Experience a season like no other.
The mountain's beauty takes center stage during spring at The Ledges. With the return of the vibrant colors to our landscaping comes the return of some of our favorite activities for our membership. Along with our annual member-favorite programs, the team at The Ledges has many new activities in store for the members this season.
We have been counting down the days for warmer weather and the return of springtime. We encourage you to make reservations early for everything you and your family wish to attend. Be sure you don't miss any events or information by following our social media channels, and subscribing to the club's emails.
We have a spectacular season planned for our membership and hope to see you soon.
SCAN THE QR CODE TO SUBSCRIBE TO OUR EMAILSTHE LEDGES COUNTRY CLUB LEDGES CLUB
SATURDAY, MARCH 11, 6:30 P.M.
TRUFFLED POTATO CROQUETTE
caviar, crème fraîche
Delamotte, Blanc de Blancs
apples, pomegranate, local lettuces, pistachios, brie, champagne vinaigrette
Charles Mignon, 'Cuvee Comte de Marne' Grand Cru
foie gras, cherry-miso glaze, carrot-whipped panna cotta
Billecart-Salmon, Brut Rosé
rose pearls, berries, shortbread crumble, brut gelee, shaved chocolate
A. Margaine, Demi-Sec
$100 per person
Welcome Back, Golf Season!by Rob Clark, Director of Golf
March will kick off with some great programs and we are ready to get rolling with the 2023 golf season. Soon the course will turn green, the days will get longer and hopefully the weather will allow us to play more golf. There are several activities scheduled for the next two months, so make sure you check out golf booklet for a complete schedule of golf activities. We are also ramping up for our third year of the PGA Korn Ferry event. If you have not signed up to volunteer and wish to do so, please reach out to us and we will help you get more involved. We will once again be in need of caddies, please let me know if you are interested. Caddying is a great way to experience the tournament as an insider.
We are excited to have two new interns for the season. Our interns will be joining us in May and we are already looking forward to their arrival. Ryden Premo will be finishing his freshman year at Mississippi State University and will be with us throughout the summer. Ryan Lunceford is a Junior at Mississippi State and will be interning from May until November. Ryan recently interned at Mountain Brook Club in Birmingham, Alabama. We are looking for housing for Ryan, so if you have a need for someone to watch over you house because you are going to be gone a good bit or just have room to share, we would love to talk to you about possible options. We hope you will welcome them both into our golf family this season.
MEMBER GUEST CLIFFHANGER
Entry Deadline: Wednesday, March 15
Drawing Party: Thursday, March 16, 5PM (NEW DATE!)
Be part of the excitement as we draw for this year's Member Guest Cliffhanger field. Please note that you do not need to be present for your name to be drawn for the field. As names are drawn, we will post them to our website under the golf tab.
Only completed entry forms will be eligible for the lottery. Remember all past champions and all flight winners from last year will get an automatic bid into this year’s event if they have filled out their form and turned it in before the deadline.
Callaway Fitting Events
March 8, 10am - 3pm
April 5, 10am - 3 Pm
Taylormade Fitting Events
March 14, 9am - 2pm
April 12, 9am - 2pm
Mizuno Fitting Events
March 22, 10am - 2pm
April 19, 10am - 2pm
Begins the week of March 21
The LA Juniors is influenced by the American Development Model which was developed to help juniors get a fully rounded introduction to sports from a physical standpoint and as they grow and learn, make the focus more towards golf. The young ones will work on dexterity, strength and balance and as they grow they will focus more on high level golf specific learning.
This is a great program for all juniors.
Register today by emailing Zach Weaver at email@example.com
Saturday, March 25
Director of Agronomy and his team will test your skills as they set the course up as difficult as possible. This four-person scramble is open to all golf membership classifications.
The course will open following the tournament for regular play.
NINE, WINE AND DINE
Friday, April 21
Our first Nine, Wine and Dine of the season will be a great time enjoy an evening of golf and dinner. Couples compete in teams of four between 3 and 5 p.m., with dinner and wine will follow play.
The price is $80 a couple.
Reservations must be made by noon the day of the event.
Saturday, April 8, 9:30AM Shotgun Start
Our Opening Day Tournament signals the start of the season. The event is tied to the Masters tournament and each player will draw a partner from the Masters field playing a two-man team Stableford format. This tournament is open to all golf members and the course will open after play.
BOCKING GOLF CLINICS
Craig Bocking, our Director of Instruction has built a great list of offerings for all golfers to improve their game this year. March he begins with a Putter Aim Coach Series. This class is open to the first 4 golfers to sign up and if there is higher demand we will add an additional instructor. In April he will be doing a Practice Coaching Series which will teacher golfers how to make the most out of their practice time.
COURSE UPDATEFROM JIM HOWELL DIRECTOR OF AGRONOMY
Welcome to the 2023 golf season at The Ledges. As always the Agronomy team is looking forward to providing the best turf conditions and putting surfaces for our members and guests. We have had a successful winter season by completing several projects and improvements to the golf course and facility landscapes.
I am excited to announce the addition of a new young professional who has joined the Agronomy staff. Wyatt Kotary is already off to a great start leading the staff as Superintendent of the golf course and grounds. He interned at several fine clubs over his educational years, and worked as Superintendent of Baton Rouge Country Club.
Please welcome Wyatt to The Ledges. I know he will help make a big impact to our Agronomy model of striving for excellence and quality.
We look forward to seeing all of you on the course.
THE LEDGES | APRIL 24-30, 2023
THE LEDGES GOLF MEMBERS
The daily or weekly ticket provides the following:
•Receive two (2) complimentary Member Grill tickets per membership with access to the Member Grill and tournament grounds, Tuesday - Sunday. Opportunity to purchase up to two (2) additional Member Grill tickets for the week at $100 per ticket.
•Food & beverages will be available for purchase in the Member Grill and members will have the ability to charge to their account.
SOCIAL MEMBERS (THE LEDGES NON-RESIDENTS)
•Opportunity to purchase up to two (2) Member Grill tickets at $100 per ticket with access to the Member Grill and tournament grounds, Tuesday - Sunday.
SOCIAL MEMBERS (THE LEDGES RESIDENTS)
•Will receive two (2) complimentary, Good Any Day tickets with access to the tournament grounds, Thursday -Sunday. Will have the opportunity to purchase up to two (2) weekly Member Grill tickets at $100 per ticket with access to the Member Grill and tournament grounds, Tuesday - Sunday during the day.
NON-MEMBERS (THE LEDGES RESIDENTS)
• Will receive two (2) complimentary, weekly Good Any Day tickets with access to the tournament grounds, Thursday - Sunday.
• Taught by two Korn Ferry Tour players, Join us at the Ledges for HomeTown Lenders Championship Junior Clinic on Monday, April 24th, 2023 4:30-5:30 pm. After the clinic, Korn Ferry Tour players will be available for autograph signings. Admission is free. RSVP to firstname.lastname@example.org by April 20th, 2023. Shuttle drop off and pick up will be provided.
PARKING AND TRANSPORTATION RESIDENTS
• Residents will receive up to two (2) hang tags allowing access to The Ledges throughout the tournament week. Hang tags to be delivered at the beginning of April. *Additional hang tags available upon request and not to exceed the total number of drivers per household. Guests without hang tags, attempting to access The Ledges, will need to communicate at the guard gate their final destination on the mountain (Similar to the current procedures).
• Due to enhanced security at the guard gate, the tournament will have new check points and restricted access points for all traffic. Non-resident vehicles without hang tags will not be allowed on the mountain.
NON-RESIDENT MEMBERS (FULL/GOLF, SPORT, SOCIAL)
•Each member will receive one (1) Lot T (Twickenham) parking hang tag allowing access to a designated lot at The Ledges for the tournament, Tuesday - Sunday. Shuttle drop off and pick up will be provided from Thursday - Sunday to the clubhouse. With limited space, we strongly encourage members to carpool. Hang tags will be available for pick up in the Pro-Shop at the beginning of April.
H OSPI TALITY
Clubhouse dinner schedule during tournament week: Tuesday - Sunday: 6:30 P.M. - close
Tickets and parking hang tags will be available in April. Be on the lookout for communication regarding the distribution of tickets. QUESTIONS? Justin Belanger- email@example.com
THE LEDGES PRESENTS
DINNER I r is h W h is key
Thursday, March 16 6:30 p.m.
SENATE BEAN SOUP
soda bread, lardons, beans, mirepoix
The Sexton "The Walking Dead"
corned beef, carrots, whiskey gravy
Jameson "Black Barrel"
black pudding stuffed, bacon mashed spuds
Redbreast 15 Year "Single Pot Still"
IRISH WHISKEY CAKE
bailey's ice cream, toffee crumble, whipped cream
Redbreast 12 Year "Single Pot Still"
$75 with whiskey pairings, $55 without whiskey
patricks day s p e c i a l s
new potatoes, cabbage, sausage, baby carrots, grainy mustard
st. patricks day s p e c i a l s
mash, caramelized onions, guinness gravy, beer cheddar broccoli
FISH AND CHIPS
guinness battered , fries , malt vinegar, tartar sauce, slaw
carved ny striploin, mash, guinness onion gravy, haricot verts, yorkshire pudding
LUNCH PLATE $17
FEATURING WINE AND CUISINE OF GREECE
WEDNESDAY, MARCH 29 6:30 P.M.
pita, feta, roasted eggplant spread, parsley, evoo Domaine Sigalas, Assyrtiko
rice, grape leaves, dill, lemon yogurt Douloufakis ‘Dafnios,’ Vidiano
tzatziki, tomato, cucumber, lamb meatball Skouras, Agiorgitko ‘Saint George’
BAKLAVA ICE CREAM
toasted sesame, honey, phyllo Tsantali, Xinomavro
$65 per person
A R V E L T H E M E D
THURSDAY, MARCH 30 6:30 P.M.
THEMED DINNER BUFFET OPENS AT 5:45PM TRIVIA BEGINS AT 6:30PM
AGES 13 AND UP: $35, AGES 3-12: $20, AGES 2 AND UNDER: FREE
smoked tuna dip
fish and chips
shrimp boil plate
panned soft shells
SATURDAY, APRIL 8
THE REUNION OPENING DAY TOURNAMENT SIGNALS THE OFFICIAL START TO GOLF SEASON.
THE TOURNAMENT IS PLAYED AS A MODIFIED STABLEFORD WITH EACH PLAYER PAIRED WITH A PARTNER FROM THE MASTER'S FIELD.
CALL THE PRO-SHOP TO SIGN UP.
SCRAMBLED EGGS, CHEESE GRITS, WAFFLE BAR BISCUITS, MUFFINS, SCONES, DANISHES
CINNAMON ROLLS, BACON, SAUSAGE, HASH BROWN CASSEROLE, FRENCH TOAST STICKS, FRUIT DISPLAY, AND MORE
AGES 13 AND UP: $35, AGES 3-12: $30, AGES 2 AND UNDER: FREE RESERVATIONS REQUIRED
AGES 13 AND UP: $35, AGES 3-12: $30, AGES 2 AND UNDER: FREE
SUNDAY 10AM - 2PM
Ham, Corn and Potato Chowder, Grand Salad Bar, Composed Salads
International Cheese Display, Fruit Display, Smoked and Poached Salmon
Seafood Display with Clams, Mussels, Shrimp, Oysters, Scallop Ceviche, Tuna Sashimi
Omelet Station, Waffle Station, Bacon, Sausage
Biscuits, Scones, Pastries, Hash brown Casserole
Carving Station: Honey Ham, New York Strip Loin, Lamb
Pesto Chicken Penne with Artichoke Sauce, Salmon in Florentine Sauce
Potatoes Au Gratin, Corn Souffle, Spinach Souffle, Seasonal Vegetables
Kids Buffet, Grand Dessert Buffet
Ages 13 and up: $65, Ages 4-12: $35 Ages 3 and under: Free
The Ledges Presents
D A N C E
FRIDAY, APRIL 21
SONS, BRING YOUR MOM OUT FOR A FUN NIGHT, SHOWING OFF YOUR SKILLS ON THE DANCE FLOOR. THE EVENING WILL INCLUDE A DINNER BUFFET, DANCING AND A DANCE-OFF WITH PRIZES.
PRIZES WILL ALSO BE GIVEN FOR THE BEST MASKS!
aire: dre your
$45 ADULTS • $35 KIDS
bestFather Daughter Dance 2023
HOURS OF OPERATION
Tuesday - Friday: 11:00 a.m.-9:00 p.m.
Saturday: 7:00 a.m.-9:00 p.m.
Sunday: 10:00 a.m.-5:00 p.m.
Monday - Friday: 9:00 a.m.-5:00 p.m.
Monday: Closed Tuesday - Sunday: 7:00 a.m. - dark
POOL Closed for the season
THE TWENTY-TWO Closed for the season
THE TURN Opens March 12
A great way to stay informed is to subscribe to our email list. Email firstname.lastname@example.org if you need to be added to the list.
Subscribe to receive text message updates by texting LEDGES to 256-883-0860
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32 Castle Down Drive Huntsville, AL 35802
The Ledges Cliff Notes Newsletter
Jim Ausley Chief Operating Officer email@example.com
Craig Bocking Director of Instruction firstname.lastname@example.org
Rob Clark Director of Golf email@example.com
Phillip Collier Executive Chef firstname.lastname@example.org
Jordan DeBonis Head Golf Professional email@example.com
Leigh Ann Club Administrator firstname.lastname@example.org
Jim Howell Director of Agronomy email@example.com
Guard House 256-883-1901
The Twenty-Two 256-479-7753
Dave Lux Director of Food & Beverage firstname.lastname@example.org
Katie Martin Director of Communications email@example.com
Sarah Melendez Member Relations Coordinator LCA Admin firstname.lastname@example.org
Zach Weaver Lead Golf Professional email@example.com
Terry Wilbanks Director of Membership firstname.lastname@example.org
Arlene Zanlunghi Events Coordinator email@example.com
March 2, 6:30PM
March 7, 6-7:30PM
March 8, 5:00PM
Ladies Golf Mixer
March 10, Dinner
Steak and Seafood Night
March 11, 6:30PM
The Turn Opens
Member Guest Entry Forms Due
March 16, 5:00PM
Member Guest Lottery
March 16, 6:30PM
Irish Whiskey Dinner
March 17, Lunch and Dinner
St. Patrick's Day Specials
March 23, 6:30PM
Ladies Wine Night with Monkees Trunk Show
March 24, Dinner
Steak and Seafood Night
March 25, 9:30AM
Superintendent's Revenge Tournament
March 29, 6:30PM
Somm Series: Greece
March 30, 5:45PM
Trivia Night: Marvel
Every Monday at The Twenty-Two 9AM
April 4, 6-7:30PM
April 6, 6:30PM
April 7, Dinner
Good Friday Fish Fry
The Reunion Opening Day Tournament
April 8, 9AM
Easter Egg Hunt and Breakfast
April 8, 12PM
Easter Egg Hunt and Lunch
April 9, 10AM - 2PM
April 14, Dinner
Steak and Seafood Night
April 20, 6:30PM
April 21, 3-5PM Start
Nine, Wine and Dine
April 21, 5PM
Mother Son Masquerade Dance
April 23, 9AM
Korn Ferry Sunday Group Play
Course closes following play
HomeTown Lenders Championship
All events have a 72-Hour Cancellation Policy. Any cancellations or changes to the party sizes must be made before 72-hours prior to an event.
After that time, the full price of the event will be charged.