May June 2021 Cliff Notes

THE LEDGES

MAY | JUNE 2021

Cliff Notes

The Ledges

Cliff Notes Newsletter HOURS OF OPERATION DINING

Monday: Closed Tuesday - Friday: 11:00 a.m.-9:00 p.m.

Saturday: 7:00 a.m.-9:00 p.m.

Sunday: 10:00 a.m.-6:00 p.m.

ADMINISTRATIVE

Monday - Friday: 9:00 a.m.-5:00 p.m.

PRO-SHOP Monday: Closed Tuesday - Sunday: 7:00 a.m. - 8:00 p.m.

POOL Monday: 10:00 a.m. - 4:00 p.m.

Tuesday - Saturday: 10:00 a.m. - 8:00 p.m.

Sunday: 10:00 a.m. - 6:00 p.m.

THE TWENTY-TWO Monday: Closed Tuesday - Saturday: 10:00 a.m. - 8:00 p.m.

Sunday: 10:00 a.m. - 6:00 p.m.

THE TURN/GOLFER'S WINDOW Monday: Turn open with limited offerings during pool hours Tuesday - Saturday: 9:00 a.m. - 8:00 p.m.

Sunday: 9:00 a.m. - 6:00 p.m.

STAY CONNECTED Like us on Facebook at theledgescountryclub and follow us on Instagram at @theledgesclub to find out news and information on upcoming events. Another great way to stay informed is to subscribe to our email list. Email kmartin@theledges.com if you need to be added to the list.

32 Castle Down Drive HSV, AL 35802

CONTACT INFORMATION Clubhouse 256-883-0860

Guard House 256-883-1901

Pro-Shop 256-883-4191

The Twenty-Two 256-479-7753 ••••••••

Jim Ausley Chief Operating Officer jausley@theledges.com

Jim Howell Director of Agronomy jhowell@theledges.com

Craig Bocking Director of Instruction cbocking@theledges.com

Dave Lux Director of Food & Bev. dlux@theledges.com

Rob Clark Director of Golf rclark@theledges.com Phillip Collier Executive Chef pcollier@theledges.com Jordan DeBonis Assistant Golf Professional jdebonis@theledges.com Leigh Ann Evans Club Administrator leighann@theledges.com Greg Harnage Assistant Golf Professional gharnage@theledges.com

Katie Martin Director of Communications kmartin@theledges.com Sarah Melendez Member Relations Coordinator LCA Admin smelendez@theledges.com Terry Wilbanks Director of Membership twilbanks@theledges.com Arlene Zanlunghi Events Coordinator azanlunghi@theledges.com

The Ledges

Spring

FOOD and

WIENxpEo on the B a c k L aw n

M AY 2 2

BEGI NNI NG AT 6 P. M .

Fo o d M e n u CHARCUTERIE TABLE GYRO BAR WITH CHICKEN AND LAMB BAKLAVA RAW BAR TUNA POKE SHRIMP COCKTAIL VARIETY OF OYSTERS SHUCKED TO ORDER DESSERT BAR

Live Music

60 person

$

per

$55 for Vintner’s Club members

TEEING OFF WITH

ROB CLARK

We are in full swing with the golf season and have closed the curtain on our first PGA Korn Ferry Tour event. I hope all of you have had the chance to participate.

I am so proud of this club and the membership, we have a special place. If you have been around the club and the course then you have noticed we have been experiencing unprecedented use of the course. This is wonderful, and it is all our responsibility to help keep this course in the best shape possible. A quick reminder of things to be helping with while you play: Repair ball marks, rake bunkers and fill divots with sand after hitting. These three things will make a positive impact on the golf course.

In addition, I want to remind everyone that we have returned to two members per cart.

We have so many great opportunities for all golf members this year and we hope you will participate. Coming up for

couples we have Nine Wine and Dine on May 21, June 11 and June 25. With the popularity of these events, we have doubled up in June to accommodate more players. This is a great place for beginner golfers to get their feet wet with organized play. It is a very social setting and designed to have fun and meet other couples.

Our Ladies Clinic has grown into something very special with the weekly instruction by the professional staff. We have added some play nights on Thursday starting this month for the ladies in the clinic who want to advance to the playing level. These dates are May 20, June 17, July 15, August 19 and September 9. Our goal in this is to get all golfers acclimated to playing golf with family and friends.

If you need any assistance from the golf staff this year, don't hesitate to reach out.

We are looking forward to a full and fun golf season.

DINNER MAY 5 DINNER SPECIALS TORTILLA SOUP • GUACAMOLE • TEJANO SHRIMP SALAD SOFT TACOS • PORK CARNITAS • $5 MARGARITAS • $3 CORONAS Ages 13 and up: $17.95++, Ages 12-3: $10.95++, Ages 2 and under: Free

L E POO H T T A

POOL EVENTS

M AY 1 5 : P O O L O P E N S O N

M AY 2 8 : P O O L O P E N S F M AY 2 9 : P I G R O A S T

M AY 3 1 : M E M O R I A L D A

JUNE 9: LIVE MUSIC BY J

JUNE 12: POOL CLOSES

NTS

NS ON WEEKENDS

ENS FULL TIME

POOL HOURS: N O W O P E N M O N DAY: 1 0 A M - 4 P M

T L D AY C O O KO U T

BY JOSH ALLISON

O S E S AT 4 P M

T U E S DAY - S AT U R DAY: 1 0 A M - 6 P M S U N DAY: 1 0 A M - 8 P M

BEGINS JUNE 1

Access is for members with golf privileges only Must sign in with member number before using pool No outside food or drink allowed All swimmers must wear a bathing suit No running, rough play, loud play or ball play Absolutely no smoking In the event of severe weather, members must exit water and pool deck No one is allowed on the pool deck when the pool is closed Swimming is prohibited if there is not a lifeguard on duty Children 12 and under must be accompanied by an adult All children who are unable to swim must have a parent or guardian in the water with them at all times Non-swimmers may wear a flotation device that attaches to the swimmer All other flotation devices are prohibited Guest Policy: Members can bring up to two guests per day and all guests must be accompanied by the member

In order for our lifeguards to remain vigilant and focused on ensuring the safety of pool goers, we remind all parents and caregivers that lifeguards are not babysitters.

Please keep a careful watch on your children at the pool this summer.

LA JUNIORS LA JUN

Cookout

ON THE LEDGES A T T H E PBACK O O L LAWN

TUESDAY, MAY 25

Cooko

AFTER RISING STARS PRACTICE

H A M B U R G E R S • H OT D O G S P OTATO S A L A D • M AC A N D C H E E S E CO L E S L AW • B A K E D B E A N S • LOA D E D TOTS D I RT CA K E • O R EO CA S S E R O L E • S U N DA E S ADULTS: $15.95, CHILDREN 6-12: $8.95, CHILDREN 5 AND UNDER: FREE

C O U RS E U PDATE F RO M

JIM HOWELL Spring has finally arrived and we are all ready for warmer days and nights. Cody our horticulturist has done a wonderful job this winter prepping the pansies around the putting green and front of the clubhouse. Last fall he planted 4,000 tulips around the hedged area in front of the club. Several different flowers started to bloom in March and continued through the month of April, so make sure you look and enjoy the color schemes around the club. In May he will begin his summer plantings of annuals and perennials around the clubhouse and several key areas on the golf course.

The agronomy team spent the winter preparing for the 2021 golf season and the Huntsville Championship. The greens have quickly healed from the aerification and top dressing. A vertical mow and top dressing took place to firm up the surfaces and provide a smoother canopy for consistent putting. The green speeds were on target by early April to be stimping around 10.5’ to 11’ for the golf season and tournament. We typically average those green speeds throughout the season

for our members and guests and sometimes reach 11.5’. Green speeds are always dictated by the weather, growth patterns, firmness, mechanical quality, rolling, and golfing rounds. During the season speeds are checked periodically throughout the season to determine any changes in our turf programs.

This year the ownership approved $500,000 capital for equipment needs and replacement of older items in our fleet. This spring our 22 year old irrigation pump station will be replaced with a new variable frequency drive system and flow management capabilities for consistent flow and less wear on the equipment. This addition is very important for the golf course along with the other mowing and mechanical products we are getting this year. Many thanks to the ownership in understanding our needs and newer technology in providing the agronomy team for course conditioning!

Regards, Jim

PRESENTS 20

21

J U N E 3 TINVITES H R O U GYOU H J AND U N E A 5GUEST AND CORDIALLY

Swim Lessons

Taught by Cer tified Swim Instructor Samantha Mix OPEN TO CHILDREN BETWEEN 3 AND 8 LESSONS ARE HELD TWICE A WEEK AT 9 AM LESSONS BEGIN THE WEEK OF MAY 31

L E S S O N S A R E $ 2 5 PE R L E S S O N , PE R C H I L D

R E G IS T E R :

CA LL OR TE XT SA M: 25 697 5- 88 66

$45

Somm Series: Napa Valley J un e 23, 6:30 p .m .

Terrine Poulet Galerie Sauvignon Blanc Bisque Chateau Montelena Chardonnay Seared Alaskan Salmon Terra Valentine Cabernet Sauvignon Summer Fruit Tart Far Niente Dolce ‘Liquid Gold’ $45 per per son

•FRUIT AND CHEESE DISPLAY

•ANTIPASTA DISPLAY•CHILLED SEAFOOD DISPLAY SOUP

CARVING

HAM,TURKEY,NY STRIP • OMELETTE STATION ENTREES

•MEDITERRANEAN QUICHE•SALMON

•VEGETABLE LASAGNA•SPRING CHICKEN SIDES

HASHBROWN CASSEROLE•CHEESE BLINTZ •BROCCOLI WITH SAUCE MORNAY

•SPINACH SOUFFLE•BOURBON GLAZED SWEET POTATOES •KIDS BUFFET

•DESSERT SELECTION A G E S

1 6

A N D

O L D E R : $ 3 8 . 9 5

A G E Solder: 1 3 - 1$45, 5 : $ Ages 2 5 . 913-15: 5 Ages 16 and $27 A G E S

6 - 1 2 : $ 1 3 . 9 5

Ages 6-12: $15, Ages 5 and under: Free A G E S

5

A N D

U N D E R : F R E E

Reservations Required: 256-883- 0860

10AM TO 2PM

ROASTED TOMATO AND RED PEPPER

S U N DAY, M AY

•SALMON DISPLAY

09

SOUP

•PASTA SALAD•CAPRESE

M E N U

•BROCCOLI SALAD•POTATO SALAD

COLD BAR

CARVING

•SALAD BAR•AMBROSIA•COLESLAW

COLD BAR

•SALMON DISPLAY

M E N U

•SALAD BAR•AMBROSIA•COLESLAW

ENTREES

•BROCCOLI SALAD•POTATO SALAD

10AM TO 2PM •PASTA SALAD•CAPRESE

09

•FRUIT AND CHEESE DISPLAY

HAM,TURKEY,NY STRIP

• OMELETTE STATION

ROASTED TOMATO AND RED PEPPER

B R U N C H

S U N DAY, M AY

SIDES

•ANTIPASTA DISPLAY•CHILLED SEAFOOD DISPLAY

Mother’s Day •MEDITERRANEAN QUICHE•SALMON

•VEGETABLE LASAGNA•SPRING CHICKEN

HASHBROWN CASSEROLE•CHEESE BLINTZ

•BROCCOLI WITH SAUCE MORNAY

•KIDS BUFFET

•DESSERT SELECTION

•SPINACH SOUFFLE•BOURBON GLAZED SWEET POTATOES

Jo i n T h e L e d ge s f o r

THE LEDGES

Ladies Wine Night May 13 , 6 : 3 0 p . m .

O N TH E BAC K LAWN B LI N I S M O K E D S H R I M P, C H E V R E , CHARRED CORN SALSA PA S TA P I S TO U BA K E D A L A S KA I C E C R E A M , S P O N G E CA K E , M E R I N G U E $45 per person

$40 per person

The Ledges

RU M TASTING Tuesday, June 29

6:30 p.m.

Conch Fritter

Mako Taco

Rhum Barbancourt 5 Star

Zaya Gran Reserva 12 Year

Curried Oxtails

Floating Island

Privateer New England Rum

La Hechicera Colombian

Four Pairings of Rum with cuisine $40 per person

NEW MEMBER

Fiesta W E D N E S D AY, J U N E 1 6 6:00-7:30 p.m.

Mix and mingle with other new members while enjoying CHIPS • QUESO • SALSA • GUACAMOLE TACOS • FAJITAS • NACHO BAR PORK CARNITAS • SHRIMP CEVICHE SPANISH RICE • BLACK BEANS SANGRIA • MARGARITAS DOOR PRIZES New Members from 2020 to present are welcome!

Complimentary • RSVP to Director of Membership Terry Wilbanks at twilbanks@theledges.com

Huntsville Championship Course Closed Tequila Tasting 6:30 p.m.

Ladies Wine Night 6:30 p.m.

Scotch Tasting 6:30 p.m.

Trivia Night 5:45 p.m.

Junior Golf Cookout after LA Juniors

Live Music on the Terrace: Preston Watts

Ladies Play 5:30 p.m.

Bourbon Tasting 6:30 p.m.

Wine Tasting 6-7:30 p.m.

Somm Series: Oregon 6:30 p.m.

Mother's Day Brunch 10:00 a.m. - 2:00 p.m.

Memorial Day

Pool Opens Weekends, Weather Dependent

Nine, Wine and Dine 5:00 p.m.

Pool Opens Full Time

Huntsville Championship Course Closed

Food & Wine Expo 6:00 p.m.

Pig Roast 5:00 p.m.

Father's Day Brunch 10:00 a.m. - 2:00 p.m.

Swing Fore a Cure Golf Tournament

Wine Tasting 6-7:30 p.m.

Trivia Night 5:45 p.m.

Rum Tasting 6:30 p.m.

Live music at the pool: Josh Allison

Nine, Wine and Dine 5:00 p.m.

Nine, Wine and Dine 5:00 p.m.

Pool closes at 4:00 p.m.

Member Guest Cliffhanger

Scotch Tasting 6:30 p.m.

Live Music on the Terrace: Microwave Dave

Ladies Play New Member Fiesta Seafood Feast 5:30 p.m.

6-7:30 p.m.

5:30-8:30 p.m.

Junior Golf Summer Camp Bourbon Tasting 6:30 p.m.

Somm Series: Napa 6:30 p.m.

Wine Dinner on the Greens 6:30 p.m.

PRSRT STD US POSTAGE PAID HUNTSVILLE, AL PERMIT #4

32 Castle Down Drive Huntsville, AL 35802 theledges.com

JOIN THE LEDGES FOR A VERY

Sun JUNE 20

10am - 2pm

happy Father’s

day BRUNCH BUFFET R E S E R VAT I O N REQUIRED

MENU COLD BAR salad bar composed salads smoked and poached salmon fruit and cheese • seafood

SOUP chicken and sausage gumbo CARVING prime strip loin • ham ENTREES bacon wrapped pork loin buttermilk fried chicken • steak benedicts SIDES bourbon sweet potato mash baked potato bar • haricot verts with portabellas hashbrown casserole • summer squash casserole

kids buffet • dessert bar

ages 16 and up: $38.95, AGES: 13-15: $25.95 ages 6-12: $13.95, AGES 5 AND UNDER: FREE