

“The PO family stood by me when my sister passed. Kerri, Danielle, and Mark covered my shifts, sent food and prayers and it meant the world to me.”

SHERYL DOWD, Cook from 1985 to 1990 and 1997 to present

Sheryl Dowd

POST OFFICE CAFÉ

Pete walked into the PO some 20 years ago with a batch of beer and the rest is history! Pete would personally deliver a keg of Blue Point beer each week in his truck with his dog in the passenger seat.

“How you all doing- beer selling?” Pete would ask. Mark Lessing, a PO manager at the time, would laugh and tell him, “As long as we sell a barrel a week, Blue Point stays on draft.” Pete would also bring his “next” creation of beer and the two friends would get right down to business, taste testing the good stuff!

Fast forward to September of 2009, and the one and only Blue Point Brewery released the very first batch of Lessing’s Local Ale. Very thankful for the friendship that grew into a local partnership.

Mark Lessing (L), Pete Cotter (R)

PETE COTTER, Founder of Blue Point Brewing Company MARK LESSING, Manager from 1988 – Now, Executive Vice President of Restaurants

1 3 0 W E S T M A I N S T R E E T. B A B Y L O N , N Y • T H E P O S T O F F I C E C A F E . C O M "My brother Pat and I started Lifeguard Night back in 1985 and it’s still going strong after more than 30 years. I’ve been part of the PO family all this time. It has never occurred to me to hang my hat anywhere else. For better or worse, the PO is obviously where I belong."

LOU HOWARD, Bartender, June 1985 to present “I met my future wife at the PO. It is still always our first option anytime we go out. My father did the resin on the tables when the PO was first opened. Squeak, the legendary surf board builder, (16 then - 68 now) was helping my dad do the tabletops and heard the first manager, a guy named Jim, say they were going to call it, Grasshoppers!!! Squeak said, ‘Are you crazy, man? This is an old Post Office. Call it the Post Office, man.' ”

CHARLIE BUNGER JR., Bunger Surf Shop “When my water broke with my first child at the PO, I knew I was truly at home.

Connie, Alonso, and Mark calmed me until my husband arrived to take me to the hospital. They were my family then and still are.”

DANIELLE FRICANO, Melisa Bliss (L), Danielle Fricano (R)

Catering Manager, October 2005 to present

“Work was fun at the PO... especially Lifeguard Night, Full Moon Parties, Red Hook Blonde Thursday Nights, Jack Daniels Night and getting to go to Vegas for being the Rock, Paper, Scissor champ. Do I sound shallow?”

MELISA BLISS, Hostess/Waitress, 1998 to 2017 -

Now, Lawyer

Santiago, Jamar, Roberto

“These guys need no introduction. They are the backbone of the PO family.

They do all the work, and we have all the fun.”

JEN CANTIN, Manager Santiago

Jamar (L), Roberto (R)

from 1992 - Now, Director of Marketing Lessing's

Article written by Francis Bennett, born and raised in Bay Shore, freelance writer

Lou Howard (L), Charlie Bunger Jr. (R)

“There are people in my life who started out merely as "co-workers", who are now some of my best friends, many I consider family. I have seen them grow up, meet their future husbands and wives, start families, move to new places, start new jobs. Now, as I sit here writing about the PO, 1000 miles away in Nashville, about to head in to work at a new restaurant with new co-workers and new guests, I can’t help but think, as hard as I try to make new memories, nothing will ever compare to the Post Office Cafe, and what it means to me.”

Kerri Rose

KERRI ROSE,

Asst. Manager/Manager, 2006-2016

“We went there for everything we needed. We went there when thirsty, of course, and when hungry, and when dead tired. We went there when happy, to celebrate, and when sad, to sulk. We went there after weddings and funerals, for something to settle our nerves, and always for a shot of courage just before. We went there when we didn't know what we needed, hoping someone might tell us. We went there when looking for love, or sex, or trouble, or for someone who had gone missing, because sooner or later everyone turned up there. Most of all we went there when we needed to be found."

THE TENDER BAR, J.R. MOEHRINGER, Sent in by Kerri Rose

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TABLE OF CONTENTS

LETTER FROM THE PUBLISHER

Cover Story

EDITOR IN CHIEF/ PUBLISHER

Home & Garden Fall Décor

10

Best Bakeries on the South Shore

18

Joanne Lifavi

ART DIRECTOR

Jennie Alberto CO-EDITOR

Michaela Connors CONTRIBUTING WRITERS

Francis Bennett Mary Wood Annie Niland Julianne Mosher Anthony Cerabino Millie D. Yorkie, PHD

CONTRIBUTING PHOTOGRAPHERS

Marie Torio (p10-11) RECIPE SUBMISSIONS

Diana Rattray Julia Licursi

LIST AMBASSADOR

Diane Iannaccone

Advertising Inquiries 917.559.7821 If you know a business to suggest, want to submit an editorial, or have other inquiries, email us at connect@thelistmagazine.com View all issues of The List Magazine online at issuu.com/thelistmagazine.com

Must Know

6 Wise Words by Real People Giving Thanks

8 Raging Gracefully

10 Home & Garden Fall Decor

12 Coastal Coffee Connections

13 Welcome Toast Coffeehouse of Bay Shore!

16 Spotlight on Blues Man, Kerry Kearney

18 Best Bakeries on the South Shore

22 My PRP Facial Experience at Drew Patrick

24 Health & Wellness

Being Thankful at Thanksgiving

26 Dogma with Dr. Millie

Must Go

14 What's Happening Fall Festivals, Fairs & Special Events

Recipes

Featured Brightwaters Home Tammy Ramsay, LSA p31

Michael A. Rupolo (Cover, p2-3) Metro Digital Imaging Anthony Guerreri (p17)

2 Post Office Café

28-31

20 Thanksgiving Side Dishes

Real Estate 28-31

Real Estate

The Thanksgiving Table.

When we gather at our table, we are thankful for many things. We always give special thanks for the wonderful food, all the prepping done beforehand, and of course the love that goes into it. It’s all part of the gratitude and appreciation we have for our loved ones and our lifestyle.

Thanksgiving is a wonderful tradition, and reminds us to be mindful of the many blessings in our lives. It is a mindset that I try to maintain not only on this day but always.

It’s not only during life’s celebrations that we can feel a sense of gratitude. Not-so-good times are part of life, and being cushioned by friends, family, and even our community can humble us and makes us feel loved. I have experienced both within my own family this year, and have felt an overwhelming sense of gratitude for all the loving people in my life who have been there, be it for celebration or support. We are all part of a beautiful community.

This past year has made me passionate about making each issue a voice with which to speak to our local communities. Inside this issue are pages filled with stories of gratitude, as well as local merchants, goods and services we are so grateful to have. You will also find ideas to make your Thanksgiving celebration fun, beautiful and delicious!

I am thankful for you, dear readers, for trusting in us to provide you with useful and entertaining information each season.

I am thankful for our businesses who believe in our voice and trust in us to represent them.

I am thankful for my family and friends who continuously act as a focus group, offering support and feedback for our magazine.

The List Magazine is a community life style magazine of the Great South Bay area. It is published six times a year. Most of our distribution is mailed from Babylon to Great River, south of Montauk Highway and all of Brightwaters. In addition, our magazines are available for pick up in shops along Montauk highway and in our coastal towns.

All artwork, design, stock images and layout by The LIST Magazine is the sole property of the publisher and may not be reproduced in whole or part. All recommendations and information in The LIST Magazine are our assessment based on our own market research and evaluation. We cannot be held responsible for individual differences of opinion. The publisher will not be responsible for errors in advertising beyond the cost of the space occupied by the error, and such responsibility, if any, shall be limited to the first use of advertising in the case of repeated use. The publisher reserves the right to edit or reject any advertising at its sole discretion. The advertiser shall represent that all art work and copy provided by the advertiser is owned by the advertiser and it has the right to utilize such in this publication.

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When the season to give arrives, there is no place like home, and being with those you love. It’s the casual gatherings before and after that make it a season, and not just one day. We like to think of Thanksgiving as more than just one meal.

Wishing everyone a month of peaceful reflection for all the things to be grateful for and a blessed and Happy Thanksgiving.

Me and my dad, this is his first Thanksgiving in Heaven

DO YOU ENJOY THE LIST MAGAZINE? Keep in touch with us between issues, we love hearing your recommendations and thoughts. Connect with us at connect@thelistmagazine.com.

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MUST KNOW

WISE WORDS

by Real People

Giving Thanks

BY MARY WOOD

Mmm, fall. The warm, inviting ocean and empty beaches make me feel extra blessed to live the salt life. And I’m finally home for good. After moving six times since Hurricane Sandy, I so appreciate being home. Your home is where you recharge. It’s where you rest and look at things you have gathered and arranged that make you happy.

The other night I was home chatting with one of my BFFs who is back on Long Island since September of last year.

We were trying to make sense out of the hurricanes that had blown through our lives. As we sip our wine, we agree that we both hate the expression “It’s all good.” We know: “It’s NOT all good.” But just like a project at work that has gone poorly, I ask; “Well… what did we learn?”

Our finances are crippled. But we are not. It took me six years to fix and elevate my home, and I decided five years ago that “Life is what happens when you’re rebuilding after a hurricane, so don’t miss it!” I could be miserable focused on what I lost, or, I could be grateful and focused on what I have. Family, friends, health, and peace of mind are our priorities.

“I learned what’s important and what’s not,” she says. We agree.

We lost our stuff. Our previous ‘life plans’ are out the window.

“I’ve learned so much more about gratitude,” she says.

“I lost my previous life, but Hurricane Maria sent me

home to Long Island when my family needed me the most.”

Her mom’s health declined last winter, and she passed peacefully this spring. “I’m so glad I was here.”

was a difficult journey, but we came through it, and I am grateful. Many people in the neighborhoods on the south shore are still fighting to get back. I pray for them.

I too feel gratitude. I have my husband and my cats and I can sleep in a safe home now and I can look at my art on my walls and relax. I waded through uncharted territory, made plenty of errors, learned terms such as “helical piles” and “test bore”, navigated through planning board meetings, contractors, and permits. It

As fall rolls in, I’m grateful for the sunny days. Although I know, “It’s NOT all good”, I’m resolved to count my blessings and not dwell on challenges.

I’ve learned that suffering, like the tide, will come and go, and you can’t fight it. You just have to accept that it’s here, count your blessings, and try to move forward, every day.

Mary White Wood is a corporate learning and leadership enthusiast who lives in an Amityville bungalow with her husband and two outspoken orange cats.

ts for f i G s s e t Hos ing & v i g s k n a Th ping p o h S y a Holid

We feature gifts that speak from the heart and gifts to show Gratitude A unique selection of appreciation pieces for the home or that special person with inspirational words. Combine it with a hand-written note to make someone feel extra special.

GIFTS TO PAMPER

Gift certificates for one of our world class therapeutic services as facials, massage and reflexology.

FOR HER

A wide selection of jewelry, accessories, fun & functional items for that special lady.

FOR HIM

A special selection of items for men, from natural grooming products to mens accessories. We carry brands designed for the man who is health conscious, practical and responsive of giving back.

Apothecary jars, jewelry and gifts that inspire daily gratitude.

FOR KIDS

Children gifts to encourage selfexpression. All of our toys and gifts for children (of all ages!) are clean, green, safe and best of all, no batteries required!

Find that special gift for everyone on your List!

A HOLISTIC CENTER AND SPECIALTY SHOP FACIALS | MASSAGE | HOLISTIC THERAPIES | NATURAL SKIN CARE PRODUCTS | ESSENTIAL OILS GREETING CARDS | JEWELRY & ACCESSORIES | GIFTS & MORE | GIFT CERTIFICATES

OPEN 7 DAYS. GIFT CERTIFICITES AVAILABLE 79 Deer Park Avenue, Babylon | 631.587.4629 | ihealthyalternatives.com G 6 | THE LIST MAGAZINE

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SOUTH SHORE’S HUSBAND AND WIFE BUILD & DESIGN TEAM Meet Bill & Sharon Mitchell Bill loves his business of building, designing and renovating. Sharon loves houses. As a designer and real-estate professional, she is passionate about helping people love where they live. Together they are South Shore’s build and design team.

Replacement Windows Dormers • Siding • Baths • Extensions • Expert Insurance Renovator MITCHELL CONTRACTING IS INSURED & LICENSED Suffolk 35329-H • Nassau H18H1000000

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LICENSED REAL ESTATE SALESPERSON OFFICE: 631.422.7510 MOBILE: 631.831.4247

sharon.mitchell@elliman.com

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MUST KNOW

R A G I N G G R A C E F U L LY

RAGING GRACEFULLY

BY ANNIE NIL AND

“Women are made to be loved, not understood.” - Oscar Wilde Boo hiss! Men claim understanding women is a struggle. It’s not. We express ourselves clearly and we don’t mince words. Actually, words get in the way. So, husbands, boyfriends, fathers, and brothers, you guys need to do your homework and learn to speak body language.

Cliff notes to follow: The Raised Eyebrow: When a brow goes up, something’s about to go down. Translation: “Are you serious?” Seriously, you have 30 seconds to walk back what you said. If that doesn’t work, pretend to have a sharp pain in your chest. Both eyebrows will go up, and you will bask in her concern.

Arms Folded Across Chest: Is it cold in here or is it just me?

Yup, get ready for some freeze.

You either left the toilet seat up again or groaned out loud when she told you that her mother was coming for a visit.

Foot Tapping: This usually goes

hand and hand with arms folded across the chest. Think Wilma Flintstone getting irritated with Fred when he acted like a Neanderthal.

Talk to the Hand: She’s trending.

Shut your pie hole now or you won’t get any.

Turning on Her Heels and Stomping Away: Follow her, it’s what she wants even though the door was slammed in your face.

Beg for mercy on the other side.

If that doesn’t work, try the chest pain again.

The Kick Under the Table in a Restaurant: No politics over

pasta! Or it might mean there is olive oil dripping from your chin.

Either way, a napkin over your mouth will save the evening. Grab an extra from the table next to yours as backup.

The Middle Finger from Across the Room: Actions speak louder than words and things are not looking up. She doesn’t want to yell in front of the kids. Place both arms out, palms up, open mouth in mock surprise, then press palms together in Namaste mode. Then, duck.

The Sigh: This one is important.

If she takes in a big breath and blows it out her mouth with puffed cheeks, it’s frustration.

Figure out what you did. Then, undo it.

Sit Up and Take Notice: When her sigh is quiet, but echoes loudly, and there’s no raised eyebrows, arms folded across chest, foot tapping, talking to the hand, turning on heels and stomping away, no kicks under the table or middle fingers speaking louder than words, it’s time to listen with your heart.

Something’s amiss. Stand and

deliver.

Be the man she fell in love with, find out what’s wrong and then do what men do best…fix things.

If you don’t know how, take directions from someone who does.

Meanwhile, steer away from only complimenting her physicality.

Instead, drill down on how much you appreciate her innate kindness and intelligence. These are accolades with a longer shelf life. Tell her how grateful you are to have her in your life. You’ll be paid back in kind.

Then show her she’s all that and a bag of chips! Take her shopping, go to the ballet or that opera she keeps talking about. Closer to home, think about going to her spin or yoga class to find out why she comes home smiling.

Best yet, shut off the TV and talk to her…then talk more… every day. Learn to read her! The language of love is in the doing.

Just do it.

Oscar Wilde was wrong… women are meant to be loved, and understood.

Pomegranate Spice & Everything Nice 25 MINUTE POMEGRANATE FOOT SOAK Pamper your feet with this soothing soak and keep them moisturized.

Soothes and softens rough skin and relaxes the aches away with this luxurious scented formula

5O MINUTE SIGNATURE MASSAGE

This aromatherapy 50-minute luxurious massage is filled with pomegranate essential oil which is extremely high in antioxidants.

This is known for anti-aging and skin repairing benefits.

$124

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All kinds of spa & beauty treatments for your body and soul 8 | THE LIST MAGAZINE

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You’ll Find it at Willy Nilly Exactly What You Want, Exactly What You Need 153 WEST MAIN STREET, BAY SHORE • 631.666.4488 WILLYNILLYTRADING.COM • LONGISLANDMEMORIES.COM

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MUST KNOW

HOME & GARDEN

P HOTOGR AP HY BY MAR IE TOR IO

Decorating For Fall

Adding a few special touches of fall décor to your outdoor landscape expands the spirit of autumn to enjoy from both outdoors and indoors. Gazing out your window at the signs of the season is one of life’s simple pleasures.

A garden bench invites you to come sit and get cozy. We hung a seasonal wreath on the green hedges above the bench to make it feel even more welcoming.

Bright yellow mums tucked inside cobalt blue ceramic vases add a vibrant pop of color. Pillows and a comfy plaid afghan in rusts and navy coordinate nicely with the orange pumpkins and other natural elements. A wire basket placed beneath the bench contains bocce balls, a favorite family game. Lanterns and tall torches, which and can be seen from the dining table inside, add drama at night when lit.

Dressing Up the Shed A well-dressed shed can add character to your yard. We rearranged the window boxes with less common fall annuals purchased at Stables Garden Center. Purple celosia, ornamental red pepper and flowering kale give the boxes an eye-catching color scheme. The grapevine wreath with faux bittersweet adds a pop of color to the white door, and the purple majesty millet grass looks striking with its tall cattail plumes.

Jane Miller, our friend and floral designer from Caroline’s Flower Shoppe, paid us a visit and helped style our pots and planters scattered around the yard. She used flowering kale, dried hydrangeas, seeded eucalyptus and Dogwood branches teeming with red berries alongside giant mums to create stunning, bountiful arrangements. Potted lavender may have lost its bloom, but adding new fall blossoms make the pots look beautiful again.

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Cushion Pom Poms assembled in a terra cotta pot simulate a chrysanthemum, but the greenery and openness give it more of a bouquet effect. Jane frequently uses these flowers in arrangements for fall weddings.

HOME & GARDEN

Repurposed and Natural Elements for an Elegant Tablescape

Using natural elements in your fall décor is both beautiful and affordable.

Acorns, pinecones, and dried hydrangeas can put the finishing touch on any table…and you might even find them right in your own back yard.

A burlap runner was draped down the center of the dining table, leaving wood exposed on both sides. The simplicity of the white plates on the burlap chargers is beautiful.

We took our old ceramic and faux orange pumpkins to Lucia Provenza from Shabby to Chic Décor in Babylon Village for a makeover. She used chalk paint in vintage shades to turn our pumpkins into soft whites and different shades of green. Incorporating these pumpkins will extend your decorating budget since they can last for years to come.

Side note: Save the stems from your real pumpkins to hot glue to the plastic ones.

We added sprigs of seeded eucalyptus from Caroline’s Flowers Shoppe in between the pumpkins and hydrangeas for an elegant table swag.

Lanterns add a soft glow and partner beautifully with the natural elements.

LANDSCAPE

POOLSCAPE

MASONRY

DESIGN/BUILD

Enjoying the outside inside - a peek-a-boo view of outdoor fall accents from indoors is just lovely.

Lit torches and lanterns at night add ambiance to indoor dining.

Napkin rings were made by cutting 2” sections from a cardboard paper towel roll and covered with burlap. The ‘flower’ was created by cutting the head of a pincecone and capping it with an acorn. Rolls of burlap are available at most craft stores.

Now is the Perfect Time To Get Your Project on the Schedule for Your Outdoor Living Space.

Call us for a consultation on your next project

631-968-4882 | www.TerriAssociates.com LANDSCAPE, MASONRY, PAVERS, WATERFALL, JACUZZI, STONE VENEER DONE BY TERRI ASSOCIATES

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MUST KNOW

COFFEE CONNECT

Coastal Coffee Connections A good cup of coffee isn’t hard to find. Our south shore is home to several excellent coffee houses, each unique in character and flavor. Here are some of our favorite local spots that are not only cozy and comfortable, they serve up a mean cup o’ joe.

Babylon Bean

17 FIRE ISLAND AVENUE, BABYLON VILLAGE

Bay Shore Bean

47 E. MAIN STREET, BAY SHORE

Bean of Patchogue

62 W. MAIN STREET, PATCHOGUE

Three sister stores with different personalities.

VIBE: At each of the Beans, you’ll find a coffee culture that genuinely and uniquely reflects the community, as well as the personality of each owner. Whether it’s the raffish charm of Babylon, the eclectic, convivial atmosphere in Bay Shore, or the cosmopolitan ambience in Patchogue, each location makes the same commitment: to serve quality products with good customer service. Added bonus: they have live music and open mic nights.

SPECIALTY: Caramel macchiato. It’s a perfect blend of rich espresso and caramel creaminess. The secret is their espresso: the vanilla and caramel flavors meld with the milk while the taste of the coffee maintains the starring role. It’s just delicious.

BREWS: They use varietals, blends, and single origins from all over the world for their brews. Their roaster, Dwight Amada from East End Roasters, which they established in 2016, is why their coffee is so very good to the last drop.

CHEWS: They carry a variety of pastries, including an impressive line of deliciously rich individual-sized cakes. I ordered the chocolate raspberry mousse cake because it looked beautiful. It was so delicious I brought a second one home for my kids. It didn’t last until the school bus arrived. Not sorry.

WE LOVE: They are a small business that is intentionally growing slowly to successfully teach their young employees the coffee business.

They give Bean employees the opportunity for growth, leadership, and eventual ownership. Smart success, one store at a time.

Jack Jack’s Coffee House

“Coffee is a hug in a mug.”

- ANONYMOUS

Cyrus: Chai & Coffee Company

1 RAILROAD PLAZA, BAY SHORE

VIBE: A coffee house for coffee connoisseurs. Conveniently located near the train station, Cyrus has developed a devout following of commuters and locals alike. When you walk through the door you sense you have stepped out of Bay Shore and into Britain. The wooden ladderback stools lining the coffee bar give it a quaint pub-like feel, but the mood is quiet and relaxed. Laptops and good reads prevail. Staff is both knowledgeable and friendly.

SPECIALTY: Their coffee. They do serve a variety of espresso drinks, but people go to Cyrus’ for his roasts. Coffee is taken very seriously here.

BREWS: Small glass mason jars containing ground coffee beans from different countries are displayed on the counter…Turkey, Zimbabwe, New Zealand, Hawaiian, and Brazil to name a few. Coffee is ordered by the country. Customers open the jar, inhale the aroma, and decide which continent they are in the mood for. The beans are pure, no flavoring is added, but underlying hints of chocolate and nuts are detectable in the jars. The coffee tastes exactly like it smells…heavenly.

CHEWS: They serve a variety of baked goods including croissants and scones, as well as an assortment of muffins and pastries.

WE LOVE: Cyrus’ plays host to a variety of events throughout the year… live music, poetry readings, even paint nights. Upcoming events are listed on their Facebook page.

223 DEER PARK AVENUE, BABYLON VILLAGE

New York Beanery

VIBE: A three-minute walk to the train station, Jack Jack’s Coffee House is a favorite among commuters. The chic atmosphere, complete with wood-slate counter, leather arm chairs and abstract paintings make it a comfortable space to socialize, or work at your laptop

VIBE: Cozy, urban rustic feel with a few bistro tables and counter stools, as well as one large farm-house table to sit, sip, and grab a bite to eat at.

Staff is super friendly.

SPECIALTY: They are well known for their espresso beverages, particularly their pumpkin spice latte, which is derived from a special house-made recipe that includes pumpkin puree in its all-natural base. The pumpkin flavor is authentic with a splash of spice. Our recommendation: order a large.

BREWS: Their regular brew, a mixture of beans from Brazil, Colombia, Honduras and Mexico, is a full bodied roast with a hint of dark chocolate notes. Wonderfully rich and subtly spicy, their cold brew is an African blend from Ethiopia, Rwanda and the Congo.

CHEWS: Baked fresh every morning, most of their pastries are made in-house and march to a healthy beat, including various Vegan cookies, Vegan Double Chocolate Avocado Brownies, and a selection of Vegan House Muffins. For you dog owners, they offer house-made dog treats and provide water for thirsty pooches.

WE LOVE: The cafe doubles as an abstract art gallery, featuring different exhibitions from artists practicing abstract color field painting.

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114 MERRICK ROAD, AMITYVILLE

SPECIALTY: Matcha green tea lattes are very popular, but hands down the local favorite is the Vanilla Honey Latte made with their signature homemade vanilla honey. It is smooth, bold and delicate all at the same time with just a whisper of sweetness. In a word: Mmmmmm.

BREWS: They serve coffee blends from all over the world, but the majority of their beans come from Brazil, Colombia, and other regions in South America. Roasts are rotated throughout the year; currently featured are their House Blend, Downtown Espresso, Soho, and Decaf coffees, each with a very distinct flavor to satisfy a variety of palates.

CHEWS: Rooted in healthy deliciousness, they serve breakfast and lunch. Acai bowls, breakfast sandwiches, and freshly made tartines (open faced sandwiches) and paninis are available all day. The Village Special Panini made with grilled chicken, bacon, provolone, avocado, spinach and spicy mayo on pressed panini is crazy good.

WE LOVE: Their sweet-treats. They hand-dip freshly made donuts every morning and carry over 15 (!) flavors of French macarons. The honey lavender and blueberry cheesecake are addicting.

TOAST

ND OPENING A r G

BrEAkFAST • BrUNCH • LUNCH 9 SOUTH PARK AVE. | BAY SHORE | 631.647.9560

48 EAST MAIN ST. PATCHOGUE 631.654.7091

242 EAST MAIN ST. PORT JEFFERSON 631.331.6860

Open 7 D ays a Week VIEW OUR MEN U AT t o a s t c o f f e e h o u s e . c o m

Drum Roll Please...

Welcome Toast Coffeehouse of Bay Shore!

The popular brunch spot in Port Jefferson and Patchogue has opened its 3rd location joining Bay Shore’s thriving dining scene. Located a stone’s throw from Main Street, the breakfast and lunch café and coffee house has an extensive menu and serves up creative signature dishes and specialty coffees all day long. They also cater private events, both on-and-off-premises.

VIBE: The eclectic eatery has a hometown vibe, characteristic of the tight-knit community. It’s a place for people to come together over great food, great drinks, and conversation.

Each location is unique in its interior.

Bay Shore is decorated in a vintage carnival theme and is the first location complete with a full bar. Sriracha Shrimp & Bacon Bloody Mary’s and Lemon Blueberry Mimosas quickly became fan favorites and are featured at each location.

BREWS: Seasonal hot espresso drinks, like Pumpkin Pie Latte and Mallomar Cappuccino, keep their craft coffee bar bustling all day long.

CHEWS: Their seasonal menu items have become crowd pleasers over the last few years. Whether it is their Butternut Squash Omelet with Maple Bacon, or their summertime Lobster Roll Eggs Benedict, guests look forward the change of seasons reflected in the menu. For fall, Pumpkin Crumb Pancakes and their tasty Apple Cider Donut French Toast are a must-try and really embody the spirit of the season.

OTHER FAVORITES: From their traditional menu are the Avocado BLT Omelet, Chocolate Chip and Cookie Dough Pancakes, as well as their Apple, Brie & Bacon with Carmelized Onions Grilled Cheese Sandwich. Yum.

WE LOVE: They use locally sourced and organic produce which makes the food extra special and delicious. From the traditional classics to their signature dishes, there is something for everyone at Toast.

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MUST GO

What's Happening

SUNDAY, NOVEMBER 4 - SUNDAY, NOVEMBER 11

Long Island Restaurant Week

FALL FESTIVALS, FAIRS AND SPECIAL EVENTS FRIDAY, OCTOBER 26 • 5:00PM

SATURDAY, OCTOBER 27 • 11:00AM-5:00PM

LI Maritime Museum - 88 West Avenue, W. Sayville

401 Main Street, Islip

Halloween Boat Burning

SATURDAY, OCTOBER 27 • 8:00PM-MIDNIGHT

Halloween Masquerade Ball

LI Aquarium - 431 E. Main Street, Riverhead SATURDAY, OCTOBER 27 • 11:00AM

Halloween Safe Trick or Treat Babylon Village

SATURDAY, OCTOBER 27 • 9:30AM RACE

Brightwaters Village 5K Pumpkin Run

Walker Beach - West Bay Shore SATURDAY, OCTOBER 27 • 3:00 - 6:30PM

The Great Jack-O-Lantern Sail Belmont Lake State Park - West Babylon

Islip Country Fair

SUNDAY, OCTOBER 28 • 9:00AM-3:00PM

FreedomFest Taste of Long Island Street Fair

Coordinated with the Suffolk County Marathon. Main Street, Patchogue Village MONDAY, OCTOBER 29 • 6:00-10:00PM

Long Island Beauty Ball for Cancer Care

Where beauty & wellness meet to enhance the lives of those living with cancer.

Crest Hollow Country Club 8325 Jericho Tpke., Woodbury Purchase tickets and info visit: longislandbeautyball.com SATURDAY & SUNDAY, NOVEMBER 3 & 4 Over 50 chocolate exhibits plus food, crafts, wine, spirits, live music and more!

Old Bethpage Village Restoration 1301 Round Swamp Rd., Old Bethpage

W. Islip Public Library Haunted House 3 Higbie Lane, West Islip

TUESDAY, NOVEMBER 6

Election Day Striped Bass Tournament View Restaurant - 3 Consuelo Place, Oakdale. Call Capt. Jimmy Hahn at 631.589.2694 SATURDAY, NOVEMBER 10

Great Beer Expo

Beer extravaganza! Features beer from around the corner, around the country, and around the world.

Nassau Veteran’s Memorial Coliseum For more info visit: greatbeerexpo.com SUNDAY, NOVEMBER 11 • 10:30AM

Veteran’s Day Memorial Parade Veteran’s Memorial Park in front of Islip Town Hall on Main Street SATURDAY, NOVEMBER 24

Small Business Saturday Babylon Village

I Love Chocolate Fest

SATURDAY, OCTOBER 27 12:00-1:00PM & 2:00-3:00PM

8 Days of Deals! $28.95 pp 3-Course Prix-Fixe. For where to dine visit: longislandrestaurantweek.com

SATURDAY, NOVEMBER 24 • 3:30PM

Small Business Saturday/ Winter Festival Main Street, Bay Shore

A Good Book and a Glass of Wine…

The nip in the air makes snuggling up beside the fire with a good book and a glass of wine one of our favorite pastimes during the fall months. Here’s our list of good reads and good wines we think you’ll love.

Eleanor Oliphant is Completely Fine by Gail Honeyman

NY Times Bestseller and pick from Reese Witherspoon’s Book Club. Eleanor meets Raymond, the bumbling, deeply unhygienic IT guy from her office. When together they save an elderly gentleman who has fallen on the sidewalk, the three become friends who rescue one another from the lives of isolation they have each been living.

An American Marriage by Tayari Jones

NY Times Bestseller and pick from Oprah’s Book Club. Celestial and Roy are Newlyweds. As they settle into their life together, it becomes a crisis when Roy is arrested and sentenced to twelve years for a crime Celestial knows he didn’t commit.

Celestial finds herself bereft and unmoored, taking comfort in Andre, her childhood friend, and best man at their wedding.

Small Great Things by Jodi Picoult I Know this Much is True by Wally Lamb

NY Times Bestseller and pick from Oprah's Book Club. A heartbreaking and poignant multigenerational saga of the reproductive bonds of destruction and the powerful force of forgiveness.

The Wife by Alafair Burke

This thrilling fiction story set in NYC brilliantly captures the challenges of a wife torn between loyalty to her renowned NYU economics professor/bestselling author husband, or believing the sexual allegations against him.

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NY Times Bestseller. Ruth Jefferson is an experienced labor and delivery nurse at a Connecticut hospital. On her shift, Ruth begins a checkup on a newborn, only to be told a few minutes later that she’s been reassigned to another patient.

The parents are white supremacists and don’t want Ruth, who is African American, to touch their child. The next day, the baby goes into cardiac distress while Ruth is alone in the nursery.

Does she obey orders or does she intervene?

FALL IS THE TIME FOR REDS SO WE ROUNDED UP SOME FAVORITE CALIFORNIA CABS FOR UNDER $20

• Francis Coppola

Diamond Collection Black Label Claret

• Angels Landing Napa • McManis Cabernet Reserve • Carnivor Cabernet • Josh Cellars Cabernet • Apothic Red Blend

W H AT ' S H A P P E N I N G

SATURDAY, NOVEMBER 24 • 10:00AM-3:00PM

Fire Island Lighthouse Tree Trimming

Kick off the holiday season by decorating the lighthouse tree!

SATURDAY, NOVEMBER 24 • 4:00PM

Fire Island Lighthouse Thanksgiving Weekend Tower Tour Reservations required. Call 631.661.4876 MONDAY, NOVEMBER 26 • 2:00PM

Music Lovers Club

The United Methodist Church - 350 Main Street, Islip Featuring Maxim Anikushin on Piano. Don't Miss This!

FRIDAY, NOVEMBER 30 • 5:00-9:00PM

Old Fashioned Christmas Shopping Event Babylon Village

give back!

We want to help those who help others.

THE LIST WILL DONATE AD SPACE IN EACH ISSUE TO HELP GET THE WORD OUT FOR YOUR SPECIAL CAUSE. FOR MORE INFORMATION AND TO QUALIFY, CONTACT:

connect@thelistmagazine.com

4-7 MONDAY THROUGH FRIDAY 4-6 SATURDAY & SUNDAY CLOSED TUESDAYS

PO Box 291, Brightwaters, NY 11718

Connecting Local People, Businesses & Our Great South Bay Communities.

Always Great Food, Great Drinks & Great Times

WATCH EVERY GAME HERE Over 40 Flat Screen T.V.s 25 Beers on Tap

Daily Specials 7 Days a Week

AMERIC A N S P O RTS BA R & GR IL L E FARMINGDALE • E. NORTHPORT • BAY SHORE

Wine Specials PatioPatio bar open Our Barduring Open all NFL Games During all NFL Games

Wednesdays & Saturdays

LUNCH - DINNER - LATE NIGHT | SEASONAL FOOD & COCKTAIL MENUS | HAPPY HOUR • MONDAY-FRIDAY 4-7PM

29 EAST MAIN STREET, BAY SHORE | 631.647.7871 | CHANGINGTIMESPUBS.COM 917.559.7821 THE LIST MAGAZINE |

15

MUST KNOW

MOLTO PIZZA

A COAL FIRED PIZZERIA Opens November in Babylon Village

SPOTLIGHT ON THE BLUES MAN

Kerry Kearney For over 20 years, Kerry Kearney and his band have been captivating LI audiences with his unique brand of upbeat American Blues & Roots. Kerry’s style, dubbed “Psychedelta,” never grows old for his loyal following.

His wailing style, driven by tasty inspired guitar riffs, electrifying slide and infections rhythms, combine with his magnetic personality to create the perfect formula for getting fans on their feet. It’s often they hear Kerry say “there’s plenty of dancing room, ladies and gentlemen. Come on up and jam with us!”

Whether he’s in front of thousands at the annual Great South Bay Music Festival in Patchogue with his electric slide guitar or sitting with his dobro across his lap in a small club, the reaction is always a resounding “wow!”. Several times a year he

A Place for Families and Friends to Enjoy

delights audiences at Treme in Islip, along with his band, including the sensational Cuban Percussionist Nydia Liberty Mata (from Laura Nyro fame). He can also be seen entertaining audiences on Fire Island at The Shack in Atlantique in the summertime. During the winter months, fans know they can find Kerry at one of his favorite BBQ joints, Bobbique, in downtown Patchogue. Last year, the Kerry Kearney Band celebrated its 20-year anniversary to a sold-out show at the Boulton Center in Bay Shore. The cast of players included over 30 musicians who had been a part of the 20-year KKB journey.

On November 10, 2018, Kerry Kearney will bring his “Blues Extravaganza” to the newly reopened iconic music venue, My Fathers Place, now located in the

tav e r n s t y l e g a s t ro p u b s e a s o na l i n s p i r e d m e n u

italian coal fired brick oven pizza homemade pastas family recipes

Scratch Kitchen Specials Served Thursday-Sunday Featuring Creative Chef Small Plates and Entrées

Chef Fischer’s Small Plate Wednesday’s The menu will consist of 12-15 chef inspired options that change weekly. $15 Half Carafe specials off the entire wine list Check out Henleysvillagetavern.com for upcoming events and live music schedule

select wines & beers

din e i n delive ry

| |

ta ke ou t c ate ri n g

631.983.8915 • 376 Deer Park Avenue, Babylon Village (diagonally across from Lily Flanagan’s)

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917.559.7821

LUNCH:

Wednesday-Sunday at 12pm |

DINNER:

Tuesday-Sunday at 4pm

CLOSED MONDAY

184 Orinoco Drive | Brightwaters, NY 11718 631.968.0100 | HenleysVillageTavern.com Follow us

for daily and weekly specials and events

KERRY KEARNEY

Roslyn Hotel. Guest musicians include Michael Falzarano (Hot Tuna, New Riders), David Bennett Cohen (Country Joe & The Fish), Frank “Kingbee” Latorre (Grammy winner with Johnny Winter), and

Nydia Liberty Mata, as well as an opening set by Chapman Stick Master Steve Adelson. It’s sure to be a sensation for those lucky enough to get one of the 200 available seats!

FOR MORE INFO VISIT: WWW.KERRYKEARNEYOFFICIAL.COM

PHOTO CREDIT ANTHONY GUERRERI

Fall Promotions TUESDAYS TO THURSDAYS

STEAK IN THE NEIGHBORHOOD

Land & Sea

Three Course Dinner $37 WEDNESDAY WINE DOWN THURSDAY RED ENVELOPE NIGHT

Receive a red envelope to open on your next visit

SUNDAY SURF & TURF DINNER FOR 2 FRIDAY HAPPY HOUR AT THE BAR TIL 7 LIVE MUSIC EVERY FRIDAY & SATURDAY 631.650.6777 • 60 RIVER ROAD, GREAT RIVER, NY 11739 WWW.GEORGEMARTINSSTRIPSTEAK.COM

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MUST GO

O U R FAV O R I T E B A K E R I E S I N T H E G R E AT S O U T H B AY A R E A

Cupcakes and Cookies and Pies Some of Our Favorite Fall Treats from Local Bakeries

BY JULIANNE MOSHER

! y m h O

Now that autumn is here, the ghosts of last year’s pumpkin flavors are back again with a sweet, warm welcome.

Besides the typical flavors of pumpkin pies or apple scones, local bakeries are getting creative with their own renditions of our usual fall favorites.

Traveling to Manhattan or Briermere Farms on the East End may be nice once in a while, but not entirely necessary with such excellent bakeries right in our own backyard. Whether you’re looking for a dessert to bring to a holiday party, or to simply indulge yourself, we talked with four different bakeries on the south shore about what we can expect to see in their fall displays that look, smell and taste delicious!

Torta Fina Bakeshoppe & Patisserie

Manhattan Sweets Boutique Bakery

Pure Sugar Inc.

80 DEER PARK AVENUE, BABYLON

547 MAIN STREET, ISLIP

For 20 years, Torta Fina has been a staple to Long Islanders. Originally opened in Commack, Torta Fina opened their second (and much larger) location 11 years ago in Babylon Village. Since then, Commack has closed, but Babylon has become the best bakeshop in town. Known for so many different treats, they love to play with seasonal flavors. Right now they’re offering pumpkin caramel cheesecake, cinnamon pumpkin scones, apple pecan bread (sold by the slice!), pumpkin cranberry bread, pumpkin chocolate chip bread, their famous apple cider donuts, and cakes beautifully decorated with delicate flowers in rustic colors. If those aren’t enough to satisfy your sweet tooth, their long list of delicious pies certainly will. Torta Fina also serves cappuccino drinks, including pumpkin lattes and salted caramel espressos, that pair nicely with their tasty biscotti. “Fall is fun,” part-owner Joseph Campbell said, “Then we go straight into Christmas, which is a whole other level.”

With pink walls and feminine decor, Manhattan Sweets Boutique Bakery is like walking into Barbie’s dream bakeshop. “I feel that’s what the people who come in here like,” owner Cindy Simon said, “They appreciate the things we do here.” But not only is the shop beautiful and fun, their pastries look amazing. For 13 years, Simon said that 99% of their business comes from walk-ins and foot traffic on Islip’s popular Main Street. This season they are offering specialty desserts including pumpkin squares, pumpkin pies, pumpkin donuts, and other old-fashioned favorites like banana chocolate crème pies. Their beautiful (and tasty) cakes are decorated with sunflowers, and they will create stunning donut platters for any event.

Manhattan Sweets Boutique Bakery is now offering a unique treat – their famous rainbow cake combined with vanilla cake on top, chocolate cake on the bottom, and a rose swirl decoration to cover it all… the ultimate rainbow cake sure to delight everyone at any party this holiday season.

This hidden treasure is becoming quite popular after opening only last year. Chef Mike Guasta decided to make a career change and went back to school to become a pastry chef. Since then, he has opened up a location filled with deliciously different sweet treats. Known for their cupcakes and individual specialty desserts that you’d find in a fine restaurant, Chef Guasta decided to add a splash of fall flavors to his menu. Their number one seller is the Snickerdoodle Biscotti, which he made based on his favorite childhood cookie. He also created a pumpkin biscotti; a three-nut raspberry jelly tart made with hazelnuts, pistachios, and almonds topped with a caramel drizzle; and his new personal favorite – a pumpkin brandy cheesecake. Chef Guasta takes traditional favorites and tweaks them to create something new, as he wants to be known for something different – not a typical dessert you can get at Starbucks.

“I’m not trying to be that regular bakery,” he said, ”I’m trying to stand out a little bit by doing things that other bakeries aren’t.”

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917.559.7821

5 BROADWAY, AMITYVILLE

BEST BAKERIES

Fresh Fish Market & Seafood Grill EAT IN OR TAKE OUT

Wholesale - Retail SINCE 1938

Patsy’s and Son Italian Bakery 199 S. WELLWOOD AVENUE, LINDENHURST

One place to find delicious Italian treats has stood proud on Wellwood Avenue for 63 years. Patsy’s and Son Italian Bakery is a community favorite owned by Frank DiMonda, who took over the shop that his late father originally opened. Known specifically for their Italian cookies, Patsy’s wants everyone to know that this season they are offering their tasty cookies (including their famous rainbows) in festive fall packaging decorated with leaves and pumpkins. Customers walking in can expect a friendly “Hello” from the shop’s counter girls – who usually know the regular customers names and orders. This season you can even request to have their delicious and decadent handmade cannoli’s dipped in colorful fall sprinkles.

FRESH SEAFOOD Sushi Grade Salmon & Tuna Shrimp Platters

Try our Seafood Chowders!

Taste the Difference in our Freshness and Quality Open 7 Days | Market Opens at 9am - Kitchen Opens at 11am 120 Montauk Highway, Islip / 631.581.0125 / whitecapfishmarket.com Visit Us Online For Our Menus

GREAT F OOD BE L O NGS WI T H GR E AT FA MILY We use only the finest ingredients in all our products and dishes we prepare for you.

At Frank and Maria’s we know that great meals have a way of bringing friends and family together in a way that is truly special. Our family business takes pride in offering the most delicious, authentic Italian cuisine available. It gives us pleasure to serve you what we serve our own family, the very best.

personalized menu created especially for your gathering, be it the entire extended family or just a few friends.

Holidays are our specialty. We carry a full selection of Italian specialty foods like antipasto, fresh homemade mozzarella and our homemade pasta, along with all the traditional holiday side dishes to compliment your Thanksgiving turkey.

Share our passion for the highest quality meats to serve at your family table. Our free-range Thanksgiving turkeys come from Jaindl Farms, the very same farm that provides the turkey served at the holiday table of the White House. We are happy to accommodate every customer with a

1 0 W E S T M A I N S T R E E T • B AY S H O R E

more than delicious authentic italian cuisine

Come in and visit us soon.

631 665 0047 • FRANKANDMARIAS.COM

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RECIPES

Thanksgiving Side Dishes IT WO U LD N' T BE T H A N K S G IV IN G W ITH O U T T H E M

Secrets for The Best

Homemade Mashed Potatoes Tips from Good Housekeeping as well as our own experience with mastering the mashing.

USE THE RIGHT TYPE OF POTATOES. Choose higher starch potatoes (like Russets or Yukon Golds) for the fluffiest, smoothest, and most flavor-packed mash. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded "potato paste."

SALT THE WATER. The potato absorbs the salt. If you add salt early on, you won’t need to add much later.

BOIL WITHOUT PEELING. Don't peel or slice the potatoes before cooking them.

The reason for this is threefold: unpeeled, unsliced potatoes will absorb less water while being boiled, reserving the starch within the potato (less water avoids a gluey, watery mash and allows the potatoes to absorb the added dairy); the potato peels contribute to the overall potato flavor; and finally, taking the peels off after cooking is quicker and easier.

DO NOT OVERCOOK THE POTATOES. As mentioned above, too much water absorption makes for a gluey, watery mash.

Classic Sweet Potato Casserole BY DIANA RATTRAY ING RE DIE NTS

DIRE C T IO NS

• 3 cups sweet potatoes (mashed and cooled) • 1 1/2 cups brown sugar (packed, divided) • 2 large eggs (lightly beaten) • 1 teaspoon vanilla extract • 1/2 cup milk • 3/4 cup butter (melted, divided) • 1/3 cup flour • 4 ounces pecans (chopped, 1 cup)

1. Heat the oven to 350 F 2. Butter a 2-quart casserole or baking dish.

3. In a large bowl, combine the mashed sweet potatoes with 1 cup of the brown sugar, eggs, vanilla extract, milk, and 1/2 cup of melted butter. Blend thoroughly and spoon the mixture into the prepared baking dish.

4. In another bowl combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans.

5. Sprinkle the pecan topping mixture over the top of the sweet potato casserole.

6. Bake the casserole for 35 to 40 minutes, until the filling is hot and the topping has browned.

Stuffed Mushrooms BY JULIA LICURSI ING RE DIE NTS

DIRE C T IO NS

• • • •

Preheat oven to 400 degrees. Wipe each mushroom with a clean, dry paper towel to remove any silt. Line baking sheet with aluminum foil and coat with cooking spray.

Remove stems from mushrooms and mince stems. Place mushroom caps on baking sheet. In a small frying pan, sauté garlic and butter until the garlic is lightly brown.

Transfer to a bowl and mix together the sautéed garlic, melted butter, breadcrumbs, black pepper, Parmesan cheese, parsley, and extra virgin olive oil. Season with salt & pepper. Stuff mushroom caps with filling and sprinkle with more Parmesan cheese. Bake about 20 mins., until mushrooms are soft and the tops are golden.

• • • •

1 ½ lbs. baby mushrooms 2 tbsp. butter Kosher salt Freshly ground black pepper 3 tbsp. extra virgin olive oil 2 cloves of garlic, minced 1/4 cup Italian style breadcrumbs 1/4 cup freshly grated Parmesan cheese, plus more for topping 2 tbsp. freshly chopped parsley

Serves 6 people.

PEEL AND DIP IMMEDIATELY. Once you’ve peeled your potatoes, don’t let them sit out on the counter and brown. Immediately place them in cold water to prevent oxidation.

•

DRAIN THE POTATOES WELL AFTER COOKING. Before mashing, make sure they are drained well to avoid a mushy mess.

Roasted Parmesan Asparagus BY JULIA LICURSI ING RE DIE NTS

DIRE C T IO NS

BE GENTLE WITH YOUR POTATOES. Mash with a hand masher, never a mixer. Potatoes should be mashed and not overworked, which can make them gluey. The swollen starch granules are in a delicate state.

• 1 large bundle asparagus • Extra-virgin olive oil • 1/4 cup grated Parmesan cheese • Freshly ground black pepper

Preheat oven 350 degrees.

ADD BUTTER AND DAIRY INGREDIENTS THAT ARE AT ROOM TEMPERATURE. They will be absorbed and blend more easily, and won’t cool everything down.

DO NOT make them in advance. Refrigerating them overnight can make them taste starchy.

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Rinse asparagus with cool water then snap off bottoms of the stems. Line a baking tray with aluminum foil for easy cleanup. Arrange the asparagus in tray with the tips towards the center of the pan. Drizzle olive oil over asparagus and with a flat, opened hand roll the asparagus back and forth in the pan to coat each stem in oil. Sprinkle Parmesan cheese liberally over the asparagus. Season with pepper. Cover asparagus with another piece of aluminum foil and roast in preheated oven about 20 mins., or until fork easily punctures thickest part of the stem.

Serves 4-6 people.

THANKSGIVING

Caramelized Brussel Sprouts with Garlic YIELD 6 SERVINGS • TIME: 45 MINUTES

Caroline’s F lower Shoppe

I N G R E D I ENTS

• 1 lb brussel sprouts • 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan

• 5 cloves garlic, peeled • Salt and pepper to taste

D I R E C TI O NS

1. Heat oven to 400 degrees. Trim bottom of brussel sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat; put brussel sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

2. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.

3. Taste, and add more salt and pepper if necessary.

4. If desired, drizzle 1 tablespoon of balsamic glaze over sprouts.

Cranberry Sauce I N G R E D I ENTS

• 12 oz. bag fresh cranberries (approx. 3 cups) • 1/2 cup orange juice • ½ cup water

• ½ cup white sugar • ½ cup brown sugar • ½ tsp of grated orange zest

D I R E C TI O NS

FULL SERVICE FLORIST FULL SERVICE FLORIST FreshAND Flowers Delivered Daily FALL THANKSGIVING DAY Fall and Thanksgiving Day Floral Arrangements SWAGS, WREATHES AND FLORAL ARRANGEMENTS THE PERFECT GIFT FOR BIRTHDAYS, ANNIVERSARIES, HOLIDAY PARTIES

WE PAY ATTENTION TO EVERY DETAIL AND WORK WITHIN YOUR BUDGET.

OR AS A Fresh THANK Flowers YOU FOR INVITING US TO YOUR HOME Delivered Daily

In a medium saucepan over medium heat, dissolve the sugar in the orange juice and water. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

631-581-3464 | 341 Main St, Islip CAROLINESFLOWERSHOPPE.COM

Whether you are planning a holiday party, special birthday, bridal shower, or corporate event, we make it easy and enjoyable from start to finish.

Cater Your upcoming event at Nicky’s on the Bay Nicky’s will be open exclusively for private parties during the months of November and December to provide personalized service for catered events and celebrations.

Accommodating parties from 40-150 people, our vibrant atmosphere with stunning water views of the Great South Bay makes a perfect setting for catered affairs.

Menu packages start at $36 pp for dinner, and $30 pp for brunch.

We can also create a customized menu especially for your event.

With a variety of menu options to choose from, scenic views and attentive service we ensure your party to be a huge success.

Located on the Beautiful Bay Shore Marina, 150 South Clinton Avenue



631.206.3311



nickysonthebay.com G

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MUST KNOW

P R P FAC I A L S

MY EXPERIENCE WITH THE

Platelet-Rich Plasma (PRP) Facial

BY JOANNE LIFAVI

If you desire more youthful, rejuvenated skin on your face, neck and chest, PRP treatment might be right for you.

Similar to many women, I have a keen interest in the latest and greatest procedures promising smoother, younger looking skin. Perhaps the most talked about procedure right now is the PRP Facial. Many of you may have heard it referred to as the ‘vampire facial’, made famous by Kim Kardashian.

Curious, I booked an appointment at Drew Patrick Spa to find out more about this procedure and to personally experience a PRP Facial.

THE CONSULTATION

Prior to the procedure, I had a consultation with Dr. Richard Byrnes, the Medical Director at Drew Patrick Spa which is outlined on the right. I found this extremely informative and wanted to share it with you.

MY EXPERIENCE*

First and foremost, I want to emphasize how important it is to have this procedure performed by a licensed medical doctor who has been properly trained for administering a PRP treatment. After meeting with Dr. Byrnes, I felt completely at ease based on his knowledge and caliber. I knew I was in good hands.

This is by no means a pampering facial, but rather a results driven procedure. My face was prepared for microneedling with a good cleansing followed by an application of numbing cream. Soon after, a certified aesthetician performed microneedling on my face and neck. I’m not going to lie, there was some discomfort, but completely bearable and well worth it. Throughout and after the microneedling procedure, the PRP was applied to my face and neck for 30 minutes while I relaxed. Once I was done, my face looked flush, like I had just come out of a sauna. However, the redness subsided by the next morning. Fast forward to one week later, I have received unexpected compliments… ‘smoothe, glowing, and plumper’ to be specific. Here’s the kicker: I never told anybody I was having this done. Compliments were completely unsolicited.

Would I do it again? You betcha. -JL

*The above is representative of my own personal experience and for informational purposes only. Individual results may vary and this treatment may not be appropriate for everyone. There are risks with any procedure. Please call for a consultation to find out if this treatment is appropriate for you in order to avoid complications and health problems.

WHAT IS THE PRP FACIAL AND THE THEORY BEHIND IT? The PRP Facial is a technique that uses the plasma from your own blood to help rejuvenate your skin. Platelet-rich plasma (PRP) is a concentrate of your blood. Platelets are extracted from whole blood and concentrated in a plasma serum, which is the clear straw colored part of the blood. Platelets have growth factors. When you cut yourself, the platelets gather at the wound and release factors which stimulate your body to grow new skin, blood vessels, collagen, and connective tissue. We are using this concentrated preparation to make your skin rejuvenate itself, with your own fountain of youth.

COMMON MISCONCEPTIONS: Since it is your own blood, there is no risk of infection or transmission of disease. Also, the PRP serum is clear, not blood-red.

WHAT TO EXPECT: Drawing blood and spinning it in the centrifuge is done only by Dr. Byrnes. We recommend that a medical doctor or registered nurse draw blood for PRP treatments. This process takes about 15 minutes. During that time, numbing cream is applied to the area to be treated to make the procedure more comfortable. During a standard session, a certified technician uses a specialized, medical-grade automated microneedling device to penetrate the skin allowing for efficient absorption of topical serums. The PRP is used during the microneedling process to allow it to penetrate the skin’s surface during the procedure. PRP is also applied topically to boost the effects of the microneedling by stimulating collagen production through the channels created by the microneedling, which helps achieve desired results faster. Because of this, microneedling is also known as Collagen Induction Therapy (CIT). The microneedling treatment is approximately 45 minutes.

INTENDED RESULTS: Traditional microneedling is used to treat everything including wrinkles, age spots, crepey skin, scarring, and hyperpigmentation.

Smoother, fuller, more youthful skin can be expected.

DOWNTIME? There is little to no downtime associated with this treatment. Each client reacts a little differently to PRP/CIT. Using the clients own PRP intensifies the healing process as well as maximizes the benefits.

HOW MANY TREATMENTS ARE RECOMMENDED FOR OPTIMUM RESULTS? We recommend a series of four PRP/CIT treatments scheduled about one month apart. Most of our clients come in for a touch up treatment about nine months after the end of their series to continue the process of stimulating collagen production.

WHO IS BEST SUITED FOR PRP TREATMENTS? PRP is suitable for all ages and skin types. People with clotting disorders, actinic keratosis (“pre-cancer”), skin infections, and connective tissue diseases like lupus should avoid PRP treatments as they may be unsafe for them.

DRE W PATRICK SPA • 128 W. MAIN STREET, BAY SHORE • (631) 206-3739 • DRE WPATRICKSPA.COM 22 | THE LIST MAGAZINE

917.559.7821

FALL FOR EXTENSIONS! Go from short to long, voluminous hair or add some fun colors for everyday wear or for glamorous wedding, prom or special occasion looks!

Come in for your FREE consultation today.

MICROBLADING MICRODERMABRASION CUSTOM FACIALS MAKEUP BRIDAL

MICROBLADING Microblading is an ideal method for those who want to enhance the look of their eyebrows.It is a semi-permanent hair stroke technique with pigments we formulate to match original eyebrow color. Freshen up your look. Call for a free consultation with Anda today.

Village Salon & Spa is approved and certified to perform permanent cosmetics by the Suffolk County Department of Health.

EYEBROWS WAX HAIR NAILS MASSAGE LASH EXTENSIONS

Sunday: 9a-3p • Monday: Closed • Tuesday: 10a-3p • Wednesday: 10a-8p • Thursday 10a-8p • Friday 10a-7p • Saturday 9a-5p

180 HIGBIE LANE, WEST ISLIP | 631.587.2100 | VILLAGESALONANDSPA.COM

Mother of the Bride & Mother of the Groom Gowns

BR I DA L • MA I D S • MOT HER S • EVEN I N G • CO C KTA I L F LOWERGI R L • J EWEL RY • ACC ES S O RI E S

10 John Street | Babylon Village, New York | 631.587.2800 villagebridals.com

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23

MUST KNOW

H E A LT H & W E L L N E S S

Being Thankful at Thanksgiving

By Anthony Cerabino B.M.,LMT,M.S.,L.Ac There is always a large return of overjoy with a simple selfless act of giving. For example: when we offer someone helpful directions, when we open a door for someone, or let a person pass ahead of us in a traffic jam.

And the simplest gift of all is just to smile and silently well-wish someone who is apparently having a difficult day.

Being thankful for everything is a great meditation in gratitude.

As you have heard many times, “The Attitude of Gratitude” is a great exercise for your soul. Just say, “Thank You” for everything in your life - for the car you are driving, the home which provides a roof over your head, your children, your spouse, your

24 | THE LIST MAGAZINE

friends, the food you can easily obtain, the many conveniences in your life including your coffee maker, fresh running water, our numerous electronic gadgets, which include your TV, your computer, your cellphone, etc.

Get the point? Another fun exercise is to just say the words, “Thank You, Thank You, Thank You,” over and over, and see how it makes you feel. What a sense of fulfillment the repetition will bring to you. You probably have a big smile on your face right now.

“Forgiving” is another word that comes to mind when reflecting on the root word “giving.” The simplest definition of forgiveness is when we stop feeling anger toward someone. This can be

917.559.7821

extremely helpful in the holiday season. We are all dependent upon one another. We have to work together as a group.

Everybody has a unique and important role in this lifetime. We depend upon each other for all the necessities in life; from the factory worker who makes your clothes, to the farmer who picks and cultivates your food; from the computer salesman who is going to find you just the right product, to your mechanic who is safely going to fix your car, to any teachers, mentors, counselors or the myriad of professional services that we all depend on.

Forgiveness brings people back together again, especially during the holiday season. Forgiveness

is obtainable - and may be very challenging at times - but worth the effort. Sometimes we think that forgiving someone is going to be difficult, but it can turn out to be quite easy with a quick “let’s just move forward moment,” and the communion of the relationship is rekindled.

Giving Thanks, or Thanksgiving, is undeniably the busiest holiday of the season. The empowerment of this statement cannot be stressed. Practice this with your family in silence or as a group. It is always a favorite time in our family dinner when we offer each other a reason to be thankful.

is thrilled to announce

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It's Hurricane Season, be sure to review your policies.

917.559.7821 THE LIST MAGAZINE |

25

owner Insur me an Ho

MUST KNOW

DOGMA

Dear Dr. Mil, After surviving the dog daze of summer, I expected to be more chipper this fall, but lately I just don’t’ give a Shih Tzu about anything. My pal, Joe Cocker Spaniel, keeps asking me if I’m “feeling alright”, but I’m not feeling too good myself. I’m downward facing dog, can you tell me what’s up?

-Mopey Dear Mopey,

Millie D. Yorkie, PHD

Leaders of The American Society of Animal Behavior told me that depression in dogs has similar symptoms to depression in humans.

Common signs would include us becoming withdrawn, experiencing changes in eating and sleeping habits, and not participating in activities we used to enjoy.

Dear Dr. Mil,

Here’s the lowdown on how to help your humans raise your spirits. Lay the mag at their feet and make them read:

Our advice offering, wet nosed resident expert on human behavior.

I kissed a squirrel and I liked it.

Should I be concerned?

- Katy

Doctors orders: More exercise! Less time alone! More belly rubs! Less baths! More beef! Less grain! More treats! Less making us do stupid tricks to get some! Less is more!

Dear Katy,

If the above doesn’t work, consult a vet about possible medical intervention.

Times have changed; it’s oh-katy to be fluid. That said, I would proceed with caution around donkeys, kissing ass is still frowned upon.

-Dr. Mil

I don’t want to be a pill pusher, but a little blue one saved my human’s marriage. Maybe Mother’s Little Helper would work for you…..just sayin’.

You’re welcome.

Dr. Mil

Teacup Agility Trial

Saturday Agility and Obedience

Biewer Terrier Club AKC Agility Trial

Classes begin November 3

Sunday, November 4

Friday, November 16 thru Sunday, November 18

WE NOW DO NYS DMV WITH E-FILE

OPEN HOUSE

Sunday Nov 11th 11am-3pm Bring your dog to meet our Trainers.

EYEWARE BOUTIQUE THE LATEST IN FASHION FRAMES AND TECHNOLOGY 531 MAIN STREET ISLIP | 631-224-4131 DONALD A KOPF - OPTICIAN 26 | THE LIST MAGAZINE

917.559.7821

Try your dog in agility, obedience and rally

Individual and In-Home Training Also Available Ongoing Classes for All Levels, Check our Website For class info and upcoming events, visit www.DoggieUK9.com 1515D 5th Industrial Ct • Bay Shore, NY 11706 • 631-968-7972

BE THANKFUL

THESE BUSINESSES ARE GROUPED TOGETHER FOR A SPECIAL REASON. THEY EACH REFLECT THINGS TO BE THANKFUL FOR…

Our eyes for giving us vision to see all the beauty in the world and the people we love.

Our house for giving us safe haven from the storms and a

Our dogs for giving us unconditional love, acceptance and

Our minds for giving us the ability to learn and think.

loyalty.

Our bodies for giving us movement and strength to jump, to dance, to reach, and carry things we love.

place to call home.

Our heart for giving us the ability to love.

Our soul to feel peace and gratitude.

WE CAN PAINT YOUR FURNITURE OR DIY PAINT CLASSES - Call to inquire

We Sell Chalk Paint by Vintage Market & Design Paint your Real or Faux Pumpkins with Chalk Paint DIY or Come in for a Free Demonstration.

Affordable Boutique Dance & Fitness Center Ballet

Tap

ADULT DANCE & FITNESS CLASSES Yoga Barre Pound Zumba

Cardio

Available for Private Sessions FOLLOW US ON FACEBOOK, INSTAGRAM & TWITTER 264 Deer Park Avenue, Babylon Village • 631.669.8612 www.positionsstudio.com

Estate Sales & Tag Sales - Antiques - Interior Design Custom Draperies - Reupholstering - Custom Handmade Items 59 DEER PARK AVE, BABYLON VILLAGE • 631.691.6788 (LOCATED NEXT TO SOLO VINO & MOLTO VINO)

Open Daily 11am - 5pm • Closed Tuesdays

Concourse West, Brightwaters “Nature’s Rich Hues, Festive Fall Traditions...

Time to Reap the Bounty of Your Home Wishing You a Warm Welcome to the Fall Selling Season.”

For a better client centered result driven experience Make your Move with Megan…

We’re celebrating 15 years of love, inspiration, & integration.

THANK YOU to all of our students and the community for helping us share the love of our lineage. Whether you’ve been here for years, or never before, simply step in the door and feel a part of our beautiful community, a true place of friendship & love.

107 E Main St, Babylon, NY 11702 | 631.893.5445 www.longislandyoga.com

Megan Gardner

Licensed Real Estate Agent

(631) 255-3878 cell (631) 647-7013 office 249 W. Main St. Bay Shore, NY 11706

Real Estate

917.559.7821 THE LIST MAGAZINE |

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Ramsay Realtors

DOROTHY ZICCARDI

ERIC G. RAMSAY, JR. ASSOCIATES, LLC. Specializing In Fine South Shore Residential Waterfront Properties

licensed sales associate

516-729-7851

dorothyziccardi@ericramsay.com

236 West Main Street, Bay Shore • P 631.665.1500 • F 631.665.1985 • www.ericramsay.com LD

LD

SO

WEST ISLIP

LD

SO

SO

$3,749,000

Don’t Miss This Exquisite Mansion On The Bay. It Features A Stunning Foyer With A Winding Staircase. There are 7 Bedrooms & 5.5 Baths. On This 1 Acre Property There Is 300’ Of Navy Bulk Heading With 200’ Of Private Beach And A Magnificent View Of The Bay. Home Also Has An Attached 3 Car Garage, Courtyard And Gated Driveway.

BABYLON

R DE CT 3 Gamecock UN NTRA Ln LISTING/SELLING AGENT CO

BRIGHTWATERS Sold Price: 9 Penataquit Dr $590,000 LISTING/SELLING AGENT

R DE CT UN NTRA CO

AMITY HARBOR

$520,000

South Of Montauk. Its All About The Views. Lifted Pre Sandy. Flood Insurance Grand Fathered In. 160’ Of Navy Bulkhead. Bright And Open Layout. Great For Entertaining.

All Wood Flooring Throughout. Renovated Home. All Anderson Windows And Doors.

Stainless Steel Appliances.

BRIGHTWATERS Sold Price: 359 Plymouth Ave $725,000 CO-LISTING AGENT

R DE CT UN NTRA CO

BRIGHTWATERS 34 S Bay Ave SELLING AGENT

R DE CT UN NTRA CO

BRIGHTWATERS Sold Price: $1,125,000

Sold Price: $425,000

153 Concourse West SELLING AGENT

BRIGHTWATERS Sold Price: 444 Manatuck Blvd $729,000 LISTING AGENT

Ramsay Realtors

Sold Price: $535,000

236 West Main Street, Bay Shore P 631.665.1500 • F 631.665.1985 www.ericramsay.com Eric G. Ramsay, Jr. Associates, LLC.

Specializing In Fine South Shore Residential Waterfront Properties

THE ART OF NATURAL STONE RESTORATION SPECIALIZING IN:

• Refinishing of Marble, Granite, Terazzo, Travertine, Limestone, & Onyx • The Repair of Cracks & Chips in natural stone tops, walls & floors • Sealing of Natural Stone • Tile & Grout Cleaning • Bring back the fresh look to your kitchens, baths, & floors

BABYLON

Call for Pricing

Beautiful Waterfront Home On Exclusive Peninsula Dr! New Dock + 125 Ft Bulkhead, 30 AMP Elec, Water & Jet Ski Lift.

8 Lg & Bright Rms, 2.5 Bths, 17 x 25 Waterview Great Room.

Exterior Hardiboard, Solar Hot Water, 7 Zn Heat. Great Family House and Perfect For Entertaining! Minutes to Bay, 55 Min To Midtown Manhattan Via LIRR, Wonderful Babylon Town Beaches and Many Great Town Amenities Plus Theater, Top Restaurants, Shopping and So Much More!

Sandy Carlberg, LSA

631-838-1476

BRIGHTWATERS

$869,000

Exclusive w/Rosemary! Beautiful 5 Br Colonial In Heart Of Lakes Area! Completely And Tastefully Redone Inc Gorgeous Eik W/Marble & SS Appls, 2 Fireplaces, Sunken Family Room W/ Mahogany Floor Overlooking Stunning Patios & Rear Property, Finished Basement W/Playroom, Br, Tons Of Storage! 2 Car Garage, Home Office, French Drain, Etc... Truly A Move-RightIn Home In A Fantastic Location!!Docking, Beach, Tennis, Security Thru Village.Taxes W/Star & Village =$18,185.00

Rosemary Keenan-Zulli, LSA

917-922-1995

We Know Stone!

“With every countertop restoration job, we will include a bottle of our superior polish spray to keep your stone protected and looking beautiful...”

Residential & Commercial • Indoor & Outdoor Areas We e c Fully Insured & Bonded • Owner Operated i v r Se e Fir ! d Fabrication Work Available Islan

Call Us With Any Questions Regarding Your Natural Stone

631.581.1370

28 | THE LIST MAGAZINE

917.559.7821

BRIGHTWATERS

$679,000

The Charmer You’ve Waited For!! Spacious 4 Br Center Hall Colonial Just Steps Away To Grand Concourse, Beach & Lakes Area! New Chef’s Eik W/Hi-End, Professional Thermador Ss Appls & Lg Island, 3 Updated Baths, Fin Bsmt, New Walkways, Stoops & Patio, Climate Controlled Wine Room, Fabulous Mud Rm W/Built-In Office, Fenced-In Property W/New Landscaping, Hw Flrs, Fp, Igs, Alarm, New Electric, Full Attic. Beach, Docking, Tennis Thru Village.Taxes W/Star & Village $14,086.12

Rosemary Keenan-Zulli, LSA

917-922-1995

ISLIP

$599,000

Gorgeous Colonial w/All The Bells and Whistles! Stunning Wood Detail, 2 Gas FPL, Built-in Wine Cooler, Wood Floors.

Cherry Kit Cabinets w/Granite C/tops, SS Appl. Built-in Granite Bar In Dining Room Open To Kit. Exterior Beautifully Landscaped, Yard Has Bluestone Patio, Outdoor Kit, Pond & Waterfall. Top School Dist. Conveniently Located- Close To Town and Pvt Beach.

Sandy Carlberg, LSA

631-838-1476

Ramsay Realtors

LINDA KERR, LSA 631-848-6046 LindaKerr@ericramsay.com

ERIC G. RAMSAY, JR. ASSOCIATES, LLC. Specializing In Fine South Shore Residential Waterfront Properties

236 West Main Street, Bay Shore • P 631.665.1500 • F 631.665.1985 • www.ericramsay.com R FO

LE

SA

FOR SALE

LD

SO

BAY SHORE . . . . . . . . . . . . . . . . . . . . Listed at $149,000 170 Newbrook Lane Listing Agent

UNDER CONTRACT! BAY SHORE . . . . . . . . . . . . . . . . . . . .List Price $469,000 32 Oakmont Ln Co-Listing Agent

EAST ISLIP 41 Hobart St LISTING AGENT

WEST ISLIP

Call me for new price

Enjoy Breathtaking Bay Views In This Beautiful Waterfront Home..Possible Mother Daughter (With Proper Permits) Completely Renovated & Lifted W Attention To Detail Throughout. Stainless/Marble Kitchen, Marble Baths, Master Suite W Large Wic, Balcony, Spray Foam Insulation, Deep Water Canal, 150’ New Navy Bulk Heading.. Flood Ins $750. Priced to Sell.

Ramsay

R DE CT UN NTRA CO

BAY SHORE . . . . . . . . . . . . . . . . . . . .List Price $359,000 1348 Potter Blvd Selling Agent BAYPORT . . . . . . . . . . . . . . . . . . . . . .List Price $314,900 183 Edgewater Ave Selling Agent

SOLD BAY SHORE . . . . . . . . . . . . . . . . . . . Sold Price $549,000 19 Lakeside Ln Co-Listing Agent BAY SHORE . . . . . . . . . . . . . . . . . . . .List Price $688,250 45 Girard Ave Listing Agent

ISLIP 87 Union Ave LISTING AGENT

List Price: $439,000

EAST ISLIP . . . . . . . . . . . . . . . . . . . . .List Price $540,000 24 Josephine Ln Selling Agent

Realtors

Eric G. Ramsay, Jr. Associates, LLC. W NE TING LIS

Sold Price: $615,000

236 West Main Street, Bay Shore P 631.665.1500 • F 631.665.1985 www.ericramsay.com

Specializing In Fine South Shore Residential Waterfront Properties

W NE TING LIS

JUST SOLD BABYLON Selling Agent BRIGHTWATERS

$769,000

Village Ackerson Colonial On The West Side Of The Lake. Beautiful Cedar Exterior,Flr W/Fp, Fdr,Wood Flrs,Coffered 9’ Ceilings, Moldings, New Windows,New Chefs Eik (Viking,Subzero, Bosch), 6 Bdrm 2.5 Bath, South Facing Sunroom. Third Floor 2 Bdrm 1 Bath Maids Quarters, Large Dry Basement. Gorgeous Landscaping,Charming Window Boxes, Large Garage W/Loft Space, Village Amenities Inc Docking,Parks,Beach,Tennis,Snow Removal And Code Enforcement.

R DE CT UN NTRA CO

BRIGHTWATERS

OAKDALE $499,000 New & Gorgeous Farm Ranch W/Amazing Property!

Open Floor Plan, Great Size Bdrms, Master Br On 1st & 2nd Flr, New Kit W/Ss Apps & Quartz Countertops, New 3.5 Baths! Oak Flrs, Recessed Lighting, New Elec,2 Car Att Gar. No Flood Ins Required. Close To Beautiful Byron Park.

R DE CT UN NTRA CO

LISTING AGENT

Listed at $640,000

Stunning Farm Ranch In Heart Of Village. Completely Renovated In & Out This Home Boasts 2 Lgr Bdrms On 1st Flr W/Beautiful 1.5 Baths. Wd Flrs, New Windows,Open Flr Plan. 2nd Flr Huge Mstr Suite With Spa Bath & 2 Wic’s. Full Fin Bsmnt W/ Bar, Laundry. Amazing Bkyrd W/Fully Fenced Salt Igp, Igs Frt/ Bk. Drinks Served On 2 Amazing Porches! Village Amenities Include Beach,Parks,Tennis,Docking,Snow Removal & Code Enforcement. Not To Be Missed!

BRIGHTWATERS

96 Lakeland Ave Listed at $435,000

BRIGHTWATERS Selling Agent

137 West Concourse Listed at $675,000

631-241-0298 dbetz@ericramsay.com R DE CT UN NTRA CO

SELLING AGENT

Listed at $875,000

South Of Montauk Custom Colonial w/4Brs, 3 Uniquely Designed Baths, Living Room With Fireplace, Open Style Eat In Kitchen Opens To Deck, Dining Area, Family Room, Office, Full Basement, Hardwood Floors, CAC, 2 Car Detached Garage, & Patio w/IGP!

DIANE BETZ, LSA

BRIGHTWATERS

R DE CT UN NTRA CO

LISTING AGENT

Listed at $549,000

Amazing Home Renovated Inside & Out! Cathedral Ceilings Open Flr Plan,Wd Flrs,Gas Fp,Huge Yard,Dry Bsmnt & Large 2 Car Garage.New Baths,Eik (2017)W/Quartz & Ss Apps, New Windows.200 Amp Elec, Gas Burner (2 Zone),H2O Heater All 2013,Cac 2017, Igs Front And Bk,2 New Garage Doors.Saltwater Gunite Igp W/New Filter, Loop Loc,Fence & Landscape.New Siding,Stone,&Blue Stone Walkway,New Iron Railings.Village Amenities-Parks,Beach,Tennis,Code Enforcement, Snow Removal. It’ A Good One!

BRIGHTWATERS

SELLING AGENT

Listed at $535,000

Brightwaters Village Colonial w/3 Brs, 1.5 Bths, Updated EIK & Baths, FDR, FLR, 9 Ft Coffered Ceilings, Sunroom, Adorable 3rd Floor Lliving Space. Meticulously Maintained Professionally Landscaped Property. New Driveway and Porch, Inground Sprinklers. Village Docking, Tennis, Beach, Parks, Snow Removal & Code Enforcement

917.559.7821 THE LIST MAGAZINE |

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Ramsay

Realtors

Eric G. Ramsay, Jr. Associates, LLC.

DAVID SANDERS

licensed sales associate

631-335-1914

dsanders@ericramsay.com

Specializing In Fine South Shore Residential Waterfront Properties

E AL RS

FO

EAST ISLIP

Listed at $2,795,000 $2,499,000 The Moorings Stately 5000 Sq Ft Brick Mansion On The Lagoon. Awesome Floor Plan, 1st Floor Suite, 2 Large Living Rooms w/ Multi-Room Fireplace, Situated On 1 Acre Property With Heated IGP. Bring your Yachts 180’ of Bulkheading.

Association Guard Gate & Tennis. Hi EFI Radiant Heat Thru out! 60 photos on Zillow.

HOME SALES ARE SOARING!

If you are contemplating moving or speculating the value of your home, Call me today for a Complimentary Market Analysis that is Accurate and Professional.

ION CT U TR LD NS SO CO TED & W NE LIS

EAST ISLIP

LISTED AT $3,999,000 My Clients Purchased & Were Building This Magnificent Mansion On One Of Eight Champlin Creek/Moorings Properties to live in. While He Was Building He Always Said, “Sell My House!”…And I DID!

631-335-1914 LD

LD

SO

SO

ISLIP $549,000 Bayberry Point! One Of A Kind Custom Builders Home. Fabulous Modern Layout, Open Chefs Kitchen, Living Room W/Vaulted Ceilings, Parquet Wood Floors, Updated Master Bath, 2 Enclosed Sun Porches, New Gas Heat And Hot Water, Assoc. Boat Dock, Bay Beach, Junior Sailing Club, Large 1/2 Acre Property Backed To Nature Preserve. Sought After Community Life Style!!!

Bay Views!

30 | THE LIST MAGAZINE

917.559.7821

EAST ISLIP LISTED AT $1,595,000 “The Moorings” Magnificent 6700 Sqft. Brick Colonial With Water Views.

Soaring 20’ Grand Ent. Foyer. W/Coffered Ceilings And Extensive Mahogany Trim Thru-Out. Solid Mahogany Drs. Master Wing W/Balcony Overlooks Resort Like Private Yard W/Pool & Pool House. Enormous Gourmet Kitchen W/Heated Floors. Steps To Deep Water Marina And Tennis Crts. 24 Hr Guard House.

LE

A RS

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ISLIP LISTED AT $869,000 One Of Eight Waterfront Homes In Snug Harbor! Wide Water Views & West Coast Sunsets From This Scrumptious Maintainable & Efficient Home W/A 52’ Bulkhead W/3 Large Boat Slips. Master Suite W/New Luxurious Bath & Sliders To Private Balcony, Gorgeous New Eat-In Kitchen W/Breakfast Nook. New 2nd Bath & 2 More Good Size Bedrooms. Living Rm W/Fireplace, Great Rm. W/ Sliders To Private Zen Like Setting Back Deck W/Hot Tub.Private Side Yard, Your Maintainable Waterfront Dream Home Is Right Here In Islip!

LD

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EAST ISLIP

$1,149,000

Sought After Private Sanctuary In The Moorings. One Of A Kind Prop On Wide Deep Canal Across From Beautiful Wooded Undevelopable Land. Gorgeous 5Br, 3.5 Bths W/Cathedral Ceilings, 2 Story Ent Foyer. Just Remodeled, Renovated For Todays Lifestyle. Gunite Pool W/Jacuzzi, Approximately 100’ Waterfront W/New Dock. New Bths, Kit, Roof, Heat, Ac, Driveway & More!!

Kitchen Ready For Your Choice Of Back Splash. Gated Community, 24 Hr Guard/ Association Tennis.

236 West Main Street | Bay Shore | P 631.665.1500 | F 631.665.1985 | www.ericramsay.com

Ramsay Realtors Eric G. Ramsay, Jr. Associates, LLC.

BABYLON

$1,150,000

WATERFRONT. Gorgeous Home Built In 2000 Custom Hi-End Kitchen With Radiant Heat. 4 Bedroom, 3 Full Baths, Wood Floors Thru Out House. Flr W/Wood Burning Fireplace. Set In Cul- De-Sac With Low Taxes, 283 Feet Of Bulk Head And Bay Views.

TAMMY RAMSAY, LSA

BAY SHORE

516-319-8605

$2,499,000

WATERFRONT. Spectacular 6800 Square Foot Dutch Colonial With Cedar Roof 3 Car Garage And Water Views From Every Room, In Private Community With 600 Feet Of Bulk-Heading. 10 Foot Ceilings Grand Living Room With Wood Burning Fireplace And Dining Room Eik With Family Room With Gas Fireplace. Grab A Cocktail And Head To The Bar. Master Bedroom Suite With Gas Fireplace And Large Walk In Closets And Spectacular Master Bath.

RICK RAMSAY, LB

BAY SHORE

516-319-2252

$829,000

Sprawling Farm Ranch Shy An Acre With Open Floor Plan, 6 Bedrooms, 3.5 Baths, Ef, Flr, Fdr, Den With Fireplace, Huge Eik With Stainless Steel Appls & Granite Countertops, Wood Floors, Huge Backyard With Private Inground Pool Area, Patio, Built-In Bbq Station, Outdoor Wood Burning Fireplace And Beautifully Landscaped Front Yard!

TAMMY RAMSAY, LSA

BRIGHTWATERS

516-319-8605

$899,000

Brightwaters Village Colonial Circa 1904 With 5 Bedrooms, 4 Full Baths, Stone Front Porch, Living Room With Fireplace, Formal Dining Room, Eat In Kitchen, Family Room, Full Basement, Central Air & 2 Car Garage! New Roof, New Heating & 200 Amp Electric... 1 Block From The Concourse & 1 Block From The Great South Bay! Deep Water Docking Available TAMMY RAMSAY, LSA

ISLIP

516-319-8605

$1,695,000

WATERFRONT. Islip Waterfront Private Cul De Sac Location, One Acre W/Views Of Orowoc Creek & Deep Water Docking, 5Br, 2.5 Bath, 9 Room Farm Ranch W/1st Floor Master Bedroom, All New Condition, Wood Floors, Fireplace, 17X32 Gunite Pool, 2 Car Att Gar, Low Taxes.

RICK RAMSAY, LB

516-319-2252

RICK RAMSAY

TAMMY RAMSAY

Licensed Broker 516-319-2252 rick@ericramsay.com

Licensed Sales Associate 516-319-8605 tammy@ericramsay.com

Specializing In Fine South Shore Residential Waterfront Properties

BAY SHORE

WATERFRONT. Windmill Manor, 10 Acre Equestrian Estate, 535 Of Deep Water Docking On Awixa Creek, 5 Paddocks, Stable With 6 Stalls, 10 Car Garage, Miniature Horse Stable, Pool W/Pool House, Tennis Court, Private Gate, Gazebo, Utility Barn, Italian Fountain, Full Property Generator. Also Includes 70 S Saxon Ave.

$14,990,000

WATERFRONT. Relax In Privacy In This Secluded, Oversized 7000 Sq. Ft. Bay Front Ranch With Large 2 Car Garage. Gorgeous, Heated Igp And 250 Ft. Of Bulkhead With Electric Boat Lift And Large Cut In For Boat. Iconic Views Of Great South Bay In A Classic, Resort Like Setting.

RICK RAMSAY, LB

516-319-2252

RICK RAMSAY, LB

BAY SHORE

$1,999,990

BAY SHORE

$2,900,000

516-319-2252

BAY SHORE

$999,000

WATERFRONT. Beautiful Waterfront Home In The O’conee Estates Area On 1.2 Acres, 5 Bedrooms, 5.5 Baths, Living Room With Fireplace, Family Room, Solarium Room With Fireplace & Radiant Heat, Formal Dining Room, Huge Eat In Kitchen With Fireplace, Gym, Office, Central Air... 4 Car Detached Garage & 16X44 Cut-In Boat Slip With Boathouse/ Guesthouse Above Featuring A Bedroom, Living Room & Kitchen. The Perfect Backyard For Entertaining With An Extensive Patio, Inground Pool & All New 277’ Of Bulkhead.

Completely Renovated & Expanded Property With Spacious 4 Bedrooms, Marble Floors, Huge Eat In Kitchen & Bar, Living Room With Fireplace & Windows Galore, Master Suite On 1st Floor, 2 Car Garage, Plenty Of Storage. Spectacular Location With Panoramic Views Of Lighthouse & Bridges! You Won’t Want To Miss This One!

BAY SHORE

BAY SHORE $375,000 JUST LISTED. Bayfront Community, Large Shy 3/4 Acre Buildable Lot For Sale With Bayviews. Islip School District.

RICK RAMSAY, LB

516-319-2252

$575,000

Beautiful Mother/Daughter Hi Ranch With Plenty Of Room! 5 Brs, 3 Full Bths, All Wood Floors, EIK w/Stainless Appls, Family Rm w/FPL, LR, FDR, Brand New 2 Zone CAC, Gas Heat, Beautifully Landscaped, Private Rear Yard With Brick Patio & Second Floor Deck... Located On Private Tree Lined Street With O-Co’nee Estate Association Docking. Don’t Miss This One! TAMMY RAMSAY, LSA

BRIGHTWATERS

516-319-8605

$469,000

TAMMY RAMSAY, LSA

516-319-8605

RICK RAMSAY, LB

516-319-2252

EAST ISLIP

$1,799,000

Beautifully Renovated Colonial On Quarter Acre, All Hardwood Floors, 5 Large Bedrooms, 3 Full Baths, LR w/FPL, Updated Kit w/SS Appls & Granite. New Roof, New Heating System, Updated Electric. Det 2 Car Garage.

Spectacular Colonial w/6,000 Sqft Of Interior Space, Expansive Driveway Leads You To A 3 Car Gar & Gorgeous Courtyard, Opens To A Stunning Foyer, High Ceilings, Hardwood & Tile Flrs, 5 Fpls, 6 Zone CAC, Radiant Heat, 5 Lg Brs, 4.5 Baths, Full Bsmt w/Bar/Den Area, Beautifully Landscaped Backyard w/Poolhouse & Bar, Bluestone Patio, Gunite IGP & Hot Tub, Perfect For Entertaining. Loc South Of Montauk In The 24Hr Guard Gate Of The Moorings.

TAMMY RAMSAY, LSA

RICK RAMSAY, LB

WEST ISLIP

516-319-8605

$735,000

516-319-2252

WEST ISLIP

$724,999

South Of Montauk Colonial On .52 Acres With Approx 5,000 Sqft Of Interior Space In The Lovely Magoun Landing! Entry Hall, Formal Living Room, Formal Dining Room, Family Room, Huge Eat In Kitchen With Walk-In Pantry, Enclosed Garden Room/ Patio, Sitting Room, Master Bedroom With 400 Sqft Wardrobe Area & Bonus Master Bedroom! Featuring Porcelain Tile, Hardwood Floors, Crown Moldings, Custom Details, And So Much More!

Private Secluded 4 Bedroom 2.5 Bath On Ranch On Beautiful Piece Of Property Backing Up To Private Preserve. Traditional In Style With Hardwood Floors Through Out, Oversized Living Room With Fireplace, Gorgeous Moulding Throughout, Updated Eik With Granite And Stainless Steel, Large Family Room, Great Size Bedrooms, Large Updated Bathroom. A Perfect Home For Entertaining. A Total Must See. The Total Square Footage Of This House Is 3396!!!! Big House

TAMMY RAMSAY, LSA

TAMMY RAMSAY, LSA

516-319-8605

917.559.7821 THE LIST MAGAZINE 236 West Main Street | Bay Shore | P 631.665.1500 | F 631.665.1985 | www.ericramsay.com

516-319-8605 |

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