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Building With Care…

and Building Correctly Story & Photos by Kathi Caldwell-Hopper

here is a correct way and a not-so-correct way to care for an old house or other structure, but if you want to learn how the experts do it, there is no better place to go than Canterbury Shaker Village.

The former home of over 300 Shakers, a religious sect that thrived in the 1800s and eventually lost membership for various reasons, Canterbury Shaker Village (CSV) exemplifies the Shaker belief that work was a form of worship and everything should be built to last. According to CSV’s Interim Executive Director, Maggie Stier, the Shakers believed in making their home a heaven on earth, and that meant making things to the highest standard, even if it took longer. There was no scrimping on materials or workmanship when it came to building the many structures where they worshipped, lived and worked.

That attention to quality, and the notion that God is in the details and designs of the buildings is everywhere at Canterbury Shaker Village; it offers inspiration for those who are considering purchasing or already reside in an old home. Maggie suggests that there are certain things to observe and learn before beginning to renovate or repair a historic structure.

Some background on the Shakers is helpful to understanding their building practices. “This property was the farm of Benjamin Whitcher, who invited the Shakers to the property. It became their village in 1792, the same year that the meetinghouse was built,” says Maggie. “The oldest buildings that were on the property prior to the arrival of the Shakers are now gone, and most of what is here now dates to the first 50 years or so of the community.

“By 1840, most of the village had been built,” explains Maggie. “The number of surviving buildings today is less than half of what was here at the Shakers’ peak, however. Of the original land holdings of nearly 3,000 acres, the Village now is about 700 acres, including fields, orchards, woods, and

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even surviving dams and mill ponds.”

Maggie explains that the Shakers built for the longterm, and had many skilled craftsmen within their Society, but also turned to outside help if they needed it.

They were constantly improving their village by adding or reconfiguring buildings and they were in the forefront of adopting new technology as it became available.

These days, although all the Canterbury Shakers have passed on, the property operates as a non-profit historic site with tours, exhibits, events and a variety of classes and workshops. Maintaining the buildings is a central part of the non-profit’s mission, and that’s a big task because there are 25 historic buildings in their original locations, more than any of the other 18 major Shaker villages that existed in the Eastern U.S. Overseeing the maintenance effort is CSV Manager of Buildings and Grounds, David Ford, who is a timber framer and craftsman.

David and Maggie are of one mind when it comes to the best approach to caring for the buildings of CSV. “We follow the guidelines for the treatment of historic buildings issued by the National Park Service,” says David, and that means that those who come to tour the site can observe best practices in restoration and preservation. Because the history of each building is respected, the beauty of CSV remains.

Attesting to the importance of learning the history of your building before you start work on it, each building at Canterbury has a sign on it indicating the year it was erected and the date of any subsequent major remodeling.

Well made, simple and beautiful storage at Shaker Village.

“Knowing what period your building is helps you make decisions about what to keep and what you might change or eliminate,” adds Maggie. “Learn as much as you can about the building before beginning any repairs. And use a light touch.”

Before you undertake a major renovation or repair, you may want to get a professional to come in and do a walk-around the building with you. This is a step beyond a home inspection; use a restoration contractor for this job.

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explains. “In these spots, you will He or she will be able to give you a list find that water incursion is an issue. of priorities if you are thinking about So, if you are living in an old house doing upkeep on your old home. and want to keep things in good Maggie mentions the NH condition, look around for a sagging Preservation Alliance’s website as a roofline and to see if the corners of great source for information, as well your home are straight up and down. as a directory of specialists who can Fix any leaks. Add insulation. Then help. “The Secretary of the Interior’s address the basement water issues guidelines aren’t required, but they and consider insulation there too.” offer the best overall approach on Each building at Shaker Village has signage with the date of construction.

Modern insulation has improved, how to rehabilitate a historic house and homes are more air tight, which is another issue for Maggie and Dave. or building,” Maggie adds.

“Wooden structures need to breathe,” says Dave. “Buildings are just too You should keep in mind, if repairing, to honor what was there originally, tight nowadays.” such as the windows. When it comes to the subject of windows, Maggie and When it comes to the upkeep of CSV, Dave is ever vigilant. He inspects Dave have a lot to say; and very strong opinions as well. the buildings periodically and winter is a time when he checks for leaks “It is important to save historic wood windows,” Dave stresses. “If and any necessary repairs. In the winter, less than 1/3 of the buildings at installed and properly cared for, there is no need to replace old windows CSV are heated, which isn’t a bad thing when a building isn’t inhabited. with new ones.”

Because there are no public tours during the winter, there is no need to heat Dave is big into saving and when necessary, restoring old windows and the buildings (most of the buildings do not have plumbing). Nevertheless, frames to their original glory. There is nothing he seems to like better than Dave inspects inside and outside for any winter damage and is careful with old, wavy window panes, something you just cannot find in today’s windows. snow removal.

He admits to having a “window hospital” at CSV, which is a place where he Finally, Dave advises that siding issues should be addressed once the stores and repairs old windows. building’s roof and basement are sound. Retaining original siding material Dave mentions that the old movie, “Mr. Blandings Builds His Dream is almost always the best course of action, and if the original material can’t House” is a great example of taking on an old home’s repairs. “People think be saved, it should be replaced with a similar material, notes Maggie. old homes won’t be energy efficient, but that just is not true. The first places “It is a testament to the way the Shakers built things, that often all that is to look for heat loss, rather than checking out your windows, are the roof needed is paint; historic clapboard siding is often of a superior quality and and basement. That is where heat loss is most prevalent.” is almost always worth saving,” says Dave. He got a lesson in how well built “The majority of my work is in the basement and on the roof,” he

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Perhaps it was because the original structures at CSV the Shakers had lots of labor are when he was scraping that they built things well. It old paint in preparation was also likely because they for repainting the 1792 weren’t in any great hurry Meetinghouse. “I assumed, to finish a job; they were once I started scraping paint doing it right the first time, as on the original clapboards, well as following the Shaker that there would be a lot of Millennial Laws, which wood rot. I discovered that specified such things as the only a small percentage color of all the buildings. needed replacing. It is “The meetinghouse was to amazing how well the be white; the work buildings building has stood the test of yellow and the barns red,” time.” says Maggie.

The original Meetinghouse But as the years went on, was built with a tighter some Shaker buildings varied grained wood, which was from that rule. For example, older timber. “You need to directly facing Shaker Road harvest older wood to get The back of the brick buidling at Shaker Village. at CSV, there is a large lumber with a tighter grain, brick building.

It is four stories high and has dual porches at the separate which is what the Shakers did. It has stood up really well,” he adds. entrances for men and for women. It was here the Shakers interacted with Dave says every repair at the village is a process; you can’t just fix it as you the public; the buildings across the street where they lived and worked were would a modern building. The best product for maintaining wood? “Linseed strictly for Shakers. In the brick building were offices, a Shaker gift shop oil,” Dave comments. where handmade items were sold to “the World’s people,” and a kitchen As they talk about repainting an old building, Dave stresses that if you and dining room where guests and workers from the outside world were fed. power wash your old home or building before painting, there is one big rule Although attractive, the brick building was more utilitarian and seemed of thumb: “Power wash from above, not below.” This will save the outside of to be less about maintaining the almost spiritual design and beauty of the your building from getting water under the boards, which could ultimately buildings across Shaker Road. This building was erected in 1831 of Shakercreate wood rot.

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made bricks and was meant as a place for dealing with the public.

“It is standard New England construction and well built. Today, it serves primarily as office space,” says Dave.

But the brick building has its own lessons to teach about maintaining a historic building. In the second half of the 20th century, the large structure was the living quarters for Eldress Bertha, Eldress Gertrude and other Shaker sisters. One can look at the restored linoleum covering the floors in some rooms to get an idea about the fascination the Shakers had for modern, labor saving products. As part of the building’s restoration, the different styles of linoleum were carefully cleaned and preserved as a way to tell the story of the Shakers’ changing tastes and habits over time.

The use of a Shaker building often evolved over time, and as such, changes were made to buildings to meet new needs. That’s true today as well. “When our staff or visitor needs change, we adapt the buildings,” says Maggie. For example, the former museum gift shop and admission area is now being used for educational programs and meetings, and the former Girls’ residence was used this past summer to house four artists in residence.

These buildings are surprisingly adaptable, and we know that, in the past, buildings were often moved, repurposed, or dismantled and reconstructed.”

It’s important not to give a false sense of history, however, says Maggie, “so all changes should be carefully thought through, and as historically accurate as possible.”

The Shakers, explains Maggie and Dave, were famous for moving buildings or repurposing a structure. “They had a very fluid attitude,” Maggie adds. “When a building no longer was needed, they either found a new use for it, moved it or replaced it.”

But always, paying attention to history is important. “Preservation is part of our mission,” says Maggie.

Dave chimes in when windows are mentioned, “It is very important to

save historic wooden windows!”

“It wouldn’t hurt to make friends with someone who has restored an old house,” Maggie adds. “And the National Park Service website has a best practices for restoration and the NH Division of Historical Resources provides information on caring for historic structures as well.

“Additionally, if you live in a historic district that regulates changes you should get local approval before any work that would alter the appearance of your home,” she says.

If you live in or are considering buying an old home, CSV and the Shaker philosophies have much to teach. The Shakers would likely be pleased to hear Dave say, “If you have questions, stop by the Village. I’m usually here, and I like to talk about old buildings.”

Maggie jokes that you may find Dave in his window hospital at the village, salvaging and repurposing historic windows. Or dealing with any one of the many issues and projects that come with the territory of caring for historic structures.

There is indeed a right way and a wrong way to care for an old home or building, and if you are confused where to start, come to Shaker Village.

There, among the lovely and serene old buildings and the peace and quiet, you can really look at old buildings that were created long ago in a search for perfection, and carefully observe the way they are cared for to keep them standing long into the future. Stewards of historic structures don’t really own their buildings; after all, they just take care of them until the next owner comes along.

(To learn more, visit www.shakers.org or call 603-783-9511. Canterbury Shaker Village is located on Shaker Road in Canterbury, NH. Additional information for this story was provided by Maggie Stier.)

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Stock Your Kitchen at a Farmers Market

Whether you’re entertaining at home, or interested in eating healthier home-cooked meals, a farmers market offers plenty of options. Shopping at a farmers market is a trend that’s here to stay, with new markets popping up every summer. More and more people want to know where their food is coming from. I’ve been going to a local market for the past few years, and the crowds have grown substantially…along with the variety of vendors. Not only can consumers purchase locally grown fruits and vegetables, there’s also goat cheese, eggs, baked goods, honey, farm-raised meats, flowers, and even glutenfree options available at today’s markets.

By shopping at a farmers market, you’re getting quality, fresh products for a fraction of the price, supporting local businesses, and socializing within your community. I know that I appreciate being able to meet with local vendors and ask questions about their products. Although there are winter farmers markets, there’s nothing like shopping at an outdoor market on a beautiful summer day. Here are some wonderful farmers markets to visit in the Lakes Region.

One of the newest markets in the area is Gilmanton’s Own Market in the Four Corners Brick House at 525 Province Road in Gilmanton. Gilmanton’s Own is a non-profit association aimed to preserve and promote agricultural opportunities in Gilmanton and to provide farmers with a voice and outlet to distribute local products. This will keep farming viable and vibrant in the community. This year, the market opens for the season on Thursday, April 4.

During the spring, dairy products will be available as well as meat, fresh bread and other baked goods, syrups, honeys, jams, mustards, soda, spices, soaps, and even clothing and other artisanal items. Local produce will be offered as it comes into season, as well as seedlings for your garden. Spring hours are

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on Thursdays from 1 to 5 pm, Saturdays from 10 am to 5 pm, and Sundays from noon to 4 pm. For more information, visit www.gilmantonsown. wordpress.com.

Did you know the Laconia Farmers Market has been around for over 40 years? This market provides customers with fresh vegetables, garlic, herbs, fruits, berries, natural meats, delicious farmstead jams and jellies, baked goods, artisan breads, and a selection of unique handmade crafts. There are organic and gluten-free products as well. The market also accepts credit cards and SNAP/EBT cards. The Laconia Farmers Market is located in the City Hall parking lot on Beacon St. and is open on Saturdays from 8:30 am to noon, beginning on the third Saturday in June through the last Saturday in September. For the latest information, visit www.laconiafarmersmarket. com.

The Gilford Farmers Market is located at the Benjamin Rowe House at 88 Belknap Mountain Road. At this market, which is hosted by the ThompsonAmes Historical Society, you’ll find fruits and vegetables, flowers and plants, dairy and maple products, baked goods, farm meats, and crafts. There’s also music, face painting, and Rowe House tours with educational exhibits. The Gilford Farmers Market is open from mid-June through September, from 9 am to noon on Saturdays. Visit their Facebook page for the most up-to-date information.

The Wolfeboro Farmers Market at Clark Park on South Main St. will be open on Thursdays from June until October 3, 12:30 to 4:30 pm. At this market, you’ll find produce, baked goods, cheeses, honey, milk, farm meats, flowers, dog treats, herbs, soap, wool products, vegan ice cream, and seafood, with options for lunch as well. There were over 30 vendors at last summer’s market, so you’re bound to find what you’re looking for. A local musician is usually on hand to create a festive atmosphere as you shop. This market also accepts SNAP benefits. Visit www.wolfeboroareafarmersmarket.com.

The Wakefield Marketplace, on the corner of Wakefield Road and Route 16, is open from May 25 to October 5 on Saturdays, from 9 am to 3 pm.

There will be many farmers this year offering fresh produce, flowers, jellies, pickles, farm fresh eggs, dairy products, maple syrup, baked goods, and farm meat. Artisans will be selling hand-painted and sewn items, knitted and crocheted creations, jewelry, wood products, and other unique crafts.

For further information, visit www.wakefieldmarketplace.org.

Visit the Farmington Farmers Market on the Congregational Church side lawn at the corner of Central and Main Streets, and you will find seasonal vegetables, plants, homemade goods such as pies, jams, quilts, dog biscuits, hats, and even pot holders. The market is open on Saturdays from May 11 until October 5, from 8:30 am to 1 pm.

The Tamworth Farmers Market is located in the Unitarian Church parking lot at 30 Tamworth Road (Rt. 113) on Saturdays, from 9 am to 1 pm, May 11 through October 26. Fresh fruits and vegetables are available, along with flowers and plants, cheeses, mushrooms, maple syrup, herbs, baked goods, farm meat, hard cider, prepared food, artisan demonstrations, and crafts. Enjoy musical entertainment as you browse vendors. For details, visit www.tamworthfarmersmarket.org.

Check out the Sandwich Farmers Market, open from late May to Columbus Day in October, on Saturdays from 9 to 11:30 am and also on Wednesdays from 4 to 6 pm. Visit the market at the Corner House on Vittum Hill Road in Center Sandwich for locally grown produce, seedlings, meat, eggs, coffee, flowers, breads, soap, handmade crafts, and more.

The Bristol Farmers Market & Craft Fair has been at the Mill Stream Park on Route 3A for four years. Sponsored by the Bristol Lion’s Club, the fair is an opportunity for locals to share their produce and products every Saturday from 10 am to 2 pm from May until October. Vendors’ items include organic fruits and veggies, goat milk products, yogurt, bread, eggs, maple syrup,

EXTRAORDINARY, NOT ORDINARY Call ForCELL Market (603) 387-3457

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jams, jellies, pies, fudge, and dessert items. Crafts vary from wooden bowls, baskets, clocks, and kitchen serving items, to canes, cutting boards, jewelry, pottery, birdhouses, photography, hand painted art, wind chimes, pillows, handbags, quilts, and much more.

The New Hampton Farmers Market is located at the Town House off Rt. 104 in New Hampton. The market is open Saturdays, 9 am to noon from June to October. The market features locally grown and freshly picked produce. There will also be for sale locally made crafts and even raw milk.

In the past, live music has added to the festive atmosphere at the market; call 968-9530 for updates.

Farmers markets are open rain or shine, and some now accept credit cards and SNAP/EBT cards. To add to the experience, many markets feature musicians. Farmers markets promote local agriculture, while also helping consumers make more educated choices about their food purchases.

Whether you’re shopping for everyday meals or hosting guests for a backyard barbeque, purchasing food for a picnic, or just spending time browsing the community market, farmers markets enrich our lives. Experience one this summer!

Published by The Smiley Publishing Group, LLC, P.O. Box 119 Wolfeboro Falls, NH 03896 | 603-569-5257 | thelaker.com Publishers of home, The Laker and Dining Out in the Lakes Region.

Smiley Publishing Group, LLC. assumes no financial responsibility for typographical errors. Advertisers will please notify the management immediately of any errors which may occur. © 2019 All Rights Reserved.

No reproduction in part or whole without express written consent.

PUBLISHER Dan Smiley ADVERTISING Jim Cande Maureen Padula PRODUCTION MANAGER Gina Lessard EDITOR Kathi Caldwell-Hopper PRODUCTION Yvette Bohn CIRCULATION Kathy Larson

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8 Cricket Hill, Wolfeboro $300,000

16 Acorn Drive, Alton $900,000

457 Cotton Valley, Wolfeboro $239,000

33 Winnipesaukee, Wolfeboro $434,000

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22 Blueberry, Wolfeboro $795,000

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2 Cricket Hill, Wolfeboro $330,000

158 No. Main, Wolfeboro $275,000

108 Pine Hill, Wolfeboro $635,000

1 Holly Lane, Brookfield $331,900

21 Pumpkin Pt., Alton $799,000

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7 DAYS!

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Crafting a Forever Home

What do you do when the kids are grown, and you have the house to yourselves? Might you look forward to a quieter, more sedate life?

If you are Jerome and Jennifer Libby, you build a barn. Not just any barn where tools or vehicles could be stored. Not a place for livestock or hay.

Rather, you build a big barn where you will live and enjoy your hobbies and where you can work from home.

The barn the Libby’s created was designed and built for their lifestyles: hard working, independent people, Jennifer a real estate agent with an on-the-go schedule and Jerome, a builder and these days, with additional responsibilities as the head of maintenance at Camp Birchmont in Wolfeboro, NH. The couple has lots of friends and family and active grandchildren who love to visit their grandparents. Jerome and Jennifer have hobbies that include hunting and doing all sorts of outdoor activities.

By Kathi Caldwell-Hopper

Their lifestyle couldn’t be farther from sedate. When the Libby’s made the decision to build a new home on the rural acreage in East Wakefield NH, they wanted something that would fit their lifestyle, something personal and not a pre-packaged design.

“Jennifer and I designed the house and barn,” Jerome says as he gazes at the rolling fields and distant mountains from the large windows in the space that will soon be their completed dining room and kitchen. Even in late winter (when this interview was conducted), with snow covering the ground, the 11 1/2-acre property is beautiful and quiet, reminding one of the history of the area. Indeed, Jerome explains that the property was once a working farm, they purchased from the Blackwood family.

History abounds inside the home as well, in the large amount of old reclaimed wood Jerome is using for floors and walls throughout the home.

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The wood floors are made of King’s Pine, and average 250 years or older.

While other people might collect antiques or coins, Jerome has been a collector of old barnboards and wood from historic homes and barns. When a friend or acquaintance calls to say they are tearing down an old building, Jerome looks over the wood and often, salvages old lumber.

He always knew he would make use of the reclaimed Reclaimed wood in Jerome Libby's workshop. wood someday, he just did not know how or when until he began to design the barn property that would become the home he shares with his wife and often, with their children and grandchildren, who love to visit.

All floors in the main area of the home have reclaimed wood and it makes for a beautiful style. Mellow old pinewood emits softness and fits together like a unique puzzle. One of the great things about reclaimed wood is that no two pieces are just alike. It is fun to gaze at the wood and imagine the decades of service these boards have had in barns and old farmhouses before being salvaged by Jerome.

Within the barn home, which is a long, red board-and-batten sided structure, part of the space is for living and part for a workshop and a big garage to store Jerome’s work vehicles. In that workshop area, Jerome has at

hand the stacks of reclaimed lumber.

To the untrained eye, the wood may just seem like piles of boards. However, as Jerome singles out a beautiful pattern in a piece of lumber, or points to a board that is many years old, it is clear this wood is more than a stack of boards. It holds history and it was made, over 200 years ago, to last. Jerome marvels at the fact the wood was planed by hand at a time long before electricity A portion of the floor crafted from reclaimed wood. and timesaving modern tools. Some beams and lumber came from a cigar factory in Massachusetts and some from homes in Alton, Effingham and in Maine.

Because of his years as a skilled carpenter, Jerome can tell rotten wood from usable timber. He pulls a long board from a pile and show where there is potential rot that will have to be cut away. In honesty, the unskilled eye would have a hard time spotting the slightly darkened area as rot, but Jerome has worked with enough reclaimed lumber to discern any issues.

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Given the square footage of the home – over, 4,300 feet in total with a footprint of 50’ x 100’ - it is amazing that skilled carpenters Bill Lessard and Bob Todd (friends) have taken the wood, and with Jerome’s help, created beautiful floors. Select walls in the living area also are of reclaimed wood and the kitchen cabinets will be faced with reclaimed pine.

How difficult is it to find reclaimed lumber these days and what might be the challenges of using it in a home? “The biggest challenge is finding the lumber these days because more people are using it in their homes. It is a supply and demand issue,” explains Jerome. “People want authenticity and they like the wood that is reclaimed from old homes.”

Jerome and Jennifer’s home is certainly unique and one can see why the grandchildren love to visit. The design includes such unusual features such as a 100-foot-long archery range on the top floor and also a cupola off the range area. The cupola has windows on all four sides and with amazing views in every direction, it is certainly a great place to be as the sun sets or sun rises, or when fall foliage brightens the landscape.

There are four bedrooms in the home so there will be plenty of room for visiting relatives and friends and of course, those active grandchildren.

As of press time, Jerome and his crew were finishing work on the kitchen and bathroom and some deck work is also on the list to be completed. It has been a 1 ½ year-long construction project, but Jerome and Jennifer took their time to sell their former home, move to the barn property in the winter of 2018 and craft a forever home featuring all the beautiful reclaimed wood.

The first order of business when Jennifer and Jerome were designing their home and barn/garage was to make sure the noisier portions of the structure (the garage and workshop) would be well away from the living area. After all, who needs the noise of a truck or even a table saw when you are entertaining friends or trying to sleep? The plan works well, and the garage areas are thoughtfully separated from the main living space.

While construction was in progress in the main living area, the couple has resided in a cozy and convenient basement-level space. It would make, in the future, a beautiful in-law living apartment and it is as far from “living in the basement” as one could imagine. A large open living area has a dining room with views of the fields. There is an open living room area and a full kitchen with leathered granite countertops. Heat in the space, as well as throughout the entire house, is a central system that will also emit air conditioning in the summer. It is a moist heat, due to the system the couple chose, and it will keep the air at a good humidity level year round.

When completed by the summer, the couple will move to the main floor and enjoy their new space. The basement level will still offer a guest room and a kitchen with modern appliances. It will be a nice getaway space for guests or family. Jennifer, a busy realtor, will also have office space in the basement level.

Looking at the rolling fields and distant mountains, Jerome says, “This is something we always wanted to build. We want our kids and grandchildren to enjoy it too. This is our forever home. Our family means everything to us, and includes our daughters Amber, Dakota and Allison and their husbands Rob, Adam and Holden. Our five grandchildren are RJ, Gretchen, Weston, Carter and Reed (with one on the way to soon make six), they love it here.”

Whether you hike, bike, paint, knit, enjoy a good book or love to travel—

Life Beckons.

Yet, it’s not easy to find time for your passions when saddled with the maintenance of a big home.

That’s why there is Wesley Woods.

• Near Lake Winnipesaukee • Maintenance-free home includes landscaping and snow removal • Close to the area’s best shopping, dining, outdoor experiences • Wonderful neighbors, age 62 and over • An attentive, on-site, staff

To learn more about Wesley Woods contact Stace at 603-528-2555 or sdhendricks@wesleywoodsnh.org

18 WESLEY WAY • GILFORD, NH 03249 • WESLEYWOODSNH.ORG

facebook.com/wesleywoodsnh home • Spring 2019 • 21

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520-7217 LakesRegionChimneyPro.com home • Spring 2019 • 23

Cleaning and Maintaining Stainless Steel No matter the style of a homeowner’s kitchen, be it modern, traditional or farmhouse, stainless-steel appliances can add a pop of shine and a touch of class. Proponents of stainlesssteel appliances note their easy maintenance, stylish look and durability. Plus, the neutral tone of stainless steel helps it blend in with just about any color palette.

Stainless steel is lauded for its strength and resistance to corrosion and rust. These attributes make it a popular choice in kitchens, where moisture is an issue. Although they are certainly durable choices, stainless-steel appliances require maintenance to keep them looking and performing at their best. Considering that stainless steel also costs more than other finish options, taking the time to learn proper care can help protect homeowners’ investments.

• Avoid chlorine bleach or other products containing chloride. Although stainless steel is highly resistant to corrosion, it is not completely impervious. Chlorine products can damage the surface of stainless-steel appliances and stain them if the chlorine is left to sit.

• Do not use metal scourers or coarse abrasives on the stainless steel because such

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products may scratch the steel.

Steel wool pads can leave behind a residue of small metal particles that may eventually rust.

• Baking soda mixed with a little dish soap can be used to remove some tough dirt and stains. Rinse well and towel dry to avoid streaking.

• Clean and wipe the steel in the direction of the “grain.”

Usually this means working from the top of the appliance and moving down toward the floor.

• Consult with the owner’s manual before undertaking any maintenance or cleaning. The appliance may have a special coating over the stainless steel to help protect it, and it’s best to know what you’re dealing with before getting your hands dirty.

• If you will be trying a cleaning product or scouring method, always test it first in an inconspicuous spot to see if it is effective or harmful.

• Apply cleansers with a soft cloth or sponge. Then wipe dry with a soft, clean cloth or allow to air dry.

Stainless steel remains a popular material in kitchens for sinks and appliances.

With care, stainless steel can look like new for years to come.

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www.NCTNH.COM | (603) 630-5377 | nct@nctnh.com home • Spring 2019 • 25

Reclaimed wood adds instant appeal to home projects

Repurposing salvaged wood is a popular trend in the home improvement industry. Not only can using salvaged wood give a home a one-of-akind look, but it’s a handy way to incorporate the three Rs of green living into your lifestyle: reduce, reuse and recycle.

Reclaimed wood is often used in flooring, beams, wall treatments, and doors, but it also can be turned into furniture or home accent items. Reclaimed wood adds warmth and historical interest to a home’s decor that newer materials may lack.

Although finding wood that

can be salvaged takes time and some legwork, such efforts can quickly pay off.

Many businesses are now devoted to reclaimed timber, which can help make the process of finding and using salvaged wood even easier.

Homeowners considering reclaimed wood may be interested to learn that such wood can serve various functions aside from benefitting the planet.

• Match old-growth wood. New regulations may prevent certain species of trees from being cut down. That means it can be challenging to match old wood in a home, particularly if you’re looking to maintain historical value and authenticity. Relying on salvaged wood items can alleviate this concern, ensuring that you can find rare woods that are no longer available brand new.

• Salvaged wood has character. It’s difficult to mimic the natural age marks and character that older wood may have. Instead of being raised on farms, wood harvested decades ago probably grew in natural environments, making the wood both durable and strong. The color and grain of salvaged wood may also be unique.

• Look at objects in a new way. Doors are versatile pieces of reclaimed lumber because they’re already flat and rather large. Doors can be turned into headboards, tables or benches. Staircase or porch posts can be turned into candlestick holders, and wood shutters can dress up walls and provide a place to hang artwork and other wall items.

• Reclaimed wood can be found everywhere. Most people do not have to look too far to find wood they can salvage. Check salvage yards, landfills, dumpsters in front of older homes being renovated, or older, unused barns in rural settings.

(Always ask before taking.) You also can collect driftwood or discarded shipping crates.

While some reclaimed wood can be used as-is, some pieces may require millwork, including sanding, cutting, shaping, and finishing. If you do not have these skills, you probably will have to hire someone who does.

The Internet is awash with ideas for putting salvaged wood to use. Get inspired and then find the pieces that will fit your project.

Maxfield Real Estate The Parker Realty Group

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The time to list is NOW. Call us and we’ll be happy to give you a complimentary market analysis….buyers are out there!

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WOLFEBORO Superb and wonderfully maintained Winnipesaukee waterfront home with 118’ shoreline and spectacular lake and mountain views. Protected cove, over-water dry boathouse, multi-level decks. Showings by private appointment. $2,995,000 (4715425)

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MOULTONBOROUGH Situated on 62 PRIVATE acres, a 2,000 sf deck and heated pool overlook the lakes and mountains for breathtaking, unrivaled views, plus a gorgeous interior. Your magical retreat awaits! $1,980,000 (4503232)

WINTER HARBOR Beautiful and completely rebuilt, custom yearround waterfront home features open-concept first floor, which overlooks the front deck, sandy beach and boat dock just steps away. Beautiful Master, bonus room over garage. $1,695,000 (4706345)

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WOLFEBORO Beautiful 3-bedroom/4-bath Contemporary in perfect condition minutes to downtown Wolfeboro and featuring nonstop views of the mountains, lakes and sunsets. First floor Master and laundry. This won’t last! $374,900 (4739218)

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26 • home • Spring 2019

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Real Estate Transactions in the Lakes Region: A Look at What Matters

By Mark Okrant

orthern New England is a second-home hotbed, and New Hampshire is no exception. However, the geographic distribution of these properties within the state is not an equitable one. Nearly three-quarters of all second-homes in New Hampshire can be found in three counties: Belknap, Carroll, and Coos. Not coincidentally, it is within these same three counties that senior citizens encompass the largest proportion of the total population.

According to a 2017 report, seasonal homes comprise 10.4 percent of all housing units in the Granite State as a whole. However, seasonal homes represent more than 30 percent of all housing units within seven of the eight municipalities bordering Lake Winnipesaukee. Similar trends can be found on Newfound and many of the other 272 lakes within the Lakes Region.

There are many choices for people seeking to purchase a seasonal home.

In addition to single-family houses, options include multi-family residences, manufactured housing, and condominiums. This contrast in housing stock reflects differences in economic and demographic circumstances. Some house hunters elect to purchase a piece of land with a favorable location, with the intention of building when circumstances allow. Others choose to rent a property while waiting for the right house to become available at a suitable price.

Why is living in the Lakes Region so popular? One obvious fact is the quality of life experienced within this area. Ellen Mulligan, a long-term realtor at Coldwell Banker in Moultonborough expressed it best. “This area has it all. There’s a wide range of cultural and outdoor activities, interesting people who share similar interests, exposure to people from all over the world, and a variety of natural settings. Yet,” she continued, “we still have easy access to big cities and all that they offer.”

Randy Parker of Maxfield Real Estate, with offices in Wolfeboro, Alton, and Center Harbor, extols the quiet and comfort to be experienced in the region during nine months of the year, a lengthy respite from the traffic and

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drama of the cities.

With the population of the Lakes Region increasing by approximately 1 percent each year, and retirements of Baby Boomers a routine circumstance, it is interesting to look at how these evolving demographic trends impact the area’s real estate industry. Seeking answers, I contacted several of the leading realtors doing business within the Lakes Region: Sue Bradley of Coldwell Banker in Laconia; Christopher Williams of Lamprey Real Estate in Center Harbor; as well as Mulligan and Parker. There proved to be a remarkable consistency in the ideas these professionals expressed in response to an eight-item survey on the status of their industry.

All of the realtors lamented the absence of properties to sell. Sue Bradley stated, “There are buyers out there…people ready to grab the right property fast…but there’s a lack of inventory.” Data provided by the New Hampshire Association of Realtors support the assertion of Bradley and the others.

Within the two counties that contain Lake Winnipesaukee and numerous other lakes, the number of housing units sold between 2017 and 2018 decreased by 5.9 percent. During the same period, the median sale price of units increased by 8.1 percent. Apparently, this is a reflection of a stagnant housing supply, with steady demand and strong discretionary income among prospective purchasers. These are characteristics of a “seller’s market.”

Each of the realtors I contacted lamented the absence of a “crystal ball” that could make their business decisions so much easier. Parker described the last two seasons as “very good,” while stating that, “buyers’ interest is there this year, but sales are suppressed because there is less to sell.”

Williams indicated that cold weather during November and December hurt the number of listings. However, he feels that January is the bell weather month. “If the month starts satisfactorily, the season usually does well, too.”

Mulligan agrees that the action begins with the start of each new year and

is strongest through the spring months. Earliest listings tend to be carryovers, with new listings occurring slowly as January progresses. Time will tell whether new listings occur this year.

Asked to describe the market geography for Lakes Region real estate, the four agreed that the vast majority of their customers are residents of the Northeast, including southern New Hampshire, eastern Massachusetts, with smaller numbers from Connecticut, Rhode Island, New York, and New Jersey.

Many second-home buyers prefer move-in ready properties. Where waterfront is the preferred location, some buyers look for land, while others are willing to purchase and tear down an existing house if the location is ideal. People seeking to purchase their primary residences exhibit more flexibility than their second-home counterparts, and are more likely to be interested in fixer-uppers.

While the realtors and I did not discuss specific price points, several interesting ideas came out of these interviews: 1) as one would expect, the price of housing decreases with increased distance from the lakes— especially Winnipesaukee, 2) the individual qualities of houses in the Lakes Region (i.e., the general absence of comparables) make pricing a difficult task, and 3) after prices dropped during the last recession, they have increased steadily throughout the region—this includes island properties and properties situated on smaller lakes.

When the subject turned to preferred amenities, I expected the realtors to offer an inventory of items such as tennis courts, swimming pools, fitness centers, and the like. Instead, I learned that home-buyers in the Lakes Region have more profound objectives. While one would expect people to be seeking a lake view, a dock, and a sand beach, such factors as convenience, access, quiet, and comfort appear to be of greater concern.

Looking at other factors that impact sale prices, Bradley told me, “Buyers

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are educated. So, properties must be priced fairly, or houses will sit and the prices will soften.” She continued, “The wise seller (working with her/his realtor) sets a price very close to the property’s true value. Ultimately, this will bring a higher selling price than a home that has been overpriced.”

I queried the realtors about their best tips for strengthening a sale. Parker stressed the condition of the house, advising sellers to spend money to fix visible problems. He told me that some sellers fail to spend money up front, and end up losing money in the long term. Parker believes that showing family memories personalizes a house for potential buyers. Meanwhile, Mulligan advises her clients to invest the necessary time to stage a house. She also feels strongly that a properly staged and professionally photographed house sells better.

No examination of the field of real estate would be complete without addressing the elephant in the room—the increasing role of technology.

I learned that the Internet has made their jobs much easier. Buyers now enter the process much more informed about the properties, locations, and pricing. This situation, in turn, has forced realtors to be better prepared to serve their prospective clients. A competent realtor is one part researcher and one part marketer. The presence of the Internet has enabled realtors to guide clients through the processes of selling or buying, in a manner that will achieve the best value possible.

Mark Okrant joins The Laker after two years as a columnist for InDepthNH. org. He is emeritus professor of Tourism Management at Plymouth State University, coordinated tourism research for the State of New Hampshire for 26 years, and received the 2016 Dick Hamilton Lifetime Achievement Award, as well as special commendations from two former New Hampshire governors. Mark is the author of the popular Kary Turnell Mystery Series, set in New Hampshire tourism locales (www.markokrant.com).

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Expand living spaces with clever ideas Homeowners looking to add more space to their homes do not necessarily need to make major renovations. They simply have to see the possibilities in outdoor living spaces.

Outdoor living spaces are coveted niches in a home. The American Home Furnishings Alliance says more than 70 percent of American households have outdoor living spaces, and nearly 70 percent of people use these spaces at least once per week in-season. Furthermore, homeowners are increasingly interested in enhancing these spaces to make them more usable and comfortable.

A recent survey from the online home design and remodeling resource Houzz found that more than 4,500 users were planning a landscape update.

In addition, 56 percent of homeowners surveyed were making updates to improve their yards for entertaining.

While the creation of outdoor living spaces can cost thousands of dollars depending on the renovation, homeowners have more budget-friendly options at their disposal as well. The following are some ways to create inviting spaces no matter how much square-footage is present.

Revamp a garage or shed Rather than turning a storage area into a catch-all for items time forgot, clean out the space and put it to better use. For instance, kids may

appreciate their own clubhouse away from the main living area. These spaces also can be handy bonus rooms for when Mother Nature doesn’t cooperate and backyard guests need to seek shelter.

Wall art, curtains, a pendant light, and some comfortable outdoor-compatible furniture can quickly transform a space.

Create a relaxing nook Whether there’s a ledge, overhang, small terrace, or porch off the house, turn it into a relaxing area for reading a book or sipping a beverage. Use a few outdoor pillows, pull up a small folding table and dress the area with hanging lights and potted plants for a quiet retreat.

Add privacy to a porch If it’s privacy you covet, install curtain rods and hang lightweight mesh or another translucent material that obscures neighbors’ views without blocking out natural light. Invest in outdoor sofas and chaises to create an outdoor living room right on the porch. If your budget allows, consider closing in the porch as a true three-season room so it can be used throughout fall, spring and summer.

Outdoor living spaces are highly achievable, and many such spaces need not be expensive.

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32 • home • Spring 2019

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The Basics of Mulching Mulch is available in various forms. Like other land and garden products, mulch can go a long way toward helping plants thrive.

Mulch comprises just about any material that is spread over the surface of soil. Its purpose is primarily to help soil retain moisture. In addition, mulch can staunch weed growth, keep soil cool, improve the aesthetics of garden beds, and even improve soil nutrient composition. When the right mulch is chosen, it can reduce the amount of time homeowners spend watering and weeding their gardens and insulate plants from dramatic changes in weather.

Gardeners may not realize that mulch also can prevent garden soil from becoming overly compacted, according to HGTV. This can mean beneficial earthworms can move easily through the soil, creating channels for water and depositing their nutrient-rich waste products.

Gardeners can choose organic or inorganic mulch.

Organic mulches are derived from natural materials that will decompose over time, lending organic matter as well as various nutrients to the soil. Organic mulches also may contain beneficial microorganisms that can fight against plant diseases. Inorganic mulches may be made of stones, landscape fabrics and plastic. Both types will need to be amended or replaced as they degrade. Those who want the most environmentally-friendly mulching materials can choose all-natural mulches instead of synthetic alternatives.

To work effectively, mulch should be applied in a two- to three-inch layer of

material, state the experts at Old World Garden Farms. This is the ideal amount to retain soil moisture and suppress weed growth without choking plants. Also, mulch that is too thick may make it impossible for water to penetrate, or it may prevent the soil from airing out, causing continuously wet conditions that lead to root and stem rot.

The University of Connecticut Home & Garden Education Center says mulch should not be placed directly against plant crowns or tree bases, as this can promote the development of disease. It may also serve as a habitat for bark- and stemeating rodents. The center also suggests watering newly installed bark or wood mulches to prevent fungi from colonizing in dry mulch and causing problems like a water-repellent surface on the mulch.

Home landscapers considering mulch types may find that compost, manure and grass clippings (from nonpesticide-treated lawns) can be inexpensive and versatile in garden beds. The home advice site The Spruce notes that newspaper may also be effective. Many newspapers have switched over to organic dyes, especially for their black and white sections. Newspapers are an inexpensive way to suppress weeds and act like organic mulch in beds. They can be covered with other organic mulch, like shredded bark, for more visual appeal.

Mulch can be a versatile asset when doing gardening projects around home landscapes. And the benefits are more than just aesthetic.

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‘Cue The Grill Welcome Warmer Weather… and Grilling Season

By Chef Kelly Ross Spring is officially here! It means our grills will start working overtime, and anything cooked on the grill is generally tastier than the alternatives of indoor cooking.

I enjoy grilling year round, but whether you are a seasonal or habitual griller, it’s more fun to grill when the weather is nice and you can do so in shorts instead of a down jacket. This is also the perfect time of year to clean your grill, inside and out. Pull out all the grates inside and either clean them thoroughly or replace them, as that needs to be done occasionally (especially if you are a constant griller). Make sure all air holes are cleaned to assure a nice even and fluent flame for efficient and consistent heat from all burners. Take a few hours to do the basic maintenance on your grill and you will be rewarded with awesome goodness right off the Barbie. That is what makes proper maintenance and replacing any parts that are past their prime absolutely necessary for best grilling results.

Now that the grill is in tip-top shape and ready to rock ’n roll, let’s talk recipes. I know most of my winter articles were geared toward cooking indoors, but it’s now time to get back to cooking the way most proteins and vegetables are meant to be cooked. There is nothing like the smell of steak on the grill in particular to bring out the true carnivore in all of us.

Today, we will start with a few great chicken recipes, as well as an awesome side dish, and then move on to a few incredible steak/beef recipes, also with another great side dish included.

Let’s start with something delicious, with an amazingly fun flare to its presentation. It is festive and it will create a buzz with your friends and family.

I guarantee your guests will want you to share the recipe. It combines the flavor of grilled boneless chicken thighs, although you can use any cut of chicken, bone-in or bone-out, as well as fresh pineapple spears with a caramelized brown sugar glaze.

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Here is what you will need for a memorable Huli Huli Chicken with Caramelized Brown Sugar and Cinnamon Pineapple. If it sounds Hawaiian in nature, you would be correct. It requires a very quick and easy marinade; allow the chicken to absorb it for a day or so to step up the flavor. This recipe will easily feed 8 people, and again, it is geared toward boneless thighs and cooks up in 20 minutes or so. The timing works well with the pineapple spears as they take about the same time to cook. As great as the chicken is, and it is, these pineapple spears will become a very popular side dish for other meals as well, and even as a dessert.

Huli Huli Chicken with Caramelized Brown Sugar and Cinnamon Pineapple 4 lbs boneless chicken thighs 1 cup unsweetened pineapple juice ½ cup soy sauce ½ cup packed brown sugar ½ cup ketchup ¼ cup chicken broth 2 tsp fresh ginger, grated 2 tsp fresh minced garlic Chopped scallions for garnish

The List for the Pineapple 2 pineapples, skinned, cored, and cut into spears 1 cup packed brown sugar 1 cup melted butter 2 tsp cinnamon Let’s start with marinating the chicken. In a large bowl, mix all the ingredients other than the chicken and scallions. Combine the ingredients thoroughly so the brown sugar is completely dissolved. Put the chicken in a large Ziploc and pour the marinade over it and seal it, although hold back a cup or so of marinade to use to baste the chicken while grilling.

Pop the bag in the refrigerator for a day before grilling.

About an hour prior to grilling, start prepping the pineapple by cutting off both ends, and then while standing them on one end, cut the skin off the pineapples. If you own a pineapple corer (and I love mine) core it. If not, your best bet since you will be cutting these into spears is to cut ½ lengthwise, and then cut each half the same way so you have 4 quarters, and then it will be easy to cut the middle core off each quarter. Then cut each quarter in half one more time, so in essence you will have 8 spears per pineapple. You will end up with 16 spears when done.

Next, mix the 3 ingredients for the pineapple sauce in a small pot and heat on low/medium until the sugar is dissolved and the sauce is somewhat thick,

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but still pourable. Do not overcook. Lay the pineapple spears on a cookie sheet.

Sprinkle some cinnamon over the spears, and drizzle the sauce over them.

Now you are ready to grill. Have the grill preheated to a medium high heat, and make sure that it is well greased with either oil on a towel or coated with cooking spray. The chicken generally takes about 7-8 minutes on each side, the pineapple about 10 minutes total. Roll the pineapple in the sauce on the pan before putting on the grill and turn over at times. With a brush, baste the chicken with the reserved marinade toward the end of grilling just after turning them over. As for the pineapple, tilt the pan with the excess sauce over the spears. Most of the cooking process should be done with the grill cover closed. Once done, garnish the chicken with the chopped scallions and serve immediately.

Since we are on a chicken theme, I would like to share the best way to prepare chicken wings. Wings are a big weakness of mine. You can get them pretty crisp on the grill, and, you get the great unmistakable grill flavor. The key, however, to great wings on the grill is to repeatedly coat them with the sauce, as opposed to doing so just at the very end. Regardless of your sauce of choice, whether buffalo, teriyaki, garlic Parmesan, barbecue, or something else, I own a particular large plastic container used just for grilling wings.

Every time you turn the wings, put them in the container with your sauce, cover the container, and shake them up. With a pair of tongs, pull them out and grill again. I usually do this process 5-8 times depending on the size of the wings. Do so on a high heat. The flavor of the sauce, while coating these wings repeatedly, is what I believe to be the main reason why this process makes the best wings ever, bar none!

Let’s move on to one last delicious grilled chicken specialty before we end with some killer steak recipes. No doubt the most famous and popular way the majority of Americans like to grill their chicken is with a traditional barbecue sauce, which is always a no-lose situation. There are a gazillion different

barbecue sauces out there, whether store bought or home made. I never met a barbecue sauce I didn’t like, but this one is a great blend of flavors, and I usually like to do this as a chicken skewer kind of thing. Obviously, like the Huli Huli Chicken sauce, it can be used on any cut of chicken, not to mention pork, or even beef if that is your thing. This one is a Maple Barbeque Sauce, and I like to use boneless marinated chicken tenders that I end up skewering, and once done, either eat off the stick, or push them off the stick with a fork and eat with a knife and fork. Again, feel free to use this sauce on bone-in chicken as well. It’s a no-lose proposition. The caramelized sweetness to the sauce is unmistakably tasty. This will feed 6-8 people, and I love serving this with Jalapeno Cornbread, Cole slaw, and maybe corn on the cob. I generally use chicken breasts, and cut them into fingers.

Maple Barbecue Chicken 4 lbs boneless chicken breasts cut into fingers, about ¾ in. width 2 cups brown sugar, packed 2 cups ketchup ½ cup red wine vinegar ½ cup water 5/8 cup pure maple syrup 2 tbsp Worcestershire sauce 4 tsp ground mustard 4 tsp paprika 3 tsp salt 2½ tsp black pepper Wooden or metal skewers To make the marinade, combine all ingredients other than the chicken. Mix extremely well. Once the chicken has been cut into fingers, like the Huli Huli Chicken, put the chicken into a large Ziploc and pour the sauce, massage the chicken and marinade gently while in the bag, and pop into the refrigerator

60

40 • home • Spring 2019

7 0 7 3.

7

overnight.

Once ready to grill, break out the skewers. If using metal, all set. If using wooden ones, they should be soaked in water at least an hour prior or the sticks will often go up in flames. Get the chicken from the fridge, dump it into a bowl for easier access, and start skewering. I would suggest using gloves, but totally your call.

You can either pierce the tenders through the middle or you can weave them in a ribbon fashion; your choice. Without squeezing them too tightly, put as many on a skewer as will fit. Put the kabobs on a cookie sheet as you make them, and once done, put any leftover marinade on the skewered chicken. Crank up the grill to a medium-high heat, and make sure it is well sprayed or oiled. Toss the skewers onto the hot grill, cover, and grill for about 3-4 minutes on each side or until done. Enjoy to the max, whether doing this way, or barbecuing some bone-in chicken, or maybe boneless breasts or thighs and grilling some nice rolls for outstanding sandwiches. Regardless what cut of chicken, you will love it! If doing as tenders, the leftovers work great on salads the next day or two.

Let’s talk true carnivore recipes, and that means steak and beef recipes. This is the true cornerstone to real grilling. I know many try to cut back on their red meat intake, and that is fine. Whether you eat it one day a week, every two weeks, or once a month, do the grilling right, because that is what your taste buds really deserve. Every cut of steak should be seasoned correctly, and often

marinated, but more than any other protein, beef is the best one to throw on the grill without any type of help.

Let’s start with one of the best cuts of meat on the grill, and that is a Delmonico, or a rib eye, which are interchangeable. Same cut with different names. If you take a prime rib roast, and cut it raw into steaks, this is what you have. I know many people prefer their beef to be as fat free as possible, as in a filet mignon, but it is the fat content in the beef that gives it the most flavor. So with all of this in mind, let’s start off the beef festivities with a Grilled Ribeye Steak, done with a Romaine Marmalade and Watercress.

Grilled Ribeye Steak 4 slabs of ribeye steaks, 12-16 oz each Olive oil Sea salt Cracked black pepper Butter The List for the Marmalade and Watercress 4 bunches of watercress, stems removed (about 2 cups of leaves) 4 whole leaves of romaine lettuce 2 cloves garlic ½ bunch fresh cilantro

0 3 6 .0

home • Spring 2019 • 41

½ bunch fresh parsley Fresh squeezed juice from 1 lemon Sea salt and fresh cracked black pepper 3 tbsp olive oil Liberally rub each cut of steak with olive oil and sprinkle with sea salt and black pepper. Tightly wrap each steak in plastic and refrigerate for 4-6 hours.

Before grilling, let the steaks sit at room temperature for an hour. For the Romaine Marmalade, add all the ingredients to a blender, except the oil. Start the blender, and while running, slowly add the oil until it gets to a smooth consistency. Set aside, and ideally you will have about 2-2 ½ cups.

On a medium high heated grill, pop on the steaks. After 2-3 minutes, give them a half turn to make a nice diamond shaped grill pattern. Flip them after 5-6 minutes, and cook for another 3 minutes or so to get to a medium rare.

Don’t be afraid to use a thermometer to make sure the steaks are at the desired temp. Pull off the grill, plop each cut with a slab of butter, and then drizzle some of the marmalade over the steaks.

One thing that goes hand-in-hand with many people while grilling is having a cold beer while doing so. Not everybody has thought about using beer as a marinade, but it works so well with beef. This recipe uses a skirt steak, which is a perfect cut of beef to marinade. To those not familiar, a skirt steak is a thinner but wider and longer cut of beef, which is somewhat like a London broil, and is best when marinated to help tenderize it. You then cut it in a diagonal way against the grain, which is the best way to cut any type of beef that is tougher than the more expensive cuts. So the make up of beer, as well as the rest of the ingredients is great because it helps break down some of the fibers. This gives it a great flavor in the process, not to mention the use of citrus, which is a great way to break down toughness. In essence, a great marinade can turn an average cut of beef into something wonderful.

When it is done, slice the meat into strips as described above before serving,

cooking to medium/rare to keep it tender, and serve with your favorite side. I also love using this type of beef for steak tacos. This recipe will feed 6-8 eaters.

The process isn’t time consuming, the cooking time is quick, and the final outcome is awesome.

The List 2 oranges, thinly sliced with the peel on 1 large sweet onion, thinly sliced in circles 7-8 cloves of garlic, cut in half, and then smashed 4 ½ lbs skirt steak, the larger the steaks, the better, ideally in 2 pieces salt and black pepper 16 oz of a light colored lager beer 1 cup soy sauce Ideally, use shallow glass baking dishes to marinate the beef. Lay half of the orange and onion slices, as well as half the garlic, on the bottom of the baking dishes. Season the beef generously on both sides with the salt and pepper, lay the beef over the orange and onion slices, and then top with the remaining oranges, onions and garlic. Combine the beer and soy, and pour over the beef.

Cover with plastic wrap and refrigerate overnight. Once it is time to grill, pull the beef from the refrigerator an hour prior and let it sit at room temperature, preheat the grill to high, and grill for about 4 minutes on each side for a nice medium/rare, but again, don’t be afraid to use a thermometer if it makes you feel more comfortable. Once done, let sit for 5-10 minutes before slicing against the grain in a diagonal fashion.

The last dish on the list is a little more difficult to put together, although once you have done it, you will realize it wasn’t as rough as you thought.

Instead of just marinating something and tossing it on the grill, this one is a stuffed and rolled flank steak, which is somewhat similar to the skirt steak from the last recipe. It is stuffed with an array of incredible flavors with a Thai curry taste, and once rolled, tied, grilled and sliced, it reveals the rainbow beauty

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of its internal flavor. From a serving perspective, the plate appearance is over-the-top spectacular. This is paired with a tangy Thai inspired rice noodle dish, that, like the Caramelized Pineapple, you are likely guaranteed to use again and again. It will give you 4-6 servings.

The List for the Rice Noodles 3 tbsp seasoned rice vinegar 3 tbsp lime juice 3 tbsp fish sauce 2 tsp toasted sesame oil 1 clove minced garlic One 1 inch long piece of fresh ginger, peeled and minced 1 Fresno chili, chopped 1 Serrano chili, thinly sliced 2 medium carrots, cut into 3-inch lengths, and julienned 2 small cucumbers, also cut into 3-inch lengths and julienned One 8 oz package of thin rice noodles The List for the Flank Steak One 1½ -2 lb piece of flank steak 1-1½ tbsp of Thai red curry paste salt and cracked black pepper 3/8 cup salted roasted peanuts, separated 1 ½ bunches fresh cilantro, separated 1 bunch of chopped scallions, whites and greens separated 1-pint cherry tomatoes, all cut in half ¼ cup vegetable or olive oil 2 heads of Boston lettuce, leaves separated Since the noodles need to be cooked and refrigerated, let’s start there.

Combine well the first 8 ingredients in a bowl. Pop in the cucumbers and carrots and let them sit in the marinade for 15-20 minutes at room temperature. Bring a pot of water to a boil and cook the noodles as directed on the package. Drain the noodles, and rinse well under cold running water until cool. Put them in the bowl of vegetables and dressing and toss well until well incorporated. Wrap and refrigerate until time to eat.

For the flank steak, lay the meat down on a cutting board. With a knife and starting at the end where the beef is at its thinnest, cut in half horizontally to within 2 inches of the thick end. Open the split side out to the sides so you have a long piece. Cover with plastic wrap and lightly pound with a meat tenderizer so the beef is ½ inch thick throughout.

Cover the steak with the curry paste and season with 1-teaspoon salt.

Sprinkle with ¼ cup of the peanuts, leaving a 1-inch border along the edges.

Arrange 1/3 of the cilantro and ½ scallion greens in a line, followed by half of the tomatoes and then half of the scallion whites. Repeat with the rest of the ingredients, leaving 1/3 of the cilantro for later. Roll up the steak like a jellyroll, starting at the shortest end. Tie the rolled beef around the circumference with butcher’s twine at 2-inch intervals. Tie one more piece of twine lengthwise around the meat. Roll up in a pan that has been lightly oiled, and sprinkle with salt and pepper.

To grill, start on a direct heat and then move to an indirect heat. Crank the grill to high for 15-20 minutes while the cover is down. Once it is hot, turn one of the side burners off and the rest down to medium. The ideal temperature of the grill should be at 350 degrees if your grill has an internal thermometer. Do your best to maintain this temp throughout the cooking process.

Start with the beef over direct heat turning occasionally to brown all sides, 2-3 minutes per side. Move the roll up to an indirect heat and let it cook right there for 25-30 minutes with the hood down, although depending on the actual temp of the grill, that could alter the time either way. With a digital thermometer, which is one of the cheapest and best investments a chef can make, the internal temp should read 115-120 degrees which will generally mean the middle to be in the medium/rare range as the outsides will be closer to well done. The more you try this, the more it will make sense the next time you try it.

Pull from the grill carefully with 2 offset spatulas or 2 sets of tongs and put onto a pan and let it rest for 5-7 minutes. Move to a cutting board and snip the strings with a pair of kitchen scissors. Cut it into ½ inch slices and put on plates. Lay a leaf or 2 of the Boston lettuce on the side with some of the rice noodles and garnish the noodles with the remaining 1/8-cup of chopped peanuts and some cilantro. The only thing better than the presentation will be the flavor!

I hope some or all of these recipes have intrigued you enough to try; once you do so, they will likely become favorites. Never forget that your grill is your friend and like any friend, you will have a few moments of disagreement, but on the whole, they are always there for you. If I’m in a bad mood, there is nothing like cranking up the grill for some good eats to turn that frown upside down as they say. Take good care of your grill and it will take good care of you, like any true friend. Enjoy spring and warmer weather and keep on Chillin While Grillin.

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Emerging deck trends Custom-built decks can expand usable outdoor entertaining spaces.

Decks can surround pools and create outdoor patio areas that make it easy to establish multitiered living spaces, improving the functionality of outdoor areas.

Certain deck trends have emerged as industry experts’ top picks for the upcoming remodeling and renovation season. For those thinking of revamping an existing deck, or building an entirely new one, these trends are on point.

• Established perimeters: “Picture framing” is not a new trend, but one that has taken greater hold in recent years. The term refers to aesthetically appealing designs that conceal the ends of deck boards for a clean finish.

Some designs feature contrasting material colors on the ends for even more impact. This helps create refined perimeters for a polished look.

• Roof-top decking: Urban areas also can benefit from decking to create usable outdoor spaces. In fact, many new condominium and townhouse communities are incorporating roof-top decks into their designs, particularly in communities with water views or other impressive vistas. One suggestion is roof-top decks featuring light-colored materials and fixtures to help keep the area cool even in direct sunlight.

• Distressed hardwood: Builder and Developer, a management resource for professional homebuilders, says the trend for using distressed hardwoods at home has migrated outside. Some decking manufacturers have recently introduced low-maintenance composite deck boards that mimic the look and feel of distressed, rustic hardwood flooring. This weathered appearance gives the look of age without the upkeep of real aged wood.

• Wooden walkways: Decking can be the more traditional design people envision with a patio table or outdoor furniture. But it also can consist of wooden walkways or a low-laying patio to accentuate the yard.

• Mixed materials: Homeowners may be inspired by commercial eateries, breweries and urban markets in their exterior design choices. Decks featuring composite materials and aluminum railings blend sophistication, urban appeal and comfort.

• Personal touches: Homeowners can customize their decks with personal touches. It’s not unheard of to wrap columns in stone or glass tiles for more impact. And a vast array of decking colors now enables fun interpretations for outdoor areas.

• Fire pit conversation area: Many decks can incorporate water or fire elements for visual appeal. Gas-fueled fire elements can expand the functionality of decks beyond the warm seasons, or make enjoying them practical on nights when the temperature plummets.

Decks are reimagined in many different ways with continually evolving trends.

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Spring

Planting with the NH State Forest Nursery!

By Sarah Wright It is never too early to plan what you’d like your yard to look like once summer arrives. As always, the best places to purchase your plants and flowers are local greenhouses and farms. And if you’re thinking big, you might want to check out what’s available from the New Hampshire State Forest Nursery in Boscawen, NH. The State Forest Nursery was originally established in 1910 by the New Hampshire Forestry Commission for raising white pine seedlings. At that

time, a lot of the state’s land needed reforestation or improvement from being cutover or burned. The nursery works with towns and private landowners to provide native tree seedlings and avoid importing possibly diseased, out-ofstate trees. Would you believe that 50,000 seedlings were sold in their first year? Their mission is to grow and distribute quality, bare-root seedlings for forestry, conservation, and education purposes. To ensure seedling quality and respond to market demands and forest health concerns, a tree improvement research and development effort is maintained. These seedlings are top-notch.

Naturally, the nursery has grown since those early days and now they offer more than 50 different bare-root seedling species and specialty packages. Every seedling they sell is grown from seed in their own seedbeds. These seeds are collected from local sources to ensure quality seedlings that are well adapted to local climate and soils. It also means that they are free from disease and insect pests. The Spring 2019 Catalog, (which is available to download as a PDF from www.nhnursery.com), includes species of fir, spruce, pine, maple, walnut, oak, and cedar, as well as plantings like bayberry, dogwood, hazelnut, elderberry, winterberry holly, and pussy willow.

If you’re nervous about planting seedlings, or confused about how to properly care for them, the NH State Forest Nursery has many great, helpful tips for seedling survival. Before they are sent out, the seedlings are lifted from the seedbeds at the nursery as soon as they can work the soil. That means that the soil in and around the seedlings and roots is frost-free, which usually occurs in early April. The seedlings are graded, moistened, packaged, and placed in a cold storage room to await shipment. For customers, early spring is also the best time of year to plant seedlings in the state. It allows seedlings to have a full growing season to get re-established before winter arrives.

After customers receive seedlings, there are ways to maximize their survival chances. First off, if you are transporting or storing the seedlings for a while, protect them from direct sunlight. The seedlings arrive in Kraft

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paper bags, which can also magnify heat. You’ll want to keep them cool, but also at above freezing temperatures. Cool temperatures help keep the seedlings in a dormant state. It’s also important to keep the seedlings safe from heat, because heat can dry out the roots. They need to stay moist. If you can, plant the seedlings as soon as possible.

Conifer roots will begin to grow as the soil warms.

Try not to delay planting for more than two days.

Seedlings can survive for up to two weeks, but they will need to be watered, and kept in a shady, cool place. Keep in mind that seedlings should not sit in water for longer than a few hours. Roots need oxygen, too!

This may sound counterproductive, but it’s important not to fertilize your new seedling the first year of planting. Fertilizer can actually burn the tender roots that are essential for the seedlings to re-establish in their new home. When you’re actually planting your seedlings, plant them as deep as the root collar. The root collar is marked with a color line a little above the roots and indicates how deep the plants were when they were in their seedbeds.

How helpful! Be sure to also press the soil down firmly around the seedling when planting, to squeeze out any air pockets. The roots need to be in contact with minerals in the soil in order to properly absorb the water and nutrients needed for growth. Throughout the summer, you’ll need to control the grass and weeds around the seedlings, which compete for water, nutrients, and sunlight. This can be done with your hands, or by mowing, mulching, or

. . . e c i v r e S

using herbicides. If we’re having a fairly normal, cool, wet spring, there’s no need to water your seedlings. However, if there is an extended dry spell, soak the soil once a week.

As mentioned earlier, a PDF of the Spring 2019 Catalog is available at www.nhnursery. com. The Seedling Order Form is also available for downloading on the website. There are a limited number of catalog hard copies, but you can call 603-271-2214 to receive one, or to be placed on the mailing list for future catalogs.

If you are interested in Chestnut trees, The American Chestnut Foundation will once again be selling pure American Chestnut bareroot seedlings in bundles of 10, 25, and 50. To order by phone, please call the National office at (828) 281-0047.

The New Hampshire State Forest Nursery is located in Boscawen, at 405 Daniel Webster Highway. The nursery is open from 8 am to 4 pm, Monday through Friday. Visitors are welcome to visit the facilities, and tours can be arranged for groups of 15 or more (see the Online Nursery Tours link on their website). If you have any questions, contact the nursery at 603-796-2323. You can’t beat the quality of the seedlings at the NH State Forest Nursery!

Trees are beautiful, and add so much to the landscape. They create scenery in every season, offering wonderful shade on a sunny day, and beautiful colors in the fall. Start making plans now, and order a few seedlings today. In a few years, you’ll be so glad you did!

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Defining Hardscape and How to Use It Curb appeal is beneficial in various ways. Curb appeal can make a home more attractive to prospective buyers and give existing homeowners a place they want to come home to. In its study of the worth of outdoor remodeling projects, the National Association of Realtors found standard lawn care and overall landscape upgrades were most appealing to buyers, as well as the most likely to add value to a home.

Although plants, grass and other items can improve curb appeal, homeowners should not overlook hardscaping.

Hardscaping is an industry term that refers to the non-living features of a landscape. These features can include everything from decks to walkways to ornamental boulders. Introducing paths or paver walls to a property helps develop that home’s hardscape. Hardscape and soft elements often work in concert to create inspiring landscape designs.

DIY landscape designers can heed certain tips to make the most of hardscape features on their properties.

Choose materials As with many landscaping projects, homeowners must first determine what types of additions they would like on their properties. Common hardscape features include patios, decks, walkways of pavers or bricks, and retaining walls. Hardscape elements can be functional or simply decorative features that add whimsy to the yard.

Choose a theme The right style allows hardscaping and soft scaping materials to work together. For example, homeowners may want to give their yards an eastern feel, complete with a koi pond and decorative bridge or trellis. A formal English garden, however, may include manicured paths with stepping stones and ornate topiaries. Mixing too many styles together can take away from the overall appeal.

The pros suggest looking at the overall plan of the design, even if all of the work can’t be completed at once. This way the eventual finished project will be cohesive.

Think about the purpose Hardscaping can look good but also serve key purposes. Pebbles or gravel can mitigate trouble areas that don’t grow grass or plant life well.

Retaining walls hold back soil in yards with sharply inclined hills. Mulch can set perimeters around trees and shrubs, as well as planting beds. Fencing, another form of hardscaping, is essential for establishing property boundaries and adding privacy.

Consult a professional While many hardscaping additions can be handled by novices, large-scale projects, such as patios and decking, can change the grading of the yard.

Professionals can map out how to handle drainage issues and meet building codes. In addition, professional installation can ensure hardscaping features last for years to come.

Hardscaping should blend with the nature around it and take its cues from the surrounding environment. This can help soft scaping and hardscaping work as one.

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T

Salvaging History with The Common Man

By Kathi Caldwell-Hopper

alking with Alex Ray, owner of The Common Man family of restaurants in New Hampshire, is a bit of a history lesson and an education in how to renovate an old building. Sprinkle in a tutorial on how to have a meaningful life and the benefits of following your personal path, even if it’s a big leap of faith, and you get a fascinating story.

To say the Common Man restaurants, lodging facilities and businesses that include diners, large Welcome Centers on Interstate 93, a new barn event center and The Flying Monkey, an old movie theatre converted into a performance center, follow a set business plan would be inaccurate.

Nothing about the Common Man or its owner, Alex Ray, follows a set path and that is perhaps the secret to the company’s success.

Alex shared how he chose the buildings that were renovated over the years and how he picked each project. As one-of-a-kind as his business, Alex says that as a teen he never followed a traditional path of good grades, college and a “career.” Not taking a traditional path would become the norm for Alex.

“I grew up in New Jersey,” he explains, “and my parents vacationed in Eaton Center, New Hampshire. When I was 14, my parents moved permanently to the Conway area. I was always taught to work, although I wasn’t a good student. My grades weren’t great but I finally graduated from high school.”

After a stint as a dishwasher, Alex attended cooking school and then worked in the Conway area. He quickly realized he was not corporate material, and maybe it was then he sensed he needed to figure out how to do things his own way. That led to opening a breakfast nook/small café in the Squam Lake area.

Soon after, Alex saw an old brick house on Main Street in Ashland and envisioned turning it into a restaurant. It was about 1970 and the area had seen nothing like a restaurant in a renovated old house. Some people

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may have thought it was a recipe for disaster, but Alex had a sense that the concept would work. He moved his family into the upper floor of the house, where they resided. The first floor became the 42-seat restaurant and kitchen named The Common Man Restaurant, which opened in 1971.

It was an instant success, decorated with antiques, old signs, and most of all, it offered good food. In the early days, patrons would line up and even wait outside in the winter for a table, a testament to the success of the Common Man. Due to the restaurant’s popularity, (Alex saw that additional space was needed. In 1974, the carriage house behind the restaurant was renovated to create more dining space. Alex and his family moved from the rooms above the restaurant to a farm in Holderness.) A lounge with a family-room décor/style was created, making the most of the building.

Successful people often get restless doing the same thing and they have a vision to grow. So it was with Alex, who proved that a unique style of restaurant could be very popular. “I wanted to do more. I wanted a different type of restaurant and I never wanted to create a cookie cutter place,” he says.

One gets a sense that Alex has spent years driving here and there and finding inspiration in old buildings he sees around the state. That was the case with the old Pollard family home in Lincoln, NH. Although the owner had no desire to sell, Alex couldn’t abandon the idea of turning the home into a restaurant. He kept coming back to gaze at the property and plan what he could do with the building. He also had a vision for a barn as part of the business. “I love old barns,” he says to explain the obsession.

Eventually the owner decided to sell and the second Common Man location was born in 1985. An old barn was moved to the site and renovated and attached for additional dining space. A rock fireplace in the barn area added to the warmth and atmosphere.

With the second project, Alex likely began to really learn about how to preserve what was there, but also to transform a building to serve modern-

. · · · · · · · · · · · ·

Old wood mill, which would eventually be transformed into the Common Man Inn & Spa, Plymouth, NH. (Courtesy photo) day needs.

“I like to salvage old buildings and save history,” he concurs. He definitely sees how well built historic structures are; the very fact that many are still standing and useable speaks to their durability.

New Hampshire has a lot of interesting history and many old buildings.

Not everyone would envision those structures worth saving, like the old Howard Johnson’s in Concord. In fact, there were those that laughed at the idea, but Alex knew he could create something viable at the location. In 1987 he purchased and renovated the space, in keeping with the idea of an old-style counter service eatery with a diner.

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The Common Man Inn & Spa, Plymouth, NH. (Kate & Keith Photography) A lot goes into renovating and saving old buildings, but it is a process Alex enjoys, often working alongside construction crews, unafraid to get his hands dirty.

When asked what advice he would give someone wanting to renovate an old home or other building, Alex mulls the question and smiles as he answers, “Enjoy the trip. Remember that if an old building has good bones, you can’t duplicate it today in a new structure. Buildings from the late 1800s are solid.”

The staggering list of properties and subsequent construction to bring each into the present day goes on and on, but one thing is consistent. Rarely

has new construction been the Common Man answer, especially when there was a chance to renovate a historic structure. Tearing down the old to make way for the new instead of appreciating and restoring old diners, mills and farmhouses just isn’t in Alex Ray’s mindset, nor has it ever been.

As Alex speaks of the various additions to the Common Man family of properties, he mentions that in the 1980s he was thinking about the fact that Plymouth didn’t have a hotel. He also knew there was a wood mill in town that had closed. Not long after, a realtor called, asking if Alex might be interested in buying the former mill. “I knew it would be torn down and there was a good chance someone would put up what I call a ‘vanilla box hotel,’ ” he says.

That wasn’t something Alex wanted to see happen, but undertaking the purchase and renovation of a 60,000 sq. ft. defunct factory was a project unlike anything he had tackled. The vision was to turn the factory into an inn, and due to its proximity to Plymouth State University, it would provide lodging to visiting parents and others attending college functions and graduations, as well as for vacationers.

Ninety percent of the original building was kept and transformed into a 38-room Common Man Inn & Spa, Foster’s Boiler Room restaurant, Rise ‘n Shine Cafe and event facility.

Speaking of the weeks the crew spent renovating and converting the former factory into an inn, Alex says he worked along with the carpenters.

Grinning at the memories, he adds, “I never had more fun; that kind of work is what I like to do.”

A somewhat similar project in Claremont was, according to Alex, a “leap of faith.” When he traveled to Claremont to look at another property, Alex wasn’t expecting to set eyes on a series of three mills on the banks of the Sugar River. Like so many former mills around New England, the buildings were closed and sitting empty. Where others might have seen vacant,

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unusable buildings and assumed the structures would be torn down, Alex saw beyond the decay and imagined what would become The Common Man Inn & Restaurant Claremont, serving as a 30-room hotel with a separate building for a restaurant. It was a sizable undertaking, and the project was handled jointly by the Common Man and Rusty McLear, a Meredith, NH entrepreneur and owner of Mill Falls at the Lake. In the near future, small apartments may be added to complete the project.)

The Common Man projects, of which there are many, receive the creative touch of the company’s vice president, Diane Downing. Since the early days of the business, when other restaurants gave little thought to creative décor, signage, or anything beyond vinyl booths, pressed wood top tables and bland overhead lighting, Diane broke from the same-old style and infused each restaurant and inn with a rustic, yet elegant flair. She utilized mismatched antique chairs, old and beautiful furnishings, Oriental rugs, old photos and prints and paintings, to name but a few of the unique decorating touches she brings to the Common Man family.

As well as old, now defunct mills, New England has its share of empty theatres that once were the highlight of small towns. The theatres showed movies, and performances by local theatrical groups also graced the old stages. But times changed and many theatres closed, to sit empty and to fall victim to disrepair. Such was the case of the old, closed movie theatre in downtown Plymouth, NH. Although it was not like any of the other projects the Common Man family had undertaken - the norm is restaurants and inns - Alex saw promise in the old theatre. It can be assumed he knew it would only fall further into disrepair if he did not step in. Today, the building has been renovated in keeping with its former glory and is The Flying Monkey Movie House and Performing Center. It is a popular spot to catch concerts by GRAMMY-winning artists, live comedy shows, local theatrical performances and films new and old.

Barn in Canterbury, NH before becoming The Barn on the Pemi.

(Courtesy photo) Another unusual project for the Common Man was the mammoth construction of Welcome Centers on I-93 in Hooksett in 2015. There are two centers: one for southbound and one for northbound travelers. Not your typical fast-food and gas station areas for highway travelers, the Welcome Centers have such a-typical businesses as a League of New Hampshire Craftsmen store, a food court with all Common Man-made food, Tesla electric car charging stations, gas pumps and more.

Among the latest projects Alex and his crew have undertaken is the Barn on the Pemi in Plymouth. An old barn was brought from Canterbury, NH to the site near the Pemi River. It seems just the right sort of project for a

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Completed Barn on the Pemi. (Classic Photographers)

company that embraces old structures. (The barn spent its first 177 years housing farm animals and storing field crops.) The barn was salvaged, carefully taken apart board by board, and moved to the spot near the company’s Italian Farmhouse restaurant in Plymouth. Because it was done carefully, the project took two years to complete. It is now a stunning event venue, with old beams and the antique type of décor that is popular with couples who are planning country weddings.

Salvaging for Alex, Diane and the Common Man team means not only restoring old buildings, but finding pieces that complete each project. Case

in point is the tin roof on The Barn on the Pemi, which formerly served as the roof on horse barns at the Rockingham Park Race Track in Salem, NH. (The flooring in the new barn came from the Salem race track horse barn as well.) Not everyone would have the vision to spot these items and imagine them as part of the barn of another project. It is one of the things vision and some daring to try new things - that has propelled the company forward over the years.

Alex says, when asked what the future holds for a company owner who cannot seem to stop tackling new and unusual projects, that he indeed has a “lot of irons in the fire.” And he mentions he recently took a trip in the southwestern United States with his family and shows some photos of the giant cactus they saw in the dessert. He was amazed at the size of the plants, and while it seems to have nothing to do with being a businessman, a restauranteur, an innkeeper, or even a carpenter, to name but a few of the roles Alex undertakes, it speaks to his desire to perhaps, in the future, explore new places and slow down. Or as Alex says of the future, “I want to step back a bit.”

With all he has created, Alex now employs over 1,000 people and he does not take that commitment to his “extended family” lightly. He also is trying to figure out a good way to pass the success of the company along and see it all continue. And, in his words after that family trip, to “step back and to try new things.”

The end of the history lesson and the story of salvaging old buildings seems to come down to the Common Man motto: “Do Good.” Follow what you know to be right and fulfilling, make your own way and if you happen to salvage an old barn or a farmhouse or a diner or a movie theater along the way, so much the better.

(To see a complete list of the Common Man restaurants and other properties, visit www.thecman.com.)

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60 • home • Spring 2019

Retelling A Romantic Mystery

(or the love story behind the old picture)

By Kathi Caldwell-Hopper

(About 10 years ago, I made a startling discovery in my home. I love old photos and antiques, but I got more than I bargained for in a framed Victorian print. The mystery continued when I posted the photos and letter on social media and led to a lot of sleuthing to get some answers. Here is the story.)

It started with a cabin-fever day and a bad mood.

We’ve all had them; those days when we are house bound and cranky, although we don’t have a specific reason for our mood.

When I had one of those days as winter dragged on, it did not take long to turn my unspecific, low-grade irritability into full-blown anger. Luckily, I was home alone and the only thing to suffer from my cursing was the floor that got a good sweeping and the bathroom that got a good scrubbing.

It isn’t often I am stuck at home without a car and feeling so irritable. I was trapped inside with no option to jump in my car and leave, because one of my teenage kids had borrowed the car for the day. As the morning wore on, my thoughts slid into all the things in life I felt I should have but didn’t.

Of course more money topped the list.

“Why,” I asked myself as I scrubbed the tub with vigor, “do others lead such charmed lives? Why do they always enjoy Caribbean vacations and summer homes and good luck when I am stuck in snowy NH?” It was the kind of mindset that would surely lead to trouble and it was not long before I began thinking of my older brother, who had died some years ago of a brain tumor. My anger led to tears as I thought of life’s unfairness.

I believe I yelled and shook my fist, asking why some people have such charmed lives while my brother, who was just minding his own business, got sick. When he died not even a full year later, I was numb for some time.

On this snowy day, I think I finally awoke from that numbness. All the anger and grief that had been bottled up for years spilled out. I cried. I

(603) 279-4045 haywardandcompany.com home • Spring 2019 • 61

ranted. And I cleaned the house with reme. newed vigor.

It wasn’t a pleasant, good, friendly ghost I gazed at the dust that had accumufeeling. It felt a bit threatening and sort of lated along the tops of a group of Victorian toxic. pictures hanging in my bedroom. Angrily, As a writer, I admit to a certain voyI grabbed the first picture off the wall, euristic attitude about people. Give me amazed at how much thick dust covered a chance to sneak a peek in someone’s the top of the old, hand-carved wooden medicine cabinet interior and I am happy. frame. I dusted furiously, knowing the Let me overhear a good conversation or fragile frame might not be up to the workeven an argument between a couple in a out it was getting. restaurant and it makes my day. Not beWhen I turned the picture over, I recause I take joy in the misery or personal membered there was only a piece of thin segments of other people’s lives, but more wood covering the back haphazardly. (It because I find people and their emotions isn’t uncommon to find very old pictures fascinating. affixed to the frame and glass in this Therefore, the note, the letter and the manner. After all, this was before the age old photo hidden behind the picture of easy-to-procure framing products.) The should have been the highlight of my day. piece of wood, of course, slid off and hit Here was a chance to read something writthe floor with a thud. I stood transfixed ten a long time ago. Here was, perhaps, the as an old photograph of a man and also actual writer of the letter staring back at some very old papers fells out and drifted me from the old photo. to the floor.

I picked up his photo and studied it Puzzled, I bent over and picked up all closely. “You were a handsome devil,” I the pieces. To get a better look, I spread said to the man. He looked about 25 years them out on my kitchen table where the old, dressed in 1800s clothing, and he had light was good. I must admit that, alone Old photo hidden behind a picture a large mustache and slicked-down hair. I in the house, I felt my skin tingle a bit. squinted at him and tried to picture what he Uneasiness flooded my mind and I truly felt as if someone was watching would look like were he alive today, minus the mustache and weird hairstyle

62 • home • Spring 2019

home • Spring 2019 • 63

and formal, stiff clothing.

Probably very attractive, I realized. So why did I feel so creepy when I looked at him? And why was I reluctant to open the letter?

The mystery letter.

Curiosity finally got the better of my fear, and I opened the folded, brittle note before tackling the letter. I was rather shocked at the words. “There is somebody in the room next to Prissy. They know I am in the house…I expect to go to No. Conway tomorrow for a day or two.” Especially odd was the sentence that the writer appeared to be hiding in a house, but why? Was he meeting secretly with a lover? My mind spun at the possibilities.

Next, I opened the letter. It was postmarked July of 1863 and addressed to a Miss Stella of Rochester. The one-page letter unfolded in my hands and I was struck by the flowing, calligraphic handwriting that somehow exuded anger and a very bad feeling.

“From this time forth the relationing between us is seased (sic). You need ask no questions for I have none to answer on anything that you may write. So don’t trouble yourself to …” (at this point the next few words were unreadable). It was signed in a flourishing hand, Played out, Ed. The letter seemed to say, in the language of the day, buzz off dear Stella

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and don’t expect me to ever speak to you again.

“Played o u t ” seemed to imply he was tired of being jerked around

by Stella.

The old letters behind the picture frame What, I wondered, had Stella done to so betray this young man that he sent such a letter? Was she his sister? His lover? A Civil War-era friend? Or was the writer of that letter someone other than the man in the photo; did Stella save the photo portrait because he was the reason some other man (perhaps a husband) wrote that letter? Had a husband endured enough of her love for another man?

I felt my legs grow shaky, and I sat down at the table. I was totally puzzled. Somehow my anger, my yelling at my ill fortune seemed to figure into this unusual find. But I had no idea how or why. Was God trying to tell me something? What was I supposed to do with this mystery? Solve it or stow it away and try to forget it?

That afternoon I couldn’t seem to keep my eyes off the letters and the photograph. The man stared blankly at me, almost as if to say, “There. You found me. Now solve my mystery. I dare you.”

That evening, I took some photos of the letters and old photograph and

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posted them on social media. I figured I’d get little comment, but I was wrong. People posted comments fast and furious and seemed fascinated by my mysterious find.

Solve the mystery, some said. Listen to your heart on this one. And some people were as uneasy, it seemed, as I was.

That man in the photo seemed to be speaking to me in a whisper all week, “Solve my mystery. Write my story. Write my story.”

Social media friends urged me to indeed solve the mystery and write a story about it, but I didn’t know if I dared. What exactly would I write and how did it relate to my bad mood and anger that day? I didn’t have an answer, but I sensed it all fit together.

Thus, I sat at the computer one evening and just started writing to see what would happen. I closed my eyes and pictured that man in the photo.

Suddenly I saw him, alone and cold in a wintry field. I started to type the words and I was off and running with this man I named Edwin.

Luckily a relative of mine is a bit of an online sleuth; she managed to find a little information about the mystery man and a women named Stella Boswell from an 1870 census of Rochester. A man, possibly the fellow in the old photo, lived in Alton in that time period. But those are just the first pieces to this puzzle.

I want to know who these people were and what they felt about each other. I want to know why he wrote that letter and why Stella - or someone else - may have hidden it under that picture all these years. Did she eventually marry? Did the man marry? Die young or old? What sort of lives did they lead, what were they like?

Let this be a lesson to all of us who ask for answers to age-old questions of why some people have all the luck, why some people live long lives while others die too young. If you ask these questions, you had best be prepared for what answer might quite literally fall at your feet.

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home • Spring 2019 • 65

Art, Antiques and Lifestyle Design in Ashland

By Kathi Caldwell-Hopper Photos courtesy Quince & Quail

66 • home • Spring 2019

If I see an antique shop, no matter what time of year, I have to stop and explore. It can be a large group shop, a vintage clothing store, or a smaller shop. Furthermore, if I spot a shop that features artwork, I also find myself stopping to check things out.

“What do you collect?” I have been asked by antique shop owners. I used to say enthusiastically, “I collect everything!” But these days, in an effort to downsize and having seen one too many hoarding shows on television, I curb my enthusiasm by collecting a select list of things, namely paintings, hooked rugs and now and then old prints or small, funky furniture.

This spring, I was in the Ashland area and got really lucky when I spotted a shop with large glass windows and beautiful lighting at 51 Main Street.

The sign in the window had a logo of what I took to be a weathervane and a single word “Plumb”. I just had to see what was inside the shop, and found parking nearby on Main Street.

When I entered Plumb, I was greeted with a multitude of colors, textures and items for sale; it was hard to know where to start my shopping expedition because the space was an array of wonderful, interesting items. Thus, when shop owner Susan Corbett greeted me, I decided to chat with her before I began shopping.

Susan was standing behind a unique vintage counter that I am guessing might once have been a bar in someone’s 1940s or 1950s home. I found myself wishing I owned the bar/counter and knew I could find many places in my home where it would lend a trendy touch. Clearly, here was a shop owner who knows how to blend new and old items to make a style all her own.

Helping with some work in the shop was Anthony Adamsky, co-owner of the Quince and Quail, a fun antiques shop located across the way at 44 Main Street in Ashland. (Susan’s son, Maxwell Corbett, is the other owner of Quince and Quail.)

“Plumb first opened its doors in November of 2018, but it was a long time in making, the culmination of many years of vision and planning,” says local artist and owner Susan Corbett. She lives in a town not far away, but over the years she drove through Ashland many times when her son was attending nearby Plymouth State University. (Her son already co-owned Quince and Quail, meaning she had help getting the shop up and running.)

“Anthony and Max helped me renovate the space,” she says. “It had been a number of different businesses over the years and we painted the walls and put in new lighting to freshen and brighten it up.”

Susan is a trained stained glass artist and restorer, having worked in the field for over 40 years. Her specialty is restoring Tiffany glass and church windows. She also works in photography and jewelry, amongst her many other mediums.

OU Aand R maker E IforNmany V years, ITE Dwanted T Oto createa AfterYbeing an artist Susan space for others A who might&beDesign underrepresented galleries in the area.

Color Presentaintion She wanted to give the community a chance to see new and different work.

The artists represented at Plumb come from throughout New England, but many are from New Hampshire and the surrounding community.

OF THE The range of items and prices means there is something for everyone in the shop, from beautiful paintings to smaller jewelry to delicious chocolate bars.

Featuring a variety of colorful paintings by a group of artists, Susan says she previously knew some of those whose work is in the shop, and others she found by keeping her eyes open. And some artists found Plumb on the shop’s Facebook and Instagram. “I like to find under-represented artists,” Susan says. It is a great way to give those who do not show in a gallery a place to gain exposure and sell their work.

Creativity runs in the family: Susan’s mother was a painter. She always

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wanted to have a shop with Susan, but passed away before the dream could be realized. When asked why the name Plumb, Susan smiles and says it is sort of a play on words. Her mother actually came up with the name, and it means “just right.”

“We are still growing,” Susan comments, adding that she is looking forward to summer when the shop will be open with expanded hours. And, she will be bringing in more art and lifestyle accessories and some vintage items as well.

“I am filling the shop with things I love,” she explains, and she knows others will love the things as well. One rack features unusual and beautiful Japanese haoris, which were collected by Susan’s son, Max, and are for sale at Plumb. Paintings range from small to large in size, but all are done by skilled artists. Smaller items such as candles offer something for modest budgets.

“I will also have some vintage items soon,” Susan explains, then laughs as she points to an intricate candle design from the 1970s as an example of something not-so-new but really fun for the right person.

After browsing all the nooks and crannies and wall spaces full of artwork at Plumb, I couldn’t resist checking out Quince and Quail, where Anthony was on duty. What met my eyes as I entered was a dream come true for any lover of antiques. Within the shop are all sorts of fun and wonderful antiques and it was immediately obvious the team of Maxwell and Anthony really know their stuff when it comes to history and to old items.

In creative displays throughout the shop, antiques and vintage items showcase everything from old portrait photographs to black top hats reminiscent of the Fred Astaire era to old snowshoes and wool shirts and even a campy and warm wool blanket. The list goes on of great items in the shop, all displayed with care and creativity.

“We opened the shop in 2016,” Anthony says. Built in 1860, the former

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insurance agency had seen changes over the years, but Max and Anthony had a vision of turning back the clock and renovating to reflect how the building looked in a 1910 photograph.

For example, in that early photo, they discovered the building once had a porch so they added a new one as a nod to the original architecture. They added molding to the roofline and did some restoration on the interior. Also, they were able to keep one wall in its original green painted wood and they restored the antique radiators. What details that had been lost over the years were brought back as much as was possible. Additional space in the building is being renovated and will soon be the office of Adamsky Law. A selection of antique American flags are displayed in the shop, and these are among the items about which Anthony is knowledgeable. “These are 48-star flags,” he says, going on to talk a bit about the time period and what was going on when the flags were flying all over the country.

“I collect militaria, specifically from the World War II era,” he adds. “I like items with a story.”

It is the sharing of the stories, such as what age an item in the shop might be from, what it is made of, and what it was once used for, that fires the imagination and makes an antique more than just something old and fun. For Max and Anthony, the antiques in their shop offer a look into the past and they relish sharing their knowledge with others. Anthony explains that they try to get young people of their generation interested in antique and vintage items.

“My grandfather was a dealer and I got hooked on antiques through him,” Anthony explains. “I have been buying antiques all my life and I love to learn about it as I go.” As an antiques dealer once told me, the best way to gain knowledge in the field is to simply go out and see the objects, handle them, and research them. That method is something that serve the shop’s owners quite well, and Anthony says they are constantly traveling to

68 • home • Spring 2019

Art and other items at Plumb. find things for the shop. Their travels may take them to an entire estate or an old barn or a flea market, among other places they find things.

“We also encourage people to come in the shop with their antiques.

Rather than throw things out because you don’t know what they are, bring

them in and we can take a look,” Anthony advises.

The shop, as he says, has a masculine style mixed with New Hampshire camp of the early 20th century. Items are displayed in a way that people can envision them in their own homes. These can be things that evoke

early days and are as diverse as 1950s wool plaid men’s shirts and hunting caps to campfire utensils from bygone days to antique shaving mugs, old landscape paintings and much more.

One of the things that appeals about vintage textiles and clothing is the idea that these things are being recycled vs. throwing them out in favor of something new. And of course, the vintage clothing is well made and will last for years.

Everywhere I turned in the shop evoked memories of my own childhood.

My father was a hunter and worked hard in a sawmill all his life. He lived an outdoorsy life and I found myself returning to the rack of men’s hunting jackets and wool plaid shirts, just to feel the soft texture of the fabric. It indeed reminded me of the shirts my father wore every winter to keep warm at the sawmill or while out cutting trees or when deer hunting. It brought back memories, but I can easily see why another customer might happily purchase these shirts to wear; you just cannot beat the quality material or casual style.

Lighthearted items include pennants in a variety of sizes. Some are collegiate and some advertise vacation spots of days past. A group of old thermos containers once held beverages for a picnic or a packed lunch. As I browsed, I was fascinated with the old photos, or instant ancestors as I have always referred to photos of unknown people.

It was the first day of spring when I stopped at Plumb and Quince and Quail, but the owners of both shops were already looking ahead to a busy summer season and also fall foliage visitors. Both shops are open year round. More information can be found on Plumb’s Facebook page, and you also can follow them on Instagram @plumb.gallery. Find Quince and Quail on Facebook, and follow them on Instagram @thequinceandquail.

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NORTH LINE ROAD, TUFTONBORO $990,000 Welcome to the historic Charter Farm House, site of signing the charter establishing Tuftonboro in 1795. Built in the late 1700’s, this majestic New Hampshire farmhouse is steeped in history and has charmed many for generations. The well cared for property offers plenty of room with just over 23 acres, part of which includes well-maintained, fenced, open fields. The main house has 4 bedrooms, 4 baths, and 7 working fireplaces. The 4-car garage has room for storage and there is a 45’X34’ period barn as well. Don’t forget the bunkhouse for summer guests! Enjoy the fresh air, beautiful vistas, and mountain views. There is room for whatever your passion is. Come, take a look!

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Questions to Ask Before Embracing DIY Home improvement projects are as popular as ever. In its True Cost Survey, the home improvement site HomeAdvisor found that, between February 2016 and February 2017, homeowners spent an average of just over $5,000 on home projects. That marked a nearly $1,900 increase from the year prior, indicating that homeowners are increasingly opening their wallets to transform their homes.

In addition to spending money to improve their homes, many homeowners are spending their time on projects as well. While DIY projects can provide a sense of fulfillment and personal attachment to one’s home, prospective doit-yourselfers should ask themselves some questions before picking up their hammers and getting to work.

Do I have any physical limitations?

No matter how much home improvement television shows may simplify projects, prospective DIYers should know that such undertakings are typically very difficult and oftentimes physically demanding. Homeowners with existing health conditions or other physical limitations may not be capable of performing certain tasks or may need to take frequent breaks, which can delay projects.

Do I have the time?

Many home improvement projects require a significant amount of time to complete. Homeowners whose time is already stretched thin with commitments to work and/or family may not be able to complete projects within a reasonable amount of time. That’s fine if working on a part of the home that won’t affect daily life, but can prove stressful or problematic if the

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project is in a room, such as a kitchen or bathroom, that residents of the home use each day. Novice DIYers should be especially honest with themselves about the time they have available to work on the project, as such homeowners are bound to experience a few time-consuming missteps along the way.

Can I afford it?

While DIY might seem more affordable than hiring a contractor, that’s not necessarily true. Novice DIYers may need to buy or rent tools, costs that can add up. Contractors already have the tools necessary to begin and complete projects, so the cost savings of DIY might not be as significant as homeowners think. Before going the DIY route, homeowners should solicit estimates from contractors, comparing the estimates to how much a project will cost if homeowners do it themselves.

Can I go it alone?

Many home improvement projects require more than one set of hands, and it’s risky and even foolish for first-time DIYers to assume they can begin a project and see it through to completion entirely on their own. Homeowners whose spouses, partners, friends, or relatives are willing to chip in may think that’s enough. However, the DIY skills of those who volunteer may be a mystery until the project begins. Novice DIYers should enlist the help of a friend or family member with home improvement experience. If no such person is available, it may be wise to hire a contractor instead.

Home improvement projects may seem simple on television. But prospective do-it-yourselfers must make honest assessments of their skills, time and budgets before taking on a DIY project.

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home • Spring 2019 • 71

The Verdict Is In:These are the 5 Home Trends to Consider Now (StatePoint) Keeping up with the latest décor trends is no easy feat. That’s why celebrity interior designer, Taniya Nayak, has pulled together top five home design trends to provide inspiration no matter your personal taste.

1. Natural and Organic. Bring a touch of Mother Nature into your home with this trend that accentuates earthy, organic elements. Nayak recommends adding layers of textures, like natural raw jute, and incorporating muted tones, such as terra cotta, moss green or mustard, to achieve this nature-inspired style.

2. Feminine and Free. This style embraces a pastel palette of pale blue, pink and cream to achieve a romantic and glam look. Infuse this trend into your space by creating a striped accent wall with soft-hued tones or alternate different paint finishes, such as eggshell and satin, in the same color for a dimensional effect. Bring the look to life with fresh greenery and indoor plants.

3. Eclectic and Bold. Nayak says “own your own style and show it off… make a statement!” An easy way to achieve this bold trend is to paint a door, an accent piece or even a ceiling in a bright color, like Jester Red or Ceylon Yellow. Unsure if bold colors are for you? Take a look in your closet to see which shades you tend to gravitate toward most.

And when it comes to achieving clean, sharp paint lines, one of Nayak’s

go-to tools is a premium painter’s tape like FrogTape brand painter’s tape that delivers the sharpest paint lines possible. Treated with patented PaintBlock Technology, FrogTape is a foolproof way to get professional-looking results and eliminate the need for touch-ups.

4. Fluid and Fashionable. Create a space that exudes effortlessness by infusing repetitive patterns and fluid transitions of the same color. According to Nayak, the best way to incorporate varying shades of a single color is to use a paint sample strip like you might find at a paint supply store as guidance to achieve a serene look throughout the space. Otherwise, stick to a single shade and carefully play with patterns.

For example, pair striped dining room chairs with a patterned rug for a fashion-forward statement.

5. Luxe Modern. A little design secret to keep in mind: mixing metals is back and in a big way. Nayak encourages DIYers to compliment metallic accents, instead of matching them. She suggests creating a palette of two to four metal tones and distributing them throughout the space in ways that are intentional and maintain balance. For a look that is glam, yet modern, consider pairing rose gold with pewter or brushed gold and stainless steel.

Ingenious and easy to achieve, these rising trends for 2019 will provide the necessary inspiration to update your home’s interiors.

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IdeasEvents & Inspiration Calendar APRIL

May 4, Planning Your Medicine Garden, 1-4 pm, Remick Museum & Farm, Tamworth, info/tickets: 323-7591.

April 13, Wedding Tasting and Open House, noon-3 pm, Castle in the Clouds, Moultonboro, 476-5900, www.castleintheclouds.org.

April 14, Artist Lecture Series, Rebecca Goodale talks about her book “Illuminated Autobiography” and other art books, 4 pm, program

by Sandwich Home Industries, takes place at Benz Center, Heard Rd., Center Sandwich, free, part of Sunday afternoon seminars, 284-6831, sandwichcraftgallery@gmail.com.

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April 27, Home, Garden & Recreation Show, 9 am-3 pm, presented by the Alton Centennial Rotary Club at Prospect Mt. High School, Rt. 28, Alton.

Discover the latest in home decor, design, landscaping, and find home improvement ideas, inspiration, and expert advice, info: www.altonrotary. org.

April 27, Marquetry, Creating Fine Crafted Art in Wood, 1-3 pm, Craig Altobello walks audience through the process of turning lots into works of art to the beeswax finish, Nature Learning Center, Albany, 447-6991.

April 27, NHs Ultimate Food Truck & Specialty Food Festival, 10 am-4 pm, Dover Ice Arena, 110 Portland Ave., Dover, www.NHfoodfestival2019. eventbrite.com.

April 27 & 28, Annual Muffin & Scone Tour, 1-5 pm, $10 p/p, info: http://bedandbreakfastnh.com, 968-7269.

April 28, Community Clean-Up and Pot Luck, 9 am-1 pm, Canterbury Shaker Village volunteers needed to help with spring clean-up, projects to include clearing fallen tree limbs, raking leaves, weeding the garden, and helping with indoor projects like sweeping, dusting, and preparing activity supplies. Potluck lunch info/to volunteer: rsoules@shakers.org.

MAY May 1, Beginner Tatting with Elaine O’Donal, 10 am-2:30 pm, League of NH Craftsman Meredith Fine Craft Gallery, pre-register: 279-7920. Also held on May 2.

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home • Spring 2019 • 73

May 4 & 5, Vintage Market on Squam Lake, 9 am, Cottage Place on Squam Lake, Holderness, 2 day fest of vintage shopping, demos, samples, food trucks, fun and more. Eclectic vintage shopping experience that includes: vendors and shopping upcycling, antiques, local arts and crafts and more. www.vintagemarketonsquam.com, 968-7116. Located at 1132 US Rt. 3, Holderness.

May 25 & 26, Memorial Day Weekend Craft Fair, 10 am-5 pm, Schouler Park, 1 Norcross Circle, Rt. 16, N. Conway, over 80 exhibitors, www. joycescraftshows.com.

May 25-27, 28th Annual Memorial Day Weekend Craft Festival, Castleberry Fairs, Mill Falls Marketplace, Rt. 3, Meredith, Sat.: 10 am-7 pm; Sun.: 10 am-5 pm; Mon.: 10 am-4 pm, outdoor event under tents, rain or shine, www.castleberryfairs.com.

May 11, Winnipesaukee Hat, participants learn how to make a knitted hat with instructor Maryly Matthewman, 10 am-2 pm, League of NH Craftsman Meredith Fine Craft Gallery, pre-register: 279-7920.

JUNE

May 11, Volunteer Clean-Up Day, 10 am-noon, Castle in the Clouds, Moultonboro, 476-4510, www.castleintheclouds.org

June 1, Alton Town Wide Yard Sale, 8 am-2 pm, yard sale locations all over town, 875-0109.

May 18, Dandelion Festival, 11 am-3 pm, taste foods made with dandelions, learn about honey bee care, face painting, yoga, crafts and more, Remick Museum & Farm, Tamworth, info/tickets: 323-7591.

June 1, NHs Ultimate Yard Sale & Food Truck Fest, 10 am-4 pm, Hopkinton State Fairgrounds, 392 Kearsage Ave., Hopkinton, 455-9123.

May 18, Dover’s Ultimate Yard Sale, 9 am-2 pm, Dover Ice Arena, 110 Portland Ave., Dover, www.NHfoodfestival2019.eventbrite.com.

May 18, Meredith Area Community Yard Sale, 9 am-3 pm, yard sale locations all over Meredith, info@meredithareachamber.com.

May 18, Sheep to Shawl, 10 am-3 pm, NH Farm Museum, 1305 White Mt. Highway, Milton, 652-7840.

May 25, Winnipesaukee Hat, participants learn how to make a knitted hat with instructor Maryly Matthewman, 10 am-2 pm, League of NH Craftsman Meredith Fine Craft Gallery, pre-register: 279-7920.

June 15, Canterbury Shaker Village Herb & Garden Day, 9 am-5 pm, presented by New Hampshire Herbal Network in partnership with Canterbury Shaker Village. Full day of workshops for all levels of skill and interest, plant identification walks, demonstrations. Herbal Market and Plant Sale with 30+ vendors – a unique collection of local herbalists, farmers, crafters, gardeners, artists and environmental and agricultural organizations and local food vendors serving breakfast and lunch. Open to the public. Contact Event Coordinator, Jessica Livingston: 568-5740 or jessica@jlivinspirations. com.

June 19, 50th Anniversary Gala & Auction, 5 pm, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511.

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June 22, Effingham Street Fair, 9 am-2 pm, effinghampreservationsociety@ gmail.com.

June 22, Olde Tyme Tavern Day, 10 am-3 pm, NH Farm Museum, 1305 White Mt. Highway, Milton, 652-7840.

June 29, Art in Bloom, 10 am-4 pm, The Mountain Garden Club’s Walking Tour of Jackson Village. Floral Interpretations of art. Takes place in public buildings all within walking distance (parking at each location). Start at any of the marked sites and pick up a map and list of exhibits, stop at a local restaurant for lunch, and enjoy floral designs created by Mountain Garden Club members. Refreshments at Whitney Community Center from 11 am-3 pm; floral design demo at 11:30 am, www.mountaingardenclub.org.

June 29 & 30, Traditional Craft Days at Canterbury Shaker Village, 10 am-4 pm, learn about and participate in traditional arts and crafts. Vendors and demonstrators showing off their craft in wood working, weaving, rug hooking, broom making, oval box making, letterpress printing, and much more! Visit with an artisan, participate in hands-on activities, enjoy music and food, and find out where you can learn to make the crafts. Shaker Rd., Canterbury, 783-9511.

JULY July 4, Fourth on the Farm, 10 am-3 pm, NH Farm Museum, 1305 White Mt. Highway, Milton, 652-7840.

July 5-7, On the Green 1 Arts & Crafts Festival, 10 am-5 pm on Fri. & Sat.; 10 am-4 pm on Sunday, Joyce’s Craft Shows, 80 Academy Drive, Rt. 28, Wolfeboro, over 100 exhibitors, www.joycescraftshows.com.

July 13, Nuno Felted Scarf Class with League-juried fiber artist, Melinda LaBargeat Meredith Community Center, 9:30 am-3:30 pm, League of NH Craftsman Meredith Fine Craft Gallery, pre-register: 279-7920.

July 13-14, 30th Annual Craft Fair at the Bay, 10 am-5 pm, Alton Bay Community House and Grounds, free admission, held rain or shine, under tents and indoors, Castleberry Fairs, www.castleberryfairs.com.

July 14, Ikebana-Inspired Flower Arranging Class with Shirley Glines, 1-3 pm, League of NH Craftsman Meredith Fine Craft Gallery, pre-register: 279-7920.

July 19-21, Christmas in July Craft Fair, 10 am-5 pm on Fri. & Sat.; 10 am-4 pm on Sunday, Joyce’s Craft Shows, 80 Academy Drive, Rt. 28, Wolfeboro, over 85 exhibitors, www.joycescraftshows.com.

July 23-Aug. 3, Arts Week, Canterbury Shaker Village presents two weeks of performances and activities. Visit with artists in residences in their own studio spaces within the Village’s historic buildings, wander the grounds and experience contemporary outdoor sculpture, sign up for a variety of workshops, and much more. Culminates on Aug. 3 with series of performances celebrating the integration of art at Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511.

AUGUST Aug. 2-3, Huggins Hospital Street Fair, held under tents at Brewster Field, Wolfeboro, bargains galore, books, antiques, linens, crafts, midway, food and more, www.hugginshospital.org, 569-6630.

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Aug. 3-4, Summer Fun Craft Fair, 10 am-5 pm on Sat.; 10 am-4 pm on Sunday, Tanger Outlets, 120 Laconia Rd., Tilton, www.joycescraftshows. com.

Aug. 30 & Sept. 1 & 2, 30th Annual Labor Day Weekend Craft Fair at the Bay, Sat.: 10 am-6 pm; Sun.: 10 am-5 pm; Mon.: 10 am-4 pm, Alton Bay Community House and Grounds, free admission, held rain or shine, under tents and indoors, Castleberry Fairs, www.castleberryfairs.com.

Aug. 4, Lined Tote Class with Shirley Glines, 12:30-5 pm, League of NH Craftsman Meredith Fine Craft Gallery, pre-register: 279-7920.

ONGOING

Aug. 9-11, On the Green 2 Arts & Crafts Festival, 10 am-5 pm on Fri. & Sat.; 10 am-4 pm on Sunday, 80 Academy Drive, Rt. 28, Wolfeboro, 90 exhibitors, www.joycescraftshows.com.

FIKA, every Saturday from noon to 1 pm, experience the custom of FIKA, with a complimentary slice of Scandinavian Almond Cake, Betty Schneider’s Scandinavian Baking, Rt. 113 East, 12 Deer Hill Road, Chocorua, 323-2021.

Aug. 10-11, 27th Annual Lincoln Summer Craft Festival, Castleberry Fairs, takes place at village shops and on the town green, Sat.: 10 am-7 pm; Sun.: 10 am-4 pm, www.castleberryfairs.com.

Forgotten Arts: Fiber Arts Group, every other Tues., 9:30 am-noon. Fiber artists and/or interested onlookers welcome to join Happy Weavers & Friends group to learn the historic art of weaving, spinning, sewing, quilting, and more. Bring a project to work on, if desired. Group meets monthly every other Tues. at Remick Museum & Farm, Tamworth Village. Free. (Does not include Museum admission.) 323-7591.

Aug. 17-18, Mt. Washington Valley Aug. Craft Fair, Sat.: 10 am-5 pm, Schouler Park, 1 Norcross Circle, Rt. 16, N. Conway, over 80 exhibitors, www.joycescraftshows.com.

Aug. 17 & 18, Two-Day Dichroic Pendant Class with Lynn Haust, League of NH Craftsman Meredith Fine Craft Gallery, pre-register: 279-7920.

Aug. 28, Glass Suncatcher Class with Lynn Haust, 5-7 pm, League of NH Craftsman Meredith Fine Craft Gallery, pre-register: 279-7920.

Aug. 30-Sept. 1, Gunstock Labor Day Weekend Craft Fair, 10 am-5 pm, Gunstock Mt. Resort, 719 Cherry Valley Rd., Rt. 11A, Gilford, www. joycescraftshows.com.

76 • home • Spring 2019

Lunch Box to Paint Box, noon-1 pm, first Wed. of each month, bring your own lunch and watch an art painting demo by artist in residence Larry Frates, Belknap Mill, 25 Beacon St. East, Laconia, free, 524-8813.

Open Studio, 10 am-noon, Mondays, drop-in painting group, open to public age 18 and up, beginner to advanced welcome, free, no instruction, bring your own supplies, Lakes Region Art Assoc., Tilton Rd., Tanger Outlet Mall, Tilton, info: 991-2137.

Sculpture Walk Tours, self-guided, sponsored by Greater Meredith Program, free, open to public, www.greatermeredithprogram.com, maps/ info: 279-9015.

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256 Laconia Road | Tilton, NH 78 • home • Spring 2019

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TUFTONBORO // Year-round home featuring 135’ of waterfront with dock. This 4-bedroom ranchstyle is open-concept with vaulted ceilings, a floorceiling brick fireplace in living room, 1st floor Mstr. & finished basement. $639,000 (4725297) Call 569-3128

GILMANTON // Crystal Lake with deeded beach and boating access. Beautiful custom log home with everything you could want starting with a gourmet kitchen and an incredible master suite. $395,000 (4706784) Call 875-3128

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ALTON // 1.17 Acre sloping and wooded lot has access to private 590’ shared sandy beach on Half Moon Lake. Expired 3-bedroom septic plan is available. Possible lake views.

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Wolfeboro: 15 Railroad Avenue • 603-569-3128 Center Harbor: Junction Rtes. 25 & 25B • 603-253-9360 Alton: 108 Main Street • 603-875-3128

Thank you to our islanders for another successful season! We are here year-round, so please contact us at 603-569-3972, or stop by one of our three offices.

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