a bl a nk s l a t e m ed i a / l i t m o r publica tions spe cial se ction • octo ber 28 , 2016
40 FALL DINING GUIDE • News Times Newspapers, Friday, October 28, 2016
index to advertisers
guide to Jonathan’s Restaurant & Lounge.................................41 Delicacies Gourmet ....................................................... 42 Copperhill Modern American Kitchen ....................... 43 Hibachi & Sushi Ya Restaurant ................................... 44 Yesterday’s Diner ........................................................... 44 Theatre at Westbury ...................................................... 45 Villa d’Este Restaurant.................................................. 46 The Swan Club .............................................................. 47 Sushi Republic Sushi & Asian Cuisine ..................... 48 Cugini Pizzeria & Restaurant ...................................... 48 Mineola Eats.................................................................... 49 Attilio’s Pizza, Italian Eatery & Restaurant ............... 49 Vetro Restaurant & Wine Bar ...................................... 49 Plum Tomatoes Pizzeria & Restaurant ..................... 50 Mumbai Grill Glatt Kosher East Indian Cuisine ....... 50 Ayhan’s Shish-Kebab Mediterranean Restaurant ... 50
Cover photo and page 2 photos courtesy of Jonathan’s Restaurant & Lounge
News Times Newspapers, Friday, October 28, 2016 • FALL DINING GUIDE
LOBSTER BAKE Every Wednesday & Friday Every Tuesday & Thursday
1/2 Price On Select Wines
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42 FALL DINING GUIDE • News Times Newspapers, Friday, October 28, 2016
We deliver from 7am til 8pm
Open daily from 5am til 8pm
Host a successful event with the help of a catering hall
DINNER SPECIALS: • Brick oven pizza pie, penne ala vodka, 12 garlic knots, 2 liter soda • Brick oven cheese pie, Chicken Parmesan hero, 1/2 lb. hamburger with french fries, a chopped salad with your choices of ingredients
$
2295 3395
$
MOM’S START OF THE SCHOOL YEAR ON THE RIGHT SIDE OF NUTRITION: When you do have time to make lunch • 1 lb. of Oven Gold turkey breast and $ 99 1/2 lb. of American Cheese
8
Pressed for time and can’t make lunch:
ALL STUDENTS receive a automatic 10% DISCOUNT on breakfast and lunch specials STUDENT’S, TIRED OF CAFETERIA FOOD?? Check out these gourmet lunches: • 2 slices of pizza and a fountain drink • Lunch wraps (your choice of ingredients) served with a fountain soda
499 $ 99 6
$
Gourmet delicatessen & pizzeria and juice bar Omelet and waffle stations • Breakfast specials Chopped salad bar • Freshly pressed panini’s, Homemade and “grab and go” salads • We also carry your favorite snacks
Private and Corporate House Charges Available Gourmet Catering available at several venues or your home or office
1354 OLD NORTHERN BLVD. ROSLYN VILLAGE, NY (We are located in Roslyn Village near the Clocktower)
516.484.7338
WWW.DELICACIESGOURMET.COM
S
pecial occasions often call for special venues. Catering halls are capable of hosting big and small parties, making them worthy of consideration for hosts looking to impress. While catering halls are most often associated with weddings, such venues can host everything from birthdays to religious rites of passage to anniversary parties and more. Catering hall staff can guide clients through the booking, preparation and hosting of their events. Many party hosts prefer to leave much of the hosting work to the professionals, feeling it reduces the stress associated with hosting while ensuring hosts they will have the time to mingle with guests and enjoy the festivities. Working with a reputable and reliable caterer is the first step toward ensuring a party will be successful and enjoyable. The following tips can help anyone develop a good relationship with a caterer en route to hosting a fun and memorable party. Think about the size of the venue. Catering halls can cater to parties of various sizes. When choosing a venue for the party, hosts should keep the comfort of their guests in mind. Guests should be able to move around and not feel as though they are sitting on top of one another at the tables. Halls can be too big as well. Rooms that are too large for the guest list can feel uncomfortable and make guests feel isolated. Develop a budget. Budget should factor into hosts’ decisions regarding a catering hall. Speak with the catering manager
prior to booking and be sure that there is a package that will fit into your budget. When examining catering packages, hosts can discuss if certain substitutions or amendments can be made to packages to meet their needs and the needs of their guests. Consider the banquet hall location. Proximity to public transportation, highways and hotels is an important consideration. Guests should be able to get to and from the venue with ease. Try to find a catering hall that is not too far from home. This way you can communicate with the banquet manager and be able to pop in to drop off centerpieces and favors easily or handle any other lastminute issues that pop up. Explore the amenities. Amenities, such as outdoor gardens or gazebos for photo opportunities, can add to the experience of throwing a party at a catering hall. Hosts should compare amenities at the catering halls they’re considering, and factor in the benefits of having those amenities versus the disadvantages of choosing a venue with no such offerings. Don’t forget the food. Food should not be overlooked when choosing a catering hall. Be sure to taste test the menu to determine if the food is up to par. Catering halls can be beautiful, but the food should meet hosts’ expectations as well. Finding the right catering hall requires hosts to consider the venue, their budgets and a host of additional factors.
News Times Newspapers, Friday, October 28, 2016 • FALL DINING GUIDE
A MODERN AMERICAN KITCHEN || TAP ROOM
LUNCH || DINNER SUNDAY BRUNCH || EVENTS
w w w. c o p p e r h i l l n y. c o m @c o p p e r h i l l n y 234 hillside avenue,williston park - closed monday -
516.746.1243
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44 FALL DINING GUIDE • News Times Newspapers, Friday, October 28, 2016
Hibachi & Sushi Ya thanks all our customers for making us the Best Japanese Restaurant
HIBACHI & SUSHI YA Restaurant
Party Room Available For Your Special Event Seating Available for over 150!
IRON TUNA
Come in and Enjoy Our… ALL YOU CAN EAT (Served on Sundays only) Adults - $25.95 • Children (under 4 feet) $15.95
SPICY GIRLS
(Dine-In and Take-Out)
With Coupon. Exp 11/30/16 Max. (8) People or $40 Discount Cannot be combined w/any other offer. Not Incl. Holidays New Hyde Park location only
HAVE YOUR SPECIAL EVENT CATERED BY US!
SUSHI BAR • BAR • HIBACHI CATERING • FUSION CUISINE
CALAMARI DRAGON
15% OFF Entire Check
CHRISTMAS TREE ROLL
Make Your Reservations Now / Gift Certificates Available
2311 Jericho Tpke., New Hyde Park 516-741-2288
2016
Mon.-Thurs. 11:30am-3pm, 5-10pm, Fri. 11:30am-3pm, 5-11pm, Sat. 1:30-11pm, Sun. 12-9:30pm
www.hibachisushiya.com
FREE DELIVERY
LOCATED AT THE CORNER OF JERICHO TPKE. Between Nassau Blvd. & Marcus Ave. in the New King Kullen Shopping Center
Thank you for your outstanding support these past 10 years. We look forward to serving you for many more years! Over 30 Complete Dinners to Choose! Turkey, Seafood, Steak, Chops, Chicken, Sautés and Combination Platters
$16.95 Incl: Soup or Salad, Potato, Vegetable,
Broiled Whole Lobster, 3 or 4 lbs!!
Starting at…
Coffee or Tea, & Dessert
Wednesday is Mexican Night! Family Owned & Operated with 30+ years of experience.
FREE APPETIZER
Daily Lobster Special!!!
$35.95
starting at… Incl.: Soup or Salad, Entree, Potato, Vegetable, Coffee & Dessert (Eat In or Take Out) YESTERDAY’S DINER
with lunch or dinner purchase
10% OFF Any Item
Nov. 29, 2016 to celebrate our 10th Anniversary
W/coupon Exp.12/31/16. Cash only
$20 or more
Yesterday’s Diner-Restaurant
Gift Certificates 443 Jericho Tpke., New Hyde Park, NY 11040 516-352-5290 FREE DELIVERY 8AM-8PM / Open 7 days, 24 hours Available Place your order online at: www.yesterdaysnhp.com * Call Ahead & Have Your Order Ready For Pick-Up
News Times Newspapers, Friday, October 28, 2016 • FALL DINING GUIDE
SCHEDULE OF EVENTS
NOVEMBER 25-26
NOVEMBER 27
DECEMBER 11
November 3 November 4 November 5 November 10 November 12 November 18 November 19 November 25-26 November 27 November 30 December 1 December 2 December 3 December 4 December 10 December 11 December 17 December 18 December 23
Robert Klein and Rita Rudner Brian Regan Long Island Comedy Fest Toni Braxton The Machine Performs Pink Floyd Tower of Power & The Average White Band Joe Bonamassa Jim Gaffigan Brian Setzer Christmas Rocks! Ralphie May 95.5 WPLJ presents John Edward Music Plus presents POOH Reunion Live In Concert! Jingle Bell Bottom Ball Max & Ruby in the Nutcracker Suite Holiday Doo Wop Extravaganza Kenny G Holiday Show & More! Paul Anka – The Holidays & More Charlie Brown Christmas Live! Kenny Rogers: The Gambler’s Last Deal: Christmas & Hits January 14 The Wall Extravaganza January 15 The Isley Brothers & More January 28 The Fab Four – A Tribute to The Beatles February 2 Scott Bradlee’s Postmodern Jukebox February 9 The Musical Box plays Genesis February 10 Sinbad February 12 Masters of Illusion www.TheTheatreAtWestbury.com ALL DATES, ACTS AND TICKET PRICES SUBJECT TO CHANGE WITHOUT NOTICE. TICKETS SUBJECT TO SERVICE CHARGES.
DECEMBER 23
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46 FALL DINING GUIDE • News Times Newspapers, Friday, October 28, 2016
LOCAL DINING at it’s finest
Planning your party menu
Planning A Special Event? We can accomodate up to 75 guests.
Many Packages to choose from!
• Price Fixe Menu
Sunday thru Friday
$29.95
Saturday
$31.95 We offer a SEASONAL FALL MENU! Many appetizers, entrees & desserts to choose from. For Pre-fixe information and summer menu check our website.
C SIN
E 1969
Established 1969 - Serving the community for over 47 years!
186 Jericho Turnpike, Floral Park
516-354-1355
(Municipal Parking in rear and across street) Hours: Lunch: Mon-Friday 12pm-3pm • Dinner: Mon.-Thurs. 5pm-10pm Dinner: Friday & Saturday 5pm-11pm • Sunday 2pm-10pm
Visit us at: www.villadesterestaurant.com
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any partygoers admit that they often look forward to foods served during social gatherings. The way to a man’s heart may be through his stomach, but the same sentiment can be applied to both male and female guests invited to your next soirée. While it might not be possible to please everyone’s palate, the following are some food factors hosts should keep in mind as they prepare to throw their next party. Consider your party theme and size. Food choices should fit with the type of event you are hosting. A three-course formal meal probably will not complement an afternoon watching the game with friends, nor would it work well when you’re on a time crunch before seeing a show. Take into consideration the party you will be hosting and make sure the foods you choose work in conjunction with other details of the festivities. Finger foods are ideal when guests are mingling, while a more formal sit-down meal is more appropriate when you want to engage guests in conversation. Calculate how much food you need. It’s always better to have extra food than a shortfall of food, but it’s best to find the right balance to avoid costly excess and waste. Many caterers offer approximations regarding how many people a tray or platter of food will feed. You can use these estimates as references for the food you will be preparing as well. Keep in mind that serving sizes are only a few ounces for many foods. Guests who are drinking plenty of beverages also may feel less hungry. Provide a variety of foods. While you can’t offer everyone’s favorite dish, you
can vary your offerings so that guests are more likely to find something they will enjoy. Stick to crowd favorite foods and go sparingly on spices or ethnic offerings. Offer vegetables, a starch such as rice or potatoes, a lean meat or poultry, and perhaps a seafood or vegetarian dish. Ask guests to let you know if they have any food allergies when you extending invitations, making sure to prepare all dishes separately so there is no risk of cross-contamination. Separate offerings when serving as well so guests do not mistakenly use a serving spoon that might be contaminated with something they are allergic to. Make items in advance. Hosting a party requires hosts to take on several different roles. Hosts don’t want to spend the party serving and preparing dishes in the kitchen while their guests are having fun. Whenever possible, choose dishes that can be prepared and refrigerated or frozen in advance of the party. Such dishes can then be reheated the day of the party, saving you time and making sure you get to spend some quality time with your guests. Store-bought appetizers or side dishes can help you focus on the main courses and free up some extra preparation time. Know your guests. If your guest list tends to include the same people again and again, you have likely grown accustomed to their culinary preferences. If that’s the case, choose dishes you know will be a hit, which can save you the headache planning a menu.
News Times Newspapers, Friday, October 28, 2016 • FALL DINING GUIDE
47
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HOLIDAY PARTY...
4$70hours Per Person (Monday-Thursday)
all inclusive No service Charge
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OPEN BAR
THROUGHOUT ENTIRE AFFAIR 3/$7(' ',11(5 ,1&/8'(6 $SSHWL]HU 6DODG &KRLFH 2I (QWUHHV ,FH &UHDP %DU ZLWK $VVRUWHG 7RSSLQJV &RIIHH 7HD 'HFDI
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News Times Newspapers, Friday, October 28, 2016 • FALL DINING GUIDE
Delivery | Catering | Take Out
ATTILIO’S…“More than a neighborhood pizzeria”
2.00 OFF
$
ANY LARGE PIE or ENTREE
ENJOY BREAKFAST OR LUNCH Specializing in different types of salads, omelets, and meats always prepared with the freshest ingredients.
FREE COFFEE With any Breakfast Platter Dine In Only W/coupon.
Not to be combined with any other offer. Expires 12/31/16
We specialize in catering for all occasions
5.00 OFF
ANY DINNER OF $30 OR MORE
Not to be combined with any other offer. Expires 12/31/16
10% OFF
ANY CATERING ORDER OF $100 OR MORE
Not to be combined with any other offer. Expires 12/31/16
ASK FOR OUR CATERING MENU 96 Mineola Ave. Roslyn Heights tel: 621-1400 fax: 621-1509
85 Mineola Blvd, Mineola Tel: 516-741-0379 Fax: 516-741-2941 www.mineolaeats.com OPEN 7 DAYS A WEEK Mon-Fri 7am-5pm. Sat-Sun 8am-2pm
$
www.ourattilios.com
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50 FALL DINING GUIDE • News Times Newspapers, Friday, October 28, 2016
Voted “Best Italian Restaurant & “Best Pizza” 2 years in a row.
2016
V H Q
LUNCH | DINNER | CATERING Are You Kidding Me LARGE CHEESE PIE SPECIAL
$10.50
PLUS TAX
V H Q
Try Our New Shabbat Menu!
Glatt Kosher Authentic East Indian Cuisine
Come See Our New Lunch Specials
2016
We would like to thank the community and our staff for the opportunity to be the Best Indian Restaurant on the North Shore.
Take Out Only / Mon – Wed. Any large cheese pie. Toppings additional. With Coupon. Not to be combined w/any other offer or coupon. Expires 12/15/16
10% Off ENTIRE MENU Take-Out or Eat In
Must present coupon at time of order. (Min. purchase $35) Not to be combined with any other offer. Expires 12/31/16
178 Middle Neck. Rd., Great Neck. NY 516-304-5055 We deliver
Keep Coming Back For More
So Many Great Choices
DINNER SPECIAL
CATERING SPECIAL
50% Off
15% Off
Entire Entrée
ANY CATERING ORDER OVER $100.00
Sun. - Wed. Only Buy One Entrée – Get 2nd Entree of equal of lesser value at 1/2 price! With Coupon. Not to be combined w/any other offer or coupon. Exp. 12/15/16
With Coupon. Not to be combined w/any other offer or coupon. Exp. 12/15/16
HOURS Monday-Saturday 11am-11pm, Sunday 12pm-10pm
FREE DELIVERY
516-248-6390 www.plumtomatoesrestaurant.com Follow Us:
228 Old Country Rd., Mineola (Next to Chase Bank) Ample Parking in Rear & Chase Bank’sLot
www.mumbaigrillny.com