The Lakelander | November - December 2015

NOVEMBER - DECEMBER 2015

BOHEMIAN FARMHOUSE / STANDING FOR HOPE / SPACE GHOST PIE / THE TASTE OF TRADITION / HOLLOWAY PARK

2016

FEB

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On Saturday, February 27, 2016, do something for your health and that of your community by enjoying an exceptional

community health event. The 2nd Annual Promise Run 5K and 10K courses will follow the historic streets and lakes of Lakeland.

The race is open to runners and walkers.

All proceeds benefit the Lakeland Regional Health Cancer Center, where innovators in cancer care and research deliver the most advanced and comprehensive diagnostics and treatments.

Run or walk in memory of a loved one. Create a team to celebrate victories. Volunteer to show your support.

Join the heroes racing to conquer cancer!

5K AND 10K LAKELAND’S MUNN PARK

FOR MORE INFORMATION OR TO REGISTER, VISIT PROMISERUN.ORG OR CALL 863.687.1024.

Doral Lakeland-Lake Gibson 6625 US 98 North (863) 858-3866 R

Eleven Polk County locations to serve you

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Lakeland Christina 6100 S. Florida Ave. (863) 646-2921

Haines City 35495 Hwy. 27 (863) 422-3144

Frostproof 500 N. Scenic Hwy. (863) 635-2645

Auburndale 521 Hughes Rd. (863) 967-6602

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THE LAKELANDER

THE LAKELANDER

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TABLE OF CONTENTS

50 NOVEMBER - DECEMBER 2015

DEPARTMENTS NOVEMBER - DECEMBER 2015

20 NOTE FROM THE EDITORS 22 EDITORIAL BIOS 26 PHOTOGRAPHER BIOS 116 EDUCATION 118 OPENINGS 120 EVENTS 130 HISTORY

ON THE COVER BOHEMIAN FARMHOUSE / STANDING FOR HOPE / SPACE GHOST PIE / THE TASTE OF TRADITION / HOLLOWAY PARK

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THE LAKELANDER

’Tis the season when traditions and memories are woven together. ’Tis the season for family and friends to gather at the dinner table to share a decadent meal and celebrate the bounty of the year. ’Tis the season for pie! The Lakelander hopes you’ll visit page 50 for some fun, new recipes to try with your family this season!

C E LE BRAT E

at the Club at Eaglebrooke

LAKELAND’S #1 EVENT VENUE

The C lu b at E agle bro o ke, co nven ient l y l o cate d i n s o u t h L a ke l a n d , of fe r s a s e l e c t i o n of b ot h ch arm in g an d gran d ba n qu e t room s fo r a ny s pecia l o cca s io n . Fro m o u r p r i vate , i nt i m ate d i n i n g ro o m fo r 2 0 g u e st s to o ur exquis ite b allroom for 3 0 0, we h ave el eg a nt s pace s to m a ke yo u r eve nt u nfo rge t t a b l e . We’re t h e p re m ie r ve n ue fo r we d d i n gs, b an q uet s , pa r t ies a n d mo re. P l e a s e c a l l o u r Sp e c i a l Eve nt s D i re c to r fo r a co n s u l t at io n and to ur.

JENNIFER WHITE • SPECIAL EVENTS DIRECTOR • 863-701-0101 EXT. 23 • JENNIFER@EAGLEBROOKE.COM • EAGLEBROOKE.COM

TABLE OF CONTENTS

CULTURE 28 SPACE GHOST The voice, the man, the art

TASTE 40 THE TASTE OF TRADITION

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THE LAKELANDER

A hearty and bright Thanksgiving

50 PIES

The latticework of traditions and memories

Today’s financial plan becomes your legacy.

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TABLE OF CONTENTS

SHELTER 58 BOHEMIAN FARMHOUSE The joyful expression of family

PHILANTHROPY 70 STANDING FOR HOPE

The Salvation Army is changing how we work with the homeless

STYLE

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80 RAISE YOUR GLASS

Festive party looks for the holiday season

PEOPLE 92 BEFLY BETH

Beth Geohagan tells us how a passion for casual bicycling created a business that shows riders the best of beautiful Lakeland

NATURE 102 NATURAL LAKELAND Holloway Park

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THE LAKELANDER

PUBLISHER Curt Patterson ASSOCIATE PUBLISHERS Jason Jacobs, Brandon Patterson Advertising ADVERTISING DIRECTOR Curt Patterson; 863.409.2449 ADVERTISING SALES Jason Jacobs; 863.606.8785 ADVERTISING SALES Brandon Patterson; 863.409.2447 ADVERTISING SALES Nathan Patterson; 863.409.0267 Editorial EDITOR, DIRECTOR OF CONTENT Alice V. Koehler EDITOR, DIRECTOR OF PHOTOGRAPHY Tina Sargeant

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Circulation CIRCULATION DIRECTOR

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General Counsel

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Published by Patterson Jacobs Publishing, LLC The Lakelander is published bimonthly by Patterson Jacobs Publishing, P.O. Box 41, Lakeland, FL 33802. Reproduction in whole or in part without express written permission of The Lakelander is prohibited. The Lakelander is not responsible for any unsolicited submissions.

Contact Patterson Jacobs Publishing, P.O. Box 41, Lakeland, FL 33802 863.701.2707 www.thelakelander.com Customer Service: 863.701.2707 Subscription Help: jason@pattersonpublishing.com “Trust in the Lord with all your heart, and lean not on your own understanding. In all your ways acknowledge Him, and He will direct your paths.” Proverbs 3:5-6

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EDITORIAL

NOTE FROM THE EDITORS Alice Koehler and Tina Sargeant

Lakeland’s Premier COFFEE HOUSE & CASUAL EATERY

Lakeland is a land of plenty as compared to many places across the globe.

Here, we are surrounded by beauty in our well-kept parks and lakes. We have access to good healthcare, clean water, and educational opportunities. Lakeland’s calendar is consistently booked with fun things to do, arts and cultural experiences, and so much more. We have much for which to be grateful. As we move into the season marked for gratitude and giving, I am moved by the intimate connection between the two and am reminded of an experience from a lesser-known land.

Togo is a tiny country nestled between Ghana and Benin in West Africa. It isn’t a place that many consider, or have even heard of. Togo isn’t usually in the news; there isn’t much there that draws the attention of the world. In Togo, much of the population survives by subsistence farming and on less than three dollars a day. Community is a way of life because it is a necessity; people need each other.

More than a decade ago, I spent two years living, working, and learning in Togo. During those two years, I learned more about myself, this world, and community building than I ever could have in the same amount of time at a desk job in the States.

I also learned about gratitude and giving.

During my time in Togo, I ventured into churches for the cultural experience of it. I made my way into Protestant, Catholic, Islamic, and Animist celebrations and stood in awe. As I observed their practices of faith, I was deeply moved by one common thread: the way they all practiced giving as an expression of gratitude.

When it came time to collect the morning’s offering, the musicians would beat their drums and the choir would sing in a pairing that created what one of my colleagues described as “such exalted majesty you thought God Himself had made His Second Coming right then to join in.”

One by one, people would rise to their feet — usually the women first — and dance their way down the center aisle in their vibrantly colored, mismatched dresses to place their monetary offerings in the collection basket.

After this small portion of the congregation had shuffled back to their seats, the cycle would repeat. Once again, one by one, the people would rise and dance their way to the altar, this time placing chickens, pineapples, mangoes, tomatoes, goats — whatever bounty they had — at the altar’s base.

After this second offering had been collected, the cycle would repeat one last time. This time, though, everyone rose to their feet and danced down the center aisle to offer something everyone has. As each man, woman, and child reached the altar, they each placed their empty hands in the offering basket, a symbol of their commitment to give themselves, the work of their hands, the passions of their hearts, and the hours of their days as an offering.

I have carried this visual with me every day since then. Daily, I wonder what this life might be like if we all woke up each morning and considered how we might offer ourselves, our talents, our treasures, our passions to the betterment of our community.

As we enter this holiday season, The Lakelander hopes you will take a moment to consider all that you have and share that gratitude through giving.

Gratefully, Alice (and Tina, too)

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EDITORIAL BIOS ALICE V. KOEHLER

EDITOR, DIRECTOR OF CONTENT Alice Koehler is a longtime Lakeland resident, graduate of Florida Southern College, returned Peace Corps volunteer, mother, and lifelong learner. She holds a certificate in nonprofit management as well as a B.S. in sociology and education. In 2013, she graduated from Leadership Lakeland Class 30 and began her journey as an MBA student. In her free time, she enjoys adventure seeking, memory making, joy giving, bargain hunting, community building, mind bending, knowledge acquiring, and soul filling. Alice is currently the senior representative of Community Engagement for the American Cancer Society in Polk County where she gets to see more birthdays celebrated every year by supporting and implementing efforts that help our neighbors get well and stay well, find cures, and fight back.

ABBY JARVIS

CULTURE EDITOR Abby Jarvis is a writing buff with a deep appreciation for the history behind modern cultures and habits. She attended Florida Southern College and, while enrolled there, fell in love with Lakeland’s ability to blend its history with its contemporary identity. Today, Abby works in marketing and outreach at Qgiv, a Lakeland tech company, and spends her spare time writing fairy tales and poetry, which can be found strewn haphazardly through her apartment.

ADAM SPAFFORD PEOPLE EDITOR

Adam Spafford came to Lakeland in 1999 to attend Florida Southern College and, except for a 20-month graduate school stint in Massachusetts, has been here since. When he’s not writing page-turners for The Lakelander, he trades stock and index options.

ABDIEL GONZALEZ STYLE EDITOR

From a young age, Abdiel Gonzalez was inspired by design and art, and influenced by the colorful culture of his native Hawaii. After moving to Florida in his teens, Abdiel formed an award-winning dance company, No Confusion, for which he received national recognition. His love of fashion developed while earning a bachelor’s in business administration at Florida Southern College. He has managed multimillion-dollar retail establishments, designed stage costumes, and styled high-profile photo shoots. Currently, Abdiel runs Style Instinct by Abdiel, a styling and image consulting business. As a longtime Lakelander, Abdiel gives back by volunteering his talent to local production companies and teaches weekly dance classes at studios here in Lakeland.

CHRISTIAN LEE SHELTER EDITOR Christian Lee is a Mississippi native who moved to Lakeland in 1992. After spending several years raising her family, she re-entered the design and decorating industry in 2004. Today, she works with contractors and clients to remodel homes and commercial properties. Christian is passionate about spaces that have soul, and she loves to find ways to make that soul come to life. She is skilled at interior decorating, repurposing antique and vintage furniture, and has designed a line of clothing for the home as well. In her spare time, Christian runs marathons and volunteers on the American Cancer Society’s Making Strides Against Breast Cancer Leadership Council. She is also a 20-year member of the Junior League of Greater Lakeland.

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THE LAKELANDER

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EDITORIAL BIOS JASON STEPHENS

GUEST EDITOR, NATURE Jason Stephens is a native Florida boy who lives in Lakeland with his beautiful wife, Jess, and daughter, Isla. Whether it’s from 500 feet up in a helicopter, on a boat cutting through the water, or locked down on a tripod, Jason loves to be behind the camera capturing the moments that pass in front of his lens. jasonstephensphotography.com

JENN SMURR TASTE EDITOR Jenn is a Florida native and a proud Lakelander. She is a lover of people and all things food (especially dark chocolate), an excursionist, and the owner of Born & Bread Bakehouse. For the last four years, Jenn has traveled the world working full time as a fashion model. Taking advantage of the gift of travel, she spent her free time exploring the local cuisine. Her affinity for bread came to a tipping point when she visited a standing-roomonly cafe in Paris. It was there that she first tried “life-changing fresh bread and local butter.” She has since traded a life in fashion for one in food.

TARA CAMPBELL

PHILANTHROPY EDITOR Tara Campbell is a longtime Lakelander with a passion for serving others.

A graduate of Florida Southern College, she is currently the team and outreach director for Access Church. In the past she has worked as the teen development director for the YMCA of Central Florida, the outreach teacher at the Polk Museum of Art, and a classroom leader at Parker Street Ministries.

Believing firmly that only boring people get bored, Tara spends her free time mentoring middle-school girls in the Parker Street Neighborhood, teaching art lessons, and serving the community through several civic organizations, as well as enjoying all of the friends and culture that Lakeland has to offer.

KRISTIN CROSBY STAFF EDITOR Kristin is the staff editor for The Lakelander at Patterson Publishing.

Outside of an obvious affinity for coffee, her interest in writing about all things from life, love, and politics can be found at kristincrosby.com. Also, Kristin contributes to vitalmagazine.com.

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THE LAKELANDER

As vice president of finance for global phosphate chemical manufacturer ArrMaz, Jason Lewis MBA ’15 travels the world for his job. With extensive experience in Asia, Brazil, Europe, and the Middle East, Jason knows firsthand just how vital FSC MBA’s built-in international travel component is.

“There’s a real complexity to international business,” said Jason. “It’s not just different people you’re dealing with—you have to fully consider the different governments involved, as well as the geopolitical and local situations.”

Although a trip to Asia is nothing new for Jason, he found the Florida Southern MBA international field experience to Vietnam and Hong Kong invaluable.

“The interactions with the other students and the professors made it an unforgettable experience.”

Where will your MBA take you?

863.680.4205 flsouthern.edu/mba

The Barney Barnett School of Business & Free Enterprise at Florida Southern College is the only school of business in Polk County accredited by the Association for the Advancement of Collegiate Schools of Business.

THE LAKELANDER

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PHOTOGRAPHER BIOS TINA SARGEANT, EDITOR, DIRECTOR OF PHOTOGRAPHY

Tina Sargeant has been professionally capturing the moments, events, and people of our region for the last seven years and photographing for The Lakelander since issue one. Tina’s photography is driven by the ability to suspend time and create emotion, and her work embodies a passion for anthropology – people, culture, and stories. sargeantstudios.com

PHILIP AND JESSICA PIETRI

Pietri Photography is run by husband and wife duo Philip and Jessica Pietri. Both photographers are established creative professionals from the Tampa Bay area who inject a clean, modernist aesthetic into their work. pietriphotography.com

JORDAN WEILAND

Jordan Weiland is a longtime Lakeland resident. She spends her time photographing weddings and dancing around the house (poorly) with her four-yearold daughter and husband. She graduated from Florida State University with a degree in studio art and has photographed weddings for several years. She loves the visual art of storytelling, which is why she loves taking on The Lakelander photography assignments in between photographing couples in love. jordanweiland.com

TIFFANI JONES

Growing up, Tiffani Jones could never get lost in the wonder of a storybook. Then one day she realized she could let her mind imagine a wondrous story through imagery. Photography gives Tiffani a tangible voice with her audience. After a wonderful 15-year nursing career, she left the art of nursing for the art of creating. She’s a life-long Lakelander where she raises three energetic children with her husband. iamtiffanijones.com

MICHAEL NIELSEN

Michael Nielsen has lived in Lakeland for the last 25 years, but he has traveled the world shooting photos and videos for clients like Visit Florida, Chris Craft, Bentley Motorcars, and a number of boutique hotels. He also leads a team of producers, editors, audio engineers, and creatives as they work together to produce television commercials and content videos. He loves spending time with his family, working on his motorcycle, and planning the next big adventure with his twin brother. grainandglass.com

JENNA ADAMS

Jenna Adams is a Lakeland native. She fell in love with photography as early as middle school and loves getting the opportunity to share people’s stories through her work. When she’s not behind the camera, she can be found rooting for the Gators with her family, traveling, busting a move, and discovering new music. jennanicolephotography.org

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THE LAKELANDER

Success born of Success born of caliber, commitment caliber, commitment Success born of and core values Kilgroe, Frantzis, Quinty &values Associates and core caliber, commitment Kilgroe, Frantzis, Quinty & Associates

and core values

In the asset management business, trust is a precious commodity. Matt Kilgroe, Senior Vice President– Wealth Management, and Pete Frantzis, Senior Vice President–Wealth Management, of the team forKilgroe, Frantzis, Quinty & Associates Inknown the asset management business, trust is place a precious Matt Senior Vice President– mally as Kilgroe, Frantzis & Associates, a verycommodity. high premium onKilgroe, trust–something their clients Wealth Management, Pete Frantzis, Senior Vice President–Wealth Management, of the team forand industry peers truly and appreciate.

Two years ago, when Kilgroe and Frantzis left a large, well-known mally known as to Kilgroe, Frantzis &business, Associates, place a very high premium on trust–something their clients brokerage firm joinmanagement global leader UBS, they with them an Matt enviable following.

First, more than In the asset trust brought is a precious commodity.

Kilgroe, Senior Vice President– and industry peers truly appreciate. years ago,Vice when Kilgroe and Frantzis lefttransfer aof large, well-known 95% of Wealth Kilgroe and Frantzis’ existing clients came with them to UBS; that client figure is well Management, and PeteTwo Frantzis, Senior President–Wealth Management, the team forbrokerage firm to join global leader UBS, they brought with them an enviable following.

First, more than above the industry average ofFrantzis 50%–60%.

Second, within three months of and Frantzis’ departure, mally known as Kilgroe, & Associates, place a very high premium onKilgroe trust–something their clients 95%more ofand Kilgroe and Frantzis’ existing clients came them to Florida, UBS; that transfer figure is well industry peers truly Twofirm years when Kilgroe and Frantzis left aUBS. large, two advisory teams leftappreciate. the original inago, St.with Petersburg, toclient join Awell-known third team, led brokerage to join of global leader UBS, they brought them an enviable following.

First, moreenough than above the industry 50%–60%.

Second, within three months of Frantzis Kilgroe and Frantzis’ departure,

by Dave Quinty,firm aaverage 40-year veteran of the original firm,with trusted Kilgroe, & Associates to 95% of Kilgroe and left Frantzis’ existing clients came them to UBS; that to client well led two more advisory teams the and original firm in St. with Petersburg, Florida, jointransfer UBS. Afigure third team, make a life-changing career move combine forces to become Kilgroe, Frantzis, Quinty & isAssociates. above the industry average of 50%–60%.

Second, within three months of Kilgroe and departure,

by Dave Quinty, a 40-year veteran of the original firm, trusted Kilgroe, Frantzis &Frantzis’ Associates enough to two more advisory teams left the original firm in St. Petersburg, Florida, to join UBS. A third team, led make a by life-changing career move and combine forces to become Kilgroe, Frantzis, Quinty & Associates.

Trust:Frantzis The true measure of success Dave Quinty, a 40-year veteran of the original firm, trusted Kilgroe, & Associates enough to Today, Kilgroe, Frantzis, Quinty & Associates is enjoying its tenth year of 15% average annual growth make a life-changing career move and combine forces to become Kilgroe, Frantzis, Quinty & Associates. and Trust: Thenamed true measure success boasts over $700 million in assets under management. Kilgroe, repeatedly a Barron’sofTop 1,000 Today,Financial Kilgroe, Frantzis, Quinty & Associates is enjoying its tenth year of average annual growth and Trust: The measure of of success Advisor since 2009, regards the team’s trustworthiness as15% the true principal driver its success.

Today, Kilgroe, Frantzis, Associates isand enjoying its tenth of average annual growth and1,000 boasts over $700 million inQuinty assets under management.

Kilgroe, repeatedly named atheir Barron’s Top “The way we become partners with&our clients, the way theyyear tell us15% we’re part of family—this is boasts overpractice,” $700 million in assets under repeatedly a Barron’s 1,000 Financial since 2009, regards the team’s trustworthiness as thenamed principal driverTop of success. the essence of Advisor our Kilgroe says.

“Itmanagement. manifests inKilgroe, many ways, including the lengths to its which we since 2009, regards theand team’s as principal of driver of family—this its success.

“The way we Financial becomeAdvisor partners with our thetrustworthiness way they tellwork us the we’re their is go to communicate with clients and toclients, serve their needs.

We often withpart three or four generations “The way we become partners with our clients, and the way they tell us we’re part of their family—this is the essence of our practice,” Kilgroe says.

“It manifests in many ways, including the lengths to which we of the same client family, which we really enjoy.

“There’s a lot of talk about relationship-building in our the essence of our practice,” Kilgroe says. “It manifests in many ways, including the lengths to which we go to industry,” communicate with adds. clients andfor to serve needs.

We often workwith with three ormeasurable four generations Frantzis “But us, it’stheir atheir way of life that impacts our clients ways.” go to communicate with clients and to serve needs.

We often work three orin four generations of the same which we really enjoy.

“There’s of talk talkabout about relationship-building of theclient same family, client family, which we really enjoy.

“There’saa lot lot of relationship-building in ourin our industry,” Frantzis adds.adds.

“But“But for for us, us, it’sit’s a way that impactsour our clients inserve measurable ways.” industry,” Frantzis a wayof oflife lifeDiscipline, that impacts clients in measurable consistency toways.” reassure Kilgroe, Frantzis, Quinty & Associates focuses on five well-defined service areas—portfolio/financial Discipline, consistency serve totax reassure Discipline, consistency serve toplanning— reassure management, legacy planning, estate coordination, retirement cash flow strategies and Kilgroe, Frantzis, Quinty & Associates focuses on five well-defined service areas—portfolio/financial Kilgroe, Frantzis, Quinty &managing Associateseach focuses on five well-defined service areas—portfolio/financial inmanagement, creating and closely client’s customized financial plan.

“Clients appreciate our legacy planning, estate coordination, retirement cash flow strategies and tax planning— management, legacy planning, estate coordination, retirement cash flow strategies and tax planning— consistency,” Frantzis says.

“We and our clients have shared expectations going forward, and they in creating and closely managing each client’s customized financial plan. “Clients appreciate our in creating closely managing each client’s customized financial plan.

“Clients appreciate understand we’reand balancing risk and reward in the context of a plan designed to meet their consistency,” Frantzis says.

“We and our clients have shared expectations going forward, andlong-term they our consistency,” Frantzis says.

“We and our clients have shared expectations going forward, and they goals.”

“Our bigwe’re focus is managing through the that our to clients Kilgroe says. understand balancing risk and reward in thenoise context of bombards a plan designed meetdaily,” their long-term understand we’re balancing and reward the context of bombards a make plan designed todaily,” meetwould their long-term “Our big focusrisk issuddenly managing through the noise that clients Kilgroe says.

“We’regoals.” not going to swing in a in new direction and aour huge bet that endanger “We’re not goingisThis to swing suddenly in a their new direction and make a huge goals.” big focus managing through the noise bombards ourbet clients daily,” says. our“Our clients’ future. is how we earn trust that and why they elect tothat staywould with endanger usKilgroe over time.” clients’ is how in weaearn trust and why they a elect to stay over time.”

“We’re notour going tofuture. swing This suddenly newtheir direction and make huge bet with that us would endanger our clients’ future. This is how we earn their trust and why they elect to stay with us over time.”

Pete Frantzis UBS Financial Services Inc. Pete Frantzis UBS Financial Services Inc. Senior Senior Vice President–Wealth Management 150Second Second Avenue North, Vice President–Wealth Management 150 Avenue North, SuiteSuite 1000 1000 Pete Frantzis UBS Services Inc. 863-255-4672 St. Petersburg, FL 33701 863-255-4672 St.Financial Petersburg, FL 33701 Senior Vice President–Wealth Management 150 Second Avenue North, Suite 1000 863-255-4672 St. Petersburg, FL 33701

ubs.com/team/kfq

ubs.com/team/kfq ubs.com/team/kfq Barron’s Top 1,000 Financial Advisors list is based on asset under management, revenue, and quality of practices. As a firm providing wealth management services to clients, we offer both investment advisory and brokerage services. These services are separate and distinct, differ in material ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with your Financial Advisor or visit our website at ubs.com/workingwithus. ©UBS 2014. All rights Barron’s Top 1,000 Financial Advisors list Inc. is based on asset management, revenue, and quality of practices. As a firm providing wealth management services to clients, we offer both 31.00_Ad_8.5x11_SP0925_FraP IS1401750 Exp 9/30/16 reserved.

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investment advisory and brokerage services. These services are separate and distinct, differ in material ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with your Financial Advisor or visit our website at ubs.com/workingwithus. ©UBS 2014. All rights Barron’s Financial Advisors is basedofonUBS asset management, and quality of practices. As a firm providing wealth management services to clients, we offer both 31.00_Ad_8.5x11_SP0925_FraP IS1401750 Exp 9/30/16 reserved. Top UBS1,000 Financial Services Inc. is alist subsidiary AG.under Member FINRA/SIPC.revenue, investment advisory and brokerage services. These services are separate and distinct, differ in material ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with your Financial Advisor or visit our website at ubs.com/workingwithus. ©UBS 2014. All rights

CULTURE

SPACE GHOST The voice, the man, the art written by Abby Jarvis photography by Philip Pietri

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here’s a treasure nestled in the neighborhoods surrounding Cleveland Heights Boulevard. A quiet, unassuming home houses an art collection that rivals many of Florida’s galleries, the paintings and sculptures a riot of colors and shapes that dominate every room and hallway. Eyes peer down from every corner; a group of Balinese puppets grin together in the study; two enormous black dogs hold court over the living room’s fireplace; and the kitchen boasts scores of small painted sculptures the size of your hand. Among the paintings lives George Lowe, a voice actor and television personality best known for his role as Space Ghost in the show Space Ghost Coast to Coast. Although he’s famous for his voice acting, he’s also well-respected in art circles for his involvement in self-taught art, his art collection, and his own artwork.

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Lowe loves doing voices and acting. “I’ve always done voices.

I’ve always been a deadly mimic,” he says. “My friends hate that I can imitate all of them.” When he was 15, he put his vocal talents to work when he began working at Brooksville radio station WWJB. He went on to study broadcasting in college, and he worked briefly as an anchorman for a student-produced program at the University of South Florida. Various television roles catapulted him into a job at PM Magazine, a show that ran on the network that would later become TBS. Lowe’s irreverent sense of humor and writing abilities endeared him to the producers he worked with during his early television years. “They liked that I was raw and unedited and funny,” he says. “Whatever popped into my head came out of my mouth.”

Those relationships proved profitable. “All of [the producers] had fun with me. And no less than a dozen of them kept dropping

Examples of collected artwork inside George Lowe’s home

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Among the paintings lives George Lowe, a voice actor and television personality best known for his role as Space Ghost in the show Space Ghost Coast to Coast. my name when they were building Cartoon Network.” The referrals worked in Lowe’s favor, and he began working as the voice of Space Ghost on the Cartoon Network original series Space Ghost Coast to Coast.

At the time, Lowe had been living and working in Atlanta, so the transition to working for Atlanta-based Cartoon Network was relatively easy. “Everything amazing that’s happened to me happened in Atlanta,” he says.

“It’s odd. I was born in Florida; I’m a native; I’ve always lived here; my house is here. All the years I was up there, I was paying to live here. It’s just weird.” He lived in Atlanta when he won his first Emmy, when his broadcasting career really took off, and when he began working at Space Ghost.

Atlanta also happened to be the central hub in a burgeoning self-taught art scene, and Lowe’s love of self-taught art proved to be as valuable to his career as his referrals from different producers. When he worked at The Morning Show in Atlanta, he developed a friendship with Bill Phippen, the general manager of the station. “People hated that he and I were just instant friends. He knew I was into art; we’d go on these three-hour lunches and nobody could do anything,” Lowe laughs. “They’d say, ‘Where have you been?! Oh … hi, Mr. Phippen.’ We’d go get a steak somewhere expensive, and then we’d go hit the galleries. He was great.”

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It was also art that helped Lowe establish a good relationship with Mike Lazzo, the brains behind Space Ghost Coast to Coast and, eventually, executive vice president of Adult Swim. “I used to see Lazzo in the halls — he was not a tall guy — but his office was packed with folk art. And that was my connection with him,” Lowe says. “I would stop in and say, ‘Ah, you went to R. A. Miller’s!’ And he’s like, ‘Yeah man, you know R. A. Miller?’ And that kind of became our common bond.”

Lowe’s love of unusual art wasn’t limited to gallery visits, either. Though he began collecting art in high school, his collection grew rapidly during his time in Atlanta, as its location made it easy to seek out folk artists. “You could get in the car, and, in just a three- or four-hour road trip from the house, you could be in Pink Lily, Alabama, buying a sculpture from Charlie Lucas.”

And so he did. Lowe often went on road trips with his friend Bob, visiting artists at their homes, befriending them, and buying their work. He fondly recalls driving out to visit artists like Charlie Lucas, Lonnie Holly, and Howard Finster, many of whom are now widely popular in mainstream art circles. He finds a special charm in the lack of traditional training that makes self-taught artists stand apart. “It’s like beat poetry. They’re really geniuses,” Lowe says.

“To have no education and to be able to do these minimalist, modern-feeling things with all the talent and soul of someone who’s gone and done the professional training … it’s really astounding stuff.”

Lowe’s collection now boasts hundreds of pieces, and the rate at which he buys new pieces has somewhat slowed. That may be due partially to the fact that he has a hard time finding room for new acquisitions — he even stores some pieces, carefully packed, beneath his bed until he can come up with a place to display them.

“I’m an addict,” he laughs. “A lot of people want money so they can go around and just be idiots with it. But if I had it, I’d just go around buying art. I couldn’t stop. Art really is a complete addiction.”

Now, he is mostly content to feed that addiction by creating artwork of his own. Like the artists whose work covers every square foot of his home, Lowe never trained formally as an artist, but he can’t remember a time that he didn’t draw. “I’ve always drawn,” he says, “ever since I could hold a pencil.”

Today, his drawings are detailed, complex pieces that he usually creates with colored pencil and graphite on paper. “From a distance, [my drawings] work on an abstract level. I get a lot of pleasure from looking at them from a distance. But then you get in on them and you’ve

THE LAKELANDER

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Artwork shown on this page is

by George Lowe.

got your little networks of roads, eye flowers, biomorphic bird creatures, code wheels, and code structures. There’s a lot of symbolism.” He estimates that he spends “probably a couple hundred hours” on each piece.

And, like many well-known self-taught artists, his talent was discovered accidentally. He fondly recalls the day in 1999 that his friend Bob looked through his drawings. “Bob said, ‘Oh George, those are really good! Can I have a couple of them?’ And I said, ‘I don’t care — here, take three or four,’” Lowe laughs. “And he took them to Barbara Archer, the best museum curator in the city. She said, ‘Who are these, Bob? These are wonderful!’ and he said, ‘George!’

And she looked at him and said, ‘OUR George?’”

Shortly thereafter, some of Lowe’s work was purchased as part of the permanent collection at the High Museum in Atlanta. “When they bought me, it just blew my socks off,” he says.

He notes that many people didn’t even know he drew at all before his drawings went into the High’s collection, and that many of his friends were surprised by what he joked was a secret life. “You know, you go and hope you get a liniment commercial to pay the bills, and then you have this whole other secret life!”

He has since moved back to Lakeland from Atlanta, but he continues to do the things he loves best. His house is full of self-taught artists and more traditional artists (think Picasso, Warhol, and Dali), and his kitchen table is covered by enormous, intricate drawings in progress.

His small studio is dominated by paintings, lithographs, and sculptures, but he’s carved out enough space to set up a small desk with a computer and recording equipment that he uses for various voiceover jobs.

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Lowe has high hopes for the art scene in Lakeland, that galleries will eventually thrive here. “It builds a city,” he says. “This is what a lot of smaller towns don’t get. It’s why people visit a city. If you have a killer museum, if you have a killer art scene, if you have a killer endowment at your local museum, people come for that. And nobody gets that except bigger towns.” He eagerly awaits the day when smaller galleries and fellowships are established in Lakeland, helping to build a thriving art scene that will attract people from Central Florida and beyond, but he knows that it can take a long time. Until then, he contents himself with his own collection, his own work, and his growing network of artistic friends, Want to learn more about George Lowe’s art collection? Keep your eyes peeled for a show that will include many of his collected and original pieces, which is slated for Fall of 2016 at the Polk Museum of Art.

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THE LAKELANDER

TASTE

THE OF

A HEARTY AND BRIGHT THANKSGIVING

BY KRISTIN CROSBY • PHOTOGRAPHY BY TINA SARGEANT

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F

ew things translate holiday sentiments quite like the tastes of Thanksgiving. It’s in the moments gathered around the table (whether in peace or pure chaos), with those we love (even those we don’t always like), when savoring these seasonal flavors seems to truly register on a deeper, even soulful, level.

The taste of the holidays is upon us. And what are holidays without tradition?

Though on Thanksgiving Day, what is traditional tastes different for each of us. For some, it’s a simplyspiced creamy pumpkin pie. For others, it’s the dressing jeweled with herbs and onions, or perhaps the stuffing fully soaked in flavor. For most, it’s purely the aroma of a classic roasted turkey. We must admit, though, that for many of us, it’s the glorious leftovers that remain for days for days.

“No matter what, we always have a jerk,” says Sheila Barceló. She is not referring to her company. Rather, Sheila is referring to the Barcelós’ Thanksgiving tradition: a Jamaican jerk turkey.

“Even if we have the traditional, we still will have a jerk,” Sheila says matter-of-factly. Originally born in a rural parish of St. Elizabeth in Jamaica, Sheila embraces American dishes equally with the spice and zeal of her family’s Jamaican roots. A Lakelander caterer, whose meals mirror the vast array of local herbs and flavors, Sheila specializes in preparing dishes based entirely on whole foods and caters to every type of dietary need. Here Sheila shows how to do just that for your Thanksgiving Day, no matter how many different diets and picky palates you will be feeding.

Sheila’s menu doesn’t lack an ounce of flavor.

In fact, it’s likely you’ve yet to have seen such a “traditional” Thanksgiving spread with more gusto.

Just a spoonful of her vegan Butternut Squash Soup will communicate her passion for creating tastes that don’t sacrifice flavor any more than Paula Deen would sacrifice butter. (And, though you could easily fool your dairy-friendly guests, Sheila doesn’t use a bit of butter in this creamy, dense soup.)

So, while the assumption would be that your gluten-free guest can’t indulge in a little starch or that your pescatarian daughter’s plate will lack a desired variety, creating such a rich and earthy meal that meets all these demands couldn’t be more attainable or satisfying. This memorable spread is sure to leave even your vegan friends feeling hearty and bright.

(So, for goodness sake, lay off the tofurkey this year.)

The Lakelander can testify that the glazed, succulent Rack of Lamb in Pomegranate Rioja Vinaigrette may even seduce your most loyal of vegetarians into conversion.

prop stylist: Lisa Malott of Wish Vintage Rentals food stylist: Cheryl Pace hair and makeup: Monica Everidge special thanks to Sheila Barceló and the Barceló Family special thanks to Dean and Gina Saunders

RECIPES

Escovitch Red Snapper 3 medium red snappers, scaled and gutted 4 cups water 2 tablespoons lemon juice 1-1/2 cups apple cider vinegar 3 teaspoons salt 2 teaspoons ground black pepper 1 scotch bonnet pepper (or any type of chili pepper, sliced into rings) 1 red bell pepper 1 green bell pepper 1 chayote, peeled and cut into thin strips 2 small onions, thinly sliced 2 medium carrots, peeled and cut into thin strips 8 to 10 allspice berries 8 whole peppercorns coconut oil for pan-sautĂŠing the fish Wash the fish thoroughly in a large bowl with a mixture of water and lemon juice.

Pat dry with paper towels, season with salt and ground black pepper. Heat a skillet (cast iron works best) and melt coconut oil. Pan-sautĂŠ the fish for 3 to 4 minutes on each side, until crispy.

Remove the fish from skillet and drain on paper towels. Place in a deep glass dish.

For the marinade, combine vinegar and two tablespoons of coconut oil in saucepan on medium-high heat and bring to a boil. Add all sliced vegetables, cover, and bring to a low heat. Simmer for 5 to 7 minutes.

Remove the saucepan from the heat.

Transfer vegetables and sauce to cover the fish in the glass dish. Serve.

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Pureed Butternut Squash Soup (Vegan) 2 butternut squash (7 to 8 pounds total), cut in half lengthwise and seeded 1 tablespoon kosher salt 2 tablespoons coconut oil 2 cups onion, finely diced 2 cups celery, chopped 1 small bunch cilantro 3 large garlic cloves, coarsely chopped 1 cinnamon stick 1/2 teaspoon nutmeg 6 cups vegetable broth 4 cups coconut cream 1 cup pumpkin seeds, lightly salted and roasted Preheat oven to 375 degrees F. Oil a baking sheet or line with parchment paper.

Place squash on baking sheet, cut side faced down.

Bake for 15 minutes or until squash is fork tender.

Remove skin from the squash. Roughly chop the squash and set aside.

Heat oil in a large saucepan over medium heat. Stir in onions, celery, and garlic, and cook until fragrant.

Add the squash and half the stock. Using an immersion blender, carefully puree the items in the saucepan.

To the pureed mixture, add remaining stock, coconut cream, cilantro, and cinnamon stick. Bring to a boil, then add salt and nutmeg. Simmer for 5 to 7 minutes. Remove cinnamon stick and cilantro from soup.

Serve hot, garnished with toasted pumpkin seeds.

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Smoked Jamaican Jerk Turkey

Step 1: 10- to 12-pound turkey Remove gizzards, liver, and neck bone from inside of turkey. (Rinse well. Reserve, and keep them refrigerated, as they will be roasted with the bird and then cooked to make gravy.)

Rinse turkey well.

Step 2:

SMOKE MARINADE

1/2 cup smoke salt 1 tablespoon liquid smoke 2 cups apple cider vinegar 2 cups orange juice concentrate 1-1/2 gallons water

Combine smoke salt, cider vinegar, orange-juice concentrate, liquid smoke, and water.

Completely emerge bird in marinade, and refrigerate for 12 to 24 hours.

Step 3: Preheat oven to 450 degrees F

SEASONING

4 tablespoons Jamaican jerk seasoning (available in ethnic aisle of major grocery stores) Remove the turkey from the marinade, and discard the marinade.

Pat the turkey dry with a paper towel. Massage the turkey liberally with jerk seasoning, under and on top of the skin.

Step 4:

STUFFING

1 large onion, roughly chopped 4 sprigs thyme

Put the chopped onion and sprigs of thyme inside the cavity of the turkey.

In the bottom of a roasting pan, place: 3 large carrots, roughly chopped 5 stalks celery, roughly chopped 1 large onion, roughly chopped 3 sprigs of thyme 1 tablespoon pimento berry 2 cups water Place the turkey on top of the chopped vegetables in the roasting pan. Add the gizzards and neck bone to the pan and roast them with the turkey Cook the turkey for 20 to 25 minutes at 450 degrees F, until skin is crisp and slightly chard.

Lower the oven temperature to 300 degrees F.

Remove the roasting pan from the oven.

Use heavy-duty foil to create a tent over the turkey. (To ensure foil does not touch the bird, use bamboo skewers.)

Return the turkey to the oven and cook 2-1/2 to 3 hours, or until the internal temperature of the bird registers 165 degrees F. Remove turkey from oven and let stand for 10 to 15 minutes before carving.

Remove gizzards, liver, and neck bone from the pan and set aside to be used in Jerk Sauce / Gravy recipe below.

Step 5

JERK SAUCE / GRAVY Puree half of the cooked vegetables and drippings from the roasting pan.

In a sauce pan, combine the: pureed vegetables 1 tablespoon chicken base 1 tablespoon jerk seasoning 4 cups water roasted gizzards, liver, and neck bone Simmer to desired gravy consistency.

Remove gizzards, liver, and neck bone.

Serve jerk sauce / gravy with the meal as desired.

#Catering

Fred’s Market has your holiday entertainment covered! We offer full holiday dinner packages, large portion sides to share, and desserts for your sweet tooth. Our holiday meal packages include turkey and dressing and a selection of your favorite sides! Call us today to discuss your holiday meal needs!

Jamaican Sorrel Drink SERVES 10 TO 12 Sparkling with warmth and spice, this traditional Jamaican beverage is known for its many health benefits as well as lively flavors. Featuring the sorrel flower, which blooms only from approximately November to January, the sorrel drink has been long-beloved for its anti-inflammatory and hearthealth properties.

8 cups of water 2 cups dried sorrel 2 tablespoons grated dried ginger 1/8 teaspoon ground allspice 1-1/2 cups of sugar 1 cup lime juice Combine the water, sorrel, ginger, and allspice in a large pot. Boil for 10 minutes. Set aside to cool.

Strain the cooled drink to remove all particles.

Add sugar and lime juice. Chill and serve.

Add 2 cups of Appleton spice rum (optional).

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quality Only the finest meats, cheeses and vegetables are used to make our delicious classic italian dishes.

Come enjoy.

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Enjoy one of our healthy lunch options with your beverage

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47

ROASTED RACK OF LAMB WITH SPICY POMEGRANATE SAUCE SERVES 8 TO 10 When purchasing the lamb, ask the butcher to “french� the bones (removing excess meat and fat), which makes the chops neat to eat.

2 eight-bone racks of lamb, frenched 4 tablespoons extra virgin olive oil 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 2 teaspoons salt 1 teaspoon ground pepper 1 tablespoon minced garlic 2 tablespoons spicy brown mustard

Gluten-Free Mac and Cheese SERVES 12 TO 15 2-1/2 pounds gluten-free fettuccine pasta (break into 1-1/2 to 2-inch pieces) 16 ounces ricotta cheese 2 cups shredded Gruyere cheese 4 cups cheddar/mozzarella blend 2 cups parmesan, for topping 2 quarts vanilla unsweetened almond milk 1 cup melted butter 2 teaspoons nutmeg 2 teaspoons ground white pepper 3 tablespoons spicy brown mustard 2 tablespoons kosher salt Preheat oven to 350 degrees F. Cook pasta until al dente, following package instructions.

Drain, rinse with cool water, and return to pot.

Meanwhile, heat butter in a large saucepan over mediumhigh heat. Once melted, add milk, seasonings, and spices, and bring to a boil on low. Slowly combine all cheeses, except for parmesan, and whisk until smooth. Pour over pasta; toss to coat.

Divide and pour into two casserole dishes. Bake for 25 minutes. Sprinkle with parmesan. Bake for 5 to 7 minutes more.

Let cool 5 minutes before serving.

ADDITIONAL RECIPES AVAILABLE ONLINE AT THELAKELANDER.COM

Preheat oven to 450 degrees F. Cover bones with foil to prevent from burning.

Combine herbs and spices with mustard; set aside.

Rub the lamb with salt and pepper.

Heat oil in a large skillet. Sear lamb in hot oil (fat side down) 4 to 5 minutes. Allow to cool for 5 to 7 minutes.

Rub lamb with mustard and herb mixture. Place on lined or greased baking sheet.

Put the pan in the oven, and roast for 15 to 18 minutes, or until desired doneness. Keep covered for 7 to 10 minutes before slicing to allow juices to redistribute.

Remove foil from bones, and serve.

Spicy Pomegranate Sauce 2 cups pomegranate 2 cups of Rioja red wine 1 teaspoon black peppercorn 1 teaspoon allspice berry 1 sprig thyme 1 small sprig rosemary 1 tablespoon honey 2 tablespoons Dijon mustard 2 tablespoons spicy brown mustard 2 tablespoons red wine vinegar

Combine all ingredients in saucepan. Cook over medium heat until reduced to sauce consistency. Drizzle lamb with sauce, and serve.

Let TooJay’s do the cooking this holiday!

Holiday meals, catering and desserts available. Order yours today!

1235 N Parkway Frontage Rd

|

Lakeland

|

(863) 937-1598

It’s the Holiday Season and a time of indulgence! With the famous Thanksgiving feast, leftover Christmas cookies, and the endless New Year’s parties, it’s no surprise that we typically pack on 5-10 pounds during the holiday season. Replace a meal a day with a juice from Elixir to fight off the holiday pounds!

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863.648.1618 // ElixirLiquidTherapy.com THE LAKELANDER

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TASTE

THE LATTICEWORK OF TRADITIONS AND MEMORIES

WRITTEN BY JENN SMURR PHOTOGRAPHY BY TIFFANI JONES

STYLED BY LISA MALOTT OF WISH VINTAGE RENTALS

SPECIAL THANKS TO RED DOOR LAKELAND FOR THE USE OF THEIR DINING ROOM

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Memories and traditions often go hand in hand, as though they were made for each other. Traditions help guarantee a spot on the mind’s shelf for those memories that are the real-life movies we play over and over again. My family loves reminiscing about the time cousin Cody snuck a snake in the house and waited to see everyone scatter and run screaming out the door. They laugh remembering the time at Thanksgiving dinner when my Uncle David said that he couldn’t drink water because it bloats him; he has to drink sweet tea instead. I wouldn’t have these little golden nuggets without tradition.

Every family has traditions, some ordinary and some grandiose, each as important as the next. I didn’t grow up with family around the corner, so holidays were usually long weekends away filled with catching up, Nana’s sour cream and butter biscuits, Aunt Sabi’s mac ‘n’ cheese, Mom’s collard greens, cousin Shelby’s and my mutual affinity for cherry pie, and the remarks from my loving, but transparent, Papa about the overuse of toilet paper and water bottles. We rarely missed a game of Mexican Train Dominoes or the spread of desserts that was just as generous as the main course.

We often intend to prepare something special for the ones we love, especially when it comes to dessert, but sometimes life happens and we find ourselves in the middle of the grocery store scrambling for something — anything — that resembles homemade.

But why not finish strong? Dessert is usually the last thing you put in your mouth at the end of a perfectly gluttonous Thanksgiving meal (unless you’re my Papa Dallas), so take the time to do it right. It’s worth it.

The pies you see here have played an important part in my family’s traditions. They make up some of my life’s sweetest memories. These recipes were passed down from grandparent to aunt, to cousin to daughter, and now to you. I hope you enjoy them as much as I have throughout the years!

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RECIPES

ALL BUTTER PIE CRUST 2-1/2 cups all-purpose flour 1 tablespoon sugar 3/4 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 6 tablespoons ice water Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into two balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

BLACK BOTTOM OAT PIE (adapted from The Four & Twenty Blackbirds Pie Book)

Using our favorite ALL BUTTER pie crust.

Black Bottom Oatmeal Pie Filling: 1-1/2 cups rolled oats 1/4 cup heavy cream 4 ounces bittersweet chocolate (we use 70%), chopped into 1/4inch pieces 3/4 cup packed light-brown sugar 1/4 teaspoon ground ginger 1/2 teaspoon kosher salt 5 tablespoons unsalted butter, melted 1 cup dark corn syrup 1 teaspoon vanilla extract 2 teaspoons cider vinegar 4 large eggs On a lightly floured work surface, roll out dough to form a round that is 2 to 3 inches larger than your pan, and about 1/8 inch in thickness. Transfer dough to pie pan and trim overhang to 1 to 1-1/2 inches. Transfer to freezer for 20 minutes. Position racks in bottom and middle racks, and preheat oven to 425 degrees F. When crust has been in freezer for 10 minutes, remove and line it tightly with aluminum foil.

Pour pie weights or beans into the pan and spread them so they’re concentrated more around the edge of the shell than in the center. Place the pan on the preheated baking sheet and bake for 20 minutes, until the crimped edges are set but not browned. Remove the pan and the baking sheet from the oven, lift out the foil and pie weights, and let the crust cool for a minute. Use a pastry brush to coat the bottom and sides with a thin layer of egg-white glaze to moistureproof the crust. Return the pan, on the baking sheet, to the oven’s middle rack and continue baking for 3 more minutes.

Remove and cool completely before filling.

For the filling: Reduce the oven to 350 degrees F. Spread the oats on a rimmed baking sheet and toast in the oven for 10 to 12 minutes, stirring occasionally. Set aside to cool. Reduce the oven temperature to 325 degrees F. To make the ganache layer, bring the heavy cream just to a boil over medium heat in a heavy-bottomed saucepan. Remove from the heat and pour in the chocolate pieces. Swirl the cream around to distribute and cover the chocolate; let sit for 5 minutes. Whisk gently until smooth. Scrape the ganache into the cooled pie shell and spread evenly over the bottom. Place the shell in the freezer to set the ganache while making the filling.

In a large bowl, whisk together the brown sugar, ginger, salt, and melted butter. Add the corn syrup, vanilla, and cider vinegar, and whisk to combine. Add the eggs one at a time, blending well after each addition. Stir in the cooled oats.

Place the ganache-coated pie shell on a rimmed baking sheet and pour in the filling. Bake on the middle rack of the oven for about 55 minutes, rotating 180 degrees when the edges start to set, 30 to 35 minutes through baking. The pie is finished when the edges are set and puffed slightly and the center is slightly firm to the touch but still has some give (like gelatin). Allow to cool completely on a wire rack, 2 to 3 hours. Serve slightly warm or at room temperature.

INTRODUCING

GOURMET A whole food experience coming soon from the kitchen of Sheila Barcelรณ

edensgourmet.com โ ข presented by The 12 LLC

PUMPKIN PIE WITH MILE-HIGH MERINGUE

Using our favorite ALL BUTTER pie crust recipe.

2 cups (a 15-oz can) pumpkin puree 3 large eggs 1-1/4 cups packed dark-brown sugar 1 tablespoon cornstarch 1/2 teaspoon salt 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground or freshly grated nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon fresh ground pepper 1 cup heavy cream 1/4 cup milk (I use 1%; any type is fine) 1 large egg beaten with 1 teaspoon milk, for brushing For the filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined.

Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, cream, and milk. Vigorously whisk until everything is combined. Filling will be a little thick.

Turn oven up to 375 degrees F. The pie will bake at 375 degrees F. Roll out the chilled pie crust: Remove second pie dough from the refrigerator. On the same floured work surface, turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.

Carefully place the dough into a 9-inch deep dish pie (one that is 1.5 - 2 inches deep). Tuck it in with your fingers, making sure it is smooth. With a

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small, sharp knife, trim the extra overhang of crust and discard. Crimp the edges with your fingers, if desired. Brush edges lightly with beaten egg/milk mixture. Using pie weights, pre-bake the crust for 10 minutes.

Pour pumpkin pie filling into the warm pre-baked crust. If you did not use a deep-dish pie pan, you will have too much filling. Only fill the crust about 3/4 of the way up. (Use extra to make mini pies with leftover pie dough scraps, if you’d like.) Bake the pie until the center is almost set, about 55 to 60 minutes give or take. A small part of the center will be wobbly; that’s ok. After 25 minutes of baking, be sure to cover the edges of the crust with aluminum foil or use a piecrust shield to prevent the edges from getting too brown.

Check for doneness at minute 50, and then 55, and then 60, etc.

Once done, transfer the pie to a wire rack and allow to cool completely for at least 3 hours. Cover leftovers tightly and store in the refrigerator for up to 3 days.

For the meringue: 2 cups granulated sugar 8 large egg whites, room temperature Just before serving, make the meringue: Combine granulated sugar and egg whites in the heatproof bowl of a mixer set over a pan of simmering water. Whisk until sugar dissolves, about 3 minutes. Transfer bowl to mixer, and whisk on medium speed for 3 minutes. Raise speed to high, and whisk until stiff glossy peaks form, about 6 minutes more. Dollop meringue onto pie, and spread using a swirling motion.

Hold a small handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of meringue. Move flame back and forth until meringue starts to brown.

Harry’s Holiday Trio Tender grilled Fillet Medallions topped with delicately fried Lobster and Shrimp accented with our New Orleans sherry cream sauce and accompanied by our classic smashed potatoes and green beans.

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DEEP-DISH CHERRY PIE

DON ’ T JUST

(my favorite from Food52.com)

DREAM

For the pie crust: 3-3/4 cups all-purpose flour 3/4 teaspoon salt 3 (12 ounces) sticks cold unsalted butter, cubed 3/4 cup ice water, plus more as needed For the finished pie: 4 pounds sour or sweet cherries, pitted 1 lemon, zested and juiced 1 tablespoon vanilla extract 2-1/4 cups granulated sugar 3/4 cup cornstarch egg wash, as needed for finishing

ACHIEVE

WITH CARLISLE AUCTIONS

SEE ADDITIONAL PIE RECIPE ONLINE AT THELAKELANDER.COM

Preheat the oven to 425 degrees F. Lightly grease a 9-inch springform pan and place it on a baking sheet lined with parchment paper Make the pie crust: In a large bowl or in a food processor, combine the flour and salt. Add the butter and toss to coat. Cut the butter into the flour with your hands or a pastry cutter (or pulse it in the food processor) until the butter resembles the size of walnut halves.

Add the water and mix to combine. Add more water as needed to get the dough to come together. It should not be wet or sticky. Divide the dough — you’ll need 2/3 of the dough for the bottom crust and 1/3 for the top crust. Wrap each piece of dough and chill for at least 30 minutes in the refrigerator.

On a lightly floured surface, roll out the larger quantity of dough to 1/3-inch thick. Transfer it to the springform pan and trim the edge so there is 1/2-inch overhang all around. Chill the dough inside pan for at least 30 minutes in the refrigerator.

Dock the chilled dough with a fork on the base and sides. Line the crust with parchment paper and pie weights, and bake until the crust is beginning to brown at the edges, 15 to 20 minutes. Remove the parchment and pie weights. If the base looks visibly wet or under-baked, return the crust to the oven without the pie weights for another 5 minutes. Cool to room temperature.

While the pie is cooling: In a large bowl, combine the cherries, lemon zest and juice, and vanilla. In a small bowl, mix the sugar and cornstarch to combine, then add to the cherry mixture. Mix until the cherries are evenly coated.

Mound the filling into the cooled crust, pressing firmly to ensure minimal air pockets.

Make a nice, rounded mound at the top.

On a lightly floured surface, roll out the smaller amount of dough to 1/3-inch thick. Use a rolling pin to transfer the dough to the top of the pie.

Trim away any excess dough, leaving 3/4 inch all the way around the edge. Nudge the edge down into the side of the springform pan so that it meets the top edge of the bottom crust.

Push the crust down a bit so the excess puckers outward and creates a little lip, just like the edge of a typical pie. Press that outer lip together to seal the edges a bit, then crimp with a fork to seal.

Egg wash the top crust evenly and sprinkle with turbinado sugar all over. Cut vents in the top of the pie.

Transfer the pie to the prepared baking sheet and bake until the crust is very golden and the filling is bubbling through the vents, 45 to 50 minutes. If the pie is browning too much or too quickly, reduce the oven temperature to 375 and/or tent the top of the pie with foil.

Cool the pie completely — seriously! — before slicing and serving. Unmold the outer edge of the springform pan. Slide an offset spatula around the edge of the base of the pan; if the pie is really cool and it feels solid in the middle, you’ll likely be able to pick up the pie with your hands (or a large spatula) and transfer to a platter or stand. If it feels soft in the middle, you may rather keep it on the springform base for slicing. If you’re feeling naughty, serve it with a drizzle of cold heavy cream.

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SHELTER

B O H E M I A N F A R M H O U S E The joyful expression of family Double-height square white columns frame the front of the stately, two-story red-brick house that sits nestled at the end of a long driveway deep within almost five acres. The front yard drowns in the cool shade of formidable oak trees, their broad branches girded in Spanish moss, the leaves creating a dome overhead. After parking my car, I followed the red-brick walkway to the home’s formal entrance, my shoes crunching on a layer of fallen twigs and acorns. I had been contacted by the owners, Matt and Courtney Wade, about collaborating on the renovation and redecorating of their family’s Lakeland home and was ready for just about anything — except what I found when Courtney greeted me at the front door.

The joy in this house is palpable. Matt, Courtney, and their youngest daughter were in the midst of decorating for what appeared to be a special celebration of some kind. Streamers and tissue-paper decorations were being tacked to ceilings and walls, and kids were playing in a tidal surge of chaos from room to room. As it turned out, though, they were decorating just because their six-year-old daughter wanted to celebrate. There was no special occasion, just the happiness that comes with family, home, and special places like this one. I immediately knew this was going to be fun.

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written by Christian Lee photography by Michael Nielsen

Matt and Courtney met in Lakeland 25 years ago and married three years later. They have a full crew of kids (four boys and two girls) ranging in ages from four to 21. “We were high school sweethearts and loved kids,” Courtney told me. “Matt is a third-generation Lakelander, and I can’t imagine raising a family anywhere else. What we love most about Lakeland is the small-town feeling with a bit of city living. I can’t say enough about the amazing parks and family-centered community events here.”

They bought their 1970s house in 2006 and originally decorated in a more formal, traditional style. As their family grew and tastes evolved, they decided a more eclectic mix of old and new would better suit their busy and very active lifestyle. In addition to attending and participating in all the things that keep kids busy these days, Matt and Courtney own several area businesses, including the J. Burns Pizza Shops in Lakeland and Anna Maria Island. One son works at the Lakeland shop and another, a senior at USF, looks after the AMI location. Matt is also a partner in a third-generation family tire business, Day And Night Tire Service.

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Over-sized screened pool area looks out on to the Lake -Almost 3,200 Sq. Ft. of Living Area including Office -Golf Cart has it’s own garage door entry -$429,000 JAY REARDON buyorsellhomeslakeland.com 863.602.4781

5 bedrooms, 4 baths plus a 33’x14’ bonus room over the garage. Salt water pool with deck overlooks 1/2 acre yard. The kitchen remodeled in 2012. Cortina countertops, stainless steel appliances and hand crafted cabinets.

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Hamilton South development sits in the quiet back side of the neighborhood with a water view. Close to schools and shopping. Very private back yard. Extra-large 3-car garage.

Upgraded stainless appliances, gas cook top.

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The pavered outdoor living space extends to the landscaped pool deck surrounding a large 17’x30’ in ground pool. View of Scott Lake from master suite.

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218 East Pine Street (863) 577-1234

Keller Williams Realty of Lakeland Each Office Independently Owned & Operated

Courtney and Matt enjoy the very definition of a simpatico, loving relationship. They knew what they wanted for their home and family, and shared a common vision for the changes they were seeking. We later defined this vision as Bohemian Farmhouse, and, as far as I know, a new design aesthetic was born. “We want the house to be relaxed and unconventional, a place for our six kids to be comfortable but also good for adults,� Courtney told me in that first meeting. I took quick note of the cattle lazily grazing beyond the pool, and the tranquil, pastoral surroundings, and decided we needed to emphasize the free-spirited setting and the laid-back nature of the family.

Accessibility, low maintenance, and comfortable living would be the direction — with a dabble (or two) of elegance.

We started in the family room: a large, bright, and airy space overlooking the backyard, with one end narrowly opening into the kitchen. The interesting design challenge would be to create subtle equilibrium for a room where nothing permanent appeared to be centered or symmetrical.

This gave us the opportunity to take advantage of the different window sizes, opposing door placements, and off-center fireplace to create vignettes for a unique and comfortable family area.

We stained the concrete floors a wonderful, deep Prussian blue that I love, and added color with beautiful Persian rugs, varying the sizes and color to add texture and context to the room. The built-in bookshelves framing the fireplace were wallpapered in a gold medallion pattern for

THE LAKELANDER

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THE LAKELANDER

“WE WANT THE HOUSE TO BE RELAXED AND UNCONVENTIONAL, A PLACE FOR OUR SIX KIDS TO BE COMFORTABLE BUT ALSO GOOD FOR ADULTS.”

depth and interest, forming a focal point for the rich, coffeecolored leather sectional sofa. We selected two graceful but edgy Robert Allen fabrics by Dwell Studio for draperies and linked these draperies to heavy-duty fabric we chose for two armless chairs. I found a terrific pair of vintage swivel chairs in Sarasota and had them reworked and reupholstered in a durable, dark gray zig-zag pattern.

Interestingly, there were two window seats on rivaling walls with different seat heights. We reassigned the higher seat to be a visually attractive plant gathering. With the help of my friend Jarman Peacock, owner of The Green House Garden Store in Lakeland, we pulled together a group of green succulents and arranged them in a variety of flower pots on the window seat.

For the lower seat, I found a vintage Kilim rug and recovered the existing seat cushion for a low-maintenance, indestructible hang-out area.

The doorway into the kitchen was widened significantly, in effect transforming two separate areas into one practical, fluid space. Proportionality, harmony, function, and flow were important to establish and maintain in the relatively narrow kitchen — function always trumps form in the kitchen.

Courtney found a sublime, industrial mint-green metal work table we repurposed into a center island, with an installed white marble top extending each end to accommodate bar stools. We closed and relocated a door at one end, creating more space, and produced a focal point for the stainless oven and hood and the

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THE LAKELANDER

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soft blue-cream Moroccan tile surround. We avoided moving the enormous (I did say there are six kids) double-door refrigerator and added dark butcherblock counter surfaces combined with a white subway-tile backsplash to soften the hard edges. We finished with a very cool beadboard ceiling and gunmetal gray shaker cabinets.

The overriding paint theme throughout the house became a panorama of shades of gray and white. We could then take advantage of this soft, soothing pallet by navigating each room with splashes of focused color. For example, we matched the banquette surrounding the farm table in the eat-in kitchen with the kitchen cabinets and covered it in a practical, chocolate-brown fabric and arrayed it with a wide variety of bright, festive pillows.

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BURNS Flooring

Kitchen Design

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We installed most of the house with distressed, charcoal gray wide-plank hardwood floors. The home is announced in the foyer with an accent shiplap wall washed in white and new stair treads leading up to the kids’ rooms on the second floor. We took out a false Juliet balcony, inexpensively creating a much more dynamic and open feel. We placed a Chinese-red Asian alter table along one wall and centered a vibrant-hued Persian rug under a leafy turquoise chandelier.

We selected a refined, faux grass wallpaper in shades of caramel for the office walls, found a large, stylish industrial desk to place on a sumptuous scarlet woven rug, and centered a flush-mount antique and bronze crystal chandelier in the ceiling. We finished the room with a subdued, deep teal blue console table I picked up in Charlotte, North Carolina.

Three bathrooms and a powder room were included in this remodeling and redecorating project. In one of them, we repurposed a 1960s dresser as a vanity, lacquered it a deep hunter green, and topped it with a white marble countertop.

The floors were tiled in a taupe gray, and the existing bathtub was converted to a walk-in shower with taupe herringbone-pattern tile. In their daughter’s bathroom, we used a glittery crackle tile in a chevron pattern and added a small, delicate, crystal chandelier. The highlight is a vibrant pink Clarke and Clarke large-flowered wallpaper.

We did some fun things. We stacked nine vintage fruit crates and used a variety of wallpaper to cover the back of the interiors to give their six-year-old a place to display her treasures. Maggie, the serenely delightful family English bulldog, couldn’t be left out of the project. So, in an effort to treat her like the princess she is, we wallpapered her room in the space under the stairs.

I wallpapered an accent wall in the master bedroom in a graceful soft lavender with gray undertones, painted everything a gentle white, and bought an upholstered wingback headboard with a smoky tufted velvet fabric and nail-head details. We insinuated a glamorous vintage chaise lounge with ecru linen into the fabric of the room’s cohesive furnishings.

The master bathroom was redone with a measured, black slate floor, white marble double-sink vanity, freshly painted existing cabinetry, and marble shower.

The master bedroom and bath scheme was designed to be lyrically evocative of a simpler, more elegant, era. A muted nod to a composed, refined harmony.

Courtney and Matt were looking for an informal, free-spirited boho vibe with a cool simplicity that would complement their lives and provide a happy environment for their children, family, and friends. Although remodeling, which often requires living with dust and disarray, can be stressful and bewildering and is most assuredly a balance between passion and reason, it is also, ultimately, profoundly rewarding.

“We wanted a true expression of our family and a place others would feel welcome anytime,” Courtney told me. When asked if the past four months had been worth it and if her goals had been achieved, she replied, smiling, “Absolutely.” I wonder if Matt would agree. Now, I’m smiling, too.

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T H E S A LV A T I O N A R M Y I S C H A N G I N G HOW WE WORK WITH THE HOMELESS w r i t t e n b y Ta r a C a m p b e l l photography by Jenna Adams

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PHILANTHROPY

Angel Davis

everal years ago, Angel Davis stood in front of a room full of strangers ready to plead her case. With notecards in hand, she felt she was prepared, but the lump in her throat told her otherwise. “I stood in front of these people and just cried. Instead of my prepared speech, we just had a conversation — me and all these strangers.”

Angel was advocating for the new Salvation Army Community of Hope, an emergency shelter and rehabilitation center for homeless families. At the time, residents around the proposed location weren’t sure they wanted the center near their homes.

Angel presented another perspective.

“My family lived at the Salvation Army for almost a year. My mother had recently gotten a divorce and had six kids. It wasn’t that she had done anything wrong; financially, she just couldn’t support us. She had never been on drugs. She wasn’t a prostitute. None of our family were willing or able to support us at the time. People just don’t understand that sometimes that’s what homelessness looks like.”

Over lunch with Angel, she shared stories of gratitude from her time at the Salvation Army and for the staff that worked with her family. Today, Angel is a graduate of Florida Southern College, has a master’s degree, and faithfully serves this city as a librarian. She is an incredible example of perseverance and how places like the Salvation Army hold tremendous value in our community.

“It was great being in a place where everyone knew my situation,” she says. “Only my best friend at school knew what was going on in my life, but everyone that stayed at the Salvation Army was in the same boat. We didn’t have to hide anything. My mom owns a home now, but we needed the Salvation Army at that time.”

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DOING THE MOST GOOD

Since 1921, the Salvation Army Community of Hope has offered this type of help to Lakelanders. The shelter started as a way to help homeless men, but as the need for assisting women and families grew, so did the Salvation Army. In 1989, the Salvation Army leased a few apartments near Lake Wire and launched their first transitional family program.

As the transitional program grew and as the Salvation Army worked with other nonprofits in the area, like Talbot House and Lighthouse Ministries, they developed the programming they believed would best serve the people of Lakeland. They began offering family casework and homeless prevention programs, and grew their transitional program to more than just a place families could stay. Soon, Lakeland’s Salvation Army grew to include the H.A.L.O. Child Enrichment Center, as well as programming for parents on budgeting and life skills to help them get back on their feet.

Salvation Army’s programs exist to help residents acquire selfsufficiency. After meeting certain requirements and reaching specific goals, families that enter the Community of Hope can qualify for up to two years of programming and help. Over the last five years, 83% of the families who participated in the long-term program did not return to homelessness (salvationarmylakeland.org).

For years, the Salvation Army Community of Hope was located on Massachusetts Avenue near downtown Lakeland, but as the needs of our city’s homeless population grew, a change was necessary in order to help more families. Through a $12.5 million fundraising campaign and careful planning by the Salvation Army staff, the George W. Jenkins Community of Hope opened off of Kathleen Road in February of 2015.

The new facility in North Lakeland covers 49 acres and houses all of the Salvation Army’s programs on one campus. The first phase of the facility includes a beautiful new H.A.L.O. Child Enrichment Center for daily childcare, an improved emergency shelter with private rooms, and a Family Living Village with fully furnished triplexes for families that qualify for the long-term program.

The Salvation Army’s dedicated staff has a track record of loyalty; most of them boast a tenure of greater than a decade. Their expertise is evident in the program’s careful attention to detail. Touring the new Family Emergency Efficiencies with Susan Hurlburt and Michael Curry, I was witness to how intentional they are with residents.

Families now stay in private, fully furnished, hotel-like rooms instead of the dormitory-style rooms in the old facility. Residents can enter the center with only the clothes on their backs and still are able to provide for their families in a safe and secure environment. Special care is taken with each family to ensure that they are a fit for the program, and goals are set in order for them to be able to stay. If they qualify, families are eligible to stay for up to two years as a part of the rehabilitation program but are guaranteed at least two weeks to get back on their feet.

While there, families who need it also receive childcare (including after-school pickup and care). Children receive two full meals a day and have access to engaging, age-appropriate toys, computers, and a secure environment. Adults have access to laundry facilities, computers, and many other resources they might need to get their lives on track.

Since moving to the new facility in March of this year, the Community of Hope has helped 105 families and a total of 377 people. The Salvation Army expects to finish the next phase of their new facility soon, with a community center and gymnasium which will allow them to hold summer camps and programming for not only the homeless children involved in their program, but also low-income and working families in surrounding neighborhoods.

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36,000

702

Community Service Hours

by SEU Students

SEU Employees

330 million

$

Economic Impact to Lakeland

O N FI R E FO R L AK EL AN D

60+

Undergraduate Programs

16

Graduate Programs

15

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SEU.edu Follow us @seuniversity.

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All of the money from local bell ringers stays in Lakeland to support the Salvation Army Community of Hope and supports their emergency s h e l t e r s , f a m i l y p r o g ra m s , a n d t h e H . A . L . O. C h i l d E n r i c h m e n t C e n t e r.

THE LAKELANDER

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TRICIA AND JORDYN

The proud owners of a New York bakery, Tricia and her husband were living their dream.

However, life threw a curve ball when their daughter, Jordyn, was diagnosed with autism at the age of four. Shortly after this diagnosis, Tricia struggled to find childcare and eventually ended up unemployed.

At the time, her husband was battling a drug addiction that led him to incarceration. Tricia and her daughter moved in with Tricia’s mom and dad, but because of their own medical challenges, they could not financially support Tricia and Jordyn for long. Tricia soon began to look for affordable housing to relieve her mom and dad; during this search, she found the Salvation Army Community of Hope.

Tricia moved into the Family Emergency Efficiency Program and has applied for the Family Living Program in hopes of creating a foundation that will allow her to rebuild their lives when her husband is released. She found a part-time job, and Jordyn, now nine years old, attends afterschool care at the Hazel Haley H.A.L.O. Center. Tricia has been able to build meaningful relationships with other residents which has allowed her to build a strong support system.

The staff at the Salvation Army Community of Hope has been an essential part of Tricia and Jordyn’s success. “The Salvation Army has an open-door policy, and I have been made to feel like I can go into any office and speak to a staff member to receive assistance,” Tricia says. “The staff has provided referrals when services are needed and a shoulder to cry on when I need it.”

With this support, Tricia has begun to set goals for her future as well. “My husband is a chef and I am a certified baker. My dream would be to reopen my bakery.” It’s easy to believe that, with the Salvation Army’s help, she will be able to achieve that dream.

VIRGINIA, SARAH, AND BRAYDEN

After Virginia’s grandson, Brayden, was diagnosed with non-Hodgkins lymphoma, the financial strain of treatment, coupled with the need for someone to care for Brayden’s medical needs, caused Virginia to lose her job and their home. These strains left the family with nowhere to go but the van in which they ended up living. One day, while at WalMart, Virginia met someone who told her about the Salvation Army Community of Hope.

Because of that connection, Virginia and her family now have a roof over their heads once again.

Since coming to the Salvation Army, Virginia (shown here holding Brayden) and her daughter Sarah have found tremendous support. Through the staff ’s intentional encouragement, Virginia has found a job, and her daughter is in the search process. They are excited to be able to save for permanent housing and dream of the day when Brayden’s cancer is in remission. For now, though, they also look forward to the day when a reliable vehicle with air conditioning is a reality so taking Brayden to appointments is less of a struggle.

Expressing her gratitude, Virginia says, “We just feel so blessed to have a safe place to care for Brayden while he undergoes treatment. We love all the Salvation Army employees; everyone has been so understanding and helpful to us.”

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HOW YOU CAN GET INVOLVED You can help the Salvation Army this Christmas season in many ways:

THE GREATEST SEASON OF THE YEAR

Christmastime is an incredible season for the Salvation Army.

Yes, the Salvation Army works year-round to raise funds and provide services, but most of their revenue stream is received in the months before the end of the year. Recruiting for their five major outreach programs starts as early as September, and thousands of people in Polk County get involved, easily making it one of the area’s biggest seasonal outreaches.

Most well known are the “red kettles” and the bell ringers who have become an earmark of the holiday season. Every year, 3,000 volunteers sign up to ring the bells to help the Salvation Army raise a significant portion of their yearly budget; last year alone they raised well over $100,000! All of the money from local bell ringers stays in Lakeland to support the Salvation Army Community of Hope and supports their emergency efficiencies, family programs, and the Hazel Haley H.A.L.O Center.

Aside from the red kettle bell-ringing, there are several other ways to get involved. You can give generously to a family in the Emergency Center by adopting them directly and donating Christmas gifts. You can fulfill a child’s holiday wish by selecting an angel from the Angel Tree at the Lakeland Square Mall, stuffing a stocking, or hosting a Toy Drive. You can participate in Santa’s Shoes, a program that gives new shoes to families in the Community of Hope’s programs.

The Salvation Army isn’t the only provider of homeless services in Lakeland, but they are the innovator of them. They’ve helped shape our city’s views on helping others for almost a century, and we’re excited to see where their generous leadership takes us in the future.

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• Volunteer to ring a bell • Sponsor a child on the Angel Tree at the Lakeland Square Mall • Host an Angel Tree in your workplace • Start a toy collection drive or children’s clothing drive • Adopt a family in the emergency shelter or transitional program and help them have a joyful Christmas • Stuff a stocking with small gifts for kids (stockings are provided by the Salvation Army) • Participate in Santa’s Shoes, and provide a new pair of shoes for someone living at the Salvation Army You can help the Salvation Army throughout the year by: • Packing food boxes • Mentoring a parent at the Community of Hope • Teaching a life-skills class • Volunteering to help with maintenance • Providing welcome kits for families entering the emergency shelter • Raising awareness about issues surrounding homelessness If you would like to volunteer for the Salvation Army, please contact Skylar Harrison at skylar.harrison@uss. salvationarmy.org or call 863.940.2868 ext. 26543.

THANK YOU To all of the participants, sponsors, leadership committee members, and volunteers of the 2015 Polk County Heart Walk for making it a success!

A special thank you to Dr. Eileen Holden, Polk State College President, for her support as 2015 Polk County Heart Walk Chairwoman and a County-Wide Executive Challenge Champion.

To find out how you or your company can participate in the 2016 Polk County Heart Walk, call 407-481-6309 or visit PolkHeartWalk.org Local Corporate Sponsors:

Geico Polk State College Verizon Winter Haven Hospital

Media Sponsors:

STYLE

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FESTIVE PARTY LOOKS FOR THE HOLIDAY SEASON

written and styled by Abdiel Gonzalez • photography by Jordan Weiland

hair by Josh Vasquez of Evolve Studio makeup by Valeria Orellanes for Vale Loren Beauty set styling by Lisa Malott for Wish Vintage Rentals models: Jered Youngblood Matt Valeña Kisha Jasmin Sarah Giberson special thanks to Lakeland Yacht and Country Club

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s temperatures drop and holiday decorations go up, “It’s the most wonderful time of the year!” echoes through the streets. This sentiment is especially true for style aficionados (like me). Cableknit sweaters, leather jackets, wool chinos, open-knit beanies, and winter boots: these are a few of our favorite things.

The best part of holiday style (and potentially equally as stressful) is nailing the perfect party look. Experimenting with this season’s trends while maintaining some holiday nostalgia can be a tricky, yet fun, balancing act.

For women, this holiday style season features standout metallics and brocade fabrics. Less accessory driven, this trend focuses more on letting the holiday dress, or look, be the life of the party through luxe texture and fabrics in neutral colors like black, white, and blush tones. Treat metallics like neutrals, and allow them to dominate the party look while your jewel-toned pumps play sidekick.

Taking a cue from women this fall, men are also using rich, textured textiles in smaller doses. Through the use of monochromatic patterned blazers and textured dress shoes, find a statement piece in a neutral color and build your look from there. Think of it as your style icebreaker. Your party suit should be fun and put-together. So ditch the bowtie this season and mix in a classic sweater, or pair your tuxedo pants with a motorcycle jacket. ’Tis the season for a dressy party look to have some holiday cheer: a fun dress that starts a conversation and a suit that lets you dance beyond the eggnog.

ON KISHA jacket L’Amour Vintage at Black Swan Bazaar dress L’Amour Vintage at Black Swan Bazaar shoes T.J.Maxx

ON JERED suit Zara sweater Zara shoes Gucci 82

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ON MATT shirt T.J.Maxx jacket L’Amour Vintage at Black Swan Bazaar trousers Kohl’s belt Macy’s 84

THE LAKELANDER

Boxing // Barre Shape // TRX // Prana Les Mills Body Pump // Pilates Reformer

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FESTIVE

COCKTAIL INGREDIENTS: chilled champagne rock candy swizzle sticks (We recommend gold or white so it won’t change the color of your champagne.) fine colored sugar crystals 2 saucers water

DIRECTIONS: Place 2 tablespoons of water in the first saucer.

In the second saucer, place 2 tablespoons of colored sugar crystals.

Hold each champagne flute upside down by its stem, and carefully dip

it into the water, so that only the top edge of the rim becomes moist.

Be sure to moisten about a quarter inch of the rim.

Repeat this process with the flute in the second saucer, coating the rim of the glass in the colored sugar crystals.

At this point, you can slightly moisten a paper towel to tidy up the rim, if needed. Be sure to get any flakes that might have fallen into the glass.

Fill the flutes with champagne.

Garnish with rock candy swizzle sticks immediately before serving.

TIP: Prepping the glass in advance is helpful because it gives the sugar time to dry onto the glass, helping it adhere better during service.

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PEOPLE

BeFly Beth

Beth Geohagan tells us how a passion for casual bicycling created a business that shows riders the best of beautiful Lakeland written by Adam Spafford photography by Jason Stephens

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Beth Geohagan is a Lakeland personality. Bright, passionate, and happy, she can often be found traveling our city on her brightly colored bicycles, sharing her passion with passersby and those intrigued enough to experience a tour with BeFly Bike Tours. Through BeFly, Beth has found the perfect crossroads for her love of both Lakeland and cycling.

The Lakelander: Tell us about your background and connection to Lakeland.

Beth Geohagan: I was born and raised here in Lakeland. My dad and my son attended Dixieland Elementary, and I rode my bike to Scott Lake Elementary every year from kindergarten through sixth grade. My family has been active in church, sports, and business for many years. I don’t know if it’s still there, but my dad had his name on the gym wall at Lakeland High School for pitching a perfect game.

TL: What inspired BeFly Bike Tours?

BG: My son, Colin, was about six years old, and we were riding our bikes near our house in the South Lake Morton Historic District, Dixieland, and downtown. We were using our bikes as vehicles on short trips to the grocery store, parks, lakes, library, museum — and we were having so much fun! We discovered

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863.644.1408 OR GENEVACLASSICALACADEMY.COM THE LAKELANDER

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how easy it is to travel by bike, and I discovered that all I want to do is ride my bike.

I began to study successful people when I worked for CPS Investment Advisors, and I had an interest in becoming successful myself. I used to say that I never knew what I wanted to be when I grew up, and then I started reading the Investor’s Business Daily, and Donald Trump’s book Trump 101, along with asking questions about success. I learned that passion is the key to success. I started asking myself, “What am I passionate about? What will make me happy?

How can I do what I love and earn a living with the intention of saving money for retirement?”

I found the answers that I was looking for. I am passionate about bicycling, spending time with my son, and having fun. I took these answers and

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went full-time into researching bike tours across the country and found out that it is something that was not only going to fulfill my personal desires, but would allow others to have fun, enjoy the beauty of Lakeland, and experience it all on a bike ride!

TL: How big is your fleet of bikes? What do BeFly customers ride on the tour?

BG: I wanted an easy bicycle for people to ride, so I knew that I was going to choose a cruiserstyle bike with single gearing and crank brakes.

I spent a lot of time on Google looking at the different brands of bikes that are available and wasn’t really finding any that fit with what I wanted. I wanted bikes that stood out from the crowd. I wanted cruisers that looked stylish and like a lot of fun. I was already on a roll

with customizing the name of the business, the business plan, the logo, and the different tour packages. I wanted my “Lake Cruisers” to reflect the originality of my entire concept as well.

I found Villy Customs and immediately knew I found my bikes. Villy Customs has an amazing website where I was able to custom design the bikes I wanted and preview them, and save a copy of the picture of the online bike. I think I probably designed about a thousand different bikes that all looked different, but I could only afford to start with four men’s and four women’s.

The first eight BeFly Bike Tours “Lake Cruisers” are brightly colored bikes that I designed, and I am pretty proud of them! They were able to put my logo on the seat covers and the chain guards.

One of the inspiring things about Villy Customs is that they were featured on ABC’s Shark Tank.

I love my Lakeland, and I express my affection for this city by inviting people to explore its streets and buildings and natural wonders via two wheels.

TL: You offer tour packages for those both familiar and unfamiliar with Lakeland. Tell us about the tours.

that it doesn’t even feel like I’m exercising! BeFly bikes are also available for daily, weekend, and weeklong rentals.

BG: All of the tours are fully customizable based on your interests. I have a variety of tour packages that include: Lake Hopping, Park Hopping, Art is in Heart, Brick and Mortar, Blast From the Past, and I Love You. All of the tours begin somewhere in the downtown area; each tour is a one-of-a-kind experience. I deliver the “Lake Cruisers” to the predetermined location, and once we are all educated on the safety rules of bicycling, we set off on our adventure.

The tours last two hours, and we stop a lot for pictures, learning, and overall enjoyment.

There’s something that is so refreshing about being on a bike and enjoying the beauty of downtown Lakeland with the wind in your face,

TL: What makes Lakeland such a great place to tour on two wheels?

BG: I love my Lakeland, and I express my affection for this city by inviting people to explore its streets and buildings and natural wonders via two wheels. The fact that my guests connect with the beauty here with a bicycle is no trivial matter. The bicycle moves at the perfect speed for people to soak up the sights and learn about architecture, history, and culture while moving at a pace that covers the practical ground necessary in a city that offers so much.

Lakeland is rich with culture, and through my bicycle tours I link Lakeland’s city parks, locally

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owned businesses, unique Frank Lloyd Wright architecture and, of course, our gorgeous, inspiring lakes.

TL: Tell us about your efforts to make Lakeland more bicycle-friendly.

BG: Besides offering unique urban bicycle tours, my love for bicycling extends to becoming a respected local community bicycle leader, as I have partnered with regional transit officials on bicycle transportation initiatives and worked on several bicycle community programs such as Bike to School Day, Bike to Work Day, a bicycle festival called CycleMania, and a bike ride to memorialize bicyclists who have died, in a Ride of Silence event. Currently, I volunteer with Safe Routes to Schools and the Lakeland Police Department in classrooms and in community events as a certified helmet fitter, and assist with safety education during bicycle rodeos. I work with city officials, local businesses, community influencers, and all Lakelanders to maintain and grow the bicycle-friendly aspects of our community. In order for a community to become bicycle friendly, everyone must be educated that a bicycle is a vehicle and has the same rights and responsibilities of travel on our roadways.

TL: What are your future plans for BeFly? BG: I strongly believe the good vibe and mojo of BeFly Bike Tours will continue to take flight with the upcoming Yoga Tours featuring Deanne DeForest, president of BodySong Wellness LLC. Deanne and I have partnered for an exciting bike tour experience with a creative fitness flair — yoga! As a fitness professional, personal trainer, and occupational therapist, she will guide our guests in a variety of amazing yoga poses at different locations on our route. She specializes in outdoor yoga practices and wellness education workshops in beautiful

You choose your doctor.

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locations, and provides holistic health services such as relaxation, mindfulness, and life coaching.

I am also starting to look at our extensive bicycle trails throughout the state of Florida and will start to plan overnight and weekend excursions.

TL: If someone is interested in a Bike Tour, how can they contact BeFly? BG: They can text or call 863.899.1818, or email letsbefly@beflybiketours.com.

Check out the website at www.beflybiketours.com and like us on Facebook. See what other riders have said at http://www.tripadvisor.com/Attraction_Reviewg34373-d3617523-Reviews-BeFly_Bike_Tours-Lakeland_Florida.html.

TL: Final thoughts?

BG: I strongly believe that bicycling builds communities. I want to encourage everyone to ride their bikes! The American Bicycling Education Association and CyclingSavvy are the best resources for education for bicyclists and motorists.

Happy pedaling!

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SPARKLING

WINDOWS call 863.513.4165 for a free estimate

ASK ABOUT HOLIDAY LIGHT INSTALLATION

treat yourself to

insured•professional•courteous

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NATURE

A

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Holloway Park written and photographed by Jason Stephens

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all, when the temperatures become milder and the humidity starts to lessen, is the perfect time to get out and enjoy our natural resources.

Luckily, you can do so right here within the Lakeland city limits.

Situated between US 98, Bartow Road, and Lakeland Highlands Road lays Holloway Park, a beautiful and lush wilderness laced with miles of cross-county running trails, hiking trails, valleys and ridges, and wetlands.

Longtime Lakelanders Mary Ann and Ed Holloway have owned the land for over 40 years; prior to 1950 it was used to mine for phosphate. The Holloways had a vision to preserve the lands for the generations to come and decided to form the Holloway Park Foundation.

Development of the park started back in 2010, and today it encompasses more than 250 acres. The rugged face of this land is a product of the phosphate mining which created many valleys, ridges, and wetlands. Fortunately, nature has a way of healing itself, and the result is a unique landscape that you certainly won’t soon forget.

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A wide variety of seeds that were left behind grew into trees, shrubs, and plants, bringing the land back to a more natural state. However, some invasive species of trees, shrubs, and plants grew in along with the natives. So, in an effort to ensure that these ecosystems thrive for years to come, conservation projects are being implemented to restore native vegetation, provide nesting areas, and improve shoreline conditions around the wetlands for wading bird species. The end goal is to improve the biodiversity of the preserve and provide a sanctuary for the wildlife that call Holloway Park home.

Holloway Park was opened with two main uses in mind: to accommodate cross-country trail races, and for nature enthusiasts to have a place to come experience Florida’s unique natural resources.

With its elevation changes and the natural canopy of trees that conceal the trails, this park provides cross-country runners with unique opportunities that aren’t easy to come by in Florida. Within the crosscountry trail system are four trails: a 3km, 5km, 8km, and 10km. All trails have a 300-foot-wide starting line that continues slightly uphill for 1,700 feet until you reach the 15-foot-wide mowed trails that wind throughout the park. Pair that with the five-acre Tent City for vendors to set up on and the ability to accommodate 1,200-1,500 vehicles, and you have the ideal place to host a large race. And, if you have a friend or family member that you want to cheer on, you can do so from the elevated, shaded view of Spectator Ridge.

Interested in running a race? Check the website for event listings: hollowaypark.org/calendar. Not looking to get competitive? Come enjoy an early morning or evening run on any of the trails. These are perfect times to possibly catch a glimpse of some of the wildlife that call Holloway Park home.

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With its elevation changes and the natural canopy of trees that conceal the trails, this park provides cross-country runners with unique opportunities that aren’t easy to come by in Florida.

LUXURIOUS S PA PAC K AG E S Day at Salon Salvatore • $360

Indulgence Manicure, Indulgence Pedicure, 50 min Aromatherapy Massage, Salvatore Specialty Facial, Blow-Dry Style, Makeup Application, Product Package ($100 value) and Spa Lunch.

Salvatore Indulgence Package • $295

Indulgence Manicure, Indulgence Pedicure, 50 min Aromatherapy Massage, Salvatore Specialty Facial, Product Package ($75 value) and Spa Lunch.

Salvatore Classic Package • $175

Classic Manicure, Classic Pedicure, Salvatore Classic Facial and 50 min Relaxation Massage.

Pretty Princess Package • $60

(Young ladies 12 and under) Manicure, Pedicure, & facial to pamper your little princess.

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ABOUT THE NEW OWNER Melissa Tremel, has lived in Lakeland her entire life. She is happily married to her husband, Jad of almost 16 years.

They have 3 beautiful daughters, and the youngest two attend Mckeel Schools. Melissa and her family attend Victory Church. They enjoy spending time with family and friends and also traveling together.

Melissa has been an entrepreneur for 16 years and is excited about being a part of impacting people’s lives from the inside and out.

SALON

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THE GIFT OF MARTIAL ARTS (863) 665-0488 MasterChoe.com After School Pick-up and Evening classes available

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Not a runner? No worries; the park also offers several nature trails in various lengths. These trails offer great opportunities for hiking, bird watching, and photographing wildlife. Holloway Park is a natural safe haven for a wide variety of ducks, wading birds, land birds, insects, and butterflies as well as nesting grounds for a pair of bald eagles. Coyotes, bobcats, and otters live here and are more likely to be seen in the early morning or late evening hours. And no trip would be complete without visiting Lake Ann in hopes of catching a glimpse of the resident alligator.

Despite its convenient location, this beautiful plot of land is largely unknown by Lakelanders. The main entrance is located at 2402 Holloway Park Drive. Once inside the gate, you’ll find a grass parking area with ample amounts of shade trees and parking spaces. Close by is Lake Ann where you can take a walk along the shoreline, or sit on a bench and watch as the day ends in a blaze of color. For those looking for a nice setting to share a meal or snack outdoors, the park has a couple picnic tables that are less than 100 yards from the parking area as well as a few along the hiking trails.

THIS HOLIDAY S E A S O N

Save up to $136 on a Family Membership!

Gift certificates available at any one of our YMCA of West Central Florida locations: Lakeland Family YMCA (South Lakeland) 3620 Cleveland Heights Blvd.

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1740 George Jenkins Blvd.

Lakeland, FL 33815 863-577-0236 THE LAKELANDER 109

Holloway Park is a natural safe haven for a wide variety of ducks, wading birds, land birds, insects, and butterflies as well as nesting grounds for a pair of bald eagles.

At Grace Manor, my dad is treated like family. The experienced caregivers and a community of friends have helped to make his transition to assisted living a graceful one. He stays active and lives independently, with help when he needs it. I have peace of mind knowing my dad is loved and cared for.

It truly is like family taking care of family.

GRACE MANOR SUITES 4620 N Socrum Loop Rd 863.577.0977 | GraceManorSuites.com Assisted Living Facility License #11995

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tylerinsuranceagency.com THE LAKELANDER 111

The park is free to the public but is also set up as a 501(C)3 Corporation, so income and donations to this corporation are tax-exempt. All income to the Corporation, regardless of the source (donations and/or event income), goes directly for operation expenses or capital improvements to the park. All officers and directors of the Corporation serve voluntarily and without pay. Want to get involved? There are several ways to do so which can be found at hollowaypark.org/volunteerinfo.

PARK INFORMATION Address: 2402 Holloway Park Drive, Lakeland, FL 33812 Phone: 863.899.6569 Email: info@hollowaypark.org Website: hollowaypark.org Facebook: facebook.com/hollowayurbanpark Hours: March – October, 7:00 a.m. to 7:00 p.m., Tuesday – Sunday November – February, 7:00 a.m. – 7:00 p.m. Tuesday – Sunday The park closes periodically due to inclement weather, so check the Facebook page, or call before you go if it has rained recently.

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Feel Beautiful

(Model Shown)

Dr. Faeza Kazmier has extensive training specifically in

plastic surgery. Learn about what’s new with non-surgical facial rejuvenation with fillers/injectables. These treatments can “take years off” during an in-office visit. Find out what treatment options are best for you.

• Non-Surgical Facial Rejuvenation with BOTOX®, Dysport®, Restylane®,

Restylane® Silk, Juvederm®, Belotero®, Radiesse®, Voluma®, Sculptra® and Fat Injections

• In-office Laser Treatment for Skin Tightening, Brown Age Spots,

Spider Veins and Hair Removal

• Tummy Tucks and Liposculpture • Breast Augmentation and Implant Revision • Facelift and Eye Lift

Ask about our November Specials for Juvederm® and Restylane®!

863-680-7676 D.J. Alleva Nelson, ARNP-C

Faeza R. Kazmier, MD

Certified Nurse Practitioner

Board-certified Plastic Surgeon

D. J. Nelson offers non-surgical, in-office facial and body rejuvenation procedures and works under the guidance of Dr. Kazmier.

1400 Lakeland Hills Boulevard

•

Suite B • Lakeland

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www.WatsonClinic.com/Kazmier

An Evening of

HipHop

with Marcus “Pryde” Myles The Culture of Hip Hop Origins of Rap Hip Hop’s Bad Rap Styles and Genres of Rap Covering Rap Songs and Prydes own songs

The historic Polk Theatre presents . . .

Chilli Pipers Friday, November 13 @ 8 PM Come see the most famous bagpipe band on the planet! Bagpipes with Attitude!

Combining Traditional Scottish music and Rock/Pop Anthems that they proudly call “Bagrock” T Ickets $30, $22, $15

! 863.682.7553

!

www.polktheatre.org

November 13 @ 8 PM

November 27 @ 7:30 PM

!

December 13 @ 2 PM

January 8 @ 8 PM

Presenting part of our . . .

2015-2016 Season!

Call 863.682.7553 or visit www.polktheatre.org !

January 23 @ 8 PM

January 29 @ 8 PM

January 30 @ 8 PM

January 31 @ 4 PM

LAW OFFICES OF

TED W. WEEKS IV, P.A. LAWSUITS & DISPUTES | CORPORATE & BUSINESS LAW

2 1 1 7 H A R DE N B O U L E VA R D • L A K E L A N D , F L OR I DA 3 3 8 0 3 • 8 6 3 . 8 0 2 . 5 0 0 0

The Lakeland Highlands Country Club was built in 1912 on what is now Clubhouse Road in Lakeland, Florida by Willard Fordyce Hallam. Hallam had purchased 13,000 acres of land south of downtown Lakeland and built the clubhouse to accommodate prospective buyers while they were viewing the property. The building was torn down in 1940 after suffering tornado damage.

Photo Courtesy of Special Collections, Lakeland Public Library

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EDUCATION

THE LEADER IN ME written by Rebecca Knowles

What does an effective education look like in today’s society? For generations we have been steeped in reading, writing, and arithmetic. Our children sit in rows of desks, looking at books, none of which have changed all that much since we were in school 10, 30, or 50 years ago. Many of us ask, “Does this approach to education really prepare our students for the demands of the ever-changing workplace?

Does banning the use of cell phones and electronic devices in class help students when they get to the “real world,” where colleagues collaborate on Google docs in committee meetings?” No, of course not.

As a community, we need to start truly seeking meaningful changes to our educational system so we can ensure our students have the tools they need to excel in the world beyond the classroom’s walls.

Graduates need to be able to communicate, think critically, work well with others, multitask, and take initiative. They need to know how to thrive in an ever-changing workplace.

One way some schools are addressing these needs is by employing Stephen Covey’s 7 Habits of Highly Effective People in schools and classrooms. In 2008, the people at Franklin Covey published The Leader in Me, a book that, as the cover says, details “how schools around the world are inspiring greatness, one child at a time.” The premise is simple: integrate the 7 Habits into your school’s culture and daily lessons, identify and encourage the potential within each student, and help the students develop that potential into greatness.

Many adults are familiar with Covey’s 7 Habits. We’ve read the book and have been to the seminar. Some of us have even worked to incorporate these habits into our lives. But teaching them to children? How could a kindergartner possibly understand something with which the VP of a Fortune 500 Company struggles? The Leader in Me gives teachers the tools and strategies they need to make the Habits accessible to students of all ages. And students are embracing them in ways that are expressed through writing songs, creating murals, and living the Habits.

Nationally, there are 2,375 Leader in Me schools. Here in Polk County, there are two schools participating. Polk Avenue Elementary, a Lake Wales Charter School, began the program in 2009.

This year, All Saints Academy, a private school that borders Lakeland and Winter Haven, is in the first year of the process. The first Leader in Me year focuses on learning the 7 Habits, incorporating them into the culture of the school, and working on ways to pull more students into leadership roles.

The Franklin-Covey trainer working with All Saints, Loni Moore, has said that the Leader in Me process is “Crock-pot, not microwave,” meaning the roll-out is done slowly and intentionally, to ensure success over the long-term.

Of the 2,375 LIM schools, 158 are currently recognized as Lighthouse Schools, meaning that they have achieved an advanced level of successful implementation and are model schools. Harmony Community School, in St. Cloud, and English Estates Elementary, just outside of Orlando, are the closest Lighthouse Schools to Polk County. Leader in Me schools welcome inquiry and visitors interested in learning about their transformation. There will also be a Leader in Me symposium in Orlando in January, where educators and the public can learn more about the process through workshops, speakers, and site visits to LIM schools.

Today, graduates enter a vastly different world from when our current educational model was conceived. Businesses want employees who can think creatively, make decisions, work with others, and lead. Leader in Me is one way some schools are successfully preparing students to fill those needs.

For more information, visit theleaderinme.org.

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Tina Sargeant

ABOUT REBECCA KNOWLES Rebecca moved to Lakeland when she was two and is a graduate of Lakeland High School. After earning a BA in psychology from Atlanta’s Agnes Scott College, she returned to Lakeland and taught English at her high school alma mater for several years. She is currently the director of the Center for Learning and Community Engagement at All Saints Academy, where she is responsible for developing partnerships within the community and innovative learning opportunities for students. Rebecca enjoys travel, sushi, and — most importantly — spending time with her husband, Brian; children Clayton (7) and Alison (3); and parents, Bobby and Diane Baum.

L i f e - s h a p i n g

e d u c a t i o n ,

{ G O D ’ S

s h a p e d

b y

W O R D }

LAKELAND CHRISTIAN is one of the nation’s premier private Christian schools, providing challenging academics, championship athletics and award-winning fine arts. Our primary distinction, though, is the Biblical world view that permeates every facet of school life. LCS truly sharpens minds and shepherds hearts by offering a life-shaping education in the light of God’s Word.

Learn more today on our website. Then contact Julie Rice, Director of Enrollment, for a free campus tour!

THE MISSION

of a lifetime B E G I N S @ L C S

1111 Forest Park Street, Lakeland • 863-688-2771 • lcsonline.org

OPENINGS

NEW THE BALANCE CULTURE

Location: 1035 South Florida Avenue, #200 This new fitness studio has been bustling all summer with Pop-Up Fitness classes of every kind. The Balance Culture offers a variety of workouts, including barre, boot camps, cardio, kick-boxing, Pilates, yoga, and much more.

5TH AND HALL

Location: 1221 South Florida Avenue Date: Early 2016 5th and Hall is already a Lakeland fashion staple thanks in part to the energy created by several pop-up shops this summer. Inspired by classic 1960’s Ivy League menswear, this clothing store will soon be offering current street trends year-round.

NINETEEN61 THE JUICE BOX

Location: 4295 South Florida Avenue Fresh-pressed juices, smoothies, and more. The Juice Box sources as much as possible from local and organic farmers and distributors.

UNCLE NICK’S BAGELS N SUBS

Location: 1212 South Florida Avenue Date: TBA Previously the chef of the Lakeland Yacht & Country Club, Chef Marcos Fernandez is striking out on his own with a true farm-totable food revolution. Nineteen61 will open its doors in Dixieland this fall, thanks in part to a wildly successful Kickstarter campaign.

You won’t want to miss Chef ’s classic Latin fare with a modern flare.

Location: 6955 Old Highway 37

A family-owned, New York-style bagel and sub shop.

COMING SOON 801 EAST MAIN STREET Location: 801 East Main Street Date: November 2015

Famed locally and nationally for their fresh beignets and Campfire Coffee, The Poor Porker has been in the works to expand their business. The much anticipated renovation of a two-door garage on East Main Street will soon be revealed as a central point bar, with outdoor garden, and exciting surprises from the Poor Porkers (now known as Bearcat & Big 6.)

POLLO TROPICAL

Location: South Florida Avenue Date: TBA This Caribbean, Florida-based restaurant chain recently announced it will be opening its first location in Polk County.

WAWA

Location: corner of Edgewood Drive and Bartow Highway Date: TBA This popular one-stop for coffee, fresh food, fuel services, and surcharge-free ATMs will soon open its second location in Lakeland.

MOVING CRUMB & GET IT BAKERY

Location: 2510 South Florida Avenue Date: Fall of 2015

BUTTERFLY BISTRO

This tasty bake shop is all about “fresh cookies, your way!” Crumb & Get It specializes in customized cookies made to your liking and delivered to your doorstep.

Popular as a lunch stop for soups and sandwiches, Butterfly Bistro will now offer its menu from The Pink Piano.

GLORY DAYS GRILL

Location: 1479 Town Center Drive Date: End of 2015 Known for its family-friendly atmosphere and affordable menu, this sports bar and grill is in the works to open by the end of the year.

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New Location: 1015 South Florida Avenue

ASK THE DENTIST free event

Thursday, December 10th at 3:30pm Do you have questions about dental treatment options or want to know when you should be seeing your Dental Hygienist? Come discuss your Dental questions with Dr. Paul at no charge. You do not have to be Dr. Paul’s patient to attend this free community event.

Cosmetic & Reconstructive Dentistry

by John H Paul DMD PA

Space is limited. Please RSVP as soon as possible.

863.665.6201 johnpauldental.com

Discover all the benefits of Insurance through AAA. “Your savings begins with a quote.”

When you start with an auto insurance quote through your local AAA office, you could end up paying less for your auto coverage and have more money to spend doing what you love. You’ll enjoy great service and discounts for being ticket‐free or have a vehicle equipped with air bags. You’ll have reliable coverage with all the discounts your deserve.

Call or visit your local AAA office: AAA Lakeland

1457 E. Memorial Blvd.

863‐688‐7921, Option 4 or AAA.com/Lakeland Auto insurance is underwritten by Auto Club South Insurance Company (ACSIC) and non‐affiliated companies. For qualified drivers only.

INSURANCE

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EVENTS CALENDAR

NOVEMBER ALL YEAR FREE ADMISSION AT POLK MUSEUM OF ART polkmuseumofart.org EVERY TUESDAY NIGHT IN NOVEMBER PUB RUN @ RED DOOR LAKELAND 6:15 p.m. fitniche.com EVERY THURSDAY NIGHT IN NOVEMBER (except Thanksgiving) PUB RUN @ THE CHOP SHOP 6:30 p.m. fitniche.com

Downtown Farmers Curb Market

EVERY SATURDAY MORNING IN NOVEMBER PUB RUN @ MITCHELL’S COFFEE HOUSE 6 a.m. fitnitche.com EVERY SATURDAY MORNING IN NOVEMBER BLACK & BREW FUN RUN 7:45 a.m. blackandbrew.com EVERY SATURDAY IN NOVEMBER DOWNTOWN FARMERS CURB MARKET 8 a.m. – 2 p.m. downtownlakelandfl.com

Black & Brew Fun Run

NOVEMBER 12 THURSDAY SQUARED FOOD TRUCK RALLY 6:00 p.m. – 9:00 p.m. downtownlakelandfl.com NOVEMBER 13 PMOA ART + FOOD 6:30 p.m. – 9:30 p.m. polkmuseumofart.org NOVEMBER 14 ART CRAWL 2015 9:00 a.m. – 4:00 p.m. polkmuseumofart.org

120 THE LAKELANDER

Food Truck Rally

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EVENTS CALENDAR

NOVEMBER 14 THE LAST COMIC STANDING 8:00 p.m. – 10:00 p.m. thelakelandcenter.com

EVERY TUESDAY NIGHT IN DECEMBER PUB RUN @ RED DOOR LAKELAND 6:15 p.m. fitniche.com

NOVEMBER 28 – DECEMBER 6 ELVES SHELVES GIFT SHOP polkmuseumofart.org

EVERY THURSDAY IN DECEMBER (except Christmas Eve) PUB RUN @ THE CHOP SHOP 6:30 p.m. fitniche.com

NOVEMBER 30 MAMMA MIA! 7:30 p.m. – 9:30 p.m. thelakelandcenter.com DECEMBER ALL YEAR FREE ADMISSION AT POLK MUSEUM OF ART polkmuseumofart.org

122 THE LAKELANDER

EVERY SATURDAY IN DECEMBER PUB RUN @ MITCHELL’S COFFEE HOUSE 6 a.m. fitnitche.com EVERY SATURDAY IN DECEMBER BLACK & BREW FUN RUN 7:45 a.m. blackandbrew.com

No One Knows the Market Like a Local When you need talent with unique skills and experience, you need the insight of a staffing local! Spherion® Staffing Services knows the market better than anyone. Servicing Polk County for more than 28 years, this is our home and we take great care of our customers. We’re on a first-name basis with the people who live here, so recruiting the best administrative, light industrial, contact center and professional talent for your business is no challenge.

Gain the local advantage—call Spherion today!

Lakeland, FL

863.860.8200

spherion.com ©2015 Spherion Staffing Services LLC

• We come to you!

• Available 24/7 • Medications, equipment and supplies provided • A dedicated team of Physicians, Nurses, Social Workers, Chaplains, Hospice Aides and Volunteers assigned to your care

Drea m it. We’ll Build It. new home and commercial construction specialize in kitchen and bath remodeling repair and maintenance work flood and fire restoration FREE ESTIMATES

Mark Brown Construction Information 866.742.6655 www.cornerstonehospice.org

863.646.0511 • markbrownconstruction.com

Cornerstone is committed to caring for all hospice patients regardless of payer source or ability to pay. 100% covered by Medicare & Medicaid

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EVENTS CALENDAR

Christmas Parade

DECEMBER 3 35TH ANNUAL CHRISTMAS PARADE 7 p.m. jlgl.com

DECEMBER 11 AN EVENING WITH NEIL SADAKA 7:30 p.m. – 9:30 p.m. thelakelandcenter.com

DECEMBER 4 FIRST FRIDAY “HOMETOWN HOLIDAY” 6:00 p.m. – 9:00 p.m. downtownlakelandfl.com

DECEMBER 22 AN IRISH CHRISTMAS 7:30 p.m. – 9:30 p.m. thelakelandcenter.com

DECEMBER 10 THURSDAY SQUARED FOOD TRUCK RALLY 6:00 p.m. – 9:00 p.m. downtownlakelandfl.com

DECEMBER 24 CIRQUE DREAM HOLIDAZE 7:30 pm. – 9:30 p.m. http://www.thelakelandcenter.com/

DECEMBER 11 – 13 WET-CARVED CONCRETE SCULPTURE: 3-DAY WORKSHOP polkmuseumofart.org

DECEMBER 30 MOSCOW BALLET’S GREAT RUSSIAN NUTCRACKER 7:00 p.m. – 10:00 p.m. thelakelandcenter.com

124 THE LAKELANDER

Share the Vision

Sundays at 10:15 AM

301 N Florida Ave trinitylakeland.org

12160 US HWY 98 N, LAKELAND, FL 33809

OPEN 7 DAYS Monday Wednesday Friday 7:30-8pm Tuesday Thursday Saturday Sunday 7:30 - 4pm

BEER & WINE NOW AVAILABLE

LIKE us on FACEBOOK

863.853.9222

RIDEOUT TO A MEATLOVER’S PARADISE. SMOKED OR GRILLED.

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2015

NOTE OF CORRECTION At The Lakelander, we’re committed to quality ... and humility. Sometimes we make mistakes, and when we do, we own up.

The September - October issue featured the incredible Boondock Studios and the uniquely talented family behind this company, the Tabbs.

They were incorrectly named as the Boondock Family in that issue. Please accept our sincerest apologies for this oversight.

BOON

TL_Is

sue20

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DOCK STUD FORE IOS / VER F RETR LORID OSPE CTIVE A / T HE C / TO OBBL GETH ER / ER W CRAC E GRO KER C W ULTU RE

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MAKING YOUR WINTER SWEET! 115 S KENTUCKY AVE • GOTCANDYLAKELAND.COM 863-853-9999 • GOTCANDYMORE

I SAVE YOU THOUSANDS IN COMMISSIONS! Sellers: As low as a 1% COMMISSION + No Junk Fees = BIG Savings!

Buyers: FREE APPRAISAL + No Junk Fees = BIG Savings!

Carolyn Christian, REALTOR®

Cell: 863.514.6378 carolyn@carolynchristian.com FREE MLS SEARCH: carolynchristian.com

Know someone who needs a New Beginning...

Serving all of Polk County, New Beginnings High School is a community-based Charter School serving students, ages 16-24.

New Beginnings High School provides a customized program for each student, credit recovery and one-on-one instruction for successfully earning a state-recognized high school diploma.

Accepting applications today,

ENROLL NOW!

Tuition, Transportation, Meals & Child care offered at NO COST to every student.

“The Power of a New Beginning”

863.298.5666  newbhs.net

SMALL BOXES CAN MAKE A

BIG IMPRESSION.

Marshall Jewelers 2535 S. Florida Ave. | Southgate Shopping Center

863.682.4725 marshalljewelerslakeland.com THE LAKELANDER 127

of S T H LIG ND A L E K A L GOING AWAY FOR THE HOLIDAYS? • Pet Sitting • Pet Taxi Service • Mid-Day Dog Walking • House Sitting / Overnight Stays Bonded/Insured/References

863.450.4770

PromisePetcare.com

A FREE CHRISTMAS WALKKTHRU EXPERIENCE!

DECEMBER 446 & 11113

6 6 3 0 0 9 9 0 0 P M N I G H T LY Fooo Coorr CCCCCree’s Geeerrr SSore LIVE NNNNvvvv

Sweee SSoppe PPooos wwww SSSSS & Mrs. CCCCs Hoooooo Acccvvvves

#LightsofLakeland 4777 LLkeeeee HHggggggs RR, LLkeeeee, FL 33813 863-647-3518 • @@pppkeeeee • pppkeeeee.coo

Everything FromYour Yourauto Auto EverythingYou You Expect Expect From Dealership Halfthe the Cost. dealership For For Almost almost Half Cost.

• FREE Market Analysis • Specializing in Southeast Lakeland Eaglebrook - Terra Largo - Grasslands

Let me help you buy or sell your home!

Gary Brown

Realtor Cell: 214.687.7480 Office: 863.646.6688 PRN-Group.com

128 THE LAKELANDER

We Service All Vehicles! American & Imports Brakes • Tune-Ups • Power Windows Computer Diagnostics • Full Transmission Services

CarTech 863.687.7335

218 East MEMorial Blvd. | lakEland, Fl

Now Delivering

Little Squares of Heaven. (and pretty much everything else on the menu, too!)

2306 E. Edgewood Dr. | 863-450-2986

Since 1972 We’ve treated them like family.

• Comprehensive Medical Services • Professionsal Grooming & Stying • Comfortable & Spacious Lodging • AAHA Accredited 3710 Cleveland Heights Boulevard 863.646.2995 pethospital.com

A PHOTOBOOTH FROM JORDAN WEILAND PHOTOGRAPHY

A photo booth experience for corporate parties & weddings backdrops to match your event | vintage props | instant image download

863.370.0017 // JORDAN@JORDANWEILAND.COM

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HISTORY

DATE: 1956 The Lakeland Public Library reading room, decorated for Christmas.

Photo courtesy of Lakeland Public Library

130 THE LAKELANDER

SM

Publix Super Markets Charities is proud to donate $4 million to more than 80 Habitat for Humanity affiliates.

This contribution is over three times the amount previously given in any year, and will support these affiliates as well as build 40 new houses in 2016.

Learn more at

Pu bl i x C h a ri ti e s . o rg BUILDING UP OUR COMMUNITY

Tis the Season for

Holiday Savings The Bella Vista Spa makes holiday shopping easy.

Buy gift cards ON-SITE and ONLINE to indulge your loved ones with soothing massages, revitalizing facials or premium nail services. Plus, with this bonus you can also treat yourself!

Gift Card Bonuses

Buy a $100 gift card,

get $15 in Bella Vista Bucks.

Buy a $200 gift card,

get $35 in Bella Vista Bucks.

Occupational License #CE9977973 Massage License #MM22736 No further discounts apply. | Offer ends 12/31/15

1755 N. Florida Ave. | Lakeland All gift card packages come specially wrapped for the holidays and include an assortment of spa products for your special someone.

863-904-6250 www.WatsonClinic.com/Spa