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PARTNERSHIP: REDEFINING HOTEL DINING
from HM JUNE 2025
REDEFINING HOTEL DINING
Accor serves up a hotel dining revolution.
Accor is redefining what it means to dine in a hotel – and guests are taking notice. From bold new restaurant concepts to exciting partnerships with culinary trailblazers, Accor’s commitment to transforming the food and beverage experience is shaking up the status quo.
Accor is leading the way in curating meaningful and captivating restaurants and bars, creating destinations for both locals and guests. By focusing on locally inspired, creatively led, and operationally sharp food and beverage experiences, Accor is elevating hotel dining into something much more than a meal – it’s a celebration of culture, connection, and experience.
By treating our restaurants and bars as standalone heroes, not add-ons, we’ve seen a significant lift in guest engagement and revenue growth.
The Group’s food and beverage approach offers what guests want: fresh, vibrant spaces where they can relax, enjoy innovative menus, and connect with their surroundings. Whether it’s a pop-up poolside experience at Sofitel Fiji Resort & Spa or Latin American-inspired dining at Hacienda Sydney, these concepts are tailored to meet the expectations of today’s savvy diners.
“By treating our restaurants and bars as standalone heroes, not add-ons, we’ve seen a significant lift in guest engagement and revenue growth. And, we’re seeing this momentum continue to build with new hotel openings and refreshed venues right across the Pacific region,” said Adrian Williams, Accor Pacific Chief Operating Officer.
Each of Accor’s dining spaces has been thoughtfully imagined to enhance the sense of place. The design of these spaces isn’t merely about functionality – it’s about creating destinations that stand apart, offering immersive experiences that engage the senses, reflect the local culture and appeal to both travellers and locals.
“Dining is more than just a meal – it’s a window into culture, history, and tradition. When a guest sits down to dine, they’re experiencing the essence of a place,” said Ben Creek, Accor Pacific Director of Food & Beverage. “We’re committed to showcasing local flavours and creating dining experiences that connect guests to the culture and community around them.”
The rise of culinary tourism further highlights the importance of world-class dining in hotels. With more travellers seeking to indulge in local culture through food, hotels must meet the demand for diverse, high-quality dining experiences. Accor deeply understands this trend and its hotels continue tailor their offerings to reflect the growing importance of food as a key element of the guest experience.
“Sustainability is also front of mind. We’re focused on ensuring that our food and beverage operations are eco-conscious, health-focused, and aligned with the values that matter to today’s guests,” Creek added.
Collaboration is another key to Accor’s success. The Group’s recent partnership with The Maybe Group’s Maybe Cocktail Festival – which brought 20 of the best bars in the world to Sydney for a week-long celebration and also included the hugely successful pop-up gnocchi bar Francesca at Mantra 2 Bond Street Sydney – showcases its dedication to innovation and community-driven experiences.
Accor’s food and beverage experiences are also a crucial part of its ALL loyalty program. Members earn points when they dine and drink
at Accor venues worldwide, even if they’re not staying at the hotel. These points can then be redeemed for one-of-a-kind restaurant and bar experiences, enhancing the appeal of the ALL program and of Accor’s restaurants and bars to both hotel guests and locals.
ENNISMORE’S LATEST OPENINGS*:
Hyde Melbourne Place offers a dynamic dining experience with three distinct venues: Mid Air, a rooftop restaurant blending Mediterranean flavours with skyline views; Marmelo, a woodfired eatery inspired by the coastal cuisines of Portugal and Spain; and Mr Mills, an intimate late-night bar and supper club tucked beneath Marmelo’s staircase.
Mondrian Gold Coast boasts two distinct dining experiences: LiTO, an all-day Italian restaurant and lobby bar serving bold coastal flavours in a lively setting, and Haven, a surf-to-plate seafood restaurant and pool club celebrating beachside dining year-round.
25hours Sydney The Olympia will feature a vibrant dining scene curated by London’s Studio Paskin when it opens later this year, including The Palomar, offering Southern Spanish and North African cuisine; Jacob the Angel, an English-style café and bakery; The Mulwray, a chic cocktail and wine bar; and Monica, a rooftop bar with 1960s Hollywood-inspired décor and panoramic city views.
*Ennismore is a global collective of entrepreneurial and founder-built brands, which Accor owns a majority share.
ACCOR’S LATEST OPENINGS:
Hacienda Sydney at Pullman Quay Grand Sydney Harbour has a vibrant new look, blending Latin American flair with laid-back Australian hospitality. The refreshed venue features a Latin-inspired menu, reimagined cocktails, and stunning views of the Sydney Harbour Bridge and Opera House.
Georgie Wine Bar at Mantra 2 Bond Street Sydney brings New York-inspired neighbourhood charm to Sydney’s CBD, with a stylish art deco design, curated wine list and classic ItalianAmerican plates.
Sofitel Sydney Wentworth unveiled a sophisticated new dining and drinking precinct as part of its $70 million refurbishment, featuring four distinct venues curated by House Made Hospitality. The line-up includes tilda, a luxurious distillation of Australian produce; bar tilda, a refined cocktail and whisky bar; Delta Rue, offering Vietnamese-French influenced cuisine; and Wentworth Bar, a rooftop oasis boasting one of Sydney’s largest outdoor terraces.
