Los Fresnos News February 24, 2016

Page 1

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Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe

sure—Pancake Cupcakes with Maple Bacon Buttercream

“You’ll t to eat ese for kfast!�

M

Devor

da, KS 1,450)

oist and delicious Sheila Devor’s Pancake Cupcakes with Maple Bacon Buttercream Frosting is one of those times when bacon really DOES belong in dessert! I loved the maple-bacon Ă€DYRU LQ WKH LFLQJ <RX FDQ DGG D ELW RI EDFRQ WR WKH EDWWHU WRR IRU DQ H[WUD SRS RI Ă€DYRU %HFDXVH \RX FDQ QHYHU KDYH HQRXJK EDFRQ 5LJKW" 4XLWH WKH WUHDW See step-by-step photos of Sheila’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/pancakecupcake <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG FKDQFHV WR ZLQ (QMR\ DQG UHPHPEHU XVH ÂłMXVW D SLQFK´

- Janet

ancake Cupcakes with Maple Bacon Frosting

• In a separate medium bowl, whisk milk and eggs, then stir in butter. • Add milk mixture to the dry ingredients. Whisk until just moistened and combined. ‡ 'LYLGH EDWWHU DPRQJ WKH PXIÀQ FXSV %DNH XQWLO SXIIHG DQG ÀUP WR WKH WRXFK hole milk about 10 min. • Let cool for 5 min; remove cupcakes to a alted butter, melted and wire rack. Cool completely. • To make frosting, whip the butter on E FROSTING medium-high for about 5 min. ed butter, room temp • Reduce mixer to low; add powdered sugar wdered sugar a little at a time, waiting until it’s mostly ple syrup incorporated before adding more. lla extract • Once all of the powdered sugar has been acon; cooked, cooled added, scrape the sides of the bowl and mbled increase the speed to medium-high and ZKLS XQWLO à XII\ WR PLQ Directions • Add maple syrup and vanilla; whip for 1 the oven to 400 F. Line min or so to incorporate. SDQ ZLWK OLQHUV DQG VSUD\ • Add the bacon and mix to combine. n-stick spray. • Spread frosting on cupcakes. RXU VXJDU EDNLQJ • Top with additional crumbled bacon, if and salt in a large bowl; desired. .

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bmitted by: Sheila Devor, Towanda, KS (pop. 1,450)

www.justapinch.com/pancakecupcake Brought to you by American Hometown Media

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