THE LEDGES
OCT | DEC 2026
Cliff Notes
4
The Ledges
Cliff Notes Newsletter HOURS OF OPERATION
DINING
Monday: Closed Tuesday - Friday: 11:00am - 9:00pm Saturday: 7:00am - 9:00pm Sunday: 10:00am - 5:00pm
ADMINISTRATIVE
Monday - Friday: 9:00am - 5:00pm
PRO-SHOP
Monday: Closed Tuesday - Sunday: 7:00am - Dark
GREENSIDE TAVERN
Monday: Closed Tuesday - Saturday: 8am - 10pm Sunday: 8am - Dark
TWENTY-TWO
Closed For Season on Nov 1st (DST) Gym: Open 24/7
CONTACT INFORMATION Clubhouse 256-883-0860
Guard House 256-883-1901
Pro-Shop 256-883-4191
The Twenty-Two 256-469-7753 ••••••••
STAY CONNECTED A great way to stay informed is to check out our Clubster page! Contact Sarah Melendez to get connected! Like and us on Facebook at theledgescountryclub and Follow us on Instagram at @theledgesclub
32 Castle Down Drive Huntsville, AL 35802
Rob Clark Director of Golf / GM rclark@theledges.com
Terry Wilbanks Director of Membership twilbanks@theledges.com
Jordan DeBonis Head Golf Professional jdebonis@theledges.com
Dave Lux Director of Food & Beverage dlux@theledges.com
Zach Weaver Lead Asst. Golf Professional zweaver@theledges.com
Arlene Zanlunghi Director of Events azanlunghi@theledges.com
Craig Bocking Director of Instruction cbocking@theledges.com
Hoyt Harris Director of Marketing hharris@theledges.com
Wyatt Kotary Director of Agronomy wkotary@theledges.com
Sarah Melendez Member Relations Coordinator smelendez@theledges.com
Leigh Ann Adair Club Administrator leighann@theledges.com
Phillip Sireci Executive Chef psireci@theledges.com
Letter From The GM A message from our General Manager & Director of Golf, Rob Clark Dear Members, There is a lot happening at The Ledges, and with the holiday season just around the corner, we want to make sure you are aware of all the opportunities available to you and your families. After just two months, Greenside Tavern has quickly become a wonderful addition to our club offerings. The more casual atmosphere has been very well received, and football season has certainly helped make it a popular gathering place. We will continue to develop the menu as we listen to our members and learn more about what you would like to see offered. If you have not had a chance to visit the Tavern yet, I encourage you to stop by, grab a bite, enjoy a drink, and check it out. Along with Greenside Tavern, we have also opened The Founder’s Room, a private dining space that accommodates up to 12 guests. The room was designed specifically for intimate wine dinners, special occasions, business dinners, and gatherings with friends and family. When the Founder’s Room is reserved seven days or more in advance, Chef Philip will work with you to create a special menu specifically for your event. With his guidance, you can help determine the menu and style of the dinner, while our Food & Beverage Director, David Lux, will select wine pairings to complement each course. If the room is reserved within the seven-day window, you are still welcome to use the space, but your party will order from the regular upstairs club menu. If you have not had an opportunity to see either of these new spaces, please stop by and take a tour. We are very excited about what both additions bring to The Ledges and hope you will take advantage of them. The holiday season at The Ledges is one of my favorite times of the year. There is something special about seeing families throughout the Club, enjoying the golf course when it is in some of its best condition, and taking part in all the activities and traditions that make this time of year so enjoyable. We have a lot planned, so be sure to sign up early to secure your spot for the events you and your family would like to attend. As we wind down another season at the Club—and my twenty-third year at The Ledges—I want to take a moment to thank each of you for being part of something that is truly special to our community. It is hard to believe how much has changed since I arrived in 2004 to a new clubhouse. Looking back at where we started, everything we have accomplished, and all that we have experienced together makes me incredibly proud to represent The Ledges as your General Manager and Director of Golf. Most of all, I am grateful for the relationships and friendships that have been built along the way. Katie and I would like to wish you and your families a very Happy Holiday season and a Happy New Year. We hope the coming weeks are filled with family, friends, good times, and many wonderful memories here at The Ledges.
Warm regards,
Rob Clark, PGA General Manager/Director of Golf
COURSE UPDATE FROM W y a t t K o t a r y, D i r e c t o r o f A g r o n o m y
Dear Members,
As summer exits, hopefully with humidity in tow, I find myself grateful for what makes this club special. It is not the fairways. It is the people. From the first tee to the maintenance facility, this place is full of remarkable folks, and I am honored to be part of the team. This summer confirmed something. A cohesive crew with grit and a sense of humor can survive just about anything. The anything, in our case, was the weather. It tested us, our equipment, and my ability to function before my first energy drink. The team powered through with enthusiasm intact. Our bentgrass greens are equally ready for cooler days. They performed admirably through the heat, and with temperatures dropping, they will bounce back quickly. We will touch up a few edges and thin spots in the coming weeks and expect them to be back to their best in short order.
Fall Plans
• Greens recovery and refinement • Weed warfare. We are two-thirds through our pre-emergent program, testing new combinations to discourage poa annua from wintering here • Tree and native area work, catching up on projects that waited patiently through summer • Cart path repairs • Rock work around tees and paths Thank You to every member, thank you for your continued support. We take this job seriously, though maintaining pristine turf through an Alabama summer does provide the occasional moment of absurdity. We hope that dedication shows each time you play. We are grateful to be here and look forward to the season ahead. With appreciation,
Wyatt Kotary - Director of Agronomy
S AV E T H E D AT E S A V E GOLF T H E D CAMPS AT E JUNIOR
JUNIOR GOLF June 17th - 19th - July CAMPS 15th - 17th Junior Golf Summer Camps, offered June 17th-June 19th in June and July, will 15th-17th, 2026 include 2 hours of golf, July followed by two hours of pool time Per Person with lunch under the$250 care of certified lifegaurds.
Juniors will receive valuable instruction each day by our PGA golf professionals. A fun learning environment will include lessons on full on swing, putting, chipping, bunker play, and pitching, all accompanied by games and skills Ages 5-14
challenges.
$250 per golfer
CALENDAR October 2 Nine Wine & Dine October 6 Wine Tasting October 8 Scotch Tasting October 30 Masquerade Cocktail Party October 15-16 Fall Member/Guest Golf Tournament November 1 Pumpkins & Pancakes Buffet November 3 Wine Tasting November 5 Scotch Tasting November 6 Fall Food & Wine Expo November 19 Bourbon Tasting November 25 Thanksgiving To-Go Day November 26 Thanksgiving Buffet November 30 Pro Shop Sale
December 6th First Santa Brunch December 11 Start of Pro Shop 12 Days of Christmas Sale (Excluding Mondays) December 13 Second Santa Brunch Dec 20 Candlelight Dinner December 22 Storytime With Santa 1&2 December 23 Storytime With Santa 3&4 December 23 Christmas To-Go Meals December 24 Breakfast with Santa Buffet December 25th Club Closed for Christmas December 31 New Years Eve Dinner Janurary 1-6 Club Closed Janurary 7 Club Opens for 2027
November 30 Deck The Halls
All events have a 72-Hour Cancellation Policy. Any cancellations or changes to the party sizes must be made before 72-hours prior to an event. After that time, the full price of the event will be charged.
32 Castle Down Drive Huntsville, Alabama 35802