Schweppes Ultimate Guide To Mixing Drinks

THE ULTIMATE GUIDE TO MIXING DRINKS

BY SCHWEPPES 40 delicious recipes for all occasions

Schweppes, devices, Schweppervescence and Agrum are trade marks used under licence in Australia by Schweppes Australia Pty Ltd

FIRST PARTY DRINKS TIME 3

FOR THE LOVE OF MIXING As a fifth generation restaurant owner I have seen a lot of FULL changesPAGE in the bartending and mixed drinks industry over the years. By far one of the biggest ADVERT trends at the moment is the use of fresh flavours to create original drinks that make a statement.

At Seamstress Restaurant and Bar in Melbourne, we use the freshest ingredients and produce to deliver our customers drinks they will remember and return to experience again.

I hope you enjoy this collection of drinks featuring the range of Schweppes Classic Mixers, Mineral Water, Premium Cordial and the Agrum Collection.

Cheers,

ON THE COVER: The Wise Sage PHOTOGRAPHED BY: Andrew Jarvie

Jason Chan Owner Seamstress Restaurant & Bar, Melbourne Greenhouse, Perth

RECIPE: PG 6

The UlTimaTe GUide To mixinG drinkS

by SchweppeS 40 delicious recipes for all occasions

CONTENTS

6 DINNER PARTY 6

The Wise Sage

8

Red Raspberries

10

The Blackness

12

The Golden Grape

14

Fiji-5-0

16

Honey and Spice

18

Sunrise Brandy Balloon

20

The Lemon Pie

22

Cloud 9

24

Wild One

26 COCKTAIL PARTY

4

THE ULTIMATE GUIDE TO MIXING DRINKS

26

Gingerlea

28

The Sanpan

30

Red Run

32

Arabian Night

PARTY TIME CONTENTS

Mineral Water 87 Premium Cordial

34

Peached Tea

36

Basil Brush

38

The Maple Tree

66

The Sweet Kiss

40

The Secret Garden

68

Very Cherry

88 BARTENDING TIPS

70

The Blue Blazer

88

42 T he Green Hornet 44

The Rusty Pear

46 BARBECUE 46

Thyme Out

48

Go West

50

64

The Spice Tree

■ ■

66 KIDS PARTY

72

Fruit Tingle

74

Happy Days

76

The Peacock

89

90

■ ■

■ ■

■ ■

Build Stir Muddle Strain Layer Blend

78

The Playground

80

The Fanfare

91

ellow Brick Y Road

82

Higher Ground

92 BAR TOOLS

52

The Berry Bush

84

Green Skies

54

Crimson Tide

56

The Rose Petal

58

Melody

60

Kiwi Nation

62

Take Two

■ ■

Rinse Rimming

94 GLASSWARE 86 SCHWEPPES

PRODUCT RANGE 86

■

■

Classic Mixers Agrum Collection

96 DRINKS

BY NAME 97 DRINKS BY INGREDIENTS

5

THE WISE SAGE GLASS: WINE INGREDIENTS: ■ 6

pieces of pineapple sage leaves ■ Dash of grapefruit bitters ■ Schweppes Lemon Lime & Bitters ■ 2

METHOD: 1. Add pineapple pieces into a mixing glass. Muddle.

2. Add sage leaves, bitters and 300ml of Schweppes Lemon Lime & Bitters.

3. Add ice, shake and pour into a wine glass.

GARNISH: Pineapple leaf

Adults-only twist

Add a dash of tequila for an adults-only twist

6

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

7

RED RASPBERRIES GLASS: COCKTAIL INGREDIENTS: ■ ■ ■ ■ ■

6 fresh raspberries 20ml Schweppes Raspberry Cordial 30ml verjuice 10ml egg white 30ml Schweppes Lemonade

METHOD: 1. Add raspberries into a mixing glass. Muddle.

2. Add Schweppes Raspberry Cordial, verjuice, egg white and Schweppes Lemonade.

3. Add ice, shake and strain into a cocktail glass.

GARNISH: No garnish

Adults-only twist

Add a dash of gin for an adults-only twist

8

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

9

THE BLACKNESS GLASS: ROCKS INGREDIENTS: 8 blueberries Schweppes Blackberry & Vanilla Cordial ■ Pinch of black pepper ■ Schweppes Soda Water ■

■ 30ml

METHOD: 1. Add blueberries and black pepper into a rocks glass. Muddle.

2. Add Schweppes Blackberry & Vanilla Cordial.

3. Add ice, stir and top with Schweppes Soda Water.

GARNISH: Blueberries and black pepper

Adults-only twist

Add a dash of blackcurrant-infused vodka for an adults-only twist

10

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

11

THE GOLDEN GRAPE GLASS: COCKTAIL INGREDIENTS: ■ ■ ■ ■

3 pieces of pink grapefruit 8 green seedless grapes 10ml golden syrup 60ml Schweppes Agrum White Grape & Passionfruit

METHOD: 1. Add pink grapefruit and grapes into a mixing glass. Muddle.

2. Add golden syrup and Schweppes Agrum White Grape & Passionfruit.

3. Add ice, shake and strain into a cocktail glass.

GARNISH: Grapefruit peel

Adults-only twist

Add a dash of brandy-based liqueur for an adults-only twist

12

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

13

FIJI-5-O GLASS: ROCKS INGREDIENTS: 4 pieces of pineapple whole apricots ■ 30ml coconut cream ■ 45ml Schweppes Lime Juice Cordial ■ Ice cubes to blend ■

■ 2

METHOD: 1. Add pineapple, apricots, coconut cream, Schweppes Lime Juice Cordial and ice cubes into blender.

2. Blend and pour into rocks glass.

GARNISH: Pineapple wedge and pineapple spear

Adults-only twist

Add a dash of white rum for an adults-only twist

14

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

15

HONEY AND SPICE GLASS: HIGHBALL INGREDIENTS: 3 pieces of honeydew melon Schweppes Lime Juice Cordial ■ 1/2 red chilli ■ Schweppes Soda Water ■

■ 30ml

METHOD: 1. Add honeydew melon and chilli into a highball glass. Muddle.

2. Add Schweppes Lime Juice Cordial.

3. Add ice and top with Schweppes Soda Water.

GARNISH: Chilli slice

Adults-only twist

Add a dash of ginger liqueur for an adults-only twist

16

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

17

SUNRISE BRANDY BALLOON GLASS: BRANDY BALLOON INGREDIENTS: ■ ■ ■ ■

3 pieces of paw paw 15ml of Schweppes Lemon Juice Cordial 1 teaspoon of chamomile tea 60ml of Schweppes Agrum Citrus Blend

METHOD: 1. Add paw paw and chamomile tea into a mixing glass. Muddle.

2. Add Schweppes Lemon Juice Cordial and Schweppes Agrum Citrus Blend.

3. Add ice, shake and strain into a brandy balloon.

GARNISH: No garnish

Adults-only twist

Add a dash of cognac for an adults-only twist

18

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

19

THE LEMON PIE GLASS: COCKTAIL INGREDIENTS: 1 teaspoon lemon butter Schweppes Lime Juice Cordial ■ 30ml lemon juice ■ 15ml verjuice ■

■ 45ml

METHOD: 1. Add lemon butter, Schweppes Lime Juice Cordial, lemon juice. and verjuice into a mixing glass.

2. Add ice, shake and strain into a cocktail glass.

GARNISH: Lemon twist

Adults-only twist

Add a dash of lemon-infused vodka for an adults-only twist

20

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

21

CLOUD 9 GLASS: COCKTAIL INGREDIENTS: 2 pieces of pineapple lychees ■ 15ml verjuice ■ 60ml Schweppes Orange & Mango Mineral Water ■

■ 3

METHOD: 1. Add pineapple, lychees and verjuice into a mixing glass. Muddle.

2. Add Schweppes Orange & Mango Mineral Water.

3. Add ice, shake and strain into a cocktail glass.

GARNISH: Orange twist

Adults-only twist

Add a dash of mango-infused vodka for an adults-only twist

22

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

23

WILD ONE GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■

1 plum de-stoned 6 mint leaves 15ml Schweppes Lime Juice Cordial Schweppes Dry Ginger Ale

METHOD: 1. Add plum, mint and Schweppes Lime Juice Cordial into a highball glass. Muddle.

2. Add ice, stir and add Schweppes Dry Ginger Ale.

GARNISH: Mint sprig

Adults-only twist

Add a dash of whiskey for an adults-only twist

24

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

25

GINGERLEA GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■

Half a ripe pear (or 4 pieces of tinned pear) 2 slices of ginger Dash of bitters Schweppes Dry Ginger Ale

METHOD: 1. Add pear, ginger and bitters into a highball glass. Muddle.

2. Add ice, stir and top with Schweppes Dry Ginger Ale.

GARNISH: Ginger slices

Adults-only twist

Add a dash of whiskey for an adults-only twist

26

THE ULTIMATE GUIDE TO MIXING DRINKS

DINNER PARTY

27

THE SANPAN GLASS: WINE INGREDIENTS: 3 lychees piece of lemongrass, sliced thinly ■ Schweppes Lemon & Lime Mineral Water ■

■ 5cm

METHOD: 1. Add lychees and lemongrass into a wine glass. Muddle.

2. Add ice, stir and top with Schweppes Lemon & Lime Mineral Water.

GARNISH: Lemongrass slices

Adults-only twist

Add a dash of lime-infused vodka for an adults-only twist

28

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

29

RED RUN GLASS: HURRICANE INGREDIENTS: ■ ■ ■ ■

8 cherries de-stoned 4 basil leaves Dash of bitters Schweppes Agrum Blood Orange

METHOD: 1. Add cherries, basil leaves and bitters into a hurricane glass. Muddle.

2. Add ice, stir and top with Schweppes Agrum Blood Orange.

GARNISH: Basil leaves

Adults-only twist

Add a dash of gin for an adults-only twist

30

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

31

ARABIAN NIGHT GLASS: HIGHBALL INGREDIENTS: Half a nectarine, de-stoned drops of orange water ■ 4 mint leaves ■ Schweppes Orange & Mango Mineral Water ■

■ 2

METHOD: 1. Add nectarine, orange water and mint leaves into a highball glass. Muddle.

2. Add ice, stir and top with Schweppes Orange & Mango Mineral Water.

GARNISH: Mint sprig

Adults-only twist

Add a dash of gin for an adults-only twist

32

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

33

PEACHED TEA GLASS: HURRICANE INGREDIENTS: ■ ■ ■ ■

Half a peach de-stoned I teaspoon of peppermint tea 20ml Schweppes Lemon Juice Cordial Schweppes Indian Tonic Water

METHOD: 1. Add peach, peppermint tea and Schweppes Lemon Juice Cordial into a hurricane glass. Muddle.

2. Add ice, stir and top with Schweppes Indian Tonic Water.

GARNISH: No garnish

Adults-only twist

Add a dash of gin for an adults-only twist

34

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

35

BASIL BRUSH GLASS: ROCKS INGREDIENTS: 2 strawberries basil leaves ■ 15ml Schweppes Raspberry Cordial ■ 15ml verjuice ■ Schweppes Lemon & Lime Mineral Water ■

■ 4

METHOD: 1. Add strawberries, basil leaves, Schweppes Raspberry Cordial and verjuice into a rocks glass. Muddle.

2. Add ice, stir and top with Schweppes Lemon & Lime Mineral Water.

GARNISH: Basil sprig

Adults-only twist

Add a dash of cranberry-infused vodka for an adults-only twist

36

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

37

THE MAPLE TREE GLASS: ROCKS INGREDIENTS: 1 white nectarine de-stoned maple syrup ■ Schweppes Lemon Lime & Bitters ■

■ 15ml

METHOD: 1. Add nectarine and maple syrup into a rocks glass. Muddle.

2. Add ice, stir and top with Schweppes Lemon Lime & Bitters.

GARNISH: Lemon twist

Adults-only twist

Add a dash of whiskey for an adults-only twist

38

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

39

THE SECRET GARDEN GLASS: COCKTAIL INGREDIENTS: Half Granny Smith apple flat leaf parsley leaves ■ 5ml elderflower syrup ■ 10ml lime juice ■ 60ml Schweppes Orange & Passionfruit Mineral Water ■

■ 8

METHOD: 1. Add apple and flat leaf parsley into a mixing glass. Muddle.

2. Add elderflower syrup, lime juice and Schweppes Orange & Passionfruit Mineral Water.

3. Add ice, shake and strain into a cocktail glass.

GARNISH: Flat leaf parsley

Adults-only twist

Add a dash of gin for an adults-only twist

40

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

41

THE GREEN HORNET GLASS: COCKTAIL INGREDIENTS: Half Granny Smith apple dandelion syrup ■ 60ml Schweppes Lemon & Lime Mineral Water ■

■ 15ml

METHOD: 1. Add apple and dandelion syrup into a mixing glass. Muddle.

2. Add Schweppes Lemon & Lime Mineral Water.

3. Add ice, shake and strain into a cocktail glass.

GARNISH: Apple fan

Adults-only twist

Add a dash of gin for an adults-only twist

42

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

43

THE RUSTY PEAR GLASS: HIGHBALL INGREDIENTS: Half ripe pear cardamon pods ■ 15ml pomegranate molasses ■ Schweppes Lemonade ■

■ 4

METHOD: 1. Add pear, cardamon pods and pomegranate molasses into a highball glass. Muddle.

2. Add ice, stir and top with Schweppes Lemonade.

GARNISH: Cardamon pods

Adults-only twist

Add a dash of rum for an adults-only twist

44

THE ULTIMATE GUIDE TO MIXING DRINKS

COCKTAIL PARTY

45

THYME OUT GLASS: PITCHER INGREDIENTS: ■ ■ ■ ■ ■

6 thyme sprigs 2 teaspoons earl grey tea 1 lemon sliced 60ml Schweppes Lime Juice Cordial 500ml Schweppes Agrum White Grape & Passionfruit

METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.

GARNISH: No garnish

Adults-only twist

Add a dash of gin for an adults-only twist

46

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

47

GO WEST GLASS: PITCHER INGREDIENTS: 2 nectarines de-stoned and sliced figs sliced ■ 2 limes sliced ■ 60ml Schweppes Lemon Juice Cordial ■ 500ml Schweppes Orange & Mango Mineral Water ■

■ 6

METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.

GARNISH: No garnish

Adults-only twist

Add a dash of whiskey for an adults-only twist

48

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

49

YELLOW BRICK ROAD GLASS: PITCHER INGREDIENTS: 2 mangoes sliced lemongrass sliced ■ 2 chillies ■ 500ml Schweppes Apple & Pink Grapefruit Mineral Water ■

■ 1

METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.

GARNISH: Lemongrass stalk

Adults-only twist

Add a dash of elderflower liqueur for an adults-only twist

50

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

51

THE BERRY BUSH GLASS: PITCHER INGREDIENTS: 10 blackberries verjuice ■ 60ml Schweppes Blackberry & Vanilla Cordial ■ 500ml Schweppes Agrum Blood Orange ■

■ 60ml

METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.

GARNISH: No garnish

Adults-only twist

Add a dash of blackcurrant-infused vodka for an adults-only twist

52

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

53

CRIMSON TIDE GLASS: HIGHBALL INGREDIENTS: 6 strawberries pomegranate molasses ■ Schweppes Orange & Passionfruit Mineral Water ■

■ 15ml

METHOD: 1. Add strawberries and pomegranate molasses into a highball glass. Muddle.

2. Add ice, stir and top with Schweppes Orange & Passionfruit Mineral Water.

GARNISH: No garnish

Adults-only twist

Add a dash of rum for an adults-only twist

54

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

55

THE ROSE PETAL GLASS: HIGHBALL INGREDIENTS: 3 chunks watermelon coriander leaves ■ 2 drops of rose water ■ Schweppes Lemonade ■

■ 6

METHOD: 1. Add watermelon, coriander leaves and rose water into a highball glass. Muddle.

2. Add ice, stir and top with Schweppes Lemonade.

GARNISH: No garnish

Adults-only twist

Add a dash of gin for an adults-only twist

56

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

57

MELODY GLASS: COCKTAIL INGREDIENTS: 2 pieces honeydew melon a ripe pear ■ 30ml verjuice ■ 30ml Schweppes Lemon Juice Cordial ■

■ Half

METHOD: 1. Add honeydew melon and pear into a mixing glass. Muddle.

2. Add verjuice and Schweppes Lemon Juice Cordial.

3. Add ice, shake and strain into cocktail glass.

GARNISH: No garnish

Adults-only twist

Add a dash of pear-infused vodka for an adults-only twist

58

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

59

KIWI NATION GLASS: ROCKS INGREDIENTS: Half kiwi fruit raspberries ■ 10ml Schweppes Raspberry Cordial ■ Schweppes Lemonade ■

■ 6

METHOD: 1. Add kiwi fruit, raspberries and Schweppes Raspberry Cordial. into a rocks glass. Muddle.

2. Add ice, stir and top with Schweppes Lemonade.

GARNISH: Kiwi fruit slices

Adults-only twist

Add a dash of raspberry liqueur for an adults-only twist

60

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

61

TAKE TWO GLASS: ROCKS INGREDIENTS: Half Ya pear strawberries ■ 15ml Schweppes Lime Juice Cordial ■ Schweppes Apple & Pink Grapefruit Mineral Water ■

■ 2

METHOD: 1. Add Ya pear, strawberries and Schweppes Lime Juice Cordial into a rocks glass. Muddle.

2. Add ice, stir and top with Schweppes Apple & Pink Grapefruit Mineral Water.

GARNISH: No garnish.

Adults-only twist

Add a dash of pear-infused vodka for an adults-only twist

62

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

63

THE SPICE TREE GLASS: HURRICANE INGREDIENTS: ■ ■ ■ ■

6 green grapes 2 pieces of rockmelon Half green chilli Schweppes Agrum Citrus Blend

METHOD: 1. Add green grapes, rockmelon and chilli into a hurricane glass. Muddle.

2. Add ice and top with Schweppes Agrum Citrus Blend.

GARNISH: Green chilli slice

Adults-only twist

Add a dash of vodka for an adults-only twist

64

THE ULTIMATE GUIDE TO MIXING DRINKS

BARBECUE

65

THE SWEET KISS GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■

1 passionfruit 2 apricots, de-stoned 4 mint leaves Schweppes Lemonade

METHOD: 1. Add passionfruit, apricots and mint into a highball glass. Muddle.

2. Add ice, stir and top with Schweppes Lemonade.

GARNISH: No garnish

66

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

67

VERY CHERRY GLASS: ROCKS INGREDIENTS: ■ ■ ■ ■ ■

8 cherries, de-stoned 4 mint leaves 45ml Schweppes Raspberry Cordial Half cup of plain yoghurt 4 ice cubes

METHOD: 1. Add all ingredients into a blender.

2. Blend and pour into a rocks glass.

GARNISH: No garnish

68

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

69

THE BLUE BLAZER GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■

6 blueberries 1 banana 45ml Schweppes Blackberry & Vanilla Cordial 4 ice cubes

METHOD: 1. Add all ingredients into a blender.

2. Blend and pour into a highball glass.

GARNISH: Banana slices

70

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

71

FRUIT TINGLE GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■

3 pieces of pink grapefruit 2 pieces of rockmelon 15ml Schweppes Blackberry & Vanilla Cordial Schweppes Apple & Pink Grapefruit Mineral Water

METHOD: 1. Add pink grapefruit, rockmelon and Schweppes Blackberry & Vanilla Cordial into highball glass. Muddle.

2. Add ice, stir and top with Schweppes Apple & Pink Grapefruit Mineral Water.

GARNISH: Pink grapefruit wedge & rockmelon wedge

72

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

73

HAPPY DAYS GLASS: ROCKS INGREDIENTS: ■ ■ ■ ■ ■

Half mango Half cup plain yoghurt 45ml Schweppes Lime Juice Cordial Pinch of cinnamon powder 4 ice cubes

METHOD: 1. Add all ingredients into a blender.

2. Blend and pour into a rocks glass.

GARNISH: Pinch of cinnamon

74

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

75

THE PEACOCK GLASS: HIGHBALL INGREDIENTS: ■ ■ ■

Half kiwi fruit 3 pieces of pineapple Schweppes Lemon & Lime Mineral Water

METHOD: 1. Add kiwi fruit and pineapple into a highball glass. Muddle.

2. Add ice, stir and top with Schweppes Lemon & Lime Mineral Water.

GARNISH: Kiwi fruit wedges

76

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

77

THE PLAYGROUND GLASS: WINE INGREDIENTS: ■ ■ ■ ■ ■

Half peach, de-stoned 1 banana 4 mint leaves 30ml Schweppes Lemon Juice Cordial 4 ice cubes

METHOD: 1. Add all ingredients into a blender.

2. Blend and pour into a wine glass.

GARNISH: Mint sprig

78

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

79

THE FANFARE GLASS: PITCHER INGREDIENTS: ■ ■ ■ ■

4 pieces of watermelon sliced 6 pieces of rockmelon sliced 60ml Schweppes Lime Juice Cordial 500ml Schweppes Orange & Mango Mineral Water

METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.

GARNISH: Watermelon Wedge

80

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

81

HIGHER GROUND GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■

6 raspberries 6 mint leaves 15ml Schweppes Raspberry Cordial Schweppes Soda Water

METHOD: 1. Add raspberries, mint leaves and Schweppes Raspberry Cordial into a highball glass. Muddle.

2. Add ice, stir and top with Schweppes Soda Water.

GARNISH: Raspberries

82

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

83

GREEN SKIES GLASS: PITCHER INGREDIENTS: ■ ■ ■ ■

12 green grapes sliced 4 sliced kiwi fruit 4 strawberries 500ml Agrum Schweppes Blood Orange

METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.

GARNISH: No garnish

84

THE ULTIMATE GUIDE TO MIXING DRINKS

KIDS PARTY

85

SCHWEPPES PRODUCT RANGE CLASSIC MIXERS Since Jacob Schweppe first created Soda Water in 1798, Schweppes has been the number one choice in mixing amongst the most discerning who only ‘mix with the best’.

Tonic Water

Soda Water

Dry Ginger Ale

Bitter Lemon

Lemonade

Lemon, Lime & Bitters

AGRUM COLLECTION Capturing the essence of European elegance, the Agrum Collection brings any drink to life with three exotic and uplifting flavours. Served mixed or straight, this range of modern flavours will enthral the senses.

Agrum Citrus Blend

86

Agrum White Grape & Passionfruit

THE ULTIMATE GUIDE TO MIXING DRINKS

Agrum Blood Orange

SCHWEPPES PRODUCT RANGE

MINERAL WATER With its extensive range of fruit flavours, Schweppes Mineral Water is perfect in a mixed drink or cocktail or served straight for the ultimate refreshment.

Natural

Orange & Mango

Apple & Pink Grapefruit

Lemon & Lime

Orange & Passionfruit

PREMIUM CORDIAL Schweppes Premium Cordial is the ideal mixer for both alcoholic and nonalcoholic drinks and can be found in almost every bar, club, restaurant and pub around Australia.

Lime Juice

Raspberry

Lemon Juice

Blackberry & Vanilla

For more information visit www.schweppes.com.au

87

BUILD

BARTENDING TIPS

The method used when pouring ingredients directly into the glass it will be served in, and usually accompanied by the stirring technique.

TIPS: We recommend serving these drinks with a swizzle stick to ensure consistency throughout the drink for the guest.

88

STIR Using the glass tumbler, fill with ice, add the spirit and stir in a clockwise manner until there is sufficient chill in the drink.

Tips: This method is used primarily for spirit based cocktails; stirring for longer than a 16-count may excessively dilute the drink.

THE ULTIMATE GUIDE TO MIXING DRINKS

BARTENDING TIPS MUDDLE You can adopt the following when working with fruit and herbs: muddling is mashing fruit to extract the natural flavour and fruit oil from the skin cells; bruising is pressing ingredients such as mint to break the surface skin to extract the natural essence.

TIPS: When bruising, adopt a lighter approach as you only want to break the herb not mash it; and ALL fruit contains the respective fruit oil held within the skin cells.

STRAIN The term referring to the method when you strain the liquid out of the shaker, leaving ice or fruit mash within.

There are two types of strainer: the Hawthorne strainer – defined by the spring components and primarily used with the mixing tin; and the Martini strainer – primarily used with the mixing glass.

89

LAYER

BARTENDING TIPS

This refers to the service of ingredients layered on top of each other, primarily served in a shot glass.

TIPS: Use a flat-ended barspoon or a semisubmerged maraschino cherry to layer the ingredients; and remember that different consistencies will react differently upon layering.

90

THE ULTIMATE GUIDE TO MIXING DRINKS

BLEND The process used to create a consistency with a number of ingredients, including wedges of fresh fruit, spirits and ice to serve a drink classified as ‘frozen’.

TIPS: When making daiquiris or margaritas, consider adding a dash of lime cordial or sugar syrup to enhance the flavour, which you tend to lose slightly in a frozen drink

BARTENDING TIPS RINSE This is when you use a specific ingredient to enhance a drink with a hint of the respective flavour.

The most common way is to add a few drops of the ingredients to a glass, add a couple of ice cubes, run them around the glass and discard.

This method is used mainly with bitters and intense liqueurs. Some bartenders have the rinse as their preferred way of using the vermouth in a Martini.

It’s also mandatory when crafting a Sazerac (a slight rinse of absinth truly lifts the flavour sensation).

RIMMING This is the procedure used to create a rim around the cocktail glass with salt, sugar or your signature alternative.

HOW TO DO IT: Run a wedge of fruit around the glass, then submerge the glass rim into half-aninch of the required ingredient and roll the glass through. You can re-use the fruit wedge to remove any un-necessary condiment.

TIP: For colourful alternatives, dip glass into a small amount of coloured liquid before dipping into a sugar or salt, for example by using Blue Curacao or Grenadine.

91

1

2

4 3

BAR TOOLS

5

92

6

THE ULTIMATE GUIDE TO MIXING DRINKS

7

BAR TOOLS

8 9

10

11 12

1. Boston Tin 2. Boston Glass 3. Projig™ Multi Volume Measure 4. Procrush™ 5. Double Strainer 6. Strainray™ 7. Juliep Strainer™ 8. C-Press™ Citrus Press

13

9. La Stupenda Waiter’s Friend 10. Prostirrer™ 11. Knife 12. Peeler 13. Zester 14. Cutting Board 15. Proflow™ (Chrome)

14 15 Bar tools supplied

by Uber Bar Tools

93

GLASSWARE

1

94

2

3

4

Glas

THE ULTIMATE GUIDE TO MIXING DRINKS

GLASSWARE

1. Rocks 2. Large Rocks 3. Cocktail Glass 4. Brandy Balloon 5. Wine Glass 6. Highball 7. Cocktail Glass 8. Hurricane

8 7

5

95

6

ssware

DRINKS BY NAME & INGREDIENTS

A Arabian Night

H 32

B Basil Brush Berry Bush, The Blackness, The Blue Blazer, The

36 52 10 70

C Cloud 9 Crimson Tide

22 54

Kiwi Nation

80 14 72

G Ginger Lea Golden Grape, The Go West Green Hornet, The Green Skies

26 12 48 42 84

Sanpan, The Spice Tree

60

20

38 58

18 66

T Take Two

62

Thyme Out

46

V

P

Very Cherry 34 76 78

8 30 56

68

W Wise Sage, The Wild One

R

THE ULTIMATE GUIDE TO MIXING DRINKS

64

Sunrise Brandy Sweet Kiss, The

M

Red Raspberries Red Run Rose Petal, The

28

Secret Garden, The 40

L

Peached Tea Peacock, The Playground, The

44

S

Balloon

Maple Tree, The Melody

Fanfare, The Fiji-5-0 Fruit Tingle

74 82 16

K

Lemon Pie

F

96

Happy Days Higher Ground Honey and Spice

Rusty Pear, The

6 24

Y Yellow Brick Road

50

DRINKS BY NAME & INGREDIENTS

A Apple Fan Apple, Granny Smith Apricots (whole) Apricots (de-stoned)

D 42 40, 42 14 66

B Banana Banana Slices Basil Leaves Basil Sprig Bitters Blackberries Black Pepper Blueberries

70, 78 70 30, 36 36 26, 30 52 10 10, 70

C Cardamom Pods Chamomile Tea Cherries (de-stoned) Chilli, Green Chilli, Red Cinnamon Powder Coconut Cream Coriander Leaves

44 18 30, 68 64 16, 50, 64 74 14 56

Dandelion Syrup

42

E Earl Grey Tea Egg White Elderflower Syrup

46 8 40

F Figs Flat Leaf Parsley

48 40

G Ginger Slices 26 Golden Syrup 12 Granny Smith Apple (half) 40, 42 Grapefruit Bitters 6 Grapefruit Peel 12 Green Chilli 64 Green Seedless Grapes 12, 64, 84

H Honeydew Melon

16, 58

K Kiwi Fruit

60, 76, 84

97

DRINKS BY INGREDIENTS

Kiwi Fruit Slices Kiwi Fruit Wedges

60, 84 76

32

P

L Lemon Butter Lemongrass Lemongrass Slices Lemongrass Stalk Lemon Juice Lemon Slices Lemon Twist Lime Juice Limes Lychees

20 28, 50 28 50 20 46 20, 38 40 48 22, 28

M Mango Maple Syrup Mint Leaves Mint Sprig

50, 74 38 24, 32, 66, 68, 78, 82 24, 32, 78

N Nectarine (de-stoned)

32, 48

O Orange Twist

98

Orange Water

22

Passionfruit Paw Paw Parsley, Flat-Leaf Peach (de-stoned) Pear (ripe) Pear, Ya Pear (tinned) Peppermint Tea Pineapple Pieces Pineapple Leaf Pineapple Spear Pineapple Wedge Pink Grapefruit Pink Grapefruit Plain Yoghurt Pomegranate Molasses Plum (de-stoned)

66 18 40 34, 78 26, 44, 58 62 26 34 6, 14, 22, 76 6 14 14 12, 72 72 68, 74 44, 54 24

R Raspberries Red Chilli Red Chilli Slice Rockmelon

THE ULTIMATE GUIDE TO MIXING DRINKS

8, 60, 82 16, 50, 64 16, 64 64, 72

DRINKS BY INGREDIENTS

Rockmelon Slices Rockmelon Wedge Rose Water

80 72 56

S Sage Leaves 6 Schweppes Agrum Blood Orange

30, 52, 84 Schweppes Agrum Citrus Blend 18, 64 Schweppes Agrum White Grape & Passionfruit 12, 46 Schweppes Apple & Pink Grapefruit Mineral Water 50, 62 Schweppes Blackberry and Vanilla Cordial 10, 52, 70, 72 Schweppes Dry Ginger Ale 24, 26 Schweppes Indian Tonic Water 34 Schweppes Lemonade 8, 44, 56, 60, 66 Schweppes Lemon Juice Cordial

18, 34, 48, 58, 78, 80 Schweppes Lemon & Lime Mineral Water

28, 36, 42, 76 Schweppes Lemon Lime & Bitters 6, 38 Schweppes Lime Juice Cordial

14, 16, 20, 24, 46, 62, 74

99

Schweppes Orange & Mango Mineral Water 22, 32, 48, 80 Schweppes Orange & Passionfruit Mineral Water 40, 54 Schweppes Raspberry Cordial

8, 36, 60, 68, 82 Schweppes Soda Water 10, 16, 82 Strawberries 36, 54, 62, 84 Syrup, Dandelion 42 Syrup, Elderflower 40

T Thyme Sprigs

46

V Verjuice

8, 20, 22, 36, 52, 58

W Watermelon Watermelon Slices Watermelon Wedge White Nectarine (de-stoned)

56 80 80 38

Y Ya Pear Yoghurt, Plain

62 68, 74

RRP $12.95 inc. GST