Laker_June_15_2020

June 15, 2020 | THE LAKER | Page 1

Your Guide to What’s Happening in NH’s Lakes Region

FREE

Get Out & Enjoy Biking Trails!

June 15 • Vol 37 • No. 11

Inside This Issue... Find More Farmers Market | Page 5

Outside with Emma | Page 11

Golf | Page 10

What’s Up | Pages 14-15

Page 2 | THE LAKER | June 15, 2020

June 15, 2020 | THE LAKER | Page 3

Mountain Biking Experiencing a Surge in Popularity

By Leigh Sharps People are looking for ways to escape the rigors of the pandemic restrictions this summer, and outdoor activities are exploding with participation like never before.

A sport that came actively onto the scene in the early 1990s, and has grown immensely since, is mountain biking. It is currently experiencing even greater popularity for those seeking the comfort, beauty and peace of the outdoors.

It is not surprising that Slade Warner and Mike Bombara, co-owners of Rhino Bike Works in Plymouth (there for nearly 30 years) are currently so busy with spring tune-ups and repairs they can hardly keep up. The COVID-19 epidemic has forced them, like many small businesses, to adjust their working hours and limit some services. Although they deliver curbside requests for parts, etc., all other work on bikes must be done inside with a limited staff. Says Warner, “Business has been challenging with the lock-down. Mike and I do most of the work. People can order services by phone. It’s worked out well. There’s not too much left to browse inside now anyway, but we’re hoping for a partial reopening in the near future.”

With the decline of street biking and the constantly burgeoning mountain bike industry, it is no wonder their business has sold out of all bikes, both street and mountain, under the price of $1,000. “We now only have on hand ‘boutique’ type bikes, as we call them,

Slade Warner and Mike Bombara, co-owners of Rhino Bike Works in Plymouth with a topof-the-line Santa Cruz mountain bike. (Leigh Sharps photo)

on the upper end between $3,000 to $5,000,” says Warner. “Other than that I cannot get them…I have none left. It’s a global phenomenon right now, even getting parts is difficult. I’m hoping to get some bikes by August but I’m not sure at this point.”

He says street biking has definitely

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waned in the last decade and it’s why motorists do not see as many large groups of bikers on the roadways.

“Road biking was once more popular than it is currently....people are really nervous about getting run over due to cell phone and other electronic device Laker-Season-Relaunch.pdf 1 6/10/20 uses by drivers.

There is more running

and walking now than street biking.

Mountain biking, particularly in this region, has grown immensely.”

Safety equipment such as helmets and body padding are of utmost importance for riders and, along with their advice, Warner and Bombara are happy to bring these out for riders in their parking lot. “Head protection is most important and, personally, I wear eye protection,” adds Warner and he recommends bikers bring water, tools, and a charged phone, besides head gear, when riding, especially if one is alone, and to always alert someone where they intend to be riding for the day.

Bikes, physically, have changed dramatically since the sport has evolved over the decades. “That could be a whole other story,” notes Warner.

“Everything has changed: narrow tires to fat tubeless tires, materials bikes are constructed from, the suspension has changed to eliminate jarring trail features, the pedals have changed, there’s hydraulic disc brakes now, the way gearing operates….it’s all different; it’s endless. The comfort of bikes has totally progressed. All these changes, it’s the most interesting part of this sport to watch!”

People are taking to the more natural, scenic woods bike rides in the Pemi Valley and Central N.H. areas. There are trails for every level of rider from beginner to the advanced rider and family and pet oriented trails as well.

• Bike 11:14 AM continued on page 4

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Page 4 | THE LAKER | June 15, 2020 private, public, and federal land.” They have a relationship with the White Mountain National Forest District and they have also formed relationships with Plymouth State University and the Holderness School for land access.

The Holderness School, in fact, is the entity allowing mountain bikes on the existing trails in the Gyro system. Altogether, throughout New England, there are 28 chapters in NEMBA with over 7,000 members, with volunteers donating thousands of hours in volunteer trail maintenance, construction, presenting skills clinics, offering trail building schools and they are advocates for mountain biking and other recreational trails. There are thousands of miles of trails in New England with New Hampshire having one of the most extensive trail systems.

D Acres in Dorchester (a notfor-profit Permaculture Farm and Educational Homestead on Route 118) has an extensive connecting trail system which right now, unfortunately, is closed to mountain biking due to COVID-19, but they hope to re-open by early summer. They are still looking for volunteers to build and maintain trails. Their trails also extend access to the neighboring Green Woodlands Trail network. They have produced a guide called Pemi Valley ‘Get Outside’ full of hiking and mountain biking maps, including skiing and boating maps in the Plymouth to Warren area. Besides their land and Woodlands, they recommend Gyro, the Warren-Haverhill Railroad Grade and the McVetty Recreation trails. Some of these are ‘double track’ trails, meaning they are wider to allow both bikers and hikers to use the same trails, whereas ‘single track’ trails are

• Bike continued from page 3 A recent President of the Pemi Valley Mountain Bike Association, part of the New England Mountain Bike Association (NEMBA, a 501-not-forprofit organization), Warner notes since the inception of the club in 2014, the trail system has grown and is now the most extensive in the Pemi Valley area.

A nearby and beginner/moderate trail is the Gyro trail system starting behind the Plymouth State University ice arena and alongside the Pemigewassett River. “It’s convenient,” says Warner.

Another access point is at Fox Park (on Prince Haven St., also in Plymouth). A few years ago the Pemi group organized the Gyro network, connecting it to Langdon and Fox Parks and a townwide map was created with added ‘You Are Here’ signs for travelers. (Thanks to Greg DiSanto for his assistance in this effort).

Before the Pemi group joined, NEMBA trails were largely unmarked and maintenance was informal; now they are marked and maintained.

Club members go out, typically in the spring, and cut down trees, look for obstacles, wash-outs, and make repairs.

“This group is very active every season and, of course, bikers will get off their bikes and clear debris in the trail when they encounter it after spring cleanup,” says Warner.

A Pemi Valley NEMBA newsletter states, “Over the past three decades, our local mountain biking community has established a large network of trails in the Plymouth, Campton, Thornton and Waterville Valley areas. These trails range from beginner to advanced and are built on a combination of

just for mountain biking (the majority mentioned in this article). Pemi Valley NEMBA has also volunteered with building and maintaining the connecting trail systems at D Acres.

Avid mountain biker, Sean O’Leary, od Ashland, who bikes alone, with his dog, or with his family of four, recommends his favorite trails.

“They’re the Gyro system and Fox Park in Plymouth (Prince Haven Road), Franklin Falls in Franklin (near the dam on Route 127) and Page Hill Trails in Hill (Murray Hill Road).” He notes the Page ride is difficult, Fox and Franklin are moderate/family rides and the Gyro is beginner/family and dog friendly (as are all these trails).

Due to the current virus situation, however, many things have changed currently for bikers this spring.

NEMBA has issued guidelines. Some of these are: slow down and stop for others, be patient, bike off-hours and avoid crowded parking lots and locations, ride from your house to trails if possible, do NOT ride in large groups - only immediate family, provide extra space between riders (ideally 30’) and be friendly and respectful of all users’ needs for recreation and physical space; say ‘hi’ to other users. Always bring a fully charged cell phone, riding alone especially.

Also, all NEMBA sponsored events, group rides and in-person meetings have been suspended until further notice. They advise limiting groups and minimizing contact between riders.

Besides the benefits of being able to observe wildlife ‘up close and personal’ there is exquisite scenery to be had, not to mention the fresh air and the physical benefits. “When people

first get out and do it they see how fun and healthy it is. They see places they’d never see otherwise. You can take a whole day to hike 12 miles, but on a bike you can do it in an hour and a half! It’s gained in popularity this past decade, particularly, and for a reason: the scenic and recreational value of it.

You get out there and can see how very fortunate we are to live in this region!” concludes Warner.

So, if a family member is late for dinner some evening, do not ask why, because they obviously, ‘took the long way home’.

(The current President of the Pemi Valley NEMBA chapter is Kevin Luce. All officers and directors can be found on the Pemi Valley site as well as rules and information. Other trail systems in the Plymouth area include single track riding at the Holderness School, Rattlesnake Mtn. in Rumney, Welch-Dickey region in Thornton and the White Mountain National Forest Recreation area known as Smart’s Brook. Other trails in the White Mountains and central New Hampshire area may be found on the New Hampshire chapter of the NEMBA site. The majority of trails are dog and family friendly. Check NH State Parks on the web as some of the larger and more popular trails are still closed to the public to the end of June. Rhino Bike Works is located off North Main Street at 1 Foster Avenue, beside the Common Man Inn and Spa, call 536-3919, Plymouth, NH. D Acres Director is Josh Trought; their number is 786-2366, Streeter Woods Road, Dorchester, NH.)

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June 15, 2020 | THE LAKER | Page 5

Many Farmers Markets Are Open in Lakes Region

By Kathi Caldwell-Hopper It is the time of year when we can look forward to weeks of fresh produce, beautiful flowers, homemade jams and baked goods and handmade items at local farmers markets. The markets have become extremely popular in the Lakes Region and visitors and local alike enjoy the healthy products and gift-worthy items available from area farmers and crafters, among others.

However, this year’s pandemic has left many wondering if there will be markets in the area. While some will not be open, a number of farmers markets will be available. With plans in place to follow state guidelines for social distancing and other requirements, markets will again bring great items to the public this summer and fall.

The Wolfeboro Farmers Market is now open for the season and takes place each Thursday from 12:30 to 4:30 pm through October 15. It is held at Clark Park at 233 South Main Street in Wolfeboro and has been a popular place to get fresh produce and other goods.

Says Krystal Thurston of the Wolfeboro Farmers Market, “We developed an extensive COVID-19 action plan for our vendors to follow, and we are utilizing pre-ordering systems, contactless payment options and limited contact points for customers to touch. We offer to our customers two handwashing stations with sanitizer. All vendors wear masks or face coverings, and we have asked customers to do the same. Each vendor has a sanitization plan and we check up on this throughout the market. We have postponed all story-time hours, cooking demonstrations, sampling of products and games. Our layout is more spacious, and we are utilizing our large outdoor space to our advantage.

We have signage posted throughout the market informing the customers of our practices.”

The Wolfeboro Area Farmers Market takes place weekly this season. (Courtesy photo)

With an average of 21 vendors each week, the Wolfeboro Farmers Market has implemented a preferred shopping pattern for customers to follow.

Each vendor has six foot markers for customers to stand as well as a sign alerting them of such. Adds Krystal, “With our large space we can easily fit large numbers of people and still maintain social distance.”

During the pandemic, reusable shopping bags are not in use in some places, but the Wolfeboro Farmers Market does allow reusable bags.

However, vendors will not touch them, and the bags are not allowed to touch any space in the vendor’s tent. The vendor will either hand you the item or bag it in their own single use bags.

The market in Wolfeboro is very popular due to the wide variety of products offered each week. Says Krystal, “Our market carries many things, such as dairy milk, cream, yogurt, cheese (goat and cow), chicken and duck eggs, chocolate, meats including chicken, turkey, beef, goat, pork, baked goods such as pies, cookies,

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whoopee’s, pretzels, croissants, scones, cupcakes, as well as glutenfree products, plant starts, vegetables, microgreens, fruits, jams, wine, Indian cuisine, freeze-dried candy, barbeque sauce and seasoning, local seafood, fish tacos, maple products-syrup, sugars, candies, artisan soaps, sanitizers, honey, beeswax candles, fresh cut flowers and perennials.”

Once the summer season is over,

Krystal adds that the market has plans for the fall. “We will have a special Halloween market on October 31, and the location is still being worked on.

Our plan is to have a winter market, and details are still being worked out for that, too. But typically, our winter market runs on Saturdays from 10 am to 2 pm from November to May at the First Congregational Church in Wolfeboro.”

The popular Tamworth Farmers Market will operate this summer each Saturday from 9 am to 1 pm. Those who rely on the fresh produce and other goods will be happy to see the popular weekly market return. According to market organizer, Bob Streeter, due to space needs for social distancing due to the pandemic, the market has moved from its previous location to the grounds of the KA Brett School at 881 Tamworth Road in Tamworth.

Important changes include no live music or tables and chairs this year.

Vendor tents will be spaced 10 feet apart, and vendors will be wearing masks. Customers are asked to wear a mask; stay 6 feet apart throughout the market, and 6 feet from vendors until invited to approach; do not bring your

• Farmers Markets Continued on page 6

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Page 6 | THE LAKER | June 15, 2020 • Farmers Markets Continued from page 5 dogs – they will not be allowed at the market; if you bring cash, bring plenty of small bills for exact change; please send only one person to the market per family to help limit the crowd; please do not place shopping bags on vendor tables; and any prepared food will only be offered to go, picked up on your way out. There will be no access to the school so there are no public restrooms, but there will be two hand washing stations at the market.

According to information at the market’s website, “Please know that we miss the good old days as much as anybody, the live music and lingering with friends and neighbors, that festive feeling of community amidst the bustling village of Tamworth. For now, we will take these COVID-19 markets one week at a time, a work in progress for all of us. If it seems safe and reasonable to us and our town

officials, we’ll keep going.” Visit www. tamworthfarmersmarket.org.

In Barnstead, the farmers market will be open and is following guidelines.

There will be produce for sale, crafters and some music. Sanitation stations will be in place and masks and gloves are encouraged. (Masks will be available at the market for those who do not have a mask.)

According to market organizer, Lori Mahar, this is the fifth year for the Barnstead market and there will be about 18 socially distanced vendors.

“Some will be at the market weekly and some will be there bi-weekly,” she explains. The market will run each Saturday from 9 am to 1 pm until the end of September. Visit http:// barnsteadfarmers.weebly.com for details.

Gilmanton’s Own Market has become a very popular place to shop for fresh produce and creative goods.

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The Franklin Farmers Market will return with guidelines in place. Each Tuesday from 3 to 6 pm at Marceau Park on Central Street, the market will offer fresh produce and other items.

For a list of guidelines and rules, visit the Franklin Farmers Market Facebook page.

The Canterbury Community Farmers Market is running on Wednesdays from 4 to 6:30 pm this summer. According to canterburyfarmersmarket.com, “There will be our regular volunteers ready to help our customers and vendors each week while they’re doing their shopping and setting up shop. You can also expect a live music performance each week…what is a Canterbury Farmers Market without live music? To run the market this summer in sync with our Canterbury flair, we will have some guidelines in place to still support our local food system all while providing a friendly, efficient, and safe atmosphere! This will be a walk-through market with options for limited curbside pickup for pre-ordered items. All customers will be encouraged to sanitize hands before entering the Market.

Hand sanitizer will also be available at the Market table. Numbers of customers in the Market area and flow of traffic will be controlled as needed to maintain social distancing. Social distancing will be enforced with friendliness! There will be no special events.

Prepared foods will be to-go only and

not eaten on site. Music will be placed at the entrance to the Market. We recommend one person per family and that kids be kept at home. When that is not possible, you must keep your kids with you at all times and maintain social distancing. No pets allowed.

Volunteers working at the Market will wear masks. Hands will be sanitized before and after helping any vendor set up. We will continue to sell market tokens which will be properly sanitized.

There will be prominent posters to remind customers about best practices.”

For information, visit canterburyfarmersmarket.com.

In the Bristol/Newfound Lake area, the Bristol Farmers Market and Crafts takes place each Saturday from 10 am to 2 pm at Millstream Park on Lake St/ Rt. 3A in Bristol. The market is following state guidelines and vendors are placed 10 feet apart and wear masks.

The Wakefield Marketplace is celebrating its 25th anniversary this year and is open on Saturdays through Columbus Day weekend from 9 am to 3 pm. Located on Rt. 16/153, the market offers great items: vegetables, plants, jewelry, handcrafted pieces, baked goods, wood, and much more.

In light of the virus restrictions, the market will be social distancing with vendors spread apart and masks for market shoppers will be provided. It is requested that all visitors wear the masks while shopping. Traffic will be in a one-way pattern. Attendance has been great thus far pthis season and the market will be offering even more great produce and goods as the season progresses. For information visit www. wakefieldmarketplace.org or call market manager Charlene at 918-1021.

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What’s Happening at the Greater Meredith Program This Summer “It’s not how well you plan; it’s how well you adapt.” This is the motto for many businesses, families and organizations this year. The Greater Meredith Program (GMP) and the Lakes Center for the Arts (LCA) are adapting to the changing environment

in many ways.

The 7th Annual Meredith Sculpture Walk is in progress. The Sculpture Walk Committee has received 34 new applications from artists. The jury meets in June to select the sculptures and installation will begin in August.

Unfortunately, docent tours will not be available this year but maps will be available for self-guided tours.

“Do the Loop”, GMP’s guide to downtown Meredith businesses is almost ready to hit the streets!

GMP is hard at work planting and maintaining numerous areas in town: Town Docks by the crosswalk, the traffic island at Pleasant Street, the flower boxes on both sides of the canal bridge on Route 3, the Library Garden, the Community Center and more. Many thanks to the Meredith Garden Club and the Meredith Bay Weeders for their time and talent.

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There will also be a great deal of activity at the Lakes Center for the Arts (LCA) this summer: The Meredith Planning Board has approved converting the former Annalee Doll factory building into a Cultural Arts Center. Costing of improvements, architectural design, and engineering work are ongoing.

TheLCA will offer a free series of “mini festivals” with hands-on arts activities and experiences, and demonstrations by regional artists to show what will be available at the future Lakes Center for the Arts. Current health guidelines will be followed.

For information about the Greater Meredith Program, visit www. greatermeredithprogram.org; visit www.lakescetnerforthearts.org. for details about the Lakes Center for the Arts.

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Jake’s Seafood Co. Sometimes a business – especially a restaurant – is named for a beloved family member or friend. Jake’s Seafood and Grill at 2055 White Mt. Highway/Rt. 16 in West Ossipee was named for a special family member (of the restaurant’s owners): Jake, a Siberian husky. Jake was found at an animal shelter and became a much-loved member of the family.

He is remembered every day by the restaurant bearing his name.

Jake’s Seafood and Grill is open daily from 11 am to 9 pm and was established in 1994. Like the name says, seafood is definitely the focus at Jake’s. Known far and wide for its

delicious New England seafood, Jake’s also serves delicious appetizers and healthy salads, including a Lobster MEat Salad. Dinner brings dishes such as Lemon Caper Baked Haddock and Seafood Casserole to pasta, steaks, and a variety of chicken offerings.

Lighter appetites and lunch-goers will appreciate burgers, sandwiches and soups. Something fun for the whole family is lobster bakes to go.

A children’s menu offers pasta, mac and cheese, hot dogs and more for the kiddies.

Call 539-2805 or visit www. jakesseafoodco.com.

June 15, 2020 | THE LAKER | Page 11

NH Outside with Emma What can I do to get rid of the poison ivy in my yard?

By Emma Erler For those who are allergic, poison ivy can be one of the most troublesome nuisances in the landscape. Not only is it responsible for giving many people horribly itchy, blistery rashes, but it can also be very difficult to manage. Most non-chemical approaches require at least some contact with the plant and herbicides must often be applied more than once for total control.

Identification Before you launch a poison ivy control effort, start by making sure you’ve correctly identified the plant.

Many people know the adage “leaves of three, let it be”, but this phrase can be woefully misleading. There are a number of harmless three-leaved plants that look very similar to poison ivy, such as dewberry and black raspberry (if it has thorns, it’s safe it say it’s not poison ivy).

Wild sarsaparilla and Virginia creeper are also frequently confused with poison ivy, especially early in the season.

Part of what makes poison ivy so difficult to identify are the wide variety of growth habits it displays depending on

the environment it is growing in. It can climb upwards into trees as a vine with many hairy aerial rootlets, creep along the ground, or appear shrub-like.

It is easiest to recognize poison ivy by its leaves, which are always compound with three leaflets. A close inspection will reveal that the middle leaflet has a long stalk, while the adjacent two appear to be directly attached to the stem. The leaf edges are more variable. Some have large notches, others jagged teeth, and some have smooth edges.

Control If you are planning to control a patch of poison ivy, you should dress for it. Try to cover as much of your skin as possible to avoid accidental contact with the plant.

Wear long sleeves, long pants, closed toed shoes, tall socks and heavy-duty disposable gloves.

Individual plants can be hand-pulled with extreme care, or larger patches can be repeatedly mowed. Herbicide applications can also be effective and reduce the chance of getting a rash. Herbicides containing triclopyr or glyphosate should be applied when plants are actively growing in

the late spring through the early fall.

Be aware that a single application may not be enough to entirely eliminate an established population. Poison ivy is a tough perennial plant that often resprouts from its hardy root system. Repeated herbicide applications may be necessary to achieve complete eradication. Before applying any herbicide, make sure you fully read and follow the product label.

When working around poison ivy, it’s hard not to come in contact with it at some point. If you suspect you were exposed, you should wash your skin as soon as possible. Old-fashioned yellow laundry soap or rubbing alcohol will remove the oils and should stop the further spread of the rash. Make sure to also wash any

clothing or equipment that may have touched the plant.

Even after you have controlled poison ivy, be very careful around it for some time. The oils can be present on the stems and roots for a year or more.

(Courtesy of UNH Extension, Ask UNH Extension. The UNH Extension staff is knowledgeable about a number of topics, from gardening to food preservation and more. Information is reprinted with permission of UNH Extension. Got questions? The Ask UNH Extension Infoline offers practical help finding answers for your home, yard, and garden question. Call toll free at 1-877-3984769, Monday to Friday, 9 am to 2 pm or e-mail answers@unh.edu.)

NOT JUST A GRAIN STORE...

www.clarksgrain.com Whether farmer, pet owner, backyard gardener or wildlife enthusiast you will find almost everything you need in our stores.

271 Suncook Valley Rd. (Rte. 28) Chichester • 603-435-8388

1010 White Mountain Highway (Rte.16) Ossipee • 603-539-4006

Your locally owned & operated grain store for over 60 years

Best Darn Donut in the Lakes Region!

Available at: 235 Union Ave., Laconia Corner Store, Wolfeboro Three Sisters, Wolfeboro Alton Village Store, Alton

Landscaping the Lakes Region for over 30 years “When Quality Matters”

• Design • Night Lighting • Installation • Lawn Fertilization • Maintenance • Irrigation • Hardscapes • Hydroseeding

603-569-5549 | www.BlueRidgeLandscapingInc.com

SHOP Wolfeboro

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Page 12 | THE LAKER | June 15, 2020

THOUSANDS OF PROPERTIES, ONE ADDRESS...

WOLFEBORO // The quintessential lakefront home. Beautiful level lot, 200’ Waterfront, sandy beach and plenty of docking. Views of the lake from most rooms. $1,700,000 (4806749) Call 603-455-6913

WOLFEBORO // Classic Lake Winnipesaukee year-round 3+bedroom Waterfront home, meticulously maintained. Level 2.26 acre lot. $1,500,000 (4778563) Call 603-455-6913

TUFTONBORO // Beautiful 3-bedroom Winnipesaukee Waterfront, 160’ shore frontage, protected bay, U-shaped dock, SE views. $1,499,000 (4783592) Call 603-455-6913

MaxfieldRea Wolfeboro, 15 Railroad Avenue 603-569-3128

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June 15, 2020 | THE LAKER | Page 13

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WOLFEBORO // Lake Wentworth gated cottage compound, featuring 4 rental cottages, 515’ waterfront, fabulous family resort destination. $1,499,000 (4765913) Call 603-455-6913

TUFTONBORO // Year-round 3-bedroom Cottage on Melvin Bay, 200’ of southwest frontage. Your own boat ramp. Views. $1,325,000 (4773203) Call 603-455-6913

ALTON BAY // Magnificent 3,800 sq. ft. contemporary, private boathouse, wide dock, sandy swim area. Mountain and Lake Views. $1,099,000 (4768668) Call 603-520-5211

ALTON // LAKE WINNIPESAUKEE year-around waterfront Cape. Views, U-shaped dock, sandy bottom, crystal clear water. $899,000 (4790330) Call 603-234-2721

MOULTONBOROUGH // Best of both! 3-bedroom/2-bath. Quiet, country setting and Suissevale amenities on a one acre lot! $289,000 (4792788) Call 603-707-7257

BARNSTEAD // Immaculate 2-bedroom/2-bath 1300 sq. ft. Cape, new sun room. Plenty of privacy, Huntress Pond access. $229,000 (4808058) Call 603-321-1036

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Page 14 | THE LAKER | June 15, 2020

What’s UP

your guide to what’s happening in NH’s Lakes Region...

WE ARE OPEN! STOP in to see our first exhibit for 2020 CARDINALS Our Spiritual Messenger Works by various artists

Intarisa by Duane Martin.

Open Thursday- Sat 10 to 5 Sunday 12 to 5 for the month of June.

279 DW Hwy. • Meredith • 603-279-7920 • Meredith.NHCrafts.org Like us on Facebook so you can see other beautiful things made by NH’s finest artists ~ www.facebook.com/nhcraft

June 19, Rebel Collective, concert, Arts in the Park Summer Drive In, Belknap Mill, city of Laconia municipal parking lot, Beacon St. East, Laconia, free, concertgoers will remain in their cars for the concert, info: www.belknapmill. org, 524-8813.

June 26, Newfound Lake Region Assoc. Annual Meeting and Membership Gathering, 5-6 pm, virtual event on Zoom, meet Assoc. members, learn about latest projects, www.newfoundlake.org.

July 1, Wellness Wednesday: Yoga at the Castle, 6-7 pm, join an experienced yoga instructor in a yoga class for all skill levels on the Castle lawn amidst breathtaking lake and mountain views. $15 per person, per class, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org.

July 1-Sept. 27, Vietnam: The Real War Photographs from the Associated Press, exhibit at the Wright Museum of WWII, Center St., Wolfeboro, 5691212, www.wrightmuseum.org.

July 4, Meredith Lions Club Rubber Duckie Race will be done electronically, winners picked at random due to COVID-19. Tickets available by mail: PO Box 1720, Meredith, NH 03253. Requests for tickets must be postmarked by June 30. Tickets are available by appointment only at Meredith Area Chamber of Commerce. Call 279-6121 for appointment time. Masks required to enter. Info: keylion03@gmail.com or call 527-8114.

OPEN 7 DAYS

GIVE OUR ICE CREAM A TASTE!

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July 5, Classical Sundays on the Green, with cellist Jan Fuller, 3-4 pm, $10 p/p donation requested, Canterbury Shaker Village, Shaker Rd., Canterbury, 7839511. Takes place every Sunday in July.

July 5, Outdoor Tours, free, 11 am and 2 pm, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511. Takes place every Sat. and Sun. in July.

July 7, Guided Paddle with ecologist Rick Van De Poll, 9 am, Grey Rocks Conservation area, Hebron, info/register: www.newfoundlake.org.

And DOCKSIDE SOFT SERVE

The smoothest, creamiest, soft-serve Ever!

Serving: Burgers, Dogs, Soups, Salads, Sandwiches, Seafood Rolls and Seafood Platters

ONGOING

Located at the Wolfeboro Town Docks | 569-3456

Please call ahead for all event listings for updates and COVID19 restrictions.

Information and schedules subject to change.

Start Your Day Off Over Easy

Arts in the Park Summer Concert Series, free, plans are in the works for the series, schedule/details due to COVID 19 to follow, Belknap Mill, 25 Beacon St. East, Laconia, info: 524-8813, www.belknapmill.org.

BREAKFAST & LUNCH - MADE FRESH DAILY

Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations.

Come by today to try our: 100% Colombian Coffee freshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toast served on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!

444 NH Route 11 | Farmington, NH | 603-755-9900 www.Farmerskitchen-NH.com

Barnstead Farmers Market, Saturdays, 9 am-1 pm, corner of Rt. 28 and Maple St., Center Barnstead, for social distance guidelines visit http://barnsteadfarmers. weebly.com.

Bristol Farmers Market & Crafts, 10 am-2 pm, Saturdays, Millstream Park, Lake St., Bristol, follow distancing guidelines.

Canterbury Community Farmers Market, Wednesdays from 4-6:30 pm, 9 Center Rd., Canterbury, canterburyfarmersmarket.com.

Dinner Cruise, M/S Mount Washington, beginning June 27, departs from Weirs Beach on Mon., Wed., Fri. and Sat., tickets/info: 366-5531.

Dinner Music Nights, July 2-Aug. 27, Mondays, Tuesdays & Thursdays, 5:308:30 pm, enjoy dinner and live music on the Carriage House terrace as you watch the sun set over the lakes and mountains. Castle in the Clouds, Rt. 171, Moultonboro, please make reservations ($10 cover charge required), www. castleintheclouds.org.

Franklin Farmers Market, Tuesdays from 3-6 pm, Marceau Park, Central St., Franklin, find the market on Facebook.

38 Plymouth Street, CenterOwn Harbor Gilmanton’s Market, farmers market with fresh produce and more, to

38 Plymouth Street, Center Harbor info@homecomfortnh.com order goods and for pick-up details, visit https://gilmantonsown.wordpress.com. info@homecomfortnh.com 38 Plymouth Street, Center Harbor homecomfortnh.com homecomfortnh.com info@homecomfortnh.com Lunch Cruise, M/S Mount Washington, beginning June 20, departs at 12:30 603-253-6660 603-253-6660 homecomfortnh.com 603-253-6660

pm daily from Weirs Beach, tickets/info: 366-5531.

Polar Caves, open weekends, 705 Rumney Rd. Rt. 25, Rumney, 536-1888.

Quincy Bog, Natural Area, 131 Quincy Bog Rd., Rumney, open to public, take the nature trail around the bog, please respect rules to protect animals and the bog environment, free, info: www.quincybog.org.

Solar Gazing, every Monday, July 6-Sept., noon-4 pm, drop by the field to join the NH Astronomical Society in looking at the sun through a hydrogen alpha telescope, free,Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www. castleintheclouds.org.

Summer Water Quality Monitoring Volunteering, info: Squam Lakes Assoc., AtAt Home Comfort we can makemake your dream home ahome reality. a reality.

Home Comfort we help can help your dream

June 15, 2020 | THE LAKER | Page 15

What’s UP

your guide to what’s happening in NH’s Lakes Region...

www.squamlakes.org.

Tamworth Farmers Market, Saturdays from 9 am-1 pm, KA Brett School parking lot, 881 Tamworth Rd., Tamworth, www.tamworthfarmersmarket.org.

NO MORE MOSQUITOES! NO MORE TICKS! All of us here at Mosquito Shield would like to thank first responders and medical workers especially during these challenging times.

Your daily acts of heroism are greatly appreciated. Thank You!

Vietnam: The Real War Photographs from the Associated Press, July 1-Sept.

27, exhibit at the Wright Museum of WWII, Center St., Wolfeboro, 569-1212, www.wrightmuseum.org.

Wakefield Marketplace, Saturdays, 9 am-3 pm, Rt. 16 & 153, Wakefield, produce, handmade goods and more, social distancing, masks provided for shoppers, market runs til Columbus Day weekend, 918-1021, www. wakefieldmarkeplace.org.

Wolfeboro Area Farmers Market, every Thurs., 12:30-4:30 pm, Clark Park, 233 S. Main St., Wolfeboro, please wear face mask and follow distancing guidelines, info: www.wolfeboroareafarmersmarket.com.

Weed Watcher Volunteer Report, be a weed watcher, form/info: Squam Lakes Assoc., www.squamlakes.org.

TAKE A HIKE Please call ahead/check at each individual site for any trail closures or information.

Canterbury Shaker Village, Canterbury, although the village is closed due to COVID19, trails are open for walking and quiet enjoyment. A gate just off Asby Road on the south side of the Village marks a small parking area for hiker access. The walkway across the top of the dam will be maintained as one component of the Village’s extensive system of public hiking trails, including a trail that circumnavigates Turning Mill Pond. www.shakers.org, 783-9511.

Chapman Sanctuary and Visny Woods, 740 Mt Israel Rd., Center Sandwich, 284-6428, free,10 miles of groomed trails, map of trails available at www. chapmansanctuaryvisnywoods.com/trails.html.

FREQUENTLY ASKED Cotton Valley Rail Trail, continuous 12-mile multi-use trail begins at eastern shores of Lake Winnipesaukee with parking lots in Wolfeboro, Brookfield and QUESTIONS Wakefield. See wildlife on the trail, glimpse railroad history, trail ends at restored railroad Turntable Park in Sanbornville.

Do what you can to protect your family and friends this summer!

Help protect your children, pets, and loved ones from harmful dangers spread by mosquitoes and ticks that can cause a variety of diseases including West Nile, the Zika Virus and Lyme Disease.

NO MORE MOSQUITOES! NO MOREMONEY TICKS! SAVING is as easy as

123

Grey Rocks Conservation Area, gentle walking trails though forested area near Newfound Lake, signs ID wildlife, plenty of parking, Newfound Lake Region Assoc., 178 N. Shore Rd., Heborn, www.newfoundlake.org.

Franklin Falls Dam, several multi-use trails throughout scenic 3,900 acres.

Many of the trails follow the Pemigewasset River. When hiking you may see a variety of native New England wildlife. One of the most popular hikes is along Piney Point Nature Trail, located just downstream of the dam and loops around Does Mosquito Shield Have How Does the Mosquito Shield Barrier a peninsula which is covered by a mix forest.

It is a 1.8-mile-long trail and has Special Event Services?

Spray Program Work?

Mosquito Shield to Special Sprays are great forsign which Approximately 10-17 days Shield each will visit corresponding several every points of Mosquito interest, anEvent interpretive weddings, pool parties, and barbeques. Approximately 5 days your home or place of business and apply a predetermined describes the natural www.nae.usace.army.mil. before, and again the day prior to your special event we will visit treatment to the designated areas. Ouroccurrence. solution is applied with a backpack blower that mists your problem areas and lasts up to 10-17 days (dependent upon weather conditions). This is the most effective way to control insects and protect your family and pets from diseases like Zika Virus, West Nile Virus, Lyme Disease, Eastern Equine Encephalitis, Dengue Fever, Chickungunya and Malaria.

your location and apply a predetermined, specifically formulated treatment to the location of your special event. Our solution is applied with a backpack blower that mists the areas to be protected. This will ensure that your invited guests won't be bothered by those blood sucking pesky mosquitoes and other annoying insects. Prices start as low as $129.

Yes, Mosquito Shield offers natural and synthetic solutions as part of our service. All of our mosquito treatments are very safe for adults, children, pets and other wild life.

• Farms

Frederick & Paula Anna Markus Wildlife Sanctuary: 200 acres on the north shore of Lake Winnipesaukee with two miles of walking trails. Colocated with the Loon Center and open dawn to dusk daily. 183 Lee’s Mills What Applications Does Mosquito Shield Does Mosquito Shield Use Natural Rd., 476-5666.

Have For Commercial Venues? and SafeMoultonborough, Solutions?

• Concert Grounds

• Patios • Playgrounds Laconia WOW Trail, a paved, 10-foot wide, multi-use rail trail in the city • Restaurants • Picnic Areas Pools • of Sports Fields of Laconia enjoyed by bikers, walkers•• Guest and runners all ages. Built within Golf courses • Day Care Facilities Are Mosquito Shield Technicians • Fairgrounds • And More the State of New Hampshire owned railroad right-of-way, alongside the active Certified, Licensed, and Insured?

Yes! All of ourcurrently technicians are trained and fully with all tracks leased tocompliant the Winnipesaukee Scenic Railroad, the trail curstate and federal licensing requirements. Each Mosquito Shield office spans is fully insured. rently from Elm Street in Lakeport to downtown Laconia and then on to the Belmont town line where it meets with Belmont’s Winnisquam Scenic LOCALLY & OPERATED Trail, creating 4.25 miles ofNHOWNED continuous trail between Lakeport and Belmont’s License #NHPC-587 Osborne’s Agway. info@wowtrail.org, www.wowtrail.org.

Ossipee Pine Barrens, 7.5 miles of hiking trails in the preserve, 3/4-mile flat and graded accessible For More trail for visitors of all abilities, including those using Call: 603.290.5520 wheelchairs Information or pushing strollers. Access this trail from the parking area on Route 41. The 1.3 mile Pine Barrens Loop begins at the preserve parking area along Route 41 in Madison. Info/maps: www.nature.org or call Nature Conservancy at 224-5853.

WWW.MOSHIELD.COM

Prescott Farm Environmental Education Center, Laconia, although the buildings are closed, the trails at the property remain open for hiking. For families looking for things to do, and to keep the kids entertained while at home, try some of the activities listed on the Farm’s Facebook. Prescott Farm is located at 928 White Oaks Road in Laconia; www.prescottfarm.org.

#

1: $39 for your first treatment * or OFF 50 2: $89 for your first month’s NEW CUSTOMERS service* or FIRST ROCKINGHAM COUNTY 3: 10% off the entire season MONTH HAS THE HIGHEST TICK also take an additional SERVICE POPULATION IN THE STATE! -OR$50 off the season when you switch from another % OFF A SEASONAL MOSQUITO service provider!* PROGRAM* REFER A FRIEND & SAVE

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WWW.MOSHIELD.COM *Offers based on Mosquito services with 1 acre of treatable area or less, larger properties priced accordingly. Call today for more information.

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Page 16 | THE LAKER | June 15, 2020

‘Cue The Grill Let’s Hear it for Dad with Father’s Day Grilling!

By Chef Kelly Ross Father’s Day is coming right up on Sunday, June 21, so this week we will share some fun recipes off the grill.

We’ll hit most of Dad’s favorite things - in particular wings, burgers and steak, and a great dessert to finish off the meal.

As far as I’m concerned, there is nothing better than beef off the grill, whether it be a steak or a burger, so we’ll do one specialty burger followed by a yummy steak with a great accompaniment.

One of the more common trendy burgers is a Stuffed Burger, and that is what we are going to do.

All in all, the ingredients are the same’ ole, same ’ole, but the preparation, combined with the specialty sauce, makes for a pretty darn good burger.

There are two methods to a stuffed burger. The first is to make two small burgers, push the stuffing into one half of the burgers, add another burger to the top, press the sides tightly pinching them so thing don’t leak out while

grilling and then dig in. You can do that with this recipe if you want, but I suggest this version the way I have presented it here. The choice is yours.

This recipe is for four killer burgers. As I say often, feel free to alter the recipe as you like to make it yours. I love experimenting with stuffed burgers.

Grilled Stuffed Bacon and Cheddar Burgers Ingredients

1 ½ lbs of 80/20 ground beef 8 cooked slices of bacon, just shy of crispy ¾ cup shredded sharp cheddar cheese 1 ½ tbsp Worcestershire sauce ¾ tsp salt ½ tsp fresh grind black pepper 6 slices cheese of choice - I like horseradish cheddar or Pepper Jack 4 sturdy quality burger rolls - I like Koffee Kup Onion Rolls Toppings of choice - more bacon, onions, tomatoes, lettuce, pickles, condiments of choice Burger Sauce ¾ cup mayo

osquitoes. No Ticks.

3 tbsp ketchup 1 ½ tbsp pickle juice ½ tsp garlic powder ½ tsp paprika Dash or 2 of cayenne pepper Salt and pepper Start by cooking the bacon. You need 8 slices for the middle of these burgers so when cooking, pull them just before they get crispy as they will continue to cook during the grilling process. If you want to top the burger with bacon, cook more and that batch can be as crispy as you would like. Once cooled, cut the 8 slices into pieces. In a bowl, combine the burger, shredded cheese, chopped bacon, Worcestershire, and salt and pepper and mix with your hands until combined. Do not over mix. Remember, you are not making meatballs. Over-mixing will create tough burgers. Weigh the meat into four 6+ oz patties pressed medium thin, about ½ inch. Cover and refrigerate for an hour to help them hold their form. While doing so, put the sauce together by combining all ingredients and mixing very well and again refrigerating. This is also a good time to prep the burger toppings, such

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June 15, 2020 | THE LAKER | Page 17 • ‘Cue the Grill continued from page 16 as slicing onions, tomatoes, ripping lettuce, etc. On a greased medium high grill, cook each burger for 3-4 minutes on the first side, flip them and continue for another 3-4 minutes. If adding extra cheese, do so about 1-2 minutes before they are done, the same time you should place your buttered rolls on the grill. When they come off, build the burgers accordingly and don’t forget the burger sauce.

Let’s continue with the beef theme.

This steak recipe isn’t rocket science, but as I often say, sometimes simple is best and sometimes simple is delicious.

It’s a simple marinated hanger steak served with an outstanding side dish that goes great with this hunk of beef, especially outside, picnic style. This is set up to feed 4 but could easily feed another 1-2. Dad won’t be the only person diggin’ on this meal, and that I guarantee.

Grilled Hanger Steak with Kimchi Apple Slaw Ingredients for the Steak 3+ tbsp canola oil ¼+ cup sugar (4 tbsp) ¼+ cup soy sauce 3 tbsp sesame oil 2 tbsp finely grated fresh ginger 5 cloves garlic, minced 2 shallots, minced Kosher salt Fresh grind black pepper 3 lbs of hanger steak Ingredients for the Slaw ½ cup mayo 3 tsp apple cider vinegar 1 ½ -2 Granny Smith apples, peeled and julienned 1 ½ small cucumbers, julienned 1 ½ cups cabbage kimchi with the juices, chopped Sesame seeds and sliced scallions for garnish This is amazingly simple and so good.

For the steak, in a large bowl combine the first nine ingredients (using 3 of the 4 tbsp of sugar), mixing thoroughly.

Using a needler tenderizer, stab the meat all over both sides and place in the bowl. Make sure the steak is totally submerged and let stand at room temp for ½ hour. Meanwhile, in another bowl, combine the mayo, vinegar and last tbsp of sugar. Mix well, then add the julienned apple, cucumber, and the chopped kimchi and season with salt and pepper, cover and refrigerate.

Get your well-oiled grill to a solid medium-high heat. Grill the steak for 4-5 minutes on each side, ideally looking for a perfect medium rare.

Transfer to a cutting board, let stand for 5 minutes and then thinly slice the steak against the grain in a diagonal fashion, put on a platter and top generously with the scallions and sesame seeds and serve with the slaw.

If not beef, I could eat wings off the grill all day long. My key to grilling wings is to have a plastic container used specifically for this occasion, regardless of the sauce I will be using.

The other key is to grill the wings naked to start with, short of salt and pepper, then put the wings in the plastic container, add the sauce, cover and shake, and pop them back on the grill. Repeat that process a few times and you will have some of the most

flavorful wings ever. The first batch are Hawaiian Wings and this will give you about 35-40 wing sections, depending on size.

The List 3 lbs of large, whole wings, cutting the tips off at the joint to separate the flat part of the wing and the drumette 1 tbsp garlic salt ½ cup cider vinegar ¼ cup pineapple juice ¼ cup ketchup 1 cup honey 1 tbsp soy sauce 2 tbsp toasted sesame seeds 4 scallions, thinly sliced Place all the wings on a cookie pan and season with the garlic salt and set aside for 10-15 minutes. Put the vinegar, pineapple juice, ketchup, honey and soy sauce in a sauce pan and bring to a simmer for a few minutes and turn off. Bring the sauce and the wings to the grill in the plastic container I spoke of earlier. Crank the grill to medium heat and oil it well as the wings will have a tendency to stick at times. Put the seasoned wings on the grill, close the lid for 4-5 minutes, and turn them over. Use a metal offset burger spatula to maneuver under the wings in case of sticking. Put the wings in the plastic container, dump the sauce over them, pop on the cover, and shake them up so all wings are coated well.

Put them back on the grill and repeat for 2-3 minutes per side. Put them back in the container and shake them up again. Cook again. Do this a minimum of three times, more if preferred. Once done, pop on a platter, drizzle remaining sauce, if any, over the wings, top with the sesame seeds and scallions and dig in. Personally I don’t think a dipping sauce is needed for these wings, but like most any wing, bleu cheese or Ranch dressing works fine, or double or triple up the sauce recipe and save some for a dip.

Next on the wing list is a specialty that you rarely, if ever, find in these parts and that is Vietnamese cuisine.

These wings are authentically delicious and so tender they will come right off the bone and melt in your mouth. In classic New England language, these are wicked good! This will also make a big ’ole pile of wings. I suggest buying whole wings like we used for the last recipe.

Vietnamese Golden Wings 2+ lbs of wings 8 cloves garlic, minced 2 sweet onions, cut into ½ dice 1 cup soy sauce 1 cup Asian fish sauce ½ cup fresh squeezed lemon juice ½ cup sesame oil 1 tsp salt 4 tsp black pepper ¼ cup garlic powder ¼ cup white sugar 1 tbsp cornstarch 1 tbsp water This batch of wings is marinated overnight, so they won’t be going on the grill naked like the last batch. With the exception of the wings, cornstarch and water, combine all ingredients very well in a large bowl, making sure the sugar is well dissolved. Divide the sauce in half. Put the wings in a large Ziploc bag and pour half the sauce over the wings and shake well to coat. Refrigerate at least 2 hours, but

I suggest overnight. Put the remaining half of the marinade into a small sauce pan and bring to a simmer until it starts to thicken. You don’t want to cook this too long or it can get pretty salty. This will be your glaze in the plastic tub come grilling time, so the sauce needs to be sticky enough to coat the wings.

If it really isn’t thickening, combine the water and cornstarch until smooth and start drizzling into the marinade very slowly while stirring constantly.

You may not need any, you made need it all or just a portion of it, so play it by ear. Once it is done, refrigerate. Come grilling time, you know the routine.

Get a greased-up grill to a medium heat. Drain the marinated wings in a colander and pop them into a large bowl or platter to bring out to the grill.

Check the cooked marinade/sauce and if it has thickened more than you wanted, thin it out with more fish sauce and some water, stirring well until looser, but still somewhat thick. Put all the wings on the hot grill for 3 minutes, flip them, cook for 3-4 more minutes, pop them in the plastic tub and dump in the marinade, cover the tub and shake it up. Repeat the process at least 3 more times. Like the last recipe, slide an offset burger type spatula carefully under each one to help prevent sticking.

They should cook at least 30 minutes, but 40-45 won’t hurt them and will actually add some great flavor. These wings are truly very good.

Lastly, I am going to share a very quick dessert recipe the whole family will love, especially the kids. It takes 15 minutes to put together and then you freeze it. The dessert gives you 8 slices.

Strawberry Lemonade Freezer Pie 1 container of thawed frozen (23.20 oz) sweetened sliced strawberries (2 ½ cups thawed) 1 package instant lemon pudding (3.4 oz) 1 container frozen whipped topping (8 oz ) 1 pre-made 9-inch graham cracker crust Additional whipped topping and fresh strawberries, optional but suggested In a large bowl, combine the thawed frozen strawberries and juice with the pudding mix and let stand until it thickens slightly, about 5 minutes. Fold in the whipped topping and spread into the graham cracker crust. Freeze for at least 8 hours, although 24 is better.

Pull 5-10 minutes before serving.

Serve with fresh strawberries and more whipped topping over the top if you wish.

Happy Father’s Day to all the Dads out there! I’ll see you next week with some great summertime desserts, and as always, remember to keep your taste buds happy at all times. For feedback or with any questions, email fenwaysox10@gmail.com.

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Page 18 | THE LAKER | June 15, 2020

The Many Talents of Artist Diane Kirkup

By Rosalie Triolo Photos courtesy Nicole Hunter A modest, talented, and passionate artist, Diane Kirkup reflects upon her life, when at the age of 6, she created her first painting. Self-taught in the designing and fashioning of stylish, elegant jewelry, Diane’s inspirations flow from the physical, emotional, and spiritual guidance within her. In these times of great changes and challenges, without outside distractions, Diane uses this time for quiet prayer, quiet reflection and most importantly to rediscover the art of listening.

“Listen to your own voice within!” is Diane’s advice.

Diane moved to Wolfeboro in 1989, opening an art gallery to display her artistic creations and those of other artists in the area.

For 40-plus years she has created designs for her jewelry. Diane explains, “I am not a metalsmith.

I design with components.” That is, she buys the parts and then visualizes how she will use them to create a piece of jewelry.

For the “Somewhere in the

A seletion of jewelry created by Diane Kirkup.

Middle” series, with each of her paintings and hand-painted jewelry, Diane encloses a card expressing her thoughts and putting into words the meaning of the series. “Painting within the middle of the canvas allows me to avoid making a mess

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Sometimes life may keep us from the ‘edge’ for similar reasons, as a buffer for our own protection or that of others.”

Her introspective paintings and hand-painted jewelry from the “Somewhere in the Middle” series are personalized by an accompanying, eloquently written card committed to her creation.

Diane uses acrylic inks in her art on white canvas and in her handpainted jewelry. She explains with a laugh, “I don’t have the patience to wait for oils to dry.” She describes how she came to use the method to create the “Somewhere in the Middle” series of paintings. “I use white canvas and drop or pour the paints across the middle as I gently tilt and move the colors across the middle of the canvas.”

She uses this same drop/pour method in her hand painted jewelry.

As she says, “This usually turns into creating a little mess, as the paints run off the edge and onto the back of the piece.” In her accompanying card with each piece of hand-painted jewelry, Diane writes, “I liken it to the human experience of having a side that we allow the world to see, and another side, sometimes a little ‘messy’ which is reserved for those who love and accept us for who we are.”

Diane’s jewelry is classic and her paintings are significant. She is acutely aware of both color and balance. Regarding the world of jewelry, Diane feels it is changing.

As she remarks, “I don’t follow the fads. I follow my heart.” This also is true for the positive messages she writes on her cards, which accompany her jewelry. “You need the courage to look within to redefine who you are. The courage to heal the past because the more present we are in right now, the more we contribute to the world.”

Off to one side of her living room hangs a painting unlike all the others. Distinctively different, with an air of independence, it is evident this painting took time and thoughtful planning to create a decidedly purposeful arrangement of triangles - the lime-green foliage of an evergreen plant, the pale yellow sun of winter, the deep blue of a sapphire, the light pink of a carnation, the bright blue of a summer morning sky, and the champagne rose of a bridal bouquet. Diane named her painting “Patience,” indulging in the luxury of taking time to experience the gift of patience.

On her wrist, Diane wears a beaded bracelet which she created from beads given to her by a dear friend, who unfortunately was no longer able to create her own jewelry.

From those beads, Diane created the “NOW” bracelet collection.

A card which accompanies the bracelet reads, “May your ‘now’ moment be one of joy.” She goes on to write, “It’s so easy to step out of the moment and miss the ‘now.’”

She created the “NOW” bracelet, as a reminder to those who live in the past and those who are impatient for the future, to come back into the present moment. Her words are those of wisdom, knowledge, caring and life’s experience.

Diane’s jewelry is more than an attractive necklace or pair of lovely earrings. The words she writes come from her inner most being and the spiritual depths of her heart.

• Kirkup continued on page 19

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June 15, 2020 | THE LAKER | Page 19 • Kirkup continued from page 18

She continues to write, “Life is full, and distractions are everywhere.

May you live, breathe, move, and be present in the ‘now’ not only for yourself, but for all whom you encounter.” When you think of her profound words, you realize unless you live in the present, there will be no past to look back upon.

Likewise, by living in the present, you can plan for a future and look forward to the road ahead.

Recently, Diane began painting on black canvas. Her long-time friend had suggested she explore new avenues and try painting on black canvas with the same acrylic paints and in the same style. At first Diane dismissed the idea, but in searching for a new look, she remembered

her friend’s suggestion. The results were impressive. Vibrant colors burst forth from the black canvas and the brilliance of the design is redefined.

With her “Infinity Circles of Life, Love and Light” jewelry, three circles graduate in size, signifying the circles of life ever moving. With this jewelry is an accompanying card with an inspiring and positive message, “The Infinity Circles of Life, Love and Light, show us how to love and grow and how to reach our full potential.”

Last year, Diane lost her “Sweet Paws” cat, Woodrow Valentino Kirkup. She designed a postcard in remembrance of him with his photo on the front. Her words reach out to anyone who has ever lost a precious pet. “They come to us all wrapped in different packages and

bows. They take our hearts, on first glance, and hold us captive by their unconditional love. We are blessed by their presence and are called for acts of courage when the end is near. They give so much and ask for so little. We are joined forever.”

Diane’s “Somewhere in the Middle” designs of hand painted jewelry and paintings are available at dkirkupdesigns.etsy.com.

You can also find Diane’s creations on Facebook@kirkupdesigns, Instagram@d.kirkupdesigns and Pinterest@dkirkupdesigns.

Diane’s hand painted jewelry is available at Yikes Gallery in Center Harbor, and Champagne Taste in Wolfeboro. Black’s Paper Store in Wolfeboro carries the “NOW” bracelets. .

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Page 20 | THE LAKER | June 15, 2020 Lakes t Seacoas

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Toy Heaven in the Mountains

By Kathi Caldwell-Hopper If there is anything I’ve learned from writing day tripping stories, it is that you never know what you will find and you better be prepared to be surprised at what is out there. When driving around on Saturdays looking for yard sales, for example, I have stumbled upon interesting people doing amazing things or places I never knew existed, all making great stories to share with Laker readers.

While I was not yard saling on a recent Thursday, I did visit a unique museum with enough of interest to fit the criteria of a great day-tripping adventure.

I found a brochure for the Stinson Mountain Museum of Building Toys when I was in the Rumney area last summer and thought it would be a fascinating place to visit. Thus, I

promised myself a return trip to visit.

The pandemic certainly ground such plans to a halt, but as restrictions eased in early June, I contacted Ken Weinig, the museum’s owner, to see if I could arrange a visit.

Friendly and enthusiastic to show his collection, Ken set a day and time for my tour and advised, “Give me a call when you get to Rumney for directions, because the house isn’t easy to find.”

This is often the case when day tripping and seeking out the great places I enjoy visiting. Creative folks and those who have something unusual to share can live in rural areas and that is part of the charm and the story. With Ken’s directions, I made my way to his rural home where the toy museum holds pride of place on the lower level.

• Day Tripping continued on page 21

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June 15, 2020 | THE LAKER | Page 21 • Day Tripping continued from page 20 Before Ken took me on a tour of the toy museum, we sat on his porch and talked about the museum and how it came to exist. It was the perfect place to sit and talk and watch the birds that flit among the flowers. Ken knows a lot about everything from Erector Sets, to antique toys, to the history of Rumney…and even old-time and silent movies!

How did Ken start his collection of toys, with an emphasis on A.C. Gilbert Erector Sets? “My father was sort of an anti-pack rat,” Ken said with a laugh.

After Ken went off to college, his father gave away the Erector Sets that had been Ken’s childhood toy. Sad to lose those beloved toys, Ken, however, moved on and was busy with college, and then with a family and a career as an English teacher and school principal.

He likely had little time to think about his love of those old Erector Sets.

However, in the 1990s, Ken bought an Erector Set at an auction, which got him started on a journey that led to creating the toy museum. He joined a toy club and got hooked on old Erector

Sets. “I bought them at flea markets, and auctions and I used to drive miles to buy a set. But the internet and eBay changed all that and offered a greater variety.” It also meant a lot less work hunting hither and yon to find Erector Sets to add to Ken’s growing collection.

Admittedly, I never gave much thought to the Erector Set my brother had as a kid or who invented the toy.

But talking with Ken gave me a greater awareness of the inventor of the Erector Set (and a lot of other toys as well), Mr. A.C. Gilbert.

Gilbert must have been an amazing man with great and inventive ideas.

He was, to Ken and many others, “the world’s greatest toymaker.” He got started making toys when in 1913, he saw a steel bridge and thought to himself that kids might like to play with a miniature version of the bridge; thus, was born the Erector Set. He went on to make trains, tool sets, chemistry sets, puzzles and a lot more.

Ken had plenty to say about Gilbert, and he is clearly a fan of the inventor.

He explained as well that the museum is divided into sections: building sets, Gilbert toys, educational toys such as puzzles and blocks and a New York

historical section with memorabilia, old subway signs and other objects.

By this time, I was more than ready to see the collection and Ken could probably sense my excitement as he led the way to the museum, which he has created with care and thoughtfulness.

As we entered the toy museum, it was immediately apparent these were toys from past generations kept in great condition by a true collector. The many Erector Sets were displayed on shelves and sectioned by the decades they were created. Ken collects sets of all sizes.

I had no idea some of the sets were

so massive until Ken opened various cases to reveal neatly sectioned row upon row of Erector Set parts. These huge sets are very heavy and would need an adult to lift them; imagine finding such a gift under the tree on Christmas morning!

Ken’s collection starts with Erector Sets from 1913 and goes through 1961, the year A.C. Gilbert died. From modest to large Erector Sets that weigh over 100 lbs., the toys offered something • Day Tripping continued on page 22

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Page 22 | THE LAKER | June 15, 2020 • Day Tripping continued from page 21 for every child (they were played with mostly by boys at the time).

Ken explained that during World War II there was a demand for metal, which meant the end of producing metal Erector Sets for a time. He showed me a wooden Erector Set sold at the time, attesting to the fact that Gilbert was truly an innovator.

Along with Erector Sets, Gilbert created all sorts of interactive toys for children, and Ken has a large collection of child-sized chemistry sets and tool sets as well. Gilbert also produced a modest line of things for little girls, but the inventor’s main focus was on toys for boys. I was interested to see that Gilbert also produced a childsized magic kit, which is among Ken’s collected objects. (And did you know that Gilbert made an Erector Airship

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circa 1929? It is on display as well.)

The objects in the toy museum are many, and among them are such gems as a World War II Civilian Plane Spotter. Certainly, I had never seen one, but Ken explained it was just what its name said: a hand-held device for civilians to use to spot enemy planes.

In another section, Ken has on display a Gilbert Lab Technician Set with a large photo on the box cover of two girls working on a lab project and next to it a Gilbert toy called My Mixer so little girls could make “delicious desserts.” Anyone who might view that as sexist should remember these toys were produced at a time when gender played a role in toys as well as what jobs a person could do.

The toy museum has everything you could imagine - even a working replica of a parachute ride from the World’s Fair. Nearby is a circa 1931 Ferris wheel made from several Erector Sets.

As if all that was not enough, there was one more display area: A New York/Coney Island section. Ken explained that he has a special fondness for New York City and Coney Island and has collected many wonderful signs and other objects, from a South Ferry Manhattan sign to subway signs and a unique and wonderful sign that lights up with the words “Telephone to Call Police”.

Just when I thought I had seen it all, Ken asked if I knew who Bela Lugosi was. As a fan of old movies, I replied that of course I knew Lugosi as the star of old Dracula and other horror movies. Ken nodded as he gently took a cast object from a box and said it was

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One cannot help but wonder if Ken spends all his time in the museum playing with the many toys and building things with the Erector Sets. Smiling, he says he spends a certain amount of time working on the displays but the collection isn’t for children or adults to play with, but rather to view and learn about the past.

Those who want to spend a delightful hour or more with someone who is truly knowledgeable about building toys should call or email Ken and make an appointment to see the amazing Stinson Mountain Museum of Building Toys. You will not find a more knowledgeable or a kinder person to explain the history of all sorts of toys in an extensive collection.

I spent a wonderful afternoon at the museum and learned a lot about old toys, the inventor A.C. Gilbert and I got to talk old movies with Ken. Indeed, this particular day trip adventure is one for the books and will make my list of the most unique and wonderful places I have visited.

The museum is a private collection shown by appointment to groups of two to six people and admission is free. As Ken stressed, it is a museum for adults and not a place where children can play with the toys which are of a collectible nature. Call for an appointment or for information to 603-786-2899 or email kweinig@myfairpoint.net. Ken is the national secretary of the A.C. Gilbert Heritage Society (www.acghs.org), a group of Gilbert fans always looking for new members.

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Wolfeboro - This Wolfeboro estate property has a prized level lot, a sandy beach, large open boathouse, deep water docking and a safe sandy swimming area in desirable Delings Cove. The home is stunning with walls of glass, large decks, soaring ceilings and three fireplaces. $3,289,000

Center Barnstead - Surrounded by lush lawns, perennial gardens, rolling meadows and picturesque pastoral views, this beautifully maintained and fabulously restored Cape style antique home is warm and inviting. With farms nearby, it is a perfect location for a serious equestrian. $729,000

Gilford - This newly finished home is impressive. The home is wired for a generator, has multi-zone central air and heat, beautiful views, huge deck, open-concept living and high end finishes. It is just minutes from Gunstock which has year-round activities. It’s new. It’s spacious. $699,000

Susan Bradley & Stacey Atherton Susan Bradley

Stacey Atherton

Realtor®, CRS, ABR, GRI, ePro Direct: 603-524-2255 ext. 2810 Cell: 603-493-2873 susanbradley@metrocast.net

Realtor ® Direct: 603-581-2898 Cell: 603-520-1578 stacey.atherton@nemoves.com

348 Court Street, Laconia, NH 03246 • www.SueBradley.com