Restaurant Guide 2025

DINE AT THE REAL-LIFE HOTEL NANTUCKET Nantucket’s grand, historic downtown hotel featured in The Hotel Nantucket by New York Times Best Selling author, Elin Hilderbrand.

BREEZE RESTAURANT INDOOR & OUTDOOR DINING BREAKFAST, BRUNCH, LUNCH & DINNER WEEKLY CLAMBAKES WEDDINGS & EVENTS THE NANTUCKET CLUB KID’S CLUB

77 easton street

breezenantucket.com

508.228.4730

Nantucket Restaurant Guide 2025

Japanese-Inspired Sushi Bar

774-485-2078 • 130 Pleasant Street sushisean1111.com

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The Inquirer and Mirror

Menus & Restaurant Profiles BREAKFAST 45 Surfside.........................................................................8

Island Kitchen..................................................................38

B-ACK Yard BBQ................................................................10

Millie’s..............................................................................42

Bartlett’s Farm.................................................................12

Millie’s Rotary..................................................................44

Born & Bread....................................................................97 Brant Point Grill................................................................18 Breeze..............................................................................20 Casa Real .........................................................................22 Cook’s Café.......................................................................26 The Corner Table Café ......................................................98

The Nantucket Bake Shop...............................................101 Nobadeer Cafe..................................................................48 Roastd..............................................................................52 The Surf.........................................................................104 Surfside Taco Stand..........................................................76

Crosswinds.......................................................................28

Topper’s At The Wauwinet................................................82

Fresh Nantucket...............................................................99

Wicked Island Bakery.......................................................88

Gyp~Sea Cafe .................................................................36

Yummy ..........................................................................105

BRUNCH

Photo Courtesy of Straight Wharf Fish

B-ACK Yard BBQ................................................................10 Brant Point Grill................................................................18 Breeze..............................................................................20 Casa Real .........................................................................22 Crosswinds.......................................................................28 Gyp~Sea Cafe..................................................................36

Island Kitchen..................................................................38 or, The Whale...................................................................50 Straight Wharf Restaurant...............................................70 Topper’s At The Wauwinet............................................... 82 Via Mare...........................................................................86

Nantucket Restaurant Guide 2025

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LUNCH The Nantucket Bake Shop............................................... 101 The Nantucket Tap Room.................................................. 46 Nobadeer Cafe.................................................................. 48 or, The Whale................................................................... 50 Pizzeria Gemelle............................................................. 102 Roastd.............................................................................. 52 Rose & Crown................................................................... 54 Sandbar........................................................................... 56 Shangri-La Kitchen......................................................... 103 Sophie T’s Pizza................................................................ 66 Siam to Go....................................................................... 62 Straight Wharf Fish.......................................................... 68 Straight Wharf Restaurant............................................... 70 The Summer House Beachside Bistro............................... 72 The Surf......................................................................... 104 Surfside Taco Stand.......................................................... 76 Sushi Sean 11:11.............................................................. 78 Thai House....................................................................... 80 Topper’s at The Wauwinet................................................ 82 Wicked Island Bakery....................................................... 88 Yummy........................................................................... 105

Photo Courtesy of Island Kitchen

3-Way Scoops & Yezzi’s....................................................... 6 45 Surfside......................................................................... 8 167 Raw........................................................................... 96 B-ACK Yard BBQ................................................................ 10 Bartlett’s Farm................................................................. 12 Billie’s Nantucket ............................................................. 14 Boat House....................................................................... 16 Born & Bread.................................................................... 97 Brant Point Grill................................................................ 18 Breeze.............................................................................. 20 Casa Real.......................................................................... 22 The Club Car..................................................................... 24 Cook’s Café....................................................................... 26 The Corner Table Café ...................................................... 98 Crosswinds....................................................................... 28 Faregrounds..................................................................... 30 Fresh Nantucket............................................................... 99 The Gaslight..................................................................... 34 Gyp~Sea Cafe.................................................................. 36 The Hive ........................................................................ 100 Island Kitchen.................................................................. 38 Millie’s.............................................................................. 42 Millie’s Rotary.................................................................. 44

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The Inquirer and Mirror

DINNER 167 Raw ......................................................................... 96 B-ACK Yard BBQ............................................................... 10 Bartlett’s Farm................................................................ 12 Billie’s Nantucket............................................................. 14 Brant Point Grill............................................................... 18 Breeze............................................................................. 20 Casa Real ........................................................................ 22 The Club Car.................................................................... 24 The Corner Table Café ..................................................... 98 Crosswinds...................................................................... 28 Faregrounds.................................................................... 30 Fusaro’s........................................................................... 32 The Gaslight.................................................................... 34 The Hive ....................................................................... 100 Island Kitchen................................................................. 38 Languedoc Bistro............................................................ 40 Millie’s............................................................................. 42 Millie’s Rotary................................................................. 44 The Nantucket Tap Room................................................. 46 or, The Whale.................................................................. 50 Pizzeria Gemelle............................................................ 102

Roastd ............................................................................ 52 Rose & Crown.................................................................. 54 Sandbar.......................................................................... 56 SeaGrille.......................................................................... 58 Shangri-La Kitchen........................................................ 103 Ships Inn......................................................................... 60 Siam to Go...................................................................... 62 Sister Ship....................................................................... 64 Sophie T’s Pizza................................................................ 66 Straight Wharf Fish......................................................... 68 Straight Wharf Restaurant.............................................. 70 Sushi Sean 11:11............................................................. 78 The Summer House Beachside Bistro.............................. 72 The Summer House Restaurant....................................... 74 The Surf ........................................................................ 104 Surfside Taco Stand......................................................... 76 Thai House...................................................................... 80 Topper’s at The Wauwinet............................................... 82 Ventuno.......................................................................... 84 Via Mare.......................................................................... 86 Yummy.......................................................................... 105

BEER, WINE & SPIRITS SALES

ICE CREAM

167 Raw ..........................................................................96 Bartlett’s Farm.................................................................12 Cisco Brewers.................................................................112 Fresh Nantucket...............................................................99

3-Way Scoops & Yezzi’s.......................................................6 Gyp~Sea Cafe .................................................................36 Island Kitchen..................................................................38 Millie’s..............................................................................42 Pizzeria Gemelle.............................................................102 The Surf .........................................................................104 Surfside Taco Stand..........................................................76 Yummy ..........................................................................105

Photo Courtesy of Topper’s at The Wauwinet

Hatch’s...........................................................................108 The Islander...................................................................110 Nantucket Wine & Spirits...............................................107 Pizzeria Gemelle.............................................................102

Nantucket Restaurant Guide 2025

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TAKEOUT 3-Way Scoops & Yezzi’s...................................................... 6 45 Surfside........................................................................ 8 167 Raw ......................................................................... 96 B-ACK Yard BBQ............................................................... 10 Bartlett’s Farm................................................................ 12 Boat House...................................................................... 16 Born & Bread................................................................... 97 Brant Point Grill............................................................... 18 Breeze............................................................................. 20 Casa Real......................................................................... 22 The Club Car.................................................................... 24 Cook’s Café...................................................................... 26 The Corner Table Café ..................................................... 98 Crosswinds...................................................................... 28 Faregrounds.................................................................... 30 Fresh Nantucket ............................................................. 99 Fusaro’s........................................................................... 32 Gyp~Sea Cafe................................................................. 36 The Hive ....................................................................... 100 Island Kitchen ................................................................ 38 Millie’s............................................................................. 42 Millie’s Rotary................................................................. 44

The Nantucket Bake Shop.............................................. 101 The Nantucket Tap Room................................................. 46 or, The Whale.................................................................. 50 Pizzeria Gemelle............................................................ 102 Roastd............................................................................. 52 Rose & Crown.................................................................. 54 Sandbar.......................................................................... 56 SeaGrille.......................................................................... 58 Shangri-La Kitchen........................................................ 103 Ships Inn......................................................................... 60 Siam to Go...................................................................... 62 Sophie T’s Pizza................................................................ 66 Straight Wharf Fish......................................................... 68 Sushi Sean 11:11............................................................. 78 The Summer House Beachside Bistro.............................. 72 The Summer House Restaurant....................................... 74 The Surf ........................................................................ 104 Surfside Taco Stand......................................................... 76 Thai House...................................................................... 80 Topper’s at The Wauwinet............................................... 82 Wicked Island Bakery...................................................... 88 Yummy.......................................................................... 105

CATERING 45 Surfside.........................................................................8 167 Raw ..........................................................................96 Bartlett’s Farm.................................................................12 Cook’s Café.......................................................................26 The Corner Table Café ......................................................98 Faregrounds.....................................................................30

Publisher: Robert Saurer

Hatch’s...........................................................................108 The Hive ........................................................................100 Island Kitchen..................................................................38 Languedoc Bistro.............................................................40 Millie’s..............................................................................42 Sushi Sean 11:11..............................................................78

Editor: Joshua Balling

Advertising Director: Mary Cowell-Sharpe Advertising Sales: Alexandro Sforza Production Design: Louise Martling Production Manager: Meghan Luksic

Published by

The Inquirer and Mirror Cover Photo: Courtesy of The SeaGrille

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PHONE 978-766-7415

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SPECIALTIES Super Beef Sandwich Fried Chicken Sandwich ACCEPTED PAYMENT MC, Visa KID’S MENU Yes OUTDOOR SEATING Yes TAKE-OUT

ET

3

FOOD TYPE Lunch & Dessert

N

ADDRESS 57 Old South Rd.

PS

AY SCOO W

NT CK U

TWO Great Spots, ONE Great Location!

W

hen on Nantucket, a trip to Yezzi’s is a must for the famous slow-roasted roast beef sandwiches. Every sandwich is sliced

to order with USDA prime beef which gets roasted for over 12 hours each night. The Super Beef is served on an onion roll burger bun, while the Junior Beef is served on a traditional plain burger bun. We recommend “3-Way Style,” which is distinguished by the inclusion of cheese, mayonnaise and a healthy amount of barbecue sauce.

This trio of critical ingredients originated on the North Shore of Massachusetts. We also have much more than just roast beef for those looking for some variety in their diets. We hope to serve you all soon and Let’s have a 3-Way!

Ice Cream Ice Cream Sundaes Frappes Ice Cream Cookie Sandwiches Frozen Açaí Bowls Specialty Shakes ACK Swirly

57 Old South Road • 978-766-7415

Nantucket Restaurant Guide 2025

MAIN MENU

ROAST BEEF SUB

Sliced to order USDA prime beef slow roasted for more than 12 hours overnight, served on an onion roll burger bun.

We recommend it 3-Way Style, with cheese, mayonnaise & an ungodly amount of barbecue sauce. This sandwich originated on the North Shore of Massachusetts.

JUNIOR BEEF The smaller version of The Super Beef. Served on a plain burger bun. Add additional toppings of your choice.

YEZZI’S FRIED CHICKEN SANDWICHES Served on a Brioche Bun Hand breaded buttermilk-marinated chicken breast, cheddar cheese, dill pickles, comeback sauce.

SPICY FRIED CHICKEN SANDWICH Dipped in Nashville hot sauce with lettuce, pickle, spicy mayo.

KOREAN FRIED CHICKEN SANDWICH Dipped in gochujang sauce, cole slaw, dill pickles, spicy mayo.

FRIED CHICKEN BACON RANCH SANDWICH Cheddar cheese, dill pickles, bacon, ranch dressing.

CHICKEN TENDERS Freshly made to order!

Our famous slow-roasted roast beef served warm on a sub roll*.

ITALIAN SUB Imported Italian meats including mortadella, prosciutto di Parma, genoa salami, sweet capicola & provolone cheese, lettuce, tomato, onions, pickles, hot pepper relish, oil, vinegar, & seasonings on a sub roll.

TURKEY SUB Roasted turkey breast on a sub roll*.

BOURSIN TURKEY Roasted turkey breast stacked high on wheatberry bread, with Boursin herb cheese, mixed greens, carrots, cucumber, tomato, red onion & a balsamic glaze drizzle.

BOURSIN VEGGIE Wheatberry bread, with Boursin herb cheese, mixed greens, carrots, cucumber, tomato, red onion & a balsamic glaze drizzle.

DF SINGLE PATTY CHEESEBURGER 3oz beef patty, cheddar cheese*.

DF DOUBLE PATTY CHEESEBURGER Two 3oz beef patty, cheddar cheese*.

HOT DOG All beef hot dogs, toasted brioche bun.

Choose 1 or 2

CHICKEN SALAD SANDWICH

Tossed in mayo with cranberries & walnuts, served on wheatberry bread*. *Select additional toppings of your choice.

SALADS

SIDES

GARDEN SALAD

Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons & shaved parmesan cheese.

GREEK SALAD

MOZZARELLA STICKS

Deep fried until golden brown & crispy.

Served with a side of marinara.

PIZZA ROLL

Mixed greens, cucumber, tomatoes, marinated olives, carrots, red onions, croutons, pepperoncinis & feta.

Mozzarella cheese, pepperoni, stuffed in an egg roll. Served with a side of marinara.

ANTIPASTO SALAD

Skinny fries, deep fried until golden brown.

Imported Italian mortadella, genoa salami, sweet capicola, prosciutto di Parma, marinated olives, pepperoncini peppers, roasted red peppers, red onion, tomatoes, marinated artichoke hearts, provolone cheese, shaved parmesan cheese & iceberg lettuce.

FRENCH FRIES ONION RINGS

Hand-breaded onions deep fried till golden brown in light flaky crust.

CHICKEN WINGS (6pc) Deep-fried to a golden brown.

CHIPS

Original, Sweet Maui Onon, Jalapeno, Salt & Vinegar, BBQ

KIDS PLATES (all served with French fries)

CHICKEN FINGER PLATE CHEESEBURGER PLATE HAMBURGER PLATE GRILLED CHEESE PLATE HOT DOG PLATE

57 Old South Road • 978-766-7415

3-Way Scoops & Yezzi’s

SUPER BEEF

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NANTUCKET

bakery and café

B R E A K FAST – LU N C H – S M O OT H I E S

F R O S É - AÇ A I B OW L S - S P R I TZ E R S 45 Surfside Road - 774-333-3981 - 45Surfside.com

Nantucket Restaurant Guide 2025

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45 COFFEE

BREAKFAST

BREAKFAST BURRITO

FRIED EGG SANDWICH

house chorizo, scrambled egg, potato, cheese

bacon, fried egg, cheese on an English muffin

CROISSANT SANDWICH

45 BREAKFAST SAMMIE

bacon, scrambled egg, cheese

fried egg, bacon, havarti cheese toasted sourdough

ENGLISH MUFFIN SANDWICH

sausage, scrambled egg, cheese

FRESHLY BAKED MORNING PASTRIES SMOOTHIES & AÇAI SMOOTHIE FLAVORS

AÇAI BOWL

Strawberry, Strawberry Banana, Mixed Berry, Tropical, Pina Colada, Green (+ add protein | Chia)

organic açai topped with toasted coconut, house granola, toasted almonds, fresh fruit

LUNCH

SANDWICHES TOM BRADY

turkey, havarti, herb aioli, greens on multigrain

BLT

bacon, lettuce, tomato, mayo on toasted sourdough

CHICKEN BACON RANCH WRAP

romaine, crispy chicken, bacon, house ranch

HOUSE GRILLED CHEESE

sweet potato, caramelized onion on toasted sourdough

TUNA SALAD

lettuce, tomato, pickles on toasted sourdough

MEDITERRANEAN

feta, olives, tomato, pickled onion, vinaigrette

ITALIAN SUB

HONEY MUSTARD WRAP

MEATBALL SUB

BUFFALO CHICKEN WRAP

house meatballs & sauce on a toasted sub roll with provolone

CAESAR SALAD

romaine, croutons, parmesan, Caesar dressing grilled chicken

capicola, salami, provolone, mortadella, pickles, banana peppers, lettuce, tomato, onion, vinaigrette, sub roll

romaine, crispy chicken, bacon, house honey mustard

SALADS | WRAPS

romaine, ranch, banana peppers. crispy chicken house buffalo & ranch

CRANBERRY WALNUT SALAD feta, toasted walnuts, dried cranberries, grilled chicken, balsamic vinaigrette

SIDE OF FRIES CHICKEN TENDERS & FRIES

BUBBLY FROSÉ MIMOSA

MANGO PASSION FRUIT PINK LEMONADE

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Phone 508-228-0BBQ 508-228-0227

Reservations No

Meals Served Lunch, Dinner & Late Night

Food Type BBQ, Southern

Specialty Family-style Combos Gluten-Free Friendly

Owners Fred Bisaillon Denise Corson

Accepted Payment Visa, MC, Amex

Children’s Menu Yes

B-ACK Yard BBQ has been racking up the

accolades, winning for Massachusetts in The Food Network’s Best Ribs in Every State and pulling in Bronze in Mass Live’s Best BBQ in Massachusetts AND a finalist for Best Lobster Roll on Island! And don’t get me started on the extensive beer list and unparalleled Whiskey and Bourbon selection.

“ We Only Smoke The Good Stuff ”

Liquor Full, featuring Craft Beer & Bourbon

Dress Code Casual

Take-Out Lunch, Dinner

Catering

ackbackyard.com 508.228.0227

Nantucket Restaurant Guide 2025

(Served with Slaw and a Side) Pulled Heritage Pork Sandwich House Smoked Kielbasa

APPS

w/ Red Pepper Relish

D’s Kielbasa & Pineapple-Spiced “Candy” Smokehouse Wings

Chopped Chicken Wrap

Half Dozen or Dozen Dry Rubbed w/House Bleu Cheese Lobster Empanadas

w/ Corn Salsa, Chipotle Sour Cream ACK Bay Spiced Peel & Eat Shrimp Lobster Mac & Cheese

w/ Roasted Garlic, Tarragon Crispy Pork Lollipops Pork Belly Burnt Ends

w/ Bourbon Cranberry BBQ Sauce Foie Gras Stuffed Meatballs w/ Bacon Jam Brisket Spiced Lamb Pops

w/ Chimichurri Aioli

w/ Guacamole, Greens, Carrots, Radish, Cilantro Crema Alabama Rodeo

w/Chopped Brisket, Swiss Cheese, Alabama White BBQ, Onion Straws The “Big Pig”

w/Golden BBQ Pulled Pork, Smoky Bacon, Coleslaw

Chopped Smoked Brisket Sandwich Blackened Salmon Sandwich

w/ Guacamole, Greens, Cilantro Crema N.E. Lobster Roll

w/ Lemon Aioli, Onion Straws, ACK Bay Seasoning

“Nashville Hot” Chicken Sandwich

Korean BBQ Duck Wings

SOUPS AND SALADS

w/Spicy Crispy Chicken, Pickle Salad Roasted Mushroom Roll Lemon Aioli

New England Clam Chowder Chorizo Chili w/ Fritos Vegetable & Field Green Salad Island Caesar

House Cured and Smoked Pastrami, Melted Swiss Cheese, Kimchi 1000 Island, Slaw

w/ Kimchi Slaw

Neuben

The Stockyard Add Chopped Chicken, Blackened Salmon, Lobster or Burnt Ends Sliced Brisket, Foie Gras, Bacon Jam

MEATS Pulled Heritage Pork Shoulder

Half Natural Chicken

by the Half Pound

Breast, Wing, Thigh, Leg – Roasted or Fried Beef Burnt Ends by the Half Pound

House Smoked Kielbasa

by the Half Pound

Chopped Brisket Beef by the Half Pound Heritage Pork Ribs

by the Half or Whole Rack

Sliced Beef Brisket

by the Half Pound, Moist and Tender subject to availability

SIDES Grilled Asparagus House Cut Fries Pickled Vegetables

COMBOS

Street Corn Salad Signature Coleslaw Mac & Cheese VT Cheddar Cornbread

Potato Salad Stewed Greens Ranchero Baked Beans

Choose from Meats and Sides THE FEEDBAG THE SELFIE

THE TROUGH

THE WHOLE PIT

Two Meats & Two Sides with Warm Roll – Feeds 1

Four Meats & Six Sides with Warm Rolls – Feeds 3-5

Five Meats & Eight Sides with Warm Rolls – Feeds 5-7

ENTREES

Three Meats & Four Sides with Warm Rolls – Feeds 3-5

Wagyu Steak Frites w/ creamed spinach Cranberry BBQ Glazed Pork Belly w/ Bourbon Braised Cabbage, Sweet Potato Mashed Korean BBQ Short Rib w/ Pork Belly Fried Rice Convenient On-line Ordering for Take-Out • Order from the boat + pick up on your way home.

B-ACK YARD BBQ • 20 STRAIGHT WHARF • NANTUCKET MA • 508 228 0227

B-ACK YARD BBQ

SAMMIES & WRAPS

SAMPLE MENU

NEW SEAFOOD ENTREES COMING THIS SUMMER!

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Breakfast Fresh Baked Pastries (rotating menu) Lemon Poppyseed Muffins Blueberry Muffins Morning Glory Muffins Chocolate Cake Donuts

Phone: 508.228.9403

Butter Croissants Blueberry Lemon Glazed Scones Mixed Berry Scones Cinna-Sugar Donuts

Breakfast Sandwiches

Made to order, 8--11 am

Haulover Hungryman The Classic One egg with bacon, ham and One egg, sausage or bacon, Vermont Cheddar on ciabatta American cheese on a bagel with hash browns inside

Food Type: Take Out Breakfast, Lunch & Dinner Retail Wine & Beer

Mr. Popular One egg, bacon, Vermont Cheddar, red onion and sriracha mayo

Breakfast B.E.L.T. One egg, bacon, lettuce, and tomato on choice of bagel

Farmer’s Favorite Egg, provolone, tomato, onion, avocado, greens on wheat Brant Point Bagel

Bagel with cream cheese & bacon

Bagel & Cream Cheese Side of Hashbrowns

Build your own Breakfast

Outdoors: Playground Picnic Tables Bike Parking 1/2 mile to beaches

Get breakfast how you like it!

Sandwiches start at $9. Add meat, cheese, extra eggs, farm greens, hash browns, and more

Take Out: Yes Online Ordering: Yes

Lunch Farm Classics

Freshly prepared, Made to order, 11-4 pm

Smith's Point Chicken

Cisco Caprese

Sliced Chicken, crispy bacon, honey mustard, Vermont Cheddar on ciabatta bread

Fresh mozzarella, basil pesto, balsamic glaze, Farm tomatoes & Farm Greens (in season)

Bartlett’s Tuna Salad

The Islander

Farm Made tuna salad & melted cheddar on your choice of toasted bread

Authentic jerk chicken, sliced on toasted ciabatta bread with lettuce, Cheddar cheese, coleslaw and a cilantro pineapple dressing.

Bartlett's Chicken Salad

Bartlett's B.L.T.

Farm Made chicken salad, cheddar, honey mustard, & sliced pepperoncinis

Grilled Cheese Melted cheddar and American cheese on choice of bread. Add bacon

Bartlett's Lobster Roll

The Farm

Family Owned & Established in 1843 Full Service Market, Deli & Garden Center Certified Organic Farm Grown Produce & Plants

A classic-crispy bacon, mayo, lettuce and Farm tomatoes (in season) on your choice of bread

Turkey Avocado BLT turkey, bacon, lettuce, tomato, avocado, mayo.

Farm Made Lobster Salad on brioche roll

Grab & Go

Soups (rotating menu)

Salads

New England Clam Chowder Beef Stew Turkey Chili Tomato Pecorino Turkey Noodle

Caesar Salad Cobb Salad

check coolers & deli daily for new offerings!

Nantucket Restaurant Guide 2025

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Farm to Fork

fresh produce, gourmet groceries, beer & wine, prepared desserts, sandwiches & meals to go

Dinner Grab & Go Gourmet Salads & Sides Quesadillas Fried Chicken Lo Mein

Raw Salad Jerk Chicken Fried Rice

Heat & Eat Lasagna for Two Macaroni and Cheese

check coolers & deli daily for new offerings! & Ready. First Come, First Served, 4pm-close Weeknight Dinners Hot Preorder on the Toast Takeout App

Tuesday

Wednesday

Indian Veggie Curry Mixed veggies in an aromatic spiced coconut curry, served over white rice, with naan.

Prime Rib Dinner Garlic and herb rubbed prime rib of beef, sliced to order.

Served with creamy mashed potatoes, roasted seasonal vegetables & a side of au jus.

Roasted Turkey Dinner Herb rubbed & roasted turkey breast. Served with herbed bread stuffing, creamy mashed potatoes, steamed vegetables, cranberry sauce & gravy

Thursday

Friday

Monday

Flank Steak Dinner Grilled steak served with roasted potatoes and a side salad.

Whole Chicken Dinner Seasoned and roasted whole chicken, perfect for two. Served with rice & beans and a fresh side salad

Family Fun Farm Tours for all ages, minutes to beaches, outdoor playground, PYO Farm Grown, ample bike parking

BARTLETTSFARM.COM | OPEN YEAR ROUND | 33 BARTLETT FARM RD | 508.228.9403

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Billie’s redefines the traditional steakhouse, combining time-honored flavors with a modern, dynamic twist. Our menu is designed to be experienced—created for those who seek a meal that’s meant to be shared, savored, and revisited time and time again. With a focus on quality-driven food and exceptional service, we have created a space where connection and discovery are at the forefront of every visit.

20 BROAD ST | BILLIESNANTUCKET.COM

Nantucket Restaurant Guide 2025

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APPETIZERS

RAW BAR / COLD

CRAB CAKE

JUMBO SHRIMP COCKTAIL

Lump Crab, Peppers, Shallots, Ginger-Mustard Aioli

Jumbo Shrimp, Cocktail Sauce, Lemon, Herbs

CRAB STUFFED MUSHROOM

CAVIAR SERVICE*

Stuffed with Lump Crab, Assorted Herbs, Cheese

Osteria Caviar, Blini, Crème Fraîche

SEAFOOD TOWER

OYSTER ROCKEFELLER

Oyster, Lobster, King Crab, Assorted Crudo, Cocktail Sauce, Apple Cider Mignonette *available to add on caviar service

Creamy Spinach, Pernod Bread Crumbs, Parmesan Cheese

SALADS & SOUPS LOBSTER BISQUE

WEDGE SALAD

Bacon, Eggs, Grape Tomato, Croutons, Blue Cheese, Herbs

Creamy Bisque, Picked Lobster, Crème Fraîche, Herbs

FRENCH ONION SOUP

TOMATO & ONION

Gruyère Cheese, House Croutons

With Steak Sauce, Herbs

STEAK/CHOPS FILET

NY STRIP

WAGYU COWBOY RIBEYE

8oz

12oz

Bone-In | 20oz

BONE-IN FILET

BONE-IN NY STRIP

PORTERHOUSE

12oz

16oz

42oz | Serves 2+

ENTREES ORGANIC CHICKEN

DOVER SOLE OR SEA BASS

KUROBUTA PORK CHOP

Jalapeño, Citrus, Herb Chicken, Roasted Potato, Herb Butter Sauce

Potato Purée, Lemon Caper Butter Sauce

Braised Kale, Bacon Accent, Balsamic Reduction

BILLIE’S BURGER

FAROE ISLAND SALMON

GRILLED/STEAMED LOBSTER

B&B Special Sauce, LTO, Potato Roll, Served with Fries

Summer Corn Medley, Ginger-Garlic Sauce

Roasted Garlic Scampi Sauce, Cauliflower Purée

SIDES GRILLED VEGETABLES Assorted Summer Medley

SAUTEED MUSHROOM Chefs Choice of Mushroom

SAUCES & ADD ONS NATURAL AU JUS GREEN PEPPERCORN SAUCE HOUSE STEAK SAUCE BÉARNAISE SAUCE

CREAMED SPINACH CREAMED CORN

DESSERT

CLASSIC MAC & CHEESE

SUNDAE TOWER FOR THE TABLE

Duo Cheese, Bread Crumbs, Herbs

Chocolate, Vanilla & Strawberry Ice Cream

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Nantucket Restaurant Guide 2025

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50 Easton Street BrantPointGrill.com Phone 508-325-1320 Reservations Recommended Call or RESY.com Meals Served Breakfast, Lunch, Dinner, Award-winning Sunday Brunch Food Type Contemporary American Chef Joseph Hsu Specialty Local Seafood & Steaks Accepted Payment MC, Visa, Amex, DS, DC Children’s Menu Yes Outdoor Seating Fully heated deck Liquor Full, Wine Spectator Award of Excellence Dress Code Smart Casual Take Out Yes Live Music Yes

Did someone order a spectacular harbor view?

Visit the newly renovated Brant Point Grill Deck at White Elephant, where the menu is rivaled only by the sunset over Nantucket Harbor. Enjoy al fresco dining in our fresh new outdoor bar and deck space, where our chefs use local flavors to prepare lobster, grilled steaks and quintessential New England dishes. Enjoy hand-crafted cocktails, an award-winning wine cellar, and a not-to-be-missed signature Lobster Bloody Mary.

Nantucket Restaurant Guide 2025

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Sample Dinner Menu Starters

Great Point Oysters cucumber mignonette, cocktail sauce, lemon

Baby Gem Wedge Salad heirloom grape tomato, cucumber, bacon croûton, chive, buttermilk gorgonzola dressing

Tuna Tataki wasabi-garlic aioli, yuzu sweet soy reduction, pickled daikon, wakame

Sirloin Steak Tartare black garlic, truffle aioli, marinated mushroom, chives, sesame oyster cracker

Steak & Chops 7oz Tenderloin of Beef

14oz Prime Ribeye

certified black angus center cut

usda prime 30 day wet aged

14oz Dry Aged New York Strip

Colorado Lamb Chops

16oz Bone-In Pork Chop

sauces: chimichurri, foie butter, bpg steak sauce

50 day dry aged usda prime berkshire 25 day wet aged

grass fed double chops

Mains Maine Lobster Cioppino maine lobster, little neck clams, shrimp, calamari, nantucket bay scallops

Atlantic Tuna Dusted with Fennel Pollen mélange of baby spring vegetable, cherry blossom shoyu sesame, toasted cashew, togarashi kewpie

Grilled Swordfish spring-dug parsnip, macadamia brown butter crust, blackberry veal jus

Eggplant Schnitzel herb spätzle, red cabbage, carrot kraut

All-Natural Free Range Chicken roasted fingerling, grilled mataki mushroom, spring pea, madeira jus

Seafood Bucatini nantucket bay scallop, shrimp, little neck clam, calamari, lemon & garlic butter, fried shallot

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Phone 508-228-4730

SHARES

Address

Blistered

77 Easton Street

tajin, sea sa

Nantucket, MA

Thai Red

Website

chili peppe cilantro, sca

breezenantucket.com

Blackene

Meals Served

corn tortilla avocado cr

Breakfast, Brunch, Lunch, Dinner

Berkshire

chipotle gin honey corn

Food Type Contemporary

Spiced D

New England &

tamarind o

International Cuisine

Executive Chef Michael Hervieux

MAINS

Accepted Payment

Bouillaba

MC, Visa, AMEX, Cash

scallops, sh saffron tom roasted red grilled coun

Children’s Menu Yes

Outdoor Seating

Miso Glaz

Yes

Liquor

cilantro lem baby bok c

Full Premium Bar

baby carro

Dress Code

Lobster R

fresh claw & avocado ci brioche bun

Smart Casual

s e r va t i o n s

~

~

Re

Open Year-round

At The Nantucket Hotel & Resort 77 Easton Street Downtown Nantucket, MA 02554 508.228.4730 • Breezenantucket.com

C NEW CL

M June

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.com

Nantucket Restaurant Guide 2025

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Breeze & Sailor’s Valentine Two Unique Dining Venues, One Exquisite Menu

Sample Summer Dinner Menu • 2025 SHARES

STARTERS

tajin, sea salt, lime, yuzu vinaigrette

Butternut Squash & Apple Bisque

Blistered Shishitos Thai Red Curry Mussels chili pepper, coconut milk, lime, cilantro, scallion pancake

Blackened Scallop Tostada

ginger, vadouvan masala, maple crema, toasted pepitas

Beet Salad

corn tortilla, pineapple jalapeño pico, avocado crema

baby beets, shaved fennel, dried cranberries, candied pecans, goat cheese, citrus champagne

Berkshire Pork Belly

vinaigrette

chipotle ginger glaze, pickled red onion, honey cornbread

Kale Ceasar

Spiced Duck Wings tamarind orange glaze, green onion, lime

hearts of romaine, aged parmesan, cornbread crouton, roasted garlic parmesan dressing

Additions: grilled chicken | chili citrus shrimp | seared scallops

MAINS Bouillabaisse

Pan Roasted Chicken

scallops, shrimp, mussels, lobster, saffron tomato fennel broth, roasted red pepper rouille, grilled country bread

sweet corn polenta, charred broccolini, shiitake red wine jus

Miso Glazed Salmon cilantro lemongrass jasmine rice, baby bok choy, ginger glazed baby carrots, sesame pea shoots

Lobster Roll fresh claw & tail, lettuce, celery, avocado citrus crème fraîche, brioche bun

CLASSIC NEW ENGLAND CLAMBAKES Monday Nights June 17th-August 26th

Short Rib Burger smoked bacon, aged cheddar, house pickles, crispy onion, jerk mayo, toasted bolo

Steak Frites coulotte steak, chimichurri, truffle fries, watercress & roasted shallot salad

Wild Mushroom & Truffle Ravioli tuscan kale, lemon, parmesan, truffle cream

22

The Inquirer and Mirror

FOOD TYPE:

Mexican Something for Everyone

MENUS:

Breakfast • Lunch • Dinner • Kids • Take out

LIQUOR:

Full-Service Bar Bar open until midnight

W

elcome to Casa Real, where our love for Mexican flavors meets the charm of Nantucket Island. We’re not just a restaurant, we’re a celebration of Mexican culture right here in your backyard.

Pub • Dining room • Outside patio

Gratitude is our secret ingredient, and we owe it all to you - our amazing community. Your support fuels our passion to serve up the most authentic and mouthwatering dishes around. From our kitchen to your table, every bite is a taste of our heritage. Come and savor our delicious food!

RESERVATIONS:

“Always delicious, quick and friendly service.”

DINING EXPERIENCES:

Not required

DRESS CODE: Casual

OTHER:

Shuttle stops here!

Plenty of parking

Payment accepted: MC, Visa, Amex, DS, DC

5 Macys Lane 774-485-2027

casarealrestaurant.com

Mon-Friday 11:30 am to 9:00 pm Sat & Sun 12:00 pm to 10:00 pm Breakfast: Sat & Sun 8:00 am to 1:00 pm

23

APPETIZERS

Pupusas New England Clam Chowder Chips and Salsa • Buffalo Wings Zing Wings • Fried Calamari • Picada Melted Cheese • Pulled Pork Nachos Fried Yuca with Chicharrón Sweet Plantains • Ceviche Shrimp Cocktail • Oysters Guacamole and Chips • Papas Locas

FAJITAS

Shrimp Fajitas • Super Combo Fajitas Chicken Fajitas • Steak Fajitas

A LA CARTE

Carne Asada • Plato Casa Real Beef Ribs • El Guanaquito • Montañero Churrasco Real • Grilled Chicken Ribeye • Picanha

SALADS

SEAFOOD

Fresh Salmon • Los 3 Compadres Grilled Shrimp • Fried Mojarra Shrimp Scampi • Rancheros Shrimp

BREAKFAST

Veggie Omelette Meat Lover Omelette The Classic Breakfast Sandwich Huevos Rancheros Típico Centroamericano Desayuno Casa Real Scrambled Chorizo Eggs

KID’S MENU

Kid’s Chicken Fingers with Fries Kid’s Cheese Quesadilla Kid’s Cheese Nachos • Grilled Cheese Kid’s Mac and Cheese

DESSERTS

Churros • Brownie Sundae Flan • Ice Cream

Garden Salad • Caesar Salad Grilled Chicken or Steak Salad

SOUPS

MEXICAN SPECIALTIES

Chicken Soup • Beef Soup Mondongo Soup Seafood Soup

Flautas • Tacos • Quesadillas Burrito • Torta • Molcajete

SIDES

Guacamole • Salvadorian Style Crema (Sour cream) • Fresh Cheese Queso Salvadoreño Duro/Blando • French Fries • Beans • Rice • Chicharrón Chorizo • Handmade Tortillas • Toreado Jalapeño • Fresh Half Avocado

Casa Real

SAMPLE MENU

Nantucket Restaurant Guide 2025

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The Inquirer and Mirror

Phone 508.228.1101

Reservations: Suggested for Dinner

Lunch & Dinner

Food: New American

Accepted: MC/Visa/Amex

Kids Menu No

Outdoor No

Liquor Yes

Dress Code: Smart Casual

theclubcar.com

N

antucket, known for its seafaring glory days, offers a shipload of nautical history as you stroll along its cobblestone streets. When wandering down Main Street, you might be surprised to come across a lone train coach amid all the maritime culture. You’ve just discovered The Club Car, a beloved piano bar, restaurant and local hotspot.

The Club Car bar is housed in the last remaining railroad car on the island, a relic from the now-defunct Nantucket Railroad Company. The “iron horse” used to whisk islanders along the waterfront to the nearby fishing village of ’Sconset.

Over time, all that remained was a single carriage, fittingly converted into a restaurant.

From its humble diner beginnings, The Club Car has always been a warm and welcoming space known for its amicable atmosphere, enticing fare, cocktails and beverages. The piano, a later addition, contributes to its lively ambiance and intimacy.

The Club Car welcomes you to enjoy a fresh and innovative menu. Our lineup features elevated New England entrees, tasty appetizers, new and old-world wine selections, local specialty beers and beverages–and of course, lively times in the bar.

Nantucket Restaurant Guide 2025

25

Appetizer _____________________________________ GOUGÉRES

classic gruyere cheese puffs | 7 RAZOR CLAMS CASINO*

bacon, bell peppers, lemon, gremolata | 24 STEAMED MUSSELS

chorizo, chive, citrus, root veg chips, fried prosciutto | 19 CRAB CAKE

buerre blanc, yuzu daikon, wasabi | 25 GRILLED OCTOPUS

zucchini fritter, red pepper coulis, pommes, chimichurri | 21

STEAK TARTARE*

cured egg, dijon, shallot, capers, baguette | 21 SEARED FOIE GRAS*

peaches & tarragon cream, spiced hazelnut | 22 RATATOUILLIE

tomato, eggplant, squash, zucchini, basil | 17 MUSHROOM TARTINE

roasted mushroom, sourdough, lemon parsley salad, creme fraiche | 17

Soup & Salad___________________________________ BURRATA

shaved vegetables, split peas, radish, frisee, prosciutto, sherry vinaigrette | 18 MACHE & FENNEL SALAD

herb, citrus, dion vin | 18 MUSHROOM SOUP

LOBSTER BISQUE

classic preparation | 14 CHOPPED BLT SALAD

blue cheese, cured egg, garlic breadcrumbs, herbs de province ranch dressing | 17

vermouth, shiitake | 13

Entree ________________________________________ SALMON*

shaved radish, asparagus, sorrel sauce troisgros | 34 SEARED SCALLOP*

pommes puree, haricôt verts, cherry tomato, chimichurri | 37 HAIBUT WITH BLACK TRUFFLE RISOTTO

CENTER CUT FILET*

creamed spinach, carrots, potato confit tournade, bordelaise | 52 LAMB LOIN*

eggplant stuffed cabbage, pommes puree, coffee jus | 38 VEAL CHOP*

lemon-truffle butter croquette | 44

morel cream sauce, butter braised radish | 65

LOBSTER PASTA

EGGPLANT “PARMESAN” (V)

cognac, tomato, brown butter | 47

pank fried eggplant, romesco, squash-zucchini salad, balsamic | 31

* Consuming raw or undercooked items may cause illness * Before placing your order, please inform your server if a person in your party has a food allergy

The Club Car

Sample Dinner Menu 2025

26 28 The Inquirer and Mirror

The Inquirer and Mirror

Phone 508-228-8810

Food Type Gourmet Wraps & Bowls To Go!

Take-Out Breakfast, Lunch Please have your entire order ready when calling in take-out.

Order Online cookscafenantucket.com

• Gluten-Free Friendly • Catering

Call for seasonal hours and daily specials!

We You Too

*Restaurant Guide 2024 Layout**.indd 28

GOURMET WRAPS SMOOTHIES & BOWLS

To Go!

508-228-8810 ORDER ONLINE

CooksCafeNantucket.com FULL SIZE WRAP (wheat, white, spinach) 3/4 SIZE WRAP (white) BOWL: (GF) gluten-free when ordered as a bowl (V) vegan

6 SOUTH BEACH ST.

5/6/24 10:54 AM

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Nantucket Restaurant Guide 2024 29

Best Breakfast Wrap To Go! Serving breakfast until 12:00 noon All Breakfast Sandwiches are available on Plain or Everything Bagels

#1 Cook’s Breakfast Wrap Scrambled eggs,

bacon, ham, American cheese, green pepper, onion, tomato, baby spinach & hot sauce (GF)

#2 Bagel with cream cheese or butter

Tell us if y ou want your bagel toas ted!

#3 Bagel with peanut butter & bacon #4 Bagel with cream cheese & bacon #5 Bagel or a Wrap with bacon, egg & cheese

SMOOTHIES TO GO!

(GF) gluten-free • (V) vegan Mermaid Magic: spinach, celery, green apple, Verryberry: raspberries, blueberries,

pineapple, ginger, banana, honey (GF)

Chillymonkey: peanut butter, banana, honey,

strawberries, bananas, honey, nonfat yogurt and apple juice (GF)

Straw-Bana: strawberries, banana, honey,

with almond milk and agave

and low-fat milk (GF)

nonfat yogurt and apple juice

COOK’S CAFÉ

NANTUCKET’S

Make it vegan (V): sub any smoothie Additions: Plant-based protein or (V) Whey protein

COOK’S CLASSICS

A. Bangkok Chicken: Our own spicy peanut satay

H. Napoleon (Salad Nicoise): Solid white albacore

B. Teriyaki chicken: Our own blend of teriyaki sauce

tuna, swiss, capers, Kalamata olives, tomato, onion, pickles, jalepenos, lettuce, oil & vinegar over rice (GF)

sauce combined with cabbage, carrots & cukes over rice

over rice with cabbage, carrots & cukes

C. Buffalo Chicken: House made buffalo sauce with cabbage, carrots, & celery over rice (GF)

D. Ginger Chicken: Honey ginger sauce with pineapple, carrots, cukes & lettuce over rice (GF)

E. Hail Caesar: Chicken breast & caesar Dressing with baby spinach and crisp lettuce over rice (GF)

F. Tex-Mex: Chicken breast, black beans, house made

spicy cilantro salsa, provolone and lettuce over rice (GF)

G. Tokyo Curry w/ Chicken: A popular dish in Japan – mildly spicy curry with carrots, potatoes, peas, corn, green apple and onions over rice (better in a bowl!)

I. Classic Turkey or Chicken: Sweet & spicy pepper relish, avocado, swiss, provolone, lettuce & tomato (GF)

J. Italian: Ham, salami, provolone, tomato, lettuce, onion, kalamata olives, and pepper relish w/ pickles, oil & vinegar (GF)

K. Cook’s Breakfast Wrap [served until noon]: Scrambled eggs, bacon, ham, American cheese, green pepper, onion, tomato, baby spinach & hot sauce (GF)

L. Chicken Bacon Ranch: Chicken breast, bacon, ranch dressing, lettuce & tomato

VEGAN SPECIALTIES

M. Falafel: House-baked falafel, tahini, hummus, baby spinach, green pepper, tomato & lettuce (V)

N. Bangkok Tofu: Our own spicy peanut satay sauce with

snappy ginger-marinated tofu, cabbage, carrot & cukes over rice (V)

O. Teriyaki Tofu: Our own blend of teriyaki sauce with snappy ginger-marinated tofu w/cabbage, carrot and cukes over rice

P. Very Veggie: Lettuce, spinach, cabbage, carrot, cukes, green peppers, tomato & celery with your choice of dressing (V) (GF) (add avo, cheese, or tofu $1)

Q. Tokyo Curry w/ Tofu: A popular curry dish in Japan –

mildly spicy curry with carrots, potatoes, peas, corn, green apple and onion over rice (better in a bowl!) (V)

Before placing your order please let us know if anyone in your party has any food allergies.

*Restaurant Guide 2024 Layout**.indd 29

5/6/24 10:54 AM

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The Inquirer and Mirror

Phone

508-228-6005

Meals Served

Breakfast, Lunch, Dinner Year-Round

Food Type: American Specialty: Daily Specials Accepted Payment

Local Checks, MC, Visa, Amex

Children’s Menu: Yes Outdoor Seating: Yes Liquor

Full Bar, Specialty Drinks

Dress Code: Casual Take Out: Entire Menu

at our Fast “On The Fly” To-Go Counter

Free WiFi

At the Airport

“Bigger Portions, Smaller Check” “When it’s time for something different... fly into Crosswinds...the island’s ONLY airfield dining experience!”

Climb on board with us at Nantucket Memorial Airport, home of the television classic “Wings.” From our outdoor patio or spacious dining room, you can relax and enjoy the planes as they take off and land all day long. Our famously delicious daily specials feature generous portions and great prices to keep your pockets full and your spirits soaring.

Whether you’re waiting for a flight or just craving a tasty and filling meal at a great price, Crosswinds is the place to go. Our unique setting and fun, diverse menu offer something for everyone.

Come meet our friendly and courteous staff for a casually elegant dining experience and see what’s new at Crosswinds!

Free Ample Parking • Unique Airfield Dining View & Outdoor Patio • Fun Diverse Menu Featuring Something for Everyone

14 Airport Rd 508-228-6005

crosswindsnantucket.com

Nantucket Restaurant Guide 2025

Lunch

Crosswinds

Breakfast

29

“One Hander” Breakfast Sandwich – One egg with cheddar cheese and choice of meat on an English muffin Smoked Salmon Bagel – Nova Scotia smoked salmon, red onion, tomato, cream cheese, capers Granola, Fruit & Yogurt – Crunchy granola, fruits of the day over vanilla yogurt Cinnamon Bun French Toast – With two eggs any style The Lumberjack – Short stack of pancakes w/two eggs All American – Two eggs any style, choice of bacon, ham, sausage, or linguica & choice of toast Steak & Eggs – 6oz NY strip, two eggs any style & toast Hash & Eggs – Corned beef hash, two eggs any style & toast Irish Benedict – Corned beef hash on toasted English muffin, two poached eggs and our classic Hollandaise Smoked Salmon Benedict – Nova Scotia smoked salmon, two poached eggs, classic Hollandaise on toasted English muffin Breakfast Burrito – Scrambled eggs, bacon, sausage, onions, peppers, salsa & pepper jack Portuguese Scramble – Linguica, tomato, red onion, olives & spinach with toast Denver Omelet – Ham, bell peppers, red onion, provolone Meat Lovers Omelet – Linguica, ham, bacon, sausage, hash & provolone with toast Veggie Delight Omelet – Spinach, tomato, bell peppers, red onion, broccoli & mushrooms with toast Mexican Frittata – Chorizo, jalapenos, pepper jack cheese, sautéed onions, salsa & sour cream with toast

Clam Chowder or Soup of the Day House Salad – Craisins, crunchy pecans, blue cheese crumbles over mixed greens with balsamic vinaigrette Greek Salad – Crumbled feta cheese, red onion rings, tomato & kalamata olives over mixed greens & balsamic vinaigrette Cobb Salad – Blue cheese crumbles, bacon, tomato, hard-boiled eggs & grilled chicken over mixed greens Crispy Fried Calamari – Drizzled with Thai sweet chili sauce & garlic Aïoli on a bed of greens Black Angus Burger – 8oz grilled Angus beef with LTO Buffalo Chicken Wrap – Crispy chicken tenders on romaine wrapped in an herb tortilla with parmesan cheese Classic Reuben – Corned beef, sauerkraut, thousand island dressing & Swiss cheese on rye Grilled or Fried Chicken Sandwich – Served on a bulky roll with LTO Philly Cheese Steak – Shredded prime rib, sautéed onions, peppers & melted provolone Chicken Parmigiana Hoagie – Tender grilled chicken breast topped with melted provolone & parmesan cheese on a toasted hoagie roll Oven Roasted Turkey or Ham Club – Fresh tomato, romaine, bacon & mayo Black Bean Veggie Burger – Tasty vegan burger grilled on a toasted bulkie roll & topped with lettuce, tomato & onion Fish & Chips – Beer-battered Atlantic cod, served with fries & house-made coleslaw The Cheeseburger Club – Our classic double-decker club with melted American cheese on a juicy grilled burger topped with bacon, lettuce and tomato

Dinner Entrées

Famous Nightly Specials

Home Made Meatloaf – Country-style mashed potatoes, fresh veggies & gravy Orecchiette Pasta *Chef specialty – Pancetta, button mushrooms, baby spinach, cherry tomatoes & fresh basil in a chipotle cream sauce Classic Pasta Alfredo – Penne pasta with broccoli in parmesan cream sauce ~ add Grilled Chicken, Shrimp or 6oz NY Strip Steak Crosswinds Jambalaya – Succulent shrimp, flaky cod, linguica & rice in a mildly spiced blend of onions, bell peppers, celery & garlic Sweet & Sour Shrimp – Seared shrimp with onions, peppers, cabbage, jasmine rice & house-made sweet & sour sauce Half Roast Chicken – Country-style mashed potatoes, fresh veggies & gravy Grilled Atlantic Salmon – Jasmine rice, fresh veggies & white wine garlic butter Grilled Chicken Pesto Flatbread – Basil pesto, grape tomatoes & parmesan cheese on a fire roasted flatbread Grilled Rib-Eye Steak – Country-style mashed potatoes, fresh veggies & gravy. Add blue cheese, sauteed onions, shrimp

from $12.95

Monday- Home-Style Chicken Dinner Tuesday- Steakhouse Sizzle!! (12oz Prime Rib, 10oz NY Strip, 8oz Filet Mignon) Wednesday- Endless Pasta & 75¢ Jumbo Wings Thursday- Crosswinds Famous BBQ Ribs Friday- Friday Night Fish & Chips Saturday- “CFC” Crosswinds Fried Chicken Sunday- Traditional Turkey Dinner

• Airfield Dining View & Outdoor Patio • Take-Out ENTIRE Menu at the To-Go Counter • Fully Stocked Bar: Beer, Wine, Cocktails, Specialty Drinks • Desserts, Espresso, Cappuccino, Latte • Full Kids Menu • “Breakfast At Night” • Breakfast, Lunch & Dinner Year Round • Free WiFi and Plenty of Free Parking

Sample Menu

508-228-6005

at Nantucket Memorial Airport • 14 Airport Road, Nantucket, MA 02554

www.crosswindsnantucket.com

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The Inquirer and Mirror

Food Type: American Something for Everyone Menus: Pub/Lunch • Dinner Kids • Take out Parties • Functions Catering Liquor: 2 Full Service Bars Inside and Outside

Serving Nantucket for over 25 years

Dining Experiences: Pub • Dining Room Outside Patio

The perfect place to unite with friends, enjoy a beverage and cheer on your team - or - gather the family and savor a great meal while enjoying the moment.

Reservations: Not Required Dress Code: Come As You Are Other: Shuttle Stops Here!

Plenty of Parking 17 TVs Chef: Bill Puder Payment Accepted: MC, Visa, Amex, DS, DC Mascots: Ralphie & Georgie

27 Fairgrounds Road 508.228.4095 thefaregrounds.com

FAREGROUNDS has been a favorite year-round restaurant with Nantucket Locals since 1997. Our easy atmosphere is lively and casual (we are sports fanatics with 17 HDTVs!) Choose between the bustling energy of Pudley’s Pub, the cool ocean breeze on our deck or the quiet of FAREGROUNDS dining room!

Our comfortable fare is affordable and complemented by Daily Specials and a different All You Can Eat every night of the week.

We are THE perfect place to satisfy everyone in your party – even the kids! FAREGROUNDS is a terrific venue to celebrate any occasion. No party is too big or too small! Only 5 minutes from town! Shuttle stops here! Plenty of parking!

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The Inquirer and Mirror

Phone 508.228.4100 Meals Served Dinner at 4:30pm Food Type Italian American Chef Wesley Enriquez Accepted Payment MC, Visa, Amex Liquor Full Dress Code Casual Outdoor Dining Yes Take Out/Online Order Full Menu Available Plenty of Parking

Seasoned with memories, cooked with love, served with pride.

The perfect gathering place for families and friends, Fusaro’s hearkens back to traditional Italian-American roots of Sunday meals at Nana’s. Just a mile out of town, with plenty of parking, we are proud to offer an affordably-priced, inspired selection of appetizers, salads, pizzas, pastas and seafood in a family friendly setting.

Owners Tom & Stacy Fusaro Celebrating Our 15th Season!

17 Old South Road • 508.228.4100

Full menu online at fusarosrestaurant.com

Nantucket Restaurant Guide 2025

ENTIRE MENU AVAILABLE FOR TAKEOUT

ANTIPASTI

ENTREES

Scallop Chowder nantucket bays, smoky bacon, white wine, touch of cream, yukon golds.

Parmigiano breaded and pan-fried, mozzarella, pomodoro, pasta choice. choose chicken or eggplant.

Nana Jean’s Meatballs pomodoro sauce, herbed ricotta.

Crispy Brussels Sprouts caramelized shallots, pancetta, toasted breadcrumbs, vincotto.

Nantucket Sound Calamari all natural local squid, sliced garlic, cherry peppers, parsley, scallion.

Parmesan + Garlic Wings jumbo wings, roasted garlic, parmesan, house hot sauce, italian herbs.

Pollo Limone chicken scallopine, lemon, capers, chopped tomato, zuchetti, spinach.

Chicken Milanese panko-breaded chicken scallopine, arugula, roasted tomatoes, lemon-garlic aioli.

Parmigiana Crusted Haddock parmigiano-reggiano breaded fresh chatham haddock, lump crab risotto, chive.

Whipped Ricotta artisan ricotta, grilled crostini, evoo, herbs, pink salt, Nantucket honey.

Branzino pan-seared Mediterranean sea bass, smashed fingerlings, arugula, blistered cherry tomatoes, lemon-caper sauce.

Mozzarella Fritti hand-sliced fresh mozzarella, pomodoro.

Veal Marsala veal scallopine, prosciutto, wild mushrooms, soft polenta.

Eggplant Caprese delicately-fried eggplant, fresh mozzarella, marinated heirloom tomatoes, basil, balsamic glaze.

Tuscan Shrimp gulf shrimp, butter, garlic, white wine, oregano, chopped tomato, crostini.

Porcini Crusted Ribeye 16 oz, bone-in, roasted fingerlings, garlicky spinach, crispy shallots, red wine demi.

Scallops Wrapped in Bacon nantucket scallops, applewood smoked bacon, maple-cream sauce, chives.

Caesar focaccia croutons, shaved pecorino, traditional dressing.

Italian Chopped Salad chopped greens, salumi, aged provolone, grape tomato, red onion, pepperoncini, olives, chickpeas, creamy Italian.

Misticanza little gem lettuce, delicata squash, cranberry, pepitas, maple vinaigrette, pecorino romano.

PASTA Mimi’s Lasagna ricotta, parmigiana, pork + beef ragu.

Pappardelle Bolognese pork, pancetta, cream, touch of tomato, fresh pappardelle.

Chicken Siciliano + Penne tender chicken, sliced sausage, mushrooms, cherry peppers.

Fusilli alla Vodka pomodoro sauce, touch of cream, pecorino romano, burrata.

Campanelle Funghi shiitake, cremini, oyster mushrooms, black truffle butter, pecorino romano, burratini.

Linguine + Clams littleneck clams, garlic, white wine, touch of chili, parsley.

Nantucket Scallops + Capellini nantucket bays, garlic, butter, white wine, prosciutto, spinach, angel hair.

Bucatini Carbonara pancetta, farm eggs, pecorino romano, crushed black pepper.

Fettucine Giardiniera sauteed tender chicken, broccolini, baby spinach, parmesan cream sauce.

Linguine Fra Diavolo gulf shrimp, local calamari, spicy pomodoro sauce, calabrian chili, nduja, fresh squid ink linguine.

PIZZA 12 inch pies | Gluten Free Available Classic Cheese Organic Bianco tomatoes, mozzarella.

Small Gluten Free Available Toppings cherry peppers, sausage, mushrooms, pepperoni, onion, peppers, extra cheese.

Margherita Bianco DiNapoli tomatoes, fresh mozzarella, fresh basil.

Anthony’s Nana Jean’s meatballs, Italian sausage, Bianco DiNapoli tomatoes, mozzarella, oregano.

Anastasia mozzarella, artichoke, wild mushrooms, cherry tomato, white truffle oil.

Hussey Shoal nantucket scallops, shrimp, bacon, chive, mozzarella, chopped tomato.

Pepperoni Bianco DiNapoli tomatoes, Ezzo pepperoni, Grande mozzarella, oregano.

Friarielli fontina, sauteed broccoli rabe, sweet italian sausage, pecorino romano, evoo.

Calabrese tomato, mozzarella, spicy Calabrian salami, nduja, Calabrian Chilis, oregano, hot honey.

Funghi Misti Grande mozzarella, mixed mushrooms, imported fontina, thyme, white truffle oil.

Fusaro’s Homemade Italian

SAMPLE MENU

33

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The Inquirer and Mirror

Phone 508.228.6464 Meals Served Holiday, Lunch, Dinner

Food Type

South East Asian

Walk-Ins Welcome

Reservations suggested required for large parties

Chefs

Liam Mackey

Outdoor Seating Yes!

Liquor

Full bar, craft cocktails, eclectic wine and beer list

“The Gaslight is proud to be downtown Nantucket’s live music destination.

We feature local musicians as well as acts from all over the country.

Our cuisine is South East Asian inspired with a focus on local ingredients.

We offer an eclectic wine, sake and beer list with a focus on natural and organically produced products. Come down for dinner, stay for the show!”

Live Music

Nightly during Season!

Check our website, gaslightnantucket.com & instagram @gaslightnantucket for weekly entertainment schedule updates!

3 North Union Street

gaslightnantucket.com

Nantucket Restaurant Guide 2025

35

The Gaslight

36

The Inquirer and Mirror

Phone 774-333-3807 Hours 7 Days a Week 7:30am - 3pm Open: Evenings when events are happening in the park Food Type Breakfast & Lunch Take Out Family-Friendly Payment MC, Visa, Amex, Cash Covered Outdoor Seating with Harbor Views Catering Available Location Children’s Beach Harbor View Way Nantucket, MA 02554

Start your day with a breathtaking Water View at Gyp~Sea Café Nantucket!

Indulge in a delightful breakfast or lunch experience while soaking in the serene Nantucket Harbor, only a short walk from downtown.

Looking for a beach-side evening venue?

We’re the perfect spot for your Birthday Party or Lobster Bake Night.

Book us for your private party. Call now!

gypseacafenantucket.com

Nantucket Restaurant Guide 2025

37

LUNCH

Açai Bowl

“Surf Burger”

Frozen Açai, Fresh Berries, Banana, Coconut Flakes, Honey, House-Made Granola

Avocado Toast

7 Grain Bread, Avocado, Cucumber, Everything Bagel Spice, Red Pepper Flakes, Lemon Wedge

Morning Egg Bowl

Scrambled Eggs, Cheddar Cheese, House Guacamole, Peppers & Onion, Sour Cream

American Breakfast

Two Eggs Over Easy, Home Fries, Toasted English Muffin, Choice of Bacon or Sausage

Western Omelette

Diced Ham, Cheddar, Peppers and Onions

Avocado Fresh Herb Omelette

Avocado, Goat Cheese, Basil Pesto, Tomato

Greek Omelette

Feta, Kalamata Olives, Onions, Tomato

Seasonal Summer Fruit Bowl Fresh Fruit, Vanilla Greek Yogurt, House-Made Granola

Fluffy Buttermilk Pancakes Two Pancakes

Classic French Toast

Cinnamon Bread Dipped in a Cinnamon Vanilla Egg Batter and Grilled to Perfection

Grass-Fed Beef Patty, American, Lettuce, Tomatoes, Pickle, Red Onion, Brioche Bun Make it a Double Patty Add Bacon, Avocado, Egg

Surf Chicken Sandwich

Butterfly Chicken, Bacon, Swiss, Avocado, Lettuce, Tomato, Onion Compote with Vegan Chipotle Aioli

Impossible Burger

Impossible Patty, Pepper Jack Cheese, Lettuce, Tomato, Onion Compote with Vegan Chipotle Aioli

Crabby Patty

Crab, Shrimp & Scallop Patty, Lettuce, Tomato, Red Pepper Aioli on a Toasted Brioche Bun

BLT

Crispy Applewood Bacon, Lettuce & Tomato with Pesto Mayo on Thick Brioche Bread

Falafel Wrap

Cucumber, Lettuce, Tomato, Feta Cheese, Red Onion, Taziki Sauce (White or Spinach Wrap)

“Wagyu” Hot Dog

Wagyu Grass Fed Beef, Add Sauerkraut

Chicken Tenders

5 Crispy Chicken Tenders

Classic Grilled Cheese

American on Thick Brioche Bread

Belgium Waffles

KIDS MENU

Classic Egg & Cheese

Hot Dog 100% Natural Beef, Grilled Cheese or Chicken Tenders

Blueberries & Strawberries or Nutella® & Banana Scrambled Egg, Cheddar Cheese on a Toasted Fluffy English Muffin

SALADS

Egg White Pesto Sandwich

Sunburst

Egg White Scrambled, Pesto, Goat Cheese, Tomato on a Fluffy English Muffin

Romaine Lettuce, Strawberries, Feta Cheese, Candied Pecans

Breakfast Burrito

Cobb Salad

Scrambled Egg, Chorizo, Peppers & Onions, Cheddar Cheese, Potato, Guacamole in a Flour Tortilla

Bacon Avocado Sandwich

Scrambled Egg, Cheddar Cheese, Avocado, Bacon, Tomato, Sriracha Aioli on a Toasted Fluffy English Muffin

Classic Caesar Salad Add Ons Chicken Shrimp Avocado

Sides

Burger Bacon Impossible Burger

Truffle Fries Rosemary Parmesan Fries Simple Fries

GYP~SEA CAFÉ

BREAKFAST Served Daily

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Phone 508-228-2639

Reservations Dinner Only

Meals Served Breakfast, Lunch & Dinner

Food Type American Bistro

Specialty Homemade Ice Cream Juice & Wellness Shots

Catering Accepted Payment Local Check, MC, Visa, Amex, Discover, Apple Pay

Children’s Menu Family Friendly

Voted Best Breakfast, Best Breakfast Sandwich Best Brunch & Best Caterer The Inquirer and Mirror Best Of Nantucket 2024

Outdoor Seating Patio Seating

Liquor Full Service Bar

Dress Code Casual

Take Out Yes

1 Chin’s Way 508-228-2639

NantucketIslandKitchen.com

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Salads

Thai Quinoa Salad - mixed greens, peppers, carrots, edamame, roasted peanuts, scallions, cilantro, peanut dressing (gf)

Lobster Shiraz Salad - cucumber, red onion, tomato, bibb lettuce, butter croutons,

lemon, honey vinaigrette

Spicy Cobb - fried buffalo chicken tenders, romaine, spinach, blue cheese crumbles, tomato, onion, bacon, avocado, served with ranch dressing Apple + Goat Cheese - crispy fried goat cheese, romaine, granny smith apple, bacon, candied walnuts, balsamic

Zesty Feta Salad - romaine lettuce, roasted peppers, carrots, & onions, cucumbers,

tomatoes, red wine vinaigrette (gf)

Piri Piri Chicken Salad - romaine lettuce, blistered cherry tomatoes, charred corn, avocado, chickpeas, crispy onions, pepper jack cheese, chicken, ranch dressing

Caesar - romaine, asiago parmesan, house made croutons

Mains

Nantucket Scallops - sautéed scallops, maple curried cassava puree, roasted squash, Brussels, raisins, caper vinaigrette (gf, df)

Australian Lamb Chops - pan seared root veg, mint pesto, sweet + spicy tzatziki (gf) Salmon - mashed potatoes, spinach, wasabi-soy butter sauce, furikake crunch (gf) Braised Halibut - saffron potato puree, caponata, veggies, lemon sauce, crispy chorizo (gf) Orzo Cacio e Pepe - with garlic shrimp, broccoli florets Veal Milanese - mashed potatoes, haricot verts, dill aioli, crispy-capers, lemon demi Bolognese - rigatoni, tomato sauce Pork Roulade - pork tenderloin stuffed with mushrooms & asparagus, truffle mashed

sweet potatoes, grain mustard demi (gf)

Chicken Francese - classic lemon caper sauce, mashed potatoes, arugula caprese salad IK Burger - lettuce, tomato, onion, choice of cheese Spicy Tuna Bowl - ahi tuna, soy ginger brown rice, cucumber, avocado,

wasabi cream, spicy mayo (gf)

ISLAND KITCHEN

Starters

Soup de Jour Crispy Calamari - banana peppers, cherry tomatoes, house-made remoulade Crispy Brussel Sprouts - bacon, rst red pepper, lemon aioli, balsamic reduction (gf) Shrimp Shumai - lemon beurre blanc, sweet soy Pork Dumplings - with chili crisp Truffle Fries - house-cut french fries with truffle & parmesan Shrimp Jambalaya Arancini - with togi mayo

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Phone

508-228-2117

Meals Served Lunch, Dinner

Food Type American

Specialties Steak Seafood Tavern

Chef

Brendan Horigan

Accepted Payment MC, Visa, Amex

Children’s Menu Yes

Outdoor Seating Yes

Liquor

Full Liquor

As a New England tavern, the Nantucket Tap Room specializes in steak, seafood, and pub favorites in a historical setting. It also offers craft beer, Old and New World wines, and creative cocktails as a renewal of the year-round eating and drinking locale, establishing itself as the popular after-work gathering place for locals and visitors alike.

Dress Code Casual

Take Out Yes

nantuckettaproom.com

29 Broad Street at The Jared Coffin House 508-228-2117

Nantucket Restaurant Guide 2025

DINNER MENU

THE NANUCKET TAP ROOM

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Phone

508.825.5897

Meals Served

lunch, dinner, weekend brunch

Food Type

Casual American Bistro

Reservations

accepted for lunch & dinner

Specialty

spacious outdoor patio seating off of Main Street

Chef

Manny Rojas

Accepted Payment Credit card, Cash, Local check

Children’s Menu

will happily accommodate

When naming his classic American novel, Herman Melville was torn between two titles – Moby Dick; or, The Whale. Most people know it by the former, while we went with the latter.

Headed up by Jamie Lee Nass, Emily Kelly, and Chef Manny Rojas, along with Sandbar owners Nick Nass and George Kelly, or, The Whale is ready for an exciting seventh season on Main Street. With a prime location off the cobblestones in a wellloved historic brick building featuring a spacious back patio, this bistro and bar serves lunch, dinner and weekend brunch 7 days a week in full season.

Whether enjoying dinner in the beautifully appointed dining room, cocktails and appetizers at the 22-seat oak bar, or a birthday celebration on the lively outdoor patio, or, The Whale offers plenty of settings to enjoy casual yet creative American bistro cuisine.

Seating

outdoor patio seating, full dining bar, indoor dining

Liquor

Full liquor, Beer & Wine

Dress Code No

Take Out available

38 Main Street • otwnantucket.com

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lunch & brunch

dinner

soup, starts & salads

begin

soup du jour chef's daily preparation

street corn squid ink aioli - togarashi - parmesan

shrimp cocktail housemade korean cocktail sauce

papas bravas

spring rolls cucumber - pickled carrot - mango - daikon wrap - chili peanut sauce

tuna tostada red onion - avocado puree - corn tortillas

oTW wings tempura batter - korean chili glaze

shrimp croquettes watermelon radish - microgreens - pea shoots - sriracha aioli

crispy fingerlings - green harissa - brava sauce - lemon garlic aioli

head-on prawns

asparagus salad

scallion - pickled fresnos - thai basil - xo sauce

grilled asparagus - maitakes - fried quail egg - pecorino - lemon-maple vinaigrette

octopus skewers

tomato salad

pineapple - cherry tomato - red onion - black garlic puree - chermoula

burrata - watermelon - basil - plum vinaigrette

greens mains avocado toast

caesar baby gem - anchovy - crouton - parmesan - citrus-caesar dressing

broccoli purple cabbage - crispy quinoa - house ranch

roasted tomato - radish - pickled red onion - fried egg - toasted sourdough

tomato

duck confit rosti

burrata - watermelon - basil - plum vinaigrette

duck leg - hash - sunny egg - chimichurri - microgreens

korean bbq pork burrito sushi rice - cucumber kimchi - korean bbq sauce - flour tortilla

chicken bowl sushi rice - bean sprouts - spicy ginger scallion sauce - poached egg - furikake

main burger vermont cheddar - caramelized onion - tomato jam - brioche bun

falafel gyro cucumber salad - red onion - tzatziki - toasted naan

mains berkshire pork chop sweet corn - peaches - black cherries - maitakes - blue cheese sauce

spicy rice cakes eggplant ragu - chinese broccoli - fried shallot - scallion

grilled branzino coconut rice - arugula puree - vegetables escabeche

pan-roasted chicken cippolini onions - radish - haricot verts - croutons - almond & pea romesco

bistro steak frites

weekend brunch additions omelet of the day chef's daily preparation

scotch eggs pickled cauliflower & fresnos - red onion - fried capers - egg yolk vinaigrette

eight oz. hangar - house fries - blistered shishitos - bearnaise

for the table family-style entrees

eggs benedict

duck carnitas

chorizo sausage or smoked salmon - hollandaise - housemade biscuits

duck confit - chili-peanut salsa - raw tomatillo salsa - curtido - blue corn tortillas

buttermilk pancakes double stack - whipped cream - powdered sugar

chicken & waffles southern style fried chicken - frisee - radish - sweet chili glaze

steak & eggs grilled hangar - 2 fried eggs - bearnaise - hash browns

whole black bass green mango & herb salad - spicy scallion sauce - scallion pancakes

korean pork bbq sushi rice - cucumber kimchi - bbq sauce - ginger-scallion sauce - bibb lettuce

prime ribeye steak frites shishito peppers - house caesar - roasted garlic - smoked tomato butter

or, The Whale

Sample Menus

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Your Modern General Store Specialty Food • Coffee • Beverages • Retail Specialty Coffee & Beverages • Espresso Bar • Lattes • Matcha & Hojicha • Teas & Lemonades • Energy Drinks • Seasonal Drinks

Housemade Food • Breakfast • Lunch • Dinner • Grab & Go • Baked Goods & Desserts

Retail & Grocery • Bread & Rolls • Cheese & Charcuterie • Dairy & Eggs • Fruits & Vegetables • Meat & Seafood • Ready-Made Meals • Snacks, Cookies & Chips • Teas & Coffee

• Baking & Cooking • Cereals, Grains & Pasta • Cocktails & Drinks • Condiments & Spices • Health & Beauty • Household & Cleaning • Personal Care • Seasonal

You Deserve It

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Locations 159 Orange St. Nantucket, MA 02554

10 Airport Rd. Nantucket, MA 02554

(Corner of West Creek)

(Airport Gas)

31 Sparks Ave. Nantucket, MA 02554

33 Barlett Farm Rd. Nantucket, MA 02554

(Mid Island Stop & Shop)

(Inside Barlett’s Farm)

Contact roastd.com • info@roastd.com • 508-228-8400

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Food Type Eclectic Pub Fare Cuisine

Meals Served ~ Lunch, Dinner Reservations ~ No Accepted Payment MC, Visa, Amex, Local Checks

Children’s Menu ~ Yes

House Specialty Gourmet Burgers

Dress Code ~ Casual Take Out ~ Yes Liquor ~ Full Season & Hours Seasonal 11:30am - 1am

CONTACTLESS MENU AVAILABLE The Rose & Crown began its life as a livery stable for horses and carriages in the 1800s. This location, rich in history, became The Rose & Crown in the midseventies. Named for a shoal 7 miles off the coast of Nantucket, “The Crown” has proudly served islanders and visitors alike for over 40 years, as a favorite eatery known for well-priced eclectic pub food. Come and enjoy our seasonal outdoor and alfresco dining. Available for private and semi-private functions from casual to elegant. The Ulmer family, GM Debba Pitcock and the entire Crown staff welcome you.

Look at me through your smart phone camera!

Photos by: Michelle LeMaitre

If you can’t have fun here, you can’t have fun anywhere!

23 South Water Street 508-228-2595 theroseandcrown.com You can also visit theroseandcrown.com/menu *Restaurant Guide 2024 Layout**.indd 70

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Phone

508-228-2279

Reservations No

Meals Served

Lunch, Dinner, Take Out Window

Welcome to the Sandbar at Jetties Beach! Our open-air restaurant and Casual Beach Fare bar is the perfect beachfront spot for Chef the whole family to enjoy. Our casual Manny Rojas fare includes a fresh raw bar, burgers, Liquor Beer, Wine, Cocktails, sandwiches and seafood - as well as frozen drinks, beer and wine.

Specialty Offering daily Buck-a-Shuck deals and Beach Dining, Raw Bar, Kids Menu live music, we invite you to enjoy a Accepted Payment perfect summer day at the Sandbar!

Food Type

Visa, Amex, MasterCard

Seating

Outdoor Deck, Beach Picnic tables

Children’s Menu Yes

Dress Code Beach Casual

Take Out Yes

4 Bathing Beach Rd.

jettiessandbar.com

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raw bar

burgers & dogs

tacos

oysters

served with chips with fries +

served until 3pm

sand dog all beef - tomato - crispy onion yellow mustard

beer-battered fish housemade coleslaw radish - cilantro

by the 1/2 dozen pocomo meadow, ack oyster of the day

grilled shrimp pickled cabbage - cilantro chipotle mayo adobada pulled pork - chili sauce salsa verde

jetty burger single patty double patty lettuce - tomato - crispy onion cheese - 1000 island bacon +

shrimp by the 1/2 dozen

appetizers

beyond burger plant patty - lettuce - tomato red pepper aioli - potato bun

clam chowder oyster crackers hot wings blue cheese - hot sauce

entrees fish & chips local brew batter - tartar

all burger accompaniments served on the side

sandwiches

crispy calamari jalapeno - tartar

served with chips with fries +

street corn aleppo - scallion - cotija

steak frites 8 oz. grilled skirt steak crispy french fries - chimichurri

blackened fish sandy pan-seared swordfish

salads

jalapeno - garlic mayo

sides

add grilled chicken + add shrimp cocktail + add lobster salad +

lobster roll lemon mayo - fresh herbs

crispy fries garden salad crunchy coleslaw

buttered brioche roll

house-made chips

chop greens - tomatoes - cukes radish - lemon honey vinaigrette

fried chicken lettuce - sweet chili sauce pickles

desserts

caesar romaine - parm - crouton

manny's cubano smoky ham - mojo pork muenster cheese - pickle

popsicles i.c. sandwich i.c. sundae

ultimate grilled cheese muenster - cheddar - american tomato + bacon +

for the kids served with choice of applesauce, veggie sticks, or chips with fries +

grilled cheese

cheeseburger

hot dog

hamburger

chicken tenders classic pb & j

please no substitutions Consuming raw or undercooked foods may increase the risk of food borne illness.

Before placing your order please inform your server if you or a member of your party has any food allergies.

A 20% gratuiuty will be added to parties of 8 or more.

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Reservations Suggested Walk - Ins Welcome, Bar Dining • Dinner • Creative Coastal, Traditional New England, Locally Sourced Sustainable Seafood • Extensive Wines, Spirits and Craft Beers • Tucker Harvey • MC, VISA, AMEX • Take Out, Private Events and Catering Available • Ample Free Parking

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family workplace, encouraging shared values and respect is a mantra The SeaGrille doesn’t take lightly. EJ and Tucker Harvey look to achieve a balance of passion, creativity and consistency with the menu. Guests are provided caring and attentive service by Kari and Zack. With a partnership and commitment to the community as a top priority, we strive to provide fresh, local ingredients with a balance of sustainable fish, farm-grown vegetables, hand-cut meats, homemade pastas and scratchmade breads and desserts.

Both bars at the SeaGrille offer something different for everyone, with an eclectic menu dedicated to the atmosphere and tastes of its guests who can sit at the bar itself or enjoy the community tables out on the porch. (Along with great wine and craft beer, the newest additions to our inside bar will make you fall in love with it all over again).

Proudly Celebrating 34 Years ! “ Where all the locals go for great fish and excellent seafood”

45 Sparks Avenue • 508-325-5700 • TheSeagrille.com

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SEAGRILLE

Sample Menu

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Phone

508-228-0040

Reservations

Suggested but not required

Meals Served Dinner

Food Type

American Brasserie

Specialty Seafood

Ships Inn

Chef

An American Brasserie

Mark Gottwald

Accepted Payment Amex, MC, Visa, Discover

Children’s Menu No

Outdoor Seating Yes/Limited

Liquor Full

Dress Code

Ships Inn opened its doors to the public in 1913 and began a tradition of Nantucket hospitality by preparing delicious meals in a friendly atmosphere. We invite you to enjoy Ships Inn, a true Nantucket experience.

Chef/Owner Mark Gottwald’s food is bold and flavorful, presented with understated elegance. Ships Inn Restaurant is an American brasserie where everything is prepared on premise, from the artisan breads to handmade pastas. The seafood is the freshest available with often a “Chef Caught” special dish; Mark is also a licensed commercial fisherman. The friendly and knowledgeable staff are always helpful, guiding the happy diners through the food and wine selections.

Casual

Take Out

Yes, order by 5:30 pm for pick up at 6:00 pm

Have a memorable dinner in a whaling captain’s mansion.

The romantic, candle-lit dining room is perfect for your authentic Nantucket dining experience. The Dory Bar is also a great meeting spot with custom cocktails and scrumptious appetizers.

Come Join Us ShipsInnNantucket.com 508-228-0040 • 13 Fair St.

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Dinner Menu FIRST COURSE

MAIN COURSE

~ COLD ~ HOUSE SALAD Field Greens, Feta Cheese, Lemon Thyme Vinaigrette

VEGETARIAN RISOTTO Mushrooms, Leeks, White Truffle Oil

CAESAR SALAD Romaine, Parmigiano-Reggiano, Croutons BEET SALAD Goat Cheese, Micro Greens, Smoked Bacon and Candied Walnuts COLD SMOKED TROUT Horseradish Cream ~ HOT ~ SHRIMP GUMBO Andouille Sausage, Fried Okra CAULIFLOWER SOUP Vermont Cheddar LOBSTER BISQUE CLAMS BROILED ‘CRÔUTE HERB’ FRIED CALAMARI Ponzu Sauce

RIGATONI WITH DUCK BOLOGNESE Ricotta Salata MADALLIONS OF COD Celery Root Purée GRILLED PAILLARD OF KING SALMON Malbec and Balsamic Reduction SAUTÉED HALIBUT Wild Mushroom Risotto, Pea Purée, Morel Sauce GRILLED SWORDFISH Truffle Baked Potato, Lemon Thyme Beurre Blanc GRILLED CHICKEN Lime & Sweet Garlic CHOPPED BUFFALO STEAK Goat Cheese, Shiitake Mushrooms, Sauce Diable VEAL SCALLOPINE CITRON

GRILLED SEA SCALLOPS Black Truffle Hollandaise

SKIRT STEAK FRITES Zinfandel Sauce

SAUTÉED WILD MUSHROOMS Warm Goat Cheese, Tamarind Sauce

FILET MIGNON Roquefort Crust & Dauphinoise Potatoes DRY AGED SIRLOIN ‘STEAK AU POIVRE’

Ships Inn

Ships Inn

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508-228-7426

siamtogonantucket.com 5 Amelia Drive Phone 508-228-7426 Meals Served Takeout, Lunch & Dinner Food Type Thai Cuisine & Snack Bar Specialties Curry Pad Thai General Tso’s Chicken Accepted Payment Amex, Discover, Visa, MC Children’s Menu Yes

Craving fresh, authentic Thai and Southeast Asian cuisine?

Siam to Go delivers bold flavors and quality ingredients in every dish—perfect for busy individuals and families.

Enjoy savory stir-fries, grilled meats, vibrant salads, and more, all made with care and convenience in mind.

Whether it’s a quick dinner, special occasion, or weekly meal plan, Siam to Go makes real, satisfying food easy.

Nantucket Restaurant Guide 2025 ENTRÉES

Beef Teriyaki Chicken Teriyaki Chicken Fingers Chicken Satay Crab Rangoon Crispy BBQ Chicken Pork Dumplings Fried Tofu Shrimp Rolls

Shrimp Tempura Shumai Spicy Corn Nuggets Summer Fresh Rolls Thai Crispy Spring Rolls Thai Style Chicken Wings Veggie Tempura Thai Style Pork Spareribs

1. Your Choice of Meats Veggies, Chicken, Pork, Beef or Tofu Crispy Chicken Shrimp Combination of any 2; Extra Meats (except Shrimp) – additional charge Extra Shrimp, Extra Veggies – additional charge

2. Select your Entrée

NOODLE DISHES Select your choice of meat or vegetable Lo Mein Egg noodles, stir-fry with carrots, onions, broccoli, mushrooms, baby corn, cabbage, bean sprouts & Napa cabbage

SNACK BAR HOT DOG

WAFFLE CUT FRIES

CORN DOG

CHICKEN NUGGETS

FRIED MAC & CHEESE

MOZZARELLA STICKS

FRENCH FRIES

FRIED RAVIOLI

TRUFFLE FRIES WITH PARMESAN

CRISPY BBQ CHICKEN

CHEESE (WITH OR WITHOUT BACON)

CRISPY RICE BALL

SWEET MENU FUNNEL FRIES CHURROS FRIED DOUGH MINI BUNS

FRIED ICE CREAM HOT CHOCOLATE ORGANIC MILK

SOUPS

Pad Thai Rice noodles, stir-fry with eggs, scallions, carrots, bean sprouts, cabbage & ground peanuts Pad Thai with Ice Noodles Bean thread noodles, stir-fry with eggs, scallions, carrots, bean sprouts, cabbage & ground peanuts Drunken Noodles Flat rice noodles, stir-fry with carrots, onions, broccoli, baby corn, mushrooms, Napa cabbage, red & green pepper in spicy basil sauce Lad Nar Noodles Flat rice noodles, stir-fry in dark soy sauce with carrots, broccoli, baby corn, mushrooms & Napa served with brown gravy sauce See You Noodles Flat rice noodles, stir-fry with carrots, baby corn, mushrooms, Napa cabbage, broccoli & eggs in sweet soy sauce Sesame Noodles Egg noodles, stir-fry with carrots, infused with sesame oil and sprinkled with sesame seeds

Egg Drop Soup Miso Soup

RICE DISHES

Hot & Sour Soup Shrimp Wonton Soup Tom Kha Gai (Chicken Coconut) Lemongrass, lime leaves infused in coconut soup, with chicken, mushrooms & onions Tom Yum Goong (Spicy Shrimp) Shrimp Lemongrass infused in spicy & sour soup with mushrooms & onions

Select your choice of meat or vegetable All rice entrées except fried rice served with jasmine rice Substitute Plain Fried Rice or Brown Rice - additional charge

Fried Rice Onions, peas, carrots, eggs & scallions Mango Fried Rice Fresh mango, onions, peas, carrots, eggs & scallions Pineapple Fried Rice Pineapple, raisins, onions, peas, carrots, eggs & scallions

CHEF SPECIALTY Ice Noodle Salad Bean-thread noodle mixed with ground chicken, fresh chili pepper, red onions, & scallions in spicy lime dressing Larb Your choice of ground chicken, beef or pork, Thai northern style spicy ground meat salad sautéed in flavorful homemade Larb chili paste with hint of fresh mint Pla Gai Ground chicken, fresh chili pepper, onions, scallions, lemongrass & mint in spicy lime chili dressing General Tso Chicken Stir-fry with onions, cashew nuts in homemade General Tso’s sauce served with steamed broccoli and white rice Orange Chicken Crispy chicken in homemade orange sauce served with steamed broccoli and white rice

CREATE YOUR OWN CURRY 1. Your Choice of Meats

Veggies, Chicken, Pork, Beef, Tofu, Crispy Chicken, Shrimp orCombination of any 2 Extra Meats (except Shrimp) – additional charge Extra Shrimp; Extra Veggies – additional charge

Thai Style Egg Fu Yung Ground meat of your choice, diced tomatoes, carrots, peas & onion in egg omelet finished with red wine sauce Stir-Fry Mixed Vegetable Onions, carrots, broccoli, Napa cabbage, baby corn & mushrooms Cashew Nuts Sautéed with onions, red pepper & green pepper in sweet bean paste sauce Ram Rong Song Steamed mixed vegetables topped with homemade peanut sauce Ginger Scallions Sautéed with fresh ginger, onions, baby corn, shiitake mushrooms, red pepper & green pepper Garlic Sauce Stir-fry your choice of meats with broccoli, onions, carrots in spicy garlic sauce Kung-Fu Basil Ground meat of your choice sautéed with fresh ground chili, basil, red & green pepper Sweet & Sour Deep fried choice of meat, topped with pineapple, onion, red pepper & green pepper in sweet & sour sauce

CREATE YOUR OWN STIR FRY

All curry entrées are served with steamed Jasmine Rice,

1. Your Choice of Meats

Substitute Plain Fried Rice or Brown Rice - additional charge

Veggies, Chicken, Pork, Beef or Tofu, Crispy Chicken; Shrimp

2. Select your favorite Curry

Combination of any 2; Extra Meats (except Shrimp) – additional charge

Red Curry Green pepper, red pepper, onions, zucchini & fresh basil Green Curry Green pepper, red pepper, onions, zucchini & fresh basil Pineapple Curry Pineapple, tomatoes, onions, zucchini, green pepper & fresh basil Mango Curry Fresh mango, tomatoes, onions, zucchini, green pepper & fresh basil Massaman Curry Avocado, onions & peanuts Panang Curry Lime leaves, green pepper & red pepper (contains nuts)

Extra Shrimp; Extra Veggies – additional charge All stir fry entrées are served with steamed jasmine rice Substitute Plain Fried Rice or Brown Rice - additional charge

2. Select Vegetables - Choose up to 3 items Baby Corn, Napa Cabbage, Broccoli, Scallion, Cabbage, Carrots, Mushrooms, Onions, Green Pepper, Red Pepper, Tomatoes, Zucchini, Ginger, Pineapple, Cashew Nuts

Consuming raw or undercooked seafood, meats or eggs can increase your risk of food-borne illness

Siam to Go

APPETIZERS

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Phone: 508-325-6265 Take Out: Yes, call ahead for the fastest service or order on-line via our website Meals Served: Lunch, dinner and slices all-day Specialties: Hand-tossed pizza, large fresh salads, subs, crispy flat breads and gluten-free crusts available Accepted Payment: Cash, local checks, Visa / MC / Discover / Amex Wine & Beer Organic and sustainable wines and imported, domestic and local beers

Our menu offers an array of dishes beyond pizza, ranging from fresh salads to pasta favorites, subs and wraps.

Whether you’re in the mood for a hand-made specialty pizza or are looking to design your own pie with the 30 topping choices available there is something for everyone at Sophie T’s

7 Dave Street, Bayberry Court @sophietspizza Sophie T’s Pizza https://order.toasttab. com/online/sophie-t-s-pizza-7-daves-st

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508.325.6265 7 Dave Street

PIZZA

12” - 6 slices Small Classic Cheese Small Crispy Flat bread Small Gluten Free Cheese 18” - 8 slices Large Classic Cheese

HOT STARTERS Soup Du Jour Buffalo Wings w/ Blue Cheese Crusty Garlic Bread Side of Meatballs and Marinara with ricotta and fresh basil

SALADS The Wedge - iceberg, diced tomato, red onion, blue cheese dressing Garden Salad - with mixed greens, tomato, onion, carrot, cucumber and choice of dressing Caesar Salad - chopped romaine, croutons, parmesan Greek Salad - mixed greens, tomato, onion, black olive, feta cheese, vinaigrette Add chicken, chicken salad, tuna salad

PREMIUM TOPPINGS

TOPPINGS

Roast Chicken, Arugula, Scallops, Prosciutto

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Anchovy, Bacon, Basil, Black Olive, Broccoli, Burger, EVOO, Feta Cheese, Garlic, Green Pepper, Ham, Hot Pepper, Meatballs, Fresh Mushrooms, Onion, Nut-free Pesto, Pepperoni, Pineapple, Red Onion, Ricotta, Salami, Sausage, Baby Spinach, Tomato

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SPECIALTY SUBS, WRAPS and MORE

SOPHIE’S CHOICES

Italian Sub - Genoa salami, ham and provolone Meatball Sub Parmesan - meatballs, marinara, melted provolone, toasted Chicken Parmesan - chicken cutlet, marinara,

Small - 12” / Large - 18” WHITE PIZZA - house-made pesto, diced tomato, blended cheese ACK Mack Pizza - seasoned beef, American cheese, pickles, onions, special sauce and sesame seed crust Meat Lovers Pizza - our classic cheese with pepperoni, sausage, bacon and burger Roasted Chicken, Bacon, Ranch Pizza - roast chicken, crisp bacon and ranch dressing Balsamic Roast Chicken Pizza - our white pizza with tomato, chicken and rich balsamic glaze Buffalo Chicken Pizza - breaded chicken, buffalo sauce, blue cheese dressing Greek Pizza - our white pizza with fresh spinach, red onion, feta and black olives Margherita Pizza - light sauce, evoo, fresh basil and fresh mozzarella Prosciutto and Arugula Pizza - prosciutto, arugula, evoo, fresh sage, roasted garlic, fresh mozzarella and aged Asiago Class ACK’T Pizza - our white pizza with scallops and crisp bacon Pig Vicious Pizza - pizza sauce, roasted garlic, sage, prosciutto, ham, bacon and sweet sausage

melted provolone, toasted Turkey Club Wrap - turkey, crispy bacon, lettuce, tomato, mayo “Philly”-Style cheese Steak - thinly shaved steak, sautéed onions, peppers and mushrooms, melted cheese Crispy Chicken BLT Wrap - chipotle mayo, crisp bacon, lettuce, tomato Chicken Caesar Wrap - romaine lettuce, roast chicken, parmesan Thai Veggie Wrap - fresh spring mix, grated carrot, cucumber, red onion, tomato,Thai peanut sauce, tortilla wrap Cheeseburger Sub - lettuce, tomato, red onion, pickles, hot peppers, mayo, mustard and ketchup Quesadilla - flour tortilla with Monteray Jack, tomato served with a side of sour cream and salsa

DELI SUBS OR WRAPS Chicken Salad • Turkey • Ham • Genoa Salami • Tuna Choice of mustard, mayonnaise, lettuce, tomato, onion, pickles, hot peppers, oil and vinegar Add Provolone, American or Swiss Cheese or Bacon

*Sophie’s Choices cannot be served in halves in conjunction with other pizzas*

DESSERTS Traditional Tiramisu with whipped cream Mile High Cheesecake with melba sauce and whipped cream White Chocolate Macadamia Nut Cookie Chocolate Cake Carrot Cake

BEVERAGES Soda - Can or Bottle Bottled Water Bottled Lemonade Gatorade Chocolate Milk

ENTRÉES and ENTRÉE SALADS Spaghetti and Meatballs - with marinara and crispy garlic bread Baked Stuffed Jumbo Shells - four-cheese blend, marinara and crispy garlic bread Baked House-made Lasagna - seasoned beef, sweet Italian sausage, three cheeses layered with marinara and crispy garlic bread Cobb Salad - our garden salad, roast chicken, crispy bacon, cheddar and Monterey Jack cheese, hard-boiled egg and choice of dressing Chicken Caesar Salad - our Caesar salad with roasted chicken Kid’s Spaghetti - pasta, marinara

*Before placing your order, please inform your server if anyone in your party has a food allergy*

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Reservations Walk-Ins Only Meals Served Lunch & Dinner Food Type Seafood Specialty Clam Roll Accepted Payments MC, Visa, AX, Discover Outdoor Seating Yes Liquor Full Dress Code Casual

4 Harbor Square, Nantucket, MA Straightwharffish.com info@straightwharffish.com

(508) 680–1208

At the intersection of land and sea, we present the harmony of high and low, of humble and highbrow, and yes, of onion rings and caviar. Here, discerning taste and elevated flavors meet in a beautifully designed space.

Casual and chic, we’ve created a place to gather and connect with ease.

Straight Wharf Fish is open all day, via walk-in or wait-list only.

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OPEN DAILY FROM 11AM - 9PM

FRESHLY CAUGHT

BLUEFISH PATE pickles & crackers

AND SIMPLY PREPARED.

16

ISLAND BABY kALE CAESAR shaved brussels, endive, bouqueron & lemon bread crumb

BOAT PEOPLE

16

HALIBUT CEVICHE

“STEAMERS FRITES” steamed new england clams with fries

19

TUNA POkE

chipotle, orange & hand-made tortillia

18

CAVIAR RINGS

local tuna, avocado, basil, crispy shallot, & soy

19

onion rings with caviar & créme frâche

28

CLAM CHOWDER smoked bacon, potatoes, & oyster crackers SM 12 / LG 18 / QT 24

MAkE GOOD CHOICES ( WE WON ’ T jUDGE YOU) ISLAND LETTUCES cucumbers, radishes, & creamy Italian dressing

14

SAUTÉED WILD SHRIMP SALAD island greens, baby fennel, haricots verts, radish, cucumbers & crispy shallots

33

ROASTED SALMON minted pea puree, spring vegetable salad & meyer lemon salsa verde

34

FISH TACOS grilled fish of the day, tortillas, island cabbage, black beans, spicy aioli, lime, & tomatillo salsa

28

BASkETS

WHOLE BELLY CLAMS

40 GF

CALAMARI

25 GF

SERVED W/ LEMON & TARTAR SAUCE

SEA SCALLOPS

42 GF

FISH

29 GF

SHRIMP

32 GF

ROLLS & SANDWICHES SERVED W/ LEMON, SAUCE, COLESLAW & CHIPS

CLAM ROLL

32

ALWAYS WHOL E BELLIES ALW AYS BEEF-FAT FRIE D

LOBSTER ROLL

39

fried whole belly ipswich clams, pickled lettuce, & tartar sauce

WARM, with brown butter & shallots OR CHILLED

SCALLOP ROLL

FRIED FISH SANDWICH

38

with mayonnaise, créme frâiche & celery

26

fried fresh sea scallops, pickled lettuce & tartar sauce

golden-diped fish, pickled lettuce & tartar sauce

THE WALTER

RARE TUNA BURGER

26

griddled swordfish on a bun w/ tartar sauce & lemon; blackened if you’d like

ID DEFINITELY SMASH BURGER

29

avocado, tomato, red onion & spicy mayo

24

prime chuck roll, American cheese, pickles, special sauce & spicy sweet-and-sour peppers

IMPOSSIBLY SMASH BURGER (V) 21 impossible burger, American cheese, pickles, special sauce & spicy sweet-and-sour peppers

SAUCES:

SIDES COLE SLAW FRIES HOMEMADE POTATO CHIPS HAND-CUT ONION RINGS CORNBREAD & MAPLE-ALEPPO BUTTER

SPECIAL SAUCE / TARTAR SAUCE /

5 8 7 13 7

COCkTAIL SAUCE / SPICY MAYO $2

SWEETS IT’S GIVING kEY LIME PIE

13

ritz crackers & whipped cream

BUTTERSCOTCH PUDDING

13

salted peanuts & whipped cream

WINE AND SPECIALTY DRINkS ARE AVAILABLE

STRAIGHT WHARF FISH

SOME THINGS

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iced nantucket oysters meyer lemon granita wood-grilled softshell crab asparagus mimosa & sauce gribiche buffalo monkfish sesame seed, celery & celery root salad, whipped blue cheese pork belly & nantucket clams tofu, kale, ramp kimchi, mint, scallion, grilled breadÊ heirloom nantucket tomatoes pistachio, pickled red onion, house-pulled mozzarellaÊ wood-grilled octopus roasted peppers, sea beans, ciabatta croutons, garlic aïoli tender island lettuces buttermilk ranch, shaved radish, cucumber, our herbs steak tartare pickled ramps, fried cornichons, farm egg tartine watermelon gazpacho jalapeño, cilantro, avocado

peiky toe crab cake pistachio romesco, baby spinach, chilies carrot cavatelli summer vegetables, garlic-lemon breadcrumbs, whipped ricotta wood-grilled ribeye grilled fingerling potatoes, broccoli rabe, ramp-almond pesto, pickled-grilled red onions, parmesan fonduta straight wharf clam bake buttered lobster, sweet corn, chorizo, potatoes, littleneck clams harpooned local swordfish swiss chard, fregola, green olive, lemon-caper vinaigrette nantucket striped bass braised artichoke, sungold tomatoes, meyer lemon soubiseÊ chicken under a brick heirloom grits, rainbow chard, radish salsa verde chatham dayboat scallops roasted corn, mushroom, & tomato salad, spiced onions, swr bacon

swr raspberry & rhubarb galette lemon sherbet vanilla bean & mocha almond ice creams chocolate cognac sauce sour cherry & nectarine crisp oat crumble & bitter almond ice cream artisan cheeses red wine crackers & traditional accoutrements chocolate custard pie salted graham cracker crust & chantilly indian pudding maple-walnut ice cream

Straight Wharf Restaurant

Sample Menu

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PHONE 508-257-4542 RESERVATIONS Yes for Dinner MEALS SERVED Lunch & Dinner FOOD TYPE Mediterranean Bistro ACCEPTED PAYMENT MC, Visa, Amex, Cash CHILDREN’S MENU Yes OUTDOOR SEATING All Outdoor

Nestled in the dunes overlooking the Atlantic, The Beachside Bistro beckons you to gather under its white umbrellas for lunch and casual dinner dining with nightly off-menu specials. One of the only places on the island that serves food continuously all day, with last sitting beginning at 8pm. In this elegant yet casual setting you can either sit at the lively bar or settle around one of the many tables on the blue stone patio facing the ocean. Many compare it to Club 55 in St. Tropez. Consistently voted Best Place to Have Lunch on Nantucket.

LIQUOR Full DRESS CODE Casual TAKE OUT Yes THE BISTRO IS PET FRIENDLY!

508-257-4542 17 Ocean Avenue Siasconset thesummerhouse.com

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SALADS: INSALATA TRICOLORE Radicchio, endive, arugula, shaved parmigiano, sherry vinaigrette

THE ULTIMATE HUMMUS PLATE Cucumber, carrots, celery, grape tomatoes, kalamata olives, warm pita

HEARTS OF ROMAINE CAESAR Housemade croutons, shaved parmigiano (Add grilled chicken, swordfish or shrimp) SUMMER WATERMELON & FETA SALAD Arugula, grape tomatoes, preserved lemon vinaigrette HEIRLOOM TOMATOES & FRESH BURRATA Fresh basil, EVOO, aged balsamic

COBB SALAD Field greens, egg, crispy bacon, cucumber, Swiss cheese, cherry tomatoes CHILLED POACHED SEAFOOD SALAD Calamari, shrimp, clams, scallops, arugula, fennel

CLASSICS: SUMMER HOUSE CLAM CHOWDER Red bliss potatoes, clams, in a rich creamy broth

TUNA TARTARE Avocado, jalapeño, sweet chili dressing

THE SEAFOOD TOWER Lobster, oysters, crab, shrimp, clams

BEEF CARPACCIO EVOO, fresh shaved parmigiano

OYSTERS Fresh daily selection with champagne mignonette

BLACK TRUFFLE FLATBREAD Cheese, arugula

SHRIMP COCKTAIL Classic cocktail sauce

FRIED BUFFALO CHICKEN WINGS Blue cheese sauce, celery sticks

CRISPY CALAMARI WITH ZUCCHINI & MUSHROOMS Spicy homemade marinara

MAIN COURSES: SUMMER HOUSE LOBSTER ROLL Toasted brioche bun, truffle fries

SUMMER HOUSE PASTA BOLOGNESE Pappardelle, Traditional Recipe, fresh parmigiano

GRILLED SWORDFISH SANDWICH Toasted brioche bun, LTO, tartar sauce, fries

ISLAND LOBSTER FRA DIAVOLO Linguini, spicy tomato sauce

CHICKEN PARMIGIANO PANINI Toasted ciabatta, fries

GRILLED CHICKEN PAILLARD Arugula, red onions, cherry tomatoes, lemon vinaigrette

CAPRESE & PROSCIUTTO PANINI Toasted ciabatta, fresh mozzarella, heirloom tomatoes, basil, fries

GRILLED BRANZINO/CATCH OF THE DAY Mashed potatoes, garden vegetables

BISTRO BURGER 8oz Black Angus Beef, candied bacon, LTO, American cheese, fries

THIN-CRUSTED CHICKEN MILANESE Arugula, fresh shaved parmigiano, cherry tomatoes, lemon vinaigrette

LINGUINI ALLE VONGOLE Clams, garlic white wine sauce, red pepper flakes, fresh parsley

VERY SERIOUS STEAK 8oz NY Strip Steak, truffle fries, demi glace

ALL ITEMS ARE SUBJECT TO CHANGE DEPENDING ON SEASONALITY & AVAILABILITY ••• consuming raw or undercooked meat and seafood may increase your risk of food borne illness •·• ••• all ingredients are not listed. Please inform your server of any food allergies or dietary preference••• ••• 20% gratuity may be added to parties of six or more ••• TheSummerHouse.com Follow us on lnstagram at @Nantucketsummerhouse

The Summer House Beachside Bistro

Beachside Bistro

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PHONE 508-257-9976

RESERVATIONS Yes

MEALS SERVED Dinner

FOOD TYPE New American

ACCEPTED PAYMENT MC, Visa, Amex, Cash

CHILDREN’S MENU On Request

OUTDOOR SEATING On the Porch

LIQUOR Full

DRESS CODE Nantucket Chic

ENTERTAINMENT Piano Bar & Dancing until 1am

On a bluff overlooking the Atlantic, out of another time, out of another place, the Summer House Restaurant stands alone as the quintessence of romantic dining.

Casually elegant and a true Nantucket landmark, dinner at The Summer House is a Nantucket tradition not to be missed.

Mingled with the fresh and seasonal notes of a Nantucket summer, including island farm vegetables and glorious justcaught seafood, The Summer House brings together a renowned restaurant noted for both its food and ambiance.

Dinner each night is an event, with subdued lighting, flickering candles, fresh flowers and music played on the baby grand piano combine to create an atmosphere of days gone by and the true romance that is Nantucket.

Before and after dinner, drinks are available at the lively piano bar where many join the award-winning pianist in festive sing-alongs and dancing by the fireplace. The Summer House experience has been called a lot more fun than other Nantucket restaurants by New York Magazine, whose cover it has graced.

Consistently highly rated, The Summer House is a very special place where time stands still. Frequented by celebrities who mingle with the local crowds, no Nantucket visit is complete without a visit to The Summer House.

From Zagat: “A reminder of ‘times gone by when life was simpler’ this Nantucket eatery in a ‘hard to beat’ Siasconset location on a bluff overlooking the Atlantic - complete with a ‘tres chic’ dining room, piano bar - nevertheless manages to look forward with ‘trendy, innovative and memorable’ New American meals.”

(Owned and operated by The Summer House)

TAKE OUT Yes

508-257-9976 17 Ocean Avenue Siasconset thesummerhouse.com

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Summer Menu 2025 STARTERS: Summer House Clam Chowder Red bliss potatoes, clams, in a rich creamy broth

Summer Watermelon & Feta Salad Arugula, grape tomatoes, preserved lemon vinaigrette

Oysters on the Half Shell Champagne mignonette

Heirloom Tomatoes & Fresh Burrata Fresh basil, EVOO, aged balsamic

Caviar with Summer House Garnish & Blinis Egg, red onion, creme fraiche

Crispy Calamari with Zucchini & Mushrooms Spicy homemade marinara

Yellowfin Tuna Tartare Avocado, jalapeño, ginger soy and orange reduction

Prosciutto di Parma aged 24 months with Fresh Melon Cantaloupe, honeydew, fresh basil

Insalata Tricolore Radicchio, endive, arugula, fresh shaved parmigiano, sherry vinaigrette Chilled Hearts of Romain Caesar Homemade croutons, fresh shaved parmigiano and anchovies

Smoked Wild Norwegian Atlantic Salmon with Creme Fraiche & Capers Egg, red onion, toast

Pastas: Linguini Alle Vongole Clams, garlic white wine sauce, red pepper flakes, fresh parsley

Pappardelle Al Telefono Tomato sauce, cream, fresh mozzarella, fresh basil

Summer House Pasta Bolognese Pappardelle, Traditional Recipe, fresh parmigiano

Tagliolini with Fresh Porcini Mushrooms Garlic, EVOO, fresh parsley

Island Lobster Fra Diavolo Linguini, spicy tomato sauce

Fresh Seafood Risotto Calamari, clams, shrimp, mussels, light tomato sauce

Entrees: Pan Roasted Halibut with Cauliflower Puree Garden vegetables, saffron beurre blanc sauce

Chicken Milanese with Arugula & Fresh Shaved Parmigiano Cherry tomatoes, lemon vinaigrette

Grilled Thick-Cut Swordfish with Wild Mushroom Risotto Saffron tomato broth

Pan-Seared Veal Scaloppini with Linguini & Piccata Sauce White wine, lemon, butter, capers

Pan-Seared Sesame-Crusted Ahi Tuna Stir fry napa cabbage, light ponzu sauce

Herb-Crusted Rack of Lamb with Sautéed Spinach Creamy potato puree, red wine demi glace

Gumbo-Style Shrimp & Grits Fresh shrimp, chorizo, fresh spinach, creamy grits, pan juices

Pan-Seared (8oz) Filet Mignon with Smashed Yukon Potatoes Local garden vegetables, port wine truffle reduction

Summer House Clambake with Island Lazy Lobster Lobster, clams, mussels, chorizo, red bliss potatoes, corn, bathed in butter

Thick-Cut (12oz) NY Strip Steak with Truffle Fries and Julienne Garden Vegetables Peppercorn cognac demi glace

ALL ITEMS ARE SUBJECT TO CHANGE DEPENDING ON SEASONALITY & AVAILABILITY ••• consuming raw or undercooked meat and seafood may increase your risk of food borne illness •·• ••• all ingredients are not listed. Please inform your server of any food allergies or dietary preference••• ••• 20% gratuity may be added to parties of six or more ••• TheSummerHouse.com Follow us on lnstagram: @Nantucketsummerhouse

The Summer House

The Summer House Restaurant

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Meals Served Dinner 5:00 - close Summer Brunch Daily 11am - 2pm Food Type Japanese Inspired Full 10-Seat Sushi Bar Specialties Sushi, Poke, Sashimi & Rolls Omakasea Chef/Owner Sean Durnin Accepted Payment Visa, MC, AMEX Apple Pay, Cash Kid’s Menu Yes Outdoor Seating Weather permitting Liquor Full Bar, Sake, Cocktails, Japanese Whiskey & Beer Take-Out Yes Catering Food Truck Available 130 Pleasant St across from Stop & Shop

774-485-2078

Japanese-Inspired Sushi Bar

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VEGAN BITES

Hawaiian Red Tuna Sashimi

Sticky Spicy Tofu Popcorn

Spicy Kanpachi & King Crab Handrolls

Spider Roll

Trio of Nigiri

Enoki Mushroom Tempura, Watermelon Radish, Avocado, Tamari Reduction

Laced Grey Lady Oysters

Signature Black Rice Salad

Champagne & Ikura

MAKI

Black Rice, Edamame, Cukes, Mango, Ginger Sesame Vinaigrette

Cisco Disco

Guac & Chips

Mango Tango

Creative Cucumber Wrapped Rolls & Soy Paper Rolls Available

The Crouching Tiger

HOUSE SIGNATURE DISHES

Cucumber H2o & Sake Shots

King Salmon, Watermelon Radish, Avocado, Topped w/ Salmon Sashimi, Tapioca Crunch, Wasabi Sesame Vinaigrette Hawaiian Tuna, Cukes, Mango, Togarashi, Scallions, Citrus & Sea Salt Crispy Tempura Shrimp & Avo inside, Topped w/ Spicy Tuna & XO Sauce

sushisean1111.com

Toasted Rice Crisp, Smashed Avo w/ Splash of Yuzu & Jalapeno Salsa

Specialty Sashimi Killer Crudos Spicy Tuna Nachos Omakase Experience

774-485-2078

SUSHI SEAN 11:11

SUSHI TOWER

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Phone - 508-680-1522 Meals Served

Lunch & Dinner Snacks & Beverages

Food Type Thai, Sushi

Specialty

Thai House Curry, Pad Thai, Sushi

Accepted Payment

Cash, MC, Visa, Discover

Take Out - Yes Daily Hours: 11 a.m. - 9 p.m.

• We don’t use MSG • Vegetarian dishes available • We can alter the level of spiciness to suit your individual taste, choose a number 1 through 5

ackthaihouse.com 118 Old South Rd

508-680-1522

TAKE-OUT Welcome to the Thai House, serving Thai food and sushi for lunch and dinner. Thai House serves the finest Thai food with exhilarating dishes and distinctive ambiance. All dishes are fashioned using only the freshest, most excellent ingredients. The restaurant serves just the choicest meats, seafood, rice and noodles. Sauces are prepared fresh daily. The menu is authentic in an effort to create an enjoyable dining experience.

Nantucket Restaurant Guide 2025

SOUPS TOM KHA KAI TOM YUM GOONG EGG DROP SHRIMP WONTON HOT & SOUR SOUP

AUTHENTIC SALAD THAI HOUSE SALAD

Thai salad with lettuce, cucumbers, onions, tomatoes and steamed tofu, served with homemade peanut sauce.

GARDEN SALAD

Salad with lettuce, cucumbers, onions, tomatoes with the choice of balsamic, ranch or Italian.

YUM NUR YANG (STEAK SALAD)

Sliced beef grilled and mixed with onions, carrots, scallions, lemongrass, mint, lime juice and Thai spices.

YUM GOONG

Steamed shrimp mixed with onion, carrots, scallions and clear noodles with Thai dressing.

YUM KAI

Sliced chicken grilled and mixed with onions, carrots, mint, scallions, lemongrass, lime juice and Thai spices.

PAPAYA SALAD

Papaya, grape tomatoes, green beans, carrots, peanut and shrimp with Thai famous sour dressing.

CRISPY SEAMAN Battered shrimp, scallops, and codfish deep-fried until crispy, then topped with Thailand’s famous three-flavored sauce, served with steamed broccoli.

PAD GRA POW (KUNG -FU) CRISPY CHICKEN Battered chicken deep-fried until crispy, green peppers, red peppers with basil sauce.

GRA POW (KUNG -FU) CRISPY FISH Battered codfish deep-fried until crispy, green peppers, red peppers with basil sauce.

CRISPY SWEET AND SOUR FISH Battered codfish deep-fried until crispy, pineapple, onions, red peppers and green peppers with sweet & sour sauce.

MAIN COURSES (Served with steamed jasmine rice)

Vegetables or Tofu

Chicken, Beef or Pork Shrimp

Seafood (Shrimp, Scallops & Fish)

GINGER SCALLIONS

Your choice of meat stir-fry with ginger, onions, baby corn, shiitake mushrooms, scallions, red and green peppers.

GRA POW (KUNG-FU BASIL)

Your choice of ground meat stir-fry with basil, red and green peppers.

NOODLE DISHES Vegetables or Tofu Chicken, Beef or Pork Shrimp Seafood (Shrimp, Scallops and Fish)

PAD THAI

One of Thailand’s famous dishes, stir-fried noodles with egg, ground nuts, bean sprouts, cabbage, carrots, and scallions, with lime on the side.

DRUNKEN NOODLE Stir-fry rice noodles with chili, red and

BROCCOLI

green peppers, carrots, onions, broccoli,

Your choice of meat stir-fry with broccoli.

bok choy, baby corn, mushrooms and

CASHEW NUT

fresh basil leafs.

Your choice of meat stir-fry with onions and red and green peppers.

MIXED VEGETABLES

Your choice of meat stir-fry with onions, carrots, bok choy, broccoli, cabbage, bean sprouts, mushrooms, baby corn.

SWEET & SOUR

Your choice of fried meat with pineapple, red and green peppers covered in sweet and sour sauce.

GARLIC SAUCE

Your choice of meat stir-fry in a garlic sauce with onions, broccoli and carrots.

RAMA GARDEN

Your choice of meat steamed with mixed vegetables served with peanut sauce.

THAI HOUSE CURRY

RED CURRY

PAD SEE YOU Stir-fry rice noodles with egg, carrots, broccoli, baby corn, bok choy and mushrooms.

LAD NA Stir-fry broccoli, carrots, baby corn, bok choy and mushrooms with rice noodles, topped with Thai special light gravy.

THAI NOODLE SOUP Rice noodles in chicken or beef broth with bean sprouts, cabbage, fried garlic and scallions on top.

THAI LO MEIN Stir-fry egg noodles with carrots, broccoli, bok choy, baby corn, mushrooms, onions, cabbage, bean sprouts and scallions.

Green peppers, red peppers, onions, zucchini, and fresh basil.

FRIED RICE

(Main course size not a side) Choose a meat from the top

GREEN CURRY

Green peppers, red peppers, onions, zucchini, and fresh basil.

PENANG CURRY

Green peppers, red peppers, and lime leafs (contains nuts).

FRIED RICE

One of Thailand’s famous dishes, stir-fry rice with egg, onions, peas, carrots and scallions.

PINEAPPLE FRIED RICE

MASSAMAN CURRY

Stir-fry rice with egg, pineapple, onions,

MANGO CURRY

powder.

Avocado, onions, and peanuts.

Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil.

PINEAPPLE CURRY

Pineapple, onions, tomatoes, zucchini, green peppers, and fresh basil.

SPECIALS MENU

VELVET SALMON Steamed salmon filet sautéed with mushrooms, carrots, onions, red peppers, green peppers, celery and scallions with ginger sauce.

DUCK CURRY Roast duck, onions, tomatoes, green peppers, red peppers and basil in red curry.

MEE KROB LAD NA (chicken or beef) Stir-fry broccoli, carrots, baby corn, bok choy and mushrooms topped with Thai special light gravy.

Served on a bed of fried yellow crispy noodles.

CRAB FRIED RICE Stir-fry rice with crabmeat, egg, onions, scallions and light curry powder.

peas, carrots and raisins with light curry

MANGO FRIED RICE Stir-fry rice with egg, mango, onions, peas, carrots and raisins with light curry powder.

CHICKEN RED WINE SAUCE Served with broccoli.

GENERAL TAO’S CHICKEN Served with broccoli.

ORANGE CHICKEN Served with broccoli.

HOME FRIED CHICKEN Served with fried rice.

THAI STYLE GRILLED CHICKEN Served with sticky rice.

TERIYAKI Your choice of meat sautéed with cabbage, broccoli, bean sprouts and carrots.

Thai House

APPETIZERS FRESH ROLLS CRAB RANGOON CHICKEN TENDERS CHICKEN SATAY BEEF TERIYAKI CRISPY SPRING ROLLS CHICKEN WINGS VEGETABLE TEMPURA FRIED TOFU PORK DUMPLING PORK SPARE RIBS SHUMAI SHRIMP ROLLS SHRIMP TEMPURA CALAMARI

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120 Wauwinet Road wauwinet.com/dining/toppers

Phone 508-228-8768 Reservations Recommended Call, or RESY.com Meals Served Breakfast, Lunch, Cocktails, Dinner, Saturday & Sunday Brunch

DINING OVERLOOKING NANTUCKET SOUND. Enjoy fine dining in our intimate dining room or a relaxed experience on our deck.

In summer months, cruise to lunch or dinner aboard the Wauwinet Lady. Nantucket’s only AAA 5-Diamond restaurant.

Food Type Contemporary American Chef Kyle Zachary Specialty 2,000 bottles of wine Wine Spectator Grand Award

TOPPER’S DECK MENU HIGHLIGHTS 5th Bend Oysters Half-Dozen, Cocktail Sauce, Champagne Mignonette

Accepted Payment MC, Visa, Amex, DS, DC Children’s Menu Yes

Tarte Flambe Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms

Smoked Bluefish Pâté Crudité, Pickled Onions, Curry Lavash Crackers

Lobster and Crab Cakes Roasted Corn Relish, Mustard Crème Fraiche

Outdoor Seating Yes Liquor Full Dress Code Smart Casual Take Out Yes

Lobster Roll Meyer Lemon Mayonnaise, Bibb Lettuce, Brioche

TOPPER’S Burger Wagyu Beef, Caramelized Onions, Vermont Cheddar, Bacon

Roasted Atlantic Halibut Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté

Chicken and Morel Mushroom Crepes Alpha Tolman Cheese, Fogtown Farm Spinach, Vin Jaune

Prime NY Strip Steak Frites Old Bay Fries, Organic Greens, Brown Butter Béarnaise

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OPTION TO ORDER À LA CARTE

FIRST COURSE Naval Carrots Roasted and Marinated with Leeks, Arugula, and a Duck Egg Sauce Gribiche

Atlantic Big Eye Tuna Lightly Cured with Finger Limes, Shiso and Watermelon Dashi

Hudson Valley Foie Gras Terrine with Sauternes, Pluots, Pistachios, and Gingerbread Brioche

Dayboat Scallop Pan Roasted with Cauliflower, Baerii Caviar, and Smoked Butter

MAIN COURSE Fogtown Farm Eggplant Tortelloni with Ricotta, Parmesan, Basil, and a Tomato Emulsion

Market Fresh Fish With Seasonal Accompaniments

North Atlantic Lobster Butter Poached with Fennel, Gnocchi, Chantrelle Mushrooms, and a Saffron Bisque

Variation of Lamb Roasted and Braised with Zucchini, Fregola Tabouleh, and Tahini Labneh

A5 Wagyu Striploin Grilled over Charcoal with Pommes Paillison, Variations of Broccoli, Sauce Bordelaise, and Brown Butter Bearnaise

DESSERT COURSE Grand Marnier Souffle with Vanilla Ice Cream

Gianduja Petit Gateaux with Candied Hazelnuts, and Espresso Cremeux

TOPPER’S at The Wauwinet

SAMPLE PRIX FIXE MENU

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Nantucket Restaurant Guide 2024 97

Antipasti

Primi

Summer Sample Menu

POLPETTE | pork & beef meatballs in tomato sugo FRITTO MISTO | fried local calamari, striped bass, fresh shrimp, red onion, shishito peppers & preser ved lemon aioli

our pastas are made in house daily & are perfectly sized to act as a prelude to a main course. we encourage sharing

OSTRICHE | five chilled nantucket ‘g rey lady’ oysters & campari-g rapefr uit italian ice

FAGGIANO e FUNGHI | hand-cut e g g pappardelle, braised wild pheasant & mushroom sugo, par migiano & savor y breadcr umbs

PANZANELLA | bartlett‘s tomato & tor n ciabatta salad, patty’s tropea onions, g rilled spring onions, ricotta salata, basil, cucumber, ar ugula & tomato vinaig rette

LUMACHE alla NORMA | bartlett’s cher r y tomato & e g gplant, house-pulled mozzarella & our basil STROZZAPRETI | dre’s spicy chicken sausage, broccoli rabe & pecorino

ALL KALE CAESAR | baby kale, celer y, ciabatta-par migiano croutons & caesar dressing

AGNELLO | slow-cooked & grilled lamb coppa, heirloom polenta, broccoli rabe & minted ramp gremolata SPIGOLA | pan-seared local striped bass, littleneck clams, bartlett’s cherry tomatoes & cor n, house bacon, braised & grilled heirloom beans, leeks, garden herbs & green olive-lemon tapanada PESCE SPADA | grilled local swordfish, bartlett’s tomato-braised romano & wax beans, garden herbs & preserved citrus piccata sauce

BORSE di ZUCCHINI | heirloom squash pasta, parsley, mint, brown butter & almonds

Secondi

BISTECCA AI FERRI | balsamic-marinated g rilled prime ribeye, smashed fingerling potatoes, g rilled spring onions, ar ugula, wild mushrooms, gorgonzola dolce dressing & melted black garlic onions

POLLO AL MATTONE | g reen circle chicken, g rilled salad of bartlett’s zucchini, yellow bar squash & tomatoes, far m g reens, cisco basil pesto, par migiano crema & ramp salsa verde CAPESANTE E GAMBERI | g rilled local dayboat scallops & shrimp, black tr uffle salsa americana, bartlett’s g reen wax beans, confited local potatoes, spinach, herbs, house bacon & hazelnuts

Per Due

L A FI O R EN T I N A

33 oz. prime porterhouse for two, crispy rosemar y potatoes, roasted red pepper crema, house pickles & fonduta di par migiano MEDIUM RARE

Per La Tavola M O R S O

U N

OLIVE MARINATE |

marinated house-cured olives

FUNGHI MARINATI |

OLIVE ASCOLANE FRITTELLE DI CECI

marinated mushrooms

| fried castelveltrano olives stuffed with pork sausage | chickpea fries with tomato condimento & yogurt CROSTINI:

whole milk ricotta & island honey foie gras & chicken liver mousse with wild kumquats housemade ‘nduja, nantucket tuna conserva & ninja radish GIARDINIERA

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| pickled vegetables

{

CO NTO RNI broccoli rabe with garlic & chilies heirloom polenta with parmigiano

{

BURRATA | nantucket gioia bur rata, char red e g gplant, prosciutto cotto, ramp focaccia, patty’s peperonata, bartlett’s cher r y tomatoes, ar ugula & basil

sauteed kale with summer vegetables, mint & pecorino

Dolci

bomboloncini | bittersweet chocolate doughnuts, coffee gelato & chocolate sauce

torta di pistacchio | pistachio cake, pistachio gelato,

local raspberries, mascarpone-honey mousse, rosa rugosa & lime

panna cotta rosa rugosa | beach rose panna cotta candied rose petals, local raspberries & pistachio

granita d’anguria e fragola | watermelon, strawberry & 888 cranberry granita with lemon & basil spuma

gelati del giorno | today’s ice creams

crostata | stone fruit crostata & cisco lemon thyme ice cream the crostata is baked to order, please order with your entrées

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Phone 508-901-5797

Meals Served Breakfast, Lunch Take-Out

Food Type From-Scratch Bakery

Specialties Butter Pastries Small Batch Bread

Accepted Payment Cash, MC, Visa, Amex Apple Pay

Take Out

PURE BUTTER PASTRIES DECADENT DESSERTS LOCALLY OWNED

YES

Outdoor Patio Seating YES

Open Year-Round • 7 days/wk September-June Mon-Fri 6am-2pm Sat/Sun 7am to Noon July and August Mon-Fri 6am-Noon Sat/Sun 7am to Noon

ALL REAL. ALL NATURAL. 7 Bayberry Court 508-901-5797

ALL FROM SCRATCH. PERIOD.

ACK WICKED

WWW.WICKEDISLANDBAKERY.COM

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All Real. All Natural. All From Scratch. Period.

ACK Wicked!

Home of the Famous Nantucket Morning Bun BREAKFAST Pastries

All croissants & pastries made from scratch, by hand with pure Vermont butter.

House-made Croissants Muffins • Toad in the Hole Savory Turnovers • Scones & more!

Breakfast Sandwiches Built on our Island Soft Rolls: Portuguese “massa sovada” bread

The Wicked Local

2 local farm eggs & Vermont cheddar

The Islander

2 local eggs, uncured bacon & Vermont cheddar

The Hangover

2 local eggs, house-made sausage, double bacon & cheese

The Lorraine

2 local eggs, Vermont cheddar, bacon & caramelized onion

The Gobbler

2 local eggs, Vermont cheddar, house-made maple sage turkey sausage

LUNCH Ever-changing options made in-house & from scratch Hot or cold sandwiches, hand pies, soups (Sept. - May)

SIGNATURE CAKES & DESSERTS DONUTS, COOKIES, DIPS & MORE!

WICKED ISLAND BAKERY

WICKED ISLAND BAKERY

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Nantucket Food, Fuel and Rental Assistance is dedicated to helping community members facing financial insecurity. We provide essential financial support for islanders, including food, shelter, heat/utility bill assistance and access to critical medical treatments.

Our programs are designed to: • Ensure access to nutritious and fresh food • Supplement rental payments to prevent homelessness • Assist with heating and utility costs • Offset travel expenses for off-island medical treatments By supporting our neighbors, we keep our community strong and vibrant. Your donations of financial support, packaged and unexpired food, or volunteer time are crucial to our mission.

To learn more or get involved, visit www.assistnantucket.org email nffra@assistnantucket.org or call 508-680-3559 The food pantry must move from its present location within a year. We need your help to make this happen. If you would like to help us identify a new location or contribute to our moving fund please contact Janis Carreiro at nffra@assistnantucket.org. Thank You! TOGETHER, WE CAN MAKE A DIFFERENCE!

Nantucket Restaurant Guide 2025

Nantucket has something for everyone, and to prove it, our team has put together these curated lists of tried-and-true recommendations and can’t miss favorites.

They should know—no one knows the island better.

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Check out the menus at your favorite restaurants and pack your beach picnic for the 28th annual Boston Pops on Nantucket on Saturday, August 9, 2025 at Jetties Beach!

Learn more about this iconic event: NantucketHospital.org/Pops

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antucket has a variety of excellent takeout restaurants and food emporiums where you can get anything from a gourmet salad or sandwich, overstuffed sub and ice cream to pizza, fried seafood, lobster dinners and more.

Complement your meal with a beverage from one of the wine shops and liquor stores also listed within. Just flip through these pages to find what tickles your fancy.

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LOBSTER ROLL

TUNA BURGER

FRIED FISH SANDWICH

FISH TACOS (2)

OYSTER BASKET

SHRIMP TACOS (2)

167 GUACAMOLE & CHIPS

CARNITAS TACOS (2)

CEVICHE & CHIPS

SHRIMP BASKET

AHI TUNE POKE

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bbrg.qxp_Layout 1 4/8/22 12:55 PM Page 1

BORN & BREAD M E RC A N T I L E & BA K E RY 35 centre street • bornandbreadnantucket.com

artisanal sourdough breads • g rab & go breakfast • lunch build your own sand wich • desserts • espresso • local mercantile

FRESH BAKED SOURDOUGH P A I N A U L E VA I N : classic loaf L A M I C H E : 7 0 % who l e wheat b o u l e R Y E W C A R A W A Y : 4 0 % r ye l o a f M U L T I - G R A I N : 7 grain mix loaf C R A N B E R R Y W F L A X : who l e wheat l o a f

PA S T RY C A S E C U P C A K E S : PA S T R I E S :

C RU F F I N S

C RO I S S A N T : M U F F I N S COOKIES : SCONES • S A N D W I C H E S S E RV E D O N F R E S H H O U S E S O U R D O U G H • • BU I L D YO U R OW N O R E N J OY O U R H O U S E S P E C I A LT I E S •

SPECIALTY SANDWICHES sample menu • for our full menu visit our website panini pressed

B B E G G S A N DY org anic eg gs, smoke d bacon , ver mont chedda r cheese, sliced tomato, srir a cha mayo

cold cut

HONEY HAM sliced smoked ham, honey, sliced apple, goat cheese, seasoned arugula

KEVIN RACHEL sliced turkey, ver mont turkey, c ole slaw, russian dressi ng, swiss ch eese cheddar, mayonnaise, l ettuce, tomato, red onion, TUNA MELT banana pe pper s house a l bacore tu na sa l a d , sliced tomato, swi ss ch eese C A N DY B • L • T candy bacon, lettuce, VEGGIE sliced vine tomato, shr edded car rot, roasted red mayonnaise pe pper, hummus-t ahini sp read, her b sa l a d BEEF BOURSIN A•B•C Bour sin cheese spread, apple slices, b acon, sliced roast beef, seasoned vermont chedd ar cheese arugula, sliced tomato BIANCO goat cheese, r icotta , pista chio, red onion, truf f le honey

AV O C A D O C L U B sliced turkey, avocado, ver mont cheddar, mayonnaise, lettuce, tomato call ahead 508.228.3700 • instag ram:bor nandbreadnantucket contact@bor nandbreadnantucket.com

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SAMPLE MENU

All bread, bagels, croissants from Pain D’Avignon Bakery Gluten Free bread available

Follow us @freshnantucket for our daily specials + updates BREAKFAST

available daily until 12pm WAKE N’ BACON | 15 fried egg, applewood bacon, hash brown, jalapeno cream cheese, sriracha aioli. choice of plain or everything bagel LE PIERRE | 14 ham, scrambled eggs, gruyere, dijonnaise on croissant FRESH BREAKFAST BURRITO | 15 scrambled eggs, bacon or sausage, american cheese, hash brown, sriracha aioli on wheat wrap B.D.E. BURRITO | 18 “Big Deli Energy” pulled pork, scrambled eggs, pico de gallo, hash brown, sriracha aioli on wheat wrap BREAKFAST BLT | 18 2 fried eggs, applewood bacon, lettuce, tomato, smashed avocado, parmesan aioli on sourdough BREAKFAST SANDWICH | 11 fried egg, american cheese, house -made sriracha aioli, choice of: bacon or sausage choice of: english muffin, sourdough or bagel (plain, everything)

TORPEDO | 18 prosciutto, melted provolone, arugula, parmesan aioli, parmesan cheese on ficelle CARY ROZERMARY | 16 our rosemary chicken salad, lettuce, tomato on sourdough THE GAZ | 15 tuna salad w/ pickles, cucumbers & american cheese on sourdough NANTUCKET BABE | 16 black forest ham, melted gruyere, spicy honey mustard on baguette

GREEK BABY | 17 mixed greens, quinoa, cucumber, tomatoes, red onion, feta, tomatoes, banana peppers, greek dressing

CARNIVORE | 18 roast beef, cheddar cheese, arugula, caramelized onions, lettuce, tomato, horseradish crema on sourdough

available daily until 8pm

SWEET BOY BLT | 17 applewood bacon, lettuce, tomato, parmesan aioli on sourdough

TREEHUGGER | 16 roasted red pepper hummus, cucumber, smashed avocado, arugula, shredded carrots, spinach, balsamic glaze on multigrain

SANDWICHES

CAPRESE | 16 mozzarella, tomato, house-made pesto, mixed greens, balsamic glaze on baguette

CAPONE | 18 spicy capicola, mortadella, salami, provolone cheese, pickles, banana peppers, red onion, green leaf lettuce, herbed balsamic vinaigrette on ciabatta

FRESH FIESTA | 19 organic blackened chicken, corn & bean salad, avocado, quinoa, pico de gallo, jack cheddar cheese, greek-yogurt chipotle dressing on a bed of mixed greens

ISLAND MAMBO | 22 12 month aged prosciutto, burrata, arugula, black truffle honey on house-made focaccia

ACAI BOWL | 20 acai, house made granola, blueberries, strawberries, bananas *add peanut butter, almond butter, coconut, chia seeds, flax seeds

SMOKEY YARDBIRD | 16 mesquite turkey, arugula muenster cheese, tomato, basil aioli on sourdough

ACAI BOWL | 20 acai, house made granola, blueberries, strawberries, bananas *add peanut butter, almond butter, coconut, chia seeds, flax seeds

KALE ME MAYBE | 17 organic blackened chicken, kale, parmesan shavings, house-made croutons, creamy caesar dressing

DREWSIE’S JERKIN’ PITA | 16 shredded jerk chicken, lettuce, tomato, house-made herby ranch in a warm pita

CBR PITA | 17 blackened chicken, applewood bacon, lettuce, tomato, house-made herby ranch in a warm pita

available daily until 5pm

CUBANO | 18 pulled pork, ham, melted swiss, pickles, honey mustard on ciabatta

BAGEL w/ SCHMEAR | 8 toasted bagel with choice of cream cheese, butter or peanut butter Cream cheese: plain, chive, jalapeno Bagels: plain, everything

available daily until 5pm

BOWLS & SALADS

PEANUT BUTTER & JENNY | 8 creamy peanut butter, strawberry jelly, on sourdough *add bacon PEANUT BUTTER & BANANA | 8 creamy peanut butter, banana & honey sourdough *add house-made granola

SMOOTHIES

THE NOTORIOUS BAC | 12 banana, peanut butter, organic chocolate plant protein, almond milk *add cold brew on tap THE FRUITS & THE MAYTALS | 10 banana, mango, pineapple, strawberry, OJ THE BERRY MANILOW | 10 strawberry, blueberry, raspberry, banana, cranberry THE BLUES TRAVELER | 13 bananas, blueberries, spirulina organic vanilla plant protein, coconut milk THE GREENFORD & SONS | 13 spinach, mango, pineapple, coconut milk

SMOOTHIE ADD-ONS

tumeric, chia seeds, flax seeds, coconut, spirulina, macha, organic vanilla or chocolate plant protein, organic peanut butter, almond butter

*All dressings & aiolis made in-house

5 Salem Street • Nantucket, MA • 508-825-2100 All food, beer, wine and spirits available on

freshnantucket.com

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Chef-Prepared Meals, Ready for Your Table

nantucketfoods.com

Introducing our Weekly Meal Service — bringing restaurant-quality meals straight to your home. Each dish is crafted by private chefs using the freshest local ingredients, offering a variety of menu options and price ranges to suit every taste.

Choose pickup or delivery, and spend more time soaking up the sun — and less time in the kitchen.

Your Event + Our Expertise = Effortless Elegance From a private event space perfect for dinner parties and family celebrations, to top-tier chefs, we’ll arrange it all — so you can relax and enjoy the moment.

Delicious. Convenient. Local.

Pickup at The Hive, 5 Amelia Drive

NantucketFoods.com

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The Nantucket Bake Shop Summer Hours: Mon-Sat 6:30am - 4:30pm Winter Hours: Tues-Sat 6:30am - 1:30pm

17 1/2 Old South Rd. Nantucket • 508.228.2797 COOKIES

CAKES

BREADS

Chocolate Chunkers Almond Macaroons Magees Salty Oats Coconut Macaroons Raspberry Thumbprints Surfside Chunk Sconset Sweets Snickerdoodles Almond Butter Crunch and many more!

Decorated Layer Cakes Cupcakes Wedding Cakes Cheesecake Carrot Cake Red Velvet Cake Angel Food Cake Lemon Poppy Cake Rum Cake Chocolate Bundt ...and others!

Authentic Nantucket Portuguese Bread® Olive Bread Sunflower Oatmeal Portuguese Sweet Portuguese Rolls Three Cheese I&M

I&M

I&M

Best

Best

Best

2022

2023

2024

Cake

Cake

Cake

PASTRIES & DESSERTS

BREAKFAST ITEMS

Fudge Squares • Fresh Fruit Torte Chocolate Boxes • Raspberry Squares Lemon Squares • Bread Pudding Mini Cupcakes • Whoopie Pies Key Lime Tartlets • Mini Cheesecakes

Yeast Raised Donuts Old Fashioned Cake Donuts Coffee Rings • Muffins • Scones Cinnamon Rolls • Breakfast Sandwiches Breakfast Pizza • Egg Bakes Ham & Cheese Croissants Spinach & Feta Croissants Chocolate Croissants • Butter Croissants Banana Bread • Walnut Sticky Buns

PIES Apple • Blueberry • Strawberry Rhubarb Boston Cream • Key Lime • Pumpkin Pecan • Peach Blueberry Custard

OTHER ITEMS Granola • Coco Bread • Shortbread • Jamaican Patties • Chicken Pot Pie • Overnight Oats Dark Chocolate Cranberries • Chocolate Chunk Cookie Dough

Have you tried our…

?

Gluten Free

Donuts • Cookies • Cheesecake • Banana Bread or Blueberry Cake

VISIT US YEAR-ROUND! www.nantucketbakeshop.com • kerry@nantucketbakeshop.com

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0108-9

5958

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Phone

508-228-4291

Meals Served Lunch, Dinner

Food Type

Asian American

Specialty

Sushi, Pizza, Curry

Accepted Payment MC, Visa, Amex

Children’s Menu Yes

Liquor BYOB

Dress Code Casual

Take Out Yes

Welcome to Shangri-La Kitchen, a culinary oasis nestled in the heart of Nantucket, where we offer a unique fusion of Asian and Indian flavors. Crafted with care, our dishes are designed to transport your taste buds to a world of delight.

Our menu is designed to cater to all tastes and dietary preferences, and features everything from savory curries and fragrant sushi to juicy burgers and vegan treats. We prioritize freshness and flavor, and our chefs use only the finest ingredients, locally sourced whenever possible, to create dishes that are both nourishing and delicious.

www.shangrilakitchennantucket.com APPETIZERS SOUP & SALADS CURRY ENTREES BIRYANI

PIZZA CALZONE GRILL

JAPANESE SUSHI & SASHIMI ROLLS SPECIALTY ROLLS PLATTERS

DINE IN • TAKE OUT Summer Delivery 508-228-4291 • 149 Orange St. Nantucket

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Phone 508-825-5531 Hours of Operation Seasonal June - Labor Day 7 Days-a-Week 8:30am - 8pm Family Friendly Food Type Classic American Vegan & Gluten-free options Payment MC, Visa, Amex, Cash Take Out No Reservations Seating Outdoor With Beach View 4 Western Avenue Next to Surfside Beach parking lot www.thesurf-ack.com

Escape to The Surf, Nantucket’s coolest beachfront restaurant. Located on the picturesque Surfside Beach, grab one of our picnic tables and indulge in mouthwatering food, friendly service, and laid-back vibes, creating an unforgettable dining experience.

Serving Breakfast, Lunch, and Dinner.

We also rent beach chairs and umbrellas for the day!

BREAKFAST • AÇAI BOWLS SALADS • BURGERS • SANDWICHES ICE CREAM & SOFT SERVE ICE CREAM SHAKES • FLOATS • DRINKS

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It’s a party in my tummy So YUMMY!

r out ou Check bar! coffee

Meals Served: Breakfast, lunch, early dinner Food type: Beach style, family-friendly Take out: Yes • Outdoor seating: Yes Children’s menu: YES!

enu:

Sample M

SANDWICHES

Sunrise Burrito Cage free scrambled eggs, applewood smoked bacon, caramelized onion, rice & beans, Jack cheese, sriracha aioli Açai Bowl Frozen organic açai puree, fresh mixed berries, banana, granola, coconut flake Wavecrest House-marinated flank steak, goat cheese, tomatoes, baby arugula & chimichurri sauce on grilled ciabatta roll Surf Chix Grilled all natural chicken, cheddar, house made guacamole, applewood smoked bacon, green lettuce, Sriracha aioli on grilled ciabatta roll Lob & Roll Delicious big chunky lobster salad, touch of mayo on a grilled brioche Skinny Bikini Grilled eggplant, grilled bell peppers, tomatoes, baby spinach, goat cheese, roasted shallots, vinaigrette on spinach wrap Stoking Falafel House falafel, house made hummus, baby arugula, tomatoes, yogurt dressing, red onion on wrap bread Wipeout Turkey Turkey, applewood smoked bacon, green lettuce, tomato, house-made guacamole, red onion on 7 grain from Pain D’Avignon YUMMY Burger House-made mornay cheddar sauce, baby arugula, tomatoes, crispy onion SWING BY OR VISIT OUR WEBSITE FOR MORE SANDWICHES, SMOOTHIES, FRESH COFFEES AND BAKED-DAILY GOODIES

Open: May – October Accepted Payment: MC, Visa, Amex

63 Surfside Rd 508-228-2712

yummynantucket.com

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Phone: 508-228-5855 Full Liquor Wine & Beer Specialties: Grand Cru Burgundy Hard to Find Bourbon Party Planning Wine Cellar Stocking Accepted Payments: MC, Visa, Amex, Discover, Apple Pay, Cash Hours: Monday - Saturday 9am-9pm Sunday 10am-8pm Delivery: 7 Days a Week Open Year-Round

*

CRAFT BEER FINE WINES SPECIALTY SPIRITS Prepare to be amazed by the selection

Stocking Wine Cellars for 28 Years Have you discovered

The Islander yet?

Well you’re about to join the adventure!

We have a passion for amazing wines and the palate to pick the finest. Whether you strive to find a sought- after Grand Cru Burgundy, gifting a special someone a bottle of a bold Super Tuscan, or just want a nice red or white wine for dinner, you will love what you see. In addition to the breathtaking wines, we have hand-picked a large selection of spirits and craft and imported beers, as well as fine cigars.

We are your one-stop destination.

15 Old South Road • www.theislandernantucket.com • 508.228.5855

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The Islander 15 Old South Road • www.theislandernantucket.com • 508.228.5855

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We invite you to stop by 5 Bartlett Farm Road to sample our hand-crafted beer, wine and spirits. The brewery, winery and distillery are open 7-days a week with rotating food trucks and raw bars. Personal tours and special events can be arranged by calling 508-325-5929. www.ciscobrewers.com

CISCO BREWERS Whale’s Tale Pale Ale • Grey Lady Wandering Haze • Shark Tracker Light Gripah and other island reserves

Nantucket Vodka • Nantucket Craft Cocktails • Hurricane Rum Gale Force Gin • Nor’Easter Bourbon • La Langosta Bianca Tequila and a selection of small batch liqueurs.

Pinot Gris • Cranberry Pinot Gris • Chardonnay Pinot Noir • Sailor’s Delight

Relax

in Style

*

CRAFT BEER FINE WINES SPECIALTY SPIRITS Prepare to be amazed by our selection

15 Old South Road • theislandernantucket.com • 508.228.5855