DINE AT THE REAL-LIFE HOTEL NANTUCKET Nantucket’s grand, historic downtown hotel featured in The Hotel Nantucket by New York Times Best Selling author, Elin Hilderbrand.
BREEZE RESTAURANT INDOOR & OUTDOOR DINING BREAKFAST, BRUNCH, LUNCH & DINNER WEEKLY CLAMBAKES WEDDINGS & EVENTS THE NANTUCKET CLUB KID’S CLUB
77 easton street
breezenantucket.com
508.228.4730
Nantucket Restaurant Guide 2025
Japanese-Inspired Sushi Bar
774-485-2078 • 130 Pleasant Street sushisean1111.com
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Menus & Restaurant Profiles BREAKFAST 45 Surfside.........................................................................8
Island Kitchen..................................................................38
B-ACK Yard BBQ................................................................10
Millie’s..............................................................................42
Bartlett’s Farm.................................................................12
Millie’s Rotary..................................................................44
Born & Bread....................................................................97 Brant Point Grill................................................................18 Breeze..............................................................................20 Casa Real .........................................................................22 Cook’s Café.......................................................................26 The Corner Table Café ......................................................98
The Nantucket Bake Shop...............................................101 Nobadeer Cafe..................................................................48 Roastd..............................................................................52 The Surf.........................................................................104 Surfside Taco Stand..........................................................76
Crosswinds.......................................................................28
Topper’s At The Wauwinet................................................82
Fresh Nantucket...............................................................99
Wicked Island Bakery.......................................................88
Gyp~Sea Cafe .................................................................36
Yummy ..........................................................................105
BRUNCH
Photo Courtesy of Straight Wharf Fish
B-ACK Yard BBQ................................................................10 Brant Point Grill................................................................18 Breeze..............................................................................20 Casa Real .........................................................................22 Crosswinds.......................................................................28 Gyp~Sea Cafe..................................................................36
Island Kitchen..................................................................38 or, The Whale...................................................................50 Straight Wharf Restaurant...............................................70 Topper’s At The Wauwinet............................................... 82 Via Mare...........................................................................86
Nantucket Restaurant Guide 2025
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LUNCH The Nantucket Bake Shop............................................... 101 The Nantucket Tap Room.................................................. 46 Nobadeer Cafe.................................................................. 48 or, The Whale................................................................... 50 Pizzeria Gemelle............................................................. 102 Roastd.............................................................................. 52 Rose & Crown................................................................... 54 Sandbar........................................................................... 56 Shangri-La Kitchen......................................................... 103 Sophie T’s Pizza................................................................ 66 Siam to Go....................................................................... 62 Straight Wharf Fish.......................................................... 68 Straight Wharf Restaurant............................................... 70 The Summer House Beachside Bistro............................... 72 The Surf......................................................................... 104 Surfside Taco Stand.......................................................... 76 Sushi Sean 11:11.............................................................. 78 Thai House....................................................................... 80 Topper’s at The Wauwinet................................................ 82 Wicked Island Bakery....................................................... 88 Yummy........................................................................... 105
Photo Courtesy of Island Kitchen
3-Way Scoops & Yezzi’s....................................................... 6 45 Surfside......................................................................... 8 167 Raw........................................................................... 96 B-ACK Yard BBQ................................................................ 10 Bartlett’s Farm................................................................. 12 Billie’s Nantucket ............................................................. 14 Boat House....................................................................... 16 Born & Bread.................................................................... 97 Brant Point Grill................................................................ 18 Breeze.............................................................................. 20 Casa Real.......................................................................... 22 The Club Car..................................................................... 24 Cook’s Café....................................................................... 26 The Corner Table Café ...................................................... 98 Crosswinds....................................................................... 28 Faregrounds..................................................................... 30 Fresh Nantucket............................................................... 99 The Gaslight..................................................................... 34 Gyp~Sea Cafe.................................................................. 36 The Hive ........................................................................ 100 Island Kitchen.................................................................. 38 Millie’s.............................................................................. 42 Millie’s Rotary.................................................................. 44
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DINNER 167 Raw ......................................................................... 96 B-ACK Yard BBQ............................................................... 10 Bartlett’s Farm................................................................ 12 Billie’s Nantucket............................................................. 14 Brant Point Grill............................................................... 18 Breeze............................................................................. 20 Casa Real ........................................................................ 22 The Club Car.................................................................... 24 The Corner Table Café ..................................................... 98 Crosswinds...................................................................... 28 Faregrounds.................................................................... 30 Fusaro’s........................................................................... 32 The Gaslight.................................................................... 34 The Hive ....................................................................... 100 Island Kitchen................................................................. 38 Languedoc Bistro............................................................ 40 Millie’s............................................................................. 42 Millie’s Rotary................................................................. 44 The Nantucket Tap Room................................................. 46 or, The Whale.................................................................. 50 Pizzeria Gemelle............................................................ 102
Roastd ............................................................................ 52 Rose & Crown.................................................................. 54 Sandbar.......................................................................... 56 SeaGrille.......................................................................... 58 Shangri-La Kitchen........................................................ 103 Ships Inn......................................................................... 60 Siam to Go...................................................................... 62 Sister Ship....................................................................... 64 Sophie T’s Pizza................................................................ 66 Straight Wharf Fish......................................................... 68 Straight Wharf Restaurant.............................................. 70 Sushi Sean 11:11............................................................. 78 The Summer House Beachside Bistro.............................. 72 The Summer House Restaurant....................................... 74 The Surf ........................................................................ 104 Surfside Taco Stand......................................................... 76 Thai House...................................................................... 80 Topper’s at The Wauwinet............................................... 82 Ventuno.......................................................................... 84 Via Mare.......................................................................... 86 Yummy.......................................................................... 105
BEER, WINE & SPIRITS SALES
ICE CREAM
167 Raw ..........................................................................96 Bartlett’s Farm.................................................................12 Cisco Brewers.................................................................112 Fresh Nantucket...............................................................99
3-Way Scoops & Yezzi’s.......................................................6 Gyp~Sea Cafe .................................................................36 Island Kitchen..................................................................38 Millie’s..............................................................................42 Pizzeria Gemelle.............................................................102 The Surf .........................................................................104 Surfside Taco Stand..........................................................76 Yummy ..........................................................................105
Photo Courtesy of Topper’s at The Wauwinet
Hatch’s...........................................................................108 The Islander...................................................................110 Nantucket Wine & Spirits...............................................107 Pizzeria Gemelle.............................................................102
Nantucket Restaurant Guide 2025
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TAKEOUT 3-Way Scoops & Yezzi’s...................................................... 6 45 Surfside........................................................................ 8 167 Raw ......................................................................... 96 B-ACK Yard BBQ............................................................... 10 Bartlett’s Farm................................................................ 12 Boat House...................................................................... 16 Born & Bread................................................................... 97 Brant Point Grill............................................................... 18 Breeze............................................................................. 20 Casa Real......................................................................... 22 The Club Car.................................................................... 24 Cook’s Café...................................................................... 26 The Corner Table Café ..................................................... 98 Crosswinds...................................................................... 28 Faregrounds.................................................................... 30 Fresh Nantucket ............................................................. 99 Fusaro’s........................................................................... 32 Gyp~Sea Cafe................................................................. 36 The Hive ....................................................................... 100 Island Kitchen ................................................................ 38 Millie’s............................................................................. 42 Millie’s Rotary................................................................. 44
The Nantucket Bake Shop.............................................. 101 The Nantucket Tap Room................................................. 46 or, The Whale.................................................................. 50 Pizzeria Gemelle............................................................ 102 Roastd............................................................................. 52 Rose & Crown.................................................................. 54 Sandbar.......................................................................... 56 SeaGrille.......................................................................... 58 Shangri-La Kitchen........................................................ 103 Ships Inn......................................................................... 60 Siam to Go...................................................................... 62 Sophie T’s Pizza................................................................ 66 Straight Wharf Fish......................................................... 68 Sushi Sean 11:11............................................................. 78 The Summer House Beachside Bistro.............................. 72 The Summer House Restaurant....................................... 74 The Surf ........................................................................ 104 Surfside Taco Stand......................................................... 76 Thai House...................................................................... 80 Topper’s at The Wauwinet............................................... 82 Wicked Island Bakery...................................................... 88 Yummy.......................................................................... 105
CATERING 45 Surfside.........................................................................8 167 Raw ..........................................................................96 Bartlett’s Farm.................................................................12 Cook’s Café.......................................................................26 The Corner Table Café ......................................................98 Faregrounds.....................................................................30
Publisher: Robert Saurer
Hatch’s...........................................................................108 The Hive ........................................................................100 Island Kitchen..................................................................38 Languedoc Bistro.............................................................40 Millie’s..............................................................................42 Sushi Sean 11:11..............................................................78
Editor: Joshua Balling
Advertising Director: Mary Cowell-Sharpe Advertising Sales: Alexandro Sforza Production Design: Louise Martling Production Manager: Meghan Luksic
Published by
The Inquirer and Mirror Cover Photo: Courtesy of The SeaGrille
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PHONE 978-766-7415
A
SPECIALTIES Super Beef Sandwich Fried Chicken Sandwich ACCEPTED PAYMENT MC, Visa KID’S MENU Yes OUTDOOR SEATING Yes TAKE-OUT
ET
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FOOD TYPE Lunch & Dessert
N
ADDRESS 57 Old South Rd.
PS
AY SCOO W
NT CK U
TWO Great Spots, ONE Great Location!
W
hen on Nantucket, a trip to Yezzi’s is a must for the famous slow-roasted roast beef sandwiches. Every sandwich is sliced
to order with USDA prime beef which gets roasted for over 12 hours each night. The Super Beef is served on an onion roll burger bun, while the Junior Beef is served on a traditional plain burger bun. We recommend “3-Way Style,” which is distinguished by the inclusion of cheese, mayonnaise and a healthy amount of barbecue sauce. This trio of critical ingredients originated on the North Shore of Massachusetts. We also have much more than just roast beef for those looking for some variety in their diets. We hope to serve you all soon and Let’s have a 3-Way!
Ice Cream Ice Cream Sundaes Frappes Ice Cream Cookie Sandwiches Frozen Açaí Bowls Specialty Shakes ACK Swirly
57 Old South Road • 978-766-7415
Nantucket Restaurant Guide 2025
MAIN MENU
ROAST BEEF SUB
Sliced to order USDA prime beef slow roasted for more than 12 hours overnight, served on an onion roll burger bun. We recommend it 3-Way Style, with cheese, mayonnaise & an ungodly amount of barbecue sauce. This sandwich originated on the North Shore of Massachusetts.
JUNIOR BEEF The smaller version of The Super Beef. Served on a plain burger bun. Add additional toppings of your choice.
YEZZI’S FRIED CHICKEN SANDWICHES Served on a Brioche Bun Hand breaded buttermilk-marinated chicken breast, cheddar cheese, dill pickles, comeback sauce.
SPICY FRIED CHICKEN SANDWICH Dipped in Nashville hot sauce with lettuce, pickle, spicy mayo.
KOREAN FRIED CHICKEN SANDWICH Dipped in gochujang sauce, cole slaw, dill pickles, spicy mayo.
FRIED CHICKEN BACON RANCH SANDWICH Cheddar cheese, dill pickles, bacon, ranch dressing.
CHICKEN TENDERS Freshly made to order!
Our famous slow-roasted roast beef served warm on a sub roll*.
ITALIAN SUB Imported Italian meats including mortadella, prosciutto di Parma, genoa salami, sweet capicola & provolone cheese, lettuce, tomato, onions, pickles, hot pepper relish, oil, vinegar, & seasonings on a sub roll.
TURKEY SUB Roasted turkey breast on a sub roll*.
BOURSIN TURKEY Roasted turkey breast stacked high on wheatberry bread, with Boursin herb cheese, mixed greens, carrots, cucumber, tomato, red onion & a balsamic glaze drizzle.
BOURSIN VEGGIE Wheatberry bread, with Boursin herb cheese, mixed greens, carrots, cucumber, tomato, red onion & a balsamic glaze drizzle.
DF SINGLE PATTY CHEESEBURGER 3oz beef patty, cheddar cheese*.
DF DOUBLE PATTY CHEESEBURGER Two 3oz beef patty, cheddar cheese*.
HOT DOG All beef hot dogs, toasted brioche bun. Choose 1 or 2
CHICKEN SALAD SANDWICH
Tossed in mayo with cranberries & walnuts, served on wheatberry bread*. *Select additional toppings of your choice.
SALADS
SIDES
GARDEN SALAD
Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons & shaved parmesan cheese.
GREEK SALAD
MOZZARELLA STICKS
Deep fried until golden brown & crispy. Served with a side of marinara.
PIZZA ROLL
Mixed greens, cucumber, tomatoes, marinated olives, carrots, red onions, croutons, pepperoncinis & feta.
Mozzarella cheese, pepperoni, stuffed in an egg roll. Served with a side of marinara.
ANTIPASTO SALAD
Skinny fries, deep fried until golden brown.
Imported Italian mortadella, genoa salami, sweet capicola, prosciutto di Parma, marinated olives, pepperoncini peppers, roasted red peppers, red onion, tomatoes, marinated artichoke hearts, provolone cheese, shaved parmesan cheese & iceberg lettuce.
FRENCH FRIES ONION RINGS
Hand-breaded onions deep fried till golden brown in light flaky crust. CHICKEN WINGS (6pc) Deep-fried to a golden brown.
CHIPS
Original, Sweet Maui Onon, Jalapeno, Salt & Vinegar, BBQ
KIDS PLATES (all served with French fries)
CHICKEN FINGER PLATE CHEESEBURGER PLATE HAMBURGER PLATE GRILLED CHEESE PLATE HOT DOG PLATE
57 Old South Road • 978-766-7415
3-Way Scoops & Yezzi’s
SUPER BEEF
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NANTUCKET
bakery and café
B R E A K FAST – LU N C H – S M O OT H I E S
F R O S É - AÇ A I B OW L S - S P R I TZ E R S 45 Surfside Road - 774-333-3981 - 45Surfside.com
Nantucket Restaurant Guide 2025
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45 COFFEE
BREAKFAST
BREAKFAST BURRITO
FRIED EGG SANDWICH
house chorizo, scrambled egg, potato, cheese
bacon, fried egg, cheese on an English muffin
CROISSANT SANDWICH
45 BREAKFAST SAMMIE
bacon, scrambled egg, cheese
fried egg, bacon, havarti cheese toasted sourdough
ENGLISH MUFFIN SANDWICH
sausage, scrambled egg, cheese
FRESHLY BAKED MORNING PASTRIES SMOOTHIES & AÇAI SMOOTHIE FLAVORS
AÇAI BOWL
Strawberry, Strawberry Banana, Mixed Berry, Tropical, Pina Colada, Green (+ add protein | Chia)
organic açai topped with toasted coconut, house granola, toasted almonds, fresh fruit
LUNCH
SANDWICHES TOM BRADY
turkey, havarti, herb aioli, greens on multigrain
BLT
bacon, lettuce, tomato, mayo on toasted sourdough
CHICKEN BACON RANCH WRAP
romaine, crispy chicken, bacon, house ranch
HOUSE GRILLED CHEESE
sweet potato, caramelized onion on toasted sourdough
TUNA SALAD
lettuce, tomato, pickles on toasted sourdough
MEDITERRANEAN
feta, olives, tomato, pickled onion, vinaigrette
ITALIAN SUB
HONEY MUSTARD WRAP
MEATBALL SUB
BUFFALO CHICKEN WRAP
house meatballs & sauce on a toasted sub roll with provolone
CAESAR SALAD
romaine, croutons, parmesan, Caesar dressing grilled chicken
capicola, salami, provolone, mortadella, pickles, banana peppers, lettuce, tomato, onion, vinaigrette, sub roll
romaine, crispy chicken, bacon, house honey mustard
SALADS | WRAPS
romaine, ranch, banana peppers. crispy chicken house buffalo & ranch
CRANBERRY WALNUT SALAD feta, toasted walnuts, dried cranberries, grilled chicken, balsamic vinaigrette
SIDE OF FRIES CHICKEN TENDERS & FRIES
BUBBLY FROSÉ MIMOSA
MANGO PASSION FRUIT PINK LEMONADE
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Phone 508-228-0BBQ 508-228-0227
Reservations No
Meals Served Lunch, Dinner & Late Night
Food Type BBQ, Southern
Specialty Family-style Combos Gluten-Free Friendly
Owners Fred Bisaillon Denise Corson
Accepted Payment Visa, MC, Amex
Children’s Menu Yes
B-ACK Yard BBQ has been racking up the
accolades, winning for Massachusetts in The Food Network’s Best Ribs in Every State and pulling in Bronze in Mass Live’s Best BBQ in Massachusetts AND a finalist for Best Lobster Roll on Island! And don’t get me started on the extensive beer list and unparalleled Whiskey and Bourbon selection.
“ We Only Smoke The Good Stuff ”
Liquor Full, featuring Craft Beer & Bourbon
Dress Code Casual
Take-Out Lunch, Dinner
Catering
ackbackyard.com 508.228.0227
Nantucket Restaurant Guide 2025
(Served with Slaw and a Side) Pulled Heritage Pork Sandwich House Smoked Kielbasa
APPS
w/ Red Pepper Relish
D’s Kielbasa & Pineapple-Spiced “Candy” Smokehouse Wings
Chopped Chicken Wrap
Half Dozen or Dozen Dry Rubbed w/House Bleu Cheese Lobster Empanadas
w/ Corn Salsa, Chipotle Sour Cream ACK Bay Spiced Peel & Eat Shrimp Lobster Mac & Cheese
w/ Roasted Garlic, Tarragon Crispy Pork Lollipops Pork Belly Burnt Ends
w/ Bourbon Cranberry BBQ Sauce Foie Gras Stuffed Meatballs w/ Bacon Jam Brisket Spiced Lamb Pops
w/ Chimichurri Aioli
w/ Guacamole, Greens, Carrots, Radish, Cilantro Crema Alabama Rodeo
w/Chopped Brisket, Swiss Cheese, Alabama White BBQ, Onion Straws The “Big Pig”
w/Golden BBQ Pulled Pork, Smoky Bacon, Coleslaw
Chopped Smoked Brisket Sandwich Blackened Salmon Sandwich
w/ Guacamole, Greens, Cilantro Crema N.E. Lobster Roll
w/ Lemon Aioli, Onion Straws, ACK Bay Seasoning
“Nashville Hot” Chicken Sandwich
Korean BBQ Duck Wings
SOUPS AND SALADS
w/Spicy Crispy Chicken, Pickle Salad Roasted Mushroom Roll Lemon Aioli
New England Clam Chowder Chorizo Chili w/ Fritos Vegetable & Field Green Salad Island Caesar
House Cured and Smoked Pastrami, Melted Swiss Cheese, Kimchi 1000 Island, Slaw
w/ Kimchi Slaw
Neuben
The Stockyard Add Chopped Chicken, Blackened Salmon, Lobster or Burnt Ends Sliced Brisket, Foie Gras, Bacon Jam
MEATS Pulled Heritage Pork Shoulder
Half Natural Chicken
by the Half Pound
Breast, Wing, Thigh, Leg – Roasted or Fried Beef Burnt Ends by the Half Pound
House Smoked Kielbasa
by the Half Pound
Chopped Brisket Beef by the Half Pound Heritage Pork Ribs
by the Half or Whole Rack
Sliced Beef Brisket
by the Half Pound, Moist and Tender subject to availability
SIDES Grilled Asparagus House Cut Fries Pickled Vegetables
COMBOS
Street Corn Salad Signature Coleslaw Mac & Cheese VT Cheddar Cornbread
Potato Salad Stewed Greens Ranchero Baked Beans
Choose from Meats and Sides THE FEEDBAG THE SELFIE
THE TROUGH
THE WHOLE PIT
Two Meats & Two Sides with Warm Roll – Feeds 1
Four Meats & Six Sides with Warm Rolls – Feeds 3-5
Five Meats & Eight Sides with Warm Rolls – Feeds 5-7
ENTREES
Three Meats & Four Sides with Warm Rolls – Feeds 3-5
Wagyu Steak Frites w/ creamed spinach Cranberry BBQ Glazed Pork Belly w/ Bourbon Braised Cabbage, Sweet Potato Mashed Korean BBQ Short Rib w/ Pork Belly Fried Rice Convenient On-line Ordering for Take-Out • Order from the boat + pick up on your way home.
B-ACK YARD BBQ • 20 STRAIGHT WHARF • NANTUCKET MA • 508 228 0227
B-ACK YARD BBQ
SAMMIES & WRAPS
SAMPLE MENU
NEW SEAFOOD ENTREES COMING THIS SUMMER!
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Breakfast Fresh Baked Pastries (rotating menu) Lemon Poppyseed Muffins Blueberry Muffins Morning Glory Muffins Chocolate Cake Donuts
Phone: 508.228.9403
Butter Croissants Blueberry Lemon Glazed Scones Mixed Berry Scones Cinna-Sugar Donuts
Breakfast Sandwiches
Made to order, 8--11 am
Haulover Hungryman The Classic One egg with bacon, ham and One egg, sausage or bacon, Vermont Cheddar on ciabatta American cheese on a bagel with hash browns inside
Food Type: Take Out Breakfast, Lunch & Dinner Retail Wine & Beer
Mr. Popular One egg, bacon, Vermont Cheddar, red onion and sriracha mayo
Breakfast B.E.L.T. One egg, bacon, lettuce, and tomato on choice of bagel
Farmer’s Favorite Egg, provolone, tomato, onion, avocado, greens on wheat Brant Point Bagel
Bagel with cream cheese & bacon
Bagel & Cream Cheese Side of Hashbrowns
Build your own Breakfast
Outdoors: Playground Picnic Tables Bike Parking 1/2 mile to beaches
Get breakfast how you like it!
Sandwiches start at $9. Add meat, cheese, extra eggs, farm greens, hash browns, and more
Take Out: Yes Online Ordering: Yes
Lunch Farm Classics
Freshly prepared, Made to order, 11-4 pm
Smith's Point Chicken
Cisco Caprese
Sliced Chicken, crispy bacon, honey mustard, Vermont Cheddar on ciabatta bread
Fresh mozzarella, basil pesto, balsamic glaze, Farm tomatoes & Farm Greens (in season)
Bartlett’s Tuna Salad
The Islander
Farm Made tuna salad & melted cheddar on your choice of toasted bread
Authentic jerk chicken, sliced on toasted ciabatta bread with lettuce, Cheddar cheese, coleslaw and a cilantro pineapple dressing.
Bartlett's Chicken Salad
Bartlett's B.L.T.
Farm Made chicken salad, cheddar, honey mustard, & sliced pepperoncinis
Grilled Cheese Melted cheddar and American cheese on choice of bread. Add bacon
Bartlett's Lobster Roll
The Farm
Family Owned & Established in 1843 Full Service Market, Deli & Garden Center Certified Organic Farm Grown Produce & Plants
A classic-crispy bacon, mayo, lettuce and Farm tomatoes (in season) on your choice of bread
Turkey Avocado BLT turkey, bacon, lettuce, tomato, avocado, mayo.
Farm Made Lobster Salad on brioche roll
Grab & Go
Soups (rotating menu)
Salads
New England Clam Chowder Beef Stew Turkey Chili Tomato Pecorino Turkey Noodle
Caesar Salad Cobb Salad
check coolers & deli daily for new offerings!
Nantucket Restaurant Guide 2025
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Farm to Fork
fresh produce, gourmet groceries, beer & wine, prepared desserts, sandwiches & meals to go
Dinner Grab & Go Gourmet Salads & Sides Quesadillas Fried Chicken Lo Mein
Raw Salad Jerk Chicken Fried Rice
Heat & Eat Lasagna for Two Macaroni and Cheese
check coolers & deli daily for new offerings! & Ready. First Come, First Served, 4pm-close Weeknight Dinners Hot Preorder on the Toast Takeout App
Tuesday
Wednesday
Indian Veggie Curry Mixed veggies in an aromatic spiced coconut curry, served over white rice, with naan.
Prime Rib Dinner Garlic and herb rubbed prime rib of beef, sliced to order. Served with creamy mashed potatoes, roasted seasonal vegetables & a side of au jus.
Roasted Turkey Dinner Herb rubbed & roasted turkey breast. Served with herbed bread stuffing, creamy mashed potatoes, steamed vegetables, cranberry sauce & gravy
Thursday
Friday
Monday
Flank Steak Dinner Grilled steak served with roasted potatoes and a side salad.
Whole Chicken Dinner Seasoned and roasted whole chicken, perfect for two. Served with rice & beans and a fresh side salad
Family Fun Farm Tours for all ages, minutes to beaches, outdoor playground, PYO Farm Grown, ample bike parking
BARTLETTSFARM.COM | OPEN YEAR ROUND | 33 BARTLETT FARM RD | 508.228.9403
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Billie’s redefines the traditional steakhouse, combining time-honored flavors with a modern, dynamic twist. Our menu is designed to be experienced—created for those who seek a meal that’s meant to be shared, savored, and revisited time and time again. With a focus on quality-driven food and exceptional service, we have created a space where connection and discovery are at the forefront of every visit.
20 BROAD ST | BILLIESNANTUCKET.COM
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APPETIZERS
RAW BAR / COLD
CRAB CAKE
JUMBO SHRIMP COCKTAIL
Lump Crab, Peppers, Shallots, Ginger-Mustard Aioli
Jumbo Shrimp, Cocktail Sauce, Lemon, Herbs
CRAB STUFFED MUSHROOM
CAVIAR SERVICE*
Stuffed with Lump Crab, Assorted Herbs, Cheese
Osteria Caviar, Blini, Crème Fraîche
SEAFOOD TOWER
OYSTER ROCKEFELLER
Oyster, Lobster, King Crab, Assorted Crudo, Cocktail Sauce, Apple Cider Mignonette *available to add on caviar service
Creamy Spinach, Pernod Bread Crumbs, Parmesan Cheese
SALADS & SOUPS LOBSTER BISQUE
WEDGE SALAD
Bacon, Eggs, Grape Tomato, Croutons, Blue Cheese, Herbs
Creamy Bisque, Picked Lobster, Crème Fraîche, Herbs
FRENCH ONION SOUP
TOMATO & ONION
Gruyère Cheese, House Croutons
With Steak Sauce, Herbs
STEAK/CHOPS FILET
NY STRIP
WAGYU COWBOY RIBEYE
8oz
12oz
Bone-In | 20oz
BONE-IN FILET
BONE-IN NY STRIP
PORTERHOUSE
12oz
16oz
42oz | Serves 2+
ENTREES ORGANIC CHICKEN
DOVER SOLE OR SEA BASS
KUROBUTA PORK CHOP
Jalapeño, Citrus, Herb Chicken, Roasted Potato, Herb Butter Sauce
Potato Purée, Lemon Caper Butter Sauce
Braised Kale, Bacon Accent, Balsamic Reduction
BILLIE’S BURGER
FAROE ISLAND SALMON
GRILLED/STEAMED LOBSTER
B&B Special Sauce, LTO, Potato Roll, Served with Fries
Summer Corn Medley, Ginger-Garlic Sauce
Roasted Garlic Scampi Sauce, Cauliflower Purée
SIDES GRILLED VEGETABLES Assorted Summer Medley
SAUTEED MUSHROOM Chefs Choice of Mushroom
SAUCES & ADD ONS NATURAL AU JUS GREEN PEPPERCORN SAUCE HOUSE STEAK SAUCE BÉARNAISE SAUCE
CREAMED SPINACH CREAMED CORN
DESSERT
CLASSIC MAC & CHEESE
SUNDAE TOWER FOR THE TABLE
Duo Cheese, Bread Crumbs, Herbs
Chocolate, Vanilla & Strawberry Ice Cream
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Nantucket Restaurant Guide 2025
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50 Easton Street BrantPointGrill.com Phone 508-325-1320 Reservations Recommended Call or RESY.com Meals Served Breakfast, Lunch, Dinner, Award-winning Sunday Brunch Food Type Contemporary American Chef Joseph Hsu Specialty Local Seafood & Steaks Accepted Payment MC, Visa, Amex, DS, DC Children’s Menu Yes Outdoor Seating Fully heated deck Liquor Full, Wine Spectator Award of Excellence Dress Code Smart Casual Take Out Yes Live Music Yes
Did someone order a spectacular harbor view? Visit the newly renovated Brant Point Grill Deck at White Elephant, where the menu is rivaled only by the sunset over Nantucket Harbor. Enjoy al fresco dining in our fresh new outdoor bar and deck space, where our chefs use local flavors to prepare lobster, grilled steaks and quintessential New England dishes. Enjoy hand-crafted cocktails, an award-winning wine cellar, and a not-to-be-missed signature Lobster Bloody Mary.
Nantucket Restaurant Guide 2025
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Sample Dinner Menu Starters
Great Point Oysters cucumber mignonette, cocktail sauce, lemon
Baby Gem Wedge Salad heirloom grape tomato, cucumber, bacon croûton, chive, buttermilk gorgonzola dressing
Tuna Tataki wasabi-garlic aioli, yuzu sweet soy reduction, pickled daikon, wakame
Sirloin Steak Tartare black garlic, truffle aioli, marinated mushroom, chives, sesame oyster cracker
Steak & Chops 7oz Tenderloin of Beef
14oz Prime Ribeye
certified black angus center cut
usda prime 30 day wet aged
14oz Dry Aged New York Strip
Colorado Lamb Chops
16oz Bone-In Pork Chop
sauces: chimichurri, foie butter, bpg steak sauce
50 day dry aged usda prime berkshire 25 day wet aged
grass fed double chops
Mains Maine Lobster Cioppino maine lobster, little neck clams, shrimp, calamari, nantucket bay scallops
Atlantic Tuna Dusted with Fennel Pollen mélange of baby spring vegetable, cherry blossom shoyu sesame, toasted cashew, togarashi kewpie
Grilled Swordfish spring-dug parsnip, macadamia brown butter crust, blackberry veal jus
Eggplant Schnitzel herb spätzle, red cabbage, carrot kraut
All-Natural Free Range Chicken roasted fingerling, grilled mataki mushroom, spring pea, madeira jus
Seafood Bucatini nantucket bay scallop, shrimp, little neck clam, calamari, lemon & garlic butter, fried shallot
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Phone 508-228-4730
SHARES
Address
Blistered
77 Easton Street
tajin, sea sa
Nantucket, MA
Thai Red
Website
chili peppe cilantro, sca
breezenantucket.com
Blackene
Meals Served
corn tortilla avocado cr
Breakfast, Brunch, Lunch, Dinner
Berkshire
chipotle gin honey corn
Food Type Contemporary
Spiced D
New England &
tamarind o
International Cuisine
Executive Chef Michael Hervieux
MAINS
Accepted Payment
Bouillaba
MC, Visa, AMEX, Cash
scallops, sh saffron tom roasted red grilled coun
Children’s Menu Yes
Outdoor Seating
Miso Glaz
Yes
Liquor
cilantro lem baby bok c
Full Premium Bar
baby carro
Dress Code
Lobster R
fresh claw & avocado ci brioche bun
Smart Casual
s e r va t i o n s
~
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Open Year-round
At The Nantucket Hotel & Resort 77 Easton Street Downtown Nantucket, MA 02554 508.228.4730 • Breezenantucket.com
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Nantucket Restaurant Guide 2025
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Breeze & Sailor’s Valentine Two Unique Dining Venues, One Exquisite Menu
Sample Summer Dinner Menu • 2025 SHARES
STARTERS
tajin, sea salt, lime, yuzu vinaigrette
Butternut Squash & Apple Bisque
Blistered Shishitos Thai Red Curry Mussels chili pepper, coconut milk, lime, cilantro, scallion pancake
Blackened Scallop Tostada
ginger, vadouvan masala, maple crema, toasted pepitas
Beet Salad
corn tortilla, pineapple jalapeño pico, avocado crema
baby beets, shaved fennel, dried cranberries, candied pecans, goat cheese, citrus champagne
Berkshire Pork Belly
vinaigrette
chipotle ginger glaze, pickled red onion, honey cornbread
Kale Ceasar
Spiced Duck Wings tamarind orange glaze, green onion, lime
hearts of romaine, aged parmesan, cornbread crouton, roasted garlic parmesan dressing
Additions: grilled chicken | chili citrus shrimp | seared scallops
MAINS Bouillabaisse
Pan Roasted Chicken
scallops, shrimp, mussels, lobster, saffron tomato fennel broth, roasted red pepper rouille, grilled country bread
sweet corn polenta, charred broccolini, shiitake red wine jus
Miso Glazed Salmon cilantro lemongrass jasmine rice, baby bok choy, ginger glazed baby carrots, sesame pea shoots
Lobster Roll fresh claw & tail, lettuce, celery, avocado citrus crème fraîche, brioche bun
CLASSIC NEW ENGLAND CLAMBAKES Monday Nights June 17th-August 26th
Short Rib Burger smoked bacon, aged cheddar, house pickles, crispy onion, jerk mayo, toasted bolo
Steak Frites coulotte steak, chimichurri, truffle fries, watercress & roasted shallot salad
Wild Mushroom & Truffle Ravioli tuscan kale, lemon, parmesan, truffle cream
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The Inquirer and Mirror
FOOD TYPE:
Mexican Something for Everyone
MENUS:
Breakfast • Lunch • Dinner • Kids • Take out
LIQUOR:
Full-Service Bar Bar open until midnight
W
elcome to Casa Real, where our love for Mexican flavors meets the charm of Nantucket Island. We’re not just a restaurant, we’re a celebration of Mexican culture right here in your backyard.
Pub • Dining room • Outside patio
Gratitude is our secret ingredient, and we owe it all to you - our amazing community. Your support fuels our passion to serve up the most authentic and mouthwatering dishes around. From our kitchen to your table, every bite is a taste of our heritage. Come and savor our delicious food!
RESERVATIONS:
“Always delicious, quick and friendly service.”
DINING EXPERIENCES:
Not required
DRESS CODE: Casual
OTHER:
Shuttle stops here! Plenty of parking
Payment accepted: MC, Visa, Amex, DS, DC
5 Macys Lane 774-485-2027
casarealrestaurant.com
Mon-Friday 11:30 am to 9:00 pm Sat & Sun 12:00 pm to 10:00 pm Breakfast: Sat & Sun 8:00 am to 1:00 pm
23
APPETIZERS
Pupusas New England Clam Chowder Chips and Salsa • Buffalo Wings Zing Wings • Fried Calamari • Picada Melted Cheese • Pulled Pork Nachos Fried Yuca with Chicharrón Sweet Plantains • Ceviche Shrimp Cocktail • Oysters Guacamole and Chips • Papas Locas
FAJITAS
Shrimp Fajitas • Super Combo Fajitas Chicken Fajitas • Steak Fajitas
A LA CARTE
Carne Asada • Plato Casa Real Beef Ribs • El Guanaquito • Montañero Churrasco Real • Grilled Chicken Ribeye • Picanha
SALADS
SEAFOOD
Fresh Salmon • Los 3 Compadres Grilled Shrimp • Fried Mojarra Shrimp Scampi • Rancheros Shrimp
BREAKFAST
Veggie Omelette Meat Lover Omelette The Classic Breakfast Sandwich Huevos Rancheros Típico Centroamericano Desayuno Casa Real Scrambled Chorizo Eggs
KID’S MENU
Kid’s Chicken Fingers with Fries Kid’s Cheese Quesadilla Kid’s Cheese Nachos • Grilled Cheese Kid’s Mac and Cheese
DESSERTS
Churros • Brownie Sundae Flan • Ice Cream
Garden Salad • Caesar Salad Grilled Chicken or Steak Salad
SOUPS
MEXICAN SPECIALTIES
Chicken Soup • Beef Soup Mondongo Soup Seafood Soup
Flautas • Tacos • Quesadillas Burrito • Torta • Molcajete
SIDES
Guacamole • Salvadorian Style Crema (Sour cream) • Fresh Cheese Queso Salvadoreño Duro/Blando • French Fries • Beans • Rice • Chicharrón Chorizo • Handmade Tortillas • Toreado Jalapeño • Fresh Half Avocado
Casa Real
SAMPLE MENU
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Phone 508.228.1101
Reservations: Suggested for Dinner
Lunch & Dinner
Food: New American
Accepted: MC/Visa/Amex
Kids Menu No
Outdoor No
Liquor Yes
Dress Code: Smart Casual
theclubcar.com
N
antucket, known for its seafaring glory days, offers a shipload of nautical history as you stroll along its cobblestone streets. When wandering down Main Street, you might be surprised to come across a lone train coach amid all the maritime culture. You’ve just discovered The Club Car, a beloved piano bar, restaurant and local hotspot. The Club Car bar is housed in the last remaining railroad car on the island, a relic from the now-defunct Nantucket Railroad Company. The “iron horse” used to whisk islanders along the waterfront to the nearby fishing village of ’Sconset. Over time, all that remained was a single carriage, fittingly converted into a restaurant.
From its humble diner beginnings, The Club Car has always been a warm and welcoming space known for its amicable atmosphere, enticing fare, cocktails and beverages. The piano, a later addition, contributes to its lively ambiance and intimacy. The Club Car welcomes you to enjoy a fresh and innovative menu. Our lineup features elevated New England entrees, tasty appetizers, new and old-world wine selections, local specialty beers and beverages–and of course, lively times in the bar.
Nantucket Restaurant Guide 2025
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Appetizer _____________________________________ GOUGÉRES
classic gruyere cheese puffs | 7 RAZOR CLAMS CASINO*
bacon, bell peppers, lemon, gremolata | 24 STEAMED MUSSELS
chorizo, chive, citrus, root veg chips, fried prosciutto | 19 CRAB CAKE
buerre blanc, yuzu daikon, wasabi | 25 GRILLED OCTOPUS
zucchini fritter, red pepper coulis, pommes, chimichurri | 21
STEAK TARTARE*
cured egg, dijon, shallot, capers, baguette | 21 SEARED FOIE GRAS*
peaches & tarragon cream, spiced hazelnut | 22 RATATOUILLIE
tomato, eggplant, squash, zucchini, basil | 17 MUSHROOM TARTINE
roasted mushroom, sourdough, lemon parsley salad, creme fraiche | 17
Soup & Salad___________________________________ BURRATA
shaved vegetables, split peas, radish, frisee, prosciutto, sherry vinaigrette | 18 MACHE & FENNEL SALAD
herb, citrus, dion vin | 18 MUSHROOM SOUP
LOBSTER BISQUE
classic preparation | 14 CHOPPED BLT SALAD
blue cheese, cured egg, garlic breadcrumbs, herbs de province ranch dressing | 17
vermouth, shiitake | 13
Entree ________________________________________ SALMON*
shaved radish, asparagus, sorrel sauce troisgros | 34 SEARED SCALLOP*
pommes puree, haricôt verts, cherry tomato, chimichurri | 37 HAIBUT WITH BLACK TRUFFLE RISOTTO
CENTER CUT FILET*
creamed spinach, carrots, potato confit tournade, bordelaise | 52 LAMB LOIN*
eggplant stuffed cabbage, pommes puree, coffee jus | 38 VEAL CHOP*
lemon-truffle butter croquette | 44
morel cream sauce, butter braised radish | 65
LOBSTER PASTA
EGGPLANT “PARMESAN” (V)
cognac, tomato, brown butter | 47
pank fried eggplant, romesco, squash-zucchini salad, balsamic | 31
* Consuming raw or undercooked items may cause illness * Before placing your order, please inform your server if a person in your party has a food allergy
The Club Car
Sample Dinner Menu 2025
26 28 The Inquirer and Mirror
The Inquirer and Mirror
Phone 508-228-8810
Food Type Gourmet Wraps & Bowls To Go!
Take-Out Breakfast, Lunch Please have your entire order ready when calling in take-out. Order Online cookscafenantucket.com
• Gluten-Free Friendly • Catering
Call for seasonal hours and daily specials!
We You Too
*Restaurant Guide 2024 Layout**.indd 28
GOURMET WRAPS SMOOTHIES & BOWLS
To Go!
508-228-8810 ORDER ONLINE
CooksCafeNantucket.com FULL SIZE WRAP (wheat, white, spinach) 3/4 SIZE WRAP (white) BOWL: (GF) gluten-free when ordered as a bowl (V) vegan
6 SOUTH BEACH ST.
5/6/24 10:54 AM
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Nantucket Restaurant Guide 2024 29
Best Breakfast Wrap To Go! Serving breakfast until 12:00 noon All Breakfast Sandwiches are available on Plain or Everything Bagels
#1 Cook’s Breakfast Wrap Scrambled eggs,
bacon, ham, American cheese, green pepper, onion, tomato, baby spinach & hot sauce (GF)
#2 Bagel with cream cheese or butter
Tell us if y ou want your bagel toas ted!
#3 Bagel with peanut butter & bacon #4 Bagel with cream cheese & bacon #5 Bagel or a Wrap with bacon, egg & cheese
SMOOTHIES TO GO!
(GF) gluten-free • (V) vegan Mermaid Magic: spinach, celery, green apple, Verryberry: raspberries, blueberries,
pineapple, ginger, banana, honey (GF)
Chillymonkey: peanut butter, banana, honey,
strawberries, bananas, honey, nonfat yogurt and apple juice (GF)
Straw-Bana: strawberries, banana, honey,
with almond milk and agave
and low-fat milk (GF)
nonfat yogurt and apple juice
COOK’S CAFÉ
NANTUCKET’S
Make it vegan (V): sub any smoothie Additions: Plant-based protein or (V) Whey protein
COOK’S CLASSICS
A. Bangkok Chicken: Our own spicy peanut satay
H. Napoleon (Salad Nicoise): Solid white albacore
B. Teriyaki chicken: Our own blend of teriyaki sauce
tuna, swiss, capers, Kalamata olives, tomato, onion, pickles, jalepenos, lettuce, oil & vinegar over rice (GF)
sauce combined with cabbage, carrots & cukes over rice
over rice with cabbage, carrots & cukes
C. Buffalo Chicken: House made buffalo sauce with cabbage, carrots, & celery over rice (GF)
D. Ginger Chicken: Honey ginger sauce with pineapple, carrots, cukes & lettuce over rice (GF)
E. Hail Caesar: Chicken breast & caesar Dressing with baby spinach and crisp lettuce over rice (GF)
F. Tex-Mex: Chicken breast, black beans, house made
spicy cilantro salsa, provolone and lettuce over rice (GF)
G. Tokyo Curry w/ Chicken: A popular dish in Japan – mildly spicy curry with carrots, potatoes, peas, corn, green apple and onions over rice (better in a bowl!)
I. Classic Turkey or Chicken: Sweet & spicy pepper relish, avocado, swiss, provolone, lettuce & tomato (GF)
J. Italian: Ham, salami, provolone, tomato, lettuce, onion, kalamata olives, and pepper relish w/ pickles, oil & vinegar (GF)
K. Cook’s Breakfast Wrap [served until noon]: Scrambled eggs, bacon, ham, American cheese, green pepper, onion, tomato, baby spinach & hot sauce (GF)
L. Chicken Bacon Ranch: Chicken breast, bacon, ranch dressing, lettuce & tomato
VEGAN SPECIALTIES
M. Falafel: House-baked falafel, tahini, hummus, baby spinach, green pepper, tomato & lettuce (V)
N. Bangkok Tofu: Our own spicy peanut satay sauce with
snappy ginger-marinated tofu, cabbage, carrot & cukes over rice (V)
O. Teriyaki Tofu: Our own blend of teriyaki sauce with snappy ginger-marinated tofu w/cabbage, carrot and cukes over rice
P. Very Veggie: Lettuce, spinach, cabbage, carrot, cukes, green peppers, tomato & celery with your choice of dressing (V) (GF) (add avo, cheese, or tofu $1)
Q. Tokyo Curry w/ Tofu: A popular curry dish in Japan –
mildly spicy curry with carrots, potatoes, peas, corn, green apple and onion over rice (better in a bowl!) (V)
Before placing your order please let us know if anyone in your party has any food allergies.
*Restaurant Guide 2024 Layout**.indd 29
5/6/24 10:54 AM
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Phone
508-228-6005
Meals Served
Breakfast, Lunch, Dinner Year-Round
Food Type: American Specialty: Daily Specials Accepted Payment
Local Checks, MC, Visa, Amex
Children’s Menu: Yes Outdoor Seating: Yes Liquor
Full Bar, Specialty Drinks
Dress Code: Casual Take Out: Entire Menu
at our Fast “On The Fly” To-Go Counter
Free WiFi
At the Airport
“Bigger Portions, Smaller Check” “When it’s time for something different... fly into Crosswinds...the island’s ONLY airfield dining experience!”
Climb on board with us at Nantucket Memorial Airport, home of the television classic “Wings.” From our outdoor patio or spacious dining room, you can relax and enjoy the planes as they take off and land all day long. Our famously delicious daily specials feature generous portions and great prices to keep your pockets full and your spirits soaring. Whether you’re waiting for a flight or just craving a tasty and filling meal at a great price, Crosswinds is the place to go. Our unique setting and fun, diverse menu offer something for everyone. Come meet our friendly and courteous staff for a casually elegant dining experience and see what’s new at Crosswinds!
Free Ample Parking • Unique Airfield Dining View & Outdoor Patio • Fun Diverse Menu Featuring Something for Everyone
14 Airport Rd 508-228-6005
crosswindsnantucket.com
Nantucket Restaurant Guide 2025
Lunch
Crosswinds
Breakfast
29
“One Hander” Breakfast Sandwich – One egg with cheddar cheese and choice of meat on an English muffin Smoked Salmon Bagel – Nova Scotia smoked salmon, red onion, tomato, cream cheese, capers Granola, Fruit & Yogurt – Crunchy granola, fruits of the day over vanilla yogurt Cinnamon Bun French Toast – With two eggs any style The Lumberjack – Short stack of pancakes w/two eggs All American – Two eggs any style, choice of bacon, ham, sausage, or linguica & choice of toast Steak & Eggs – 6oz NY strip, two eggs any style & toast Hash & Eggs – Corned beef hash, two eggs any style & toast Irish Benedict – Corned beef hash on toasted English muffin, two poached eggs and our classic Hollandaise Smoked Salmon Benedict – Nova Scotia smoked salmon, two poached eggs, classic Hollandaise on toasted English muffin Breakfast Burrito – Scrambled eggs, bacon, sausage, onions, peppers, salsa & pepper jack Portuguese Scramble – Linguica, tomato, red onion, olives & spinach with toast Denver Omelet – Ham, bell peppers, red onion, provolone Meat Lovers Omelet – Linguica, ham, bacon, sausage, hash & provolone with toast Veggie Delight Omelet – Spinach, tomato, bell peppers, red onion, broccoli & mushrooms with toast Mexican Frittata – Chorizo, jalapenos, pepper jack cheese, sautéed onions, salsa & sour cream with toast
Clam Chowder or Soup of the Day House Salad – Craisins, crunchy pecans, blue cheese crumbles over mixed greens with balsamic vinaigrette Greek Salad – Crumbled feta cheese, red onion rings, tomato & kalamata olives over mixed greens & balsamic vinaigrette Cobb Salad – Blue cheese crumbles, bacon, tomato, hard-boiled eggs & grilled chicken over mixed greens Crispy Fried Calamari – Drizzled with Thai sweet chili sauce & garlic Aïoli on a bed of greens Black Angus Burger – 8oz grilled Angus beef with LTO Buffalo Chicken Wrap – Crispy chicken tenders on romaine wrapped in an herb tortilla with parmesan cheese Classic Reuben – Corned beef, sauerkraut, thousand island dressing & Swiss cheese on rye Grilled or Fried Chicken Sandwich – Served on a bulky roll with LTO Philly Cheese Steak – Shredded prime rib, sautéed onions, peppers & melted provolone Chicken Parmigiana Hoagie – Tender grilled chicken breast topped with melted provolone & parmesan cheese on a toasted hoagie roll Oven Roasted Turkey or Ham Club – Fresh tomato, romaine, bacon & mayo Black Bean Veggie Burger – Tasty vegan burger grilled on a toasted bulkie roll & topped with lettuce, tomato & onion Fish & Chips – Beer-battered Atlantic cod, served with fries & house-made coleslaw The Cheeseburger Club – Our classic double-decker club with melted American cheese on a juicy grilled burger topped with bacon, lettuce and tomato
Dinner Entrées
Famous Nightly Specials
Home Made Meatloaf – Country-style mashed potatoes, fresh veggies & gravy Orecchiette Pasta *Chef specialty – Pancetta, button mushrooms, baby spinach, cherry tomatoes & fresh basil in a chipotle cream sauce Classic Pasta Alfredo – Penne pasta with broccoli in parmesan cream sauce ~ add Grilled Chicken, Shrimp or 6oz NY Strip Steak Crosswinds Jambalaya – Succulent shrimp, flaky cod, linguica & rice in a mildly spiced blend of onions, bell peppers, celery & garlic Sweet & Sour Shrimp – Seared shrimp with onions, peppers, cabbage, jasmine rice & house-made sweet & sour sauce Half Roast Chicken – Country-style mashed potatoes, fresh veggies & gravy Grilled Atlantic Salmon – Jasmine rice, fresh veggies & white wine garlic butter Grilled Chicken Pesto Flatbread – Basil pesto, grape tomatoes & parmesan cheese on a fire roasted flatbread Grilled Rib-Eye Steak – Country-style mashed potatoes, fresh veggies & gravy. Add blue cheese, sauteed onions, shrimp
from $12.95
Monday- Home-Style Chicken Dinner Tuesday- Steakhouse Sizzle!! (12oz Prime Rib, 10oz NY Strip, 8oz Filet Mignon) Wednesday- Endless Pasta & 75¢ Jumbo Wings Thursday- Crosswinds Famous BBQ Ribs Friday- Friday Night Fish & Chips Saturday- “CFC” Crosswinds Fried Chicken Sunday- Traditional Turkey Dinner
• Airfield Dining View & Outdoor Patio • Take-Out ENTIRE Menu at the To-Go Counter • Fully Stocked Bar: Beer, Wine, Cocktails, Specialty Drinks • Desserts, Espresso, Cappuccino, Latte • Full Kids Menu • “Breakfast At Night” • Breakfast, Lunch & Dinner Year Round • Free WiFi and Plenty of Free Parking
Sample Menu
508-228-6005
at Nantucket Memorial Airport • 14 Airport Road, Nantucket, MA 02554
www.crosswindsnantucket.com
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Food Type: American Something for Everyone Menus: Pub/Lunch • Dinner Kids • Take out Parties • Functions Catering Liquor: 2 Full Service Bars Inside and Outside
Serving Nantucket for over 25 years
Dining Experiences: Pub • Dining Room Outside Patio
The perfect place to unite with friends, enjoy a beverage and cheer on your team - or - gather the family and savor a great meal while enjoying the moment.
Reservations: Not Required Dress Code: Come As You Are Other: Shuttle Stops Here! Plenty of Parking 17 TVs Chef: Bill Puder Payment Accepted: MC, Visa, Amex, DS, DC Mascots: Ralphie & Georgie
27 Fairgrounds Road 508.228.4095 thefaregrounds.com
FAREGROUNDS has been a favorite year-round restaurant with Nantucket Locals since 1997. Our easy atmosphere is lively and casual (we are sports fanatics with 17 HDTVs!) Choose between the bustling energy of Pudley’s Pub, the cool ocean breeze on our deck or the quiet of FAREGROUNDS dining room! Our comfortable fare is affordable and complemented by Daily Specials and a different All You Can Eat every night of the week. We are THE perfect place to satisfy everyone in your party – even the kids! FAREGROUNDS is a terrific venue to celebrate any occasion. No party is too big or too small! Only 5 minutes from town! Shuttle stops here! Plenty of parking!
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Phone 508.228.4100 Meals Served Dinner at 4:30pm Food Type Italian American Chef Wesley Enriquez Accepted Payment MC, Visa, Amex Liquor Full Dress Code Casual Outdoor Dining Yes Take Out/Online Order Full Menu Available Plenty of Parking
Seasoned with memories, cooked with love, served with pride. The perfect gathering place for families and friends, Fusaro’s hearkens back to traditional Italian-American roots of Sunday meals at Nana’s. Just a mile out of town, with plenty of parking, we are proud to offer an affordably-priced, inspired selection of appetizers, salads, pizzas, pastas and seafood in a family friendly setting.
Owners Tom & Stacy Fusaro Celebrating Our 15th Season!
17 Old South Road • 508.228.4100
Full menu online at fusarosrestaurant.com
Nantucket Restaurant Guide 2025
ENTIRE MENU AVAILABLE FOR TAKEOUT
ANTIPASTI
ENTREES
Scallop Chowder nantucket bays, smoky bacon, white wine, touch of cream, yukon golds.
Parmigiano breaded and pan-fried, mozzarella, pomodoro, pasta choice. choose chicken or eggplant.
Nana Jean’s Meatballs pomodoro sauce, herbed ricotta. Crispy Brussels Sprouts caramelized shallots, pancetta, toasted breadcrumbs, vincotto. Nantucket Sound Calamari all natural local squid, sliced garlic, cherry peppers, parsley, scallion. Parmesan + Garlic Wings jumbo wings, roasted garlic, parmesan, house hot sauce, italian herbs.
Pollo Limone chicken scallopine, lemon, capers, chopped tomato, zuchetti, spinach. Chicken Milanese panko-breaded chicken scallopine, arugula, roasted tomatoes, lemon-garlic aioli. Parmigiana Crusted Haddock parmigiano-reggiano breaded fresh chatham haddock, lump crab risotto, chive.
Whipped Ricotta artisan ricotta, grilled crostini, evoo, herbs, pink salt, Nantucket honey.
Branzino pan-seared Mediterranean sea bass, smashed fingerlings, arugula, blistered cherry tomatoes, lemon-caper sauce.
Mozzarella Fritti hand-sliced fresh mozzarella, pomodoro.
Veal Marsala veal scallopine, prosciutto, wild mushrooms, soft polenta.
Eggplant Caprese delicately-fried eggplant, fresh mozzarella, marinated heirloom tomatoes, basil, balsamic glaze. Tuscan Shrimp gulf shrimp, butter, garlic, white wine, oregano, chopped tomato, crostini.
Porcini Crusted Ribeye 16 oz, bone-in, roasted fingerlings, garlicky spinach, crispy shallots, red wine demi.
Scallops Wrapped in Bacon nantucket scallops, applewood smoked bacon, maple-cream sauce, chives. Caesar focaccia croutons, shaved pecorino, traditional dressing. Italian Chopped Salad chopped greens, salumi, aged provolone, grape tomato, red onion, pepperoncini, olives, chickpeas, creamy Italian. Misticanza little gem lettuce, delicata squash, cranberry, pepitas, maple vinaigrette, pecorino romano.
PASTA Mimi’s Lasagna ricotta, parmigiana, pork + beef ragu. Pappardelle Bolognese pork, pancetta, cream, touch of tomato, fresh pappardelle. Chicken Siciliano + Penne tender chicken, sliced sausage, mushrooms, cherry peppers. Fusilli alla Vodka pomodoro sauce, touch of cream, pecorino romano, burrata. Campanelle Funghi shiitake, cremini, oyster mushrooms, black truffle butter, pecorino romano, burratini. Linguine + Clams littleneck clams, garlic, white wine, touch of chili, parsley. Nantucket Scallops + Capellini nantucket bays, garlic, butter, white wine, prosciutto, spinach, angel hair. Bucatini Carbonara pancetta, farm eggs, pecorino romano, crushed black pepper. Fettucine Giardiniera sauteed tender chicken, broccolini, baby spinach, parmesan cream sauce. Linguine Fra Diavolo gulf shrimp, local calamari, spicy pomodoro sauce, calabrian chili, nduja, fresh squid ink linguine.
PIZZA 12 inch pies | Gluten Free Available Classic Cheese Organic Bianco tomatoes, mozzarella. Small Gluten Free Available Toppings cherry peppers, sausage, mushrooms, pepperoni, onion, peppers, extra cheese. Margherita Bianco DiNapoli tomatoes, fresh mozzarella, fresh basil. Anthony’s Nana Jean’s meatballs, Italian sausage, Bianco DiNapoli tomatoes, mozzarella, oregano. Anastasia mozzarella, artichoke, wild mushrooms, cherry tomato, white truffle oil. Hussey Shoal nantucket scallops, shrimp, bacon, chive, mozzarella, chopped tomato. Pepperoni Bianco DiNapoli tomatoes, Ezzo pepperoni, Grande mozzarella, oregano. Friarielli fontina, sauteed broccoli rabe, sweet italian sausage, pecorino romano, evoo. Calabrese tomato, mozzarella, spicy Calabrian salami, nduja, Calabrian Chilis, oregano, hot honey. Funghi Misti Grande mozzarella, mixed mushrooms, imported fontina, thyme, white truffle oil.
Fusaro’s Homemade Italian
SAMPLE MENU
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Phone 508.228.6464 Meals Served Holiday, Lunch, Dinner
Food Type
South East Asian
Walk-Ins Welcome
Reservations suggested required for large parties
Chefs
Liam Mackey
Outdoor Seating Yes!
Liquor
Full bar, craft cocktails, eclectic wine and beer list
“The Gaslight is proud to be downtown Nantucket’s live music destination. We feature local musicians as well as acts from all over the country. Our cuisine is South East Asian inspired with a focus on local ingredients. We offer an eclectic wine, sake and beer list with a focus on natural and organically produced products. Come down for dinner, stay for the show!”
Live Music
Nightly during Season!
Check our website, gaslightnantucket.com & instagram @gaslightnantucket for weekly entertainment schedule updates!
3 North Union Street
gaslightnantucket.com
Nantucket Restaurant Guide 2025
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The Gaslight
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The Inquirer and Mirror
Phone 774-333-3807 Hours 7 Days a Week 7:30am - 3pm Open: Evenings when events are happening in the park Food Type Breakfast & Lunch Take Out Family-Friendly Payment MC, Visa, Amex, Cash Covered Outdoor Seating with Harbor Views Catering Available Location Children’s Beach Harbor View Way Nantucket, MA 02554
Start your day with a breathtaking Water View at Gyp~Sea Café Nantucket!
Indulge in a delightful breakfast or lunch experience while soaking in the serene Nantucket Harbor, only a short walk from downtown.
Looking for a beach-side evening venue? We’re the perfect spot for your Birthday Party or Lobster Bake Night. Book us for your private party. Call now!
gypseacafenantucket.com
Nantucket Restaurant Guide 2025
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LUNCH
Açai Bowl
“Surf Burger”
Frozen Açai, Fresh Berries, Banana, Coconut Flakes, Honey, House-Made Granola
Avocado Toast
7 Grain Bread, Avocado, Cucumber, Everything Bagel Spice, Red Pepper Flakes, Lemon Wedge
Morning Egg Bowl
Scrambled Eggs, Cheddar Cheese, House Guacamole, Peppers & Onion, Sour Cream
American Breakfast
Two Eggs Over Easy, Home Fries, Toasted English Muffin, Choice of Bacon or Sausage
Western Omelette
Diced Ham, Cheddar, Peppers and Onions
Avocado Fresh Herb Omelette
Avocado, Goat Cheese, Basil Pesto, Tomato
Greek Omelette
Feta, Kalamata Olives, Onions, Tomato
Seasonal Summer Fruit Bowl Fresh Fruit, Vanilla Greek Yogurt, House-Made Granola
Fluffy Buttermilk Pancakes Two Pancakes
Classic French Toast
Cinnamon Bread Dipped in a Cinnamon Vanilla Egg Batter and Grilled to Perfection
Grass-Fed Beef Patty, American, Lettuce, Tomatoes, Pickle, Red Onion, Brioche Bun Make it a Double Patty Add Bacon, Avocado, Egg
Surf Chicken Sandwich
Butterfly Chicken, Bacon, Swiss, Avocado, Lettuce, Tomato, Onion Compote with Vegan Chipotle Aioli
Impossible Burger
Impossible Patty, Pepper Jack Cheese, Lettuce, Tomato, Onion Compote with Vegan Chipotle Aioli
Crabby Patty
Crab, Shrimp & Scallop Patty, Lettuce, Tomato, Red Pepper Aioli on a Toasted Brioche Bun
BLT
Crispy Applewood Bacon, Lettuce & Tomato with Pesto Mayo on Thick Brioche Bread
Falafel Wrap
Cucumber, Lettuce, Tomato, Feta Cheese, Red Onion, Taziki Sauce (White or Spinach Wrap)
“Wagyu” Hot Dog
Wagyu Grass Fed Beef, Add Sauerkraut
Chicken Tenders
5 Crispy Chicken Tenders
Classic Grilled Cheese
American on Thick Brioche Bread
Belgium Waffles
KIDS MENU
Classic Egg & Cheese
Hot Dog 100% Natural Beef, Grilled Cheese or Chicken Tenders
Blueberries & Strawberries or Nutella® & Banana Scrambled Egg, Cheddar Cheese on a Toasted Fluffy English Muffin
SALADS
Egg White Pesto Sandwich
Sunburst
Egg White Scrambled, Pesto, Goat Cheese, Tomato on a Fluffy English Muffin
Romaine Lettuce, Strawberries, Feta Cheese, Candied Pecans
Breakfast Burrito
Cobb Salad
Scrambled Egg, Chorizo, Peppers & Onions, Cheddar Cheese, Potato, Guacamole in a Flour Tortilla
Bacon Avocado Sandwich
Scrambled Egg, Cheddar Cheese, Avocado, Bacon, Tomato, Sriracha Aioli on a Toasted Fluffy English Muffin
Classic Caesar Salad Add Ons Chicken Shrimp Avocado
Sides
Burger Bacon Impossible Burger
Truffle Fries Rosemary Parmesan Fries Simple Fries
GYP~SEA CAFÉ
BREAKFAST Served Daily
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Phone 508-228-2639
Reservations Dinner Only
Meals Served Breakfast, Lunch & Dinner
Food Type American Bistro
Specialty Homemade Ice Cream Juice & Wellness Shots
Catering Accepted Payment Local Check, MC, Visa, Amex, Discover, Apple Pay
Children’s Menu Family Friendly
Voted Best Breakfast, Best Breakfast Sandwich Best Brunch & Best Caterer The Inquirer and Mirror Best Of Nantucket 2024
Outdoor Seating Patio Seating
Liquor Full Service Bar
Dress Code Casual
Take Out Yes
1 Chin’s Way 508-228-2639
NantucketIslandKitchen.com
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Salads
Thai Quinoa Salad - mixed greens, peppers, carrots, edamame, roasted peanuts, scallions, cilantro, peanut dressing (gf)
Lobster Shiraz Salad - cucumber, red onion, tomato, bibb lettuce, butter croutons,
lemon, honey vinaigrette
Spicy Cobb - fried buffalo chicken tenders, romaine, spinach, blue cheese crumbles, tomato, onion, bacon, avocado, served with ranch dressing Apple + Goat Cheese - crispy fried goat cheese, romaine, granny smith apple, bacon, candied walnuts, balsamic
Zesty Feta Salad - romaine lettuce, roasted peppers, carrots, & onions, cucumbers,
tomatoes, red wine vinaigrette (gf)
Piri Piri Chicken Salad - romaine lettuce, blistered cherry tomatoes, charred corn, avocado, chickpeas, crispy onions, pepper jack cheese, chicken, ranch dressing
Caesar - romaine, asiago parmesan, house made croutons
Mains
Nantucket Scallops - sautéed scallops, maple curried cassava puree, roasted squash, Brussels, raisins, caper vinaigrette (gf, df)
Australian Lamb Chops - pan seared root veg, mint pesto, sweet + spicy tzatziki (gf) Salmon - mashed potatoes, spinach, wasabi-soy butter sauce, furikake crunch (gf) Braised Halibut - saffron potato puree, caponata, veggies, lemon sauce, crispy chorizo (gf) Orzo Cacio e Pepe - with garlic shrimp, broccoli florets Veal Milanese - mashed potatoes, haricot verts, dill aioli, crispy-capers, lemon demi Bolognese - rigatoni, tomato sauce Pork Roulade - pork tenderloin stuffed with mushrooms & asparagus, truffle mashed
sweet potatoes, grain mustard demi (gf)
Chicken Francese - classic lemon caper sauce, mashed potatoes, arugula caprese salad IK Burger - lettuce, tomato, onion, choice of cheese Spicy Tuna Bowl - ahi tuna, soy ginger brown rice, cucumber, avocado,
wasabi cream, spicy mayo (gf)
ISLAND KITCHEN
Starters
Soup de Jour Crispy Calamari - banana peppers, cherry tomatoes, house-made remoulade Crispy Brussel Sprouts - bacon, rst red pepper, lemon aioli, balsamic reduction (gf) Shrimp Shumai - lemon beurre blanc, sweet soy Pork Dumplings - with chili crisp Truffle Fries - house-cut french fries with truffle & parmesan Shrimp Jambalaya Arancini - with togi mayo
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Phone
508-228-2117
Meals Served Lunch, Dinner
Food Type American
Specialties Steak Seafood Tavern
Chef
Brendan Horigan
Accepted Payment MC, Visa, Amex
Children’s Menu Yes
Outdoor Seating Yes
Liquor
Full Liquor
As a New England tavern, the Nantucket Tap Room specializes in steak, seafood, and pub favorites in a historical setting. It also offers craft beer, Old and New World wines, and creative cocktails as a renewal of the year-round eating and drinking locale, establishing itself as the popular after-work gathering place for locals and visitors alike.
Dress Code Casual
Take Out Yes
nantuckettaproom.com
29 Broad Street at The Jared Coffin House 508-228-2117
Nantucket Restaurant Guide 2025
DINNER MENU
THE NANUCKET TAP ROOM
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Phone
508.825.5897
Meals Served
lunch, dinner, weekend brunch
Food Type
Casual American Bistro
Reservations
accepted for lunch & dinner
Specialty
spacious outdoor patio seating off of Main Street
Chef
Manny Rojas
Accepted Payment Credit card, Cash, Local check
Children’s Menu
will happily accommodate
When naming his classic American novel, Herman Melville was torn between two titles – Moby Dick; or, The Whale. Most people know it by the former, while we went with the latter. Headed up by Jamie Lee Nass, Emily Kelly, and Chef Manny Rojas, along with Sandbar owners Nick Nass and George Kelly, or, The Whale is ready for an exciting seventh season on Main Street. With a prime location off the cobblestones in a wellloved historic brick building featuring a spacious back patio, this bistro and bar serves lunch, dinner and weekend brunch 7 days a week in full season. Whether enjoying dinner in the beautifully appointed dining room, cocktails and appetizers at the 22-seat oak bar, or a birthday celebration on the lively outdoor patio, or, The Whale offers plenty of settings to enjoy casual yet creative American bistro cuisine.
Seating
outdoor patio seating, full dining bar, indoor dining
Liquor
Full liquor, Beer & Wine
Dress Code No
Take Out available
38 Main Street • otwnantucket.com
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lunch & brunch
dinner
soup, starts & salads
begin
soup du jour chef's daily preparation
street corn squid ink aioli - togarashi - parmesan
shrimp cocktail housemade korean cocktail sauce
papas bravas
spring rolls cucumber - pickled carrot - mango - daikon wrap - chili peanut sauce
tuna tostada red onion - avocado puree - corn tortillas
oTW wings tempura batter - korean chili glaze
shrimp croquettes watermelon radish - microgreens - pea shoots - sriracha aioli
crispy fingerlings - green harissa - brava sauce - lemon garlic aioli
head-on prawns
asparagus salad
scallion - pickled fresnos - thai basil - xo sauce
grilled asparagus - maitakes - fried quail egg - pecorino - lemon-maple vinaigrette
octopus skewers
tomato salad
pineapple - cherry tomato - red onion - black garlic puree - chermoula
burrata - watermelon - basil - plum vinaigrette
greens mains avocado toast
caesar baby gem - anchovy - crouton - parmesan - citrus-caesar dressing
broccoli purple cabbage - crispy quinoa - house ranch
roasted tomato - radish - pickled red onion - fried egg - toasted sourdough
tomato
duck confit rosti
burrata - watermelon - basil - plum vinaigrette
duck leg - hash - sunny egg - chimichurri - microgreens
korean bbq pork burrito sushi rice - cucumber kimchi - korean bbq sauce - flour tortilla
chicken bowl sushi rice - bean sprouts - spicy ginger scallion sauce - poached egg - furikake
main burger vermont cheddar - caramelized onion - tomato jam - brioche bun
falafel gyro cucumber salad - red onion - tzatziki - toasted naan
mains berkshire pork chop sweet corn - peaches - black cherries - maitakes - blue cheese sauce
spicy rice cakes eggplant ragu - chinese broccoli - fried shallot - scallion
grilled branzino coconut rice - arugula puree - vegetables escabeche
pan-roasted chicken cippolini onions - radish - haricot verts - croutons - almond & pea romesco
bistro steak frites
weekend brunch additions omelet of the day chef's daily preparation
scotch eggs pickled cauliflower & fresnos - red onion - fried capers - egg yolk vinaigrette
eight oz. hangar - house fries - blistered shishitos - bearnaise
for the table family-style entrees
eggs benedict
duck carnitas
chorizo sausage or smoked salmon - hollandaise - housemade biscuits
duck confit - chili-peanut salsa - raw tomatillo salsa - curtido - blue corn tortillas
buttermilk pancakes double stack - whipped cream - powdered sugar
chicken & waffles southern style fried chicken - frisee - radish - sweet chili glaze
steak & eggs grilled hangar - 2 fried eggs - bearnaise - hash browns
whole black bass green mango & herb salad - spicy scallion sauce - scallion pancakes
korean pork bbq sushi rice - cucumber kimchi - bbq sauce - ginger-scallion sauce - bibb lettuce
prime ribeye steak frites shishito peppers - house caesar - roasted garlic - smoked tomato butter
or, The Whale
Sample Menus
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Your Modern General Store Specialty Food • Coffee • Beverages • Retail Specialty Coffee & Beverages • Espresso Bar • Lattes • Matcha & Hojicha • Teas & Lemonades • Energy Drinks • Seasonal Drinks
Housemade Food • Breakfast • Lunch • Dinner • Grab & Go • Baked Goods & Desserts
Retail & Grocery • Bread & Rolls • Cheese & Charcuterie • Dairy & Eggs • Fruits & Vegetables • Meat & Seafood • Ready-Made Meals • Snacks, Cookies & Chips • Teas & Coffee
• Baking & Cooking • Cereals, Grains & Pasta • Cocktails & Drinks • Condiments & Spices • Health & Beauty • Household & Cleaning • Personal Care • Seasonal
You Deserve It
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Locations 159 Orange St. Nantucket, MA 02554
10 Airport Rd. Nantucket, MA 02554
(Corner of West Creek)
(Airport Gas)
31 Sparks Ave. Nantucket, MA 02554
33 Barlett Farm Rd. Nantucket, MA 02554
(Mid Island Stop & Shop)
(Inside Barlett’s Farm)
Contact roastd.com • info@roastd.com • 508-228-8400
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Food Type Eclectic Pub Fare Cuisine
Meals Served ~ Lunch, Dinner Reservations ~ No Accepted Payment MC, Visa, Amex, Local Checks
Children’s Menu ~ Yes
House Specialty Gourmet Burgers
Dress Code ~ Casual Take Out ~ Yes Liquor ~ Full Season & Hours Seasonal 11:30am - 1am
CONTACTLESS MENU AVAILABLE The Rose & Crown began its life as a livery stable for horses and carriages in the 1800s. This location, rich in history, became The Rose & Crown in the midseventies. Named for a shoal 7 miles off the coast of Nantucket, “The Crown” has proudly served islanders and visitors alike for over 40 years, as a favorite eatery known for well-priced eclectic pub food. Come and enjoy our seasonal outdoor and alfresco dining. Available for private and semi-private functions from casual to elegant. The Ulmer family, GM Debba Pitcock and the entire Crown staff welcome you.
Look at me through your smart phone camera!
Photos by: Michelle LeMaitre
If you can’t have fun here, you can’t have fun anywhere!
23 South Water Street 508-228-2595 theroseandcrown.com You can also visit theroseandcrown.com/menu *Restaurant Guide 2024 Layout**.indd 70
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Phone
508-228-2279
Reservations No
Meals Served
Lunch, Dinner, Take Out Window
Welcome to the Sandbar at Jetties Beach! Our open-air restaurant and Casual Beach Fare bar is the perfect beachfront spot for Chef the whole family to enjoy. Our casual Manny Rojas fare includes a fresh raw bar, burgers, Liquor Beer, Wine, Cocktails, sandwiches and seafood - as well as frozen drinks, beer and wine. Specialty Offering daily Buck-a-Shuck deals and Beach Dining, Raw Bar, Kids Menu live music, we invite you to enjoy a Accepted Payment perfect summer day at the Sandbar! Food Type
Visa, Amex, MasterCard
Seating
Outdoor Deck, Beach Picnic tables
Children’s Menu Yes
Dress Code Beach Casual
Take Out Yes
4 Bathing Beach Rd.
jettiessandbar.com
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raw bar
burgers & dogs
tacos
oysters
served with chips with fries +
served until 3pm
sand dog all beef - tomato - crispy onion yellow mustard
beer-battered fish housemade coleslaw radish - cilantro
by the 1/2 dozen pocomo meadow, ack oyster of the day
grilled shrimp pickled cabbage - cilantro chipotle mayo adobada pulled pork - chili sauce salsa verde
jetty burger single patty double patty lettuce - tomato - crispy onion cheese - 1000 island bacon +
shrimp by the 1/2 dozen
appetizers
beyond burger plant patty - lettuce - tomato red pepper aioli - potato bun
clam chowder oyster crackers hot wings blue cheese - hot sauce
entrees fish & chips local brew batter - tartar
all burger accompaniments served on the side
sandwiches
crispy calamari jalapeno - tartar
served with chips with fries +
street corn aleppo - scallion - cotija
steak frites 8 oz. grilled skirt steak crispy french fries - chimichurri
blackened fish sandy pan-seared swordfish
salads
jalapeno - garlic mayo
sides
add grilled chicken + add shrimp cocktail + add lobster salad +
lobster roll lemon mayo - fresh herbs
crispy fries garden salad crunchy coleslaw
buttered brioche roll
house-made chips
chop greens - tomatoes - cukes radish - lemon honey vinaigrette
fried chicken lettuce - sweet chili sauce pickles
desserts
caesar romaine - parm - crouton
manny's cubano smoky ham - mojo pork muenster cheese - pickle
popsicles i.c. sandwich i.c. sundae
ultimate grilled cheese muenster - cheddar - american tomato + bacon +
for the kids served with choice of applesauce, veggie sticks, or chips with fries +
grilled cheese
cheeseburger
hot dog
hamburger
chicken tenders classic pb & j
please no substitutions Consuming raw or undercooked foods may increase the risk of food borne illness. Before placing your order please inform your server if you or a member of your party has any food allergies. A 20% gratuiuty will be added to parties of 8 or more.
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Reservations Suggested Walk - Ins Welcome, Bar Dining • Dinner • Creative Coastal, Traditional New England, Locally Sourced Sustainable Seafood • Extensive Wines, Spirits and Craft Beers • Tucker Harvey • MC, VISA, AMEX • Take Out, Private Events and Catering Available • Ample Free Parking
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family workplace, encouraging shared values and respect is a mantra The SeaGrille doesn’t take lightly. EJ and Tucker Harvey look to achieve a balance of passion, creativity and consistency with the menu. Guests are provided caring and attentive service by Kari and Zack. With a partnership and commitment to the community as a top priority, we strive to provide fresh, local ingredients with a balance of sustainable fish, farm-grown vegetables, hand-cut meats, homemade pastas and scratchmade breads and desserts.
Both bars at the SeaGrille offer something different for everyone, with an eclectic menu dedicated to the atmosphere and tastes of its guests who can sit at the bar itself or enjoy the community tables out on the porch. (Along with great wine and craft beer, the newest additions to our inside bar will make you fall in love with it all over again).
Proudly Celebrating 34 Years ! “ Where all the locals go for great fish and excellent seafood”
45 Sparks Avenue • 508-325-5700 • TheSeagrille.com
Nantucket Restaurant Guide 2025
SEAGRILLE
Sample Menu
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Phone
508-228-0040
Reservations
Suggested but not required
Meals Served Dinner
Food Type
American Brasserie
Specialty Seafood
Ships Inn
Chef
An American Brasserie
Mark Gottwald
Accepted Payment Amex, MC, Visa, Discover
Children’s Menu No
Outdoor Seating Yes/Limited
Liquor Full
Dress Code
Ships Inn opened its doors to the public in 1913 and began a tradition of Nantucket hospitality by preparing delicious meals in a friendly atmosphere. We invite you to enjoy Ships Inn, a true Nantucket experience. Chef/Owner Mark Gottwald’s food is bold and flavorful, presented with understated elegance. Ships Inn Restaurant is an American brasserie where everything is prepared on premise, from the artisan breads to handmade pastas. The seafood is the freshest available with often a “Chef Caught” special dish; Mark is also a licensed commercial fisherman. The friendly and knowledgeable staff are always helpful, guiding the happy diners through the food and wine selections.
Casual
Take Out
Yes, order by 5:30 pm for pick up at 6:00 pm
Have a memorable dinner in a whaling captain’s mansion. The romantic, candle-lit dining room is perfect for your authentic Nantucket dining experience. The Dory Bar is also a great meeting spot with custom cocktails and scrumptious appetizers.
Come Join Us ShipsInnNantucket.com 508-228-0040 • 13 Fair St.
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Dinner Menu FIRST COURSE
MAIN COURSE
~ COLD ~ HOUSE SALAD Field Greens, Feta Cheese, Lemon Thyme Vinaigrette
VEGETARIAN RISOTTO Mushrooms, Leeks, White Truffle Oil
CAESAR SALAD Romaine, Parmigiano-Reggiano, Croutons BEET SALAD Goat Cheese, Micro Greens, Smoked Bacon and Candied Walnuts COLD SMOKED TROUT Horseradish Cream ~ HOT ~ SHRIMP GUMBO Andouille Sausage, Fried Okra CAULIFLOWER SOUP Vermont Cheddar LOBSTER BISQUE CLAMS BROILED ‘CRÔUTE HERB’ FRIED CALAMARI Ponzu Sauce
RIGATONI WITH DUCK BOLOGNESE Ricotta Salata MADALLIONS OF COD Celery Root Purée GRILLED PAILLARD OF KING SALMON Malbec and Balsamic Reduction SAUTÉED HALIBUT Wild Mushroom Risotto, Pea Purée, Morel Sauce GRILLED SWORDFISH Truffle Baked Potato, Lemon Thyme Beurre Blanc GRILLED CHICKEN Lime & Sweet Garlic CHOPPED BUFFALO STEAK Goat Cheese, Shiitake Mushrooms, Sauce Diable VEAL SCALLOPINE CITRON
GRILLED SEA SCALLOPS Black Truffle Hollandaise
SKIRT STEAK FRITES Zinfandel Sauce
SAUTÉED WILD MUSHROOMS Warm Goat Cheese, Tamarind Sauce
FILET MIGNON Roquefort Crust & Dauphinoise Potatoes DRY AGED SIRLOIN ‘STEAK AU POIVRE’
Ships Inn
Ships Inn
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508-228-7426
siamtogonantucket.com 5 Amelia Drive Phone 508-228-7426 Meals Served Takeout, Lunch & Dinner Food Type Thai Cuisine & Snack Bar Specialties Curry Pad Thai General Tso’s Chicken Accepted Payment Amex, Discover, Visa, MC Children’s Menu Yes
Craving fresh, authentic Thai and Southeast Asian cuisine? Siam to Go delivers bold flavors and quality ingredients in every dish—perfect for busy individuals and families. Enjoy savory stir-fries, grilled meats, vibrant salads, and more, all made with care and convenience in mind. Whether it’s a quick dinner, special occasion, or weekly meal plan, Siam to Go makes real, satisfying food easy.
Nantucket Restaurant Guide 2025 ENTRÉES
Beef Teriyaki Chicken Teriyaki Chicken Fingers Chicken Satay Crab Rangoon Crispy BBQ Chicken Pork Dumplings Fried Tofu Shrimp Rolls
Shrimp Tempura Shumai Spicy Corn Nuggets Summer Fresh Rolls Thai Crispy Spring Rolls Thai Style Chicken Wings Veggie Tempura Thai Style Pork Spareribs
1. Your Choice of Meats Veggies, Chicken, Pork, Beef or Tofu Crispy Chicken Shrimp Combination of any 2; Extra Meats (except Shrimp) – additional charge Extra Shrimp, Extra Veggies – additional charge
2. Select your Entrée
NOODLE DISHES Select your choice of meat or vegetable Lo Mein Egg noodles, stir-fry with carrots, onions, broccoli, mushrooms, baby corn, cabbage, bean sprouts & Napa cabbage
SNACK BAR HOT DOG
WAFFLE CUT FRIES
CORN DOG
CHICKEN NUGGETS
FRIED MAC & CHEESE
MOZZARELLA STICKS
FRENCH FRIES
FRIED RAVIOLI
TRUFFLE FRIES WITH PARMESAN
CRISPY BBQ CHICKEN
CHEESE (WITH OR WITHOUT BACON)
CRISPY RICE BALL
SWEET MENU FUNNEL FRIES CHURROS FRIED DOUGH MINI BUNS
FRIED ICE CREAM HOT CHOCOLATE ORGANIC MILK
SOUPS
Pad Thai Rice noodles, stir-fry with eggs, scallions, carrots, bean sprouts, cabbage & ground peanuts Pad Thai with Ice Noodles Bean thread noodles, stir-fry with eggs, scallions, carrots, bean sprouts, cabbage & ground peanuts Drunken Noodles Flat rice noodles, stir-fry with carrots, onions, broccoli, baby corn, mushrooms, Napa cabbage, red & green pepper in spicy basil sauce Lad Nar Noodles Flat rice noodles, stir-fry in dark soy sauce with carrots, broccoli, baby corn, mushrooms & Napa served with brown gravy sauce See You Noodles Flat rice noodles, stir-fry with carrots, baby corn, mushrooms, Napa cabbage, broccoli & eggs in sweet soy sauce Sesame Noodles Egg noodles, stir-fry with carrots, infused with sesame oil and sprinkled with sesame seeds
Egg Drop Soup Miso Soup
RICE DISHES
Hot & Sour Soup Shrimp Wonton Soup Tom Kha Gai (Chicken Coconut) Lemongrass, lime leaves infused in coconut soup, with chicken, mushrooms & onions Tom Yum Goong (Spicy Shrimp) Shrimp Lemongrass infused in spicy & sour soup with mushrooms & onions
Select your choice of meat or vegetable All rice entrées except fried rice served with jasmine rice Substitute Plain Fried Rice or Brown Rice - additional charge
Fried Rice Onions, peas, carrots, eggs & scallions Mango Fried Rice Fresh mango, onions, peas, carrots, eggs & scallions Pineapple Fried Rice Pineapple, raisins, onions, peas, carrots, eggs & scallions
CHEF SPECIALTY Ice Noodle Salad Bean-thread noodle mixed with ground chicken, fresh chili pepper, red onions, & scallions in spicy lime dressing Larb Your choice of ground chicken, beef or pork, Thai northern style spicy ground meat salad sautéed in flavorful homemade Larb chili paste with hint of fresh mint Pla Gai Ground chicken, fresh chili pepper, onions, scallions, lemongrass & mint in spicy lime chili dressing General Tso Chicken Stir-fry with onions, cashew nuts in homemade General Tso’s sauce served with steamed broccoli and white rice Orange Chicken Crispy chicken in homemade orange sauce served with steamed broccoli and white rice
CREATE YOUR OWN CURRY 1. Your Choice of Meats
Veggies, Chicken, Pork, Beef, Tofu, Crispy Chicken, Shrimp orCombination of any 2 Extra Meats (except Shrimp) – additional charge Extra Shrimp; Extra Veggies – additional charge
Thai Style Egg Fu Yung Ground meat of your choice, diced tomatoes, carrots, peas & onion in egg omelet finished with red wine sauce Stir-Fry Mixed Vegetable Onions, carrots, broccoli, Napa cabbage, baby corn & mushrooms Cashew Nuts Sautéed with onions, red pepper & green pepper in sweet bean paste sauce Ram Rong Song Steamed mixed vegetables topped with homemade peanut sauce Ginger Scallions Sautéed with fresh ginger, onions, baby corn, shiitake mushrooms, red pepper & green pepper Garlic Sauce Stir-fry your choice of meats with broccoli, onions, carrots in spicy garlic sauce Kung-Fu Basil Ground meat of your choice sautéed with fresh ground chili, basil, red & green pepper Sweet & Sour Deep fried choice of meat, topped with pineapple, onion, red pepper & green pepper in sweet & sour sauce
CREATE YOUR OWN STIR FRY
All curry entrées are served with steamed Jasmine Rice,
1. Your Choice of Meats
Substitute Plain Fried Rice or Brown Rice - additional charge
Veggies, Chicken, Pork, Beef or Tofu, Crispy Chicken; Shrimp
2. Select your favorite Curry
Combination of any 2; Extra Meats (except Shrimp) – additional charge
Red Curry Green pepper, red pepper, onions, zucchini & fresh basil Green Curry Green pepper, red pepper, onions, zucchini & fresh basil Pineapple Curry Pineapple, tomatoes, onions, zucchini, green pepper & fresh basil Mango Curry Fresh mango, tomatoes, onions, zucchini, green pepper & fresh basil Massaman Curry Avocado, onions & peanuts Panang Curry Lime leaves, green pepper & red pepper (contains nuts)
Extra Shrimp; Extra Veggies – additional charge All stir fry entrées are served with steamed jasmine rice Substitute Plain Fried Rice or Brown Rice - additional charge
2. Select Vegetables - Choose up to 3 items Baby Corn, Napa Cabbage, Broccoli, Scallion, Cabbage, Carrots, Mushrooms, Onions, Green Pepper, Red Pepper, Tomatoes, Zucchini, Ginger, Pineapple, Cashew Nuts
Consuming raw or undercooked seafood, meats or eggs can increase your risk of food-borne illness
Siam to Go
APPETIZERS
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Phone: 508-325-6265 Take Out: Yes, call ahead for the fastest service or order on-line via our website Meals Served: Lunch, dinner and slices all-day Specialties: Hand-tossed pizza, large fresh salads, subs, crispy flat breads and gluten-free crusts available Accepted Payment: Cash, local checks, Visa / MC / Discover / Amex Wine & Beer Organic and sustainable wines and imported, domestic and local beers
Our menu offers an array of dishes beyond pizza, ranging from fresh salads to pasta favorites, subs and wraps. Whether you’re in the mood for a hand-made specialty pizza or are looking to design your own pie with the 30 topping choices available there is something for everyone at Sophie T’s
7 Dave Street, Bayberry Court @sophietspizza Sophie T’s Pizza https://order.toasttab. com/online/sophie-t-s-pizza-7-daves-st
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508.325.6265 7 Dave Street
PIZZA
12” - 6 slices Small Classic Cheese Small Crispy Flat bread Small Gluten Free Cheese 18” - 8 slices Large Classic Cheese
HOT STARTERS Soup Du Jour Buffalo Wings w/ Blue Cheese Crusty Garlic Bread Side of Meatballs and Marinara with ricotta and fresh basil
SALADS The Wedge - iceberg, diced tomato, red onion, blue cheese dressing Garden Salad - with mixed greens, tomato, onion, carrot, cucumber and choice of dressing Caesar Salad - chopped romaine, croutons, parmesan Greek Salad - mixed greens, tomato, onion, black olive, feta cheese, vinaigrette Add chicken, chicken salad, tuna salad
PREMIUM TOPPINGS
TOPPINGS
Roast Chicken, Arugula, Scallops, Prosciutto
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Anchovy, Bacon, Basil, Black Olive, Broccoli, Burger, EVOO, Feta Cheese, Garlic, Green Pepper, Ham, Hot Pepper, Meatballs, Fresh Mushrooms, Onion, Nut-free Pesto, Pepperoni, Pineapple, Red Onion, Ricotta, Salami, Sausage, Baby Spinach, Tomato
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SPECIALTY SUBS, WRAPS and MORE
SOPHIE’S CHOICES
Italian Sub - Genoa salami, ham and provolone Meatball Sub Parmesan - meatballs, marinara, melted provolone, toasted Chicken Parmesan - chicken cutlet, marinara,
Small - 12” / Large - 18” WHITE PIZZA - house-made pesto, diced tomato, blended cheese ACK Mack Pizza - seasoned beef, American cheese, pickles, onions, special sauce and sesame seed crust Meat Lovers Pizza - our classic cheese with pepperoni, sausage, bacon and burger Roasted Chicken, Bacon, Ranch Pizza - roast chicken, crisp bacon and ranch dressing Balsamic Roast Chicken Pizza - our white pizza with tomato, chicken and rich balsamic glaze Buffalo Chicken Pizza - breaded chicken, buffalo sauce, blue cheese dressing Greek Pizza - our white pizza with fresh spinach, red onion, feta and black olives Margherita Pizza - light sauce, evoo, fresh basil and fresh mozzarella Prosciutto and Arugula Pizza - prosciutto, arugula, evoo, fresh sage, roasted garlic, fresh mozzarella and aged Asiago Class ACK’T Pizza - our white pizza with scallops and crisp bacon Pig Vicious Pizza - pizza sauce, roasted garlic, sage, prosciutto, ham, bacon and sweet sausage
melted provolone, toasted Turkey Club Wrap - turkey, crispy bacon, lettuce, tomato, mayo “Philly”-Style cheese Steak - thinly shaved steak, sautéed onions, peppers and mushrooms, melted cheese Crispy Chicken BLT Wrap - chipotle mayo, crisp bacon, lettuce, tomato Chicken Caesar Wrap - romaine lettuce, roast chicken, parmesan Thai Veggie Wrap - fresh spring mix, grated carrot, cucumber, red onion, tomato,Thai peanut sauce, tortilla wrap Cheeseburger Sub - lettuce, tomato, red onion, pickles, hot peppers, mayo, mustard and ketchup Quesadilla - flour tortilla with Monteray Jack, tomato served with a side of sour cream and salsa
DELI SUBS OR WRAPS Chicken Salad • Turkey • Ham • Genoa Salami • Tuna Choice of mustard, mayonnaise, lettuce, tomato, onion, pickles, hot peppers, oil and vinegar Add Provolone, American or Swiss Cheese or Bacon
*Sophie’s Choices cannot be served in halves in conjunction with other pizzas*
DESSERTS Traditional Tiramisu with whipped cream Mile High Cheesecake with melba sauce and whipped cream White Chocolate Macadamia Nut Cookie Chocolate Cake Carrot Cake
BEVERAGES Soda - Can or Bottle Bottled Water Bottled Lemonade Gatorade Chocolate Milk
ENTRÉES and ENTRÉE SALADS Spaghetti and Meatballs - with marinara and crispy garlic bread Baked Stuffed Jumbo Shells - four-cheese blend, marinara and crispy garlic bread Baked House-made Lasagna - seasoned beef, sweet Italian sausage, three cheeses layered with marinara and crispy garlic bread Cobb Salad - our garden salad, roast chicken, crispy bacon, cheddar and Monterey Jack cheese, hard-boiled egg and choice of dressing Chicken Caesar Salad - our Caesar salad with roasted chicken Kid’s Spaghetti - pasta, marinara
*Before placing your order, please inform your server if anyone in your party has a food allergy*
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Reservations Walk-Ins Only Meals Served Lunch & Dinner Food Type Seafood Specialty Clam Roll Accepted Payments MC, Visa, AX, Discover Outdoor Seating Yes Liquor Full Dress Code Casual
4 Harbor Square, Nantucket, MA Straightwharffish.com info@straightwharffish.com
(508) 680–1208
At the intersection of land and sea, we present the harmony of high and low, of humble and highbrow, and yes, of onion rings and caviar. Here, discerning taste and elevated flavors meet in a beautifully designed space. Casual and chic, we’ve created a place to gather and connect with ease. Straight Wharf Fish is open all day, via walk-in or wait-list only.
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OPEN DAILY FROM 11AM - 9PM
FRESHLY CAUGHT
BLUEFISH PATE pickles & crackers
AND SIMPLY PREPARED.
16
ISLAND BABY kALE CAESAR shaved brussels, endive, bouqueron & lemon bread crumb
BOAT PEOPLE
16
HALIBUT CEVICHE
“STEAMERS FRITES” steamed new england clams with fries
19
TUNA POkE
chipotle, orange & hand-made tortillia
18
CAVIAR RINGS
local tuna, avocado, basil, crispy shallot, & soy
19
onion rings with caviar & créme frâche
28
CLAM CHOWDER smoked bacon, potatoes, & oyster crackers SM 12 / LG 18 / QT 24
MAkE GOOD CHOICES ( WE WON ’ T jUDGE YOU) ISLAND LETTUCES cucumbers, radishes, & creamy Italian dressing
14
SAUTÉED WILD SHRIMP SALAD island greens, baby fennel, haricots verts, radish, cucumbers & crispy shallots
33
ROASTED SALMON minted pea puree, spring vegetable salad & meyer lemon salsa verde
34
FISH TACOS grilled fish of the day, tortillas, island cabbage, black beans, spicy aioli, lime, & tomatillo salsa
28
BASkETS
WHOLE BELLY CLAMS
40 GF
CALAMARI
25 GF
SERVED W/ LEMON & TARTAR SAUCE
SEA SCALLOPS
42 GF
FISH
29 GF
SHRIMP
32 GF
ROLLS & SANDWICHES SERVED W/ LEMON, SAUCE, COLESLAW & CHIPS
CLAM ROLL
32
ALWAYS WHOL E BELLIES ALW AYS BEEF-FAT FRIE D
LOBSTER ROLL
39
fried whole belly ipswich clams, pickled lettuce, & tartar sauce
WARM, with brown butter & shallots OR CHILLED
SCALLOP ROLL
FRIED FISH SANDWICH
38
with mayonnaise, créme frâiche & celery
26
fried fresh sea scallops, pickled lettuce & tartar sauce
golden-diped fish, pickled lettuce & tartar sauce
THE WALTER
RARE TUNA BURGER
26
griddled swordfish on a bun w/ tartar sauce & lemon; blackened if you’d like
ID DEFINITELY SMASH BURGER
29
avocado, tomato, red onion & spicy mayo
24
prime chuck roll, American cheese, pickles, special sauce & spicy sweet-and-sour peppers
IMPOSSIBLY SMASH BURGER (V) 21 impossible burger, American cheese, pickles, special sauce & spicy sweet-and-sour peppers
SAUCES:
SIDES COLE SLAW FRIES HOMEMADE POTATO CHIPS HAND-CUT ONION RINGS CORNBREAD & MAPLE-ALEPPO BUTTER
SPECIAL SAUCE / TARTAR SAUCE /
5 8 7 13 7
COCkTAIL SAUCE / SPICY MAYO $2
SWEETS IT’S GIVING kEY LIME PIE
13
ritz crackers & whipped cream
BUTTERSCOTCH PUDDING
13
salted peanuts & whipped cream
WINE AND SPECIALTY DRINkS ARE AVAILABLE
STRAIGHT WHARF FISH
SOME THINGS
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iced nantucket oysters meyer lemon granita wood-grilled softshell crab asparagus mimosa & sauce gribiche buffalo monkfish sesame seed, celery & celery root salad, whipped blue cheese pork belly & nantucket clams tofu, kale, ramp kimchi, mint, scallion, grilled breadÊ heirloom nantucket tomatoes pistachio, pickled red onion, house-pulled mozzarellaÊ wood-grilled octopus roasted peppers, sea beans, ciabatta croutons, garlic aïoli tender island lettuces buttermilk ranch, shaved radish, cucumber, our herbs steak tartare pickled ramps, fried cornichons, farm egg tartine watermelon gazpacho jalapeño, cilantro, avocado
peiky toe crab cake pistachio romesco, baby spinach, chilies carrot cavatelli summer vegetables, garlic-lemon breadcrumbs, whipped ricotta wood-grilled ribeye grilled fingerling potatoes, broccoli rabe, ramp-almond pesto, pickled-grilled red onions, parmesan fonduta straight wharf clam bake buttered lobster, sweet corn, chorizo, potatoes, littleneck clams harpooned local swordfish swiss chard, fregola, green olive, lemon-caper vinaigrette nantucket striped bass braised artichoke, sungold tomatoes, meyer lemon soubiseÊ chicken under a brick heirloom grits, rainbow chard, radish salsa verde chatham dayboat scallops roasted corn, mushroom, & tomato salad, spiced onions, swr bacon
swr raspberry & rhubarb galette lemon sherbet vanilla bean & mocha almond ice creams chocolate cognac sauce sour cherry & nectarine crisp oat crumble & bitter almond ice cream artisan cheeses red wine crackers & traditional accoutrements chocolate custard pie salted graham cracker crust & chantilly indian pudding maple-walnut ice cream
Straight Wharf Restaurant
Sample Menu
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PHONE 508-257-4542 RESERVATIONS Yes for Dinner MEALS SERVED Lunch & Dinner FOOD TYPE Mediterranean Bistro ACCEPTED PAYMENT MC, Visa, Amex, Cash CHILDREN’S MENU Yes OUTDOOR SEATING All Outdoor
Nestled in the dunes overlooking the Atlantic, The Beachside Bistro beckons you to gather under its white umbrellas for lunch and casual dinner dining with nightly off-menu specials. One of the only places on the island that serves food continuously all day, with last sitting beginning at 8pm. In this elegant yet casual setting you can either sit at the lively bar or settle around one of the many tables on the blue stone patio facing the ocean. Many compare it to Club 55 in St. Tropez. Consistently voted Best Place to Have Lunch on Nantucket.
LIQUOR Full DRESS CODE Casual TAKE OUT Yes THE BISTRO IS PET FRIENDLY!
508-257-4542 17 Ocean Avenue Siasconset thesummerhouse.com
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SALADS: INSALATA TRICOLORE Radicchio, endive, arugula, shaved parmigiano, sherry vinaigrette
THE ULTIMATE HUMMUS PLATE Cucumber, carrots, celery, grape tomatoes, kalamata olives, warm pita
HEARTS OF ROMAINE CAESAR Housemade croutons, shaved parmigiano (Add grilled chicken, swordfish or shrimp) SUMMER WATERMELON & FETA SALAD Arugula, grape tomatoes, preserved lemon vinaigrette HEIRLOOM TOMATOES & FRESH BURRATA Fresh basil, EVOO, aged balsamic
COBB SALAD Field greens, egg, crispy bacon, cucumber, Swiss cheese, cherry tomatoes CHILLED POACHED SEAFOOD SALAD Calamari, shrimp, clams, scallops, arugula, fennel
CLASSICS: SUMMER HOUSE CLAM CHOWDER Red bliss potatoes, clams, in a rich creamy broth
TUNA TARTARE Avocado, jalapeño, sweet chili dressing
THE SEAFOOD TOWER Lobster, oysters, crab, shrimp, clams
BEEF CARPACCIO EVOO, fresh shaved parmigiano
OYSTERS Fresh daily selection with champagne mignonette
BLACK TRUFFLE FLATBREAD Cheese, arugula
SHRIMP COCKTAIL Classic cocktail sauce
FRIED BUFFALO CHICKEN WINGS Blue cheese sauce, celery sticks
CRISPY CALAMARI WITH ZUCCHINI & MUSHROOMS Spicy homemade marinara
MAIN COURSES: SUMMER HOUSE LOBSTER ROLL Toasted brioche bun, truffle fries
SUMMER HOUSE PASTA BOLOGNESE Pappardelle, Traditional Recipe, fresh parmigiano
GRILLED SWORDFISH SANDWICH Toasted brioche bun, LTO, tartar sauce, fries
ISLAND LOBSTER FRA DIAVOLO Linguini, spicy tomato sauce
CHICKEN PARMIGIANO PANINI Toasted ciabatta, fries
GRILLED CHICKEN PAILLARD Arugula, red onions, cherry tomatoes, lemon vinaigrette
CAPRESE & PROSCIUTTO PANINI Toasted ciabatta, fresh mozzarella, heirloom tomatoes, basil, fries
GRILLED BRANZINO/CATCH OF THE DAY Mashed potatoes, garden vegetables
BISTRO BURGER 8oz Black Angus Beef, candied bacon, LTO, American cheese, fries
THIN-CRUSTED CHICKEN MILANESE Arugula, fresh shaved parmigiano, cherry tomatoes, lemon vinaigrette
LINGUINI ALLE VONGOLE Clams, garlic white wine sauce, red pepper flakes, fresh parsley
VERY SERIOUS STEAK 8oz NY Strip Steak, truffle fries, demi glace
ALL ITEMS ARE SUBJECT TO CHANGE DEPENDING ON SEASONALITY & AVAILABILITY ••• consuming raw or undercooked meat and seafood may increase your risk of food borne illness •·• ••• all ingredients are not listed. Please inform your server of any food allergies or dietary preference••• ••• 20% gratuity may be added to parties of six or more ••• TheSummerHouse.com Follow us on lnstagram at @Nantucketsummerhouse
The Summer House Beachside Bistro
Beachside Bistro
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PHONE 508-257-9976
RESERVATIONS Yes
MEALS SERVED Dinner
FOOD TYPE New American
ACCEPTED PAYMENT MC, Visa, Amex, Cash
CHILDREN’S MENU On Request
OUTDOOR SEATING On the Porch
LIQUOR Full
DRESS CODE Nantucket Chic
ENTERTAINMENT Piano Bar & Dancing until 1am
On a bluff overlooking the Atlantic, out of another time, out of another place, the Summer House Restaurant stands alone as the quintessence of romantic dining. Casually elegant and a true Nantucket landmark, dinner at The Summer House is a Nantucket tradition not to be missed. Mingled with the fresh and seasonal notes of a Nantucket summer, including island farm vegetables and glorious justcaught seafood, The Summer House brings together a renowned restaurant noted for both its food and ambiance. Dinner each night is an event, with subdued lighting, flickering candles, fresh flowers and music played on the baby grand piano combine to create an atmosphere of days gone by and the true romance that is Nantucket. Before and after dinner, drinks are available at the lively piano bar where many join the award-winning pianist in festive sing-alongs and dancing by the fireplace. The Summer House experience has been called a lot more fun than other Nantucket restaurants by New York Magazine, whose cover it has graced. Consistently highly rated, The Summer House is a very special place where time stands still. Frequented by celebrities who mingle with the local crowds, no Nantucket visit is complete without a visit to The Summer House. From Zagat: “A reminder of ‘times gone by when life was simpler’ this Nantucket eatery in a ‘hard to beat’ Siasconset location on a bluff overlooking the Atlantic - complete with a ‘tres chic’ dining room, piano bar - nevertheless manages to look forward with ‘trendy, innovative and memorable’ New American meals.” (Owned and operated by The Summer House)
TAKE OUT Yes
508-257-9976 17 Ocean Avenue Siasconset thesummerhouse.com
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Summer Menu 2025 STARTERS: Summer House Clam Chowder Red bliss potatoes, clams, in a rich creamy broth
Summer Watermelon & Feta Salad Arugula, grape tomatoes, preserved lemon vinaigrette
Oysters on the Half Shell Champagne mignonette
Heirloom Tomatoes & Fresh Burrata Fresh basil, EVOO, aged balsamic
Caviar with Summer House Garnish & Blinis Egg, red onion, creme fraiche
Crispy Calamari with Zucchini & Mushrooms Spicy homemade marinara
Yellowfin Tuna Tartare Avocado, jalapeño, ginger soy and orange reduction
Prosciutto di Parma aged 24 months with Fresh Melon Cantaloupe, honeydew, fresh basil
Insalata Tricolore Radicchio, endive, arugula, fresh shaved parmigiano, sherry vinaigrette Chilled Hearts of Romain Caesar Homemade croutons, fresh shaved parmigiano and anchovies
Smoked Wild Norwegian Atlantic Salmon with Creme Fraiche & Capers Egg, red onion, toast
Pastas: Linguini Alle Vongole Clams, garlic white wine sauce, red pepper flakes, fresh parsley
Pappardelle Al Telefono Tomato sauce, cream, fresh mozzarella, fresh basil
Summer House Pasta Bolognese Pappardelle, Traditional Recipe, fresh parmigiano
Tagliolini with Fresh Porcini Mushrooms Garlic, EVOO, fresh parsley
Island Lobster Fra Diavolo Linguini, spicy tomato sauce
Fresh Seafood Risotto Calamari, clams, shrimp, mussels, light tomato sauce
Entrees: Pan Roasted Halibut with Cauliflower Puree Garden vegetables, saffron beurre blanc sauce
Chicken Milanese with Arugula & Fresh Shaved Parmigiano Cherry tomatoes, lemon vinaigrette
Grilled Thick-Cut Swordfish with Wild Mushroom Risotto Saffron tomato broth
Pan-Seared Veal Scaloppini with Linguini & Piccata Sauce White wine, lemon, butter, capers
Pan-Seared Sesame-Crusted Ahi Tuna Stir fry napa cabbage, light ponzu sauce
Herb-Crusted Rack of Lamb with Sautéed Spinach Creamy potato puree, red wine demi glace
Gumbo-Style Shrimp & Grits Fresh shrimp, chorizo, fresh spinach, creamy grits, pan juices
Pan-Seared (8oz) Filet Mignon with Smashed Yukon Potatoes Local garden vegetables, port wine truffle reduction
Summer House Clambake with Island Lazy Lobster Lobster, clams, mussels, chorizo, red bliss potatoes, corn, bathed in butter
Thick-Cut (12oz) NY Strip Steak with Truffle Fries and Julienne Garden Vegetables Peppercorn cognac demi glace
ALL ITEMS ARE SUBJECT TO CHANGE DEPENDING ON SEASONALITY & AVAILABILITY ••• consuming raw or undercooked meat and seafood may increase your risk of food borne illness •·• ••• all ingredients are not listed. Please inform your server of any food allergies or dietary preference••• ••• 20% gratuity may be added to parties of six or more ••• TheSummerHouse.com Follow us on lnstagram: @Nantucketsummerhouse
The Summer House
The Summer House Restaurant
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Meals Served Dinner 5:00 - close Summer Brunch Daily 11am - 2pm Food Type Japanese Inspired Full 10-Seat Sushi Bar Specialties Sushi, Poke, Sashimi & Rolls Omakasea Chef/Owner Sean Durnin Accepted Payment Visa, MC, AMEX Apple Pay, Cash Kid’s Menu Yes Outdoor Seating Weather permitting Liquor Full Bar, Sake, Cocktails, Japanese Whiskey & Beer Take-Out Yes Catering Food Truck Available 130 Pleasant St across from Stop & Shop
774-485-2078
Japanese-Inspired Sushi Bar
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VEGAN BITES
Hawaiian Red Tuna Sashimi
Sticky Spicy Tofu Popcorn
Spicy Kanpachi & King Crab Handrolls
Spider Roll
Trio of Nigiri
Enoki Mushroom Tempura, Watermelon Radish, Avocado, Tamari Reduction
Laced Grey Lady Oysters
Signature Black Rice Salad
Champagne & Ikura
MAKI
Black Rice, Edamame, Cukes, Mango, Ginger Sesame Vinaigrette
Cisco Disco
Guac & Chips
Mango Tango
Creative Cucumber Wrapped Rolls & Soy Paper Rolls Available
The Crouching Tiger
HOUSE SIGNATURE DISHES
Cucumber H2o & Sake Shots
King Salmon, Watermelon Radish, Avocado, Topped w/ Salmon Sashimi, Tapioca Crunch, Wasabi Sesame Vinaigrette Hawaiian Tuna, Cukes, Mango, Togarashi, Scallions, Citrus & Sea Salt Crispy Tempura Shrimp & Avo inside, Topped w/ Spicy Tuna & XO Sauce
sushisean1111.com
Toasted Rice Crisp, Smashed Avo w/ Splash of Yuzu & Jalapeno Salsa
Specialty Sashimi Killer Crudos Spicy Tuna Nachos Omakase Experience
774-485-2078
SUSHI SEAN 11:11
SUSHI TOWER
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Phone - 508-680-1522 Meals Served
Lunch & Dinner Snacks & Beverages
Food Type Thai, Sushi
Specialty
Thai House Curry, Pad Thai, Sushi
Accepted Payment
Cash, MC, Visa, Discover
Take Out - Yes Daily Hours: 11 a.m. - 9 p.m. • We don’t use MSG • Vegetarian dishes available • We can alter the level of spiciness to suit your individual taste, choose a number 1 through 5
ackthaihouse.com 118 Old South Rd
508-680-1522
TAKE-OUT Welcome to the Thai House, serving Thai food and sushi for lunch and dinner. Thai House serves the finest Thai food with exhilarating dishes and distinctive ambiance. All dishes are fashioned using only the freshest, most excellent ingredients. The restaurant serves just the choicest meats, seafood, rice and noodles. Sauces are prepared fresh daily. The menu is authentic in an effort to create an enjoyable dining experience.
Nantucket Restaurant Guide 2025
SOUPS TOM KHA KAI TOM YUM GOONG EGG DROP SHRIMP WONTON HOT & SOUR SOUP
AUTHENTIC SALAD THAI HOUSE SALAD
Thai salad with lettuce, cucumbers, onions, tomatoes and steamed tofu, served with homemade peanut sauce.
GARDEN SALAD
Salad with lettuce, cucumbers, onions, tomatoes with the choice of balsamic, ranch or Italian.
YUM NUR YANG (STEAK SALAD)
Sliced beef grilled and mixed with onions, carrots, scallions, lemongrass, mint, lime juice and Thai spices.
YUM GOONG
Steamed shrimp mixed with onion, carrots, scallions and clear noodles with Thai dressing.
YUM KAI
Sliced chicken grilled and mixed with onions, carrots, mint, scallions, lemongrass, lime juice and Thai spices.
PAPAYA SALAD
Papaya, grape tomatoes, green beans, carrots, peanut and shrimp with Thai famous sour dressing.
CRISPY SEAMAN Battered shrimp, scallops, and codfish deep-fried until crispy, then topped with Thailand’s famous three-flavored sauce, served with steamed broccoli. PAD GRA POW (KUNG -FU) CRISPY CHICKEN Battered chicken deep-fried until crispy, green peppers, red peppers with basil sauce. GRA POW (KUNG -FU) CRISPY FISH Battered codfish deep-fried until crispy, green peppers, red peppers with basil sauce. CRISPY SWEET AND SOUR FISH Battered codfish deep-fried until crispy, pineapple, onions, red peppers and green peppers with sweet & sour sauce.
MAIN COURSES (Served with steamed jasmine rice)
Vegetables or Tofu
Chicken, Beef or Pork Shrimp
Seafood (Shrimp, Scallops & Fish)
GINGER SCALLIONS
Your choice of meat stir-fry with ginger, onions, baby corn, shiitake mushrooms, scallions, red and green peppers.
GRA POW (KUNG-FU BASIL)
Your choice of ground meat stir-fry with basil, red and green peppers.
NOODLE DISHES Vegetables or Tofu Chicken, Beef or Pork Shrimp Seafood (Shrimp, Scallops and Fish)
PAD THAI
One of Thailand’s famous dishes, stir-fried noodles with egg, ground nuts, bean sprouts, cabbage, carrots, and scallions, with lime on the side.
DRUNKEN NOODLE Stir-fry rice noodles with chili, red and
BROCCOLI
green peppers, carrots, onions, broccoli,
Your choice of meat stir-fry with broccoli.
bok choy, baby corn, mushrooms and
CASHEW NUT
fresh basil leafs.
Your choice of meat stir-fry with onions and red and green peppers.
MIXED VEGETABLES
Your choice of meat stir-fry with onions, carrots, bok choy, broccoli, cabbage, bean sprouts, mushrooms, baby corn.
SWEET & SOUR
Your choice of fried meat with pineapple, red and green peppers covered in sweet and sour sauce.
GARLIC SAUCE
Your choice of meat stir-fry in a garlic sauce with onions, broccoli and carrots.
RAMA GARDEN
Your choice of meat steamed with mixed vegetables served with peanut sauce.
THAI HOUSE CURRY
RED CURRY
PAD SEE YOU Stir-fry rice noodles with egg, carrots, broccoli, baby corn, bok choy and mushrooms.
LAD NA Stir-fry broccoli, carrots, baby corn, bok choy and mushrooms with rice noodles, topped with Thai special light gravy.
THAI NOODLE SOUP Rice noodles in chicken or beef broth with bean sprouts, cabbage, fried garlic and scallions on top.
THAI LO MEIN Stir-fry egg noodles with carrots, broccoli, bok choy, baby corn, mushrooms, onions, cabbage, bean sprouts and scallions.
Green peppers, red peppers, onions, zucchini, and fresh basil.
FRIED RICE
(Main course size not a side) Choose a meat from the top
GREEN CURRY
Green peppers, red peppers, onions, zucchini, and fresh basil.
PENANG CURRY
Green peppers, red peppers, and lime leafs (contains nuts).
FRIED RICE
One of Thailand’s famous dishes, stir-fry rice with egg, onions, peas, carrots and scallions.
PINEAPPLE FRIED RICE
MASSAMAN CURRY
Stir-fry rice with egg, pineapple, onions,
MANGO CURRY
powder.
Avocado, onions, and peanuts. Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil.
PINEAPPLE CURRY
Pineapple, onions, tomatoes, zucchini, green peppers, and fresh basil.
SPECIALS MENU
VELVET SALMON Steamed salmon filet sautéed with mushrooms, carrots, onions, red peppers, green peppers, celery and scallions with ginger sauce. DUCK CURRY Roast duck, onions, tomatoes, green peppers, red peppers and basil in red curry. MEE KROB LAD NA (chicken or beef) Stir-fry broccoli, carrots, baby corn, bok choy and mushrooms topped with Thai special light gravy. Served on a bed of fried yellow crispy noodles. CRAB FRIED RICE Stir-fry rice with crabmeat, egg, onions, scallions and light curry powder.
peas, carrots and raisins with light curry
MANGO FRIED RICE Stir-fry rice with egg, mango, onions, peas, carrots and raisins with light curry powder.
CHICKEN RED WINE SAUCE Served with broccoli. GENERAL TAO’S CHICKEN Served with broccoli. ORANGE CHICKEN Served with broccoli. HOME FRIED CHICKEN Served with fried rice. THAI STYLE GRILLED CHICKEN Served with sticky rice. TERIYAKI Your choice of meat sautéed with cabbage, broccoli, bean sprouts and carrots.
Thai House
APPETIZERS FRESH ROLLS CRAB RANGOON CHICKEN TENDERS CHICKEN SATAY BEEF TERIYAKI CRISPY SPRING ROLLS CHICKEN WINGS VEGETABLE TEMPURA FRIED TOFU PORK DUMPLING PORK SPARE RIBS SHUMAI SHRIMP ROLLS SHRIMP TEMPURA CALAMARI
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120 Wauwinet Road wauwinet.com/dining/toppers
Phone 508-228-8768 Reservations Recommended Call, or RESY.com Meals Served Breakfast, Lunch, Cocktails, Dinner, Saturday & Sunday Brunch
DINING OVERLOOKING NANTUCKET SOUND. Enjoy fine dining in our intimate dining room or a relaxed experience on our deck. In summer months, cruise to lunch or dinner aboard the Wauwinet Lady. Nantucket’s only AAA 5-Diamond restaurant.
Food Type Contemporary American Chef Kyle Zachary Specialty 2,000 bottles of wine Wine Spectator Grand Award
TOPPER’S DECK MENU HIGHLIGHTS 5th Bend Oysters Half-Dozen, Cocktail Sauce, Champagne Mignonette
Accepted Payment MC, Visa, Amex, DS, DC Children’s Menu Yes
Tarte Flambe Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté Crudité, Pickled Onions, Curry Lavash Crackers
Lobster and Crab Cakes Roasted Corn Relish, Mustard Crème Fraiche
Outdoor Seating Yes Liquor Full Dress Code Smart Casual Take Out Yes
Lobster Roll Meyer Lemon Mayonnaise, Bibb Lettuce, Brioche
TOPPER’S Burger Wagyu Beef, Caramelized Onions, Vermont Cheddar, Bacon
Roasted Atlantic Halibut Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté
Chicken and Morel Mushroom Crepes Alpha Tolman Cheese, Fogtown Farm Spinach, Vin Jaune
Prime NY Strip Steak Frites Old Bay Fries, Organic Greens, Brown Butter Béarnaise
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OPTION TO ORDER À LA CARTE
FIRST COURSE Naval Carrots Roasted and Marinated with Leeks, Arugula, and a Duck Egg Sauce Gribiche
Atlantic Big Eye Tuna Lightly Cured with Finger Limes, Shiso and Watermelon Dashi
Hudson Valley Foie Gras Terrine with Sauternes, Pluots, Pistachios, and Gingerbread Brioche
Dayboat Scallop Pan Roasted with Cauliflower, Baerii Caviar, and Smoked Butter
MAIN COURSE Fogtown Farm Eggplant Tortelloni with Ricotta, Parmesan, Basil, and a Tomato Emulsion
Market Fresh Fish With Seasonal Accompaniments
North Atlantic Lobster Butter Poached with Fennel, Gnocchi, Chantrelle Mushrooms, and a Saffron Bisque
Variation of Lamb Roasted and Braised with Zucchini, Fregola Tabouleh, and Tahini Labneh
A5 Wagyu Striploin Grilled over Charcoal with Pommes Paillison, Variations of Broccoli, Sauce Bordelaise, and Brown Butter Bearnaise
DESSERT COURSE Grand Marnier Souffle with Vanilla Ice Cream
Gianduja Petit Gateaux with Candied Hazelnuts, and Espresso Cremeux
TOPPER’S at The Wauwinet
SAMPLE PRIX FIXE MENU
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Antipasti
Primi
Summer Sample Menu
POLPETTE | pork & beef meatballs in tomato sugo FRITTO MISTO | fried local calamari, striped bass, fresh shrimp, red onion, shishito peppers & preser ved lemon aioli
our pastas are made in house daily & are perfectly sized to act as a prelude to a main course. we encourage sharing
OSTRICHE | five chilled nantucket ‘g rey lady’ oysters & campari-g rapefr uit italian ice
FAGGIANO e FUNGHI | hand-cut e g g pappardelle, braised wild pheasant & mushroom sugo, par migiano & savor y breadcr umbs
PANZANELLA | bartlett‘s tomato & tor n ciabatta salad, patty’s tropea onions, g rilled spring onions, ricotta salata, basil, cucumber, ar ugula & tomato vinaig rette
LUMACHE alla NORMA | bartlett’s cher r y tomato & e g gplant, house-pulled mozzarella & our basil STROZZAPRETI | dre’s spicy chicken sausage, broccoli rabe & pecorino
ALL KALE CAESAR | baby kale, celer y, ciabatta-par migiano croutons & caesar dressing
AGNELLO | slow-cooked & grilled lamb coppa, heirloom polenta, broccoli rabe & minted ramp gremolata SPIGOLA | pan-seared local striped bass, littleneck clams, bartlett’s cherry tomatoes & cor n, house bacon, braised & grilled heirloom beans, leeks, garden herbs & green olive-lemon tapanada PESCE SPADA | grilled local swordfish, bartlett’s tomato-braised romano & wax beans, garden herbs & preserved citrus piccata sauce
BORSE di ZUCCHINI | heirloom squash pasta, parsley, mint, brown butter & almonds
Secondi
BISTECCA AI FERRI | balsamic-marinated g rilled prime ribeye, smashed fingerling potatoes, g rilled spring onions, ar ugula, wild mushrooms, gorgonzola dolce dressing & melted black garlic onions
POLLO AL MATTONE | g reen circle chicken, g rilled salad of bartlett’s zucchini, yellow bar squash & tomatoes, far m g reens, cisco basil pesto, par migiano crema & ramp salsa verde CAPESANTE E GAMBERI | g rilled local dayboat scallops & shrimp, black tr uffle salsa americana, bartlett’s g reen wax beans, confited local potatoes, spinach, herbs, house bacon & hazelnuts
Per Due
L A FI O R EN T I N A
33 oz. prime porterhouse for two, crispy rosemar y potatoes, roasted red pepper crema, house pickles & fonduta di par migiano MEDIUM RARE
Per La Tavola M O R S O
U N
OLIVE MARINATE |
marinated house-cured olives
FUNGHI MARINATI |
OLIVE ASCOLANE FRITTELLE DI CECI
marinated mushrooms
| fried castelveltrano olives stuffed with pork sausage | chickpea fries with tomato condimento & yogurt CROSTINI:
whole milk ricotta & island honey foie gras & chicken liver mousse with wild kumquats housemade ‘nduja, nantucket tuna conserva & ninja radish GIARDINIERA
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| pickled vegetables
{
CO NTO RNI broccoli rabe with garlic & chilies heirloom polenta with parmigiano
{
BURRATA | nantucket gioia bur rata, char red e g gplant, prosciutto cotto, ramp focaccia, patty’s peperonata, bartlett’s cher r y tomatoes, ar ugula & basil
sauteed kale with summer vegetables, mint & pecorino
Dolci
bomboloncini | bittersweet chocolate doughnuts, coffee gelato & chocolate sauce
torta di pistacchio | pistachio cake, pistachio gelato,
local raspberries, mascarpone-honey mousse, rosa rugosa & lime
panna cotta rosa rugosa | beach rose panna cotta candied rose petals, local raspberries & pistachio
granita d’anguria e fragola | watermelon, strawberry & 888 cranberry granita with lemon & basil spuma
gelati del giorno | today’s ice creams
crostata | stone fruit crostata & cisco lemon thyme ice cream the crostata is baked to order, please order with your entrées
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Phone 508-901-5797
Meals Served Breakfast, Lunch Take-Out
Food Type From-Scratch Bakery
Specialties Butter Pastries Small Batch Bread
Accepted Payment Cash, MC, Visa, Amex Apple Pay
Take Out
PURE BUTTER PASTRIES DECADENT DESSERTS LOCALLY OWNED
YES
Outdoor Patio Seating YES
Open Year-Round • 7 days/wk September-June Mon-Fri 6am-2pm Sat/Sun 7am to Noon July and August Mon-Fri 6am-Noon Sat/Sun 7am to Noon
ALL REAL. ALL NATURAL. 7 Bayberry Court 508-901-5797
ALL FROM SCRATCH. PERIOD.
ACK WICKED
WWW.WICKEDISLANDBAKERY.COM
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All Real. All Natural. All From Scratch. Period. ACK Wicked!
Home of the Famous Nantucket Morning Bun BREAKFAST Pastries
All croissants & pastries made from scratch, by hand with pure Vermont butter.
House-made Croissants Muffins • Toad in the Hole Savory Turnovers • Scones & more!
Breakfast Sandwiches Built on our Island Soft Rolls: Portuguese “massa sovada” bread
The Wicked Local
2 local farm eggs & Vermont cheddar
The Islander
2 local eggs, uncured bacon & Vermont cheddar
The Hangover
2 local eggs, house-made sausage, double bacon & cheese
The Lorraine
2 local eggs, Vermont cheddar, bacon & caramelized onion
The Gobbler
2 local eggs, Vermont cheddar, house-made maple sage turkey sausage
LUNCH Ever-changing options made in-house & from scratch Hot or cold sandwiches, hand pies, soups (Sept. - May)
SIGNATURE CAKES & DESSERTS DONUTS, COOKIES, DIPS & MORE!
WICKED ISLAND BAKERY
WICKED ISLAND BAKERY
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Nantucket Food, Fuel and Rental Assistance is dedicated to helping community members facing financial insecurity. We provide essential financial support for islanders, including food, shelter, heat/utility bill assistance and access to critical medical treatments. Our programs are designed to: • Ensure access to nutritious and fresh food • Supplement rental payments to prevent homelessness • Assist with heating and utility costs • Offset travel expenses for off-island medical treatments By supporting our neighbors, we keep our community strong and vibrant. Your donations of financial support, packaged and unexpired food, or volunteer time are crucial to our mission.
To learn more or get involved, visit www.assistnantucket.org email nffra@assistnantucket.org or call 508-680-3559 The food pantry must move from its present location within a year. We need your help to make this happen. If you would like to help us identify a new location or contribute to our moving fund please contact Janis Carreiro at nffra@assistnantucket.org. Thank You! TOGETHER, WE CAN MAKE A DIFFERENCE!
Nantucket Restaurant Guide 2025
Nantucket has something for everyone, and to prove it, our team has put together these curated lists of tried-and-true recommendations and can’t miss favorites. They should know—no one knows the island better.
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Check out the menus at your favorite restaurants and pack your beach picnic for the 28th annual Boston Pops on Nantucket on Saturday, August 9, 2025 at Jetties Beach! Learn more about this iconic event: NantucketHospital.org/Pops
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antucket has a variety of excellent takeout restaurants and food emporiums where you can get anything from a gourmet salad or sandwich, overstuffed sub and ice cream to pizza, fried seafood, lobster dinners and more. Complement your meal with a beverage from one of the wine shops and liquor stores also listed within. Just flip through these pages to find what tickles your fancy.
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LOBSTER ROLL
TUNA BURGER
FRIED FISH SANDWICH
FISH TACOS (2)
OYSTER BASKET
SHRIMP TACOS (2)
167 GUACAMOLE & CHIPS
CARNITAS TACOS (2)
CEVICHE & CHIPS
SHRIMP BASKET
AHI TUNE POKE
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BORN & BREAD M E RC A N T I L E & BA K E RY 35 centre street • bornandbreadnantucket.com
artisanal sourdough breads • g rab & go breakfast • lunch build your own sand wich • desserts • espresso • local mercantile
FRESH BAKED SOURDOUGH P A I N A U L E VA I N : classic loaf L A M I C H E : 7 0 % who l e wheat b o u l e R Y E W C A R A W A Y : 4 0 % r ye l o a f M U L T I - G R A I N : 7 grain mix loaf C R A N B E R R Y W F L A X : who l e wheat l o a f
PA S T RY C A S E C U P C A K E S : PA S T R I E S :
C RU F F I N S
C RO I S S A N T : M U F F I N S COOKIES : SCONES • S A N D W I C H E S S E RV E D O N F R E S H H O U S E S O U R D O U G H • • BU I L D YO U R OW N O R E N J OY O U R H O U S E S P E C I A LT I E S •
SPECIALTY SANDWICHES sample menu • for our full menu visit our website panini pressed
B B E G G S A N DY org anic eg gs, smoke d bacon , ver mont chedda r cheese, sliced tomato, srir a cha mayo
cold cut
HONEY HAM sliced smoked ham, honey, sliced apple, goat cheese, seasoned arugula
KEVIN RACHEL sliced turkey, ver mont turkey, c ole slaw, russian dressi ng, swiss ch eese cheddar, mayonnaise, l ettuce, tomato, red onion, TUNA MELT banana pe pper s house a l bacore tu na sa l a d , sliced tomato, swi ss ch eese C A N DY B • L • T candy bacon, lettuce, VEGGIE sliced vine tomato, shr edded car rot, roasted red mayonnaise pe pper, hummus-t ahini sp read, her b sa l a d BEEF BOURSIN A•B•C Bour sin cheese spread, apple slices, b acon, sliced roast beef, seasoned vermont chedd ar cheese arugula, sliced tomato BIANCO goat cheese, r icotta , pista chio, red onion, truf f le honey
AV O C A D O C L U B sliced turkey, avocado, ver mont cheddar, mayonnaise, lettuce, tomato call ahead 508.228.3700 • instag ram:bor nandbreadnantucket contact@bor nandbreadnantucket.com
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SAMPLE MENU
All bread, bagels, croissants from Pain D’Avignon Bakery Gluten Free bread available
Follow us @freshnantucket for our daily specials + updates BREAKFAST
available daily until 12pm WAKE N’ BACON | 15 fried egg, applewood bacon, hash brown, jalapeno cream cheese, sriracha aioli. choice of plain or everything bagel LE PIERRE | 14 ham, scrambled eggs, gruyere, dijonnaise on croissant FRESH BREAKFAST BURRITO | 15 scrambled eggs, bacon or sausage, american cheese, hash brown, sriracha aioli on wheat wrap B.D.E. BURRITO | 18 “Big Deli Energy” pulled pork, scrambled eggs, pico de gallo, hash brown, sriracha aioli on wheat wrap BREAKFAST BLT | 18 2 fried eggs, applewood bacon, lettuce, tomato, smashed avocado, parmesan aioli on sourdough BREAKFAST SANDWICH | 11 fried egg, american cheese, house -made sriracha aioli, choice of: bacon or sausage choice of: english muffin, sourdough or bagel (plain, everything)
TORPEDO | 18 prosciutto, melted provolone, arugula, parmesan aioli, parmesan cheese on ficelle CARY ROZERMARY | 16 our rosemary chicken salad, lettuce, tomato on sourdough THE GAZ | 15 tuna salad w/ pickles, cucumbers & american cheese on sourdough NANTUCKET BABE | 16 black forest ham, melted gruyere, spicy honey mustard on baguette
GREEK BABY | 17 mixed greens, quinoa, cucumber, tomatoes, red onion, feta, tomatoes, banana peppers, greek dressing
CARNIVORE | 18 roast beef, cheddar cheese, arugula, caramelized onions, lettuce, tomato, horseradish crema on sourdough
available daily until 8pm
SWEET BOY BLT | 17 applewood bacon, lettuce, tomato, parmesan aioli on sourdough
TREEHUGGER | 16 roasted red pepper hummus, cucumber, smashed avocado, arugula, shredded carrots, spinach, balsamic glaze on multigrain
SANDWICHES
CAPRESE | 16 mozzarella, tomato, house-made pesto, mixed greens, balsamic glaze on baguette
CAPONE | 18 spicy capicola, mortadella, salami, provolone cheese, pickles, banana peppers, red onion, green leaf lettuce, herbed balsamic vinaigrette on ciabatta
FRESH FIESTA | 19 organic blackened chicken, corn & bean salad, avocado, quinoa, pico de gallo, jack cheddar cheese, greek-yogurt chipotle dressing on a bed of mixed greens
ISLAND MAMBO | 22 12 month aged prosciutto, burrata, arugula, black truffle honey on house-made focaccia
ACAI BOWL | 20 acai, house made granola, blueberries, strawberries, bananas *add peanut butter, almond butter, coconut, chia seeds, flax seeds
SMOKEY YARDBIRD | 16 mesquite turkey, arugula muenster cheese, tomato, basil aioli on sourdough
ACAI BOWL | 20 acai, house made granola, blueberries, strawberries, bananas *add peanut butter, almond butter, coconut, chia seeds, flax seeds
KALE ME MAYBE | 17 organic blackened chicken, kale, parmesan shavings, house-made croutons, creamy caesar dressing
DREWSIE’S JERKIN’ PITA | 16 shredded jerk chicken, lettuce, tomato, house-made herby ranch in a warm pita
CBR PITA | 17 blackened chicken, applewood bacon, lettuce, tomato, house-made herby ranch in a warm pita
available daily until 5pm
CUBANO | 18 pulled pork, ham, melted swiss, pickles, honey mustard on ciabatta
BAGEL w/ SCHMEAR | 8 toasted bagel with choice of cream cheese, butter or peanut butter Cream cheese: plain, chive, jalapeno Bagels: plain, everything
available daily until 5pm
BOWLS & SALADS
PEANUT BUTTER & JENNY | 8 creamy peanut butter, strawberry jelly, on sourdough *add bacon PEANUT BUTTER & BANANA | 8 creamy peanut butter, banana & honey sourdough *add house-made granola
SMOOTHIES
THE NOTORIOUS BAC | 12 banana, peanut butter, organic chocolate plant protein, almond milk *add cold brew on tap THE FRUITS & THE MAYTALS | 10 banana, mango, pineapple, strawberry, OJ THE BERRY MANILOW | 10 strawberry, blueberry, raspberry, banana, cranberry THE BLUES TRAVELER | 13 bananas, blueberries, spirulina organic vanilla plant protein, coconut milk THE GREENFORD & SONS | 13 spinach, mango, pineapple, coconut milk
SMOOTHIE ADD-ONS
tumeric, chia seeds, flax seeds, coconut, spirulina, macha, organic vanilla or chocolate plant protein, organic peanut butter, almond butter
*All dressings & aiolis made in-house
5 Salem Street • Nantucket, MA • 508-825-2100 All food, beer, wine and spirits available on
freshnantucket.com
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Chef-Prepared Meals, Ready for Your Table
nantucketfoods.com
Introducing our Weekly Meal Service — bringing restaurant-quality meals straight to your home. Each dish is crafted by private chefs using the freshest local ingredients, offering a variety of menu options and price ranges to suit every taste. Choose pickup or delivery, and spend more time soaking up the sun — and less time in the kitchen.
Your Event + Our Expertise = Effortless Elegance From a private event space perfect for dinner parties and family celebrations, to top-tier chefs, we’ll arrange it all — so you can relax and enjoy the moment.
Delicious. Convenient. Local. Pickup at The Hive, 5 Amelia Drive
NantucketFoods.com
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The Nantucket Bake Shop Summer Hours: Mon-Sat 6:30am - 4:30pm Winter Hours: Tues-Sat 6:30am - 1:30pm
17 1/2 Old South Rd. Nantucket • 508.228.2797 COOKIES
CAKES
BREADS
Chocolate Chunkers Almond Macaroons Magees Salty Oats Coconut Macaroons Raspberry Thumbprints Surfside Chunk Sconset Sweets Snickerdoodles Almond Butter Crunch and many more!
Decorated Layer Cakes Cupcakes Wedding Cakes Cheesecake Carrot Cake Red Velvet Cake Angel Food Cake Lemon Poppy Cake Rum Cake Chocolate Bundt ...and others!
Authentic Nantucket Portuguese Bread® Olive Bread Sunflower Oatmeal Portuguese Sweet Portuguese Rolls Three Cheese I&M
I&M
I&M
Best
Best
Best
2022
2023
2024
Cake
Cake
Cake
PASTRIES & DESSERTS
BREAKFAST ITEMS
Fudge Squares • Fresh Fruit Torte Chocolate Boxes • Raspberry Squares Lemon Squares • Bread Pudding Mini Cupcakes • Whoopie Pies Key Lime Tartlets • Mini Cheesecakes
Yeast Raised Donuts Old Fashioned Cake Donuts Coffee Rings • Muffins • Scones Cinnamon Rolls • Breakfast Sandwiches Breakfast Pizza • Egg Bakes Ham & Cheese Croissants Spinach & Feta Croissants Chocolate Croissants • Butter Croissants Banana Bread • Walnut Sticky Buns
PIES Apple • Blueberry • Strawberry Rhubarb Boston Cream • Key Lime • Pumpkin Pecan • Peach Blueberry Custard
OTHER ITEMS Granola • Coco Bread • Shortbread • Jamaican Patties • Chicken Pot Pie • Overnight Oats Dark Chocolate Cranberries • Chocolate Chunk Cookie Dough
Have you tried our…
?
Gluten Free
Donuts • Cookies • Cheesecake • Banana Bread or Blueberry Cake
VISIT US YEAR-ROUND! www.nantucketbakeshop.com • kerry@nantucketbakeshop.com
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0108-9
5958
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Phone
508-228-4291
Meals Served Lunch, Dinner
Food Type
Asian American
Specialty
Sushi, Pizza, Curry
Accepted Payment MC, Visa, Amex
Children’s Menu Yes
Liquor BYOB
Dress Code Casual
Take Out Yes
Welcome to Shangri-La Kitchen, a culinary oasis nestled in the heart of Nantucket, where we offer a unique fusion of Asian and Indian flavors. Crafted with care, our dishes are designed to transport your taste buds to a world of delight. Our menu is designed to cater to all tastes and dietary preferences, and features everything from savory curries and fragrant sushi to juicy burgers and vegan treats. We prioritize freshness and flavor, and our chefs use only the finest ingredients, locally sourced whenever possible, to create dishes that are both nourishing and delicious.
www.shangrilakitchennantucket.com APPETIZERS SOUP & SALADS CURRY ENTREES BIRYANI
PIZZA CALZONE GRILL
JAPANESE SUSHI & SASHIMI ROLLS SPECIALTY ROLLS PLATTERS
DINE IN • TAKE OUT Summer Delivery 508-228-4291 • 149 Orange St. Nantucket
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Phone 508-825-5531 Hours of Operation Seasonal June - Labor Day 7 Days-a-Week 8:30am - 8pm Family Friendly Food Type Classic American Vegan & Gluten-free options Payment MC, Visa, Amex, Cash Take Out No Reservations Seating Outdoor With Beach View 4 Western Avenue Next to Surfside Beach parking lot www.thesurf-ack.com
Escape to The Surf, Nantucket’s coolest beachfront restaurant. Located on the picturesque Surfside Beach, grab one of our picnic tables and indulge in mouthwatering food, friendly service, and laid-back vibes, creating an unforgettable dining experience. Serving Breakfast, Lunch, and Dinner. We also rent beach chairs and umbrellas for the day! BREAKFAST • AÇAI BOWLS SALADS • BURGERS • SANDWICHES ICE CREAM & SOFT SERVE ICE CREAM SHAKES • FLOATS • DRINKS
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It’s a party in my tummy So YUMMY!
r out ou Check bar! coffee
Meals Served: Breakfast, lunch, early dinner Food type: Beach style, family-friendly Take out: Yes • Outdoor seating: Yes Children’s menu: YES!
enu:
Sample M
SANDWICHES
Sunrise Burrito Cage free scrambled eggs, applewood smoked bacon, caramelized onion, rice & beans, Jack cheese, sriracha aioli Açai Bowl Frozen organic açai puree, fresh mixed berries, banana, granola, coconut flake Wavecrest House-marinated flank steak, goat cheese, tomatoes, baby arugula & chimichurri sauce on grilled ciabatta roll Surf Chix Grilled all natural chicken, cheddar, house made guacamole, applewood smoked bacon, green lettuce, Sriracha aioli on grilled ciabatta roll Lob & Roll Delicious big chunky lobster salad, touch of mayo on a grilled brioche Skinny Bikini Grilled eggplant, grilled bell peppers, tomatoes, baby spinach, goat cheese, roasted shallots, vinaigrette on spinach wrap Stoking Falafel House falafel, house made hummus, baby arugula, tomatoes, yogurt dressing, red onion on wrap bread Wipeout Turkey Turkey, applewood smoked bacon, green lettuce, tomato, house-made guacamole, red onion on 7 grain from Pain D’Avignon YUMMY Burger House-made mornay cheddar sauce, baby arugula, tomatoes, crispy onion SWING BY OR VISIT OUR WEBSITE FOR MORE SANDWICHES, SMOOTHIES, FRESH COFFEES AND BAKED-DAILY GOODIES
Open: May – October Accepted Payment: MC, Visa, Amex
63 Surfside Rd 508-228-2712
yummynantucket.com
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Phone: 508-228-5855 Full Liquor Wine & Beer Specialties: Grand Cru Burgundy Hard to Find Bourbon Party Planning Wine Cellar Stocking Accepted Payments: MC, Visa, Amex, Discover, Apple Pay, Cash Hours: Monday - Saturday 9am-9pm Sunday 10am-8pm Delivery: 7 Days a Week Open Year-Round
*
CRAFT BEER FINE WINES SPECIALTY SPIRITS Prepare to be amazed by the selection
Stocking Wine Cellars for 28 Years Have you discovered
The Islander yet?
Well you’re about to join the adventure!
We have a passion for amazing wines and the palate to pick the finest. Whether you strive to find a sought- after Grand Cru Burgundy, gifting a special someone a bottle of a bold Super Tuscan, or just want a nice red or white wine for dinner, you will love what you see. In addition to the breathtaking wines, we have hand-picked a large selection of spirits and craft and imported beers, as well as fine cigars. We are your one-stop destination.
15 Old South Road • www.theislandernantucket.com • 508.228.5855
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The Islander 15 Old South Road • www.theislandernantucket.com • 508.228.5855
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We invite you to stop by 5 Bartlett Farm Road to sample our hand-crafted beer, wine and spirits. The brewery, winery and distillery are open 7-days a week with rotating food trucks and raw bars. Personal tours and special events can be arranged by calling 508-325-5929. www.ciscobrewers.com
CISCO BREWERS Whale’s Tale Pale Ale • Grey Lady Wandering Haze • Shark Tracker Light Gripah and other island reserves
Nantucket Vodka • Nantucket Craft Cocktails • Hurricane Rum Gale Force Gin • Nor’Easter Bourbon • La Langosta Bianca Tequila and a selection of small batch liqueurs.
Pinot Gris • Cranberry Pinot Gris • Chardonnay Pinot Noir • Sailor’s Delight
Relax
in Style
*
CRAFT BEER FINE WINES SPECIALTY SPIRITS Prepare to be amazed by our selection
15 Old South Road • theislandernantucket.com • 508.228.5855