Cliff Notes Feb/March 2017

Cliff Notes THE LEDGES

FEBRUARY / MARCH 2017

DIRECTORY CLUB PHONE NUMBERS Clubhouse: 256-883-0860 The Turn: 256-469-7753 Pro-Shop: 256-883-4191 The Ledges Guard House: 256-883-1901

C L U B H O U R S O F O P E R AT I O N Dining Monday: Closed Tuesday - Friday: 11:00 a.m. - 9:00 p.m.

Saturday: 7:00 a.m. - 9:00 p.m.

Sunday: 10:00 a.m. - 5:00 p.m.

Golf Course and Pro-Shop Monday: Closed Tuesday - Sunday: 8:00 a.m. - dark Administrative Offices Monday - Friday: 9:00 a.m. - 5:00 p.m.

The Turn and Pool Closed for the season.

CONNECT WITH US FACEBOOK The Ledges Country Club INSTAGRAM The Ledges Club TWITTER The Ledges Club AGRONOMY BLOG Ledgesagronomy.wordpress.com

S TA F F L I S T I N G Jim Ausley, Chief Operating Officer jausley@theledges.com • 256-469-7760 Terry Wilbanks, Director of Membership twilbanks@theledges.com • 256-469-7755 Rob Clark, Director of Golf rclark@theledges.com • 256-469-7767 Jim Howell, Director of Agronomy jhowell@theledges.com • 256-469-7770 Leigh Ann Evans, Club Administrator levans@theledges.com • 256-469-7759 Jon Zedonek, Clubhouse Manager jzedonek@theledges.com • 256-469-7763 Katie Martin, Director of Communications kmartin@theledges.com • 256-469-7761

Phillip Collier, Executive Chef pcollier@theledges.com • 256-469-7756 Arlene Zanlunghi, Event Coordinator azanlunghi@theledges.com • 256-469-7762 Adam Laird, Assistant Golf Professional alaird@theledges.com Jordan DeBonis, Assistant Golf Professional jdebonis@theledges.com Drew Atchley, First Assistant Superintendent datchley@theledges.com Allen Bates, Second Assistant Superintendent abates@theledges.com Katie Mitchell, Pro-Shop Merchandiser kmitchell@theledges.com Beth Millich, Weekday Receptionist receptionist@theledges.com

2

MESSAGE

F R O M T H E CHIEF OPERATING OFFICER

Dear Members,

I cannot express how grateful I am to work for a membership that is

I hope everyone has had a great

engaging, welcoming and desires to

start to the new year. The staff has

see this club succeed. Because of

planned many exciting events for

you, 2016 was a very successful year.

2017 and we are excited about what

Membership showed steady growth for

this year will hold.

the second straight year, golf had a record number of rounds (over 2,000

Many times when I write this article,

more than 2015) and the food and

I mention our management team

beverage operation experienced 15%

and the staff and try to recognize

growth over 2015.

them for the wonderful job that they do. I do that because they put in a lot of hours, they

All of those numbers are very important and it

work extremely hard and they truly deserve praise.

is pleasing to see that growth. However, what

We have a very talented team that cares about

excites me the most is when I receive feedback

The Ledges and its members, but as I was thinking

from members as they share their experiences and

about what to write for this edition of Cliff Notes, I

talk about the welcoming nature of the staff, the

realized that seldom do I talk about our members.

attention to detail, and how they feel like family

Occasionally I ask you to join us for our events, to

when they come to their club. These are the things

invite friends to join the club, to practice and play

that we have been working our hardest to improve,

more golf, and I even try to persuade you to use

and there is satisfaction in seeing the results.

your club more often, however, I do not mention how appreciative I am of you and what your patronage,

I look forward to seeing you at the club.

feedback and friendship means to me, the staff and

Jim Ausley, Chief Operating Officer

the club.

WELCOME, NEW MEMBERS!

Dr. James and Gayla Andrews Chuck and Mimi Austin

David and Hilary Fernandes

Jack Patterson

Charles and Lorraine Finnegan

Roger and Carol Shannon

Don Jarman

Bret and Michelle Slanton

Ed and Martha Maples

Jay and Katie Wilson

John and Brenda Barb Garfield and Marita Boon Ron and Linda Craft

INSIDE THE CLUBHOUSE WITH JON ZEDONEK During this new season, your club is staying very active with plenty of fun events and activities for all ages. If you haven't joined us for a game of Bingo or Trivia, I encourage you to come and see how fun the two games can be. Bingo is open for the entire family and will take place on Tuesday, February 21 and Tuesday, March 21 during our Tuesday Family Night Buffets. Great prizes are given out and it is the perfect opportunity to make memories with your family. Trivia is turning out to be very popular for members who are 18 and older. Whether you form your own team or join an existing team, this is a great opportunity to mingle with other members, so make sure to join us on Saturday, February 25 and Saturday, March 11. Remember that childcare is available every Thursday, Friday and Saturday evening, but you must make reservations.

We will continue our monthly wine tastings on Friday, February 17 and Thursday, March 30. All members are invited to come and sample some wonderful bottles of wine while getting exposed to new varieties and regions. Vintner's Club members receive complimentary admittance to wine tastings and the price is just $20 for all other members.

Speaking of wine, I am happy to announce that we will be having a Bordeaux Wine Dinner on March 18. Executive Chef Phillip Collier has a beautiful menu planned to pair with these truly remarkable wines. Make reservations early

because this dinner is sure to fill up.

This next event will be one of the highlights of the year. I am happy to announce the arrival of the great entertainer Denny Corby on Saturday, February 11. Dubbed as one of the top magicians and entertainers in the country, Denny's presentation of magic and comedy has been performed all over the world. By avoiding rabbit-in-a-hat style props, Denny elevates the concept of illusion and magic to uniquely entertaining new heights. Denny’s high-energy show will keep you laughing and engaged and has stunned even the most skeptical of viewers. This event will be the talk of the club for months to come. Make reservations now to enjoy dinner and a show for just $65++. Limited seats are available and although the show does not have "adult" content, it is recommended for ages 16 and up.

It has been a great honor and privilege to be your Clubhouse Manager for this past year and I look forward to making more memories and cultivating more relationships for many years to come. If myself or my team can help you in any capacity, please do not hesitate to ask.

Jon Zedonek Clubhouse Manager

VALENTINE'S DAY DINNER TUESDAY, FEBRUARY 14, 6:00-9:00 p.m.

APPETIZERS warm baby brie in pastry, preserves, candied nuts baked oysters imperial roasted tomato, basil, chèvre, flat bread, balsamic drizzle warm mixed olives, artichokes, sweet peppers, soft farmers cheese, crostini

SOUPS classic french onion, gruyère crostini shrimp bisque, smoked almond butter

SALADS caesar, hearts of romaine, croutons, shaved pecorino romano, classic dressing gingham, mixed greens, almonds, fresh berries, blue affina, balsamic poppyseed vinaigrette the ledges wedge, red onion, lardons, stilton, roasted tomatoes, buttermilk dressing

ENTRÉES salmon en croute, spinach, artichoke, rice pilaf, sauce charon french stuffed chicken breast, dates, blue cheese, cherrywood smoked bacon, haricot verts, truffled burgundy risotto filet mignon, rosemary potatoes, bacon wrapped asparagus, béarnaise tempura lobster tail, vanilla bean honey mustard, buerre blanc, spinach madeline, mashed rose potatoes

DESSERTS dark chocolate crème brûlée, frangelico crème, chocolate covered strawberry strawberry champagne cheesecake, strawberry chips, chocolate ganache, chocolate covered strawberry crème puff, pate a choux pastry, ricotta, honey, orange zest filled, dark chocolate blood orange drizzle, chocolate covered strawberry

$75++ per person or $100++ per person with 3 wine pairings.

48-Hour Cancellation Policy.

DE LA CUISINE

BY EXECUTIVE CHEF PHILLIP COLLIER I would like to personally thank each of you for your support over the holiday season. The culinary team and I have made vast improvements and we are looking forward to a busy 2017 filled with many exciting events.

We will be revising the dinner menu at the beginning of February by adding a variety of seasonal soon-to-be favorites while keeping several of The Ledges classic dishes. I encourage you to try something new next time you're dining at the club.

I am looking forward to many upcoming events in February such as the Super Bowl party, our Valentine's Day dinner, Sweetheart's Brunch and the Fat Tuesday Cajun Buffet. March will bring a Wine Dinner and we will be celebrating Saint Patrick's Day with all-day Irish specials.

In order for you to benefit most from the club, I would like to offer the same resources that I use for quality ingredients for your own home. Whether you need some prime steaks or the freshest seafood, you can receive a better quality product at a far better price than you would through your local grocery store. To order products, simply send me an email at pcollier@theledges.com and I will get the order placed.

I look forward to seeing you at the club.

Phillip Collier Executive Chef

RESERVATIONS ARE NOW OPEN FOR

HAPPENING

SUNDAY, APRIL 16 10:00 A.M. - 2:00 P.M. PRICE: Ages 16 and up $38.95++ • Ages 13-15 $25.95++ Ages 6-12 $13.95++ • Ages 5 and under FREE

F I R S T

A N N UA L

ON S I P M A

• Breakfast With Bloody Mary Bar • Drinks On The Course • Waived Cart Fee If Golfing After Event • Callaway Will Provide 1 $500 Fitted Epic Driver To Give Away For Every 13 Players Entered

IP

E N T RY I N C L U D E S :

H

CH

LEDGES PUTTING

M A RC H

18

9:30 a.m.

WIN THE TITLE ENTRY: $30 PRIZES

TO REGISTER, CALL 256-883-4191

G O L F U P D AT E F R O M D I R E C T O R O F G O L F R O B C L A R K , P G A

It's time to start thinking about golf in 2017.

Junior Golf will once again be a focus for

After a great year in 2016, we want to keep

our golf staff and we are excited to say that

the momentum going as we move into 2017.

we will be adding two additional interns for

Our final round count for 2016 was 19,065

the season. Our 9, Wine and Dine has been

which was a 2,000 round increase over

set with new fun formats designed to get all

our record in 2015. Thank you all for your

golfers out for a fun social golf experience.

continued support of the golf operation.

Katie Mitchell and I just returned from the PGA Merchandise Show and we are excited to be bringing a lot of new items to the ProShop. We'll also be adding new programs to our golf operation in 2017. In it will be events and activities designed for all levels of players. One new event which we are excited to add to our schedule for 2017 is The Ledges Putting Championship. We want to know who is the best putter at the club. The event will be on Saturday, March 18, at 9:30 a.m., and held on the course where we will set the pins on each hole and set tee markers on each green. It's going to be a lot of fun so get your friends together and let's see who will be declared our 2017 Club Putting Champion!

With the addition of the new Short Game Practice Area, we have been able to add several short game clinic opportunities for all levels of players. We are really excited about this new aspect of our golf operation. We've seen a lot of participation at our Short Game Practice Area and we look forward to helping you improve this aspect of your game. Stay tuned for the 2017 schedule which will include dates and times for all of our events. We hope that you will participate in several of these upcoming learning

Even if you never play, this will be a good opportunity to get exposed to how fun golf can be when you're amongst your friends.

The addition of our Trackman has allowed us to improve our ability to teach, fit for clubs and practice more efficiently. Those who are interested in improving their game in 2017 should consider becoming a Trackman member. The cost is $500 for the year which allows you unlimited use of the Trackman for practice and club testing as well as use of the Combine feature where you can work on your distances with each club. The fee also includes one hour sessions with one of our professionals who will show you the features and how to read and understand the data. If you're interested, please reach out to the golf professionals and we will get you set up.

During the entire month of February we will hold a club repair sale where all grips and repairs will be discounted 15%. This will be a perfect time to get your clubs ready for the season.

Save the date for our Annual Demo Day taking place Sunday, March 19, from 10:00 a.m. until 3:00 p.m., at the Driving Range. This is always a popular event and a great way to see all the new equipment for 2017. We have

opportunities.

commitments from Titleist, Mizuno, Callaway and Cobra.

Last year, we started the Alcatraz Cup which

I hope your plans for 2017 are to play more golf and to

went really well and I am excited to be doing the

get better at playing golf.

competition again this year. We have made some minor tweaks to improve the experience for all golfers and we hope that you will participate again with your friends and fellow members.

Rob Clark, PGA Director of Golf

SURVIVING THE WINTER MONTHS JORDAN DEBONIS, PGA

2017 is upon us and I am really

One of the biggest problems I see

excited for my first full season at

in putting is players not having

The Ledges. As a golfer and native

consistent strokes. Practicing putting

Floridian, I tend to dread the winter

while indoors is easy and it helps

months as they consist of cold

with consistency. The speed may be

weather and a lot of free time spent

different than that of the course,

not playing golf. However, checking

but getting reps in with a repetitive

your grip, practicing putting and

stroke will only help you gain

swinging are three ways to keep your

confidence while making your way

game in check while staying indoors.

back out to the golf course.

Something that I find very helpful is keeping a club lying around the house with which I can check my grip.

There is nothing more uncomfortable than getting on the golf course with a grip that doesn't feel right. So, in your free time while sitting on the couch, pick up the club and check your grip periodically during the

Last, if you have free space in your house, try taking at least 50 swings a day while going through your whole routine. At this time, you could check your grip, stance and posture. This will help create muscle memory, which in return will give you a more consistent feel on the golf course.

off-season.

Jordan DeBonis, PGA Assistant Golf Professional

INSIDE THE

PRO-SHOP with Katie Mitchell As we've entered into the new year, I hope everyone will keep The Ledges in mind when planning this year's business marketing strategy. We can offer you green grass discounts on all marketing products including logoed apparel, golf balls, towels and more. These products are available in all of the top brands. Please contact me at kmitchell@theledges.com or 256-883-4191 to learn more about enhancing your business presence and branding over the next year. I am available to give presentations in-person or via email.

ON THE COURSE WITH ADAM LAIRD As we've entered 2017, I would like to thank all of the members who have been so kind and welcoming throughout my time at The Ledges thus far. My wife, daughter and myself have found Huntsville to be our new home and we are thrilled with the decision to relocate here. I am personally looking forward to building new and stronger relationships as we move forward into the year with our members and guests. Please do not hesitate to stop by and say "hello" whenever you are around the Golf Shop. We are always here to help you in any way that we can.

With golf season just around the corner, you may find yourself wondering, "How can I improve my golf game in 2017?"

The best advise that I can give is to pick an area of your golf game and make the decision to dedicate more time and practice to getting better throughout

S U P E R B O W L PA R T Y

2017. Practicing in general will help most golfers with

S U N D AY, F E B . 5

keeping their swings consistent during the winter months, however, taking the time to practice with a specific intent may help lead to perfection.

D O O R S O P E N A T 4 : 3 0 P. M .

$ 2 5 ++ o r F R E E w i t h a s q u a r e

Many golfers can improve their golf games with practicing the mental side of the sport. Course management is a huge contributor to making effective golf swings without fear while on the golf course. For a player to be comfortable in executing a golf shot under a pressure situation, having an effective course management option can build confidence in the golf shot. A confident stroke of the shot usually results in a well-executed golf shot. Whichever area you decide to improve on in 2017, remember to stay dedicated to getting better.

The extra hours spent practicing with the correct intentions will pay off with lower scores.

Adam Laird Assistant Golf Professional

MENU WINGS: BBQ , ASIAN, BUFFALO CHILI CON CARNE BAR BLACK BEAN QUESO AND CHIPS CAROLINA GOLDEN BBQ SAUSAGES THEMED SLIDERS SPINACH AND ARTICHOKE DIP CHEESE DISPLAY AND DESSERTS $2 DRAFT BEERS

COURSE UPDATE F R O M

D I R E CTO R O F AGRO N O M Y J IM H OW E LL

Now that the 2016 golf season is behind us, we can concentrate on the 2017 season and the improvements that the grounds crew will accomplish. We will continue the removal of Bermuda in the fairways beginning on holes 10 and 18, then we will continue to holes 7 and 8.

We plan to have this program finished by May so that the sod may grow in and the fairways become playable.

As you know, last year was hot and dry with the lack of rainfall.

Normally we average 60 inches of rain each season, however, last year's rain totals were very low at 40 inches. This was very stressful on an aging irrigation and communication system which brought to our attention the need to replace and upgrade the current platform. I began discussions in June with Toro on our need to improve, monitor and control all water applied to the course more accurately. I am very excited to announce that we will be installing Toro's new smart system called Lynx this year and it will be fully operational by March.

Currently, we have over 2,000 irrigation heads on the golf course which will be controlled separately by the new system. This will allow us to control the water applied to the turf accurately and more efficiently.

The system will measure rainfall at each satellite and will send measurements to the hard drive which will allow us to turn off the water and reduce water waste. We'll also be reducing the amount of annual repairs and we will be improving protection against lightening and eliminate all communication wire and much more.

To stay updated on what our Agronomy team is working on, I would like for you to check out our Ledges Agronomy page at www.ledgesagronomy.wordpress.com. You can also follow me on Twitter under the handle howell1jim where I post about our current projects and programs.

Jim Howell Director of Agronomy

The Ledges THE PINNACLE OF WEDDING VENUES Reminiscent of old European grandeur, the castlesque clubhouse boasts of rich wood decor, exposed beams, and regal furnishings that befit the most elegant of celebrations.

For outdoor affairs, the sweeping views of the city and the sprawling lush lawns make the perfect backdrop as they set against the rustic stone clubhouse.

The Club can accommodate weddings up to 250 guests for a seated dinner and 450 for a cocktail reception.

Offering full on-site catering and six distinct rooms for events, our professional staff offers an unparalleled level of fine cuisine and service.

To book a wedding or special event, contact Events Coordinator Arlene Zanlunghi at 256-469-7762 or events@theledges.com.

BORDEAUX WINE DINNER THE LEDGES

SATURDAY

MARCH 18

6:30 P.M.

FIRST American Hackleback Caviar, Blinis, House-Made Crème Fraîche

Henri Abelé Brut Chardonnay SECOND French Onion Soup En Croute, Sherry, Gruyère Château Les Grands Marmonts THIRD Salad Niçoise with Tomato, Haricot Verts, Olives, Potato, Farm Egg, Seared Tuna, Vinaigrette Pierre Jean Sauvignon Blanc FOURTH Steak Diane, Duchess Potatoes, Prosciutto Wrapped Asparagus Château de Saint-Pey FIFTH Strawberry Crème Crepes, Whipped Ricotta, Dark Chocolate, Crème Anglais Château Preuillac $80++ for all members 48-Hour Cancellation Policy • Babysitting Available Upon Request

Valentine's Trio for Two Gimgham Salad

MIXED GREENS, BLEU CHEESE, ALMONDS, STRAWBERRIES, POPPYSEED VINAIGRETTE

W INE L EAGUE S UPPER C LUB

Wagyu Flat Iron Surf and Turf

SEARED WAGYU BEEF AND GULF SHRIMP, BACON WRAPPED ASPARAGUS, SWEET POTATO TRUFFLE MASH WITH SWEET TOMATO DEMI-GLACE

Strawberry-Lemon Tart

LEMON TART TOPPED WITH STRAWBERRY GASTRIQUE AND CHOCOLATE COVERED MOCHI Offered during lunch on Valentine's Day. $50++ per couple • $70++ per couple with wine pairing

FEBRUARY 3 & MARCH 3 AT 6:00 P.M. OPEN TO ALL MEMBERS WINES PRESENTED BY LOCAL AND REGIONAL WINE REPRESENTATIVES

The Ledges WINE CLUB DETAILS

VINTNER'S CLUB BENEFITS A DISCOUNT OF 25% OFF WINE BOTTLES WHILE DINING AT THE CLUB. INVITATIONS TO SIX OR MORE COMPLIMENTARY WINE TASTINGS. THE ABILITY TO ORDER BOTTLES OR CASES OF WINE AT 20% ABOVE WHOLESALE. THE OPPORTUNITY TO MEET WINE MAKERS AND WINERY OWNERS FROM AROUND THE WORLD.

D E TA I L S THE VINTNER'S CLUB HAS AN ANNUAL ENROLLMENT FEE OF $250 WHICH IS PRORATED AT THE TIME OF JOINING.

WINE LOCKER PROGRAM BENEFITS THE ABILITY TO STORE UP TO 18 BOTTLES OF WINE IN YOUR OWN PERSONAL WINE LOCKER. A MONTHLY EMAIL OF WINE INVENTORY AND AN UPDATED WINE LIST WHEN DINING AT THE CLUB. THE ABILITY TO ORDER BOTTLES OR CASES OF WINE AT 20% ABOVE WHOLESALE.

D E TA I L S THE WINE LOCKER PROGRAM HAS AN ANNUAL ENROLLMENT FEE OF $275 WHICH IS PRORATED AT THE TIME OF JOINING.

JOIN TODAY ENJOY A DISCOUNTED PRICE OF $400/ANNUALLY WHEN JOINING BOTH PROGRAMS. TO JOIN, CALL OR EMAIL CLUBHOUSE MANAGER JON ZEDONEK AT 256-883-0860 OR JZEDONEK@THELEDGES.COM.

T h e L e d ge s S p e a ke r S e r i e s This series brings keynote speakers to The Ledges for a lunchtime networking event. The Speaker Series are open to both members and non-members. Reservations can be made by calling 256-883-0860 or emailing receptionist@theledges.com.

Strategic Philanthropy:

Helping Philanthropists understand how non-traditional gifts can maximize tax efficiency and create a long-term impact on charities

with Jay T. Dryden

Wednesday, March 22, 11:30 a.m. - 1:00 p.m. $15.00 (tax and tip included) Jay Dryden is a Certified Financial PlannerÂŽ who has been in business for over 15 years and has built a thriving wealth management practice based on a detailed financial planning process. Three years ago he prayerfully made the decision that it would be best for his clients if he and his partner Kelly Moise made the move to an independent firm, and so they started Vector Wealth Strategies affiliated with Commonwealth Financial Network. His firm now manages over $165M in investments for around 200 families. Jay also serves on the Boards of Trustees for FreedHardeman University and the Alabama/Mississippi Chapter of the National MS Society.

Jay’s main philanthropic passion is educating his community about philanthropic financial planning. For several years, he has worked with the Association for Fundraising Professionals to educate local development directors on incorporating planned giving into their fundraising efforts, and he serves as a pro-bono planned giving advisor for many small non-profits. He also uses his practice to create awareness for local charities and to promote philanthropy among his clients. Besides annual event sponsorships for many local charities, he established the Vector Wealth Strategies Community Impact Fund to provide a charitable grant-making vehicle for his firm. In addition to his corporate giving fund, Jay has also been instrumental in helping many clients to establish their own charitable giving funds totaling over $18M. Jay and his wife Hilde also lead by example when it comes to charitable financial planning. In 2012, they established The Dryden Leadership Award at FHU, his alma mater. This scholarship allows the couple to not only provide financial support, but also allows Jay to mentor students who share his same entrepreneurial spirit. And last year, when updating their estate plan, they created a trust to provide financially for their son Axl until age 25. At that time, after providing him with a fixed inheritance, the rest of their estate pays out to a Charitable Giving Fund which will continue to support their favorite charitable works until long after they are gone.

MARTINIS AND MANUSCRIPTS BOOK CLUB There are two very different and interesting books coming up for the February and March Martinis and Manuscripts Book Club discussions, including a visit by author from Athens with a unique background.

On February 16, Joanne Horn will be bringing us the interesting correspondence that took place between Gloria Vanderbilt and son, CNN Journalist Anderson Cooper in The Rainbow Comes and Goes: A Mother and Son On Life, Love, and Loss. Though Cooper had always considered himself close to his mother, his intensely busy career affords him little time to spend with her. After she suffered a brief but serious illness at the age of ninety-one, they resolved to change their relationship by beginning a year-long conversation unlike any they had ever had before. In these often humorous and moving exchanges, they share their most private thoughts and the hard-earned truths they’ve learned along the way. In their words their distinctive personalities shine through—Anderson’s journalistic outlook on the world is a sharp contrast to his mother’s idealism and unwavering optimism. This is a candid conversation between a mother and a son (…well, also a lot of family gossip) who live in very different worlds, and have very different world views. It’s interesting so you won't want to miss the discussion.

The second book which will be covered on March 16 is Rainey Street Stories: Reflections on Secret Wars, Espionage and Terrorism, by our visiting author John W. Davis who now resides in Athens, AL. This book is a compilation of stories, essays, and poems by Davis, who is a retired intelligence officer, and takes place from Europe, to Asia, and back to the Americas. It is written very much like a “stream of consciousness” with no continuous story line, but is a series of his reflections centering on the thoughts of an agent in the mundane and deliberate gathering of data and observations. Davis' writing doesn't glamorize it like movies do or take you on a thrill ride like TUESDAY, FEBRUARY 28 a spy novel. He brings you into the world of 5:30-9:00 P.M. espionage through people and through feelings.

He and his family were overseas in Europe MENU HIGHLIGHTS: altogether some 13 of his 37 years in the Army.

Turtle Soup, Crawfish and Oyster Bar After reading this book, you will have a good Fried Alligator with Corn • Jalapeño Fritters inside look at the methods, techniques and tactics Seafood Pastalaya • Grilled Cajun Stuffed of the counter intelligence professional.

Pork Chops with Goat Cheese • Jambalaya Pot Pie Cajun Salmon with New Orleans BBQ Shrimp If you are a Ledges member interested in joining King Cake Ice Cream • Gâteaux de Sirop Cupcakes the Martinis and Manuscripts book club, please contact Bob Westerfeldt at 256-534-1269 or rwesterfeldt1@comcast.net.

FAT TUESDAY BUFFET

EARN $2,400 IN REFERRAL CREDITS

With the Ledges Partner Program

WHAT IS THIS?

WHAT ARE THE DETAILS?

WHO DO I CONTACT?

The Ledges Partner Program is a way of rewarding members for referring friends and family to join the club.

Golf members who refer new full golf members will both receive $100 usage credit/mo. for 24 mos. If referring Young Executive members, both parties will receive $50 usage credit/mo. for 24 months.

Referral credits are also given to Sport and Social members.

To learn more about this

This incentive is only available until March 31.

incentive, call or email Director of Membership Terry Wilbanks at 256-469-7755 or twilbanks@theledges.com.

We are also offering The Legacy Membership Program where parents, children and grandchildren of current members are eligible for a 20% discount on their initiation fee. The sponsoring relative must be in good standing.

PHOTO GALLERY 1.

4.

2. 3.

5.

Brunch and Brush

December 2, 2016 1. Lindsey Benton and Dr. Ginger Bryant 2. Rhonda Mitchell, Laurie Anderson, Sheri Goodner, Evelyn Spaulding

Santa Brunch

December 11 and 18, 2016 3. LuLu Callaway with Santa Claus 4. The Thompson family taking a ride to Sana's Workshop on The Candy Cane Express.

5. Chris Linden with girlfriend Chloe 6. A family making jewelry at Santa's Workshop to be sent to our troops overseas.

6.

CALENDAR

FEBRUARY 3 6:00 p.m.

Wine League Supper Club Open to all members, the Wine League Supper Club is a

monthly event where members can mingle while enjoying dinner and wines presented by a regional wine representative.

5 4:30 p.m.

Super Bowl Party Bigger and better than ever, our annual Super Bowl party returns this

year with more couches, $2 draft beers and delicious game day food. The price is $25++

or free with the purchase of a $100 square. Square payout is at the end of each quarter.

Babysitting is available upon request.

9 6:30 p.m.

Scotch Tasting Features three or more scotches perfectly paired with a tasting by Executive Chef Phillip Collier. $35++ per person.

10

5:30-9:00 p.m.

Seafood Night featured every second Friday of the month with fresh oysters, crab, fish and more.

11 6:30 p.m.

Magic Show with Denny Corby Dubbed as one of the top magicians and entertainers in the country, Denny Corby's presentation of magic and comedy has been performed all over the world. By avoiding tired rabbit-in-a-hat style props, Denny elevates the concept of illusion and magic to uniquely entertaining new heights. You'll have the unforgettable experience of being involved in mind-boggling tricks. Denny’s high-energy show will keep you laughing and engaged and has stunned even the most skeptical of viewers.

Audience must be at least 16 years old. Babysitting available upon request.

Three-course dinner and the show is $65++ per person, 24-Hour Cancellation policy.

12 10 a.m.-2 p.m.

Sweetheart's Brunch Join us for a Valentine's-themed brunch that the entire family can enjoy. A complimentary glass of champagne or a mimosa will be included. Adults: $24.95++, Children 6-12: $13.95++, and Children 5 and under: free.

14 6:00-9:00 p.m.

Valentine's Day Dinner Celebrate Valentine's Day with a romantic four-course dinner at the club. Each course will have a variety of selections and the option for a wine pairing. $75++ per person or $100++ per person with wine pairings, 48-Hour Cancellation Policy.

The dinner menu will not be available.

16 6:30 p.m.

Martinis and Manuscripts Book Club The Rainbow Comes and Goes: A Mother and Son

On Life, Love, and Loss, by Anderson Cooper & Gloria Vanderbilt, presented by Joanne Horn.

17

6-7:30 p.m.

Wine Tasting Free for Vintner's Club members and $20 for non-Vintner's Club members.

21 6:30 p.m.

BINGO Night Join us for a family friendly night of BINGO! All ages are welcome and it's just $1 per card.

23 6:30 p.m.

Bourbon Tasting Features three or more bourbons perfectly paired with a tasting

by Executive Chef Phillip Collier. $35++ per person.

24

Steak Night featuring steak night specials in addition to our dinner menu.

5:30-9:00 p.m.

25 6:30 p.m.

Trivia Night Gather your smartest friends, colleagues and classmates for drink specials and great prizes.

28 5:30-9:00 p.m.

Fat Tuesday Mardi Gras Buffet Ages 13 and older: $15.95++, Ages 6-12: $8.95++, Ages 5 and under: Free

We are now taking reservations for Mother's Day Brunch happening Sunday, May 14.

Call 256-883-0860 to reserve your table.

MARCH 2 6:30 p.m.

Scotch Tasting Features three or more

scotches perfectly paired with a tasting by Executive Chef Phillip Collier. $35++ per person.

3 6:00 p.m.

Wine League Supper Club Open to all

members, the Wine League Supper Club

is a monthly event where members can

mingle while enjoying dinner and wines presented by a regional wine representative.

10 5:30-9:00 p.m.

Seafood Night featured every second Friday of the month with fresh oysters, crab, fish and more.

11 6:30 p.m.

Trivia Night Gather your smartest friends, colleagues and classmates for

drink specials and great prizes during The Ledges' Trivia Night.

EG G H U N T & B R EA K FA ST

SATURDAY, APRIL 15 BREAKFAST BEGINS AT 9:00 A.M. HUNT BEGINS AT 10:30 A.M. SHARP

16 6:30 p.m.

Martinis and Manuscripts Book Club Rainey Street Stories: Reflections on

Secret Wars, Espionage and Terrorism shared by visiting author John W. Davis.

16 6:30 p.m.

Bourbon Tasting Features three or more bourbons perfectly paired with a tasting by Executive Chef Phillip Collier. $35++ per person.

17 St. Patrick's Day Specials You don't need luck to have a good day at The Ledges on Saint

Patrick's Day. Enjoy Irish themed specials during our lunch and dinner service.

18

9:30 a.m.

Ledges Putting Championship Will you be our first Putting Champion? Sign up for the Ledges Putting Championship to find out! The entry fee is $30.

18

6:30 p.m.

Wine Dinner: Bordeaux $80++ for all members.

19

10:00 a.m.-3:00 p.m.

Annual Demo Day

21 6:30 p.m.

BINGO Night Join us for a family friendly night of BINGO! All ages are welcome and it's just $1 per card.

22

11:30 a.m.-1:00 p.m.

The Ledges Speaker Series Strategic Philanthropy with Jay T. Dryden

24

5:30-9:00 p.m.

Steak Night featuring steak night specials in addition to our dinner menu.

30

6-7:30 p.m.

Wine Tasting Free for Vintner's Club members and $20 for non-Vintner's Club members.

WEEKLY EVENTS Tuesday Family Night Buffet 5:30-9:00 p.m.

Adults: 15.95++, Children 6-12: $8.95++ Children 5 & under: Free

Wine Down Wednesday 5:30-9:00 p.m.

1/2 price select wine bottles Saturday Breakfast 7:00-10:30 a.m.

Sunday Champagne Brunch 10:00 a.m.-2:00 p.m.

A complimentary glass of champagne or mimosa is included.

Adults: $19.95++, Children 6-12: $8.95++, Children 5 & under: Free

32 Castle Down Drive Huntsville, AL 35802 theledges.com

Edited and designed by: Katie J. Martin, Director of Communications

Swe e t h e a r t 's B r u n c h

Sunday, February 12 10:00 a.m. - 2:00 p.m.

C h e e s e B l i n t z e s w i t h F r e s h B e r r i e s • M i n i Q u i c h e Lo r r a i n e • E g g s S a r d o u B a c o n • S a u s a g e • B i s c u i t s a n d S a u s a g e G r av y T h e Le d g e s F r i e d C h i c k e n • Ca r ve d P r i m e Ri b • Ca r ve d S m o k e d Po rk Lo i n F i s h Ta c o B a r w i t h M a h i M a h i a n d M a n g o S a l s a • S m o k e d S a l m o n M i n i B a g e l s • S e a fo o d D i s p l ay B a c o n , G r u yè r e a n d As p a r a g u s S o u p • M a c a r o n i a n d C h e e s e • S a l a d B a r F r e s h F r u i t a n d C h e e s e s • A r r ay o f D e s s e r t s Ad u l t s : $ 2 4 .9 5 + + , C h i l d r e n 6 - 1 2 : $ 1 3 .9 5 + + , a n d C h i l d r e n 5 a n d u n d e r : fr e e