the nation. In 2019, the high school’s rankings were No. 6 and 412, respectively. The rankings placed Her- ricks High School among the top

5 reasons it’s smart to use credit when holiday holiday shopping shopping

The average American shopper will spend around $975 on holiday gifts, according to past spending trends and estimates from the American Research Group and the National Retail

Federation. Although shoppers have various payment options at their disposal, the use of credit cards remains a popular and fi nancially savvy way to handle purchases, albeit when done correctly.

1. Build your credit history.

Creditors look at how individuals use credit cards when determining credit scores. One of the biggest components of a credit scoring model is payment history, or the pattern of using credit and paying it back on time. Making repeated purchases on credit cards and then paying the bill when it is due can result in a spike in credit score and help consumers build a healthy credit history. The key is to make payments in full and on time.

2. Credit is safer than carrying cash.

Stores are very busy during the holiday rush, and consumers are easily distracted. Carrying around large sums of cash for purchases can put you at risk for theft or losing the money along the way. There’s little chance of having lost or stolen cash returned, but a credit card can be cancelled and replaced. Plus, fi nancial institutions have security protocols in place to freeze accounts and erase purchases that were made under fraudulent scenarios.

3. Track your purchases.

Credit card companies track all purchases and will itemize shopping excursions on cardholders’ statements. This can make it much easier to keep track of your spending. In addition, some stores do not require receipts for purchases made with credit cards.

4. Earn reward points while spending.

Competition in the credit card world is stiff, and many fi nancial institutions are trying to entice customers with special deals for signing up and using their cards. Some credit cards give cash back. Others accrue points based on spending on particular categories, such as dining or travel. Rewards can be redeemed in various ways and can be a big bonus of using credit over cash. 5. Cards may come with warranties.

Credit cards can provide built-in warranties on purchases made on the card, such as replacement coverage for an electronic device or cancellation insurance on a trip. What’s more, if you have a dispute with a merchant or aren’t happy with something you bought, you can often request a chargeback through the credit card company. Credit cards have many advantages, but it’s imperative that consumers pay their balances in full and on time.

The benef ts of LED holidaylights holiday lights

Many people put signifi cant effort into their holiday lights. When a bulb goes out, all that effort can seem like it was for naught. Replacing a single bulb or multiple bulbs can be a lot of work. Fortunately, LED holiday lights provide a more user- and eco-friendly alternative to traditional incandescent bulbs. According to the Offi ce of Energy Effi ciency & Renewable Energy, the following are some of the attributes that make LED holiday lights a superior alternative to traditional incandescent bulbs. Safety: LED lights burn a lot cooler than traditional incandescent lights, reducing the risk of combustion. And because they burn cool, they also reduce the risk of burnt fi ngers, which may make them more appealing to parents of curious youngsters and people who will be hosting family and friends during the holiday season. Sturdiness: Because they’re made with epoxy lenses and not glass like traditional incandescent bulbs, LED holiday lights are less likely to break. That can be especially benefi cial to people with pets who might bump into the family Christmas tree. Longevity: LED lights are initially more expensive than more traditional lights. However, the OEERE notes that lights bought today may still be in use 40 holiday seasons from now. That longevity makes them well worth the higher initial investment. Ease of installation: LED lights are easily installed, and the OEERE says as many as 25 strings of LEDs can be connected end-to-end without overloading a wall socket. That can ease the nerves of homeowners concerned about the potential hazards of elaborate holiday lighting displays. Energy savings: LED lights consume considerably less energy than incandescent lights, saving homeowners money on their energy bills, which can skyrocket in December thanks to interior and exterior holiday lighting displays using incandescent lights. In fact, the OEERE estimates that, by 2027, widespread use of LED lights could save consumers more than $30 billion at today’s electricity prices.

Festive tree-trimming tips and techniques

People have visited forests to select their Christmas trees for centuries. While tree sellers conveniently stationed in store parking lots and artifi cial trees displayed in various retailers have led fewer people to venture into the wilderness, the Christmas tree is still an important component of holiday celebrations. Long before the spread of Christianity, evergreen plants and trees held special meaning for people during the winter. Boughs and garlands were hung in homes and over doors and windows to repel evil spirits and illnesses. On the winter solstice, the greenery would represent that spring would once again arrive and banish winter’s dreariness. Germans who decorated trees inside of their homes are credited with starting Christian Christmas tree traditions during the 16th century. Early Americans were late to adopt Christmas trees because early Puritan settlers thought the tradition — as well as carols and other concepts — were Pagan infl uences. It took the popularity of England’s Queen Victoria and her German Prince Albert appearing around a decorated Christmas tree to eventually win over much of Europe, Canada and the United States. Trees are very popular today. According to StatisticsBrain, 10 million artifi cial trees are sold in the United States each year, while 34.5 million real tress are sold annually. Such trees require decorating, and the following secrets and tips can help celebrants do just that. Prune the tree fi rst. Be sure to shape the tree as desired, since natural trees will have branches sticking out. Wear gardening gloves to avoid being covered in sap. Position trees away from heat sources, such as fi replaces, vents or radiators, which can cause the tree to dry out prematurely and become a fi re risk. For added safety, anchor a tree to a wall or ceiling, so it will not tumble over onto children or curious pets. In homage of the fi rst German Christmas trees, decorate with natural ingredients, such as berries and pinecones. Also, use apples, nuts and marzipan candies. To free up more space for presents, place a narrow tree stand inside of a waterproof planting container. Place the tree inside. This will provide a more streamlined look that’s neater than a tree skirt. The more lights the better, especially on dense trees. For a whimsical approach, match the tree decor to home decor and the color of furniture. Make handcrafted ornaments with the whole family. Hang the most delicate pieces toward the top where they won’t be disturbed. Step back and enjoy your handiwork, which will also give you a chance to fi nd any blank spots that need fi lling in. Tree trimming is one of the most enjoyable aspects of the holiday season, and there are no rules other than safety guidelines when it comes to decorating.

Slow cooking is a popular way to prepare hearty meals. Slowly cooked stews can make for the perfect meal on cold winter days. In addition to helping craft meals that stick to your ribs, slow cookers fi ll a home with enticing aromas all day long, and that can make everyone hungrier and more eager to try the fi nished product by dinnertime.

Slow cooking aromas wafting through the air heighten anticipation, and cooks can exceed expectations by employing a few strategies to increase fl avor.

· Let fat do the fl avoring. Fatty cuts of meat fare best in slow cookers, as the excess fat ensures the meat won’t dry out. The thought of fl avoring with fat may not appeal to everyone, and those who prefer lean cuts will likely have to shorten the cooking time and add more liquid than the recipe calls for to ensure the meat doesn’t dry out before it makes it to the dinner table. · Brown the meat. Slow cooking experts tout the importance of browning meat prior to placing it in the slow cooker. According to AllRecipes.com, searing meat with a little oil in a hot skillet will help the meat develop more complex fl avors. Ground meats also should always be browned before slow cooking, as this prevents the meat from clumping up and can ensure the fi nished product is not excessively greasy. · Avoid overfi lling the cooker. Foods cook differently when the cooker is too full. In such instances, the dish may end up tasting more like steamed food than simmered food. That’s especially so when too much liquid has been placed in the cooker. In such instances, steam hits the lid of the cooker and creates condensation, which then drips back into the pot. That can make everything inside more soggy and less tender. The owner’s manual of the slow cooker may recommend how much to fi ll it, but it’s generally best to fi ll the cooker somewhere between halfway and two-thirds of its capacity.

· Cut ingredients evenly. Uniformity of fl avor is a goal when slow cooking, as slow cooked meals tend to be served when hosting a crowd and cooks will want everyone’s meal to boast the same amount of fl avor. One way to ensure that is to make sure ingredients are cut evenly. Evenly cut carrots and potatoes will fi nish cooking at the same time, ensuring everyone’s meal will benefi t from the same fl avor profi le.

Slow cooking is simple, but veteran slow cookers know that a few simple tricks can make meals that much more fl avorful.

How to care for winter birds that visit your yard

The pristine, white backdrop of a snowy winter day can be a wonder to behold. While fresh snow on the ground can make for awe-inspiring landscapes, the absence of greenery amid the starkness of winter poses challenges for animals that do not ride out winter in a state of hibernation.

Several bird species stay in colder climates over the winter. Red-winged crossbills, snow buntings, bohemian waxwings, evening grosbeaks, and cardinals are just some of the birds one may fi nd while gazing outside on a chilly winter’s day. Birding in the winter can be a rewarding hobby because, despite the chilly conditions, birds tend to be easy to fi nd in bare trees. Furthermore, the colder temperatures may keep many people inside, meaning neighborhoods, trails and parks can be very quiet, making it easier for those who brave the cold to see birds.

The Royal Society for the Protection of Birds indicates that winter is a diffi cult time of year for birds due to the weather and the scarcity of food. Furthermore, birds must consume a lot of food in a short amount of time to have the energy and body warmth to survive each day. Even birds that store food in caches or have developed special scavenging strategies to fi nd as much food as possible can benefi t from a little wintertime help. Penn State Extension suggests providing a variety of foods to attract the greatest number of species. Small, black-oil sunfl ower seeds are preferred by many smaller species of bird and have a high oil content that is nutritionally important for birds. Other sunfl ower seeds will be appropriate for blue jays and cardinals. Some other popular foods include white proso millet, thistle seed, niger seed, and peanuts.

Consult a wild bird store, which likely sells a birdseed mix that enables you to place a variety of seed into one feeder. In addition to seed, suet, which is made from high-quality animal fat, is crucial for birds in the winter. Families can get crafty by spreading peanut butter onto pine cones and sprinkling seed on top. Hang the pine cones tied to pieces of string from tree branches for homemade feeders.

Birds likely need a little help surviving the winter, when conditions can be bleak. Offering food and observing backyard visitors can be a great way to unwind on winter afternoons.

The dawn of a new year is a great time to take stock of the year that just passed and set goals for the next 12 months. Resolutions focused on improving personal health are especially popular, and for good reason. Improving one’s overall health can have positive implications for years to come.

Even with the best intentions, resolutions have historically proven hard to keep. Simplifying healthbased resolutions can lead to a higher success rate and a healthier you.

· Walk more. It is easy to get preoccupied with the “10,000 steps per day” mantra that many people follow and that certain fi tness trackers promote. Walking 10,000 steps daily, which equates to roughly fi ve miles per day, is a healthy goal, but it may not be realistic for everyone. Take stock of how many steps you currently take each day, and then resolve to walk 2,000 more. As your body acclimates to walking more, add another 2,000 steps, continuing to do so until you reach 10,000 steps. · Learn something new about being healthy. Informed health decisions require gaining a greater understanding of your body. Rely on a reputable source such as the Centers for Disease Control and Prevention to learn more about how to be healthy.

· Spend less time on social media. Staring at your phone or tablet for multiple hours browsing tweets or checking messages might not be the best thing for your physical and mental health. Browsing the internet may take up time that could be better spent engaging in physical activity. According to Dr. Elia Abi-Jaoude, a staff psychiatrist at the Hospital for Sick Children and Toronto Western Hospital, various studies have shown how excessive social media usage can adversely affect relationships, sense of self, sleep, academic performance, and emotional wellbeing.

· Eat more whole foods. Whole foods, including vegetables, fruits, nuts, seeds, whole grains, and fi sh, contain various nutrients the body needs to function at peak capacity. These foods may help reduce the risk of many diseases and help people maintain healthy body weights. Start slowly by introducing a new whole food to your diet each day. A gradual approach is more manageable than going on a drastic diet.

· Avoid sweetened beverages. You are what you eat, but also what you drink. A report published in 2006 in the American Journal of Clinical Nutrition found consumption of sugarsweetened beverages, particularly carbonated soft drinks, may be a key contributor in the epidemic of overweight and obesity. Skip sweetened beverages (even fruit juices can be unhealthy if consumed in excess) and opt for more water or unsweetened teas.

· Find a physical activity you like. Rather than resolving to join the gym or signing up for a 5K because it’s what everyone is doing, fi nd a physical activity you truly enjoy and aim to do it a few times a week. Maybe it’s a sport like tennis or recreational cycling with the family. But if the idea of a gym membership excites you, then by all means sign up.

Avoid restrictive health and wellness resolutions that can be unsustainable. By downsizing expectations and taking small steps en route to your goals, you may be more motivated to stay the course and realize your resolutions.

Skin cancer still poses a threat in winter

Skin cancer may be something on the minds of beachgoers and summer revelers frolicking around the pool. After all, when the sun is blazing hot and one’s skin reddens after mere minutes outside, it’s hard to ignore the potential for skin damage. But summer isn’t the only time of year that skin must be protected.

According to the health and wellness resource Cancer Therapy Advisor, ultraviolet radiation is just as dangerous in the winter as it is in the summer, and people should continue to care for and protect their skin as the weather gets colder. In fact, sunscreen is something that should be worn year-round. · Spending time outdoors in high altitudes: MD Anderson Cancer Centers warns that UV rays are especially intense in higher altitudes. The risk for sunburn increases because the thinner atmosphere isn’t able to block many of the sun’s most harmful rays. · Enjoying snow-related activities: Snow refl ects up to 80 percent of the sun’s rays. Individuals may not realize that time spent on the slopes can result in sun damage that is just as harmful as that caused after a day at the beach. · Heading out on cloudy days: Fog and clouds will not deter UVA rays from reaching the surface of the Earth. UVA rays, which are present throughout the year, can penetrate fog and clouds and even glass, warns the Skin Cancer Foundation. · Traveling to warm climates in winter: It’s common for people to try to escape the cold and snow by vacationing in tropical locales during the winter. Many may mistakenly think it’s a good idea to use a tanning bed to get a golden glow prior to departing. The Mayo Clinic reports that UV light from tanning beds is 12 times as intense as light emitted by the sun. Couple that with time spent in the tropical sun and severe damage can occur to unprotected skin.

Protecting skin from the sun is a year-round endeavor. When thinking about skin damage and skin cancer prevention, do not overlook the lips as well, as the skin on the lips is very sensitive. Use a lip moisturizer with an SPF of at least 15 and sunscreen on the rest of the exposed parts of the body every day.

Shovel snow safely this winter

The beauty of freshly fallen snow is undeniable. Such beauty compels millions of people across the globe to ski and snowboard each winter, while millions more enjoy simply looking out their windows at snow-covered landscapes.

If it was as convenient as it is beautiful, snow would likely be welcomed with open arms whenever the local weatherperson includes it in his or her forecast. But heavy snowfall can be inconvenient, making it diffi cult to travel and even creating more work for individuals responsible for shoveling their driveways and walkways.

Shoveling snow can increase a person’s risk for injury, and some may be surprised to learn just how frequently such injuries happen. The U.S. Consumer Product Safety Commission notes that, in 2018, more than 137,000 people needed medical assistance for injuries that happened while shoveling snow or using snowblowers. Sprains and strains in the back and shoulders are the most common injuries when shoveling snow. But people also can suffer lacerations and injuries related to below-freezing temperatures when shoveling snow. The American Academy of Orthopaedic Surgeons recommends people keep these safety precautions in mind when shoveling snow this winter.

· Stretch before shoveling. Just like you would do before exercising in a gym, stretch prior to picking up your snow shovel. Warm up your muscles with some light exercise for 10 minutes to reduce your risk of sprains, strains and muscle tears.

· Stay hydrated and take frequent breaks. The AAOS notes that snow shoveling and snow blowing are aerobic activities. Such activities require participants to be hydrated. In addition, taking frequent breaks can help prevent injuries.

· Avoid shoveling snow if you’re at risk for heart attack. Some people should avoid shoveling snow entirely. According to the Harvard Medical School, researchers correlated hospital admissions and deaths due to heart attack the day after it snowed in Canada between 1981 and 2014. Researchers found that the deeper the snow, the more men died of heart attacks. In fact, researchers found that there was a 34 percent increase in heart attack deaths the day after an eight-inch snowfall, and those rates increased when snowfall increased. Most deaths were men, but both men and women who are at risk of heart attack should avoid shoveling snow, particularly after heavy snowfall. Adults who are unsure of their heart health should consult with their physicians prior to shoveling snow.

· Use the right equipment. Ergonomic snow shovels can make shoveling less taxing, reducing your risk for sprains and strains. Spacing hands on the tool grip can increase leverage, making shoveling easier and less likely to lead to injury.

· Pushing snow instead of lifting it. The AAOS recommends pushing rather than lifting snow when possible. If snow must be lifted, squat with your legs, knees bent and back straight. When lifting, lift with your legs and do not bend at the waist. Scoop small amounts of snow at a time and walk to where you want to dump. The AAOS warns against holding shovels full of snow with arms outstretched, as doing so puts too much weight on the spine. Snow should not be thrown over the shoulder, as such a technique requires a twisting motion that puts stress on the back. In addition, the AAOS notes that heavy wet snow should be removed in pieces and not all at once.

Anyone can get injured while shoveling snow. Such injuries are preventable when certain safety measures are taken.

Warm and wow guests with homemade hot mulled apple cider

When hosting friends and family at home, it’s understandable that hosts direct so much of their focus to the foods they plan to serve. The main course is often the focal point and most memorable aspect of a dinner party, and that’s true whether the get-together is a backyard barbecue, a holiday meal with the family or a formal affair with colleagues.

Food might be a focal point, but guests also will need something to drink. Traditional spirits like wine and cocktails are the standard, but hosts who want to get a little creative should not hesitate to do so. When choosing a special beverage, timing is everything. Guests wil want to cool down on warm summer evenings, so something cold and refreshing can make for the perfect signature cocktail. When hosting on nights when the mercury has dropped, a warm beverage can heat up guests in a matter of minutes. On such nights, hosts can serve this version of “Hot Mulled (Sherried) Apple Cider” courtesy of Laurey Masterton’s “The Fresh Honey Cookbook” (Storey). One added benefi t to Masterton’s recipe is it can produce a welcoming winter aroma, helping hosts establish a warm ambiance for the festivities.

Hot Mulled (Sherried) Apple Cider

Serves 16 1 gallon apple cider 1 orange, unpeeled, cut into slices 1/4 cup whole cloves 4 sticks cinnamon 1/4 cup honey, preferably cranberry honey 1 cup sherry (optional)

1. Combine the cider, orange slices, cloves, cinnamon, and honey in a large pot over medium heat. If you are picky about things fl oating in your cider, make a little bundle out of cheesecloth and place the cinnamon and cloves inside before adding to the cider. I like to chew on cloves, so I just toss everything in. Bring to a boil, and then reduce to a simmer over low heat for an hour or so to spread these lovely winter aromas around your home.

The View from Little Island — NYC Fall 2021

From a small space on a chilly day, a sunny pleasant place drops its guard as I draw near, to take my hand and lift this body with a smiling face, as though always waiting. The other day I read about someone whose life was changed in this way. Salt cleansed from wounds, along with the waves of pain. How sudden struggles fall away, erased by the shedding blue, the city and its tears. Someday I will start out bright and early and begin a journey—here there is more to love than anywhere, in the beauty of the depths, like boats at sea, whether moving or not. The way things fl oat raises me upwards. Stephen Cipot Garden City Park

Thank you for Thanksgiving aid

Thank you for your gifts of food, money, and time to make our Thanksgiving deliveries such a success!

Over 2,500 pounds of food were delivered to 30 families to make their own meal in addition to 217 hot meals being delivered throughout Nassau County on Thanksgiving Day to homebound seniors. 377 people in all benefi ted from your generosity.

None of this would have been possible without the generous support from the following groups: Rotary Club of Williston Park, Garden City Chamber of Commerce Foundation, Mineola — Garden City Rotary Club, Restaurant Depot, and Parkway Community Church.

A special thank you goes to Robert Auricchio, whose fresh produce made the meals extra special, and to the parishioners of St. Joseph’s and the Garden City Community Church for their incredible support.

There are no words to express how grateful we are for helping to make the little idea we had 26 years ago grow into this! Thank you all from the bottom of our hearts! Have a wonderful holiday season!

The Alford family Garden City

Why not shop local all year long?

Why not patronize your neighborhood businesses this holiday season but all year long as well?

Small independent businesses are at the mercy of suppliers, especially third party brokers, who control the price they have to pay for merchandise.

I don’t mind occasionally paying a little more to help our local stores survive. The employees go out of their way to help fi nd what I need. Customer service is their motto. As an independent momand-pop store, they don’t have bulk buying purchasing power that Amazon or large national chain stores have. The owners can’t negotiate lower prices from suppliers. This is why they sometimes charge a bit more. It is worth the price to avoid the crowds and long lines at larger stores in exchange for the convenience and friendly service your neighborhood community store offers.

Remember these people are our neighbors. Our local entrepreneurs have continued the good fi ght to keep their existing staff and suppliers employed without layoff s and canceling product or supply orders. They continue to work long hours, pay taxes and keep as many employed as possible. Many maintain the tradition of off ering job opportunities to students during the holidays and summer.

Customers also patronize other commercial establishments on the block. Foot traffi c is essential for the survival of any neighborhood commercial district. If we don’t patronize our local community stores and restaurants to shop and eat, they don’t eat either. This helps keep our neighbors employed and the local economy growing.

The owners of independent mom-and-pop stores are the backbone of our neighborhood commercial districts. Thank the hardworking owners and employees who continue to work during these hard times. Show your support by making a purchase.

Stop by your favorite store and also drop off a box of candy or cookies as a show of appreciation. Something sweet for the holidays helps take the edge off the stress we all face.

Larry Penner Great Neck

The View from Little Island

LETTERS POLICY

Letters should be typed or neatly handwritten, and those longer than 750 words may be edited for brevity and clarity. All letters must include the writer’s name and phone number for verification. Anonymously sent letters will not be printed. Letters must be received by Monday noon to appear in the next week’s paper. All letters become the property of Blank Slate Media LLC and may be republished in any format. Letters can be e-mailed to news@theislandnow.com or mailed to Blank Slate Media, 22 Planting Field Road, Roslyn Heights, NY 11577.

VIEW POINT Religious activists on High Court

Continued from Page 17

When one of the “originalists” thought to trap Prelogar by demanding to know where the founders would have put reproductive rights – as if the 50-year “precedent upon precedent,” a super-precedent of Roe and Casey, weren’t suffi cient – I imagine the surprise in learning “at the founding, women could end their pregnancy under common law. That was specifi cally discussed in Casey – note 19 — that at time of founding and well into the 1800s, women had the ability to choose to end their pregnancy.” Shocker.

“Not every woman has wanted to exercise this right, but one in four have – to control their bodies, their lives,” Prelogar stated. “Casey also properly recognized societal dimension – understanding in society that although controversial, [the right to abortion] is a liberty interest of a woman For the Court to reverse course now would run counter to what equality is guaranteed to women in this country.”

Amy Barrett, installed in the stolen seat that had been Justice Ruth Bader Ginsburg’s, used adoption — “safe haven” laws – as an argument that abortion wasn’t necessary to “relieve the woman of the burden of parenthood” (but not the extraordinary health risk, physical, mental and emotional harm of pregnancy and childbirth). She showed obliviousness to the trauma to the “mother” and even the trauma to that child who will likely have a miserable life in orphanages, foster care, or when learning of the true nature of their conception – perhaps incest or rape.

But the only basis they could have to put the “rights” of a fetus – incapable of surviving on its own – over the rights of a fully formed female, is by endowing it with “personhood” based on a theology that life begins at conception. That is a religious view, not a secular one, as Justice Sonia Sotomayor noted, without adding that the Constitution expressly prohibits establishment of religion.

Sotomayor, perhaps to make the rightwing justices feel some sense of guilt, said, “When does the life of a woman, and putting her life at risk, enter the calculus?”

Indeed, if the Supreme Court’s only role (which is inferred, not expressly endowed in the Constitution) is to be the arbiter of what is constitutional, where do the constitutional rights of women come in? That’s why Congress needs to implement the Equal Rights Amendment which now has been adopted by the requisite 38 states.

“Will this institution survive the stench that this creates in the public perception that the Constitution and its reading are just political acts,” Justice Sotomayor asked.

Lalalalala. They don’t care.

Manhasset civics back cannabis opt-out

Dear Supervisor Bosworth and Members of the Town Board:

The Council of Greater Manhasset Civic Associations (aka Greater Council) has unanimously voted at its Dec. 8 meeting to strongly encourage the Town of North Hempstead Town Board to opt out of the New York State’s Marijuana Regulation and Taxation Act provisions that would otherwise allow retail cannabis dispensaries and onsite cannabis consumption establishments within the Town of North Hempstead.

The Greater Council has unanimously agreed that the long-term detriments to our Town of North Hempstead residents within our communities of such facilities currently far outweigh the presumed fi nancial benefi ts.

The Town Board action is required prior to MRTA deadline of Dec. 31 and we look forward to the town board’s timely action to opt out.

The Greater Council Manhasset

OUR VIEWS Wrong answers to spread of COVID

Continued from Page 14

“We have said for months that the only way to achieve a full economic recovery is to get the virus under control,” the group said. “We hope every New Yorker will comply with the new order and treat retail employees with the respect that they deserve.”

Some business owners did oppose Hochul’s mandate but in doing so they seemed to highlight the need for tougher action.

Case in point is one restaurant owner who told Newsday that he was relieved that Hochul did not follow New York City’s example because his restaurant was “getting plenty of spillover customers coming from Queens to sidestep requirements. That’s kind of helped us maintain steady business over the last quarter.”

We understand the severe challenges faced by restaurant owners, who need all the help they can get. But think about that.

Unvaccinated people are fl ocking to dine in Nassau where the wait staff and fellow diners have no protection. Is there a less appetizing thought?

How many Nassau residents and how many restaurant workers are fl ocking to New York City where they don’t have to worry about getting infected? And how many Nassau residents are just staying home for fear of being infected?

Vincent Minutella, the owner of the Black Sheep Ale House in Mineola, apparently fi gured this out and will reinstitute a vaccination requirement it had started and stopped.

“It’s a much more enjoyable environment in the bar when people are free to go about their business without masks on,” Mintutella said.

Exactly.

Another Long Island restaurant owner who has required proof of vaccination said diners appreciate being in a room where everyone is vaccinated.

It is possible that barring the unvaccinated from dining in Nassau could hurt businesses that are already struggling.

But we know from New York’s City’s experience that it would also persuade some unvaccinated people to get the shot, save lives and help end the pandemic sooner – something that every business owner wants.

Requiring proof of vaccination for entry into public places would punish the right people – the unvaccinated.

Opportunity is Knockin’!

ARE YOU A COLLEGE STUDENT?

DO YOU KNOW A COLLEGE STUDENT WHO WANTS TO EARN $2,600 THIS SUMMER? Paid Summer Internship Positions Available

The New York Press Association Foundation is sponsoring a paid summer internship at this newspaper for a qualified journalism student.

Any student currently enrolled in a recognized journalism program is eligible to compete for an internship with a net $2,600 stipend provided by NYPA. Applicants must attend college during the 2022-2023 academic year.

New York Press Association PA

FOUNDATION

Don’t delay! Application deadline is March 1, 2022.

Application forms available online at: www.nynewspapers.com

click on NYPA click on Internships

Sport Psychology

Dr. Tom Ferraro has specialized in sport psychology for 20 years and works in the fields of golf, tennis, soccer, baseball, football, wrestling, lacrosse, figure skating, gymnastics, softball, fencing and more. He has helped professional teams, Olympians and elite young athletes learn how to manage the intense pressure of competitive sports. He appears on both TV and radio and has sport psychology columns in 5 different newspapers and has been featured in The New York Times, Wall street Journal and the London Times. Golf Digest includes him in their list of top mental game gurus in America. For a consultation see below: Williston Park Professional Center 2 Hillside Ave, Suite E. Williston Park NY 11596

(building parallel to E. Williston railroad station) drtomferraro.com drtferraro@aol.com (516) 248-7189

Lavine honors 1st responders, others

State Assemblymember Charles Lavine (D-Glen Cove) is recognizing several area fi rst responders and essential workers for their tireless eff orts during the pandemic.

Lavine was on hand at the Essential Workers Better Together event Thursday night in Westbury which was sponsored by the Home Health Aide Training Institute and Espoir Youth Programs Inc.

Lavine presented citations to the following individuals and institutions who were honored by the organizations:

Tarisa Carrasquillo, Amber Court, Mrs. Flavie Jean-Baptiste, Environmental Service Aide (ESA), Mrs. Jane JeanPierre, Certify Nursing Assistant (CNA), Ms. Noberthe JeanPierre, RN, Mrs. Christine Joseph, Certify Nursing Assistant (CAN), Nancy Micourt, Barbara Novak, Mrs. Marnelle Paul, MSN, RN, William Prakope, Advantage Care Health Centers, Home Health Aide Training Institute, Inc., Orchard Estates, Paraclete Home Care, Syosset Hospital“I could not be more proud of this group of people and institutions for the courageous and vital work they have done, and continue to do, as we move towards ending this horrifi c pandemic,” Lavine said.

PHOTO COURTESY OF THE OFFICE OF ASSEMBLYMEMBER CHARLES LAVINE

Assemblymember Charles Lavine (D-Glen Cove) speaks at the Essential Workers Better Together event, Thursday night in Westbury.

Award for GoHealth Urgent Care

Northwell Health-GoHealth Urgent Care has been honored by the Healthcare Association of New York State with a Pinnacle Award for Quality and Patient Safety.

Northwell Health-GoHealth Urgent Care was recognized for its implementation of an antibiotic stewardship program across its large-scale urgent care network.

Northwell Health-GoHealth Urgent Care began an antibiotic stewardship program in 2019 to monitor and improve the way antibiotics are prescribed by providers and taken by patients. Within the fi rst year of the program, the network’s 52 urgent care centers had shown a 21 percent drop in total antibiotic use, equating to 167,000 fewer antibiotic prescriptions.

The stewardship program eff ectively safeguards patients from antibiotic resistance, side eff ects and medical costs.

“The overuse of antibiotics has a tremendous impact on the physical and fi nancial health of our patients and community,” said Neal Shipley, medical director, Northwell Health-GoHealth Urgent Care. “Nationwide, urgent care centers are responsible for the largest percentage of inappropriate antibiotic usage. It was something that we simply couldn’t ignore, and we are proud HANYS has recognized our team’s steadfast dedication to our customers.”

Inappropriate antibiotic use is a national issue, particularly in the urgent care space, where 39 percent of visits result in an antibiotic prescription. Approximately 2 million antibiotic-resistant infections and 23,000 deaths occur each year in the United States as a result of inappropriate antibiotic use. Among the accomplishments recognized by HANYS was the scalability and potential for replication of Northwell-GoHealth’s ASP .

The ASP relies upon the partnership of clinical leaders, who educate practitioners and patients to foster a culture of antibiotic awareness. GoHealth Urgent Care’s regional markets across the country have begun to adopt Northwell-GoHealth’s ASP. The organization hopes to see other urgent care centers develop programs of their own.

“Antimicrobial resistance is a tremendous threat,” said Bea Grause, president, Healthcare Association of New York State. “We are honored to celebrate Northwell Health-GoHealth Urgent Care’s terrifi c antibiotic stewardship work. They are truly deserving of a Pinnacle Award and are a model for other providers striving to achieve similar success.”

HANYS’ Pinnacle Award for Quality and Patient Safety recognizes successful quality improvement and innovative patient safety initiatives in four categories based on organization size and type each year. Northwell Health-GoHealth Urgent Care is the fi rst of four 2021 winners to be announced.

Neal Shipley is medical director of Northwell Health-GoHealth Urgent Care.

Is it a bird, a plane or the NCPD?

Recently, Commissioner of Police Patrick Ryder and 14 members of Nassau County Police Department’s Emergency Service Unit visited Cohen Children’s Medical Center to bring the holiday spirit to young patients. Members from ESU rappelled off the hospital’s roof and waved to the children inside.

Grant for Armor Museum

The Nassau County Legislature Rules Committee has approved a resolution that confi rms Nassau County’s commitment to fund a half-million dollar matching grant that will permit the Museum of American Armor to build a much-needed maintenance/repair facility behind its main building inside Old Bethpage Village Restoration.

Proposed by Nassau County Executive Laura Curran, the Legislature’s Presiding Offi cer Richard Nicolello moved the grant resolution in a bipartisan show of support for the Armor Museum and its mission.

The matching half-million dollar county grant is being met by corporate and private donations that will allow construction to commence this spring. The structure is envisioned as a prefabricated “Butler” buildingsized to accommodate the largest of the museum’s tanks and vehicles that periodically need maintenance and repair.

Legislator Nicolello stated, “Since its opening on D-Day, June 6, 2014, the Armor Museum has served as a lasting tribute to our veterans while becoming a vibrant educational destination for a new generation of students. This restoration building, combined with the museum’s recent decision to retain a respected educational professional to further strengthen its role as a classroom resource, underscores the importance of this museum as an educational resource.”

Curran observed, “A unique strength of the Armor Museum is its ability to operate its historic vehicles within the wooded surroundings of Old Bethpage Village Restoration. It recreates a moment in time for the visitor when the very future of freedom was at stake. Ensuring that these vehicles can continue that role is essential, and the restoration building will guarantee that future.”

The Museum of American Armor has some 40 operational military vehicles within its building on the grounds of Nassau County’s Old Bethpage Village Restoration. Open year round, its current hours are Friday to Sunday, 11:00 a.m. to 3:00 p.m. An admission donation of $15 for adults is requested, $10 for seniors and veterans, and $8 for children.

Catholic Health names gastroenterology chair

Catholic Health has appointed Dr. Christopher J. DiMaio, chairman of the Department of Gastroenterology at St. Francis Hospital & Heart Center and system co-chair of Digestive Disease Services.

DiMaio previously was Professor of Medicine at the Icahn School of Medicine at Mount Sinai and the director of interventional endoscopy for the Mount Sinai Health System.

Board-certifi ed in gastroenterology, DiMaio is a nationally recognized expert who cares for patients with complex pancreatic and biliary diseases, pre-cancerous and cancerous lesions of the gastrointestinal tract, endoscopic management of benign and malignant obstruction of the gastrointestinal tract, and management of post-operative complications such as fi stulas, leaks, and strictures.

He has expertise in endoscopic retrograde cholangiopancreatography, endoscopic ultrasound, endoluminal stent placement, endoscopic dilation, endoscopic mucosal resection and ablation, endoscopic fundoplication, complex polypectomy, staging of GI cancers, management of GI bleeding, and closure of luminal defects.

A large focus of Dr. DiMaio’s practice is devoted to the management of patients with both benign and malignant diseases of the pancreas, including pancreatic cancer and cysts, acute and chronic pancreatitis, autoimmune pancreatitis, pancreatic fl uid collections and necrosis, and early detection of pancreatic neoplasms in high-risk individuals.

In his new role, the Woodbury, resident will treat patients with gastrointestinal disorders at St. Francis Hospital, which in 2021 was rated by U.S. News & World Report as one of the best hospitals in the nation for gastroenterology and gastrointestinal surgery.

Additionally, he will help lead the development of a comprehensive multidisciplinary Digestive Disease Center for Catholic Health and develop patient-centered programs for a variety of complex GI disorders.

“St. Francis and Catholic Health are leaders in providing high quality, compassionate care for Long Islanders. I am honored to join this renowned organization and healthcare system,” DiMaio said. “We are living in an era of unmatched innovation in gastroenterology and endoscopy. Working hand-in-hand with leaders in surgery, oncology, and other services, our goal is assure that patients with GI disorders have access to the most cuttingedge treatments, techniques, and technology right here in their backyard.”

DiMaio earned his undergraduate degree from Cornell University and his medical degree from the State University of New York at Buff alo School of Medicine. He completed training in internal medicine at Thomas Jeff erson University Hospital, where he also served as chief medical resident. He completed fellowship training in gastroenterology at New York Presbyterian Hospital/Columbia University Medical Center and a fellowship in Advanced Endoscopy from the Massachusetts General Hospital/ Brigham & Women’s Hospital/ Harvard Medical School program.

“St. Francis over the years has earned a strong national reputation for its gastroenterology program,” said St. Francis President Charles L. Lucore. “Dr. DiMaio’s expertise will allow us to further enhance the care we provide and meet the growing demand from the communities we serve.”

More information on the gastroenterology treatment options off ered by Catholic Health may be obtained by visiting chsli.org or calling 866-MY-LI-DOC.

Navy League recognizes 3 L.I. WW II vets

The Long Island Council of the Navy League of the United States recently held a World War II veterans recognition event in conjunction with Veteran’s Day.

The event honored the heroic service eff orts of three Long Island World War II veterans who protected our freedoms during their service in the United States military: Lieutenant Commander Jules V. Steinhauer of Farmingdale, Radio Technician 1st Class Victor Nelson of Bethpage, NY, and the late William J. Evanzia of Westbury, Communications Offi cer, Radar-Man 2nd Class, RD2, who was honored posthumously. In honor of their bravery and service, the Long Island Council of the Navy League of the United States presented to Steinhouser, Nelson and the family of late Evanzia special awards that stated, “Thank You For Your Service To Our Country and Your Commitment To Our Community.”

Long Island Council of the Navy League of the United States President Roger Noakes of South Setauket, commented, “The Navy League motto is ‘Citizens in Support of Sea Services’ and our Long Island Council focuses on activities that support, encourage and honor members in our community. We are extremely pleased to recognize three veterans who served our nation during World War II, Lieutenant Commander Steinhauer, Radio Technician 1st Class Nelson and late Communications Offi cer, Radar-Man 2nd Class, RD2 Evanzia.”

In thanking the veterans for their service to the United States of America, President Noakes quoted General George S. Patton who said “Wars are fought with weapons, but they are won by men. It is the spirit of men who follow and of the man who leads, that gains the victory”.

The invocation was provided by Long Island Council of the Navy League of the United States Vice President and Chaplain, Reverend Owen W. Watford of Hempstead.

Additional remarks were contributed by active military members Naval Operational Support Center Commanding Offi cer, Commander Creighton Ho along with U.S. Marine Corps 1st Lieutenant Owen VanWyck.

The Long Island Council of the Navy League of the United States provides important regular support. This includes assisting members of the US Naval Sea Cadet units ages 13 through 18, outstanding American men and women veterans through the Wounded Warrior Project and the Warriors to Work Program, as well as members of the Voyages of Discovery Group.

This Long Island World War II Veterans Recognition event, held at Villa Olivetti in St. James, NY, brought together some fi fty veterans, defense contractors, and Navy League supporters.

For More Information about the Long Island Council of the Navy League of the United States, please contact Mr. Jamie Stanco with Progressive Marketing Group, Inc. at (631)-7567160 or via email, jpstanco@ pmgstrategic.com.

The Navy League of the United States is a civilian organization dedicated to informing the American people and their government that the United States of America is a maritime nation and that its national defense and economic well-being are dependent upon strong sea services — United States Navy, United States Marine Corps, United States Coast Guard and United States Merchant Marine.

Overwhelming support for Toys for Tots

Nassau Veterans Memorial Coliseum transformed into Santa’s workshop on Sunday, Dec. 5 as thousands fl ocked to Uniondale to support America’s largest one-day Toys for Tots drive.

The 11th annual drive was spearheaded by Glen Cove businessmen Joe LaPadula and Jon Holzer of Martino Auto Concepts. Featuring food trucks, music, plein-air artists, family activities — and, of course, hundreds of exotic cars and vintage vehicles on display — the event is expected to have generated signifi cantly more than 100,000 individual donations once counting and sorting is complete.

Those donations will equip Toys for Tots to meet requests for assistance in Nassau County and throughout our region.

“During the holiday season, a toy is so much more than just a gift under the tree. It shows a child that they are cared for and symbolizes hope for better days to come,” Nassau County Legislator DeRiggi-Whitton said. “For the last 11 years, Joe LaPadula and Jon Holzer have worked alongside USMC Major (Ret.) Chuck Kilbride to brighten the lives of so many deserving children and families. It truly fi lls my heart with gratitude each year to be a part of an event that showcases the compassionate spirit of giving that makes the holidays so magical.”

Key sponsors of the 2021 Toys for Tots drive included: the U.S. Marine Corps; the American Academy of Hospitality Services; Gabrielli Truck Sales; First City Project; Bolla Market; Universal Autosports; Hunter Roberts Construction Group; Long Island Sports Cars; Ryan Friedman Motor Cars; PCarMarket Automotive Enthusiast Marketplace; Ferrari Club of America Long Island Chapter; Race the North; Rally Point East; NYSpace Finders; RXR; The Beacon at Garvies Point; Enterprise Rent-A-Car; Maserati Long Island; Porsche South Shore; Oyster Bay Property Management; Serendipity 3; 7-Eleven; Ferrari of Long Island; Ritz Carlton Residences North Hills; Harbor Landing; Engineers Country Club and an array of local automotive clubs and community stakeholders.

Nassau County Police Department offi cers, under the command of NCPD Commissioner Patrick Ryder, kept donation lines moving briskly as a team of uniformed Marines, ROTC members and volunteers collected and sorted donations.

Members of the Glen Cove Fire Department provided additional assistance, and the Uniondale and Hempstead Fire Departments used their trucks to stage the American fl ag arch at the entrance of Nassau Coliseum. DeRiggi-Whitton and the organizers additionally thank the administration of Nassau County Executive Laura Curran for their logistical support in planning and bringing this massive undertaking to fruition.

There’s still plenty of time to support Toys for Tots this holiday season. Visit toysfortots.org to fi nd a drop-off location near you or to make a monetary donation.

Do your homework to hire a broker

People many times become enamored with the size of a company as a prerequisite to hiring an agent. Then others will check the reviews and testimonials. Then there are times when one will hire a friend to sell the most valuable asset they own. Knowledge, the number of years in the business and experience should be the most critical and overriding factors instead of the size of a company as a determining factor. Even when checking reviews and testimonials, look for words that are used to describe their experience with the broker, such as their expertise, knowledge, accuracy of information, smoothness of process, minimizing the stress of the transaction that the agent provided. Also, would they use them again? The review in and of itself is extremely crucial for current and future business. However, the words used to describe how the broker assisted in the sale are crucial to be able to describe how smart and knowledgeable the Broker was when assisting the seller(s) and/or purchasers(s) and even renter(s). Today real estate transactions are a very complicated and stressful process if not handled properly. It is no longer a cake walk to the closing and the bank. The Broker has to know what they are doing, have the perception, learning and reasoning and a strong foundation in the process in order to earn a commission. Knowing staging and construction as well as being a creative “idea person” and problem solver is a must to provide alternatives and solutions to issues that come up during the transaction.

In addition, being an excellent listener and also learning, absorbing, practicing and applying one’s knowledge become tantamount in providing the necessary and required expertise to service today’s clients in the fashion that they need, want and expect. Some may forget the amount of money being spent and take for granted what is involved in a transaction, whether selling, investing, purchasing or even for a renter just starting out with their fi rst move out of their parents’ home. Guiding consumers through the sometimes tricky process requires the expertise of a full-time seasoned professional.

The knowledge, patience and fortitude to stick with a client in fi nding a home, with the right style, interior accoutrements, location and school district is part and parcel of performing our job well. However, one’s expertise, being transparent and upfront will go a long way in educating clients as to what is realistic or not in their search.

There should always be discussions about determining the most important items that a buyer needs based strictly on their budgets. Sometimes their “wants” are what we might call “champagne tastes and beer pockets.” But every once in a while, we’re able to fi nd one of those “wants” in a home purchase. However, our job is to guide our clients to become more realistic in their outlook and recognize that trade-off s are absolutely necessary if they want to fi nd a home. It may not be the only home they will purchase in their lifetime, so it’s important to convey this fact so they can become more cognizant as to what is feasible on their wish list.

Competition for the limited number of homes currently available is still strong, until the snow and severe weather hits and potentially slow the number of buyers looking. But what’s extremely crucial and should be focused on is to be able to lock in a low interest rate to keep the monthly cost as low as possible. Better to be in a homeownership position than to continue to stay in a rental providing the landlord with all the benefi ts.

My thought is that timing always equals luck and there are times you can be in the right place at the right time to enable that to occur. Proper research, marketing, following up and staying in touch with current and prior clients and connections can assist the Broker in becoming lucky in fi nding that one home that your client will consider. To become an expert requires years of study, training, trial and error, being disciplined in one’s actions and sacrifi cing time in order to attain a position to assist consumers in their search for their most valuable possession that they will own in their lifetime. I

PHILIP A. RAICES

Real Estate Watch

t is not a simple undertaking and the majority drop out of the business as they are not equipped to do whatever is takes to survive and thrive to earn a living. So when hiring a Broker or agent observe their motivation, experience and knowledge. Go through an interview process as if your future wealth depended on it so you feel most comfortable that the fi t is benefi cial and that you have hired the most qualifi ed individual to represent you whether selling, investing, or purchasing.

Philip A. Raices is the owner/ Broker of Turn Key Real Estate at 3 Grace Ave Suite 180 in Great Neck. He has 40 years of experience in the Real Estate industry and has earned designations as a Graduate of the Realtor Institute (G.R.I.) and also as a Certifi ed International Property Specialist (C.I.P.S). For a “FREE” 15 minute consultation, a value analysis of your home, or to answer any of your questions or concerns he can be reached by cell: (516) 647-4289 or by email: Phil@TurnKeyRealEstate.Com Just email or snail mail (regular mail) him with your ideas or suggestions on future columns with your name, email and cell number and he will call or email you back.

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Continued from Page 1 around 11:30 a.m. Monday an index card was found in a bathroom with scribbling that referred to a classroom shooting and a potential bomb threat in the library.

The children were evacuated from the school with the help of offi cers, and McCallister said an investigation found that the threat was not credible.

The person responsible for the index card has not been identifi ed. Sottile said if a student is found to be responsible, he or she will be subject to discipline.

Both incidents took place in the days leading to the nineyear anniversary of the Sandy Hook Elementary School shooting in Connecticut. Sottile said the information sent to parents regarding the evacuation was purposely limited in order to prevent a potential copycat situation.

McAllister assured parents that it is safe to send their children to school. He emphasized that the entire building was searched and it was deemed safe.

“There is no credible threat to anyone’s safety in the school,” McAllister said. “I can safely say that.”

Many parents questioned the communication and transparency of the school.

Victoria Maclean, a parent with three children in the district, said information on future incidents should be relayed to families more consistently.

“There were lacking details and there seems to be a common issue here with a lack of transparency,” Maclean said. “While everyone has varying beliefs I think there should be transparency ... whether that’s with these emergency situations or anything else.”

Geraldine Grant, a mother in the district, said she did not feel comfortable with her children attending class Monday based on the information she received.

“I did not send my children to school Monday because I did not feel it was safe based on what I was hearing from multiple sources,” Grant said. “I feel that more information should have been provided to the parents.”

McAllister and Sottile answered all questions at the end of the public portion of the meeting and said the district was selective with certain information on purpose. Safety of the students during the evacuation was at the forefront of everyone’s priorities, McAllister said, and sending information to hundreds of parents would be handled later. Additionally, certain information was hidden to prevent any potential attackers from becoming aware of the evacuation route.

Sottile said that the district will meet with the Police Department in the coming days to go over the response and protocols of both situations.

“We take all of your concerns seriously,” Sottile said before adjourning.

PHOTO COURTESY OF GOOGLE MAPS

Floral Park’s John Lewis Childs School was subject to two threats earlier in the week, one of which led to an evacuation Monday. I DID NOT SEND MY CHILDREN TO SCHOOL MONDAY BECAUSE I DID NOT FEEL IT WAS SAFE BASED ON WHAT I WAS HEARING FROM MULTIPLE SOURCES

Geraldine Grant

Abukoush elected as fire district commish

Continued from Page 1 ing to be one of the youngest commissioners this department has ever seen, but I’m used to that,” Abukoush said. “I work in a family business, joining my father when I was a teenager. I feel I have matured at a very young age and am ready to take on this responsibility and do it well.”

Manhasset-Lakeville Fire and Water District Commissioner Brian Morris won his re-election bid over Ahmed Shakir, 438 votes to 41. Write-in candidates received 15 votes.

Morris will begin his fi fth term on Jan. 1 alongside Commissioners Steven Flynn and Mark Sauvigne.

The Manhasset-Lakeville Water District serves approximately 45,000 customers who use 7.4 million gallons of water a day within the service area of 10.2 square miles, according to the water district’s website. Eighteen wells at 13 locations provide water to Manhasset and portions of Great Neck and North New Hyde Park.

Morris had said he was running on similar priorities and positions as in years past, which include updating district infrastructure to meet new state regulations and maintaining excellent service for district residents.

“Both the water and fi re districts have aggressive capital improvement programs,” Morris said. “I think it’s an achievement and a testament to our commitment to maintain such a high level of service in both districts while staying under the New York state tax cap.”

Regarding the water district, Morris said emerging contaminants such as 1,4-dioxane, perfl uorooctanoic acid, and perfl uorooctanesulfonic acid are a focus and removing them remains a prominent issue. He also referred to new construction on the way.

“In the coming years, the district will be investing over $30 million on new purifi cation plants. When I am re-elected I will continue to strive for excellence in both the water and fi re districts while keeping rates and taxes as low as possible,” Morris said.

Alan Cooper won the Garden City Park Water and Fire Commissioner’s seat over incumbent Chris Engel, 252 votes to 129.

Cooper will begin a threeyear term on Jan. 1 and will serve alongside Kenneth Borchers and Peter Chiment, who were not up for re-election this year.

“I want to thank everyone in the Garden City Park Water and Fire District,” Cooper told Blank Slate Media. “I am humbled by their support and will diligently work to provide the best district we can to constituents.”

Cooper, a Garden City Park native who served as commissioner in the late 1990s and early 2000s, said that rising water rates and stagnation drove him to run for his old post.

“Since I left offi ce, I feel this progress has stalled and the district is not keeping up with the changing landscape of both fi re and water services,” Cooper said in an earlier interview with Blank Slate Media. “The current board has become complacent and it’s time for a change.”

The newly elected commissioner said his priorities for the water district were to keep costs low and prevent stagnation on the board. For the fi re district, he says that staffi ng is at a low point and plans to increase recruitment strategies.

The Garden City Park Water District covers parts of Garden City Park, Manhasset Hills, parts of New Hyde Park, parts of Mineola, parts of North Hills, parts of Roslyn, parts of Williston Park, parts of Albertson and parts of Garden City.

Cooper is associate dean of the Willumstad School of Business at Adelphi University and the owner of a consulting fi rm specializing in process improvement and organizational development.

PHOTO COURTESY OF THE CANDIDATE

Joseph Abukoush