2 minute read

Wholemeal couscous with pumpkin, chickpeas & falafel bites

Next Article
FOODIES' CORNER

FOODIES' CORNER

Method

Preheat oven to 200°C.

Combine the pumpkin, oil, cumin, coriander and cinnamon in a large bowl and season with salt and pepper.

Gently toss until pumpkin is coated in spice mixture. Place on baking tray and bake until golden brown, turning occasionally.

Bring the vegetable stock to the boil over high heat.

Remove from heat and add the couscous while stirring with a fork. Cover with a lid and set aside for 5 minutes or until all the liquid is absorbed.

Delivery is also available for orders over $85, making it easier than ever to enjoy Cheeky Peas' offerings. And for those looking to impress at their next Shabbat dinner or simcha, look no further than Cheeky Pea.

As a special treat, Adi is sharing a recipe that is easy for all to make, a beautiful fusion of delicious flavours topped with her unique and fabulous Falafel Bites. We hope you enjoy!

INGREDIENTS

(Prep time: 30mins, Cooking time: 5 mins)

Serves 4 people

½ kg Cheeky Pea Falafel Bites

Candle Lighting Times

1 ½ cups wholemeal couscous

700g pumpkin, peeled, deseeded, cut into 2cm pieces

1 tsp olive oil

1tsp cumin

1 tsp ground coriander

1 tsp ground cinnamon

Salt and pepper, to taste

1 ½ cups vegetable stock or salted water

100g rocket leaves chopped

1 x 400g can chickpeas, rinsed, drained

50g cherry tomatoes

¼ cup fresh lemon juice

1 bunch coriander, roughly chopped

Optional add-ons: mint leaves/ pomegranate/cranberries/pine nuts

For

Use a fork to separate the grains and transfer couscous to a large bowl and let it chill for a while.

Add the cooked pumpkin, rocket, chickpeas, tomatoes, lemon juice and coriander and gently toss until well combined.

Season with salt and pepper. Add the optional add-ons of your choice

Serve with Cheeky Pea Falafel Bites & enjoy!

To contact Cheeky Pea call Adi Walter on 0412 622 928 or email: info@cheekypea.com.au. Visit www. cheekypea.com.au or pop in to Shop 2, 498 Bunnerong Road, Matraville.

Wednesday, Apr 12, 2023

Thursday, Apr 13, 2023

Friday, Apr 14, 2023

Shabbat ends, Apr 15, 2023

Sydney Jewish Report Disclaimer:

Except where expressly stated otherwise, content in The Sydney Jewish Report is provided as general informations only. The articles in this paper have been contributed by a third party. The opinions, facts and any media content here are presented solely by the author, and The Jewish Report assumes no responsibility for them. It is not intended as advice and must not be relied upon as such. You should make your own inquiries and take independent advice tailored to your specific circumstances prior to making any decisions. We do not make any representation or warranty that any material in the papers will be reliable, accurate or complete, nor do we accept any responsibility arising in any way from errors or omissions. We will not be liable for loss resulting from any action or decision by you in reliance on the material in the papers. By reading the papers, you acknowledge that we are not responsible for, and accept no liability in relation to, any reader’s use of, access to or conduct in connection with the papers in any circumstance. Photographs submitted by individuals or organisations are assumed to be their property and are therefore not otherwise credited. All articles in this paper have received the expressed consent of the author to publish in this paper.

The Jewish Report; ISSN 2204-4639

Publisher: The Jewish Report Pty Ltd (ACN 167302981)

Distributor: TJR Distribution Pty Ltd ACN 165158029

Comments or suggestions to: editor@thejewishreport.com.au

Article submissions to: www.thejewishreport.com.au/article-submission-guidelines

Advertising: editor@thejewishreport.com.au

Website: www.thejewishreport.com.au

This article is from: